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9 Atlanta restaurants perfect for special occasions

A photo of Red logo
by Su-Jit Lin
Updated 18 December 2023

The best special-occasion restaurants in Atlanta take Southern hospitality to the next level. But zeroing in on the right spot—whether that means a hushed omakase experience or a steakhouse where the staff breaks out actual confetti—can be overwhelming.

These city faithfuls are sure things for unforgettable meals and experiences worthy of your blockbuster night. Read on for a guide to 9 Atlanta restaurants perfect for special occasions.

4.8 (10607)
$50 and over
Steak
Buckhead

This fine-dining legend has aced the special-occasion test since it opened in 1979. Yes, there are world-class steaks and chops (including the iconic 34-ounce bone-in ribeye)—but Bones offers more than just exemplary meat. Case in point: the staff celebrates with diners and sprinkles confetti on tables to mark your big night. Anniversaries mean on-the-house Champagne toasts and birthdays feature a complimentary slice of Mile-High Pie, Bones’s meringue-covered dessert made with slabs of vanilla, chocolate chip, and rum raisin ice cream. If you’re extra lucky, you’ll go home with a box of bone-shaped shortbread cookies.

Top review
NancyVIP
Dined 2 days ago
Aged rib eye was good but I was expecting a stellar steak at this price point. Service was wonderful.

This fine-dining legend has aced the special-occasion test since it opened in 1979. Yes, there are world-class steaks and chops (including the iconic 34-ounce bone-in ribeye)—but Bones offers more than just exemplary meat. Case in point: the staff celebrates with diners and sprinkles confetti on tables to mark your big night. Anniversaries mean on-the-house Champagne toasts and birthdays feature a complimentary slice of Mile-High Pie, Bones’s meringue-covered dessert made with slabs of vanilla, chocolate chip, and rum raisin ice cream. If you’re extra lucky, you’ll go home with a box of bone-shaped shortbread cookies.

Top review
NancyVIP
Dined 2 days ago
Aged rib eye was good but I was expecting a stellar steak at this price point. Service was wonderful.
4.5 (2025)
$31 to $50
French American
Poncey-Highland

Hotel Clermont, which used to be a motor lodge, wasn’t always the place to go for a celebration. Today, Atlantans flock here for fine French food in the revamped basement—the renovation was so dramatic that it’s now listed on the National Register of Historic Places. Come for the crispy boar terrine or flawless grilled cheese sandwich—a shaved black truffle, tomato conserva, and Comte combo that’s as special as your occasion. Or go all-out with the more traditional prix fixe. Whatever you do, don’t end your celebration without slices of celebratory crêpe cake.

Top review
AlinaVIP
Dined 2 days ago
The food was delicious and service terrific. I had a business meeting and everyone was impressed! I'll be coming here more often!

Hotel Clermont, which used to be a motor lodge, wasn’t always the place to go for a celebration. Today, Atlantans flock here for fine French food in the revamped basement—the renovation was so dramatic that it’s now listed on the National Register of Historic Places. Come for the crispy boar terrine or flawless grilled cheese sandwich—a shaved black truffle, tomato conserva, and Comte combo that’s as special as your occasion. Or go all-out with the more traditional prix fixe. Whatever you do, don’t end your celebration without slices of celebratory crêpe cake.

Top review
AlinaVIP
Dined 2 days ago
The food was delicious and service terrific. I had a business meeting and everyone was impressed! I'll be coming here more often!
4.6 (4357)
$50 and over
Thai
Midtown

The fact that this Midtown gem got props from the Thai government is reason enough to celebrate. But you’re likely here for an anniversary, birthday, or midweek pick-me-up. Toast with one of Nan Thai’s popular cocktails like the Thai chile-forward Nan Spice, then gear up for one seriously photogenic meal by Bangkok-born chef Nan Niyomkul. The rose-shaped dumplings make the prettiest Instagram shot, but the menu is filled with other high-drama dishes like a whole-fried red snapper curled around Brussels sprouts. Niyomkul and her fam are known to run one of the few area restaurants open on Christmas Day—just one of the many reasons Nan Thai has stayed a celebratory Atlanta go-to for over two decades.

Top review
Drew
Dined on 27 Feb 2025
This was an amazing dining experience that I highly recommend

The fact that this Midtown gem got props from the Thai government is reason enough to celebrate. But you’re likely here for an anniversary, birthday, or midweek pick-me-up. Toast with one of Nan Thai’s popular cocktails like the Thai chile-forward Nan Spice, then gear up for one seriously photogenic meal by Bangkok-born chef Nan Niyomkul. The rose-shaped dumplings make the prettiest Instagram shot, but the menu is filled with other high-drama dishes like a whole-fried red snapper curled around Brussels sprouts. Niyomkul and her fam are known to run one of the few area restaurants open on Christmas Day—just one of the many reasons Nan Thai has stayed a celebratory Atlanta go-to for over two decades.

Top review
Drew
Dined on 27 Feb 2025
This was an amazing dining experience that I highly recommend
4.8 (1046)
$30 and under
American
Buckhead

This sultry Mediterranean-inspired place lives in the artsy Burgess Hotel and is sought after for intimate celebrations. Dig into excellent wood-fired meats or get a taste of chef Burges Jokhi’s Indian heritage in dishes like giant prawn coconut curry with saffron orange basmati rice. Keep your special night going with a post-dinner martini at the lobbyside library—then make your celebration a staycation and book a room at the hotel.

Top review
OpenTable DinerVIP
Dined 4 days ago
Our server wasn’t the greatest. And wish there was a true salad on the menu as a starter.

This sultry Mediterranean-inspired place lives in the artsy Burgess Hotel and is sought after for intimate celebrations. Dig into excellent wood-fired meats or get a taste of chef Burges Jokhi’s Indian heritage in dishes like giant prawn coconut curry with saffron orange basmati rice. Keep your special night going with a post-dinner martini at the lobbyside library—then make your celebration a staycation and book a room at the hotel.

Top review
OpenTable DinerVIP
Dined 4 days ago
Our server wasn’t the greatest. And wish there was a true salad on the menu as a starter.
4.7 (9179)
$31 to $50
Seafood
West Midtown

Seafood—especially this far inland—screams special occasion. You’ll find lots of it at this West Midtown giant, ranging from duck-fat poached swordfish to George Bank scallops. The Optimist’s semi-private areas were tailor-made for gatherings (the restaurant has even hosted weddings). Let the staff know you’re celebrating and they’ll woo you with complimentary Champagne, dessert, and a menu scrawled with warm wishes from the team. Add a seafood-friendly wine list and nautical-chic touches—the wood strips that separate its floor-to-ceiling windows are meant to look like lobster traps—and you’ve got a stunning backdrop for a sensational meal.

Top review
JonathonVIP
Dined 1 day ago
Food and service was amazing! Love the ambience and would highly recommend !

Seafood—especially this far inland—screams special occasion. You’ll find lots of it at this West Midtown giant, ranging from duck-fat poached swordfish to George Bank scallops. The Optimist’s semi-private areas were tailor-made for gatherings (the restaurant has even hosted weddings). Let the staff know you’re celebrating and they’ll woo you with complimentary Champagne, dessert, and a menu scrawled with warm wishes from the team. Add a seafood-friendly wine list and nautical-chic touches—the wood strips that separate its floor-to-ceiling windows are meant to look like lobster traps—and you’ve got a stunning backdrop for a sensational meal.

Top review
JonathonVIP
Dined 1 day ago
Food and service was amazing! Love the ambience and would highly recommend !
4.4 (1764)
$30 and under
Contemporary American
Sandy Springs

Under The Cork Tree is just as great for an early-in-the-game date as it is for a cozy tapas party with your crew. If you’re coupled up—or trying to be—tufted leather loveseats and banquettes encourage snuggling. Chef Branden Holte’s chicken and housemade chorizo paella, which uses Calasparra rice from southeastern Spain, was made for sharing (and is worth the 30-minute wait), as is the larger-than-life barbecue platter. Toast with a glass from the global wine list, which is so huge that it’s presented on an iPad. A pretty patio with heat lamps means you can celebrate outdoors all year round at this eclectic Mediterranean charmer.

Top review
Jennifer
Dined 1 day ago
I went there for a wine and bourbon tasting, paired with a tasting menu. The Old Fashioned made with Stonestreet Small Batch was very good. For appetizers we had Dates wrapped in bacon and bleu cheese, next we had scallops, I am not a fan of scallops, but I did try these, and they were the best that I have had. Next, we had Duck Coq Au Vin, it was divine. My guest asked to have her deboned, and the staff did it, no problem. Lastly, we had a chocolate chart. The chef prepared everything perfectly. The plating was beautiful as well. I will definitely go back!

Under The Cork Tree is just as great for an early-in-the-game date as it is for a cozy tapas party with your crew. If you’re coupled up—or trying to be—tufted leather loveseats and banquettes encourage snuggling. Chef Branden Holte’s chicken and housemade chorizo paella, which uses Calasparra rice from southeastern Spain, was made for sharing (and is worth the 30-minute wait), as is the larger-than-life barbecue platter. Toast with a glass from the global wine list, which is so huge that it’s presented on an iPad. A pretty patio with heat lamps means you can celebrate outdoors all year round at this eclectic Mediterranean charmer.

Top review
Jennifer
Dined 1 day ago
I went there for a wine and bourbon tasting, paired with a tasting menu. The Old Fashioned made with Stonestreet Small Batch was very good. For appetizers we had Dates wrapped in bacon and bleu cheese, next we had scallops, I am not a fan of scallops, but I did try these, and they were the best that I have had. Next, we had Duck Coq Au Vin, it was divine. My guest asked to have her deboned, and the staff did it, no problem. Lastly, we had a chocolate chart. The chef prepared everything perfectly. The plating was beautiful as well. I will definitely go back!
4.8 (2839)
$31 to $50
Vietnamese
Buckhead

Time travel to 1920s Saigon at this romantic French Vietnamese restaurant. Your special night starts on a private elevator, which shuttles you to a breathtaking space that includes a breezy patio, a palm-lined dining room, and a mahogany bar. But it’s the food that does the heavy lifting here: Southeast Asian influences and French haute cuisine team up in winning dishes like caramelized filet mignon (aka “shaking beef”) and spicy yellowfin tuna tartare. Dial up the escapism by booking a celebration in the private chef’s dining room, which seats up to 14 and comes complete with a striking lotus flower mural and its own tasting menu.

Top review
PaoloVIP
Dined 3 days ago
Lovely ambience, excellent food, excellent service.

Time travel to 1920s Saigon at this romantic French Vietnamese restaurant. Your special night starts on a private elevator, which shuttles you to a breathtaking space that includes a breezy patio, a palm-lined dining room, and a mahogany bar. But it’s the food that does the heavy lifting here: Southeast Asian influences and French haute cuisine team up in winning dishes like caramelized filet mignon (aka “shaking beef”) and spicy yellowfin tuna tartare. Dial up the escapism by booking a celebration in the private chef’s dining room, which seats up to 14 and comes complete with a striking lotus flower mural and its own tasting menu.

Top review
PaoloVIP
Dined 3 days ago
Lovely ambience, excellent food, excellent service.
4.8 (2105)
$31 to $50
Global, International
Midtown

When you can’t take an actual vacay to celebrate a marquee moment, head to this stylish restaurant instead. Every 90 days, the Consulate’s chef and co-owner Mei Lin lets a diner spin the restaurant’s globe and choose the country that influences its menu for the next three months. October is all about Japan, but rest assured that faves from past globe spins (Korean duck confit, Greenland-inspired lamb chops) claim full-time status on the menu. If the staff knows you’re here for an anniversary, expect to kick off your culinary flight like they do in first class: with a complimentary Champagne toast.

Top review
SaundraVIP
Dined 5 days ago
I need to start by saying that the restaurant needs better signage if you've never been there before… Once the parking garage was located, it was still not clear where the restaurant was located… For people with any type of mobility issues, knowing there would be steps and looking for alternative ways to get there is highly recommended… That being said the dining experience was wonderful… It was my birthday celebration and I ordered the red snapper… We also ordered as an appetizer the potato dish (I can't recall the name) but I wish I could get the recipe… I loved it.… I would go back again and I hope to go back again before the menu changes so I can get that red Snapper… It is a wonderful dining experience and the ambience is equally delightful along with the explanation of their rotating menu… I've given it five stars in all categories and it deserved it…

When you can’t take an actual vacay to celebrate a marquee moment, head to this stylish restaurant instead. Every 90 days, the Consulate’s chef and co-owner Mei Lin lets a diner spin the restaurant’s globe and choose the country that influences its menu for the next three months. October is all about Japan, but rest assured that faves from past globe spins (Korean duck confit, Greenland-inspired lamb chops) claim full-time status on the menu. If the staff knows you’re here for an anniversary, expect to kick off your culinary flight like they do in first class: with a complimentary Champagne toast.

Top review
SaundraVIP
Dined 5 days ago
I need to start by saying that the restaurant needs better signage if you've never been there before… Once the parking garage was located, it was still not clear where the restaurant was located… For people with any type of mobility issues, knowing there would be steps and looking for alternative ways to get there is highly recommended… That being said the dining experience was wonderful… It was my birthday celebration and I ordered the red snapper… We also ordered as an appetizer the potato dish (I can't recall the name) but I wish I could get the recipe… I loved it.… I would go back again and I hope to go back again before the menu changes so I can get that red Snapper… It is a wonderful dining experience and the ambience is equally delightful along with the explanation of their rotating menu… I've given it five stars in all categories and it deserved it…
4.7 (11600)
$31 to $50
American
Vinings

A big night at Canoe begins with an al fresco cocktail on the Chattahoochee’s scenic banks. It’ll feel like a fresh new celebration whenever you’re here, thanks to the restaurant’s near-weekly evolving modern American menu. Luxe ingredients like crab, kangaroo, and rabbit make regular appearances, but they’re prepped differently every time, keeping returning diners—and there are many—on their toes. Mention you’re celebrating an occasion, and the staff will make sure your dessert course includes a message in chocolate. In case you want to keep your occasion especially exclusive, Canoe has multiple private dining spaces.

Top review
Kathy
Dined 2 days ago
We absolutely love Canoe and it is one of our absolute favorites!!!

A big night at Canoe begins with an al fresco cocktail on the Chattahoochee’s scenic banks. It’ll feel like a fresh new celebration whenever you’re here, thanks to the restaurant’s near-weekly evolving modern American menu. Luxe ingredients like crab, kangaroo, and rabbit make regular appearances, but they’re prepped differently every time, keeping returning diners—and there are many—on their toes. Mention you’re celebrating an occasion, and the staff will make sure your dessert course includes a message in chocolate. In case you want to keep your occasion especially exclusive, Canoe has multiple private dining spaces.

Top review
Kathy
Dined 2 days ago
We absolutely love Canoe and it is one of our absolute favorites!!!
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