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Restaurant list

Celebrity Chefs in London

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by The OpenTable Team
Updated 03 June 2024
Dine with the stars at these fantastic celeb-chef helmed restaurants.
A photo of Alain Ducasse at The Dorchester restaurant
Alain Ducasse at The Dorchester
4.7
4.7 (997)
£41 and over
French
Mayfair
About the restaurant
The three Michelin-starred restaurant Alain Ducasse at The Dorchester in Mayfair, traditionally the smartest address in town, represents a new approach to fine dining. Professionalism and attention to detail are always paramount, but there is a new aura of whimsy and pleasure as well. The restaurant’s spectacular, elegant interior - by design team Jouin Manku - and breath-taking dining experience has enchanted London’s gourmets and critics. For most mortals, a meal at Alain Ducasse at The Dorchester is dining for special celebrations, and the sublime quality of the food and the easy pomp of the service live up to expectations. Favourite dishes include Native lobster, artichoke and Périgord truffle or Cornish turbot, Kalibos cabbage, chestnut and clementine.
Top review
JamesVIP
Dined on 13 Feb 2025
Everything was perfect. Staff was so friendly. Food was outstanding of world
A photo of Bentley's Oyster Bar & Grill restaurant
Bentley's Oyster Bar & Grill
4.6
4.6 (2718)
£41 and over
Seafood
Mayfair
About the restaurant
Nestled on Swallow Street, Mayfair, Bentley's epitomises timeless elegance with a century-long tradition of celebrating Champagne and Oysters. Still shucking over 1000 oysters a day, Chef Richard Corrigan has led Bentley's since 2005, curating a menu that pays homage to its heritage with a diverse selection of oysters, wild seafood, and premium cuts sourced from the British & Irish Isles.

Bentley's stands as an iconic London restaurant restored in 2005 under Corrigan's visionary leadership. The acclaimed venue offers a warm, friendly ambiance with linen-clad tables, wooden floors, an enviable art collection and a heated terrace.

Explore our four exclusive private dining options, from The Crustacea accommodating up to 14 guests, while the Swallow Street Rooms, with a private bar and street entrance, host events for up to 60. Experience Bentley's, where history, gastronomy, and hospitality converge for an unforgettable dining experience.
Top review
Paul
Dined on 20 Feb 2025
Outstanding dinner experience that started with our waiter, Steven, who could sell ice to penguins in Antarctica. He professed Bentley’s to really have the best fish &Chips in London, swore his kids lives on it. He went on to recommend the fish pie and seafood stew as being the best in the UK, swore his wife’s live on it. Then highly recommend the lobster spaghetti, his dog. We tried all three (3) dishes as mains with the lobster spaghetti to share. All were spot on and delicious. Highly recommend this place for quality of food but also, high end attentive service. I will be back.
A photo of Berners Tavern restaurant
Berners Tavern
4.5
4.5 (4480)
£26 to £40
British
Oxford Circus
About the restaurant
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.

Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
Top review
Phil
Dined 1 day ago
Wonderful experience, despite a photographer strobing the death out of patrons for some models in the lobby bar. Drinks perfectly mixed, cocktail staff attentive and willing to talk, snacks delicious. Steaks were perfectly cooked, sommelier recommendation en pointe, mac and cheese was ok but apple tart with brandy ice cream was superb. We ran a tab in the lobby bar, moved to BT to avoid strobes and had two courses and about 4-5 cocktails and wine each for 3 people. Bill was £387. Would go back again and thought it was fair value for the attention and quality and ambience.
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A photo of Chateaubriand of a restaurant
Popular dish
Chateaubriand
A photo of Berner's Tavern Mac and Cheese (vg) of a restaurant
Popular dish
Berner's Tavern Mac and Cheese (vg)
A photo of Three-course Early Berners of a restaurant
Experience
Three-course Early Berners
A photo of Bread Street Kitchen & Bar - Limehouse restaurant
Bread Street Kitchen & Bar - Limehouse
4.2
4.2 (163)
£25 and under
Unspecified
Limehouse
About the restaurant
Following a full refurbishment, The Narrow reopened as Bread Street Kitchen & Bar - Limehouse, an all-day dining restaurant in a stunning Grade II-listed riverside restaurant. Bread Street Kitchen & Bar - Limehouse showcases the very best of Gordon's world famous dishes; from his iconic Beef Wellington experience to his signature Fish & Chips. With the globally inspired menu and seasonal Bread Street classics, there is something for everyone. Renowned for its electric atmosphere, the restaurant bar is a destination in its own right. Whether you are after an after-work tipple or a family Sunday, take a seat and enjoy a wide range of cocktails, world-class wine, and delicious bar snacks. Join us and be one of the first to dine in our brand-new restaurant with panoramic views of the River Thames; we can't wait to welcome you!
Top review
Bill
Dined on 16 Feb 2025
We had a great experience there and the service was top notch. We were able to knock a few items off our food bucket list. The only complaint that I had was the roast beef was not evenly seasoned and ours had a lot tendons that gristle. My son’s burger was a little dry. They were not worth sending them back as I do not like to waste food. Other than that, it was a superb meal.
A photo of Bread Street Kitchen & Bar — Southwark restaurant
Bread Street Kitchen & Bar — Southwark
3.8
3.8 (1545)
£26 to £40
Modern European
Southwark
About the restaurant
Bread Street Kitchen - Southwark is a bustling, large, and breath-taking urban space comprising a restaurant, open kitchen and bar area - Street Lounge. Enjoy Gordon Ramsay classics and signature Bread Street Kitchen dishes from Monday to Sunday.
Top review
OpenTable Diner
Dined 3 days ago
Excellent in every way, the Cod & Chicken Curry was superb
A photo of Bread Street Kitchen & Bar — St Paul's restaurant
Bread Street Kitchen & Bar — St Paul's
4.1
4.1 (4182)
£25 and under
European
St Paul's
About the restaurant
Welcome back to Bread Street Kitchen & Bar - St Paul's. Join us for classic Gordon Ramsay dishes and delicious cocktails in St Paul's 7 days a week - we're open for breakfast, lunch, dinner and after work drinks. We can't wait to see you!
Top review
naomi
Dined on 12 Feb 2025
Amazing experience in the space pod - Apollo Staff amazing , food amazing!
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Experience
Cocktail Masterclass
A photo of Street Capsule of a restaurant
Experience
Street Capsule
A photo of Cafe Murano Bermondsey restaurant
Cafe Murano Bermondsey
4.5
4.5 (231)
£26 to £40
Italian
Bermondsey
About the restaurant
Cafe Murano Bermondsey is the latest in our small group of quality neighbourhood Italian restaurants. This new site feels very different to St James and Covent Garden – we like to play with the design of each site! An open kitchen is front and centre, with dining counters overlooking the bar, kitchen and Bermondsey St itself. The menu is unique to Bermondsey. There are new dishes of course, plus the classics such as Chicken Milanese and the Osso Bucco Risotto.
Our 100% Italian wine list as ever focuses on smaller quality focused winemakers and along side the regular wine list is a small frequently changing list of great wines only available in limited quantities.
Top review
mark
Dined on 22 Dec 2024
Superb food, service and atmosphere. Highly recommend
A photo of Café Murano - St James restaurant
Café Murano - St James
4.3
4.3 (1715)
£26 to £40
Italian
St. James's
About the restaurant
A restaurant from Angela Hartnett and Group Executive Chef Samantha Williams, serving a regularly changing, seasonal menu of Northern Italian dishes in a relaxed yet lively environment.
Top review
GregVIP
Dined on 2 Jan 2024
great Italian food. professional service. great pre-theater value.
A photo of Cinnamon Bazaar - Covent Garden restaurant
Cinnamon Bazaar - Covent Garden
4.5
4.5 (3588)
£25 and under
Contemporary Indian
Covent Garden
About the restaurant
Cinnamon Bazaar is inspired by bazaars in antiquity and in the modern day. In India and across the world, the bazaar is the place to buy, sell, exchange, entertain and be entertained. For centuries the vibrant energy of these marketplaces has inspired us to explore new flavours and new possibilities and Cinnamon Bazaar aims to capture this and bring it to London.

Our private dining room, the Khari Baoli, is situated on the first floor above the hustle & bustle of the restaurant and it perfect for your meetings over lunch or an evening soiree. We don't charge a minimum spend or room hire free from January to end of November. Simply choose any of our private dining menus and your choice of drinks and leave the rest to us! Reach out to asraful@cinnamonclub.com with any queries or questions!

Explore with us afternoon tea like you have never tried before, bottomless chaat, seasonal and special menus, vegan and vegetarian friendly dishes, cocktails for days and off the chart chaats!
Top review
Jim
Dined 6 days ago
I will be back here as soon as I can!! An exceptional menu with dishes packed full of flavour!! The starters are so good it is almost worth ordering all of them!! The sea bream with lime and chilli is phenomenal. Do not expect a standard menu. I promise you that this place is worth a try. Add to the food, some wonderfully friendly staff and great service.
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A photo of Lamb Roganjosh Shepherd's Pie of a restaurant
Popular dish
Lamb Roganjosh Shepherd's Pie
A photo of Samosa Chaat of a restaurant
Popular dish
Samosa Chaat
A photo of Double-Cooked Pork Belly of a restaurant
Popular dish
Double-Cooked Pork Belly
A photo of The Cinnamon Club restaurant
The Cinnamon Club
4.6
4.6 (7412)
£41 and over
Indian
St. James's
About the restaurant
Set in the former Old Westminster Library – a Grade II listed building still with books lining the walls - The Cinnamon Club is a multiple award winning restaurant like no other with grandeur and character that perfectly complimented by outstanding food, classy cocktails and an outlandish wine list.

The team of chefs, headed up by Vivek Singh, Chef Rakesh Nair and Master Chef PD Khan aim to celebrate British ingredients with an Indian spice flair. Known for it's excellent tasting menu, seasonal set menus, Pre and post-theatre menus - they are known to cater to a wide range of palettes and preferences - game during the reason, seafood at it's best or a wide choice for vegetarians / vegans.

The Cinnamon Club is also an ideal venue for private dining. We can accommodate groups for sit down meals or standing canapé receptions in one of our many private dining areas or bars. Please call our dedicated Events Team on 020 7222 2555 with any queries or questions.
Top review
markVIP
Dined 3 days ago
Excellent food and service as ever - a bit dark for reading the menu !
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Experience
Jazz Brunch
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Experience
Legendary Tasting Menu - Vegetarian
A photo of Legendary Tasting Menu of a restaurant
Experience
Legendary Tasting Menu
A photo of Cinnamon Kitchen restaurant
Cinnamon Kitchen
4.4
4.4 (3568)
£26 to £40
Indian
Liverpool Street
About the restaurant
Set in the warehouse that once stored spices for the East India Company, It is an ideal space for any kind of dining - be it intimate dinners of two or corporate / nuptial parties of 200! Only a short walk from Liverpool Street Station, Cinnamon Kitchen serves innovative, modern Indian cuisine inspired by the same ethos as its Westminster counterpart but in a more relaxed and informal setting.

Chef Vivek Singh and Chef Raju Ramachandran have created an exciting Indian food menu that highlight seasonal ingredients that are sustainably sourced and come together in a trademark relaxed all-day dining concept.

The restaurant features a bar and a smaller dining dining room for private dining and events, a grill that is fired up to bring you some of our kitchen favourites and an alfresco terrace that makes it possible to dine under the skies regardless of London weather.

It also hosts season supper clubs and monthly masterclasses and has seasonal menus that serve flavour and class!
Top review
Nadia
Dined 3 days ago
We had such a wonderful time at Cinnamon Kitchen. I went for my birthday lunch with my mum and toddler and before we even got to the front door the staff team created a 5 star experience for us with heartwarming and attentive service. The Samosa smash was a particular delight and all our tastes were catered for. My mum is from Rajasthan so that’s high praise! Thank you to Raj and the whole team who made us feel so at home. We had a really special experience and will definitely be back!
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Experience
City Set Lunch Menu - New! 2025
A photo of The Festival Of Colour Menu of a restaurant
Experience
The Festival Of Colour Menu
A photo of City Late Dinner Set Menu of a restaurant
Experience
City Late Dinner Set Menu
A photo of Cinnamon Kitchen Battersea restaurant
Cinnamon Kitchen Battersea
4.5
4.5 (1617)
£26 to £40
Indian
Battersea
About the restaurant
Located under the arches at the iconic Battersea Power Station, Cinnamon Kitchen Battersea, brings to diners modern Indian dining at its best with a relaxed all-day dining concept similar to its sister restaurant in Devonshire Square. The restaurant also specialised in combining Indian spices and cooking techniques with British Influences.

Enter through a quirky railway arch to find an edgy, contemporary restaurant with industrial décor inspired by the backdrop of the iconic Battersea Power Station, the restaurant specialises in modern-Indian cuisine with British influences using innovative cooking techniques. The restaurant is open every day for lunch and dinner as well as cocktails and light bites.

Dine with us and experience the Cinnamon Kitchen menu, and extraordinary cocktail range created by Vivek with one of the world ‘s most influential mixologists, Tony Conigliaro.


Top review
Fiona
Dined 1 day ago
A genuine experience with good service and fabulous food. A small menu but everything ordered was excellent.
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Experience
Saturday DJ Bhangra Brunch
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Experience
Afternoon Snack Under The Arches
A photo of High Chai Express - Heritage Afternoon Tea of a restaurant
Experience
High Chai Express - Heritage Afternoon Tea
A photo of Claude Bosi at Bibendum restaurant
Claude Bosi at Bibendum
4.7
4.7 (1714)
£41 and over
French
South Kensington
About the restaurant
Welcome to our two Michelin starred, signature restaurant.

Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.

Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.

He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.

The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.

Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.
Top review
Andrew
Dined on 22 Feb 2025
The fourth or fifth time we've been and just as good as all of the previous ones. The food, as always, is amazing and the service is very friendly and efficient. We went for my wife's birthday and they made us feel special, starting with a card on arrival and then with a birthday cake at the end. Indeed, we were both full so were able to take both the cake (a gorgeous chocolate mouse) and the petit fours home.
A photo of CORE by Clare Smyth restaurant
CORE by Clare Smyth
4.9
4.9 (3566)
£41 and over
British
Notting Hill
About the restaurant
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.

Top review
OpenTable Diner
Dined 3 days ago
Honestly, the best experience from start to finish. Nowhere better.
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Popular dish
Potato and roe
A photo of Beef and oyster of a restaurant
Popular dish
Beef and oyster
A photo of Pear and verbena of a restaurant
Popular dish
Pear and verbena
A photo of Dinner by Heston Blumenthal restaurant
Dinner by Heston Blumenthal
4.6
4.6 (6577)
£41 and over
British
Knightsbridge
About the restaurant
Opened on 31st January 2011 in Mandarin Oriental Hyde Park, London, two Michelin starred Dinner by Heston Blumenthal is a collaboration between Heston Blumenthal and Ashley Palmer-Watts who spent endless hours of research in the British Library and the kitchen archives at Hampton Court Palace to create a menu inspired by historic recipes and cookbooks, with elements dating as far back as 79 AD.


Top review
OpenTable Diner
Dined on 8 Aug 2022
Amazing experience! Outstanding service, and provides excellent detail about thought process behind each dish. Excellent taste. Could use a texture. The duck was outstanding. The steak could’ve been a bit more moist and juicy, but was cooked perfectly otherwise. The triple cooked chips were fantastic, especially with the mushroom ketchup.
A photo of Ekstedt at the Yard restaurant
Ekstedt at the Yard
4.7
4.7 (602)
£41 and over
Nordic
Westminster
About the restaurant
A warm welcome to Ekstedt at The Yard, located inside Great Scotland Yard Hotel.

Our flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal British ingredients, featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action.


Top review
IngerF
Dined 1 day ago
Fantastic service, delicious food with a few extra treats! A truly wonderful evening celebrating my husband’s birthday. Thank you!
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Experience
Chef's Table Experience
A photo of Journey to Scandinavia - 5 course Set Menu of a restaurant
Experience
Journey to Scandinavia - 5 course Set Menu
A photo of Journey to Scandinavia - 7 course Set Menu of a restaurant
Experience
Journey to Scandinavia - 7 course Set Menu
A photo of Fiume restaurant
Fiume
3.8
3.8 (675)
£26 to £40
Italian
Battersea
About the restaurant
With unrivalled views of the Thames and a large Mediterranean piazza-style terrace to enjoy them from, Fiume is the perfect setting for tucking into rustic southern Italian recipes and aperitivos. Inspired by the traditional food of The Amalfi Coast, the restaurant serves wholesome, hearty recipes made with fresh, vibrant ingredients from the Med.
Top review
Chris
Dined on 17 Feb 2025
Great service and wonderful cuisine. My colleagues and I enjoyed our meals.
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Experience
January Set Menu
A photo of Sunday Roasts of a restaurant
Experience
Sunday Roasts
A photo of Frog by Adam Handling restaurant
Frog by Adam Handling
4.9
4.9 (3431)
£41 and over
British
Covent Garden
About the restaurant
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

Top review
OpenTable DinerVIP
Dined 2 days ago
A Truly Exceptional Dining Experience – A Birthday Tradition Frog by Adam Handling never fails to impress. This was my third time celebrating my birthday here, and it has truly become a tradition. From the moment you step in, you’re welcomed with warmth and impeccable service that makes you feel special. The food is simply outstanding—every dish is a masterpiece, showcasing incredible depth of flavor and creativity. Adam Handling’s commitment to local produce and zero waste is evident in every bite, with each ingredient treated with the utmost respect. The balance of textures, the precision in execution, and the sheer artistry of the plating make the experience unforgettable. Beyond the food, what sets Frog apart is the atmosphere. Despite his immense talent, Adam remains incredibly down-to-earth, and that authenticity is reflected in the entire team. The service is flawless—attentive without being intrusive, knowledgeable yet approachable. Frog isn’t just a restaurant; it’s an experience. I already can’t wait for next year’s birthday dinner. If you’re looking for an unforgettable meal that celebrates British ingredients with innovation and passion, this is the place to be.
A photo of Galvin La Chapelle restaurant
Galvin La Chapelle
4.7
4.7 (1871)
£41 and over
French
Liverpool Street
About the restaurant
Critical acclaim has been heaped upon Galvin La Chapelle, a true destination restaurant and with good reason. This fabulous dining spot, just off of London’s famous Bishopsgate is the work of celebrated Chef-Restaurateur brothers, Chris and Jeff Galvin, and epitomises their approach to designing and running restaurants in every sense. Indeed, Galvin La Chapelle has all the wow-factor of Windows with the stylish refinement of Galvin Bistrot de Luxe while carving out its own very unique character at the same time. The interior is truly special, as is the food – cosmopolitan, continental and wholly elegant every step of the way, creative but familiar, special but unpretentious – no wonder Galvin La Chapelle was named Tatler’s Restaurant of the Year 2010 and AA Best London Restaurant 2010.
Top review
kyriaki
Dined on 31 Jan 2025
Great experience. The staff are very polite, the coctails are delicious and the food was excellent. We tried the 7 tester menu. It was an excellent selection of fish and meat.
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Experience
Set Lunch Menu
A photo of 5 Course Tasting Menu of a restaurant
Experience
5 Course Tasting Menu
A photo of 7 Course Tasting Menu with a glass of bubble £145 of a restaurant
Experience
7 Course Tasting Menu with a glass of bubble £145
A photo of Gordon Ramsay Bar & Grill — Mayfair restaurant
Gordon Ramsay Bar & Grill — Mayfair
4.2
4.2 (3522)
£25 and under
Unspecified
Mayfair
About the restaurant
Gordon Ramsay Bar & Grill is an all-day dining restaurant in the heart of Mayfair in London.
Top review
OpenTable Diner
Dined today
Great food, we ordered the beef wellington, and it was one of the best lunch we’ve ever had. I highly recommend it.
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A photo of Butcher's Block of a restaurant
Experience
Butcher's Block
A photo of Heddon Street Kitchen restaurant
Heddon Street Kitchen
4.1
4.1 (3040)
£25 and under
European
Piccadilly
About the restaurant
Welcome to Heddon Street Kitchen. We can't wait for you to join us in our restaurant, bar and on the terrace in the heart of Piccadilly.
Top review
Pariksha
Dined on 22 Feb 2025
The Heddon Street Kitchen was the perfect place to relax and have a good time. The waiter and waitress were just amazing and friendly. The food was Devine. We would definitely go back. Great vibes! Thanks so much to the chefs for the best food!
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A photo of Beef Wellington Masterclass of a restaurant
Experience
Beef Wellington Masterclass
A photo of Cocktail Masterclass of a restaurant
Experience
Cocktail Masterclass
A photo of Kitchen Table of a restaurant
Experience
Kitchen Table
A photo of Hélène Darroze at The Connaught restaurant
Hélène Darroze at The Connaught
4.7
4.7 (804)
£41 and over
French
Mayfair
About the restaurant
Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.

Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.

And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.

Top review
David
Dined on 28 Jan 2025
An amazing experience. We did the 7 course tasting and were beyond shocked and the meal. Everything was perfect.
A photo of Jamie Oliver - Catherine St restaurant
Jamie Oliver - Catherine St
4.3
4.3 (1979)
£26 to £40
Contemporary British
Covent Garden
About the restaurant
Situated next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine St is an elegant oasis in the heart of Covent Garden.

Seasonally changing menus feature signature plates from Jamie’s childhood and years in the kitchen. From a show-stopping seafood cocktail and theatrical roast-chicken sharer to silky fresh pasta and a decadent Snickersphere dessert. All dishes and cocktails are built around carefully-sourced ingredients from the very best British farmers, producers and makers.

With a host of delicious veggie and vegan options and a kids’ menu tailor made for little ones, there’s something to suit all tastes.

The beautiful private dining area seats up to 36 guests and the main restaurant is available for exclusive hire for large parties and corporate events.

With cosy booths, a stunning Art Deco-inspired bar, tranquil indoor garden and sunny terrace this is a truly special place to dine.

Top review
Ann
Dined 3 days ago
Lovely restaurant with friendly, efficient service. Only quibble would be limited gluten free options for starters.
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A photo of SCAMPI & CHIPS of a restaurant
Popular dish
SCAMPI & CHIPS
A photo of PORK CHOP of a restaurant
Popular dish
PORK CHOP
A photo of Tomahawk Pork Chop of a restaurant
Popular dish
Tomahawk Pork Chop
A photo of Kanishka restaurant
Kanishka
4.5
4.5 (1741)
£41 and over
Indian
Mayfair
About the restaurant
Quite simply, we are experts in an exquisite style of Indian cuisine.

Under the skillful direction of Michelin Star Chef Atul Kochhar, we are driven to create compelling flavour experiences for every one of our guests.

Above all, we cook with honesty and passion.

Our menu features such signature dishes as Atul’s Chicken Tikka Pie, alongside rich delicacies like our New Forest Venison. At every instance, we aim to enchant our guests with a vibrant Indian culture, and cuisine of the highest calibre.

Top review
Annette
Dined 2 days ago
Amazing flavours and really great service. Would recommend.
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Experience
Magical Mondays
A photo of Galton Blackiston & Atul Kochhar of a restaurant
Experience
Galton Blackiston & Atul Kochhar
A photo of London Steakhouse Company - City - Marco Pierre White restaurant
London Steakhouse Company - City - Marco Pierre White
3.9
3.9 (1859)
£41 and over
Steak
Liverpool Street
About the restaurant
London Steakhouse Company comprises the original and only two steakhouses worldwide owned by Marco Pierre White.

London Steakhouse Company - City, the first to bear Marco’s name, is a traditional steakhouse in the heart of the Square Mile, serving a mouth-watering choice of steak cuts and a range of timeless English dishes.

Its discreet entrance, just off bustling Bishopsgate, leads you into an archetypal steakhouse dining room, complete with a stylish cocktail bar and a private dining room seating up to 20 people.

As well as the finest quality steaks from master butcher Aubrey Allen, the menu features grilled and roast meats, fish mainboards and classic English puddings.

London Steakhouse Company - City has a sister restaurant on the Kings Road in the heart of Chelsea.
Top review
garyVIP
Dined on 30 Jan 2025
It was a very good experience staff were very attentive and steak we’re perfect
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A photo of 50% Off Main Courses of a restaurant
Experience
50% Off Main Courses
A photo of Luciano by Gino D’Acampo London restaurant
Luciano by Gino D’Acampo London
4.3
4.3 (1318)
£26 to £40
Contemporary Italian
Covent Garden
About the restaurant
If your preferred date or time not available, please call us on 020 3973 0733 or email us on london.me@lucianobyginodacampo.com and one of our team will try everything possible to accommodate your preferred date and time.

Located at the ME London on The Strand in the heart of London’s West End ( Aldwych Side ) yards away from Somerset House, Luciano by Gino D’Acampo will provide guests with luxury all day, every day dining, serving lunch, dinner & drinks, until late.


The menu, designed by Gino and his team of talented development chefs, alongside acclaimed Executive Head Chef Calogero Carlino, will be fitting for it’s location. Incorporating Italian classic dishes with a focus on quality and ingredient provenance. An authentic Italian service will complement the menu, adding to the premium and yet informal dining experience, with a large, open-theatre style kitchen taking centre stage.
Top review
OpenTable Diner
Dined 3 days ago
Great place, great service and ambiance. Enjoyable time with my wife.
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Popular dish
Caprese
A photo of Fettuccine Con Gamberoni of a restaurant
Popular dish
Fettuccine Con Gamberoni
A photo of The Ninth restaurant
The Ninth
4.6
4.6 (529)
£41 and over
Mediterranean
Fitzrovia
About the restaurant
The Ninth is a restaurant by chef Jun Tanaka. Located on Charlotte street in the heart of
London’s buzzy Fitzrovia neighbourhood, the contemporary, yet warm and inviting
restaurant offers up simple yet refined French Mediterranean-style dishes, all made for
sharing. The menu focuses on the finest seasonal produce with vibrant and clean
flavours.
Top review
ChrisS
Dined 3 days ago
As always excellent cooking..food. Great ambience and service alongside excellent value for money. My friend wa as astonished
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Chef's Choice Menu Six Courses
A photo of Nusr-Et Steakhouse London restaurant
Nusr-Et Steakhouse London
4.4
4.4 (827)
£41 and over
Steakhouse
Knightsbridge
About the restaurant
Let the Feast Begin!
A Spectacular Meat Feast… For All Your Senses.
The “one and only” Nusr-Et experience.

You’ll taste an exquisite menu.
You’ll be overwhelmed with fantastic smells.
Everything you touch will be enchanting.
Everything you hear will be fascinating.
You’ll see glorious people, delightful presentations, and incredible shows.

Live unforgettable moments.
Be entertained, amused, and pampered.
Experience luxury dining like never before.

Top review
H
Dined 4 days ago
We have delicious steak and salmon tartare with the wonderful services in the restaurant
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Popular dish
Steak Tartare
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Popular dish
Baklava
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Popular dish
Avocado Burger
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Pavyllon
4.7
4.7 (325)
£25 and under
French
Mayfair
About the restaurant
Pavyllon London brings the artistry of multi-Michelin-starred French Chef Yannick Alléno to the heart of London. This fine yet approachable neighbourhood restaurant combines innovation and craftsmanship in every plate, creating a dining experience that is both sophisticated and unpretentious. Guests can enjoy front-row culinary theatre at the counter or soak in the vibrant atmosphere of Bar Antoine. Pavyllon London is a celebration of exquisite food, warm hospitality, and a lust for life.
Top review
Sophie
Dined on 19 Feb 2025
Delicious 10/10, fast service and really lovely food
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Experience
Counter Culture: Yannick Alléno X Raymond Blanc
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Experience
The White Lotus Afternoon Tea
A photo of The Pem restaurant
The Pem
4.8
4.8 (341)
£41 and over
British
Westminster
About the restaurant
Welcome to The Pem, the award-winning restaurant in the heart of Westminster, led by Chef Sally Abé. We're delighted to have earned our ranking in the National Restaurant Awards and Square Meal's Top 100 lists for 2024. Our restaurant is located close to where some of the most incredible moments in British history have taken place and our menus are a reflection of both classic and modern flavours, sourced locally, and curated seasonally, by Sally and the team. We look forward to seeing you soon.
Top review
Harry
Dined on 25 Jan 2025
Very nice food. I probably expected slightly better but still very nice. Exceptional service. Good cocktails. I would recommend.
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Set Lunch Menu
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Experience
Taste of The Pem
A photo of Petrus — Gordon Ramsay restaurant
Petrus — Gordon Ramsay
4.8
4.8 (2569)
£25 and under
French
Knightsbridge
About the restaurant
Welcome to our Michelin starred restaurant, Pétrus. Join us for an exceptional fine dining experience in the heart of London's Belgravia. We look forward to welcoming you.
Top review
Gill
Dined 1 day ago
We booked the Chef's table for our daughter's birthday and the experience was beyond expectations. The food was sublime, the service impeccable and it was a pleasure to take our friends there and share the experience. What a wonderful night to remember. Thank you to the team, especially Joseph who managed our evening with style and all the chefs at the different stations who came to explain the remarkable and beautiful dishes.
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Kitchen Table
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Weekday Lunch Menu
A photo of Pied à Terre restaurant
Pied à Terre
4.8
4.8 (433)
£41 and over
French
Fitzrovia
About the restaurant
Pied à Terre is London’s longest standing Michelin starred restaurant, having opened in 1991, and offers Omnivore, Vegetarian, Pescatarian and Plant-Based tasting menus. Wine, cocktail and Zero cocktail flights are designed to accompany the menus and an extensive wine list is also available. Lunch Complet and Lunch Express offers are available Thursday-Saturday.

The team at Pied à Terre prides themselves on outstanding and innovative food, informative yet relaxed and personable service, and one of the best wine cellars in the capital. In addition to an elegant dining room in the Fitzrovian townhouse, there are 3 private dining spaces.

Pied à Terre is owned and run by founder David Moore. Executive Chef Phil Kearsey is a Saucier, obsessed with the quality of his sauces which have incredible depth of flavour to accompany his modern British dishes with classical French technique. He is uncompromising in his use of hyper seasonal ingredients in the pursuit of culinary perfection.
Top review
HiranP
Dined 2 days ago
Great food and service. Worth the trip. We will be going back to see what’s on the changing menu.
A photo of Restaurant 1890 by Gordon Ramsay restaurant
Restaurant 1890 by Gordon Ramsay
4.8
4.8 (162)
£25 and under
Unspecified
Covent Garden
About the restaurant
Restaurant 1890 by Gordon Ramsay has created a blend between unparalleled service, culinary creativity, and exquisite wines. Overlooking the famous Savoy Hotel entrance, Restaurant 1890 provides the perfect ambience and an unforgettable dining experience.
Top review
Daniel
Dined on 19 Feb 2025
Absolutely perfect from start to finish. Food and staff are perfection
A photo of Restaurant Gordon Ramsay restaurant
Restaurant Gordon Ramsay
4.7
4.7 (1953)
£25 and under
Unspecified
Chelsea
About the restaurant
Welcome back to Restaurant Gordon Ramsay. Established in 1998, Gordon set up his first wholly owned restaurant, Restaurant Gordon Ramsay, in Chelsea. Combining an intimate ambience with exquisite French cuisine. By 2001 the restaurant had gained three Michelin stars, which the establishment retains today.
Top review
Sharif
Dined on 21 Feb 2025
A Must experience! Top restaurant on the planet. A++
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Inspiration Table
A photo of Sambal Shiok Laksa Bar restaurant
Sambal Shiok Laksa Bar
4.5
4.5 (43)
£25 and under
Malaysian
Holloway
About the restaurant
Mandy Yin is one of the few Malaysian chef/owners in the UK, having founded Sambal Shiok in London in 2013. She is a Malaysian-born Chinese of Peranakan Nyonya heritage. "I take inspiration from everything I ate in my childhood growing up in Kuala Lumpur Malaysia. Then I mix it up and put a new slant on it.

After a series of sell-out runs for her pop up laksa bar across London, Mandy opened her flagship restaurant in in 2018 to critical acclaim for her signature Peranakan Nyonya curry laksa.

Sambal Shiok Laksa Bar has gone on to achieve cult, award-winning status – Ching He Huang’s Best Innovation Award 2019 and Timeout’s North London Best Loved Restaurant 2022.

Book in for our off-peak 20% food discount:

TUE, WED, THU 5 to 6.15pm

FRI, SAT, SUN 4 to 6.15pm

*Offer does not apply on matchdays. Full food order must be placed before 6.15pm. 90 minute time limit on first person of party being seated.*
Top review
Ibrahim
Dined on 14 Feb 2025
I had the pleasure of dining at Sambal Shiok, and I can confidently say it was an unforgettable experience. From the moment I walked in, I was greeted with a warm, inviting atmosphere that immediately set the tone for a delightful meal. I began with the Malaysian fried chicken, and it was absolutely incredible. The crispy exterior was perfectly balanced by the tender, juicy meat inside—every bite was packed with flavor. It’s clear the chicken had been marinated with care, and the spices were well-balanced, giving it just the right amount of kick without being overpowering. The peanut sauce on the side was delicious too! The laksa was another standout dish. The broth was creamy and aromatic, with a delicious balance of coconut milk and spices. The noodles were fresh, and the whole dish had just the right amount of heat and depth of flavour , making it a real treat for the senses. Every dish I tried was bursting with authentic Malaysian flavours , and the service was impeccable. I can’t wait to return and explore more of their menu. If you’re looking for a taste of Malaysia in the heart of the city, this restaurant is a must-visit!
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Off-peak Discount - 20% off all food
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Sartoria
4.4
4.4 (2119)
£41 and over
Italian
Oxford Circus
About the restaurant
Sartoria serves a menu of classic and contemporary Italian dishes, inspired by Calabria and the surrounding areas of Italy. The only restaurant on Savile Row, Sartoria heralds cutting design by acclaimed designer David d’Almada. Boasting a heated terrace, destination bar, cicchetti counter, two private dining rooms and wine cellar, the exquisite and timeless design lends itself perfectly to its glamorous Mayfair location.
Top review
Joseph
Dined on 19 Feb 2025
Absolutely top class experience at Sartoria, which I would have expected from one of the original Conran's. Great welcome on arrival, attentive without being overbearing and the food was all at a very high standard. Will definitely come back for another special occasion.
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Bar - Drinks Only
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Italian Feast Menu
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Italian Brunch
A photo of Savoy Grill – Gordon Ramsay restaurant
Savoy Grill – Gordon Ramsay
4.7
4.7 (7927)
£41 and over
British
Covent Garden
About the restaurant
Savoy Grill by Gordon Ramsay is without doubt one of London's most legendary restaurants with a plethora of menus to choose from, reviving recipes from the original Chef's days in the kitchen back in 1889.
Top review
Martyn
Dined 2 days ago
Lovely tasting menu experience for my partners birthday
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Wine Masterclass
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Kitchen Table
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Wine Room
A photo of St John Bread and Wine restaurant
St John Bread and Wine
4.7
4.7 (2204)
£26 to £40
British
Spitalfields
About the restaurant
ST. JOHN Bread & Wine reflects the rhythms of its locale whilst observing the same respect for seasonal, indigenous ingredients and "the whole beast" as the bigger sister restaurant. Currently opening for dinner, Tuesday to Saturday, this branch very much beats its own drum with a menu structured towards a slightly less formal manner of dining, with guests actively encouraged to share dishes as they're ready from the kitchen.



As well as selling goods to take home from our bakery, wines by the bottle or the case can be bought from our lists to take home with some delivery available.



Bread & Wine has been voted Best British Restaurant by the Evening Standard and named as best value restaurant by The Observer Food Monthly.
Top review
Giles
Dined on 22 Feb 2025
Our son wanted to eat here for his 21st. Smashed our expectations. We will remember this for a long time to come. Thank you.
A photo of St. JOHN Smithfield restaurant
St. JOHN Smithfield
4.8
4.8 (4160)
£41 and over
British
Farringdon
About the restaurant
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Top review
BenVIP
Dined 4 days ago
I’ve been going to St John in Smithfield for about 25 years. It’s still just perfect. The people who work there have a beautiful balance of knowing they are lucky to be part of that legacy but equally that they are what makes it so great. Brilliant staff. Brilliant food. Brilliant wine. I still love it.
A photo of Theo Randall at the InterContinental restaurant
Theo Randall at the InterContinental
4.8
4.8 (5048)
£41 and over
Italian
Mayfair
About the restaurant
Theo Randall at the InterContinental has been firmly established on the London dining scene since opening in 2006. Acclaimed Chef Theo Randall (former partner at the River Café) creates award-winning rustic Italian dishes with the very best seasonal ingredients that continue to attract rave reviews.

The restaurant is proudly informal and unpretentious, with back-to-basics menu highlights including handmade pasta and wood roasted meat and fish, which in Theo's words is, "A million miles away from the complicated fancy fare you would normally expect to eat in Park Lane".

Since its launch, Theo Randall at the InterContinental has won numerous awards including Best Italian Restaurant of The Year from the London Restaurant Awards, Best Italian/ Mediterranean over £50 in Harden’s 2013, and the highest ranked Italian on the Sunday Times Food List 2013.
Top review
RossVIP
Dined on 22 Feb 2025
Awesome as always. Just one of the best places for really good Italian.
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Ravioli di erbette
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Ravioli di Zucca
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Risotto ai Funghi
A photo of The Grill by Tom Booton restaurant
The Grill by Tom Booton
4.5
4.5 (183)
£41 and over
British
Mayfair
About the restaurant
Introducing a new name to London’s finest restaurant portfolio, The Grill by Tom Booton is a modern British restaurant, boldly driving destination dining forward into a fresh era of creativity. Head chef Tom Booton is one of the London food scene’s most exciting talents and, with his dynamic team, promises fantastic food served with true care, splendid service, and a dash of the extraordinary thrown in for good measure.
Top review
MarkVIP
Dined on 30 Nov 2024
This was a very memorable experience. The food was spectacular and the staff was always there without being intrusive. Not an inexpensive dinner but well worth it
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British Pie Week
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Set lunch menu experience
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Experience
Set dinner menu experience
A photo of Trinity restaurant
Trinity
4.9
4.9 (3600)
£41 and over
European
Clapham
About the restaurant
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.

Top review
Andrew
Dined 4 days ago
The food is just so exquisitly delicious, their wines interesting, and staff so knowlegable, intersting and engaged. Service off the charts
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Anjou Pigeon
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Popular dish
Trinity Beef Tartare
A photo of Trinity Beef Tartare - 5 supp of a restaurant
Popular dish
Trinity Beef Tartare - 5 supp
A photo of Trivet restaurant
Trivet
4.6
4.6 (143)
£41 and over
Modern European
London Bridge
About the restaurant
2024: awarded 2 Michelin stars!

Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.

From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.

As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.

Top review
Peter
Dined 1 day ago
Second visit to Trivet and it remains an amazing experience. Quality food and products. The artichoke dish was awesome Wonderful, professional staff We will be back
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Mondays at Labombe Wine Bar

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