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Award winning restaurants in London

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Check out diners' favourite restaurants in London

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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104 Restaurant by Richard Wilkins
Diners’ top pick
•
Price: Very Expensive
•
French
•
4.9
(218)
The smallest fine dining Restaurant in London with just 12 seats.
104 Restaurant by Richard Wilkins is a stunning, intimate place to relax and enjoy the highest quality ingredients and service. We have been featured in the Michelin guide every year since opening in 2019.
104 Restaurant by Richard Wilkins is open Tuesday to Saturday and serves a three course a la carte menu, as well as a tasting menu for people who'd like to try everything we have to offer. Online reservations are available for up to Six guests, up to 3 months in advance.
Dishes include:
XL Scottish langoustine, Celeriac cream, Langoustine butter, satay sauce
French guinea fowl, Delica pumpkin puree, fondant potato and jus gras
Valrhona chocolate souffle, Madagascan vanilla ice cream
A photo of Kebab Queen restaurant
Kebab Queen
Price: Very Expensive
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Middle Eastern
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4.9
(31)
KQ is the critically acclaimed fine dining project of Manu Canales, Ed Brunet & Stephen Tozer. Drawing from their vast knowledge in modern Middle Eastern cookery and their tenure in multiple Michelin starred kitchens, they've created a culinary masterpiece. Currently hosting the renowned chef Pamir Zeydan, KQ stands as a beacon of extreme creativity in the world of gastronomy. It challenges and disrupts the conventional norms of what it means to "fine dine". Forget what you know, and join us for a very unusual dinner.
At the heart of the Kebab Queen dining experience is our meticulously crafted menu. Chef Pamir's eight course tasting menu revolves around immersion and connection. Drawing inspiration from humble origins, he skillfully elevates traditional Turkish dishes to create an unparalleled dining experience. The menu celebrates the essence of Mediterranean cuisine, thoughtfully featuring dishes that blend comfort and ingenuity.
A photo of Oi Spaghetti restaurant
Oi Spaghetti
Price: Very Expensive
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Contemporary Italian
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5
(355)
My name is Francesco and I cook spaghetti in this cabin restaurant with 3 tables, since 2015. I work solo. I don't serve more than 15 diners a day, and I will take care of your dinner like I would for my mother.
You can watch me LIVE on Twitch under "Francescocooksspaghetti".
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Augustine Kitchen
Top-rated food
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Price: Expensive
•
French
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4.9
(327)
Named after Franck Raymond’s grandmother, Augustine Kitchen showcases truly authentic French dishes, with a focus on produce from the Evian region where Franck was born.
Augustine Kitchen is a 45 cover restaurant and has got an intimate family feel with a focus on good quality produce and wine. The producers are handpicked, to ensure the very best quality, including charcuterie from Monsieur Colliard and fish from Mouchet Anythy sur Leman, a fourth generation fisherman.
Regional dishes feature Reblochon tarte, gratin of crozets and delicate smoked fera, whilst other highlights range from the sublime snails served with garlic mousse and parsley butter to pike quenelle or pork shank which has been slow cooked for 36 hours.
Behind the bar, the handpicked selection of wines are displayed in open racks, in a typical French charm, along with a fine selection of Armagnacs, Cognacs and other well known spirits.
A photo of The Nook restaurant
The Nook
Price: Expensive
•
Contemporary European
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4.9
(166)
Wine Bar with Contemporary European Food, Varied Wine List, Coffee and Craft Beer
A photo of Reesa London restaurant
Reesa London
Price: Expensive
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Pan-Asian
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4.8
(63)
Reesa Fusion Pan Asian 's mission is to transport you to the vibrant corners of Asia through a diverse blend of cuisines, flavours, textures, & cultures.
Pan Asian Fusion Restaurant new to South Woodford.
Now taking bookings.
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Locanda Ottoemezzo
Top-rated hospitality
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Price: Very Expensive
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Italian
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4.8
(350)
Pizza and lunch is ONLY served next door at our Cafe Ottomezzo. For evening bookings, please specify if you would like Cafe/Pizzaria or Restaurant seating.
The owners of Locanda Ottoemezzo Italian restaurant in London’s Kensington, just a few moments’ walk from the High Street, are film aficionados extraordinaire. In particular, their admiration of Federico Fellini’s masterpiece 8 ½ has inspired them to name their delightful restaurant after it and to decorate the interior with 8 1/2 – themed details. The general vibe of this charming and accomplished neighbourhood restaurant is vibrant and warm and full of colour with collectors’ details like rare LPs, books, instruments and a precious 1963 poster of the film. Yet there’s nothing gimmicky about Locanda Ottoemezzo. The perfect house risotto is always on the menu here served with a theatrical flourish from a rind of parmesan.
A photo of Ormer Mayfair restaurant
Ormer Mayfair
Price: Very Expensive
•
British
•
4.9
(1,160)
Our One-Michelin-starred restaurant Ormer Mayfair is under the direction of Executive Chef Sofian Msetfi. Sofian brings a wealth of experience, having worked at some of the most respected restaurants in the UK and Ireland. Diners will enjoy an exhilarating set tasting menu including a pescatarian, vegetarian and vegan tasting menu (48 hrs notice for vegans).
Sofian's impeccably creative and original dishes boast the best sourced and seasonal produce. All served in the inimitable style that has helped Ormer Mayfair garner many accolades since opening.
Ormer has been awarded its first Michelin star in 2024, four AA Rosettes, voted one of the top five restaurants in London by the Hardens Restaurant Guide and is consistently rated as one of the top ten restaurants in London for Fine Dining on TripAdvisor.
A photo of B E H I N D restaurant
B E H I N D
Price: Very Expensive
•
British
•
5
(63)
Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar.
BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
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Pedro's Wine Bar
Great vibe
•
Price: Moderate
•
Portuguese
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4.8
(162)
At Pedro's Wine bar, our mission is to bring the best wines of Portugal to the UK - affordable, higher-quality alternatives to the well-known wine varieties that fill supermarket shelves and restaurant menus.
Welcoming space, dog-friendly, serving unique, and hand-selected Portuguese wines & spirits, as well as traditional Portuguese bites, just 1 min away from Maltby Street food market. We are bringing a new concept to the of the Bermondsey beer mile. Book your table, and sample some of the wines before you buy.
We want London and the wider UK to open their minds, fill their glasses and drink with us, and enjoy a taste of the best in Portugal.
A photo of The Water House Project restaurant
The Water House Project
Price: Very Expensive
•
British
•
4.9
(37)
The Water House Project is a modern British tasting menu experience in Bethnal Green, East London.
Chef Gabriel Waterhouse opened The Water House Project with his wife, Patricia in Bethnal Green in Autumn 2021 aiming to bridge the gap between fine dining elegance and a more relaxed, comfortable atmosphere.

 Here the team serve a seasonally evolving tasting menu which changes every three months.
We rely on local, seasonal ingredients using these when at their best. 
 
We believe in using small amounts of ethically and sustainably reared meat and fish, and partnering with suppliers who share in our values. Our drink pairings are made up of either wines, sourced from small scale producers or a non-alcoholic pairing of teas, tonics and ferments made by our kitchen team.
Seasons Discovery menu - Wednesday 7pm & Saturday 1pm
(£125pp including alcoholic or non alcoholic pairing)
Seasons Signature menu - Thursday - Saturday 7pm
(£155pp including alcoholic or non alcoholic pairing)
A photo of The Northall at Corinthia London restaurant
The Northall at Corinthia London
Price: Expensive
•
Contemporary European
•
4.8
(2,735)
The relationship between producer and plate is the essence of The Northall, offering a seasonal menu which showcases the best of modern European cuisine. With award-winning Executive Chef André Garrett at the helm, you are guaranteed a taste experience to remember.
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Bergamot Cafe
Great budget-friendly spot
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Price: Moderate
•
Cafe Dining
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4.9
(87)
Welcome to our family-run cafe, where delicious home-style meals and warm hospitality are always on the menu.
Our exquisite foods is influenced by Persian cuisine and prepared by Shirin our chef.
Bergamot is a gorgeous new trendy boutique café that stands out with its elegant design and food.
We also offer a top-notch socializing experience with our supper clubs cooking classes and cultural events, starting with infused Persian food and expanding to other cuisines. Our classes will host renowned chefs and provide a break from the everyday routine. We are also environmentally conscious and strive to reduce waste by using recyclable materials as much as possible, even in our fit-out, mainly using reclaimed wooden furniture.
A photo of Mangia Bene restaurant
Mangia Bene
Price: Moderate
•
Italian
•
4.7
(809)
Mangia Bene in Islington brings the food and culture of Italy to the bustle of Chapel Market in London. The traditional food can be enjoyed from the rustic interior or from the al fresco seating. The food is matched with a fittingly Italian winelist, as well as a choice of aperitifs, liquirs and coffees. with white walls, exposed bricks and an open kitchen, Mangia bene has a relaxed Mediterranean feel.
A photo of Sapore Vero - Hither Green restaurant
Sapore Vero - Hither Green
Price: Moderate
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Pizzeria
•
4.9
(129)
We pride ourselves on our fresh, authentic Italian food and are passionate about bringing this taste to London. Our ingredients are carefully sourced from the best suppliers and many of our dishes are made with speciality Denominazione di Origine Protetta (DOP) foods direct from Italy.
As well as sourcing the best Italian ingredients, we’ve also developed our own special pizza base recipe. Our UNICA pizza dough is made with a multigrain blend of flours that is vitamin-rich and packed with fibre while delivering the same delicious taste. Low in sugar and high in antioxidants, this is pizza that is good for you!
Our restaurants are a little corner of Italia in south east London. Cosy but elegant, with the warmth of family-friendly service delivered with the best wood-fired pizza you’ll find outside of Naples. We look forward to welcoming you soon.

Outdoor dining in London

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See what locals rave about in London

From verified diners like you
From verified diners like you

Trending dishes in London

Explore dishes that diners are raving about
Porterhouse
Porterhouse
Hawksmoor Air Street
•
4.4
LAMB SHANK PRE
LAMB SHANK PRE
Paro Indian - Covent Garden & Strand
•
4.6
Porterhouse
Porterhouse
Blacklock Soho
•
4.7
Salmon
Salmon
Estiatorio Milos – London
•
4.7
Tagliolini Cacio&Pepe
Tagliolini Cacio&Pepe
Cacio & Pepe
•
4.6
Red Dragon Roll
Red Dragon Roll
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•
4.2

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Get inspired by our collections of the top restaurants in London

Discover London

If dining in the U.K. still evokes lackluster fish and chips or sorry boiled vegetables, it’s time for a trip. Call it the renaissance of British cuisine—from revived and updated bangers and mash to regional authentic Chinese, London has rewritten its own culinary story and now proudly bears the qualities of a veritable food destination. With a population of nearly 8.8 million people and one of the most popular airports in the world, the city is a bastion of cultural and culinary diversity, from an old world Parsi café and forage-forward tasting menus, to rethought English breakfasts and markets of all types. We’ll cheers to that.

Frequently asked questions

The best reviewed restaurant in London is Mexican Seoul

The best vegan restaurants in London are Mildreds King's Cross, Jam Delish and Mildreds Covent Garden

The best vegetarian restaurants in London are The Ivy Asia, St. Paul's, Mildreds King's Cross and Mildreds Covent Garden

The restaurants with the best service in London are B E H I N D, Ormer Mayfair and The Water House Project

The restaurants with the best ambiance in London are Kebab Queen, Wimbledon Steak and Tapas and The White Swan Twickenham

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