Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.7Ambience
- 4Value
Noise • Moderate
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Executive chef: John Sundstrom
From the OpenTable editors: Lark has been the fine-dining star of Capitol Hill for more than 20 years, and the food and gracious hospitality combined make it easy to see why. Chef John Sundstrom is a James Beard Award Winner for Best Chef: Northwest, and whether you go for the four-course tasting or a la carte, his menu captures the wild region: foraged maitake mushrooms in a ragu, wild King salmon with potato pavé, and creme brulée cake with local berries.
US$125.00 per person
Prepaid
US$190.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Thomas
VIPPortland
6 reviews
6 reviews
Dined 2 days ago
Is this helpful?
Georges
VIPSeattle
2 reviews
2 reviews
Dined 3 days ago
Is this helpful?
Renee
VIPSeattle
18 reviews
18 reviews
Dined 4 days ago
Is this helpful?
William
New York City
23 reviews
23 reviews
Dined 6 days ago
Is this helpful?
inka
VIPSan Francisco
1 review
1 review
Dined on 19 January 2025
Is this helpful?
Gabriel
Seattle
15 reviews
15 reviews
Dined on 14 January 2025
Is this helpful?
Brock
VIPLos Angeles
12 reviews
12 reviews
Dined on 12 January 2025
Is this helpful?
Mark
Salt Lake City
79 reviews
79 reviews
Dined on 8 January 2025
Is this helpful?
Michael
VIPVancouver
27 reviews
27 reviews
Dined on 31 December 2024
Is this helpful?
Meg
VIPSeattle
3 reviews
3 reviews
Dined on 29 December 2024
Is this helpful?
Lark is rated 4.5 stars by 1233 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
952 East Seneca St, Seattle, WA 98122