Level 2 Steakhouse

Name: Level 2 Steakhouse
Address: 200 E Main St, Branson, MO, United States, 65616
Telephone: (417) 243-3433
Price range: $31 to $50
Rating: 4.5

4.5

1681 Reviews

$31 to $50

Steakhouse

Make a booking

2 people

29 Dec 2024

19:00

Booked 21 times today

Good for special occasions
Fancy
Romantic

Located at the Hilton Branson Convention Center Hotel. Level 2 Steakhouse is the prime location in Branson for outstanding steaks. Experience world class service, an extensive wine list, signature cocktails and the best food in Branson in our hip, yet elegant dining room. L2 features Kansas City 28 day aged Certified Hereford Beef and the Midwest’s freshest seafood flown in twice weekly from around the world. Our beef is prepared in a 1600 degree radiant oven, sealing in the juices, while creating the perfect steak. Other features are our extensive list of sides, such as egg noodles and cheese, house cut sweet onion rings, steamed asparagus and creamed spinach that are large enough to feed two. You’ll want to save room for our special gooey butter cake. The chef has taken the Midwest’s beloved cake and brought it to a whole new level. Once you taste it, you’ll be hooked.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Steakhouse, Contemporary American, Steak
Hours of Operation
Breakfast Mon–Thu 06:30–09:30 Fri–Sun 06:30–10:00 Dinner Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
Phone number
(417) 243-3433
Website
http://www.level2steakhouse.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Joseph Blackburn

Location
200 E Main St, Branson, MO 65616
Area
Branson
Cross Street
Sycamore St.
Parking details
Hotel Parking
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine

Popular dishes

BRUSSEL SPROUTSUS$18.00
Fried Brussel Sprouts, Apple Cider Reduction, Crushed Pistachios, Rosemary Salt & Shredded Green Apple
CRISPY DEVILED EGGSUS$18.00
Panko Fried Egg, Zesty Caper Parsley Yolk & Sweet Chili Aioli
BRAISED PORK BELLYUS$20.00
Locally Sourced Honey, Sweet Thai Chili & Sautéed Spinach
BLISTERED SHISHITO PEPPERSUS$18.00
Japanese Shishito Peppers, Ginger Soy Reduction & Garlic Lemon Aioli
BACON WRAPPED DATESUS$18.00
Goat Cheese, Apple Smoked Bacon, Honey Balsamic Glaze & Sweet Balsamic Fig Compote
SWEET CORN CRAB CAKESUS$24.00
Fresh Jumbo Lump Crab Meat, Collard Greens & Sweet Corn Aioli
CALAMARIUS$18.00
Crispy Calamari, Key Lime Miso Aioli
CHILLED JUMBO PRAWNSUS$20.00
Fresh Horseradish & Cocktail Sauce
CHILLED DUNGENESS CRAB CLAWSUS$28.00
Fresh Horseradish, Cocktail Sauce & Drawn Butter
PAN SEARED AHI TUNAUS$28.00
Lemongrass Soy Reduction, Pickled Fresh Ginger, Wasabi, Sweet Chili Aioli & Charred Pineapple Salsa served on a Himalayan Pink Salt Block

SOUPS

FRENCH ONION SOUPUS$12.00
Five Onion, Beef Broth, Sherry, Spanish Onion, Swiss & Parmesan Cheese, topped with Focaccia Bread
LOBSTER BISQUEUS$14.00
Tarragon Cream, Chives & Maine Lobster
L2 STEAKHOUSE SOUPUS$13.00
Creamy Smoked Potatoes & Prime Rib

FIELDS

CLASSIC STEAKHOUSE WEDGEUS$15.00
Iceberg Lettuce, Blue Cheese Dressing, topped with Bacon & Fried Onion
GRILLED CAESAR SALADUS$15.00
Grilled Romaine, Parmigiano Reggiano, House-Made Garlic Herb Crouton & Anchovies
MIXED GREENSUS$15.00
Field Greens, Shaved Red Onions, Cherry Mozzarella Cheese & Cherry Tomato tossed with a Basil & Balsamic Vinaigrette

INFRARED GRILLED

FILET MIGNONUS$50.00
- 6 ounce Center Barrel Cut Filet MignonUS$50.00
- 9 ounce Center Barrel Cut Filet MignonUS$64.00
RIBEYEUS$62.00
- 14 ounce Center Cut RibeyeUS$62.00
KANSAS CITY STRIPUS$52.00
- 12 ounce Strip LoinUS$52.00
PRIME RIBUS$45.00
- 10 ounceUS$45.00
- 14 ounceUS$52.00
- 18 ounceUS$58.00
TENDERLOIN A-5 SCOREUS$175.00
- 6 ounceUS$175.00
STRIP A-5 SCOREUS$240.00
- 10 ounceUS$240.00
PORTERHOUSEUS$125.00
- 30 ounceUS$125.00
TOMAHAWK BONE-IN RIBEYEUS$160.00
- 28 ounceUS$160.00
COWBOY RIBEYEUS$80.00
- 22 ounceUS$80.00

Infrared Accompaniments

Diver Sea ScallopUS$16.00
Grilled Tiger ShrimpUS$14.00
Oscar BéarnaiseUS$14.00
Six Ounce Coldwater Lobster TailUS$30.00

Infrared Enhancements

Bacon & Blue CheeseUS$5.00
Grilled OnionsUS$5.00
Sautéed MushroomsUS$5.00
Roasted Garlic Chive ButterUS$5.00
Black Truffle ButterUS$5.00
Whiskey SauceUS$3.00
Peppercorn Cognac SauceUS$3.00
Blue Cheese CreamUS$3.00
BéarnaiseUS$3.00
House Blackening RubUS$3.00

Shareable Sides

Noodles & CheeseUS$14.00
Thick Cut Onion RingsUS$12.00
Loaded Baked PotatoUS$12.00
Crème Brûlée Cream CornUS$12.00
Roasted Garlic Whipped PotatoesUS$12.00
Parmesan & Truffle Steak FriesUS$12.00
Grilled AsparagusUS$14.00
Creamed SpinachUS$14.00
BroccoliniUS$14.00
Roasted Tri-Colored CarrotsUS$14.00
Sweet Potato SouffleUS$14.00

Land Fare

16 oz. Berkshire Dry Aged Bone-In Pork ChopUS$42.00
Bourbon Maple Glazed, Yakima Valley Green Apple Chutney & Toasted Almonds
L2 Signature MeatloafUS$38.00
Ribeye, Filet Mignon, Pork, Black Truffle & Green Peppercorn
Roasted Rosemary ChickenUS$40.00
Herb Brine, ¼ Red Fern Farm Chicken, Shitake Mushrooms, Roasted Potatoes & Madeira Jus

From The Sea

Broiled Twin Maine Lobster Tails
Roasted Garlic and Cauliflower Puree, Asparagus & Lobster Glace
Pan Roasted Colossal Sea ScallopsUS$65.00
Crispy Pancetta, Truffle Creamed Corn & Melted Leeks
Grilled BranzinoUS$60.00
Saffron Risotto, Salsa Verde & Di Cicco Broccoli
Seared Alaskan HalibutUS$58.00
Lobster Cognac Crème, Tri Colored Carrots
Ora King SalmonUS$47.00
Marinated Baby Artichokes, Spigarello Kale & Piquillo Pepper Romesco

What 1,681 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.6Service
4.5Ambience
4.2Value

Noise • Moderate

Loved For

Springfield / Branson
Best Overall
Springfield / Branson
Best Food
Springfield / Branson
Best Service
Springfield / Branson
Best Ambience
Springfield / Branson
Best Value
Springfield / Branson
Good for special occasions
Springfield / Branson
Lively
Springfield / Branson
Most Booked

Review summary

AI-generated from verified diner reviews

Level 2 Steakhouse in Branson offers an exceptional dining experience, perfect for special occasions. Guests rave about their "amazing food" and "excellent service," highlighting dishes like the filet mignon and decadent Missouri butter cake. The restaurant's attention to detail, including anniversary table decorations, enhances its reputation as a "classy" and memorable destination.

1,681 Reviews

D
David
E. Tennessee
2 reviews
5.0
2 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Service was excellent. Food was as well we split a ribeye and had the twin lobster tails. Cheesecake for dessert was excellent. Definitely a great meal and evening.
Is this helpful?
W
William
Springfield
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went on a date at level 2. the service and food was amazing! Great atmosphere as well
Is this helpful?
C
Colette
VIP
New Orleans
59 reviews
4.0
59 reviews
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 2
4. Ambience 3
Prime rib was delicious. Creamed spinach- excellent. Service was ok- the server was great but he was the only waiting tables on a Friday night. I felt terrible for him! At this price point, this is insane.
Is this helpful?
K
Katrina
San Francisco
2 reviews
1.0
2 reviews
Dined 2 days ago
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 1
This was a disappointing experience. We were seated at a lobby entrance with greasy table( was told it was treatment for the table). Not a proper restaurant set up at all. With television in the middle that didn’t work. The cream brûlée corn was dessert and dish in one. Server was pleasant, but took a long time for the check and had to ask front desk. Food took a little long for it to come in. The pork appetizer was dry with fried spinach leaves sitting on top. The prime rib was ordered as medium and came out very well done and super chewy. We were told that it was done through infrared which is high temperature that’s why it got overcooked. Worse prime rib! Overall, I would not recommend and will not be back.
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J
Julie
Dallas
12 reviews
5.0
12 reviews
Dined 3 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
The service was very attentive. I felt the food was medium. Not terrible but good.
Level 2 SteakhouseResponded 2 days ago
Hi, Julie. We appreciate the kind words and are glad we could provide you with a positive experience!
Is this helpful?
P
Pabel
Orlando
12 reviews
5.0
12 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Christmas dinner with the family. Beautiful and elegant restaurant, excellent service and delicious food. We had a great night 🥰
Level 2 SteakhouseResponded 3 days ago
Hi, Pabel. Thank you so much 😊
Is this helpful?
M
Margaret
Kansas City
5 reviews
4.0
5 reviews
Dined 4 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Haley was our server and was wonderful. The food was excellent.
Level 2 SteakhouseResponded 3 days ago
Thank you, Margaret. We appreciate your review!
Is this helpful?
G
Gretchen
VIP
Tulsa
17 reviews
4.0
17 reviews
Dined on 21 December 2024
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
We have dined here a number of times over the years and were used to a stellar experience. This visit was hit and miss. The appetizers like the crispy deviled eggs, ahi tuna on the Himalayan salt block and bacon wrapped dates with goat cheese were excellent. Same for the French onion soup and grilled Caesar salad. This time the entrees and sides fell short—tough prime rib, over cooked halibut and scallops and asparagus served well past its prime. The desserts we tried were also excellent but since the price of the meal is centered on the entrees, we felt let down this time.
Level 2 SteakhouseResponded 6 days ago
Thank you, Gretchen. We appreciate your review!
Is this helpful?
C
Chris
Nashville
8 reviews
5.0
8 reviews
Dined on 21 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was great! Our server, Corey, did an amazing job checking on us with precision without bothering us. Fantastic wine list and just an overall good experience.
Level 2 SteakhouseResponded 6 days ago
Hi, Chris. Thank you so much!
Is this helpful?
R
Riah
Springfield
2 reviews
5.0
2 reviews
Dined on 20 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely amazing service! We were greeted with love from the second we walked in the door! We love level 2! We enjoyed our amazing Christmas Drinks! The editable glitter was so cute. The manager came to our table and was so friendly and easy to talk to! We have been to level 2 over 30 times and every time it gets better and better! Our server was very friendly and had recognized us from before and it was nice to see a friendly face. The food is always 5 stars. I tried the Alaskan Halibut and it was incredible and such delightful flavors!
Level 2 SteakhouseResponded on 21 December 2024
Thank you, Riah. We appreciate your review!
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FAQs

Level 2 Steakhouse offers takeout which you can order by calling the restaurant at (417) 243-3433.

Level 2 Steakhouse is rated 4.5 stars by 1681 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

29 Dec 2024

19:00

Booked 21 times today

Order delivery or takeout

200 E Main St, Branson, MO 65616

Dining areas

Additional information

Cross Street
Sycamore St.
Area
Branson
Hours of Operation
Breakfast Mon–Thu 06:30–09:30 Fri–Sun 06:30–10:00 Dinner Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
Price
$31 to $50
Cuisines
Steakhouse, Contemporary American, Steak
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Hotel Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Joseph Blackburn
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine

Website
http://www.level2steakhouse.com/
Phone number
(417) 243-3433

Level 2 Steakhouse

Make a booking

Order delivery or takeout

Dining areas

Additional information

Filet Mignon

Ribeye

PORTERHOUSE

BEGINNINGS

BRUSSEL SPROUTSUS$18.00

CRISPY DEVILED EGGSUS$18.00

BRAISED PORK BELLYUS$20.00

BLISTERED SHISHITO PEPPERSUS$18.00

BACON WRAPPED DATESUS$18.00

SWEET CORN CRAB CAKESUS$24.00

CALAMARIUS$18.00

CHILLED JUMBO PRAWNSUS$20.00

CHILLED DUNGENESS CRAB CLAWSUS$28.00

PAN SEARED AHI TUNAUS$28.00

SOUPS

FRENCH ONION SOUPUS$12.00

LOBSTER BISQUEUS$14.00

L2 STEAKHOUSE SOUPUS$13.00

FIELDS

CLASSIC STEAKHOUSE WEDGEUS$15.00

GRILLED CAESAR SALADUS$15.00

MIXED GREENSUS$15.00

INFRARED GRILLED

FILET MIGNONUS$50.00

RIBEYEUS$62.00

KANSAS CITY STRIPUS$52.00

PRIME RIBUS$45.00

TENDERLOIN A-5 SCOREUS$175.00

STRIP A-5 SCOREUS$240.00

PORTERHOUSEUS$125.00

TOMAHAWK BONE-IN RIBEYEUS$160.00

COWBOY RIBEYEUS$80.00

Infrared Accompaniments

Diver Sea ScallopUS$16.00

Grilled Tiger ShrimpUS$14.00

Oscar BéarnaiseUS$14.00

Six Ounce Coldwater Lobster TailUS$30.00

Infrared Enhancements

Bacon & Blue CheeseUS$5.00

Grilled OnionsUS$5.00

Sautéed MushroomsUS$5.00

Roasted Garlic Chive ButterUS$5.00

Black Truffle ButterUS$5.00

Whiskey SauceUS$3.00

Peppercorn Cognac SauceUS$3.00

Blue Cheese CreamUS$3.00

BéarnaiseUS$3.00

House Blackening RubUS$3.00

Shareable Sides

Noodles & CheeseUS$14.00

Thick Cut Onion RingsUS$12.00

Loaded Baked PotatoUS$12.00

Crème Brûlée Cream CornUS$12.00

Roasted Garlic Whipped PotatoesUS$12.00

Parmesan & Truffle Steak FriesUS$12.00

Grilled AsparagusUS$14.00

Creamed SpinachUS$14.00

BroccoliniUS$14.00

Roasted Tri-Colored CarrotsUS$14.00

Sweet Potato SouffleUS$14.00

Land Fare

16 oz. Berkshire Dry Aged Bone-In Pork ChopUS$42.00

L2 Signature MeatloafUS$38.00

Roasted Rosemary ChickenUS$40.00

From The Sea

Broiled Twin Maine Lobster Tails

Pan Roasted Colossal Sea ScallopsUS$65.00

Grilled BranzinoUS$60.00

Seared Alaskan HalibutUS$58.00

Ora King SalmonUS$47.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Level 2 Steakhouse offer delivery through OpenTable or takeout?