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The 10 Best Burgers in Las Vegas Right Now

A photo of Red logo
by Cindi Reed
Updated 27 October 2021
No dish is simultaneously as iconic and as versatile as the hamburger. Reflecting that diversity, hamburgers grace the menus of all sorts of Las Vegas restaurants. From high-end to health-focused, the city’s most noteworthy burgers reflect the varying tastes and cultures of its denizens. One thing they all have in common? Passionate chefs and an emphasis on quality ingredients. Here are the ten best burgers in Las Vegas right now.
A photo of Honey Salt - Las Vegas restaurant
4.6
4.6 (3938)
$31 to $50
American
Summerlin
About the restaurant

The idea of a backyard barbecue invokes a comfortable kind of joy: friends and family relaxing and grilling together on a lazy summer afternoon. Bite into that feeling with Honey Salt’s backyard favorite burger, which is likely better than what you could cook at home. Tomato jam and aged cheddar give the meal a culinary upgrade. Opt for the applewood smoked bacon or an egg from the nearby Desert Bloom Eco Farm.


Top review
ChristianVIP
Dined 2 days ago
We were there for a special Christmas menu. Very well priced for a very nice meal. The prime rib was gorgeous, as were the mashed potatoes and brussels sprouts. The yorkshire pudding was -- unfortunately -- an overcooked and brittle shell. A misstep that didn't ruin the meal by any means, but it's not something that's often offered on American menus and I'd been looking forward to it as a component. Outstanding service -- the staff are always great at Honey Salt.
A photo of The Black Sheep restaurant
4.6
4.6 (1614)
$31 to $50
Contemporary Asian
Spring Valley
About the restaurant

Thanks to her star turn on Season 18 of Bravo’s Top Chef, The Black Sheep chef/owner Jamie Tran is finally garnering the national attention she deserves. Of course, in-the-know locals have long been fans — Eater Las Vegas awarded her Chef of the Year and Restaurant of the Year. Try Tran’s bao sliders for a Vietnamese take on the burger. Housemade pork sausage and a fried quail egg form the savory base and jalapeño aïoli offers a spicy kick.


Top review
Emily
Dined 6 days ago
Always a pleasure! I love introducing people to Black Sheep. Kudos Chef Tran 💜
A photo of Echo & Rig Steakhouse & Butcher Shop restaurant
4.7
4.7 (6176)
$31 to $50
Steakhouse
Tivoli Village
About the restaurant

It’s natural to have high expectations when ordering a burger from a steakhouse-cum-butchershop. Echo & Rig exceeds those expectations with its butcher blend burger, made from brisket, chuck ribeye, and even prime steak trimmings. Chef and restaurateur Sam Marvin’s 7-ounce, house-ground beef patty is complemented by a locally made brioche bun, brandywine tomato, and Worcestershire aioli.


Top review
Monica
Dined 4 days ago
We had the honor of being served by Juan Carlos and Verónica. Their service was excellent! Juan Carlos made some notable recommendations. The food was prepared perfect. Not only did it look delicious it tasted delicious. I’ll be back.
A photo of Main St. Provisions restaurant
4.8
4.8 (742)
$31 to $50
American
Downtown
About the restaurant

Chef Justin Kingsley Hall and restaurateur Kim Owens are two of the most passionate creators in Las Vegas. Main Street Provisions, with its modern American take on comfort food, is a culmination of their lives’ work so far. Their triumph is apparent in MSP’s elevated take on the humble burger. Sustainable, pasture-raised, Tasmanian ground chuck and Shropshire Bleu cheese sauce anchor this dish, which is accompanied by grilled onions, house-pickled cucumbers, and the signature “saucy sauce.” A brioche bun tops (and bottoms) it off.


Top review
Susan
Dined 2 days ago
Had a great Christmas Eve dinner. We started with the short rib dumpling. The dumpling was more doughy than I expected but the meat and the gravy were great and my husband loved it. We kept the gravy to enjoy with our mashed potatoes. I had the lamb chop special. Perfectly cooked, Perfectly seasoned, tender, and delicious. My husband had the strip steak. Also Perfectly cooked. He loved it...I thought mine was better. He loved his chocolate cake dessert and I loved my sticky toffee pudding. The sauce made it. Our waitress was friendly and knowledgeable. We left happy and overstuffed.
A photo of Gordon Ramsay Burger - Planet Hollywood Las Vegas restaurant
4.4
4.4 (3554)
$31 to $50
Burgers
Planet Hollywood Resort & Casino
About the restaurant

As one would expect from a place with “burger” in its title, Gordon Ramsay’s eponymous burger restaurant offers a mouthwatering array of bun-filled options, all cooked over a hard-wood flame. From the truffle burger to the crispy cherry pepper chicken burger, you can’t go wrong. The Hell’s Kitchen burger stands out thanks to its doubly spicy flavor from roasted jalapeños and jalapeño aioli. Vegetarian plant-based patties are available upon request.


Top review
lesterVIP
Dined 3 days ago
Amazing! incredible burger and service was great
A photo of Paymon's Fresh Kitchen - W. Sahara restaurant
4.7
4.7 (208)
$30 and under
Mediterranean
Summerlin
About the restaurant

Since 1988, Paymon’s has provided Las Vegans with their favorite Mediterranean dishes, winning countless accolades along the way. While Las Vegas Weekly and CitySearch have both awarded Paymon’s “best fries,” it’s high time the lamb burger got some love. The patty is a mix of a half-pound top sirloin lamb with mushrooms, bell peppers, and green onions served on a slightly toasted brioche bun. Plus, Paymon’s grinds the lamb in-house daily, so it’s always fresh.


Top review
James - Jim
Dined 1 day ago
...Dolmades, Saganaki, Fesenjan, Lentil Soup and Rice Pudding with Arabic Coffee... All delicious and worth coming all the way from Salt Lake City to enjoy... ...there's a reason Paymon's has won "Best of Vegas" awards for multigenerational decades... ...superlatively tasty food, well presented at a fair price... ...Paymon's is 'front of mind' when we come to Las Vegas every year at Christmas... we love this place...
A photo of Ohlala French Bistro restaurant
4.8
4.8 (1460)
$30 and under
French
Desert Shores
About the restaurant

Melted brie cheese adds a decadent French twist to this half-pound ground beef burger. Chef/owner Richard Terzaghi completes his creation with crispy bacon, arugula, garlic aioli, ketchup, and a soft bun. It’s served with traditional shoestring fries.


Top review
MitchVIP
Dined on 19 Dec 2024
Love taking friends here. The food is always fantastic and well prepared. Loved the warm goat cheese and pistachio appetizer. Seriously, all the dishes are great at this intimate eatery.
A photo of Mon Ami Gabi - Las Vegas restaurant
4.7
4.7 (39264)
$31 to $50
French
Paris Hotel and Casino
About the restaurant

The most American of indulgences — the double cheeseburger — is no longer limited to meat eaters. True Food’s delectable patty, housemade with portobello mushroom, walnuts, beets, and kuzu root delivers the same pleasure of biting into a big double patty. Vegan cheddar and veganaise add even more flavor. It’s topped with lettuce, tomato, and pickled onion on a flaxseed bun. This rapidly growing Arizona-based restaurant chain focuses on healthy food without sacrificing the flavor.


Top review
Jennifer
Dined 2 days ago
Thanks very nice experience - great staff, a fun view on the patio of all the going ons, and really delicious bread and escargot!
A photo of True Food Kitchen - Summerlin restaurant
4.6
4.6 (1227)
$30 and under
American
Summerlin
About the restaurant

The most American of indulgences — the double cheeseburger — is no longer limited to meat eaters. True Food’s delectable patty, housemade with portobello mushroom, walnuts, beets, and kuzu root delivers the same pleasure of biting into a big double patty. Vegan cheddar and veganaise add even more flavor. It’s topped with lettuce, tomato, and pickled onion on a flaxseed bun. This rapidly growing Arizona-based restaurant chain focuses on healthy food without sacrificing the flavor.


Top review
Kim
Dined 4 days ago
We love their meatloaf dish with carrots and potatoes and mushrooms, with a slight delicious gravy
A photo of Old Soul restaurant
4.6
4.6 (185)
$30 and under
Contemporary American
Las Vegas
About the restaurant

Old Soul’s elevated American menu celebrates chef Natalie Young’s African-American heritage with dishes such as the collard green artichoke dip and fried green tomatoes. The veggie burger stands out for its delicious simplicity, with avocado, sprouts, mayo, and red onion on wheat bread.
Dining at the restaurant: Pre-prohibition elegance makes the trip to dine at World Market Center more than worth it.


Top review
Cyndy
Dined on 26 Jan 2022
World Market had an event going on and sadly we were unable to even get into the parking lot because we didn't have a pass. Unfortunately we had to call in and cancel our reservation because we were unable to even get in. The hostess was very nice as she explained the circumstances. The frustration was thinking we had a place to eat prior to our play. Reservation system allowed us to make one when in fact we were unable to even get into the parking lot during an event. Informing patrons of this unfortunate system would be helpful. Giving the restaurant an " A" for effort on their part and ours. Until next time, so they say!
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