Restaurants near York W Bailey Museum
Price
- £25 and under
- £26 to £40
- £41 and over
Cuisine
Top Rated
Dining Options
Seating options
Accessibility
58 restaurants available nearby
Price: Moderate
• American • Hilton Head
Booked 25 times today
Booked 29 times today
Booked 47 times today
Booked 17 times today
Booked 14 times today
Price: Expensive
• Contemporary American • Beaufort
Booked 14 times today
Booked 40 times today
See what locals rave about
From verified diners like you
From verified diners like you
- FFaithSouth Carolina •5 reviews5.0Dined 1 day agoBree is the best server! She made us feel special from the time we sat down. She also remembers everything about our order (no notes!) This is the third time we have spent our Anniversary at Saltus. It is great every time!More infoSaltus River GrillPrice: Expensive• Contemporary American• Beaufort•4.7
- AAndrea MVIPCoastal Georgia •97 reviews5.0Dined 1 day agoEnjoyed a lovely pre-Christmas brunch with family. We are locals and SCD is one of our favorites!More infoSkull Creek Dockside RestaurantPrice: Moderate• Seafood• Hilton Head•4.6
- NNeilNew York City •2 reviews5.0Dined 2 days agoFrankie Bones never fails to deliver an awesome experience. Three generations of our family are patrons of the Hilton Head location and we look forward to bringing the fourth generation soon!More infoFrankie Bones Restaurant & Lounge - Hilton Head IslandPrice: Moderate• American• Hilton Head•4.6
- SSheriVIPPittsburgh •30 reviews5.0Dined 3 days agoFabulous as usual! The service couldn’t be any better and the food was perfect. Everyone agreed that the french onion soup was the best anyone had ever had! Filets were delicious and cooked perfectlyMore infoWiseGuys Steak & LoungePrice: Moderate• Steakhouse• Hilton Head•4.7
- TThomasCoastal Georgia •13 reviews5.0Dined 5 days agoWe had three appetizers, the Fried Clams, the She Crab Soup and the Escargot. All were wonderful, served with delicious warm French Country Bread to soak up the juices or eat with butter. We also had a Chardonnay and Riesling to pair with them. Then we had the Seared Scallops and the Filet both served with a side salad with great dressing, mixed vegetables, and scalloped potatoes. We swapped plates half way through, so we both had a bit of surf & turf. I changed my wine to Cabernet which was wonderful with the beef. We split Carmel pie for dessert also great.More infoCharlie's Coastal Bistro (L'etoile Verte)Price: Expensive• Seafood• Hilton Head•4.9
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