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Restaurants near Wyndham Hotel Melbourne

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96 restaurants available nearby

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A photo of Trattoria Emilia restaurant
1. Trattoria Emilia
4.8
Exceptional(1318)
Price: Expensive
• Italian • Melbourne CBD
Booked 32 times today
Trattoria Emilia is an authentic Italian restaurant focusing on seasonal produce and fresh pasta. Head chefs Francesco Rota and Luca Flammia hail from Modena in Emilia Romagna.At Trattoria Emilia we seasonally change the menu and source a large majority of our produce from regional Victoria, our meat is organic and sustainably grown in Tasmania and Victoria and we import some of the best Italian DOC products. Some dishes that are not to be missed are our Tortelloni Emiliani and the crowd favourite salumi misti with gnocco fritto and tigelle served with mortadella mousse.Rustic, yet refined, Trattoria Emilia boasts fantastic ambience, attentive and professional service whilst all the while remaining a great casual dining spot perfect for a quick lunch, a long relaxing dinner with friends and has always been a romantic date spot.
A photo of Freyja restaurant
2. Freyja
4.7
Exceptional(558)
Price: Expensive
• Australian • Melbourne CBD
Booked 32 times today
Located within the historically rich confines of the Olderfleet building on Collins Street in Melbourne, our culinary philosophy celebrates harmonious fusion of Australian ingredients and flavours with the time-honoured principles of Nordic cooking. We seamlessly blend classic culinary techniques with innovative philosophies, presenting a modern interpretation of Australian dining with a unique twist.
A photo of Hwaro Korean BBQ Restaurant restaurant
3. Hwaro Korean BBQ Restaurant
4.5
Awesome(435)
Price: Expensive
• Korean • Melbourne CBD
Booked 21 times today
Melbourne Hwaro Korean BBQ is a place where one can fully enjoy that authentic Korean taste. Located in the CBD the restaurant is always full, even on the weekdays, as the smell of the BBQ floats down from the terrance stopping people in their tracks. Just like mother used to makeTaste is something Hwaro is particular about. Taste is what owner and chef Eunsook Kim is mostly concerned with. Her dignified and somber character, reminds many people of their own mothers. Kim herself is essential to Hwaro. The preparations for all the meat and sauce available at Hwaro are handled by Kim alone. This includes supervision of the slicing of the Karubi (boneless short ribs), and preparation of the 23 different ingredients* needed for the hot pepper Sangyu Pusaru seasoning. Nearly all of the seasonings lined up on the tables are Kim's own creations.
A photo of Serai Kitchen restaurant
4. Serai Kitchen
4.7
Exceptional(638)
Price: Very Expensive
• Filipino • Melbourne CBD
Booked 33 times today
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.​At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
A photo of Slate Restaurant Bar restaurant
5. Slate Restaurant Bar
4.0
Excellent(14)
Price: Moderate
• Breakfast • Melbourne CBD
Located in the Melbourne CBD, Slate pays homage to European hospitality; encompassing this through an emphasis on its food, service and ambience.The principles behind the vision of Slate Restaurant Bar are to provide a quality venue enabling those working in the city to get away from the everyday.Whether it be to dine with colleagues or enjoy a couple of drinks with friends, with two dining rooms and three terraces you are bound to find the right atmosphere.Our rooftop terrace, which is covered and heated, will ensure the ideal alfresco dining or drinking experience all year round.We have appointed David Maclean as Executive Chef. David trained under luminaries in the culinary world such as Marco Pierre White in London. He then took his skills across to Hong Kong where he cut his teeth on Asian cuisine with the Maxim Group and then, later on, ventured into the Atlantic group's kitchen as their head chef.
A photo of Lui Bar restaurant
6. Lui Bar
4.7
Exceptional(58)
Price: Moderate
• Cocktail Bar • Melbourne CBD
Booked 21 times today
Whether you're craving a quiet moment for introspection or a vibrant gathering with friends, join us on Level 55 at Rialto Towers. Indulge in breathtaking vistas stretching over Port Phillip Bay and the Melbourne City Skyline. Explore our diverse selection of cocktails and wines, thoughtfully complemented by our curated bar snacks menu crafted by the acclaimed team from our sister restaurant, Vue de Monde.
A photo of Yuk Gam – Korean BBQ & Pocha restaurant
7. Yuk Gam – Korean BBQ & Pocha
4.5
Awesome(126)
Price: Moderate
• Asian • Melbourne CBD
Booked 20 times today
Presenting the most iconic & authentic Korean culture by our food and ambience. Located in the iconic K-town in Melbourne CBD and open late at night to show the liveliest of Korea and delicious in the most unique way.
A photo of Doju restaurant
8. Doju
4.7
Exceptional(26)
Price: Very Expensive
• Contemporary Korean • Melbourne CBD
Booked 6 times today
Doju 〜 a combination of Head Chef/Owner Mika Chae’s hometown Jeollanam-do and Meju, a fermented, Korean soybean block. Meju is the first step for making a number of Korean dishes like doenjang (Korean miso), ganjang (soy sauce) and gochujang (chilli paste). Since Doju is Mika’s first restaurant, Meju is perfectly incorporated into the name and sets the scene for meaningful, passionate food.
A photo of Vue de monde restaurant
9. Vue de monde
4.9
Exceptional(1920)
Price: Very Expensive
• Modern Australian • Melbourne CBD
Booked 20 times today
Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing chef’s menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality. Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.
A photo of Funghi E Tartufo restaurant
10. Funghi E Tartufo
4.4
Awesome(112)
Price: Moderate
• Vegan • Melbourne CBD
Booked 30 times today
Funghi e Tartufo' - Italian plant based restaurantWho ever said that to eat vegan and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.At Funghi e Tartufo, she have turned plant-based food into something so delicious that you won't desire anything else!In a converted 19th century warehouse in the heart of Melbourne CBD, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of their signature dish – will offer you a unique experience leaving you breathless.The inspiration is traditional Italian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.

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