Skip to main content

editorial list heading

Canada's Award-winning Restaurants

by OpenTable

Updated 18 April 2023

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Canada and find out for yourself why these restaurants are beloved by critics and diners alike.

A photo of MAJOR TOM restaurant

4.7

4.7 (5201)

CAN$31 to CAN$50

Continental

Downtown

About the restaurant

Major Tom is elevated yet approachable, excellent and at ease, confident and gracious. The food, the room, and the service capture the sophistication and glamour of mid-century New York penthouse life, and you feel instantly at home. We maintain the high standards our guests have come to expect, and we do this while being down-to-earth, lively, playful, quirky, fun, and full of personality.

Please note that our phone number is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able.

Top review

S

sergeivip

Dined today

This was a surprise. It is a well established place, but nailing that tomahawk to perfection was a hugely welcoming surprise. Best tomahawk ever, and not only in Calgary. I guess four day marinading and other magic must take place, still we treasured every bite. Broccolini and mushrooms were great as the sides; stake tartar was perfectly balanced; the salmon crudo had a beautifully balanced marinade but was a touch off. The tying part for it was Tasha, she was fantastic, full of energy, leaving us with the image of our new best place to go to! Thank you all.

Discover more

A photo of "Old Fashioned" Baked Alaska of a restaurant

"Old Fashioned" Baked Alaska

A photo of Filet Mignon of a restaurant

A photo of Cheese Toast of a restaurant

A photo of River Café restaurant

4.6

4.6 (4845)

CAN$31 to CAN$50

Canadian

Calgary

About the restaurant

An extraordinary dining experience is to embark on a journey. We have created a beautiful place in an extraordinary setting and have tended to the details that make you feel at home: staff who care, chefs who are passionate about quality and the regional seasonal ingredients that bring to your palate a taste of place.

Getting to River Cafe is just a walk in the park.

Access River Café on Prince's Island Park from:
1. North side crossing the Bow River and Memorial Drive at the Calgary Curling Club.
2. South East end of the island at the 2nd street SW bridge, directly East of Eau Claire Market.
3. South West end of the island at 6th Street SW and Eau Claire Way near the Peace Bridge.
Eau Claire Plaza is currently closed for construction.
Please note, only our Afternoon Menu is served daily from 4:00pm-5:00pm.

Thank you for choosing to dine with us, we look forward to serving you!

Top review

R

Rob

Dined 5 days ago

Celebrated our 1 year anniversary at River Cafe. We had an amazing time and our server Jared was excellent! We will be returning.

Discover more

A photo of Atlantic Halibut of a restaurant

Atlantic Halibut

A photo of Fish & Game Board of a restaurant

Fish & Game Board

A photo of Haida Gwaii Halibut Cakes of a restaurant

Haida Gwaii Halibut Cakes

A photo of Ten Foot Henry restaurant

4.8

4.8 (6225)

CAN$31 to CAN$50

Contemporary Canadian

Calgary

About the restaurant

An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.

Top review

J

Julievip

Dined today

The food at ten foot Henry has always been consistent and is always delicious every time we come and we’ve been coming here for yearssssss. We tried two new to us dishes as we always order our usual ones and they were both pretty good!! We had the Henry salad, tomatoes and sourdough, spaghetti, the chicken and butterscotch pudding. We were happy with all of our choices. The service was amazing - from the hostess to our server. They were so accommodating to my requests and I look forward to my next visit.

Discover more

A photo of Spaghetti of a restaurant

A photo of Roasted Chicken of a restaurant

Roasted Chicken

A photo of Tuna Crudo of a restaurant

A photo of Lulu Bar restaurant

4.7

4.7 (2284)

CAN$30 and under

Pacific Rim

Downtown

About the restaurant

Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a healthy, Pacific-inspired menu, Lulu’s wood-fired food is light and fresh — but heavy on flavour.
Chef Joseph Sokoloff’s fare is a tribute to the Pacific Ocean and many of the regions that touch it, with influences from Asia to Hawaii, California to British Columbia. Lulu’s fun, light, and refreshing drink menu is equally well-travelled. Its wine, beer, and creative cocktail offerings will make you feel like you’re far from home — and we like that.

Top review

J

JOHN

Dined 3 days ago

We celebrated a birthday at Lulu Bar and had an amazing experience! They were very accommodating, finding space for our group of six, which we really appreciated. The food was fun, creative, and absolutely delicious, with lots of flavors to enjoy. The cocktails were beautifully presented and just as tasty. A fantastic spot for a special occasion or a great night out!

Discover more

A photo of Honolulu Happy Hour of a restaurant

Honolulu Happy Hour

A photo of JINBAR restaurant

4.9

4.9 (524)

CAN$31 to CAN$50

Contemporary Korean

Downtown

About the restaurant

At JINBAR, everything revolves around showcasing our high quality, Korea-inspired food. Our carefully selected drink menu is designed to complement our complex flavour profiles. Our open kitchen and pizza bar ensure we are not keeping any secrets from you as you can see your food being prepped every step of the way. We strive to use true ingredients to create true flavours and provide you with a true experience!

Top review

N

Nardavip

Dined on 14 Nov 2024

Delicious food, great location, parking and top notch service!

Discover more

A photo of Spicy fried chicken of a restaurant

Spicy fried chicken

A photo of Maison Boulud restaurant

4.7

4.7 (2830)

CAN$51 and over

Contemporary French

Downtown

About the restaurant

Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.

Top review

OT

OpenTable Diner

Dined 2 days ago

Absolutely delicious food. Wonderful service other than a delay in getting our entreés due to a large group that was also there. Will definitely be returning next time we’re in Montreal.

A photo of Restaurant Toque! restaurant

Restaurant Toque!

4.7

4.7 (3770)

CAN$51 and over

Regional Canadian (Quebec)

Old Montreal

About the restaurant

In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.

Top review

J

JPvip

Dined 3 days ago

Fantastic restaurant and service! Not our first time dining there and every time it was excellent. Bravo to the entire team!

A photo of Estiatorio Milos - Montreal restaurant

Estiatorio Milos - Montreal

4.7

4.7 (1687)

CAN$51 and over

Seafood

Mile End

About the restaurant

The freshest most flavorful fish, vegetables and fruits. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.

Top review

L

Lysa

Dined 7 days ago

It’s hands down my favorite restaurant. Always consistent. The freshest food. Variety. And great atmosphere b service is always perfect

Discover more

A photo of GRILLED of a restaurant

A photo of Calamari of a restaurant

A photo of Grilled Octopus of a restaurant

Grilled Octopus

A photo of Île Flottante restaurant

4.6

4.6 (2010)

CAN$51 and over

International

Mile End

About the restaurant

We offer a tasting menu where preference is given to vegetables, as well as a selection of meat and seafood. Our aim is to create a meal that reflects a balance of flavors and draws on the styles and inspirations of our kitchen.

Please inform us of any dietary restrictions you may have.

Top review

M

Matt

Dined 4 days ago

Beautiful creative food. I will be thinking about the mushroom dish they served for a while. Extremely friendly and attentive staff as well. The menu does take a few hours but is paced well so it didn't feel slow.

A photo of Atelier - Ottawa restaurant

Atelier - Ottawa

4.8

4.8 (1730)

CAN$51 and over

Contemporary Canadian

Ottawa

About the restaurant

At Atelier, we solely offer an experiential & interactive 40 course tasting menu with pescatarian & vegetarian menus available for $250 per guest. We are not able to offer a vegan menu. Wine pairing options are available

Dining time is 4 hours

We do not accept menu modifications for aversions/dislikes, as this will compromise the integrity of the experience

Should you have any severe allergies, please highlight them in detail at time of booking, keeping in mind that we are not able to omit dairy, gluten, soy, nightshades, mushroom & allium as this impacts the overall experience. We will contact you for further clarification & to determine if we will be able to safely accommodate

Regarding mild allergies, our kitchen is not allergen-free & therefore we cannot guarantee zero cross-contamination

Please note that severe allergies may result in the outright omission of any one course from your experience

Top review

OT

OpenTable Diner

Dined on 17 Nov 2024

Awesome experience!!! It was delicious and what a great discovery. Thank you to the cooks and waiters!

A photo of North and Navy restaurant

4.6

4.6 (1801)

CAN$51 and over

Italian

Ottawa

About the restaurant

A Northern Italian kitchen inspired by the Bacari of Venice.

Our menu is inspired by tradition and dictated by the quality and availability of ingredients. We play off the similarities between the climates of Eastern Ontario and Northeast Italy, and create our take on classic dishes made with seasonal game, seafood and vegetables. Plus, sometimes we’ll just add whatever we want.

Top review

R

Ron

Dined today

The service and food were excellent. Very good value for the money. Would highly recommend the restaurant to anyone who would enjoy a first rate dining experience.

A photo of Riviera restaurant

4.7

4.7 (3024)

CAN$51 and over

Contemporary Canadian

Ottawa

About the restaurant

Welcome to Riviera!

Reservations may be subject to time restrictions, dependent on availability. Please check your reservation email for full details. If your group requires more time, kindly call the restaurant at 613-233-6262 and we will do our best to accommodate you. Groups of six or more are subject to a 20% gratuity.

Please note, reservations made for outdoors are guaranteed for outdoor seating only. We may not be able to move you inside in the event of bad weather.

We look forward to hosting you! Please feel free to call us with any questions!

Top review

D

Dave

Dined today

Had a wonderful meal. Gil, our server was exceptional. Great vibe. Great bar. Definitely will be back.

A photo of Primal restaurant

4.8

4.8 (1112)

CAN$30 and under

Italian

Saskatoon

About the restaurant

Please note that we offer a two hour seating. If you are requiring longer than this please contact the restaurant directly. We have high top and low top seating, groups of six or more are often assigned to high top seating, please let us know if you have any mobility issues which may prevent this being comfortable for you and your group

Def. - basic, fundamental, elemental, inherent

Creating time honoured Italian food & handmade pasta using Saskatchewan heritage grains & whole animal butchery.

For Catering information, please contact us directly at info@primalpasta.ca

Top review

S

Sweety

Dined 3 days ago

Loved the service and the food! My server Amanda was very pleasant and helpful. Also gave me recommendations for great brunch spots when I told her it was my first time in Saskatoon. The food was great and everything came out on time and tasted very fresh. Will definitely revisit when next I’m in town.

A photo of Hearth Restaurant restaurant

Hearth Restaurant

4.8

4.8 (1752)

CAN$31 to CAN$50

Contemporary Canadian

Saskatoon

About the restaurant

Thoughtful prairie cooking, unpretentious atmosphere, strong drink

Please call the restaurant at 306-664-6677 or email reservations@hearth.restaurant to book a group of 7 or more.

Top review

R

Ricardo

Dined 2 days ago

Food was great! Highly recommend the tasting menu!

Discover more

A photo of Eggs Benedict of a restaurant

A photo of Mushrooms of a restaurant

A photo of Fish Fry of a restaurant

A photo of 156 Cumberland restaurant

4.6

4.6 (205)

CAN$31 to CAN$50

Contemporary Korean

Yorkville

About the restaurant

Intimate neighbourhood spot in the heart of Yorkville serving up contemporary modern Korean. Our dishes are inspired by traditional Korean cuisine and expressed through the Toronto Culture.
Featured on the 2022 Toronto's first Michelin guide.

Top review

D

David

Dined 1 day ago

Food was excellent and service was fantastic. The restaurant was a bit loud but overall the ambience was inviting.

A photo of Aanch-Modernistic Indian Cuisine restaurant

Aanch-Modernistic Indian Cuisine

4.5

4.5 (295)

CAN$30 and under

Indian

Entertainment District

About the restaurant

At Aanch our kitchen is a playground for creative pitches. We tingle the sensation of nostalgia with a generous dose of homely cooking with a bit of modern twist. With freshly selected local produce and constantly inventing creative platters, we offer the best modernistic experience for your guests.

Top review

M

Michael

Dined 7 days ago

Appreciated guidance on which dishes to choose. It was all delicious

A photo of Adrak Yorkville restaurant

Adrak Yorkville

4.7

4.7 (542)

CAN$51 and over

Indian

Yorkville

About the restaurant

Namaste and welcome to Adrak - a place where food unites all. We take you through a journey of the past and present, as we hope to encourage thought-provoking conversations amid elevated Indian food.

With the global dining scene as our inspiration, our dishes represent a mix between traditions, modernity and innovation. Backed by a talented team, experience redefined Indian cuisine in a space that's welcoming, stylish, and intimate.

For groups of 7 and more, or to book a gathering in Memsahibs - our private dining room, please contact us info@adrakyorkville.ca for more details & set-menus.

Please note, our dining room is catered for guests aged 10 and up. We hope to see you soon!

Top review

H

Hitem

Dined today

The experience was pretty good. servers and the managers were dealing us very nicely. Rasmalai and chai buiskit were the best

Discover more

A photo of Memsahibs Private Dining of a restaurant

Memsahibs Private Dining

A photo of Alma Toronto restaurant

4.7

4.7 (417)

CAN$51 and over

Contemporary Asian

Koreatown

About the restaurant

Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.
We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.
Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton.
As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.
We hope to see you soon!

Top review

S

Stephen

Dined 6 days ago

The food was inventive but not strange. The steak was particularly tasty. The service was friendly and personal.

A photo of Amal Restaurant restaurant

Amal Restaurant

4.7

4.7 (2476)

CAN$31 to CAN$50

Lebanese

Yorkville

About the restaurant

Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope.

Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.

2023 & 2022 MICHELIN Guide Recommended

Please note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.

For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.

We look forward to hosting you!

Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com

Top review

J

Jay

Dined 4 days ago

The food and experience as terrific. It is a go to for me

Discover more

A photo of TRUFFLE RAKAKAT V of a restaurant

TRUFFLE RAKAKAT V

A photo of GRILLED OCTOPUS GF of a restaurant

GRILLED OCTOPUS GF

A photo of AAA BEEF TENDERLOIN of a restaurant

AAA BEEF TENDERLOIN

A photo of Chica restaurant

4.6

4.6 (519)

CAN$31 to CAN$50

Spanish

Entertainment District

About the restaurant

Chica is the sister restaurant of the renowned restaurant Patria. A casual, sophisticated, and upbeat venue, the menu is an eclectic mix of regional Spanish flavours offered in tapas-style. A cocktail list for any and every moment and a truly authentic Spanish wine list found nowhere else in the city.
Indulge in our unlimited tapas brunch with bottomless sangria every Sunday! For large party inquiries, please email reservations@barchicatoronto.com.

Top review

J

Jasminevip

Dined 1 day ago

Service was great, food was very good. Highly recommend.

A photo of Bar Isabel restaurant

4.7

4.7 (1955)

CAN$51 and over

Spanish

Little Italy / College St.

About the restaurant

Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor.
Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.

Top review

I

Ian

Dined 1 day ago

Great experience from the get. Sat at the bar and served by the bartender, Joe. Very personable and navigated me through the menu very well. It was quiet in the restaurant when I got there and half way through the place was packed. The pork secreto was perfect along with the shishitos. Finished the night with the basque cake which is a must. I have been following this restaurant on Instagram since 2013, it’s my first time to Toronto so I had to stop. Cannot wait to get back here!

Discover more

A photo of NYE 2024 with Bar Isabel of a restaurant

NYE 2024 with Bar Isabel

A photo of Bar Vendetta restaurant

4.8

4.8 (462)

CAN$31 to CAN$50

Contemporary Canadian

Little Portugal / Dundas West

About the restaurant

Coming Soon!

Top review

SF

SaFeWalker

Dined on 13 Nov 2024

Incredible experience, as always! The food, the wine selection, the service… I can’t speak highly enough of Bar Vendetta. Definitely my favourite spot in Toronto for Italian delights. The meatballs taste just my Italian grandmother’s; amazing!

Discover more

A photo of New Year's Eve at Bar Vendetta! of a restaurant

New Year's Eve at Bar Vendetta!

A photo of Buca King Street West restaurant

Buca King Street West

4.4

4.4 (2022)

CAN$51 and over

Italian

King West

About the restaurant

Dear valued guests and community partners,

It's incredible to think that 15 years ago we transformed an old boiler room into BUCA and are very happy to share the next phase of our journey with you. As part of our ongoing commitment to innovation, our original King Street location will be closed for renovations until late spring. We can’t wait to share what's next in just a few short weeks.

This renovation isn't just about giving our space a facelift; it signifies our unwavering commitment to innovation and excellence. Our incredibly talented team will be hard at work crafting an atmosphere that fosters creativity, connections, and community.

We're immensely grateful for your steadfast support over the years, and we're eagerly anticipating the opportunity to welcome you back to see what we have in store for you!

Top review

EP

EvePCh

Dined on 3 Mar 2024

Fabulous as always. It’s a must when we stop by Toronto.

A photo of Café Boulud restaurant

4.7

4.7 (3573)

CAN$51 and over

French

Yorkville

About the restaurant

Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.
@CafeBouludTO

Top review

V

Victoriavip

Dined 3 days ago

Spectacular service, beautiful ambience, highly recommend!

Discover more

A photo of Warm Madeleines of a restaurant

Warm Madeleines

A photo of Chocolate Molten Cake of a restaurant

Chocolate Molten Cake

A photo of Beef Tartare of a restaurant

A photo of Canoe Restaurant and Bar restaurant

Canoe Restaurant and Bar

4.5

4.5 (6232)

CAN$51 and over

Contemporary Canadian

Financial District

About the restaurant

Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.

Top review

A

Andrew

Dined 4 days ago

I have been to several of the higher end restaurants in Toronto and I have to say that this one ranks up in the top 5. The views are spectacular, the service is amazing and the food is top notch. It is the perfect spot for a special meal.

Discover more

A photo of Christmas Eve Prix Fixe Lunch of a restaurant

Christmas Eve Prix Fixe Lunch

A photo of New Year's Eve at Canoe of a restaurant

New Year's Eve at Canoe

$185 Tasting Menu

A photo of Don Alfonso 1890 restaurant

Don Alfonso 1890

4.8

4.8 (2248)

CAN$51 and over

Contemporary Italian

Harbourfront

About the restaurant

The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.

Top review

A

Angelo

Dined 3 days ago

Excellent service, incredible staff that made my special arrangements turn out perfect.

Discover more

A photo of IL RISOTTO CAPRESE of a restaurant

IL RISOTTO CAPRESE

A photo of I Ravioli of a restaurant

A photo of I PACCHERI of a restaurant

A photo of Enigma Yorkville restaurant

Enigma Yorkville

4.8

4.8 (521)

CAN$51 and over

International

Yorkville

About the restaurant

Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.

Top review

C

Codyvip

Dined 3 days ago

I cannot say enough good things about this evening’s dinner. We absolutely loved chef Bennett. The hospitality was unmatched and the food was even better. 5 out of 5 stars. We will 100% be back!

Discover more

A photo of Christmas Eve with Chef of a restaurant

Christmas Eve with Chef

A photo of New Year's Eve Dinner of a restaurant

New Year's Eve Dinner

A photo of The Macallan Lounge Multi-Sensory Experience of a restaurant

The Macallan Lounge Multi-Sensory Experience

A photo of George Restaurant restaurant

George Restaurant

4.8

4.8 (3375)

CAN$51 and over

Contemporary Canadian

Financial District

About the restaurant

Executive Chef Lorenzo Loseto’s innovative Toronto Cuisine is devoted to seasonal, natural, local, and sustainable food from the city’s markets. “This means that the food is inspired not only by the seasons but also the variety of products available from many different cultures around the world,” says Loseto.

Secrette is now open - please join us for a drink in our new speakeasy located on top of George restaurant check in with the George host team to access the new space. Smaller share plates are available from the kitchen of George.

Top review

S

Suzanne

Dined 4 days ago

Great service and very creative menu. Highly recommend the 5 course tasting menu. We were a party of 3 & each course was unique - that’s 15 different dishes! Amazing variety and each plate was special and worth the price. Definitely will go back for our next special occasion.

A photo of GIA TORONTO restaurant

4.5

4.5 (815)

CAN$30 and under

Vegetarian / Vegan

Little Portugal / Dundas West

About the restaurant

Gia is among the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics like plant-based meatballs, Focaccia, Ricotta Gnocchi, Rigatoni Bolognese, White Truffle Ricotta Agnolotti, Eggplant Parmigiana, Squash Risotto and Lion's Mane Steak.

Reservations: We allocate a dining period of 2 hours and typically book at 5pm, 6pm and 8pm & 10pm,
If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate.
Maximum party size is 5 Friday and Saturday, Bar seating available.
Please visit our website giarestaurant.ca.
For more information email us info@giarestaurant.ca or call us (416) 535-8888 after 4pm.
Note: We do not have washrooms on the main floor.
Gia is open Saturdays at 12pm for lunch.
Our new Diner Stefano's is open, please visit Stefanosdiner.com

Top review

M

Meena

Dined 1 day ago

Focaccia with Maple butter and baked Brie (plant based) with crostini were excellent starters Dinner was Rigate Gigi, Mushroom Truffle Agnolotti and vegan Salmon (3 ppl) All dishes were fantastic Dessert was the Chocolate Orange cake which was delicious Will definitely be back 😀👍

Discover more

Prezzo Fisso - Group Dining Menu

A photo of Giulietta restaurant

4.9

4.9 (2137)

CAN$51 and over

Italian

Little Portugal / Dundas West

About the restaurant

Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.

Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients.

Original brick and beam frame this warm, welcoming space where no detail is left unconsidered.
Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.

We look forward to welcoming you soon.

**Reservations are available within 14 days**

Bar / Main Bar
Standard / Dining Room
Counter / Chef's Bar

4169640606 | @giulietta972

'22, '23, '24 Michelin Guide | Toronto
'19 Canada's 100 Best | Best New Restaurant #1
'19 Canada's 100 Best | Best Overall #9
'19 Toronto Life | Best New Restaurant #3
'18 EnRoute | Best New Restaurant #5

Top review

A

Angelica

Dined today

The food and drinks were outstanding! And the servers were extremely nice. I celebrated my birthday there and they made me feel super special… will repeat soon

Discover more

A photo of Branzino alla Griglia of a restaurant

Branzino alla Griglia

A photo of Tonnarelli Cacio e Pepe of a restaurant

Tonnarelli Cacio e Pepe

A photo of Tagliolini alla Genovese of a restaurant

Tagliolini alla Genovese

A photo of Grey Gardens restaurant

4.8

4.8 (1211)

CAN$51 and over

Contemporary American

Chinatown / Kensington Market

About the restaurant

Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.

Top review

G

Gailvip

Dined 6 days ago

First, service was super relaxed and friendly, and I got some great recommendations. Second (and more importantly) the food was great! Highly recommend the leeks. Really enjoyed the bar seating - I love watching the cooks and got to ask some questions about preparation.

Discover more

A photo of Grey Monday - December 23 of a restaurant

Grey Monday - December 23

A photo of New Year's Eve at Grey Gardens! of a restaurant

New Year's Eve at Grey Gardens!

A photo of Joso's restaurant

4.8

4.8 (897)

CAN$51 and over

Seafood

Yorkville

About the restaurant

Transport yourself to the warmth and beauty of the stunning Dalmatian Coast. Founded by Joso Spralja in the 1960’s, Joso’s restaurant has achieved continuous success of over 47 years in business and is considered a landmark of the Toronto hospitality scene.

Top review

D

David

Dined 4 days ago

Joso' still the place to go. Paul and the staff are outstanding in their quality of service. Signature dishes Spaghettini with Black squid ink and Calamari and shrimp remain as good as ever. The dishes are shareable.

A photo of Koh Lipe Thai - Downtown restaurant

Koh Lipe Thai - Downtown

4.5

4.5 (651)

CAN$30 and under

Thai

The Village

About the restaurant

Michelin Guide Canada 2022

We strongly believe that Koh Lipe is not only the best Thai Restaurant in Toronto but also we are one and only Southern Thai Cuisine in North America

Top review

R

Rebecca

Dined 3 days ago

Amazing food beautiful vibe wonderful staff. Go eat here :)

A photo of La Bartola restaurant

4.7

4.7 (452)

CAN$31 to CAN$50

Mexican

Little Italy / College St.

About the restaurant

In both 2022 and 2023, we received the prestigious Bib Gourmand accolade from the Michelin Guide, making us the first fully plant-based restaurant in Canada to achieve such a distinction.

At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.

Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine.
Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy.

Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy.

Top review

J

Jasmyn

Dined on 14 Nov 2024

La Bartola has an ambient atmosphere perfect for intimate dates or more lively dinners with colleagues and friends. The staff are attentive and friendly, willing to offer recommendations and explanations of menu items without hesitation. I had their white mole dish, followed by the chocolate cake, and was blown away by how incredible everything tasted. For cocktails, the Oaxacan (pronounced "Wa-ha-kan") Old Fashioned is an unmissable classic, combining the flavours of an Old Fashioned with the unmistakeable smokiness of mescal, which is a Oaxacan specialty. I've been to Bartola twice now and, as a non-vegan, find their menu exciting, intriguing, and, above all, outstanding. I will be back!

Discover more

Tasting Menu - "Journey to Mexico"

Á la Carte Menu

A photo of Group Reservation (+5) of a restaurant

Group Reservation (+5)

A photo of Lapinou restaurant

4.6

4.6 (1151)

CAN$51 and over

Contemporary French

King West

About the restaurant

Where imagination & passion collide to create a contemporary, Michelin approved, Global bistro-bar rooted in classic cooking techniques and inspired by an endless curiosity to explore global flavours.

Join us for after work snacks, late night sips, and everything in-between.

Top review

M

Maria

Dined on 8 Nov 2024

I love the French music that was playing during the early part of the evening before the restaurant started to fill up and the music changed to something more upbeat. And the beef tartar is a must. … Un petit de Paris à Toronto.

Discover more

A photo of Beef Tartare of a restaurant

A photo of Mushroom Croquette of a restaurant

Mushroom Croquette

A photo of Brown Butter Pancakes of a restaurant

Brown Butter Pancakes

A photo of Madrina Bar y Tapas restaurant

Madrina Bar y Tapas

4.4

4.4 (1339)

CAN$31 to CAN$50

Catalan

Distillery District

About the restaurant

Welcome to Madrina, where we focus on seasonal products and authentic ingredients from Spain to reimagine a menu that marries innovation and fun with Barcelona classics.

Our 37ft bar serves sangria, cocktails, and traditional tapas. In true Catalonian fashion, the bar features a ham carving station and a Spanish-style glass display case with cold bar delicacies. The open kitchen provides a window into the work from the brilliant team behind the menu, offering modern interpretations of traditional Catalonian tapas.

We are proud to be the first restaurant in Canada to earn the coveted "Restaurants from Spain" certification, identifying Madrina for the use of authentic Spanish ingredients and techniques. We are also thrilled to have been part of the Michelin Guide in 2022, 2023 and 2024.

Our wine list showcases many beautiful Spanish grape varieties and regions, including some indigenous grapes, while our famed cocktail list features wonderfully creative cocktails.

Top review

S

Suzanne

Dined 1 day ago

The food was excellent - a little expensive - but good quality.

A photo of Osteria Giulia restaurant

4.7

4.7 (888)

CAN$51 and over

Italian

Yorkville

About the restaurant

Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.

We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.

Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.

Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.

Chef Rob Rossi & David Minicucci

'22 | '23 | '24 One Star Michelin | Toronto
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo

Top review

R

Rajin

Dined 1 day ago

The service here is what really makes this place. The amazing food is just the bonus. Highly recommend!

Discover more

Convivio Family Style Menu

A photo of Prime Seafood Palace restaurant

Prime Seafood Palace

4.8

4.8 (798)

CAN$51 and over

Steak

Queen West

About the restaurant

Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.

Top review

D

David

Dined 3 days ago

Excellent, amazing, wonderful, delicious amazing experience

A photo of Quetzal restaurant

4.9

4.9 (941)

CAN$51 and over

Mexican

Little Italy / College St.

About the restaurant

At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line. Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.

Top review

E

Evgenia

Dined 6 days ago

one of the best dinners my partner and I have been to in Toronto. 10/10. no notes.

Discover more

A photo of Newfoundland Scallops of a restaurant

Newfoundland Scallops

A photo of Pork Secreto al Pastor of a restaurant

Pork Secreto al Pastor

A photo of Scallop Ceviche of a restaurant

Scallop Ceviche

A photo of R&D Restaurant - Toronto restaurant

R&D Restaurant - Toronto

4.6

4.6 (1541)

CAN$31 to CAN$50

Contemporary Asian

Chinatown / Kensington Market

About the restaurant

R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.

At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.

Top review

S

Sebastiaanvip

Dined 2 days ago

Ok hands down the best Peking Duck!! Great service and nice atmosphere to eat!

Discover more

A photo of R&D Fried Rice of a restaurant

A photo of Shrimp Toast of a restaurant

A photo of Fried Chicken of a restaurant

A photo of Scaramouche Restaurant restaurant

Scaramouche Restaurant

4.9

4.9 (3083)

CAN$51 and over

French

Midtown / Uptown

About the restaurant

Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. These are the components that make Scaramouche the singular destination it is and the reason that the restaurant has consistently ranked as one of the city’s best for over forty years.

Top review

M

Marcy

Dined 7 days ago

Our server Kevin was excellent, attentive and not intrusive

A photo of Viaggio - Toronto restaurant

Viaggio - Toronto

4.5

4.5 (324)

CAN$51 and over

Italian

Little Portugal / Dundas West

About the restaurant

Welcome to Viaggio! We are excited to share a taste of modern Italian dining with you. Make your way to the edge of Little Portugal to discover delicious food, wine, cocktails and more in our warm & intimate 32 seat dining room and outdoor covered patio. Our rotating & seasonal menu combines classical elements with hints of flavours & textures from all over the world. All of our pastas are handmade, bread baked in house daily and always made to order. Leave some room for our Tiramisu Pancakes, which are a guest favourite to finish off your experience in a memorable way. We are grateful to have been on Michelin's recommended list two years in a row thanks to our hard working crew and to all of our guests, new and familiar. Please head to our online menu at www.viaggiorestaurant.ca for our current offerings and see for yourself.

Top review

L

Lance

Dined 4 days ago

My partner and I had an incredible experience at Viaggio for my partner's birthday. She loves pasta, and I knew we were in for a treat, but we could not have expected just how incredible the food was! We have found one of our new favorite spots and will be back soon. On top of that, the service was perfect. Our server was incredibly helpful and made some amazing recommendations on what to choose. My partner and I are both sober, and the mocktails were incredible.

A photo of Yukashi Japanese Cuisine restaurant

Yukashi Japanese Cuisine

5.0

5 (348)

CAN$51 and over

Japanese

Yonge and Eglinton

About the restaurant

At Yukashi, we adhere to Japanese culinary tradition by carefully selecting seasonal vegetables that showcase the finest flavours and aromas, resulting in dishes that not only tantalize our customers' palates but also reflect our commitment to authenticity. Each course features a delightful array of seasonal bites that highlight the best of locally-sourced and imported Japanese ingredients. And with our artfully curated drink pairings, Chef Daisuke Izutsu invites you to an unforgettable dining experience that seamlessly blends the best of Japan with a subtle Canadian twist.

Kindly note that at this time, reservations are required for all seating, and we encourage you to book in advance to secure your spot at our coveted counter.

Top review

D

Dawn

Dined 5 days ago

We had an exceptional evening at Yukashi. Chef was very entertaining and answered all of our questions about the ingredients and Japanese cuisine. Everything was creatively presented and flavourful. We enjoyed the sake pairings and trying the chef’s own sake creations. The service was excellent and the restaurant had a wonderful ambiance. It was fun and elegant.

A photo of Botanist restaurant

4.6

4.6 (2711)

CAN$31 to CAN$50

Farm-to-table

Coal Harbour

About the restaurant

Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices.

The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.

Top review

J

Jennifer

Dined 3 days ago

Thank you for the delicious food and flexibility on the number of courses with my daughters!

Discover more

A photo of Celebrating Seasonality at Botanist of a restaurant

Celebrating Seasonality at Botanist

A photo of Festive Brunch at Botanist of a restaurant

Festive Brunch at Botanist

A photo of Holiday Brunch at Botanist of a restaurant

Holiday Brunch at Botanist

A photo of Chang'an restaurant

4.6

4.6 (341)

CAN$51 and over

Chinese

Yaletown

About the restaurant

Chang'an is one of the best fine dining Chinese restaurant in Vancouver BC. Our unique cuisine integrates traditional Shaanxi tastes and contemporary food plating. We wish you'll enjoy a memorable artistic culinary experience on our dishes while preserving the historic significance of Chinese culture.

We value our guests and we hope every guest to have a chance to taste our Signature Roast Peking Duck. Due to limited availability, all Roast Peking Ducks are for pre-ordered only by calling Restaurant's phone number at 604-681-1313 or 604-306-5528. Maximum 1 duck per group until sold out. To ensure you and your guests enjoy the freshly roasted duck, please contact us immediately for any changes in reservation time by calling the above number.

Top review

C

Clairevip

Dined on 18 Nov 2024

Fabulous. Expensive, but the quality of food and the service was well worth it. It is very rare for a Chinese restaurant to have such polite, friendly, attentive, efficient, caring, patient service. In Chinese, the term would equal "gentle", the opposite of "rough" which is lacking in many Chinese restaurants. Chang'an ticked all the right boxes for great food and great service. We loved the duck (pre-order), the smoked fish appetiser, baby back ribs (so tender the meat just fell off the bone), jumbo scallops, egg tofu, and the celery/lily/peach resin. The Pork Belly Sliders were a little disappointing as we were expecting soft buns. These buns are more like the northern style pocket bread buns -- baked rather than steamed. Beware the Szechuan Peppercorn Shaved Beef. Delicious but oh, so very very spicy. Only one person of our group enjoyed it because he can eat super spicy. This is more of a special occasion restaurant as dishes were delivered with a flourish. Not somewhere you'd go to for a quick bite. Highly recommend.

A photo of Fable Kitchen restaurant

4.6

4.6 (725)

CAN$31 to CAN$50

Farm-to-table

Kitsilano

About the restaurant

Fable is the farm to table restaurant in Vancouver. Fable has been wowing guests since 2012. It is fresh food, locally sourced, thoughtfully prepared and served in a lively, comfortable and unpretentious atmosphere, with an amazing cocktail program and great food pairing wines. Fable is pleased to recognized by the Michelin Guide for the 2nd year in a row as a Bib Gourmand featured restaurant

Top review

G

Gabriellavip

Dined 7 days ago

Amazing. Already want to go back. The gnocchi is delicious and so many drink options!!!

Discover more

A photo of GNOCCHI of a restaurant

A photo of CRISPY PORK BELLY of a restaurant

CRISPY PORK BELLY

A photo of CHICKPEA FRITTERS of a restaurant

CHICKPEA FRITTERS

A photo of Fanny Bay Oyster Bar & Shellfish Market restaurant

Fanny Bay Oyster Bar & Shellfish Market

4.5

4.5 (787)

CAN$31 to CAN$50

Seafood

Stadium District

About the restaurant

Vancouver's only tide to table oyster bar, seafood restaurant, and shellfish market! We provide the freshest shellfish experience from our Vancouver Island farms in a casual dining setting. Our menu is full of sustainable, local, and seasonal seafood that highlights the best of British Columbia. Our shuckers are always putting out beautiful custom seafood platters, while Chef Tommy Shorthouse's menu reflects the comforting classics you know and love in a modern way.

Top review

D

Donaldvip

Dined 4 days ago

Great seafood and wine selection. Super service. Great choice.

Discover more

A photo of Grilled Oysters of a restaurant

Grilled Oysters

A photo of Scallops & Pork Belly of a restaurant

Scallops & Pork Belly

A photo of Fish & Chips of a restaurant

A photo of Homer Street Cafe & Bar restaurant

Homer Street Cafe & Bar

4.7

4.7 (2944)

CAN$30 and under

Comfort Food

Yaletown

About the restaurant

LOCALLY MINDED. RESPONSIBLY RAISED. MICHELIN RECOMMENDED.

Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the base of the historic Homer Building and the Beasley building in Vancouver’s Yaletown district.
Classic comfort cooking takes center stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus.
A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a semi private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.

Top review

P

PATRICIA

Dined 3 days ago

We had salt and pepper wings and the half chicken- the best. Drinks were tasty and the vibe was great. Shout out to our server SOPHIE- you rock. Thanks.

Discover more

A photo of The Homer Cobb Salad of a restaurant

The Homer Cobb Salad

A photo of Chicken Wings of a restaurant

A photo of Fried Chicken of a restaurant

A photo of Song (By Kin Kao) restaurant

Song (By Kin Kao)

4.7

4.7 (541)

CAN$31 to CAN$50

Thai

South Main

About the restaurant

At Song (by Kin Kao), we offer a seasonal food menu paired with a natural wines and signature cocktails. We choose the best seasonal local ingredients whenever possible. At its core, our flavours are authentic Thai from all over Thailand.

After opening for less than a year, we were honoured with Michelin Guide's prestigious BIB GOURMAND for exceptional value and quality.

Our beautiful space is designed by renown local architects Scott & Scott Architects. Our bright room is dimmed before dinner service to keep the attention on our guests and the food for the evening. Expect spicy Thai, fresh daily seafood and good vibes all night long at Song.

Our online reservation is limited to 6 guests; should you require 7+, please call/email us once you have booked a table for 4 and we will change on our end should we have the space to accommodate. OUR POLICY FOR GROUPS OF 5 OR MORE IS SUBJECT TO AUTO-GRATUITY (20%).

We look forward to welcoming y

Top review

K

Kenny

Dined on 18 Nov 2024

Mango crab salad 5/5 Tom yum soup 6/5 Pad Thai 5/5 Green curry with beef 3/5 Chairs 1/5

Discover more

A photo of Pomelo Salad of a restaurant

A photo of Tom Yum Prawns Soup of a restaurant

Tom Yum Prawns Soup

A photo of Mussel Curry of a restaurant

A photo of L'Abattoir Restaurant restaurant

L'Abattoir Restaurant

4.7

4.7 (3839)

CAN$51 and over

Contemporary French

Gastown

About the restaurant

Located in historic Gastown between Gaoler's Mews and Blood Alley, built in the 19th century on the site of Vancouver's first jail and originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building combining classic French tile work with industrial fixtures and natural wood, the restaurant offers a bar and lounge, elevated dining room and a plush, light soaked atrium as well as private dining rooms. Chef/Owner Lee Cooper is dedicated to highlighting the finer points of eating & drinking in L'Abattoir's informed but informal setting. Service is expertly orchestrated to be unpretentious yet refined. The French-influenced West Coast fare is paired with the eclectic wine program and the bar team's innovative cocktail list to offer a truly unique dining experience.

Top review

G

Gerardvip

Dined on 8 Aug 2024

This is one of my favorite restaurants in Gastown, so I looked forward to showing my SIL this place. As my SIL was still recovering from a bout of diverticulitis, I didn’t order a bottle of wine. I had two wines by the glass, and we shared a few dishes. We started with their fabulous bread service, then a Dungeness Crab salad, an Artichoke tart and their Terrine of Fois Gras. Our “main” was their Agnolotti. I had a glass of 2022 Garnier et Fils Chablis with the salads and a glass of 2016 Synchromesh Pinot Noir from Storm Haven Vineyard in Okanagan Falls, BC with foie gras and agnolotti. The Artichoke Tart was half salad, half egg custard tart with pieces of artichoke between the two. It was a light, refreshing dish. The Dungeness Crab Salad was a visual surprise … the crab was placed between thin slices of radish and decorated with green leaves. It was interesting; perhaps a little too subtle in flavor for me. The foie gras terrine came with two thick pieces of brioche. The square of terrine was decorated with squares of wine jelly, and cherry halves. The terrine was soft and silky and the brioche so buttery. The star of the evening was the Sweet Corn Agnolotti. Pillows of mascarpone pasta were covered with pieces of sweet corn and a generous helping of sliced black truffle. This dish was “to die for” and I wanted to order a second plate. I love the food at L’Abattoir and dine here every time I come to Vancouver.

Discover more

A photo of Avant-Première Prix Fixe of a restaurant

Avant-Première Prix Fixe

A photo of Happy Hour of a restaurant

A photo of The Lunch Lady restaurant

4.7

4.7 (950)

CAN$31 to CAN$50

Vietnamese

Commercial Drive

About the restaurant

Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!

Top review

M

Margo

Dined 6 days ago

Food and service were outstanding. The staff were friendly, polite and professional - every one of them!! Feed was delicious and very well presented. Generous portions.

Discover more

A photo of STEAK LÚC LẮC of a restaurant

STEAK LÚC LẮC

A photo of BÒ TÁI CHANH - BEEF CARPACCIO of a restaurant

BÒ TÁI CHANH - BEEF CARPACCIO

A photo of MÌ XÀO TỎI - GARLIC FRIED NOODLES of a restaurant

MÌ XÀO TỎI - GARLIC FRIED NOODLES

A photo of Miku Restaurant - Vancouver restaurant

Miku Restaurant - Vancouver

4.8

4.8 (6485)

CAN$31 to CAN$50

Japanese

Coal Harbour

About the restaurant

Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.

Located at the corner of Howe Street and Canada Place Way

Michelin Recommended
Winner of Georgia Straight's Golden Plate for Best Japanese Restaurant in Vancouver
TimeOut's 20 best restaurants in Vancouver to eat in 2022
OpenTable's 22 Restaurants That Define Vancouver Dining 2022

Executive Chef: Kazuhiro Hayashi

Top review

C

Courtney

Dined 5 days ago

Overall phenomenal. The quality of the food and service for the price can’t be beat. The standout dishes were the salmon oshi sushi and the green tea opera.

Discover more

A photo of Feature Sake Pairing Dinner of a restaurant

Feature Sake Pairing Dinner

A photo of Sushi Bar Sake Pairing Dinner of a restaurant

Sushi Bar Sake Pairing Dinner

A photo of The Lobby - Pinnacle Hotel at the Pier restaurant

The Lobby - Pinnacle Hotel at the Pier

4.4

4.4 (1233)

CAN$31 to CAN$50

Continental

North Vancouver

About the restaurant

Tucked inside the Pinnacle Hotel at the Pier, our local lounge is situated in the heart of Lower Lonsdale’s Shipyards District in North Vancouver. Offering a modern flare to West Coast favourites, we're inspired by BC’s natural abundance of seafood and fresh, sustainable ingredients. From daily breakfasts and weekend brunches to casually elegant business lunches and signature dinners, you can enjoy personalized service and relaxed West Coast dining. Did you know we also have private dining space? From a creative cocktail party to a professional business lunch, our private dining rooms are perfect for every occasion imagined. Accommodates up to 40 people and includes use of a wall mounted TV and WIFI perfect for presentations or displaying a photo gallery. For events and private dining bookings, lobbyrestaurant@pinnacleatthepier.com.

Top review

N

Nathalievip

Dined 2 days ago

Food was excellent - we had my 87 year-old father in law with us. We ordered the northshore breakfast/crab bennys/salmon bennys/prime rib hash. We also ordered croissants - very, very good! The greeter, server and staff were very nice.

A photo of Torafuku restaurant

4.4

4.4 (705)

CAN$31 to CAN$50

Pan-Asian

Chinatown

About the restaurant

Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list. Diners are encouraged to enjoy innovative, yet affordable shared plates where east meets west, in a dynamic open concept space.

Top review

L

Limor

Dined 4 days ago

Great meal, we had the taster menu and it was amazing! Super attentive servers, we will definitely back!

Discover more

A photo of Kale Salad of a restaurant

A photo of Papaya Salad of a restaurant

A photo of Chicken Wings of a restaurant

A photo of Yuwa Japanese Cuisine (fka Zest Restaurant) restaurant

Yuwa Japanese Cuisine (fka Zest Restaurant)

4.8

4.8 (1284)

CAN$51 and over

Japanese

Kitsilano

About the restaurant

~ STORY OF YUWA JAPANESE CUISINE ~

Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.

Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.

Top review

D

Debravip

Dined on 18 Nov 2024

Always my favourite place to celebrate and meet up with good friends! An elegant setting, fabulous food, wonderful staff and service…..

A photo of Boulevard Kitchen & Oyster Bar restaurant

Boulevard Kitchen & Oyster Bar

4.8

4.8 (2524)

CAN$31 to CAN$50

Seafood

Downtown

About the restaurant

Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.

With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.

From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.

Top review

P

Pamelavip

Dined 2 days ago

The food was outstanding! I will definitely be going back to try more items on the menu.

Discover more

A photo of seafood tower of a restaurant

A photo of Seafood Tower for Four of a restaurant

Seafood Tower for Four

A photo of oysters of a restaurant

A photo of Tojo's Restaurant restaurant

Tojo's Restaurant

4.8

4.8 (838)

CAN$51 and over

Japanese

Fairview

About the restaurant

Located in beautiful Vancouver, Canada, Tojo’s Restaurant is internationally recognized for creating exquisite food served as an art form.

Our dishes are fresh, unique and modern, rooted in Japanese fine dining traditions with a distinct Pacific Northwest perspective, using the finest seasonal, local and organic ingredients.

We celebrated our 30 year anniversary in October 2018.

Top review

G

Gil

Dined 2 days ago

Great food and the staff were amazing. The weird thing was they had the internet radio station "Calm" playing on their music system. It was not a paid subscription so it was playing commercials and advertising itself. Very distracting.

Discover more

A photo of Sashimi of a restaurant

A photo of Geoduck Sashimi of a restaurant

Geoduck Sashimi

A photo of Japanese Uni of a restaurant

More lists for you

Explore other cities and regions

A photo of Manchester

A photo of Herefordshire

A photo of Wigtownshire

A photo of Roxburghshire

A photo of Nottingham

A photo of West Lothian

A photo of Argyll

A photo of Peeblesshire

A photo of Edinburgh

A photo of Aberdeen

A photo of Oxford

A photo of Warwickshire

Other ways to experience the world through dining

Must Try Korean Dishes The Greats Explore Asian-Owned and -Operated Restaurants Explore Award-Winning Restaurants on OpenTable The Best Bars on OpenTable TKTK The Best Restaurants for Breakfast on OpenTable The Best Brunch Restaurants The Best Burgers best cafe in town

Discover

Dining Rewards
Private Dining
Reserve for Others
Restaurants near me
Delivery near me

OpenTable

About Us
Blog
Careers
Press

More

OpenTable for iOS
OpenTable for Android
Affiliate Programme
Contact Us

Our sites

Businesses

Delight more diners
Restaurant Blog

Join us on

Privacy Policy
Terms of Use
Impressum
Cookies and Interest-Based Ads
Cookie Preferences

Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.

OpenTable is part of Booking Holdings, the world leader in online travel and related services.