The diner reviews are in: Top 100 restaurants in the UK 2021
by Top-rated spots by verified OpenTable diners
Updated 14 July 2022
As more and more people return to dining out, OpenTable is excited to bring back it's Top 100 restaurants in the UK for 2021. To determine the list, we analysed more than 960,000 reviews from restaurants across the UK - all submitted by verified OpenTable diners. The result is a selection of spots across the country that constantly serve up creative dishes, unparalleled hospitality, and one-of-a-kind dining experiences for all occasions.
4.8 (343)
£26 to £40
Contemporary British
Oxford
215 is our brand new casual-dining neighbourhood restaurant offering Lunch and Dinner from Wednesday to Saturday plus Sunday Lunch. In case you were wondering, the 215 team will be conjuring up magical new menu ideas every Monday and Tuesday to be enjoyed for the rest of the week, as well as the odd bit of R&R!
Top review
RC
RandomCoil
Dined on 29 Dec 2021
215 is our brand new casual-dining neighbourhood restaurant offering Lunch and Dinner from Wednesday to Saturday plus Sunday Lunch. In case you were wondering, the 215 team will be conjuring up magical new menu ideas every Monday and Tuesday to be enjoyed for the rest of the week, as well as the odd bit of R&R!
Top review
RC
RandomCoil
Dined on 29 Dec 2021
4.8 (2898)
£41 and over
Afternoon Tea
Leigh-On-Sea
Here at Mad Dogs & Englishmen we have become renowned for our themed Afternoon Tea’s and wonderful cocktails. Enjoy the eclectic surroundings of this unique venue. We offer an immersive experience, a feast for the eyes and the taste buds! The Parlour Tea Room at Mad Dogs and Englishmen provides a vintage setting to enjoy Afternoon tea. We’ve become renowned for our themed teas which offer an unforgettable experience. The Botanical Rooms is upstairs and hosts our cocktail bar and also hosts our themed afternoon teas.
EVENTS
THE PARLOUR TEAROOM seatings at 12, 2.30 & 5 pm
Running 17/1/25 - 04/5/2025 - DIAMOND OF THE SEASON
Including Mothers Day 29th & 30th March
Running 10/5/25 - 13/7/2025 - GREASE
THE BOTANICAL ROOMS (upstairs) seatings at 12.30 & 3pm
Running 17/1/25 - 27/04/2025 - SNOW WHITE
Including Mothers Day 29th & 30th March
Running 03/5/25 - 13/7/2025 - The King of Lions
Please ensure you select the correct time, venue and event when booking.
EVENTS
THE PARLOUR TEAROOM seatings at 12, 2.30 & 5 pm
Running 17/1/25 - 04/5/2025 - DIAMOND OF THE SEASON
Including Mothers Day 29th & 30th March
Running 10/5/25 - 13/7/2025 - GREASE
THE BOTANICAL ROOMS (upstairs) seatings at 12.30 & 3pm
Running 17/1/25 - 27/04/2025 - SNOW WHITE
Including Mothers Day 29th & 30th March
Running 03/5/25 - 13/7/2025 - The King of Lions
Please ensure you select the correct time, venue and event when booking.
Top review
K
Kelly
Dined 1 day ago
Here at Mad Dogs & Englishmen we have become renowned for our themed Afternoon Tea’s and wonderful cocktails. Enjoy the eclectic surroundings of this unique venue. We offer an immersive experience, a feast for the eyes and the taste buds! The Parlour Tea Room at Mad Dogs and Englishmen provides a vintage setting to enjoy Afternoon tea. We’ve become renowned for our themed teas which offer an unforgettable experience. The Botanical Rooms is upstairs and hosts our cocktail bar and also hosts our themed afternoon teas.
EVENTS
THE PARLOUR TEAROOM seatings at 12, 2.30 & 5 pm
Running 17/1/25 - 04/5/2025 - DIAMOND OF THE SEASON
Including Mothers Day 29th & 30th March
Running 10/5/25 - 13/7/2025 - GREASE
THE BOTANICAL ROOMS (upstairs) seatings at 12.30 & 3pm
Running 17/1/25 - 27/04/2025 - SNOW WHITE
Including Mothers Day 29th & 30th March
Running 03/5/25 - 13/7/2025 - The King of Lions
Please ensure you select the correct time, venue and event when booking.
EVENTS
THE PARLOUR TEAROOM seatings at 12, 2.30 & 5 pm
Running 17/1/25 - 04/5/2025 - DIAMOND OF THE SEASON
Including Mothers Day 29th & 30th March
Running 10/5/25 - 13/7/2025 - GREASE
THE BOTANICAL ROOMS (upstairs) seatings at 12.30 & 3pm
Running 17/1/25 - 27/04/2025 - SNOW WHITE
Including Mothers Day 29th & 30th March
Running 03/5/25 - 13/7/2025 - The King of Lions
Please ensure you select the correct time, venue and event when booking.
Top review
K
Kelly
Dined 1 day ago
4.7 (2142)
£26 to £40
Modern European
Soho
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
Top review
J
JonathanVIP
Dined 3 days ago
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
Top review
J
JonathanVIP
Dined 3 days ago
4.7 (1056)
£26 to £40
Bistro
Belfast
Berts Jazz Bar encapsulates the sleek elegance of the art deco era, complimented by the very best in live jazz, fabulous cocktails and mouth-watering food.
Transport yourself back to the Art Deco glamour of 1930’s New York and the Jazz Age in Belfast’s only dedicated Jazz bar and restaurant: Berts Bar at The Merchant Hotel. Soak up the sophisticated atmosphere and let the cool jazz melodies wash over you. A handpicked list of cocktails completes the extensive drinks selection. A French bistro style menu is complemented by an extensive wine list and, of course, exemplary service. Berts offers live jazz seven nights a week.
All table reservations are for dining purposes only, unfortunately we do not take drinks only bookings.
Please Note Live Jazz Performances for Friday & Saturday evenings are from 9pm-12pm
Transport yourself back to the Art Deco glamour of 1930’s New York and the Jazz Age in Belfast’s only dedicated Jazz bar and restaurant: Berts Bar at The Merchant Hotel. Soak up the sophisticated atmosphere and let the cool jazz melodies wash over you. A handpicked list of cocktails completes the extensive drinks selection. A French bistro style menu is complemented by an extensive wine list and, of course, exemplary service. Berts offers live jazz seven nights a week.
All table reservations are for dining purposes only, unfortunately we do not take drinks only bookings.
Please Note Live Jazz Performances for Friday & Saturday evenings are from 9pm-12pm
Top review
PR
PaulR
Dined 4 days ago
Berts Jazz Bar encapsulates the sleek elegance of the art deco era, complimented by the very best in live jazz, fabulous cocktails and mouth-watering food.
Transport yourself back to the Art Deco glamour of 1930’s New York and the Jazz Age in Belfast’s only dedicated Jazz bar and restaurant: Berts Bar at The Merchant Hotel. Soak up the sophisticated atmosphere and let the cool jazz melodies wash over you. A handpicked list of cocktails completes the extensive drinks selection. A French bistro style menu is complemented by an extensive wine list and, of course, exemplary service. Berts offers live jazz seven nights a week.
All table reservations are for dining purposes only, unfortunately we do not take drinks only bookings.
Please Note Live Jazz Performances for Friday & Saturday evenings are from 9pm-12pm
Transport yourself back to the Art Deco glamour of 1930’s New York and the Jazz Age in Belfast’s only dedicated Jazz bar and restaurant: Berts Bar at The Merchant Hotel. Soak up the sophisticated atmosphere and let the cool jazz melodies wash over you. A handpicked list of cocktails completes the extensive drinks selection. A French bistro style menu is complemented by an extensive wine list and, of course, exemplary service. Berts offers live jazz seven nights a week.
All table reservations are for dining purposes only, unfortunately we do not take drinks only bookings.
Please Note Live Jazz Performances for Friday & Saturday evenings are from 9pm-12pm
Top review
PR
PaulR
Dined 4 days ago
4.7 (331)
£25 and under
Ethiopian
Elephant and Castle
Ethiopian restaurant in London that specializes in traditional Ethiopian vegan food. Our menu is alive with truly delicious and healthy seasonal food, all served in a beautiful setting. Everything on the menu is 100 per cent vegan and gluten-free. The restaurant is to serve the local community with inspiring exotic dishes.
We look forward to seeing you! Our outdoor space is ready to welcome you. We also provide blankets if it gets chilly.
We also serve Traditional Coffee, Ethiopian Beers and in-house made cocktail jars.
We look forward to seeing you! Our outdoor space is ready to welcome you. We also provide blankets if it gets chilly.
We also serve Traditional Coffee, Ethiopian Beers and in-house made cocktail jars.
Top review
E
Eve
Dined on 22 Feb 2025
Ethiopian restaurant in London that specializes in traditional Ethiopian vegan food. Our menu is alive with truly delicious and healthy seasonal food, all served in a beautiful setting. Everything on the menu is 100 per cent vegan and gluten-free. The restaurant is to serve the local community with inspiring exotic dishes.
We look forward to seeing you! Our outdoor space is ready to welcome you. We also provide blankets if it gets chilly.
We also serve Traditional Coffee, Ethiopian Beers and in-house made cocktail jars.
We look forward to seeing you! Our outdoor space is ready to welcome you. We also provide blankets if it gets chilly.
We also serve Traditional Coffee, Ethiopian Beers and in-house made cocktail jars.
Top review
E
Eve
Dined on 22 Feb 2025
4.7 (1002)
£26 to £40
British
Clapham
Located at 40 Abbeville Road in the centre of Abbeville Village, Bistro Union is owned and run by the team behind Trinity, Clapham Old Town.
A British neighbourhood Bistro where the menu is made up of British Classics; changing seasonally to reflect the best of our indigenous ingredients.
We welcome reservations, for Lunch or Dinner, please call us if the time you want is not available.
A British neighbourhood Bistro where the menu is made up of British Classics; changing seasonally to reflect the best of our indigenous ingredients.
We welcome reservations, for Lunch or Dinner, please call us if the time you want is not available.
Top review
B
BeckyVIP
Dined 4 days ago
Located at 40 Abbeville Road in the centre of Abbeville Village, Bistro Union is owned and run by the team behind Trinity, Clapham Old Town.
A British neighbourhood Bistro where the menu is made up of British Classics; changing seasonally to reflect the best of our indigenous ingredients.
We welcome reservations, for Lunch or Dinner, please call us if the time you want is not available.
A British neighbourhood Bistro where the menu is made up of British Classics; changing seasonally to reflect the best of our indigenous ingredients.
We welcome reservations, for Lunch or Dinner, please call us if the time you want is not available.
Top review
B
BeckyVIP
Dined 4 days ago
4.8 (4627)
£25 and under
Steak
Bank
Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.
We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
Monday - Friday
Bookings & Walk-ins for lunch - 12pm - 3pm
Bookings & Walk-ins for dinner - 5pm - 10pm
Saturday
Bookings & Walk-ins all day - 12 - 10.30pm
Sunday
Bookings & Walk-ins - 12pm - 5:45pm
We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
Monday - Friday
Bookings & Walk-ins for lunch - 12pm - 3pm
Bookings & Walk-ins for dinner - 5pm - 10pm
Saturday
Bookings & Walk-ins all day - 12 - 10.30pm
Sunday
Bookings & Walk-ins - 12pm - 5:45pm
Top review
J
Justin
Dined 2 days ago
Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.
We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
Monday - Friday
Bookings & Walk-ins for lunch - 12pm - 3pm
Bookings & Walk-ins for dinner - 5pm - 10pm
Saturday
Bookings & Walk-ins all day - 12 - 10.30pm
Sunday
Bookings & Walk-ins - 12pm - 5:45pm
We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
Monday - Friday
Bookings & Walk-ins for lunch - 12pm - 3pm
Bookings & Walk-ins for dinner - 5pm - 10pm
Saturday
Bookings & Walk-ins all day - 12 - 10.30pm
Sunday
Bookings & Walk-ins - 12pm - 5:45pm
Top review
J
Justin
Dined 2 days ago
4.8 (4296)
£25 and under
Steak
Shoreditch
Blacklock Shoreditch is set an old furniture factory in the heart of London’s East End. Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun.
On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.
Monday - Friday
Bookings and Walk-ins from 12pm - 10:30pm
Saturday
Bookings and Walk-ins all day from from 12pm - 11pm
Sunday
Bookings from 11:45am - 8:00pm
Some Walk-ins available
On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.
Monday - Friday
Bookings and Walk-ins from 12pm - 10:30pm
Saturday
Bookings and Walk-ins all day from from 12pm - 11pm
Sunday
Bookings from 11:45am - 8:00pm
Some Walk-ins available
Top review
G
Gary
Dined 3 days ago
Blacklock Shoreditch is set an old furniture factory in the heart of London’s East End. Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun.
On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.
Monday - Friday
Bookings and Walk-ins from 12pm - 10:30pm
Saturday
Bookings and Walk-ins all day from from 12pm - 11pm
Sunday
Bookings from 11:45am - 8:00pm
Some Walk-ins available
On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.
Monday - Friday
Bookings and Walk-ins from 12pm - 10:30pm
Saturday
Bookings and Walk-ins all day from from 12pm - 11pm
Sunday
Bookings from 11:45am - 8:00pm
Some Walk-ins available
Top review
G
Gary
Dined 3 days ago
4.7 (1622)
£26 to £40
European
Bethnal Green
Brawn is located on Columbia Road in Bethnal Green. A neighbourhood restaurant and bar cooking food that is within the season and sourced through as many local suppliers and producers within our community.
Brawn opened in late 2010 and has held a Michelin Bib Gourmand since then. In 2020, we also opened Brawn Store, which sells a wide selection of our food, wine list and other select items.
Brawn opened in late 2010 and has held a Michelin Bib Gourmand since then. In 2020, we also opened Brawn Store, which sells a wide selection of our food, wine list and other select items.
Top review
A
Annie
Dined on 13 Dec 2023
Brawn is located on Columbia Road in Bethnal Green. A neighbourhood restaurant and bar cooking food that is within the season and sourced through as many local suppliers and producers within our community.
Brawn opened in late 2010 and has held a Michelin Bib Gourmand since then. In 2020, we also opened Brawn Store, which sells a wide selection of our food, wine list and other select items.
Brawn opened in late 2010 and has held a Michelin Bib Gourmand since then. In 2020, we also opened Brawn Store, which sells a wide selection of our food, wine list and other select items.
Top review
A
Annie
Dined on 13 Dec 2023
4.8 (4907)
£25 and under
American
Glasgow
The best free range buttermilk fried chicken you've ever tasted!
Buck's Bar is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and bourbon.
Indoor and outdoor seating available to book
Live music Saturday's - 8:30pm - 10:30pm
40% off selected cocktails Monday - Wednesday
Buck's Bar is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and bourbon.
Indoor and outdoor seating available to book
Live music Saturday's - 8:30pm - 10:30pm
40% off selected cocktails Monday - Wednesday
Top review
W
wendy
Dined 2 days ago
The best free range buttermilk fried chicken you've ever tasted!
Buck's Bar is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and bourbon.
Indoor and outdoor seating available to book
Live music Saturday's - 8:30pm - 10:30pm
40% off selected cocktails Monday - Wednesday
Buck's Bar is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and bourbon.
Indoor and outdoor seating available to book
Live music Saturday's - 8:30pm - 10:30pm
40% off selected cocktails Monday - Wednesday
Top review
W
wendy
Dined 2 days ago
4.8 (2471)
£26 to £40
Scottish
Inverness
Welcome to Cafe 1
I have pleasure in offering you a unique, fine dining experience here in The Highlands at Cafe1, Inverness.
We take great pride in sourcing local ingredients - some produced by ourselves from our own Croft!
Our open plan kitchen turns quality Scottish produce into appealing modern dishes.
We are a restaurant that moves with the times.
All tables are re-booked 2 hours later.
Cancellation policy.
No shows will be charged at £20 per person Monday - Thursday £40 per person Friday & Saturdays.
Cancellations within 5 hrs of dining will be charged £15 per person with the restaurants discretion.
Norman MacDonald MBE
Glenfiddich Spirit of Scotland
Proprietor
I have pleasure in offering you a unique, fine dining experience here in The Highlands at Cafe1, Inverness.
We take great pride in sourcing local ingredients - some produced by ourselves from our own Croft!
Our open plan kitchen turns quality Scottish produce into appealing modern dishes.
We are a restaurant that moves with the times.
All tables are re-booked 2 hours later.
Cancellation policy.
No shows will be charged at £20 per person Monday - Thursday £40 per person Friday & Saturdays.
Cancellations within 5 hrs of dining will be charged £15 per person with the restaurants discretion.
Norman MacDonald MBE
Glenfiddich Spirit of Scotland
Proprietor
Top review
OT
OpenTable Diner
Dined 6 days ago
Welcome to Cafe 1
I have pleasure in offering you a unique, fine dining experience here in The Highlands at Cafe1, Inverness.
We take great pride in sourcing local ingredients - some produced by ourselves from our own Croft!
Our open plan kitchen turns quality Scottish produce into appealing modern dishes.
We are a restaurant that moves with the times.
All tables are re-booked 2 hours later.
Cancellation policy.
No shows will be charged at £20 per person Monday - Thursday £40 per person Friday & Saturdays.
Cancellations within 5 hrs of dining will be charged £15 per person with the restaurants discretion.
Norman MacDonald MBE
Glenfiddich Spirit of Scotland
Proprietor
I have pleasure in offering you a unique, fine dining experience here in The Highlands at Cafe1, Inverness.
We take great pride in sourcing local ingredients - some produced by ourselves from our own Croft!
Our open plan kitchen turns quality Scottish produce into appealing modern dishes.
We are a restaurant that moves with the times.
All tables are re-booked 2 hours later.
Cancellation policy.
No shows will be charged at £20 per person Monday - Thursday £40 per person Friday & Saturdays.
Cancellations within 5 hrs of dining will be charged £15 per person with the restaurants discretion.
Norman MacDonald MBE
Glenfiddich Spirit of Scotland
Proprietor
Top review
OT
OpenTable Diner
Dined 6 days ago
4.8 (1149)
£26 to £40
Spanish
Kensington
Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.
We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.
Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.
Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu.
The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.
Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.
Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu.
The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
Top review
NB
NickB
Dined today
Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.
We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.
Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.
Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu.
The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.
Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.
Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu.
The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
Top review
NB
NickB
Dined today
4.7 (1026)
£25 and under
Pizzeria
Liverpool
"The Casa Italia Pizzeria and Pastificcio is one of Liverpool’s longest-established eateries and we have been serving the people of Liverpool for over 40 years.
We are a popular, authentic Italian restaurant with a great atmosphere be it day or night. Known for our fresh ingredients, generous portions and the best value Italian wine, low prices make us affordable for everyone.
We are a bustling eatery with traditional Italian interior, we seat 120 downstairs and the upstairs is available for booking parties and functions for up to 60 people. All food is prepared on the premises daily from the pizza dough right down to the home-made tiramisu.
Arrivederci!"
We are a popular, authentic Italian restaurant with a great atmosphere be it day or night. Known for our fresh ingredients, generous portions and the best value Italian wine, low prices make us affordable for everyone.
We are a bustling eatery with traditional Italian interior, we seat 120 downstairs and the upstairs is available for booking parties and functions for up to 60 people. All food is prepared on the premises daily from the pizza dough right down to the home-made tiramisu.
Arrivederci!"
Top review
R
Ruth
Dined 5 days ago
"The Casa Italia Pizzeria and Pastificcio is one of Liverpool’s longest-established eateries and we have been serving the people of Liverpool for over 40 years.
We are a popular, authentic Italian restaurant with a great atmosphere be it day or night. Known for our fresh ingredients, generous portions and the best value Italian wine, low prices make us affordable for everyone.
We are a bustling eatery with traditional Italian interior, we seat 120 downstairs and the upstairs is available for booking parties and functions for up to 60 people. All food is prepared on the premises daily from the pizza dough right down to the home-made tiramisu.
Arrivederci!"
We are a popular, authentic Italian restaurant with a great atmosphere be it day or night. Known for our fresh ingredients, generous portions and the best value Italian wine, low prices make us affordable for everyone.
We are a bustling eatery with traditional Italian interior, we seat 120 downstairs and the upstairs is available for booking parties and functions for up to 60 people. All food is prepared on the premises daily from the pizza dough right down to the home-made tiramisu.
Arrivederci!"
Top review
R
Ruth
Dined 5 days ago
4.6 (3039)
£26 to £40
Italian
Mayfair
Famous Italian brasseria serving items from "Cicchetti" (Italian style tapas) to Veal Milanese and Lobster Spaghetti. Vibrant yet traditional environment.
Top review
S
Samantha
Dined today
Famous Italian brasseria serving items from "Cicchetti" (Italian style tapas) to Veal Milanese and Lobster Spaghetti. Vibrant yet traditional environment.
Top review
S
Samantha
Dined today
4.6 (558)
£26 to £40
Pizzeria
Surbiton
Cento Uno is the younger, more unruly cousin of No 97 & One One Four! Traditional meets modern in all the ‘delizioso’ ways. It’s the soul of traditional Italy shaken up with our modern style. Look out for your neighbourhood pizzeria, located in the heart of Surbiton, on leafy Maple Road!
Cento Uno is us (Ciao!). A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining, rooted in the flavours and recipes of time-honoured traditions. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an arty selection of craft beers, an eclectic selection of wines and more.Come in and see us sometime. Bring the famiglia!Sam & Alex
Cento Uno is us (Ciao!). A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining, rooted in the flavours and recipes of time-honoured traditions. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an arty selection of craft beers, an eclectic selection of wines and more.Come in and see us sometime. Bring the famiglia!Sam & Alex
Top review
GW
GeorgieW
Dined on 7 Oct 2023
Cento Uno is the younger, more unruly cousin of No 97 & One One Four! Traditional meets modern in all the ‘delizioso’ ways. It’s the soul of traditional Italy shaken up with our modern style. Look out for your neighbourhood pizzeria, located in the heart of Surbiton, on leafy Maple Road!
Cento Uno is us (Ciao!). A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining, rooted in the flavours and recipes of time-honoured traditions. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an arty selection of craft beers, an eclectic selection of wines and more.Come in and see us sometime. Bring the famiglia!Sam & Alex
Cento Uno is us (Ciao!). A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining, rooted in the flavours and recipes of time-honoured traditions. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an arty selection of craft beers, an eclectic selection of wines and more.Come in and see us sometime. Bring the famiglia!Sam & Alex
Top review
GW
GeorgieW
Dined on 7 Oct 2023
4.8 (1338)
£26 to £40
Peruvian
Birmingham
Birmingham’s first Peruvian Restaurant and Bar located in Moseley. Headed by Michelin Starred Peruvian chef Robert Ortiz.
We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.
Featured in both the Michelin and Good Food Guides.
Wide range of vegetarian, vegan and Gluten free options.
We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.
Featured in both the Michelin and Good Food Guides.
Wide range of vegetarian, vegan and Gluten free options.
Top review
OT
OpenTable Diner
Dined 7 days ago
Birmingham’s first Peruvian Restaurant and Bar located in Moseley. Headed by Michelin Starred Peruvian chef Robert Ortiz.
We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.
Featured in both the Michelin and Good Food Guides.
Wide range of vegetarian, vegan and Gluten free options.
We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.
Featured in both the Michelin and Good Food Guides.
Wide range of vegetarian, vegan and Gluten free options.
Top review
OT
OpenTable Diner
Dined 7 days ago
4.8 (614)
£25 and under
Argentinian
Southwark
Nico Modad original from Argentina, ex Head Chef at Brindisa, is opening the doors of what he has always dreamed about. A traditional Argentinean restaurant in SE1.
Chimichurris - La Parrilla!!
Why “Chimis”? Well, it’s Argie, spicy, saucy, juicy and tasty!
He will offer a great variety of dishes including fish and fresh pasta with a focus on charcoal grilled Argentine meats! followed by a casual service, a cosy atmosphere and great drinks to wash it all.
See you soon! All welcome!
Chimichurris - La Parrilla!!
Why “Chimis”? Well, it’s Argie, spicy, saucy, juicy and tasty!
He will offer a great variety of dishes including fish and fresh pasta with a focus on charcoal grilled Argentine meats! followed by a casual service, a cosy atmosphere and great drinks to wash it all.
See you soon! All welcome!
Top review
M
MartinVIP
Dined on 2 Mar 2025
Nico Modad original from Argentina, ex Head Chef at Brindisa, is opening the doors of what he has always dreamed about. A traditional Argentinean restaurant in SE1.
Chimichurris - La Parrilla!!
Why “Chimis”? Well, it’s Argie, spicy, saucy, juicy and tasty!
He will offer a great variety of dishes including fish and fresh pasta with a focus on charcoal grilled Argentine meats! followed by a casual service, a cosy atmosphere and great drinks to wash it all.
See you soon! All welcome!
Chimichurris - La Parrilla!!
Why “Chimis”? Well, it’s Argie, spicy, saucy, juicy and tasty!
He will offer a great variety of dishes including fish and fresh pasta with a focus on charcoal grilled Argentine meats! followed by a casual service, a cosy atmosphere and great drinks to wash it all.
See you soon! All welcome!
Top review
M
MartinVIP
Dined on 2 Mar 2025
4.8 (1635)
£25 and under
Steakhouse
Aigburth
Churrasco is located at the foot of Lark Lane/ Aigburth Road. During the daytime enjoy a cosy dining experience with our Brunch, Roast or Steak Menu. The in the evening Churrasco transforms into a sizzling Steakhouse. Choose from our incredible Steak Stone Experience, Steaks, Burgers, Ribs, Chicken, Prawns and Vegetarian dishes.
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N
Nicola
Dined 4 days ago
Churrasco is located at the foot of Lark Lane/ Aigburth Road. During the daytime enjoy a cosy dining experience with our Brunch, Roast or Steak Menu. The in the evening Churrasco transforms into a sizzling Steakhouse. Choose from our incredible Steak Stone Experience, Steaks, Burgers, Ribs, Chicken, Prawns and Vegetarian dishes.
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N
Nicola
Dined 4 days ago
4.7 (1714)
£41 and over
French
South Kensington
Welcome to our two Michelin starred, signature restaurant.
Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.
Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.
He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.
The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.
Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.
Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.
Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.
He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.
The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.
Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.
Top review
M
michael
Dined on 17 Feb 2025
Welcome to our two Michelin starred, signature restaurant.
Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.
Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.
He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.
The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.
Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.
Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.
Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.
He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.
The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.
Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.
Top review
M
michael
Dined on 17 Feb 2025
4.8 (1990)
£26 to £40
Modern European
Fitzrovia
Clipstone is a neighbourhood restaurant located on the corner of Clipstone Street in Fitzrovia.
As we are a very small restaurant, we will need your table back after 1 hour and 30 minutes, which will be ample time to enjoy what we offer.
Seating Types
We offer three different seating options: indoor, counter and outdoor.
Please be aware: When booking outdoor tables we may not have an alternative table available inside in some instances. We will of course always do our best to accommodate.
As we are a very small restaurant, we will need your table back after 1 hour and 30 minutes, which will be ample time to enjoy what we offer.
Seating Types
We offer three different seating options: indoor, counter and outdoor.
Please be aware: When booking outdoor tables we may not have an alternative table available inside in some instances. We will of course always do our best to accommodate.
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S
Sara
Dined 2 days ago
Clipstone is a neighbourhood restaurant located on the corner of Clipstone Street in Fitzrovia.
As we are a very small restaurant, we will need your table back after 1 hour and 30 minutes, which will be ample time to enjoy what we offer.
Seating Types
We offer three different seating options: indoor, counter and outdoor.
Please be aware: When booking outdoor tables we may not have an alternative table available inside in some instances. We will of course always do our best to accommodate.
As we are a very small restaurant, we will need your table back after 1 hour and 30 minutes, which will be ample time to enjoy what we offer.
Seating Types
We offer three different seating options: indoor, counter and outdoor.
Please be aware: When booking outdoor tables we may not have an alternative table available inside in some instances. We will of course always do our best to accommodate.
Top review
S
Sara
Dined 2 days ago
4.7 (2503)
£26 to £40
Mediterranean
King's Cross
The Coal Office restaurant is a collaboration between renowned Chef Assaf Granit and British designer Tom Dixon.
Offering 360-degree views over Granary Square and newly regenerated parts of London, the 96 cover restaurant has a rooftop terrace, outside dining area and an open kitchen layout throughout two floors. Going beyond a typical restaurant offering, Coal Office is a place where you can experience fresh, creative food in a variety of beautifully designed and atmospheric spaces, where the provenance is explained, the tableware is available to buy, and the recipes are shared.
To showcase the best of our hospitality the atmosphere at Coal Office is lively with highly energetic music throughout both dining rooms.
Please kindly note our restaurant has combination of low and high seating. Should you have special request i.e. pram, wheelchair these requirements will be prioritised.
Offering 360-degree views over Granary Square and newly regenerated parts of London, the 96 cover restaurant has a rooftop terrace, outside dining area and an open kitchen layout throughout two floors. Going beyond a typical restaurant offering, Coal Office is a place where you can experience fresh, creative food in a variety of beautifully designed and atmospheric spaces, where the provenance is explained, the tableware is available to buy, and the recipes are shared.
To showcase the best of our hospitality the atmosphere at Coal Office is lively with highly energetic music throughout both dining rooms.
Please kindly note our restaurant has combination of low and high seating. Should you have special request i.e. pram, wheelchair these requirements will be prioritised.
Top review
OT
OpenTable Diner
Dined on 2 Jan 2022
The Coal Office restaurant is a collaboration between renowned Chef Assaf Granit and British designer Tom Dixon.
Offering 360-degree views over Granary Square and newly regenerated parts of London, the 96 cover restaurant has a rooftop terrace, outside dining area and an open kitchen layout throughout two floors. Going beyond a typical restaurant offering, Coal Office is a place where you can experience fresh, creative food in a variety of beautifully designed and atmospheric spaces, where the provenance is explained, the tableware is available to buy, and the recipes are shared.
To showcase the best of our hospitality the atmosphere at Coal Office is lively with highly energetic music throughout both dining rooms.
Please kindly note our restaurant has combination of low and high seating. Should you have special request i.e. pram, wheelchair these requirements will be prioritised.
Offering 360-degree views over Granary Square and newly regenerated parts of London, the 96 cover restaurant has a rooftop terrace, outside dining area and an open kitchen layout throughout two floors. Going beyond a typical restaurant offering, Coal Office is a place where you can experience fresh, creative food in a variety of beautifully designed and atmospheric spaces, where the provenance is explained, the tableware is available to buy, and the recipes are shared.
To showcase the best of our hospitality the atmosphere at Coal Office is lively with highly energetic music throughout both dining rooms.
Please kindly note our restaurant has combination of low and high seating. Should you have special request i.e. pram, wheelchair these requirements will be prioritised.
Top review
OT
OpenTable Diner
Dined on 2 Jan 2022
4.9 (3575)
£41 and over
British
Notting Hill
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
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C
chrisVIP
Dined 1 day ago
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
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C
chrisVIP
Dined 1 day ago
4.5 (1759)
£41 and over
Peruvian
Mayfair
COYA Mayfair brings the spirit of Latin America to the heart of London through exceptional Peruvian food, delicious cocktails, live music and contemporary art.
Let us take you into a vibrant world of fresh fusion food. From chilli, spice and smoke to lime, coconut and chocolate, his recipes are inspired by the cuisine of Peru. Experience the passion of our chefs at the ceviche counter, open charcoal grill and central kitchen in a lively atmosphere.
Back in the lounge, if you’re dazzled by our rum list or choice of 40 tequilas, our expert bartenders will be delighted to pick something out for you! And for a truly one-off experience, sample our unique pisco library as the lights go down and the live music kicks in…
Let us take you into a vibrant world of fresh fusion food. From chilli, spice and smoke to lime, coconut and chocolate, his recipes are inspired by the cuisine of Peru. Experience the passion of our chefs at the ceviche counter, open charcoal grill and central kitchen in a lively atmosphere.
Back in the lounge, if you’re dazzled by our rum list or choice of 40 tequilas, our expert bartenders will be delighted to pick something out for you! And for a truly one-off experience, sample our unique pisco library as the lights go down and the live music kicks in…
Top review
WW
WilsonWayVIP
Dined 7 days ago
COYA Mayfair brings the spirit of Latin America to the heart of London through exceptional Peruvian food, delicious cocktails, live music and contemporary art.
Let us take you into a vibrant world of fresh fusion food. From chilli, spice and smoke to lime, coconut and chocolate, his recipes are inspired by the cuisine of Peru. Experience the passion of our chefs at the ceviche counter, open charcoal grill and central kitchen in a lively atmosphere.
Back in the lounge, if you’re dazzled by our rum list or choice of 40 tequilas, our expert bartenders will be delighted to pick something out for you! And for a truly one-off experience, sample our unique pisco library as the lights go down and the live music kicks in…
Let us take you into a vibrant world of fresh fusion food. From chilli, spice and smoke to lime, coconut and chocolate, his recipes are inspired by the cuisine of Peru. Experience the passion of our chefs at the ceviche counter, open charcoal grill and central kitchen in a lively atmosphere.
Back in the lounge, if you’re dazzled by our rum list or choice of 40 tequilas, our expert bartenders will be delighted to pick something out for you! And for a truly one-off experience, sample our unique pisco library as the lights go down and the live music kicks in…
Top review
WW
WilsonWayVIP
Dined 7 days ago
4.8 (742)
£26 to £40
Japanese
Mayfair
Our team of specialists at Cubé strives to deliver exceptional quality, Sushi and Japanese cuisine in the heart of London’s Mayfair.
Our unique space has been crafted to enhance your luxury dining experience.
At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.
Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.
For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Our unique space has been crafted to enhance your luxury dining experience.
At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.
Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.
For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Top review
O
OrnVIP
Dined 3 days ago
Our team of specialists at Cubé strives to deliver exceptional quality, Sushi and Japanese cuisine in the heart of London’s Mayfair.
Our unique space has been crafted to enhance your luxury dining experience.
At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.
Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.
For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Our unique space has been crafted to enhance your luxury dining experience.
At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.
Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.
For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
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O
OrnVIP
Dined 3 days ago
4.7 (544)
£41 and over
Steak
Mayfair
A stunning venue in a stunning location, London’s CUT at 45 Park Lane restaurant presents the European debut of world renowned chef and restaurateur Wolfgang Puck. Set within the glamorous art deco Dorchester Collection hotel 45 Park Lane, CUT at 45 Park Lane restaurant mirrors almost exactly its award winning Beverly Hills counterpart, offering the same mouth watering steak and seafood menu, a similarly well crafted wine list and the same atmosphere of moneyed glamour and laid back sophistication. Surrounded by wood panelling and curtaining, lit by low level lamps and high chandeliers and with curved leather banquettes creating an intimate feel, the dining room is as ideally suited to business as to romance and special occasions. From possibly London’s best steaks to salads, lobster, whole roasted fresh fish, and so much more, Puck has created a menu to steal the heart of every one of CUT at 45 Park Lane’s visitors.
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Ö
ÖmerVIP
Dined on 21 Feb 2025
A stunning venue in a stunning location, London’s CUT at 45 Park Lane restaurant presents the European debut of world renowned chef and restaurateur Wolfgang Puck. Set within the glamorous art deco Dorchester Collection hotel 45 Park Lane, CUT at 45 Park Lane restaurant mirrors almost exactly its award winning Beverly Hills counterpart, offering the same mouth watering steak and seafood menu, a similarly well crafted wine list and the same atmosphere of moneyed glamour and laid back sophistication. Surrounded by wood panelling and curtaining, lit by low level lamps and high chandeliers and with curved leather banquettes creating an intimate feel, the dining room is as ideally suited to business as to romance and special occasions. From possibly London’s best steaks to salads, lobster, whole roasted fresh fish, and so much more, Puck has created a menu to steal the heart of every one of CUT at 45 Park Lane’s visitors.
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Ö
ÖmerVIP
Dined on 21 Feb 2025
4.6 (1757)
£25 and under
Italian
South Kensington
Daphne's Italian restaurant is a modern and relaxed 'local', offering a menu of seasonal dishes, located between Chelsea and South Kensington with a private dining room for hire. Daphne's conservatory can accommodate up to 40 guests for a private lunch or dinner.
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OT
OpenTable Diner
Dined 3 days ago
Daphne's Italian restaurant is a modern and relaxed 'local', offering a menu of seasonal dishes, located between Chelsea and South Kensington with a private dining room for hire. Daphne's conservatory can accommodate up to 40 guests for a private lunch or dinner.
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OT
OpenTable Diner
Dined 3 days ago
4.6 (4706)
£26 to £40
British
Soho
Located in the heart of London’s Soho, Dean Street Townhouse is set inside two Georgian buildings and offers an all-day menu with a focus on British classics, including a traditional Sunday roast, English breakfast and afternoon tea.
The dining room and bar feature vintage armchairs, contemporary British art, wooden floors, and an open fire in the parlour, while the front terrace offers views of Soho.
For tables of up to 14, The Snug offers semi-private dining, or take over the parlour for standing events of up to 40. For more information, please contact privateevents.centrallondon@sohohouse.com.
The dining room and bar feature vintage armchairs, contemporary British art, wooden floors, and an open fire in the parlour, while the front terrace offers views of Soho.
For tables of up to 14, The Snug offers semi-private dining, or take over the parlour for standing events of up to 40. For more information, please contact privateevents.centrallondon@sohohouse.com.
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O
olivia
Dined 1 day ago
Located in the heart of London’s Soho, Dean Street Townhouse is set inside two Georgian buildings and offers an all-day menu with a focus on British classics, including a traditional Sunday roast, English breakfast and afternoon tea.
The dining room and bar feature vintage armchairs, contemporary British art, wooden floors, and an open fire in the parlour, while the front terrace offers views of Soho.
For tables of up to 14, The Snug offers semi-private dining, or take over the parlour for standing events of up to 40. For more information, please contact privateevents.centrallondon@sohohouse.com.
The dining room and bar feature vintage armchairs, contemporary British art, wooden floors, and an open fire in the parlour, while the front terrace offers views of Soho.
For tables of up to 14, The Snug offers semi-private dining, or take over the parlour for standing events of up to 40. For more information, please contact privateevents.centrallondon@sohohouse.com.
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O
olivia
Dined 1 day ago
4.6 (300)
£41 and over
Japanese
Knightsbridge
Dinings SW3 is a modern restaurant in the heart of Chelsea, which blends authentic Japanese techniques with European twists, made with local seasonal ingredients.
Enjoy à la carte offerings, featuring our signature sushi and sashimi and be sure not to miss our daily specials menu, a tribute to the freshest ingredients sourced from ethical suppliers.
Dinings by Masaki, is where the essence of Japan's rich heritage blends seamlessly with a modern-day attitude. At our restaurants, we're not just about food; we're about creating experiences. Our passion for innovation and adventure shines through in every dish we serve, crafted in welcoming and stylish spaces that feel just like home.
Enjoy à la carte offerings, featuring our signature sushi and sashimi and be sure not to miss our daily specials menu, a tribute to the freshest ingredients sourced from ethical suppliers.
Dinings by Masaki, is where the essence of Japan's rich heritage blends seamlessly with a modern-day attitude. At our restaurants, we're not just about food; we're about creating experiences. Our passion for innovation and adventure shines through in every dish we serve, crafted in welcoming and stylish spaces that feel just like home.
Top review
J
Jessica
Dined on 9 Feb 2025
Dinings SW3 is a modern restaurant in the heart of Chelsea, which blends authentic Japanese techniques with European twists, made with local seasonal ingredients.
Enjoy à la carte offerings, featuring our signature sushi and sashimi and be sure not to miss our daily specials menu, a tribute to the freshest ingredients sourced from ethical suppliers.
Dinings by Masaki, is where the essence of Japan's rich heritage blends seamlessly with a modern-day attitude. At our restaurants, we're not just about food; we're about creating experiences. Our passion for innovation and adventure shines through in every dish we serve, crafted in welcoming and stylish spaces that feel just like home.
Enjoy à la carte offerings, featuring our signature sushi and sashimi and be sure not to miss our daily specials menu, a tribute to the freshest ingredients sourced from ethical suppliers.
Dinings by Masaki, is where the essence of Japan's rich heritage blends seamlessly with a modern-day attitude. At our restaurants, we're not just about food; we're about creating experiences. Our passion for innovation and adventure shines through in every dish we serve, crafted in welcoming and stylish spaces that feel just like home.
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J
Jessica
Dined on 9 Feb 2025
4.9 (1647)
£25 and under
Spanish
Stevenage
Welcome to El Bar de Tapas!
We are a family run business in the heart of the historic Stevenage High Street; creating fantastic food by combining the finest imported products with sustainably sourced local produce.
We are a family run business in the heart of the historic Stevenage High Street; creating fantastic food by combining the finest imported products with sustainably sourced local produce.
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P
Philip
Dined 6 days ago
Welcome to El Bar de Tapas!
We are a family run business in the heart of the historic Stevenage High Street; creating fantastic food by combining the finest imported products with sustainably sourced local produce.
We are a family run business in the heart of the historic Stevenage High Street; creating fantastic food by combining the finest imported products with sustainably sourced local produce.
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P
Philip
Dined 6 days ago
4.5 (1002)
£26 to £40
International
Inverness
Fig & Thistle Bistro offers modern Scottish cuisine in a casual dining venue in the heart of the city centre, Using Quality local produce with daily specials, they offer value for money and a warm welcome.
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OT
OpenTable Diner
Dined on 3 Mar 2025
Fig & Thistle Bistro offers modern Scottish cuisine in a casual dining venue in the heart of the city centre, Using Quality local produce with daily specials, they offer value for money and a warm welcome.
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OT
OpenTable Diner
Dined on 3 Mar 2025
4.8 (4031)
£26 to £40
British
Angel
Frederick's is a family-run restaurant that is now fifty-five years old. Frederick's is a relaxed, contemporary restaurant and bar with private dining options. Serving a modern, crowd-pleasing menu, with familiar yet focused service and an enviable wine list Frederick's continues to be run by the Segal family. We are proud to be regarded as an Islington Institution, and continue to work hard to ensure that this is the case for years to come.
Frederick’s is open from Tuesday through to Saturday with full hire parties bookable on Sunday and Monday (fifty plus guests). Our familiar team is looking forward to seeing you; we can’t wait to shake you a martini or decant a fine wine for you to enjoy.
Should you have any queries about a forthcoming booking, or if you are planning on organising a party please email andreea@fredericks.co.uk we will get back to you with pleasure.
Frederick’s is open from Tuesday through to Saturday with full hire parties bookable on Sunday and Monday (fifty plus guests). Our familiar team is looking forward to seeing you; we can’t wait to shake you a martini or decant a fine wine for you to enjoy.
Should you have any queries about a forthcoming booking, or if you are planning on organising a party please email andreea@fredericks.co.uk we will get back to you with pleasure.
Top review
G
Gerrard
Dined 2 days ago
Frederick's is a family-run restaurant that is now fifty-five years old. Frederick's is a relaxed, contemporary restaurant and bar with private dining options. Serving a modern, crowd-pleasing menu, with familiar yet focused service and an enviable wine list Frederick's continues to be run by the Segal family. We are proud to be regarded as an Islington Institution, and continue to work hard to ensure that this is the case for years to come.
Frederick’s is open from Tuesday through to Saturday with full hire parties bookable on Sunday and Monday (fifty plus guests). Our familiar team is looking forward to seeing you; we can’t wait to shake you a martini or decant a fine wine for you to enjoy.
Should you have any queries about a forthcoming booking, or if you are planning on organising a party please email andreea@fredericks.co.uk we will get back to you with pleasure.
Frederick’s is open from Tuesday through to Saturday with full hire parties bookable on Sunday and Monday (fifty plus guests). Our familiar team is looking forward to seeing you; we can’t wait to shake you a martini or decant a fine wine for you to enjoy.
Should you have any queries about a forthcoming booking, or if you are planning on organising a party please email andreea@fredericks.co.uk we will get back to you with pleasure.
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G
Gerrard
Dined 2 days ago
4.9 (3437)
£41 and over
British
Covent Garden
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
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I
IvanVIP
Dined 1 day ago
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
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I
IvanVIP
Dined 1 day ago
4.7 (1196)
£26 to £40
European
Notting Hill
Gold Notting Hill is a neighbourhood modern European restaurant and late-night bar located on the heart of Portobello. The menu exudes colour, taste and modern freshness, with a focus on produce-led, minimal process cooking. Dishes will be cooked in wood ovens or over an open flame and served to share.
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MS
MarkSVIP
Dined on 1 Jan 2023
Gold Notting Hill is a neighbourhood modern European restaurant and late-night bar located on the heart of Portobello. The menu exudes colour, taste and modern freshness, with a focus on produce-led, minimal process cooking. Dishes will be cooked in wood ovens or over an open flame and served to share.
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MS
MarkSVIP
Dined on 1 Jan 2023
4.9 (1190)
£41 and over
Chinese
Wandsworth
For over 30 years we have strived to set the standard for Chinese food in London and we pride ourselves on building a reputation for exceptional food and service. The Good Earth reflects the journey Chinese food has taken in London. From traditional aromatic duck and dry shredded beef to contemporary dishes unique to us such as Golden Sands Dover Sole and Wasabi Prawns. Our new Wandsworth Common restaurant is designed with a truly exciting art deco interior with a contemporary twist.We welcome families and children of all ages and have great value set lunches.
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TD
TimonD
Dined 5 days ago
For over 30 years we have strived to set the standard for Chinese food in London and we pride ourselves on building a reputation for exceptional food and service. The Good Earth reflects the journey Chinese food has taken in London. From traditional aromatic duck and dry shredded beef to contemporary dishes unique to us such as Golden Sands Dover Sole and Wasabi Prawns. Our new Wandsworth Common restaurant is designed with a truly exciting art deco interior with a contemporary twist.We welcome families and children of all ages and have great value set lunches.
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TD
TimonD
Dined 5 days ago
4.6 (2046)
£41 and over
Italian
Knightsbridge
Reminiscent of 1950s and 1960s Italian glamour, Harry's Dolce Vita is a mixture of legendary Italian charm, delicious unfussy food, inspired cocktails, stylish decor and some good old fashioned fun.
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M
missemVIP
Dined 6 days ago
Reminiscent of 1950s and 1960s Italian glamour, Harry's Dolce Vita is a mixture of legendary Italian charm, delicious unfussy food, inspired cocktails, stylish decor and some good old fashioned fun.
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M
missemVIP
Dined 6 days ago
4.8 (2939)
£26 to £40
Comfort Food
Exeter
Harry’s Restaurant in Exeter is set in the heart of the city and has been gratifying appetites for 26 years. Rated as one of the best restaurants in Exeter on TripAdvisor, Harry’s has established itself to become the go-to dining den on the neighbourhood food scene.
Founded in 1993 by the Pounds family, Harry’s is still independently owned and run today. The eclectic restaurant, bar and private dining room all sit within the iconic gothic style building, formerly Harry Hems’ 19th century architectural sculptors workshop.
Founded in 1993 by the Pounds family, Harry’s is still independently owned and run today. The eclectic restaurant, bar and private dining room all sit within the iconic gothic style building, formerly Harry Hems’ 19th century architectural sculptors workshop.
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N
Neil
Dined 2 days ago
Harry’s Restaurant in Exeter is set in the heart of the city and has been gratifying appetites for 26 years. Rated as one of the best restaurants in Exeter on TripAdvisor, Harry’s has established itself to become the go-to dining den on the neighbourhood food scene.
Founded in 1993 by the Pounds family, Harry’s is still independently owned and run today. The eclectic restaurant, bar and private dining room all sit within the iconic gothic style building, formerly Harry Hems’ 19th century architectural sculptors workshop.
Founded in 1993 by the Pounds family, Harry’s is still independently owned and run today. The eclectic restaurant, bar and private dining room all sit within the iconic gothic style building, formerly Harry Hems’ 19th century architectural sculptors workshop.
Top review
N
Neil
Dined 2 days ago
4.8 (3660)
£41 and over
Gastro Pub
Fulham
The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
Top review
L
logan
Dined 4 days ago
The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
Top review
L
logan
Dined 4 days ago
4.4 (13486)
£26 to £40
Steakhouse
Piccadilly
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
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U
Umut
Dined 2 days ago
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Top review
U
Umut
Dined 2 days ago
4.6 (6892)
£26 to £40
Steakhouse
London Bridge
A short walk from London Bridge, Hawksmoor Borough serves British steak & seafood. A private dining room for up to 16 & tickets for Cooks' Room Supper Club.
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KH
KHanna
Dined 2 days ago
A short walk from London Bridge, Hawksmoor Borough serves British steak & seafood. A private dining room for up to 16 & tickets for Cooks' Room Supper Club.
Top review
KH
KHanna
Dined 2 days ago
4.6 (4466)
£26 to £40
Steakhouse
Bank
Situated in the heart of The City, Hawksmoor Guildhall is a British steak and seafood restaurant serving lunch and dinner, including a cocktail bar and private dining room for larger groups.
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OT
OpenTable Diner
Dined 2 days ago
Situated in the heart of The City, Hawksmoor Guildhall is a British steak and seafood restaurant serving lunch and dinner, including a cocktail bar and private dining room for larger groups.
Top review
OT
OpenTable Diner
Dined 2 days ago
4.5 (4662)
£26 to £40
Steakhouse
Knightsbridge
Hawksmoor Knightsbridge, off Brompton Road & between iconic department stores, Harrods & Harvey Nichols. Serving British steaks, sustainable seafood & set menus (£29 for 3), or a bar for a quick bite. Tables held back for walk-ins.
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B
Bill
Dined 3 days ago
Hawksmoor Knightsbridge, off Brompton Road & between iconic department stores, Harrods & Harvey Nichols. Serving British steaks, sustainable seafood & set menus (£29 for 3), or a bar for a quick bite. Tables held back for walk-ins.
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B
Bill
Dined 3 days ago
4.7 (10774)
£26 to £40
Steakhouse
Manchester
Located next door to Spinningfields, we aim to serve the best steaks in Manchester. Sunday Roasts or for those looking for a casual bite, a set menu is available.
Top review
OT
OpenTable Diner
Dined today
Located next door to Spinningfields, we aim to serve the best steaks in Manchester. Sunday Roasts or for those looking for a casual bite, a set menu is available.
Top review
OT
OpenTable Diner
Dined today
4.6 (13117)
£26 to £40
Steakhouse
Covent Garden
Hawksmoor Seven Dials – Steak, Seafood & Cocktails in Covent Garden.
Tucked away in a former brewery just off Seven Dials, Hawksmoor is the spot for seriously good steak, seafood, and cocktails right in the heart of Covent Garden. Whether you’re settling in for a long lunch, grabbing a bite before or after the theatre, or just fancy a perfectly chilled martini at the bar, it’s the kind of place that feels special without being stuffy.
The menu is all about top-quality British produce—grass-fed native-breed beef cooked over charcoal, sustainable seafood, and proper seasonal sides. And if you’re around on a Sunday, the roast is not to be missed: dry-aged beef, crispy beef-dripping roast potatoes, and ginormous Yorkshire puddings. Basically, great food, good people, and a place you’ll want to come back to.
Tucked away in a former brewery just off Seven Dials, Hawksmoor is the spot for seriously good steak, seafood, and cocktails right in the heart of Covent Garden. Whether you’re settling in for a long lunch, grabbing a bite before or after the theatre, or just fancy a perfectly chilled martini at the bar, it’s the kind of place that feels special without being stuffy.
The menu is all about top-quality British produce—grass-fed native-breed beef cooked over charcoal, sustainable seafood, and proper seasonal sides. And if you’re around on a Sunday, the roast is not to be missed: dry-aged beef, crispy beef-dripping roast potatoes, and ginormous Yorkshire puddings. Basically, great food, good people, and a place you’ll want to come back to.
Top review
CO
CathyOVIP
Dined 2 days ago
Hawksmoor Seven Dials – Steak, Seafood & Cocktails in Covent Garden.
Tucked away in a former brewery just off Seven Dials, Hawksmoor is the spot for seriously good steak, seafood, and cocktails right in the heart of Covent Garden. Whether you’re settling in for a long lunch, grabbing a bite before or after the theatre, or just fancy a perfectly chilled martini at the bar, it’s the kind of place that feels special without being stuffy.
The menu is all about top-quality British produce—grass-fed native-breed beef cooked over charcoal, sustainable seafood, and proper seasonal sides. And if you’re around on a Sunday, the roast is not to be missed: dry-aged beef, crispy beef-dripping roast potatoes, and ginormous Yorkshire puddings. Basically, great food, good people, and a place you’ll want to come back to.
Tucked away in a former brewery just off Seven Dials, Hawksmoor is the spot for seriously good steak, seafood, and cocktails right in the heart of Covent Garden. Whether you’re settling in for a long lunch, grabbing a bite before or after the theatre, or just fancy a perfectly chilled martini at the bar, it’s the kind of place that feels special without being stuffy.
The menu is all about top-quality British produce—grass-fed native-breed beef cooked over charcoal, sustainable seafood, and proper seasonal sides. And if you’re around on a Sunday, the roast is not to be missed: dry-aged beef, crispy beef-dripping roast potatoes, and ginormous Yorkshire puddings. Basically, great food, good people, and a place you’ll want to come back to.
Top review
CO
CathyOVIP
Dined 2 days ago
4.6 (7254)
£26 to £40
British
Shoreditch
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
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M
MikeVIP
Dined 3 days ago
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
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M
MikeVIP
Dined 3 days ago
4.8 (2108)
£26 to £40
Bistro
Manchester
Welcome to Hispi Bistro Didsbury, from the team behind Sticky Walnut, Burnt Truffle, Wreckfish, Pinion and Kala. We look forward to welcoming you soon.
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C
CheryllVIP
Dined 6 days ago
Welcome to Hispi Bistro Didsbury, from the team behind Sticky Walnut, Burnt Truffle, Wreckfish, Pinion and Kala. We look forward to welcoming you soon.
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C
CheryllVIP
Dined 6 days ago
4.8 (2126)
£26 to £40
Italian
Kensington
The oldest family run restaurant in London.
Spanning 6 decades and three generations, Il Portico Restaurant on Kensington High Street has been cooking regional Italian specialities since it was first opened in the 1960"s by acclaimed chef Pino Chiavarini.
Still managed to this day by the same family, siblings James and Francesca draw heavily from their roots, providing simple, authentic Italian food from their home region of Emilia Romagna and beyond.
Whilst the family are always on hand to welcome you in, our Executive chef, Eduardo (currently in his 25th year of service with us) concentrates on slow, homemade dishes with a sense of history and provenance.
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M
Marcin
Dined 1 day ago
The oldest family run restaurant in London.
Spanning 6 decades and three generations, Il Portico Restaurant on Kensington High Street has been cooking regional Italian specialities since it was first opened in the 1960"s by acclaimed chef Pino Chiavarini.
Still managed to this day by the same family, siblings James and Francesca draw heavily from their roots, providing simple, authentic Italian food from their home region of Emilia Romagna and beyond.
Whilst the family are always on hand to welcome you in, our Executive chef, Eduardo (currently in his 25th year of service with us) concentrates on slow, homemade dishes with a sense of history and provenance.
Top review
M
Marcin
Dined 1 day ago
4.8 (4542)
£41 and over
Contemporary Asian
Manchester
On the second floor of The Ivy Spinningfields, Manchester is Ivy Asia. Open seven days a week for lunch and dinner.
Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.
On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.
On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Top review
OT
OpenTable Diner
Dined 3 days ago
On the second floor of The Ivy Spinningfields, Manchester is Ivy Asia. Open seven days a week for lunch and dinner.
Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.
On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.
On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Top review
OT
OpenTable Diner
Dined 3 days ago
4.7 (1286)
£26 to £40
British
Stoke Newington
Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly.
Maximum table booking of 6 pax.
Maximum table booking of 6 pax.
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C
Catherine
Dined 6 days ago
Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly.
Maximum table booking of 6 pax.
Maximum table booking of 6 pax.
Top review
C
Catherine
Dined 6 days ago
4.7 (2045)
£26 to £40
Bistro
Manchester
Welcome to Kala, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish and Pinion. We look forward to welcoming you soon.
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G
Gillian
Dined 1 day ago
Welcome to Kala, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish and Pinion. We look forward to welcoming you soon.
Top review
G
Gillian
Dined 1 day ago
4.9 (2442)
£41 and over
Modern European
Chelsea
Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House Manager David O'Connor.The restaurant has gained many exemplary reviews over the years and have built a fine reputation for food and service.
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A
antonia
Dined 1 day ago
Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House Manager David O'Connor.The restaurant has gained many exemplary reviews over the years and have built a fine reputation for food and service.
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A
antonia
Dined 1 day ago
4.8 (2749)
£41 and over
Chinese
Blackpool
你好, welcome to the Mandarin!
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
Top review
J
John
Dined 5 days ago
你好, welcome to the Mandarin!
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
Top review
J
John
Dined 5 days ago
4.9 (1141)
£25 and under
Pan-Asian
Blackpool
Our pan-Asian menu gathers influences of cooking styles from all around Asia; including Malaysia, Thailand, Japan, China, Indonesia and Vietnam.
The design of the restaurant is influenced by some of our favourite places to eat and drink, it takes its cues from the street food ‘Hawker’ markets of Penang mixed with the reclaimed building feel of Budapest’s ruin bars. These places both have a magical feel, something that we’ve tried to recreate for the people of Blackpool to enjoy.
Penang, Malaysia is an eclectic melting pot of various food styles, with influences from Indonesia, Thailand, India and China, dishes such as soup ramen and stone-baked donburi are two great examples of the depth in flavour, which can be created when different styles come together.
Top review
A
AndrewVIP
Dined on 1 Mar 2025
Our pan-Asian menu gathers influences of cooking styles from all around Asia; including Malaysia, Thailand, Japan, China, Indonesia and Vietnam.
The design of the restaurant is influenced by some of our favourite places to eat and drink, it takes its cues from the street food ‘Hawker’ markets of Penang mixed with the reclaimed building feel of Budapest’s ruin bars. These places both have a magical feel, something that we’ve tried to recreate for the people of Blackpool to enjoy.
Penang, Malaysia is an eclectic melting pot of various food styles, with influences from Indonesia, Thailand, India and China, dishes such as soup ramen and stone-baked donburi are two great examples of the depth in flavour, which can be created when different styles come together.
Top review
A
AndrewVIP
Dined on 1 Mar 2025
4.8 (514)
£25 and under
Pizza Bar
York
We’re passionate about our food & drink at The Minster Inn and serve the best in craft beers and spirits, accompanied with hand stretched, stone baked pizza.
The setting is a traditional Edwardian Ale House with the original layout and many original features all sympathetically refurbished. You can also spend time in our popular Ale Yard with friends or find a quiet corner with a book and a pint.
We're situated on the ancient street of Marygate next to the Abbey Walls, a fantastic setting only 5 minutes walk from the Minster and a few hundred yards from the Museum Gardens and the river Ouse.
The setting is a traditional Edwardian Ale House with the original layout and many original features all sympathetically refurbished. You can also spend time in our popular Ale Yard with friends or find a quiet corner with a book and a pint.
We're situated on the ancient street of Marygate next to the Abbey Walls, a fantastic setting only 5 minutes walk from the Minster and a few hundred yards from the Museum Gardens and the river Ouse.
Top review
BA
BillA
Dined on 1 Jan 2023
We’re passionate about our food & drink at The Minster Inn and serve the best in craft beers and spirits, accompanied with hand stretched, stone baked pizza.
The setting is a traditional Edwardian Ale House with the original layout and many original features all sympathetically refurbished. You can also spend time in our popular Ale Yard with friends or find a quiet corner with a book and a pint.
We're situated on the ancient street of Marygate next to the Abbey Walls, a fantastic setting only 5 minutes walk from the Minster and a few hundred yards from the Museum Gardens and the river Ouse.
The setting is a traditional Edwardian Ale House with the original layout and many original features all sympathetically refurbished. You can also spend time in our popular Ale Yard with friends or find a quiet corner with a book and a pint.
We're situated on the ancient street of Marygate next to the Abbey Walls, a fantastic setting only 5 minutes walk from the Minster and a few hundred yards from the Museum Gardens and the river Ouse.
Top review
BA
BillA
Dined on 1 Jan 2023
4.8 (278)
£25 and under
Italian
Kensal Rise
Morso is a modern community-centred restaurant and bar, serving hand-crafted fresh pasta and small plates of Italian bites alongside innovative Grappa-based cocktails.
We take inspiration from Italian tradition but give all of our dishes a Morso twist. We select fresh, great quality, regional ingredients and let them speak for themselves in our cooking. Our fresh pasta is handmade in-house daily and always served "al dente". Unlike classic Italian restaurants, all of our food is served in small portions allowing our guests to discover a variety of styles in one meal.
We take inspiration from Italian tradition but give all of our dishes a Morso twist. We select fresh, great quality, regional ingredients and let them speak for themselves in our cooking. Our fresh pasta is handmade in-house daily and always served "al dente". Unlike classic Italian restaurants, all of our food is served in small portions allowing our guests to discover a variety of styles in one meal.
Top review
AP
AdamP
Dined on 30 Apr 2022
Morso is a modern community-centred restaurant and bar, serving hand-crafted fresh pasta and small plates of Italian bites alongside innovative Grappa-based cocktails.
We take inspiration from Italian tradition but give all of our dishes a Morso twist. We select fresh, great quality, regional ingredients and let them speak for themselves in our cooking. Our fresh pasta is handmade in-house daily and always served "al dente". Unlike classic Italian restaurants, all of our food is served in small portions allowing our guests to discover a variety of styles in one meal.
We take inspiration from Italian tradition but give all of our dishes a Morso twist. We select fresh, great quality, regional ingredients and let them speak for themselves in our cooking. Our fresh pasta is handmade in-house daily and always served "al dente". Unlike classic Italian restaurants, all of our food is served in small portions allowing our guests to discover a variety of styles in one meal.
Top review
AP
AdamP
Dined on 30 Apr 2022
4.8 (1895)
£26 to £40
Modern European
Surbiton
No 97 is a little neighbourhood restaurant located on leafy Maple Road in Surbiton.
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
No 97 is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
Sam & Alex
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
No 97 is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
Sam & Alex
Top review
AM
AlisonM
Dined on 27 Oct 2023
No 97 is a little neighbourhood restaurant located on leafy Maple Road in Surbiton.
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
No 97 is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
Sam & Alex
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
No 97 is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
Sam & Alex
Top review
AM
AlisonM
Dined on 27 Oct 2023
4.9 (1086)
£25 and under
Tex-Mex
Whitehaven
Welcome to Number 11 restaurant and bar,
You will be treated to delicious locally sourced home cooked food in a relaxed and chilled setting where you can wash down your food with a fantastic choice of wines (including our own Number 11 label wine), locally brewed beers and hand crafted cocktails.
Huge range of Gluten Free options and we are always more than happy to cater for all dietary requirements.
You will be treated to delicious locally sourced home cooked food in a relaxed and chilled setting where you can wash down your food with a fantastic choice of wines (including our own Number 11 label wine), locally brewed beers and hand crafted cocktails.
Huge range of Gluten Free options and we are always more than happy to cater for all dietary requirements.
Top review
S
Stephen
Dined 7 days ago
Welcome to Number 11 restaurant and bar,
You will be treated to delicious locally sourced home cooked food in a relaxed and chilled setting where you can wash down your food with a fantastic choice of wines (including our own Number 11 label wine), locally brewed beers and hand crafted cocktails.
Huge range of Gluten Free options and we are always more than happy to cater for all dietary requirements.
You will be treated to delicious locally sourced home cooked food in a relaxed and chilled setting where you can wash down your food with a fantastic choice of wines (including our own Number 11 label wine), locally brewed beers and hand crafted cocktails.
Huge range of Gluten Free options and we are always more than happy to cater for all dietary requirements.
Top review
S
Stephen
Dined 7 days ago
4.8 (3915)
£26 to £40
Polish
South Kensington
Ognisko restaurant on Exhibition Road in the heart of South Kensington, is just a stone’s throw away from the Natural History Museum, Science Museum, Royal Albert Hall and London Imperial College. Housed in the beautiful Victorian home of Ognisko Polskie club the restaurant is focusing on the cuisines eastern and Central Europe. The bar is open all day serving light dishes as well as mouthwatering desserts. Ognisko’s bar serves a wide range of fruit and spice -infused vodkas, classic cocktails and a small range boutique beers from regional Polish breweries. The restaurant can sit up to 80 guests together with a terrace overlooking communal gardens seating up to 40. There is also a large events space on the first floor available for daytime conferences, weddings and corporate events.
Top review
S
Stella-Maria
Dined 2 days ago
Ognisko restaurant on Exhibition Road in the heart of South Kensington, is just a stone’s throw away from the Natural History Museum, Science Museum, Royal Albert Hall and London Imperial College. Housed in the beautiful Victorian home of Ognisko Polskie club the restaurant is focusing on the cuisines eastern and Central Europe. The bar is open all day serving light dishes as well as mouthwatering desserts. Ognisko’s bar serves a wide range of fruit and spice -infused vodkas, classic cocktails and a small range boutique beers from regional Polish breweries. The restaurant can sit up to 80 guests together with a terrace overlooking communal gardens seating up to 40. There is also a large events space on the first floor available for daytime conferences, weddings and corporate events.
Top review
S
Stella-Maria
Dined 2 days ago
4.7 (1464)
£26 to £40
Modern European
Teddington
One One Four is a neighbourhood restaurant located in the heart of Teddington.
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
One One Four is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
One One Four is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
Top review
GW
GillianWVIP
Dined on 4 Nov 2023
One One Four is a neighbourhood restaurant located in the heart of Teddington.
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
One One Four is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
One One Four is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
Top review
GW
GillianWVIP
Dined on 4 Nov 2023
Discover more
4.9 (2603)
£41 and over
British
Newcastle upon Tyne
Headed up by Chef / Owner Dave Coulson, Peace & Loaf is a restaurant unlike any other in the region. Dave has an unrivalled reputation and passion for creating flavoursome and innovative dishes, which shows with the diverse menu and delicately decorated food on offer. Highlighting the importance of using only the freshest, locally sourced produce, Peace & Loaf will offer exciting, seasonal menus that will incorporate Dave’s signature dishes. Heavily inspired by traditional British cuisine with Dave’s own inventive flare, the meticulously crafted dishes will excite and intrigue even the most discerning of palates.
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Peter
Dined 6 days ago
Headed up by Chef / Owner Dave Coulson, Peace & Loaf is a restaurant unlike any other in the region. Dave has an unrivalled reputation and passion for creating flavoursome and innovative dishes, which shows with the diverse menu and delicately decorated food on offer. Highlighting the importance of using only the freshest, locally sourced produce, Peace & Loaf will offer exciting, seasonal menus that will incorporate Dave’s signature dishes. Heavily inspired by traditional British cuisine with Dave’s own inventive flare, the meticulously crafted dishes will excite and intrigue even the most discerning of palates.
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Peter
Dined 6 days ago
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4.6 (1357)
£41 and over
Modern European
Islington
Perilla is a restaurant based in Newington Green. Using humble ingredients of the highest quality, the food focuses on a modern interpretation of classical European flavours, in an informal and relaxed dining room.
Please be advised for tables of 5 or more we will only be serving our set menu (£66pp) with no a la carte. Please notify us of any dietary requirements.
Please be advised for tables of 5 or more we will only be serving our set menu (£66pp) with no a la carte. Please notify us of any dietary requirements.
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Emma
Dined on 6 Feb 2025
Perilla is a restaurant based in Newington Green. Using humble ingredients of the highest quality, the food focuses on a modern interpretation of classical European flavours, in an informal and relaxed dining room.
Please be advised for tables of 5 or more we will only be serving our set menu (£66pp) with no a la carte. Please notify us of any dietary requirements.
Please be advised for tables of 5 or more we will only be serving our set menu (£66pp) with no a la carte. Please notify us of any dietary requirements.
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Emma
Dined on 6 Feb 2025
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4.8 (2567)
£25 and under
French
Knightsbridge
Welcome to our Michelin starred restaurant, Pétrus. Join us for an exceptional fine dining experience in the heart of London's Belgravia. We look forward to welcoming you.
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G
Gill
Dined on 1 Mar 2025
Welcome to our Michelin starred restaurant, Pétrus. Join us for an exceptional fine dining experience in the heart of London's Belgravia. We look forward to welcoming you.
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G
Gill
Dined on 1 Mar 2025
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4.5 (1972)
£25 and under
Bistro
Prescot
We're bringing simple, straightforward, bistro food to your local neighbourhood. Featured in the Waitrose & Partners’ 2020 Good Food Guide.
Pinion opened in 2018 on Eccleston Street in Prescot Town Centre. Stop by after shopping or join us for some pre theatre evening dining - we're just a minute walk from the brand new Shakespeare North Playhouse.
Part of Elite Bistros from Gary Usher and the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish & Kala. We look forward to welcoming you soon.
Pinion opened in 2018 on Eccleston Street in Prescot Town Centre. Stop by after shopping or join us for some pre theatre evening dining - we're just a minute walk from the brand new Shakespeare North Playhouse.
Part of Elite Bistros from Gary Usher and the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish & Kala. We look forward to welcoming you soon.
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N
Nick
Dined on 31 Jan 2025
We're bringing simple, straightforward, bistro food to your local neighbourhood. Featured in the Waitrose & Partners’ 2020 Good Food Guide.
Pinion opened in 2018 on Eccleston Street in Prescot Town Centre. Stop by after shopping or join us for some pre theatre evening dining - we're just a minute walk from the brand new Shakespeare North Playhouse.
Part of Elite Bistros from Gary Usher and the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish & Kala. We look forward to welcoming you soon.
Pinion opened in 2018 on Eccleston Street in Prescot Town Centre. Stop by after shopping or join us for some pre theatre evening dining - we're just a minute walk from the brand new Shakespeare North Playhouse.
Part of Elite Bistros from Gary Usher and the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish & Kala. We look forward to welcoming you soon.
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N
Nick
Dined on 31 Jan 2025
4.9 (1458)
£25 and under
Seafood
Newcastle upon Tyne
Designed for seafood lovers – Saltwater Fish Company, situated in Fenwick Foodhall, operates as both a Fish Bar and Fishmonger with a ‘we cook what we sell, we sell what we cook’ philosophy. There’s no fuss – just a passion for seafood, simple yet creative cooking and friendly service.
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Peter
Dined 3 days ago
Designed for seafood lovers – Saltwater Fish Company, situated in Fenwick Foodhall, operates as both a Fish Bar and Fishmonger with a ‘we cook what we sell, we sell what we cook’ philosophy. There’s no fuss – just a passion for seafood, simple yet creative cooking and friendly service.
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P
Peter
Dined 3 days ago
4.8 (2010)
£25 and under
Seafood
Mayfair
Perfectly situated on Mayfair's Mount Street, Scott's menu reflects its glittering heritage, serving the finest traditional British fish and shellfish dishes alongside a variety of meat and seasonal game favourites, in a decadent atmosphere of urbane sophistication.
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CiroVIP
Dined 6 days ago
Perfectly situated on Mayfair's Mount Street, Scott's menu reflects its glittering heritage, serving the finest traditional British fish and shellfish dishes alongside a variety of meat and seasonal game favourites, in a decadent atmosphere of urbane sophistication.
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C
CiroVIP
Dined 6 days ago
4.8 (2075)
£26 to £40
Scottish
Edinburgh
Located on the top floor of the Main Stand at Edinburgh's iconic Tynecastle Park Stadium.
Sit back and relax as our team proudly present a celebration of seasonal ingredients and flavours in our recently renovated premises. From starters to desserts, every dish has been carefully crafted to showcase excellent local produce.
We’re a family-friendly restaurant with children’s menus available.
Since opening in 2020, we’ve become a favourite to locals and visitors alike - recently claiming a place in OpenTable's UK Top 100 Restaurants for 2023 and winning Best Restaurant in the 2023 Radio Forth Awards.
Our restaurant is open for breakfast seven days a week, and open Thursday to Sunday for lunch and dinner (last seating at 5pm on Sunday). Booking is essential.
Sit back and relax as our team proudly present a celebration of seasonal ingredients and flavours in our recently renovated premises. From starters to desserts, every dish has been carefully crafted to showcase excellent local produce.
We’re a family-friendly restaurant with children’s menus available.
Since opening in 2020, we’ve become a favourite to locals and visitors alike - recently claiming a place in OpenTable's UK Top 100 Restaurants for 2023 and winning Best Restaurant in the 2023 Radio Forth Awards.
Our restaurant is open for breakfast seven days a week, and open Thursday to Sunday for lunch and dinner (last seating at 5pm on Sunday). Booking is essential.
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David
Dined 4 days ago
Located on the top floor of the Main Stand at Edinburgh's iconic Tynecastle Park Stadium.
Sit back and relax as our team proudly present a celebration of seasonal ingredients and flavours in our recently renovated premises. From starters to desserts, every dish has been carefully crafted to showcase excellent local produce.
We’re a family-friendly restaurant with children’s menus available.
Since opening in 2020, we’ve become a favourite to locals and visitors alike - recently claiming a place in OpenTable's UK Top 100 Restaurants for 2023 and winning Best Restaurant in the 2023 Radio Forth Awards.
Our restaurant is open for breakfast seven days a week, and open Thursday to Sunday for lunch and dinner (last seating at 5pm on Sunday). Booking is essential.
Sit back and relax as our team proudly present a celebration of seasonal ingredients and flavours in our recently renovated premises. From starters to desserts, every dish has been carefully crafted to showcase excellent local produce.
We’re a family-friendly restaurant with children’s menus available.
Since opening in 2020, we’ve become a favourite to locals and visitors alike - recently claiming a place in OpenTable's UK Top 100 Restaurants for 2023 and winning Best Restaurant in the 2023 Radio Forth Awards.
Our restaurant is open for breakfast seven days a week, and open Thursday to Sunday for lunch and dinner (last seating at 5pm on Sunday). Booking is essential.
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David
Dined 4 days ago
4.9 (7925)
£41 and over
Seafood
Wapping
Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.
We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.
Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).
Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)
On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.
Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.
We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.
Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).
Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)
On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.
Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
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K
Kay
Dined 2 days ago
Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.
We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.
Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).
Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)
On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.
Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.
We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.
Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).
Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)
On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.
Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
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K
Kay
Dined 2 days ago
4.8 (1138)
£25 and under
Pan-Asian
Newcastle upon Tyne
Sohe is sure to offer an experience like no other, traditionally trained chefs create dishes demonstrating their culinary flair, unique methods and individual expertise, showcasing foods from all over the world that are sure to tantalise and tease the senses.
Set within Jesmond’s quintessentially English and stunning Victorian period properties the mix of Northumbrian history, Asian inspiration and cosmopolitan vibe allow you to unwind in a whole new type of culture.
SoHe’s sure to invigorate and excite with its blend of fine foods from throughout the world in fusion with the Asian inspiration behind this exciting new dining experience.
Sohe has a cocktail menu to mesmerise and enchant any patron whilst all set within a building of character and elegance situated right in the heart of the city.
This is North east Fine dining with a refreshingly informal vibe, an atmosphere to ease you into complete comfort and dishes to keep you green with food envy.
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M
Marie
Dined 5 days ago
Sohe is sure to offer an experience like no other, traditionally trained chefs create dishes demonstrating their culinary flair, unique methods and individual expertise, showcasing foods from all over the world that are sure to tantalise and tease the senses.
Set within Jesmond’s quintessentially English and stunning Victorian period properties the mix of Northumbrian history, Asian inspiration and cosmopolitan vibe allow you to unwind in a whole new type of culture.
SoHe’s sure to invigorate and excite with its blend of fine foods from throughout the world in fusion with the Asian inspiration behind this exciting new dining experience.
Sohe has a cocktail menu to mesmerise and enchant any patron whilst all set within a building of character and elegance situated right in the heart of the city.
This is North east Fine dining with a refreshingly informal vibe, an atmosphere to ease you into complete comfort and dishes to keep you green with food envy.
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M
Marie
Dined 5 days ago
4.9 (2398)
£25 and under
International
Folkestone
Sotirio’s Bar & Restaurant treats guests to a delicious menu of freshly cooked made to order food using only the finest ingredients.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
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J
Janice
Dined 1 day ago
Sotirio’s Bar & Restaurant treats guests to a delicious menu of freshly cooked made to order food using only the finest ingredients.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
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J
Janice
Dined 1 day ago
4.8 (4174)
£41 and over
British
Farringdon
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.
Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.
Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.
Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
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C
Carol
Dined 3 days ago
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.
Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.
Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.
Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
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C
Carol
Dined 3 days ago
4.7 (2208)
£26 to £40
British
Spitalfields
ST. JOHN Bread & Wine reflects the rhythms of its locale whilst observing the same respect for seasonal, indigenous ingredients and "the whole beast" as the bigger sister restaurant. Currently opening for dinner, Tuesday to Saturday, this branch very much beats its own drum with a menu structured towards a slightly less formal manner of dining, with guests actively encouraged to share dishes as they're ready from the kitchen.
As well as selling goods to take home from our bakery, wines by the bottle or the case can be bought from our lists to take home with some delivery available.
Bread & Wine has been voted Best British Restaurant by the Evening Standard and named as best value restaurant by The Observer Food Monthly.
As well as selling goods to take home from our bakery, wines by the bottle or the case can be bought from our lists to take home with some delivery available.
Bread & Wine has been voted Best British Restaurant by the Evening Standard and named as best value restaurant by The Observer Food Monthly.
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S
Shane
Dined on 3 Mar 2025
ST. JOHN Bread & Wine reflects the rhythms of its locale whilst observing the same respect for seasonal, indigenous ingredients and "the whole beast" as the bigger sister restaurant. Currently opening for dinner, Tuesday to Saturday, this branch very much beats its own drum with a menu structured towards a slightly less formal manner of dining, with guests actively encouraged to share dishes as they're ready from the kitchen.
As well as selling goods to take home from our bakery, wines by the bottle or the case can be bought from our lists to take home with some delivery available.
Bread & Wine has been voted Best British Restaurant by the Evening Standard and named as best value restaurant by The Observer Food Monthly.
As well as selling goods to take home from our bakery, wines by the bottle or the case can be bought from our lists to take home with some delivery available.
Bread & Wine has been voted Best British Restaurant by the Evening Standard and named as best value restaurant by The Observer Food Monthly.
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S
Shane
Dined on 3 Mar 2025
4.7 (2823)
£26 to £40
Bistro
Chester
Welcome to Sticky Walnut, from the team behind Hispi, Burnt Truffle and Wreckfish. We look forward to welcoming you soon.
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OT
OpenTable Diner
Dined today
Welcome to Sticky Walnut, from the team behind Hispi, Burnt Truffle and Wreckfish. We look forward to welcoming you soon.
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OT
OpenTable Diner
Dined today
4.9 (2745)
£26 to £40
British
Matlock
Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***
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C
Charlotte
Dined today
Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***
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C
Charlotte
Dined today
4.8 (556)
£26 to £40
Sushi
Maida Vale
Freshly prepared by experienced team chefs, Sushi Murasaki offers only the best fish available through a dedicated fish supplier, and uses the finest rice imported from Japan. We take extra care for each of our premium sushi selections, so that you'll taste a noticeable difference.
Make your reservation through OpenTable today, and come enjoy the most authentic sushi and Japanese dishes in London.
Make your reservation through OpenTable today, and come enjoy the most authentic sushi and Japanese dishes in London.
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P
Paul
Dined on 1 Mar 2025
Freshly prepared by experienced team chefs, Sushi Murasaki offers only the best fish available through a dedicated fish supplier, and uses the finest rice imported from Japan. We take extra care for each of our premium sushi selections, so that you'll taste a noticeable difference.
Make your reservation through OpenTable today, and come enjoy the most authentic sushi and Japanese dishes in London.
Make your reservation through OpenTable today, and come enjoy the most authentic sushi and Japanese dishes in London.
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P
Paul
Dined on 1 Mar 2025
4.8 (946)
£26 to £40
Japanese
Clerkenwell
A contemporary Japanese diner,
based on Katsu Specialists throughout Japan.
We strive to produce the finest
Katsu and Teri-Yaki by using our own family recipes.
Believing in Simplicity, Honesty and Quality.
TANAKATSU team.
based on Katsu Specialists throughout Japan.
We strive to produce the finest
Katsu and Teri-Yaki by using our own family recipes.
Believing in Simplicity, Honesty and Quality.
TANAKATSU team.
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A
Anna
Dined 7 days ago
A contemporary Japanese diner,
based on Katsu Specialists throughout Japan.
We strive to produce the finest
Katsu and Teri-Yaki by using our own family recipes.
Believing in Simplicity, Honesty and Quality.
TANAKATSU team.
based on Katsu Specialists throughout Japan.
We strive to produce the finest
Katsu and Teri-Yaki by using our own family recipes.
Believing in Simplicity, Honesty and Quality.
TANAKATSU team.
Top review
A
Anna
Dined 7 days ago
4.7 (530)
£26 to £40
Gastro Pub
Earls Court
Standard Seating Reservations are indoor tables & not all outdoor reservations are guaranteed heating or protection from the rain.
The max number of people per reservation is 12 for indoors and 8 for outdoors.
To allow as many people to enjoy the pub, reservations will be for 2.5 hours. Multiple bookings for larger parties / longer visits will not be honoured
Card / contactless payments only.
We continue to offer our wonderful menu of British and Mediterranean dishes alongside a list of carefully-selected wines and our regular selections of regional ales and international lagers.
The max number of people per reservation is 12 for indoors and 8 for outdoors.
To allow as many people to enjoy the pub, reservations will be for 2.5 hours. Multiple bookings for larger parties / longer visits will not be honoured
Card / contactless payments only.
We continue to offer our wonderful menu of British and Mediterranean dishes alongside a list of carefully-selected wines and our regular selections of regional ales and international lagers.
Top review
R
RossVIP
Dined on 23 Feb 2025
Standard Seating Reservations are indoor tables & not all outdoor reservations are guaranteed heating or protection from the rain.
The max number of people per reservation is 12 for indoors and 8 for outdoors.
To allow as many people to enjoy the pub, reservations will be for 2.5 hours. Multiple bookings for larger parties / longer visits will not be honoured
Card / contactless payments only.
We continue to offer our wonderful menu of British and Mediterranean dishes alongside a list of carefully-selected wines and our regular selections of regional ales and international lagers.
The max number of people per reservation is 12 for indoors and 8 for outdoors.
To allow as many people to enjoy the pub, reservations will be for 2.5 hours. Multiple bookings for larger parties / longer visits will not be honoured
Card / contactless payments only.
We continue to offer our wonderful menu of British and Mediterranean dishes alongside a list of carefully-selected wines and our regular selections of regional ales and international lagers.
Top review
R
RossVIP
Dined on 23 Feb 2025
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4.7 (2225)
£26 to £40
Gastro Pub
Richmond
The Britannia is Richmonds leading independent restaurant and bar.
Located in the centre of town and down a very pretty cobbled alleyway, we are next to historic Richmond Green and two minutes from the Waterside.
We have two large outside spaces - A roof terrace for traditional dining and a garden that lends itself to drinks and lighter fare.
The bar inside is cosy with the bustle of a busy space and the upstairs restaurant tables have white cloths and lamps for a more intimate feel.
Serving Day Boat Fish and Chips to grilled Lobster, Vegan and Vegetarian dishes along with award winning Mackens of Chiswick Steaks, simply the finest food in the area.
Our Wine list has more than a nod to the old world, showing not only the best of Burgundy and Bordeaux but also more eclectic boutique wines from Italy, Spain and even the USA.
We pride ourselves on our cocktails. Vesper Martinis sit alongside Hemingway Daiquiris and a large selection of Spritz for the summer months.
Located in the centre of town and down a very pretty cobbled alleyway, we are next to historic Richmond Green and two minutes from the Waterside.
We have two large outside spaces - A roof terrace for traditional dining and a garden that lends itself to drinks and lighter fare.
The bar inside is cosy with the bustle of a busy space and the upstairs restaurant tables have white cloths and lamps for a more intimate feel.
Serving Day Boat Fish and Chips to grilled Lobster, Vegan and Vegetarian dishes along with award winning Mackens of Chiswick Steaks, simply the finest food in the area.
Our Wine list has more than a nod to the old world, showing not only the best of Burgundy and Bordeaux but also more eclectic boutique wines from Italy, Spain and even the USA.
We pride ourselves on our cocktails. Vesper Martinis sit alongside Hemingway Daiquiris and a large selection of Spritz for the summer months.
Top review
D
DavidVIP
Dined 1 day ago
The Britannia is Richmonds leading independent restaurant and bar.
Located in the centre of town and down a very pretty cobbled alleyway, we are next to historic Richmond Green and two minutes from the Waterside.
We have two large outside spaces - A roof terrace for traditional dining and a garden that lends itself to drinks and lighter fare.
The bar inside is cosy with the bustle of a busy space and the upstairs restaurant tables have white cloths and lamps for a more intimate feel.
Serving Day Boat Fish and Chips to grilled Lobster, Vegan and Vegetarian dishes along with award winning Mackens of Chiswick Steaks, simply the finest food in the area.
Our Wine list has more than a nod to the old world, showing not only the best of Burgundy and Bordeaux but also more eclectic boutique wines from Italy, Spain and even the USA.
We pride ourselves on our cocktails. Vesper Martinis sit alongside Hemingway Daiquiris and a large selection of Spritz for the summer months.
Located in the centre of town and down a very pretty cobbled alleyway, we are next to historic Richmond Green and two minutes from the Waterside.
We have two large outside spaces - A roof terrace for traditional dining and a garden that lends itself to drinks and lighter fare.
The bar inside is cosy with the bustle of a busy space and the upstairs restaurant tables have white cloths and lamps for a more intimate feel.
Serving Day Boat Fish and Chips to grilled Lobster, Vegan and Vegetarian dishes along with award winning Mackens of Chiswick Steaks, simply the finest food in the area.
Our Wine list has more than a nod to the old world, showing not only the best of Burgundy and Bordeaux but also more eclectic boutique wines from Italy, Spain and even the USA.
We pride ourselves on our cocktails. Vesper Martinis sit alongside Hemingway Daiquiris and a large selection of Spritz for the summer months.
Top review
D
DavidVIP
Dined 1 day ago
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4.8 (3239)
£26 to £40
British
Newcastle upon Tyne
We’re big on warmth, low on fussiness: stripped wood floors, high bar stools, painted brickwork and comfy leather banquettes. Sup your pint beside our polished-oak bar or tuck yourself away in the Snug behind the frosted glass partition. You can hear yourself talk, concentrate on the crossword or nod off quietly in the corner.
To help keep everyone safe, our teams will continue to wear face masks and we'd love you to do the same when nentering and moving around the pub and dining room.
Thank you for your continued support and understanding and we look forward to seeing you.
To help keep everyone safe, our teams will continue to wear face masks and we'd love you to do the same when nentering and moving around the pub and dining room.
Thank you for your continued support and understanding and we look forward to seeing you.
Top review
J
Jonathan
Dined 1 day ago
We’re big on warmth, low on fussiness: stripped wood floors, high bar stools, painted brickwork and comfy leather banquettes. Sup your pint beside our polished-oak bar or tuck yourself away in the Snug behind the frosted glass partition. You can hear yourself talk, concentrate on the crossword or nod off quietly in the corner.
To help keep everyone safe, our teams will continue to wear face masks and we'd love you to do the same when nentering and moving around the pub and dining room.
Thank you for your continued support and understanding and we look forward to seeing you.
To help keep everyone safe, our teams will continue to wear face masks and we'd love you to do the same when nentering and moving around the pub and dining room.
Thank you for your continued support and understanding and we look forward to seeing you.
Top review
J
Jonathan
Dined 1 day ago
4.9 (2754)
£41 and over
Modern European
Torquay
Welcome to The Elephant Restaurant
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
Top review
C
chrg
Dined today
Welcome to The Elephant Restaurant
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
Top review
C
chrg
Dined today
4.7 (519)
£26 to £40
Gastro Pub
Battersea
Hi, if you would like to book, please visit our website - www.thefoxandhoundspub.co.uk - as we're not actually on the Opentable platform any more. Or call us on 0207 924 5483 or email us at thefoxbattersea@gmail.com.
We look forward to seeing you soon!
We look forward to seeing you soon!
Top review
J
Jeanette
Dined on 23 Feb 2025
Hi, if you would like to book, please visit our website - www.thefoxandhoundspub.co.uk - as we're not actually on the Opentable platform any more. Or call us on 0207 924 5483 or email us at thefoxbattersea@gmail.com.
We look forward to seeing you soon!
We look forward to seeing you soon!
Top review
J
Jeanette
Dined on 23 Feb 2025
4.8 (1367)
£26 to £40
Gastro Pub
Chelsea
The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea.
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
Top review
A
Amanda
Dined on 5 Mar 2025
The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea.
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
Top review
A
Amanda
Dined on 5 Mar 2025
4.9 (4901)
£41 and over
Modern European
Surbiton
Serving contemporary French food, this much-loved independent restaurant has been going strong for over 22 years.
Before booking, please note the restaurant has both downstairs and upstairs.
The same menu options are available on both floors. There is no lift upstairs.
Re Tasting Menu Timings: At lunch you must book before 1.45pm, and at dinner before 8.45pm. Tasting menus are not available outside of these times.
If you cannot find a table, please contact the restaurant team direct as not all tables are available to book online. Please contact the restaurant with any private dining enquiries or group bookings 7+
Credit card details required. No shows or cancellations less than 2 days in advance will be subject to a charge of £25 per person.
KINDLY NOTE: We cannot guarantee a request for a specific table will be met. We will always do our best but please be understanding if it is not possible. Please call the restaurant team to discuss your request.
Before booking, please note the restaurant has both downstairs and upstairs.
The same menu options are available on both floors. There is no lift upstairs.
Re Tasting Menu Timings: At lunch you must book before 1.45pm, and at dinner before 8.45pm. Tasting menus are not available outside of these times.
If you cannot find a table, please contact the restaurant team direct as not all tables are available to book online. Please contact the restaurant with any private dining enquiries or group bookings 7+
Credit card details required. No shows or cancellations less than 2 days in advance will be subject to a charge of £25 per person.
KINDLY NOTE: We cannot guarantee a request for a specific table will be met. We will always do our best but please be understanding if it is not possible. Please call the restaurant team to discuss your request.
Top review
J
john
Dined 1 day ago
Serving contemporary French food, this much-loved independent restaurant has been going strong for over 22 years.
Before booking, please note the restaurant has both downstairs and upstairs.
The same menu options are available on both floors. There is no lift upstairs.
Re Tasting Menu Timings: At lunch you must book before 1.45pm, and at dinner before 8.45pm. Tasting menus are not available outside of these times.
If you cannot find a table, please contact the restaurant team direct as not all tables are available to book online. Please contact the restaurant with any private dining enquiries or group bookings 7+
Credit card details required. No shows or cancellations less than 2 days in advance will be subject to a charge of £25 per person.
KINDLY NOTE: We cannot guarantee a request for a specific table will be met. We will always do our best but please be understanding if it is not possible. Please call the restaurant team to discuss your request.
Before booking, please note the restaurant has both downstairs and upstairs.
The same menu options are available on both floors. There is no lift upstairs.
Re Tasting Menu Timings: At lunch you must book before 1.45pm, and at dinner before 8.45pm. Tasting menus are not available outside of these times.
If you cannot find a table, please contact the restaurant team direct as not all tables are available to book online. Please contact the restaurant with any private dining enquiries or group bookings 7+
Credit card details required. No shows or cancellations less than 2 days in advance will be subject to a charge of £25 per person.
KINDLY NOTE: We cannot guarantee a request for a specific table will be met. We will always do our best but please be understanding if it is not possible. Please call the restaurant team to discuss your request.
Top review
J
john
Dined 1 day ago
4.9 (2259)
£26 to £40
British
Beaconsfield
Owned and managed by husband-and-wife team, Daniel Crump MCA and Margriet Vandezande-Crump, the restaurant was crowned the 24/25 AA Restaurant of the Year (England).
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Top review
S
Sandy
Dined 2 days ago
Owned and managed by husband-and-wife team, Daniel Crump MCA and Margriet Vandezande-Crump, the restaurant was crowned the 24/25 AA Restaurant of the Year (England).
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Top review
S
Sandy
Dined 2 days ago
4.9 (729)
£26 to £40
Seafood
Tower Hill
We are situated in Ivory House is a statutorily listed Grade 2 building, brick built over 5 storeys with slated roofs with an arched ground floor supported on cast iron beams and columns. Our food is simply great sustainable sourced seafood cooked well from the British Isles.
We aim to talk to the skipper of the boats directly to encourage the freshest product straight from boat to plate in as minimal hours as possible.
Our cocktail list is inventive, creative with great twists on classic cocktails.
We aim to talk to the skipper of the boats directly to encourage the freshest product straight from boat to plate in as minimal hours as possible.
Our cocktail list is inventive, creative with great twists on classic cocktails.
Top review
D
Dawn
Dined on 11 Dec 2024
We are situated in Ivory House is a statutorily listed Grade 2 building, brick built over 5 storeys with slated roofs with an arched ground floor supported on cast iron beams and columns. Our food is simply great sustainable sourced seafood cooked well from the British Isles.
We aim to talk to the skipper of the boats directly to encourage the freshest product straight from boat to plate in as minimal hours as possible.
Our cocktail list is inventive, creative with great twists on classic cocktails.
We aim to talk to the skipper of the boats directly to encourage the freshest product straight from boat to plate in as minimal hours as possible.
Our cocktail list is inventive, creative with great twists on classic cocktails.
Top review
D
Dawn
Dined on 11 Dec 2024
4.8 (3081)
£26 to £40
British
Tunbridge Wells
The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams.
In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!
Please be aware we do not cater for the vegan diet.
Late cancellations - £20 per person.
In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!
Please be aware we do not cater for the vegan diet.
Late cancellations - £20 per person.
Top review
E
Ewan
Dined 5 days ago
The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams.
In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!
Please be aware we do not cater for the vegan diet.
Late cancellations - £20 per person.
In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!
Please be aware we do not cater for the vegan diet.
Late cancellations - £20 per person.
Top review
E
Ewan
Dined 5 days ago
4.8 (2584)
£41 and over
British
Farringdon
The Quality Chop House celebrated its 150th anniversary in 2019.
Our menus are seasonally-focused and change daily based around the best produce delivered each morning.
We suggest bookings, but do take walk-ins.
In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.
If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
Our menus are seasonally-focused and change daily based around the best produce delivered each morning.
We suggest bookings, but do take walk-ins.
In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.
If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
Top review
P
Paul
Dined 2 days ago
The Quality Chop House celebrated its 150th anniversary in 2019.
Our menus are seasonally-focused and change daily based around the best produce delivered each morning.
We suggest bookings, but do take walk-ins.
In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.
If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
Our menus are seasonally-focused and change daily based around the best produce delivered each morning.
We suggest bookings, but do take walk-ins.
In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.
If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
Top review
P
Paul
Dined 2 days ago
4.2 (1708)
£25 and under
Global, International
Manchester
From small plates to Sunday roast, our Dining Room menus take their influences from all over the globe. An informal, but informed setting for a weekly catch-up or a gathering of your nearest and dearest. Sleeves up, dig in.
Top review
J
Jarrad
Dined 4 days ago
From small plates to Sunday roast, our Dining Room menus take their influences from all over the globe. An informal, but informed setting for a weekly catch-up or a gathering of your nearest and dearest. Sleeves up, dig in.
Top review
J
Jarrad
Dined 4 days ago
4.7 (1134)
£26 to £40
Gastro Pub
Chiswick
The Swan in Chiswick dates back to 1871 but we are positively new occupants having only arrived in 2002.
We strive to keep the pub very much a pub while offering a Mediterranean-inspired menu that’s won many followers over the years.
We have a cosy fire for the winter and a wonderful garden for the summer – it truly feels like a hidden gem and well worth a visit.
Hopefully you can find everything you need to know here on the website but we’d much rather welcome you in person! Please feel free to get in touch – bookings are advisable for dining in the evening or weekend lunches – or just drop by for an early evening drink whenever you fancy. We hope to see you soon.
We strive to keep the pub very much a pub while offering a Mediterranean-inspired menu that’s won many followers over the years.
We have a cosy fire for the winter and a wonderful garden for the summer – it truly feels like a hidden gem and well worth a visit.
Hopefully you can find everything you need to know here on the website but we’d much rather welcome you in person! Please feel free to get in touch – bookings are advisable for dining in the evening or weekend lunches – or just drop by for an early evening drink whenever you fancy. We hope to see you soon.
Top review
M
Mark Devery
Dined on 23 Feb 2025
The Swan in Chiswick dates back to 1871 but we are positively new occupants having only arrived in 2002.
We strive to keep the pub very much a pub while offering a Mediterranean-inspired menu that’s won many followers over the years.
We have a cosy fire for the winter and a wonderful garden for the summer – it truly feels like a hidden gem and well worth a visit.
Hopefully you can find everything you need to know here on the website but we’d much rather welcome you in person! Please feel free to get in touch – bookings are advisable for dining in the evening or weekend lunches – or just drop by for an early evening drink whenever you fancy. We hope to see you soon.
We strive to keep the pub very much a pub while offering a Mediterranean-inspired menu that’s won many followers over the years.
We have a cosy fire for the winter and a wonderful garden for the summer – it truly feels like a hidden gem and well worth a visit.
Hopefully you can find everything you need to know here on the website but we’d much rather welcome you in person! Please feel free to get in touch – bookings are advisable for dining in the evening or weekend lunches – or just drop by for an early evening drink whenever you fancy. We hope to see you soon.
Top review
M
Mark Devery
Dined on 23 Feb 2025
4.7 (3083)
£41 and over
English
Beverley
The Westwood offers modern British Food in a relaxed informal environment.
Located in the grounds of Beverley’s former grade II listed Georgian courthouse, its modern, comfortable interior complements perfectly the classic features and charm of this historic building, and when the sun is out, there’s no better place for a meal than out on the terrace.
Our aim is this, great food, a warm welcome and great service to match. We also believe in making the most of the seasons so our menu is constantly changing to bring you the best of locally sourced produce.
The Westwood has focused on casual dining and delivered the highest of standards since opening in 2007, making it one of East Yorkshire's finest places to enjoy food!
With the long term vision of a ‘local’ quality restaurant, Matthew, Michele and their team use high quality, locally sourced ingredients to serve up the best the region has to offer in innovative and classical ways.
Located in the grounds of Beverley’s former grade II listed Georgian courthouse, its modern, comfortable interior complements perfectly the classic features and charm of this historic building, and when the sun is out, there’s no better place for a meal than out on the terrace.
Our aim is this, great food, a warm welcome and great service to match. We also believe in making the most of the seasons so our menu is constantly changing to bring you the best of locally sourced produce.
The Westwood has focused on casual dining and delivered the highest of standards since opening in 2007, making it one of East Yorkshire's finest places to enjoy food!
With the long term vision of a ‘local’ quality restaurant, Matthew, Michele and their team use high quality, locally sourced ingredients to serve up the best the region has to offer in innovative and classical ways.
Top review
MJ
MrsJules
Dined on 28 Oct 2023
The Westwood offers modern British Food in a relaxed informal environment.
Located in the grounds of Beverley’s former grade II listed Georgian courthouse, its modern, comfortable interior complements perfectly the classic features and charm of this historic building, and when the sun is out, there’s no better place for a meal than out on the terrace.
Our aim is this, great food, a warm welcome and great service to match. We also believe in making the most of the seasons so our menu is constantly changing to bring you the best of locally sourced produce.
The Westwood has focused on casual dining and delivered the highest of standards since opening in 2007, making it one of East Yorkshire's finest places to enjoy food!
With the long term vision of a ‘local’ quality restaurant, Matthew, Michele and their team use high quality, locally sourced ingredients to serve up the best the region has to offer in innovative and classical ways.
Located in the grounds of Beverley’s former grade II listed Georgian courthouse, its modern, comfortable interior complements perfectly the classic features and charm of this historic building, and when the sun is out, there’s no better place for a meal than out on the terrace.
Our aim is this, great food, a warm welcome and great service to match. We also believe in making the most of the seasons so our menu is constantly changing to bring you the best of locally sourced produce.
The Westwood has focused on casual dining and delivered the highest of standards since opening in 2007, making it one of East Yorkshire's finest places to enjoy food!
With the long term vision of a ‘local’ quality restaurant, Matthew, Michele and their team use high quality, locally sourced ingredients to serve up the best the region has to offer in innovative and classical ways.
Top review
MJ
MrsJules
Dined on 28 Oct 2023
4.6 (1345)
£26 to £40
French
Wimbledon
**PLEASE NOTE THAT IN LINE WITH THE CURRENT GOVERNMENT GUIDELINES OUR OPENING HOURS HAVE REDUCED WITH LAST BOOKINGS BEING ACCEPTED AT 8PM TO PROVIDE SUFFICIENT TIME BEFORE WE ARE REQUIRED TO CLOSE AT 10PM.**
Having established a loyal following since 2015, The White Onion serves accessible contemporary French cuisine with a warm welcoming, not to mention the relaxed dining room.
We pride ourselves on using top quality cooking with seasonal ingredients, offering an exquisite but accessible food menu.
Our international wine list is courtesy of Pedro Borges, always attentive to new wine discoveries. The wine list offers great value for money and showcases a wide variety of wines from different regions of the globe.
Customer satisfaction is at the very core of what they do. Our senior team has been with us since day one, ensuring a friendly and professional service.
Large groups are also welcome at our restaurant.
Having established a loyal following since 2015, The White Onion serves accessible contemporary French cuisine with a warm welcoming, not to mention the relaxed dining room.
We pride ourselves on using top quality cooking with seasonal ingredients, offering an exquisite but accessible food menu.
Our international wine list is courtesy of Pedro Borges, always attentive to new wine discoveries. The wine list offers great value for money and showcases a wide variety of wines from different regions of the globe.
Customer satisfaction is at the very core of what they do. Our senior team has been with us since day one, ensuring a friendly and professional service.
Large groups are also welcome at our restaurant.
Top review
PJ
PJNHEN2
Dined on 25 Mar 2022
**PLEASE NOTE THAT IN LINE WITH THE CURRENT GOVERNMENT GUIDELINES OUR OPENING HOURS HAVE REDUCED WITH LAST BOOKINGS BEING ACCEPTED AT 8PM TO PROVIDE SUFFICIENT TIME BEFORE WE ARE REQUIRED TO CLOSE AT 10PM.**
Having established a loyal following since 2015, The White Onion serves accessible contemporary French cuisine with a warm welcoming, not to mention the relaxed dining room.
We pride ourselves on using top quality cooking with seasonal ingredients, offering an exquisite but accessible food menu.
Our international wine list is courtesy of Pedro Borges, always attentive to new wine discoveries. The wine list offers great value for money and showcases a wide variety of wines from different regions of the globe.
Customer satisfaction is at the very core of what they do. Our senior team has been with us since day one, ensuring a friendly and professional service.
Large groups are also welcome at our restaurant.
Having established a loyal following since 2015, The White Onion serves accessible contemporary French cuisine with a warm welcoming, not to mention the relaxed dining room.
We pride ourselves on using top quality cooking with seasonal ingredients, offering an exquisite but accessible food menu.
Our international wine list is courtesy of Pedro Borges, always attentive to new wine discoveries. The wine list offers great value for money and showcases a wide variety of wines from different regions of the globe.
Customer satisfaction is at the very core of what they do. Our senior team has been with us since day one, ensuring a friendly and professional service.
Large groups are also welcome at our restaurant.
Top review
PJ
PJNHEN2
Dined on 25 Mar 2022
4.6 (3950)
£26 to £40
European
St. James's
Combining British heritage with European grandeur, The Wolseley is an all-day café-restaurant on London’s iconic Piccadilly. Renowned for its spectacular interior, immaculately presented classic food and seamless service, it is open from early until late, seven days a week.
Top review
S
Susan
Dined 3 days ago
Combining British heritage with European grandeur, The Wolseley is an all-day café-restaurant on London’s iconic Piccadilly. Renowned for its spectacular interior, immaculately presented classic food and seamless service, it is open from early until late, seven days a week.
Top review
S
Susan
Dined 3 days ago
4.9 (3608)
£41 and over
European
Clapham
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
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C
Chowhound
Dined 1 day ago
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
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C
Chowhound
Dined 1 day ago
4.7 (1707)
£26 to £40
Modern European
Holloway
Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.
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S
SueVIP
Dined 7 days ago
Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.
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S
SueVIP
Dined 7 days ago
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4.6 (3242)
£26 to £40
Bistro
Liverpool
Welcome to Wreck, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Pinion and Kala. We look forward to welcoming you soon. Open for breakfast, lunch, dinner with roasts served on a Sunday!
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I
Ian
Dined on 5 Mar 2025
Welcome to Wreck, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Pinion and Kala. We look forward to welcoming you soon. Open for breakfast, lunch, dinner with roasts served on a Sunday!
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Ian
Dined on 5 Mar 2025
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4.4 (1250)
£26 to £40
Italian
Belgravia
Zafferano first opened in the heart of London’s exclusive Belgravia area in 1995.
Since then, the awards and accolades have continued to pour in each year and the restaurant has achieved some of the best restaurant reviews written.
Zafferano has been acclaimed time and again for its honest wholesome take on Italian cuisine, with dishes like ‘Malfatti’ Pasta Parcels with potato and morel mushroom, Lobster and langoustine sautéed with ‘samphire’ and also Roast ‘Fiorentina’ T-bone Steak with herb salad.
There is also an elegant bar offering a selection of cocktail, aperitifs and digestive as well as a bar menu with a mouth watering choice of regional Italian favourites.
Since then, the awards and accolades have continued to pour in each year and the restaurant has achieved some of the best restaurant reviews written.
Zafferano has been acclaimed time and again for its honest wholesome take on Italian cuisine, with dishes like ‘Malfatti’ Pasta Parcels with potato and morel mushroom, Lobster and langoustine sautéed with ‘samphire’ and also Roast ‘Fiorentina’ T-bone Steak with herb salad.
There is also an elegant bar offering a selection of cocktail, aperitifs and digestive as well as a bar menu with a mouth watering choice of regional Italian favourites.
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M
Marina
Dined on 2 Mar 2025
Zafferano first opened in the heart of London’s exclusive Belgravia area in 1995.
Since then, the awards and accolades have continued to pour in each year and the restaurant has achieved some of the best restaurant reviews written.
Zafferano has been acclaimed time and again for its honest wholesome take on Italian cuisine, with dishes like ‘Malfatti’ Pasta Parcels with potato and morel mushroom, Lobster and langoustine sautéed with ‘samphire’ and also Roast ‘Fiorentina’ T-bone Steak with herb salad.
There is also an elegant bar offering a selection of cocktail, aperitifs and digestive as well as a bar menu with a mouth watering choice of regional Italian favourites.
Since then, the awards and accolades have continued to pour in each year and the restaurant has achieved some of the best restaurant reviews written.
Zafferano has been acclaimed time and again for its honest wholesome take on Italian cuisine, with dishes like ‘Malfatti’ Pasta Parcels with potato and morel mushroom, Lobster and langoustine sautéed with ‘samphire’ and also Roast ‘Fiorentina’ T-bone Steak with herb salad.
There is also an elegant bar offering a selection of cocktail, aperitifs and digestive as well as a bar menu with a mouth watering choice of regional Italian favourites.
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Marina
Dined on 2 Mar 2025
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4.6 (2665)
£25 and under
American
Norwich
In 1976 local musician and entrepreneur Harvey Platt had the idea to bring a slice of America to Norwich after working for and with the American war machine in South East Asia and a later visit to San Francisco to meeting up with former musician buddies.
Harvey had the opportunity to purchase an old café caravan situated on Castle Meadow Norwich next to the old cattle market.
Zaks opened in May 1976 serving the now famous chargrilled burgers in the “Original Zaks Caravan” wrapped in tin foil and cooked fresh to order in the American tradition.
If it is an authentic American dining experience you are looking for then Zaks is your kind of place. Burger, ribs and chicken are standards on our menu. Add to this succulent steaks, amazing desserts and a huge selection of authentic drinks (including shakes).
We can't wait to welcome you
Harvey had the opportunity to purchase an old café caravan situated on Castle Meadow Norwich next to the old cattle market.
Zaks opened in May 1976 serving the now famous chargrilled burgers in the “Original Zaks Caravan” wrapped in tin foil and cooked fresh to order in the American tradition.
If it is an authentic American dining experience you are looking for then Zaks is your kind of place. Burger, ribs and chicken are standards on our menu. Add to this succulent steaks, amazing desserts and a huge selection of authentic drinks (including shakes).
We can't wait to welcome you
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JW
JulieW
Dined on 31 Dec 2023
In 1976 local musician and entrepreneur Harvey Platt had the idea to bring a slice of America to Norwich after working for and with the American war machine in South East Asia and a later visit to San Francisco to meeting up with former musician buddies.
Harvey had the opportunity to purchase an old café caravan situated on Castle Meadow Norwich next to the old cattle market.
Zaks opened in May 1976 serving the now famous chargrilled burgers in the “Original Zaks Caravan” wrapped in tin foil and cooked fresh to order in the American tradition.
If it is an authentic American dining experience you are looking for then Zaks is your kind of place. Burger, ribs and chicken are standards on our menu. Add to this succulent steaks, amazing desserts and a huge selection of authentic drinks (including shakes).
We can't wait to welcome you
Harvey had the opportunity to purchase an old café caravan situated on Castle Meadow Norwich next to the old cattle market.
Zaks opened in May 1976 serving the now famous chargrilled burgers in the “Original Zaks Caravan” wrapped in tin foil and cooked fresh to order in the American tradition.
If it is an authentic American dining experience you are looking for then Zaks is your kind of place. Burger, ribs and chicken are standards on our menu. Add to this succulent steaks, amazing desserts and a huge selection of authentic drinks (including shakes).
We can't wait to welcome you
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JW
JulieW
Dined on 31 Dec 2023
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£26 to £40
Modern European
Hackney
Bright is a wine bar and restaurant from the team behind P.Franco, Peg & Noble Fine Liquor. We are currently operating with an à la carte menu throughout the restaurant.
For further information please visit https://www.brightrestaurant.co.uk
For further information please visit https://www.brightrestaurant.co.uk
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NG
NickGibson
Dined on 11 Mar 2023
Bright is a wine bar and restaurant from the team behind P.Franco, Peg & Noble Fine Liquor. We are currently operating with an à la carte menu throughout the restaurant.
For further information please visit https://www.brightrestaurant.co.uk
For further information please visit https://www.brightrestaurant.co.uk
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NG
NickGibson
Dined on 11 Mar 2023
4.6 (1456)
£26 to £40
Bistro
Wirral
Burnt Truffle - your neighbourhood bistro from the team behind Sticky Walnut, Hispi, Wreckfish, Pinion and Kala.
We look forward to welcoming you soon.
We look forward to welcoming you soon.
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J
Joseph
Dined on 28 Dec 2024
Burnt Truffle - your neighbourhood bistro from the team behind Sticky Walnut, Hispi, Wreckfish, Pinion and Kala.
We look forward to welcoming you soon.
We look forward to welcoming you soon.
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J
Joseph
Dined on 28 Dec 2024
4.7 (4178)
£41 and over
European
Fitzrovia
MERE is husband and wife team, Monica and David Galetti's first restaurant.
Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who is featuring as a judge on the BBC's MasterChef The Professionals.
The restaurant itself serves a variety of traditional Pacific Island delicacies that have been delicately created by Monica and Sven our Head Chef.
Nestled above the spacious basement restaurant is the bar, managed by our Mixologist Glenn, which serves an array of delectable cocktails.
Monica's husband, David , is in charge of the Front of House at Mere with his Restaurant Manager Eugenio, and using his years of experience as an expert sommelier to create a wine selection along side his head Sommelier Alex that perfectly balances with the seasonal dishes on offer.
Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who is featuring as a judge on the BBC's MasterChef The Professionals.
The restaurant itself serves a variety of traditional Pacific Island delicacies that have been delicately created by Monica and Sven our Head Chef.
Nestled above the spacious basement restaurant is the bar, managed by our Mixologist Glenn, which serves an array of delectable cocktails.
Monica's husband, David , is in charge of the Front of House at Mere with his Restaurant Manager Eugenio, and using his years of experience as an expert sommelier to create a wine selection along side his head Sommelier Alex that perfectly balances with the seasonal dishes on offer.
Top review
KS
KateSVIP
Dined on 13 Apr 2024
MERE is husband and wife team, Monica and David Galetti's first restaurant.
Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who is featuring as a judge on the BBC's MasterChef The Professionals.
The restaurant itself serves a variety of traditional Pacific Island delicacies that have been delicately created by Monica and Sven our Head Chef.
Nestled above the spacious basement restaurant is the bar, managed by our Mixologist Glenn, which serves an array of delectable cocktails.
Monica's husband, David , is in charge of the Front of House at Mere with his Restaurant Manager Eugenio, and using his years of experience as an expert sommelier to create a wine selection along side his head Sommelier Alex that perfectly balances with the seasonal dishes on offer.
Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who is featuring as a judge on the BBC's MasterChef The Professionals.
The restaurant itself serves a variety of traditional Pacific Island delicacies that have been delicately created by Monica and Sven our Head Chef.
Nestled above the spacious basement restaurant is the bar, managed by our Mixologist Glenn, which serves an array of delectable cocktails.
Monica's husband, David , is in charge of the Front of House at Mere with his Restaurant Manager Eugenio, and using his years of experience as an expert sommelier to create a wine selection along side his head Sommelier Alex that perfectly balances with the seasonal dishes on offer.
Top review
KS
KateSVIP
Dined on 13 Apr 2024
4.8 (1576)
£26 to £40
British
Primrose Hill
Sorry, Odettes has been closed, our last service was Saturday 25th May 2024.
Moving on to pastures new, new owners of 130 Regent's Park Road will commence on 1st June 2024
Thank you for your custom.
Moving on to pastures new, new owners of 130 Regent's Park Road will commence on 1st June 2024
Thank you for your custom.
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OT
OpenTable Diner
Dined on 24 May 2024
Sorry, Odettes has been closed, our last service was Saturday 25th May 2024.
Moving on to pastures new, new owners of 130 Regent's Park Road will commence on 1st June 2024
Thank you for your custom.
Moving on to pastures new, new owners of 130 Regent's Park Road will commence on 1st June 2024
Thank you for your custom.
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OT
OpenTable Diner
Dined on 24 May 2024
4.6 (599)
£26 to £40
Mexican
Sheffield
Voted in OpenTable's Top 100 Restaurants in the UK 2022!
Opened in 2018 we specialise in Mexican street food and agave based cocktails. You'll find authentic taco recipes from across Mexico as well as Margaritas, Tequila, Mezcal and plenty more!
*Please be aware we operate a 'order at the bar' operation, not restaurant table service.
Opened in 2018 we specialise in Mexican street food and agave based cocktails. You'll find authentic taco recipes from across Mexico as well as Margaritas, Tequila, Mezcal and plenty more!
*Please be aware we operate a 'order at the bar' operation, not restaurant table service.
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C
Caroline
Dined on 5 Dec 2024
Voted in OpenTable's Top 100 Restaurants in the UK 2022!
Opened in 2018 we specialise in Mexican street food and agave based cocktails. You'll find authentic taco recipes from across Mexico as well as Margaritas, Tequila, Mezcal and plenty more!
*Please be aware we operate a 'order at the bar' operation, not restaurant table service.
Opened in 2018 we specialise in Mexican street food and agave based cocktails. You'll find authentic taco recipes from across Mexico as well as Margaritas, Tequila, Mezcal and plenty more!
*Please be aware we operate a 'order at the bar' operation, not restaurant table service.
Top review
C
Caroline
Dined on 5 Dec 2024
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