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Restaurant list

Diner's Choice: Best Overall Restaurants in Toronto

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by The OpenTable Team
Updated 07 June 2019

Looking for the best overall restaurants in Toronto? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

4.7 (347)
CAN$51 and over
Italian
Little Portugal / Dundas West
Welcome to Viaggio! We are excited to share a taste of modern Italian dining with you. Make your way to the edge of Little Portugal to discover delicious food, wine, cocktails and more in our warm & intimate 32 seat dining room and outdoor covered patio. Our rotating & seasonal menu combines classical elements with hints of flavours & textures from all over the world. All of our pastas are handmade, bread baked in house daily and always made to order. Leave some room for our Tiramisu Pancakes, which are a guest favourite to finish off your experience in a memorable way. We are grateful to have been on Michelin's recommended list two years in a row thanks to our hard working crew and to all of our guests, new and familiar. Please head to our online menu at www.viaggiorestaurant.ca for our current offerings and see for yourself.
Top review
Rethel Ann
Dined on 6 Mar 2025
One of the best restaurants in Toronto, hands down! I’ve been twice now, and the food is absolutely top-notch. Their appetizers are out of this world—we couldn’t get enough of the focaccia and burrata; whatever they put in there is seriously addictive! The beef carpaccio and steak tartare were just as incredible. And the mains? We had to pause and take it all in because they were that good! We tried the cacio e pepe, spaghetti alla nerano, and tortellini—each one was perfection. For dessert, the tiramisu was a flawless 10/10. The service was exceptional, and we felt truly taken care of. Huge compliments to the chef and staff — we can’t wait to come back!
Welcome to Viaggio! We are excited to share a taste of modern Italian dining with you. Make your way to the edge of Little Portugal to discover delicious food, wine, cocktails and more in our warm & intimate 32 seat dining room and outdoor covered patio. Our rotating & seasonal menu combines classical elements with hints of flavours & textures from all over the world. All of our pastas are handmade, bread baked in house daily and always made to order. Leave some room for our Tiramisu Pancakes, which are a guest favourite to finish off your experience in a memorable way. We are grateful to have been on Michelin's recommended list two years in a row thanks to our hard working crew and to all of our guests, new and familiar. Please head to our online menu at www.viaggiorestaurant.ca for our current offerings and see for yourself.
Top review
Rethel Ann
Dined on 6 Mar 2025
One of the best restaurants in Toronto, hands down! I’ve been twice now, and the food is absolutely top-notch. Their appetizers are out of this world—we couldn’t get enough of the focaccia and burrata; whatever they put in there is seriously addictive! The beef carpaccio and steak tartare were just as incredible. And the mains? We had to pause and take it all in because they were that good! We tried the cacio e pepe, spaghetti alla nerano, and tortellini—each one was perfection. For dessert, the tiramisu was a flawless 10/10. The service was exceptional, and we felt truly taken care of. Huge compliments to the chef and staff — we can’t wait to come back!
4.7 (150)
CAN$51 and over
Spanish
Rosedale / Summerhill
We offer a chef table experience with a constantly changing set menu based on seasonality and proximity of ingredients with an option for wine pairings. The dishes have a personal and modern approach to traditional recipes from Spain and France.

We serve 2 to 8 guests per seating, so you will receive a personal dining experience in a quiet, intimate and romantic space.

We are conveniently located on the East Side of Yonge Street, 1 block south of Rosedale Subway station and 5 mins away from Bloor, Yorkville and Summerhill.
Top review
SheilaL
Dined on 21 Jan 2023
An intimate, quiet, and romantic venue with very attentive and personal service. We had a wonderful evening, and the food was absolutely delicious.
We offer a chef table experience with a constantly changing set menu based on seasonality and proximity of ingredients with an option for wine pairings. The dishes have a personal and modern approach to traditional recipes from Spain and France.

We serve 2 to 8 guests per seating, so you will receive a personal dining experience in a quiet, intimate and romantic space.

We are conveniently located on the East Side of Yonge Street, 1 block south of Rosedale Subway station and 5 mins away from Bloor, Yorkville and Summerhill.
Top review
SheilaL
Dined on 21 Jan 2023
An intimate, quiet, and romantic venue with very attentive and personal service. We had a wonderful evening, and the food was absolutely delicious.
4.7 (610)
CAN$51 and over
Japanese
Harbord Village
*Important Reminder*
Due to frequent same-day cancellations from flight delays and schedule changes, we ask that you avoid booking on your arrival day. A cancellation fee applies to cancellations within 48 hours, regardless of the reason. Thank you for your understanding.

Yasu is Canada's first Omakase sushi bar. We celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style (chef's choice set course) at $185 per person, a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items including a kaiseki plate, soup,
​selection of seasonal nigiri and dessert. . ​​​An 18% service fee will be added to each bill. Any further tipping or gratuity is not expected. We look forward to hosting you!​
Top review
KateVIP
Dined on 26 Feb 2025
Best sushi I’ve ever had….. can’t stop thinking about it.
*Important Reminder*
Due to frequent same-day cancellations from flight delays and schedule changes, we ask that you avoid booking on your arrival day. A cancellation fee applies to cancellations within 48 hours, regardless of the reason. Thank you for your understanding.

Yasu is Canada's first Omakase sushi bar. We celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style (chef's choice set course) at $185 per person, a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items including a kaiseki plate, soup,
​selection of seasonal nigiri and dessert. . ​​​An 18% service fee will be added to each bill. Any further tipping or gratuity is not expected. We look forward to hosting you!​
Top review
KateVIP
Dined on 26 Feb 2025
Best sushi I’ve ever had….. can’t stop thinking about it.
5 (358)
CAN$51 and over
Japanese
Yonge and Eglinton
At Yukashi, we adhere to Japanese culinary tradition by carefully selecting seasonal vegetables that showcase the finest flavours and aromas, resulting in dishes that not only tantalize our customers' palates but also reflect our commitment to authenticity. Each course features a delightful array of seasonal bites that highlight the best of locally-sourced and imported Japanese ingredients. And with our artfully curated drink pairings, Chef Daisuke Izutsu invites you to an unforgettable dining experience that seamlessly blends the best of Japan with a subtle Canadian twist.

Kindly note that at this time, reservations are required for all seating, and we encourage you to book in advance to secure your spot at our coveted counter.
Top review
Steve
Dined on 6 Mar 2025
We had a wonderful omakase dinner at Yukashi and greatly enjoyed Chef Izutsu's warmth and humor. He and his staff prepared a delicious tasting menu with seasonal ingredients from various regions of Japan. Sitting at the counter and interacting with Chef Izutsu while he prepared the meal was a very enjoyable and memorable experience. The food and service were both excellent, and we would highly recommend Yukashi.
At Yukashi, we adhere to Japanese culinary tradition by carefully selecting seasonal vegetables that showcase the finest flavours and aromas, resulting in dishes that not only tantalize our customers' palates but also reflect our commitment to authenticity. Each course features a delightful array of seasonal bites that highlight the best of locally-sourced and imported Japanese ingredients. And with our artfully curated drink pairings, Chef Daisuke Izutsu invites you to an unforgettable dining experience that seamlessly blends the best of Japan with a subtle Canadian twist.

Kindly note that at this time, reservations are required for all seating, and we encourage you to book in advance to secure your spot at our coveted counter.
Top review
Steve
Dined on 6 Mar 2025
We had a wonderful omakase dinner at Yukashi and greatly enjoyed Chef Izutsu's warmth and humor. He and his staff prepared a delicious tasting menu with seasonal ingredients from various regions of Japan. Sitting at the counter and interacting with Chef Izutsu while he prepared the meal was a very enjoyable and memorable experience. The food and service were both excellent, and we would highly recommend Yukashi.
4.8 (1568)
CAN$30 and under
Italian
Riverdale / Leslieville
Ascari Enoteca mirrors [Alberto] Ascari’s love for all things food and wine, bringing a rustic wine bar to Toronto’s East end with a simple philosophy of good, quality ingredients. It’s a neighbourhood locale where people come to linger over a simple, delicious meal washed down by a superb bottle of wine. Whether you’re solo, with friends or family, rest assured you’ll always leave here feeling like family.

Ascari has been awarded one of Canada's Neighbourhood Gems by OpenTable and Best Italian Restaurant in Now Magazine.
Top review
Marcia
Dined on 5 Mar 2025
The food is so good here. Yes, the service is excellent, and the decor/ambience is lovely. But ot my, such tasty food. Tonight we had some kind of mushroom truffle ravioli with amazing parsnip crisps, it was to die for.
Ascari Enoteca mirrors [Alberto] Ascari’s love for all things food and wine, bringing a rustic wine bar to Toronto’s East end with a simple philosophy of good, quality ingredients. It’s a neighbourhood locale where people come to linger over a simple, delicious meal washed down by a superb bottle of wine. Whether you’re solo, with friends or family, rest assured you’ll always leave here feeling like family.

Ascari has been awarded one of Canada's Neighbourhood Gems by OpenTable and Best Italian Restaurant in Now Magazine.
Top review
Marcia
Dined on 5 Mar 2025
The food is so good here. Yes, the service is excellent, and the decor/ambience is lovely. But ot my, such tasty food. Tonight we had some kind of mushroom truffle ravioli with amazing parsnip crisps, it was to die for.
4.7 (2084)
CAN$51 and over
Steakhouse
King West
Jacobs & Co Steakhouse blends the timeless steakhouse experience with the sleek modernity of a new generation. The elegant piano bar is a nod to the past, while streamlined yet comfortable décor ensures the experience of every guest is warm and modern. Executive Chef Danny McCallum sources select cuts from the best ranches throughout North America, Australia and Japan, adapting the menu each evening to ensure each guest’s culinary experience reflects the standards that Jacobs is renowned for. A key feature of the dining room is the Dry Aging Room, where each cut is finished to its most perfect state. Guests delve into the fascinating world of steak, selecting their cut by region, age and ranch. Meals are complete with classic choices such as Caesar salads prepared tableside, a raw bar of oysters and chilled seafood, and unpretentious and knowledgeable hospitality. Dining at Jacobs & Co never goes out of style.
Top review
RichieVIP
Dined 1 day ago
10/10 service 10/10 foodstuff Amazing experience as always at Jacobs
Jacobs & Co Steakhouse blends the timeless steakhouse experience with the sleek modernity of a new generation. The elegant piano bar is a nod to the past, while streamlined yet comfortable décor ensures the experience of every guest is warm and modern. Executive Chef Danny McCallum sources select cuts from the best ranches throughout North America, Australia and Japan, adapting the menu each evening to ensure each guest’s culinary experience reflects the standards that Jacobs is renowned for. A key feature of the dining room is the Dry Aging Room, where each cut is finished to its most perfect state. Guests delve into the fascinating world of steak, selecting their cut by region, age and ranch. Meals are complete with classic choices such as Caesar salads prepared tableside, a raw bar of oysters and chilled seafood, and unpretentious and knowledgeable hospitality. Dining at Jacobs & Co never goes out of style.
Top review
RichieVIP
Dined 1 day ago
10/10 service 10/10 foodstuff Amazing experience as always at Jacobs
4.8 (853)
CAN$51 and over
French
Ossington
***NOTE: La Banane has limited seating available through OpenTable. For additional availability, please visit our website, www.labanane.ca***

Beyond the yellow door, guests enter a space where the past and future mingle. Hallmarks of classic bistro style – a long marble bar, white linens and crystal stemware are mixed with contemporary art, bold colour and an eclectic soundtrack of funk, Motown and disco.

We look forward to welcoming you to La Banane.
Top review
Anne
Dined on 14 Feb 2025
It was nice place. Would consider going back. Some of the food came out cold which sucked as we had to wait extra long for the venison. Was told 20-30 minutes but came out 45-50 min later and cold
***NOTE: La Banane has limited seating available through OpenTable. For additional availability, please visit our website, www.labanane.ca***

Beyond the yellow door, guests enter a space where the past and future mingle. Hallmarks of classic bistro style – a long marble bar, white linens and crystal stemware are mixed with contemporary art, bold colour and an eclectic soundtrack of funk, Motown and disco.

We look forward to welcoming you to La Banane.
Top review
Anne
Dined on 14 Feb 2025
It was nice place. Would consider going back. Some of the food came out cold which sucked as we had to wait extra long for the venison. Was told 20-30 minutes but came out 45-50 min later and cold
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