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Leis Family Class Act Restaurant, Kahului, HI

Leis Family Class Act Restaurant

4.8
4.8
386 Reviews
$50 and over
Global, International

Make a booking

2 people
23:30
  • Good for special occasions
  • Innovative
  • Neighbourhood gem
The Leis Family Class Act Restaurant is our student run fine dining restaurant at the University of Hawaii - Maui College. Students enrolled in the Maui Culinary Arts Program are your chefs and servers under the leadership of their instructors.
We serve a 3-course prix fixe menu with an a la carte dessert option on Wednesdays and Fridays with reservations available from 11:00am - 12:30pm.

IMPORTANT NOTE: Reservations will be available via OpenTable Starting Tuesday, August 27, 2019 at 6:00am Hawaii Time.
Lunch: Wednesdays & Fridays. Reservations available from 11:00am-12:30pm.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Global, International, Contemporary French / American, Eurasian
  • Hours of Operation
    Lunch Wed 11:30–12:30 Fri 11:00–12:30
  • Phone number
    (808) 984-3280
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Chef Peter Pak
  • Catering
    Our catering team is available for limited bookings on a small scale. Should you need assistance with a catered event, please reach out to April Furst at 808-984-3367.
  • Area
    Kahului
  • Cross Street
    Wahinepio Ave
  • Parking details
    Enter University of Hawaii Maui College off of Lower Beach Road (across from the MACC - the Maui Arts and Cultural Center). There is a large parking lot ~ parking is free. The Class Act is located in the Pa'ina Building, 2nd building closest to the ocean.
  • Additional
    Banquet, BYO Liquor, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Non-Smoking, Private Room, View, Wheelchair Access, Wine

What 386 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.5Ambience
  • 4.6Value

NoiseModerate

386 Reviews
  1. Hugh

    Hawaii

    34 reviews

    vip
    4.0

    34 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    Returning after a 4+ year lapse to find the still high attention to detail and quality service instilled upon these students wishing to become part of the Industry. Food selection and portions for Luncheon were perfect. Presentation was in keeping with local traditions.

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  2. Tom

    Hawaii

    4 reviews

    5.0

    4 reviews

    Dined on 20 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Had our usual great meal. We reserved for 12:30 PM and noticed that some of the food is not available Will in the future reserve 11:30 AM. Dylan was great and very friendly and attentive. It takes almost 2 hours to eat which is fine with us, but some diners may find that timeframe too long.

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  3. Tom

    Hawaii

    4 reviews

    4.0

    4 reviews

    Dined on 15 November 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    We enjoyed the French theme. Thesalman and lamb was excellent. The tomato bisque was very good as well. There was a delay in getting served, and the meal lasted over 2 hours. However, it was Ok.

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  4. OpenTable Diner

    San Francisco

    4 reviews

    5.0

    4 reviews

    Dined on 6 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best fine dining on Maui. An amazing business model- the students are learning all aspects of the restaurant business as the serve, cook and graciously interact with the diners. We love this place !

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  5. Jana

    Hawaii

    2 reviews

    4.0

    2 reviews

    Dined on 6 November 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was outstanding with unique flavors. The service was very good and the dining area was five star. The time between courses was too long, especially the entree.

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  6. Nico

    Hawaii

    5 reviews

    5.0

    5 reviews

    Dined on 6 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was absolutely amazing as usual! Our server was very nice and did his job well. He is learning, and everyone was very patient with him. Every course was amazingly delicious! The ambiance was nice and we just love coming there! Mark Malone runs a fantastic program with his students!!!

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  7. OpenTable Diner

    Hawaii

    4 reviews

    5.0

    4 reviews

    Dined on 1 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We enjoyed going back to Lei’s Class Act. We have been going for almost 10 years and were glad to go again. The Asian theme was great. I loved the spare ribs, the cold noodles, and scallops. They ran out of one dessert, but the sorbet was great. I think the food is as good as Mama’s Fish house, but at half the price!

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  8. Bonnie

    San Francisco

    85 reviews

    vip
    5.0

    85 reviews

    Dined on 11 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous lunch - we go every year and this year's theme was Asian. All courses were creative and delicious. Loved the Kona Kanpachi and sauce as well as the Galbi Jjim. Wonderful dessert and staff of students were knowledgeable and friendly. Our server Emma was nice and Peyton gave us so much information on the dishes - and had a great smile! Great to catch up with Mark again too and Head Chef Peter Pak came by to be sure all was o.k. for us - how could it not be??!! Wish we could be there next week for the Italian theme but we'll be back next year. Sorry entree photos I took wouldn't upload to Open Table.

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  9. robertb

    Las Vegas

    1 review

    5.0

    1 review

    Dined on 28 April 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    THE five course FRENCH meal was delicious and beautifully presented. The service was excellent and friendly. The restaurant atmosphere is very relaxed. Thank you.

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  10. PatrickW

    Hawaii

    27 reviews

    vip
    5.0

    27 reviews

    Dined on 26 April 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Standout performance by the culinary whiz-kids at UH-Maui. We had the French meunu which started out just so-so, Both the amuse bouch (a custard with a crisped prosciutto in an egg shell) and the fish quenelles were far too rich for our taste. However, the entrees (scrumptious lamb chops and surprising salmon} were real standouts. The caramel mouse was a perfect ending. The service was very attentive, friendly and very efficient. Only let-down was the overly slow production times which could be helped by slowing the starter courses.

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FAQs

Leis Family Class Act Restaurant is rated 4.8 stars by 386 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
23:30
Google Map for Leis Family Class Act Restaurant

310 W. Ka'ahumanu Ave, Kahului, HI 96732

Additional information

  • Cross Street
    Wahinepio Ave
  • Area
    Kahului
  • Hours of Operation
    Lunch Wed 11:30–12:30 Fri 11:00–12:30
  • Price
    $50 and over
  • Cuisines
    Global, International, Contemporary French / American, Eurasian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Enter University of Hawaii Maui College off of Lower Beach Road (across from the MACC - the Maui Arts and Cultural Center). There is a large parking lot ~ parking is free. The Class Act is located in the Pa'ina Building, 2nd building closest to the ocean.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Peter Pak
  • Additional
    Banquet, BYO Liquor, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Non-Smoking, Private Room, View, Wheelchair Access, Wine
  • Phone number
    (808) 984-3280
  • Catering
    Our catering team is available for limited bookings on a small scale. Should you need assistance with a catered event, please reach out to April Furst at 808-984-3367.
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