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Restaurants near Museum of Yebisu Beer

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28 restaurants available nearby

A photo of Sushi Shinobu restaurant
4.8
Exceptional(9)
Price: Very Expensive
• Sushi • Shibuya
Authentic Sushi restaurant at Ebisu area. Omakase course menu, 12,000 yen.
A photo of Lawry's The Prime Rib restaurant
4.3
Awesome(1546)
Price: Expensive
• American • Kawasaki
『Lawry's The Prime Rib』は、1938年にアメリカのロサンゼルスで創業されたプライムリブの専門店です。プライムリブとは、特製スパイスを塗った上質な骨付き牛肉をじっくり焼き上げた、アメリカンスタイルのローストビーフです。『Lawry's The Prime Rib』では、「シルバー」と呼ばれるカートの中に大きな塊のプライムリブを縦置きにし、お客様の目の前でお好みのサイズと焼き加減を伺って、その場でカットしてご提供いたします。 『Lawry's The Prime Rib』は、現在、アメリカで4店舗(ロサンゼルス・ラスベガス・シカゴ・ダラス)、アジアで6店舗(東京・大阪・シンガポール・台湾・香港・韓国)を展開しています。『Lawry's The Prime Rib, Tokyo』の店内は、ハイグレードなウォーム&ラグジャリーな雰囲気で、320席を有する大型レストランです。 エントランスを抜けたエリアには、ウェイティングバー&ラウンジがあり、食事前のカクテルなどをお楽しみいただけます。約1200本収納するワインセラーを横目に右奥へ入ると、ダイニングホールが広がります。センターに配置されたテーブル席、それを囲うように配された壁際のソファ席があります。アメリカから取り寄せた本物の古木や味わいのある煉瓦など、全体に温かみのある素材を使用しています。感度の高い空間で、本場アメリカのプライムリブを心ゆくまでお楽しみください。
A photo of emuN restaurant
4.4
Awesome(17)
Price: Expensive
• French • Meguro
The theme of this restaurant is “innovation based on a thorough knowledge of the past”, French traditions infused with a new sensibility based on consciousness of seasonality, texture and aroma. Vegetables imbued with the spirit of trustworthy producers and the freshest fish from the Bungo Channel (between Kyushu and Shikoku) and Hokuriku (the central region of the coast of the Sea of Japan), delicately combined with sauces in the spirit of “temps modernes”, are both profound and expansive. The aim is to create light and healthy food which stimulates all five senses.The restaurant was awarded one star in the 2011 Michelin Guide Tokyo.
A photo of Tsunami Ebisu Tokyo restaurant
Price: Expensive
• Asian • Meguro
Coming Soon!
A photo of Farm to table Y restaurant
4.6
Exceptional(3)
Price: Expensive
• French • Meguro
Farm to Table Y is a restaurant that is a pioneer in the farm-to-table movement. All of the ingredients that end up on a plate here come directly from the sources with no middle man. Farm to Table Y gets its fish from the local docks and fishermen, while all of the fruits and vegetables come from nearby farms. Even the proteins are hand-cut by a local butcher. This ensures that Farm to Table Y's guests recieve food that is pesticide and GMO-free, promising a healthy and sustainable dining experience.
A photo of 89BAL restaurant
4.4
Awesome(3)
Price: Moderate
• Meat • Meguro
Coming Soon
A photo of Victor's - The Westin Tokyo restaurant
Price: Moderate
• French • Kawasaki
Coming Soon!
A photo of Ryutenmon - The Westin Tokyo restaurant
Price: Moderate
• Chinese • Kawasaki
Coming Soon!
A photo of The Compass Rose - The Westin Tokyo restaurant
Price: Moderate
• Cafe Dining • Kawasaki
Coming Soon!
A photo of Kageyamarou Ebisu restaurant
4.0
Excellent(0)
Price: Moderate
• Chinese • Shibuya
Kageyamarou Ebisu is a Chinese restaurant using locally caught and sourced ingredients. The specialty of the house is shark fin, which is served in a variety of different ways. Diners can get shark fin soup, shark fin soba noodles, shark fin sashimi or steamed shark fin shaomai in a bamboo basket. There are several other items on the Kageyamarou Ebisu menu as well including sweet vinegar pork, steamed vegetable medley, Cantonese-style fish of the day, and Mabo tofu with beef steak. Kageyamarou Ebisu also has a full bar for drinks.

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