Where to eat for Dubai Restaurant Week 2024

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner

Matagi offers a unique and elevated Japanese dining experience not yet seen in Dubai. With two Japanese master chefs, each with Michelin-star backgrounds, the restaurant brings a level of expertise and savoir-faire that sets it apart. Every dish features the freshest and highest quality ingredients, many sourced directly from authentic Japanese markets and suppliers. Matagi redefines the perception of Japanese cuisine in Dubai, presenting it in a contemporary yet authentic setting. The commitment to excellence is reflected in every aspect of the restaurant, from the meticulous preparation of dishes to the attentive service provided. Guests can experience the essence of modern Japanese cuisine at Matagi, where every detail is crafted to transport them to the heart of Japan.

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner

Hawkerboi serves Asian-style hawker food with bold, fresh flavours from an open kitchen – steaming, roasting, grilling and, of course, using the signature wok. Famed for his secret supper clubs, which became a cult favourite with inthe-know diners, mysterious Hawkerboi is often described as the Banksy of Dubai’s foodie scene. The new menu takes inspiration from Hawkerboi’s past life in the Far East, influenced by bustling street-food hawkers in Malaysia and Thailand.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Inspired by the melting pot that is Dubai, Rare is a romantic blend of an Art Deco New York cocktail bar and a Parisian brasserie - a love child of two worlds, designed to enchant and engage. Located in the vibrant heart of City Walk's new licensed district.

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner

Babushka is a place for adventurous foodies looking for new flavors—for those eager to explore rich Slavic culture and timeless culinary traditions with a contemporary twist. We serve comfort food deeply rooted in the traditions of Slavic gastronomy. Whether craving a charming breakfast or a family-style dinner, Babushka is where old friends gather and distant memories spring to life, creating an atmosphere filled with joy and warm hospitality.

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner

An award-winning contemporary steakhouse concept helmed by the legendary Butcher, Dario Cecchini, located on the 74th floor, Carna by Dario Cecchini features an intimate setting rich in velvet interiors, a dedicated bar, private dining area, and striking chandeliers. Prime cuts of the finest steaks sourced from the world’s most prominent locales, and unrivaled quality of all-natural ingredients.

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner

Step into an oriental age that danced to the beat of its own drum. Back when jazz was swinging into 1920s Osaka, bringing modern art and western fashions with it. The result? A culture clash to challenge traditional values and ignite a new golden era, not seen before or since. Mimi Kakushi embodies this brave new world to bring you a dining experience like no other. Independent, expressive, limitless. It blends time- honored cuisine with new thinking, serving far eastern flavors you’ll recognize with western influences you’ll love.

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner

Michelin Bib Gourmand award winning restaurant, Fi'lia is run by a team of ambitious women, striving for culinary greatness and excellent service, Fi’lia celebrates a genuine approach to Italian cuisine with a hint of Mediterranean influence.

Fi’lia is committed to authenticity and honesty. The menu is inspired by the recipes and traditions that were passed on from one generation of women to the next and the name for the concept is born from this generational approach. From “Nonna,” Italian for grandmother, to “Mamma,” Italian for mother and “figlia” - now “Fi’lia,” Italian for “daughter,” adding a modern twist to traditional and much-loved Italian-Mediterranean dishes prepared with the freshest ingredients.

Fi’lia Dubai marks the fourth opening globally and the very first in the Middle East for the concept. The restaurant is helmed by Chef Celia Stoecklin and her team of talented women. From the restaurant management to service, the incredible female-led team brings the authenticity of Fi’lia to life.

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner

A meal at Ibn AlBahr truly transports you back to the shores of Lebanon.
The view of the beach, a table full of exceptional mezzes and grilled fish along with the company of Family or Friends makes this one of the best experiences you can have in Dubai.

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner

Situated in Le Royal Meridien Beach Resort & Spa, Maya by Chef Richard Sandoval is a modern Mexican eatery bringing you a taste of Latin America. Rooted in tradition, yet adventuring into contemporary tastes, we welcome you to linger over drinks and rediscover Mexican classics.

125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch only

Step into a world where culinary boundaries are pushed to create a nostalgic journey through the flavors of modern indian cuisine. Nestled in the vibrant heart of DIFC Dubai, Carnival by Tresind stands as a testament of the art of gastronomy.

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner

Sumosan is a family-owned, highly acclaimed contemporary Japanese restaurant group. It has garnered numerous awards and international critical praise for its exceptional standard of cuisine, with 8 locations worldwide. Situated in the heart of Downtown, in the elegant Dubai EDITION Hotel, Sumosan presents its guests with outstanding food, exceptional service, and a genuine passion for hospitality that has earned a loyal following over the years. Led by Executive Chef Bubker Belkhit and Head Chef Pavel Li in Dubai, the menu at Sumosan features international favourites such as the famous lobster salad, creamy spicy king crab, and yellowtail truffle tiradito. At the same time, the decor exudes a perfect fusion of modern Japanese influences. A place where exceptional cuisine, impeccable service, and a passion for hospitality converge to create unforgettable dining experiences, Sumosan continues to push the boundaries of culinary excellence as a global fine-dining destination.

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner

Situated in the iconic Grosvenor House, a Luxury Collection Hotel, Dubai - Toro Toro by Chef Richard Sandoval celebrates the vibrant flavors and convivial dining culture of Central and South America, offering a twist on the contemporary steakhouse with Pan-Latin flavours from our Rodizio-style Churrasco and creative shareable small plates.

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner

Savour traditional Middle Eastern cuisine under the shimmering stars, complete with a wide range of BBQ and live stations at Al Khaima. The Middle Eastern restaurant restaurant is located at Le Royal Meridien Beach Resort & Spa.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

A decade ago, La Cantine du Faubourg emerged gracefully on the fashion avenue of Paris at n°105 rue du Faubourg Saint-Honoré, thanks to Pierre Pirajean and Helena Paraboschi. Over the last decade, La Cantine du Faubourg has been Dubai’s hotspot for extravagant affairs, luxe lunches, and grandiose dinners. The eclectic yet elegant venue boasts flair and finesse with various offerings, including the Business lunch and the lively Brunch 105. When dusk falls, the Parisian paradise ushers in cocktails, DJ Sets & Live Performances. La Cantine’s creators call it “an artistic rendezvous, a lifestyle statement” that sits on four key principles: Art, Music, Images, and Food.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Fueled by an entirely Vietnamese kitchen, Hoi An offers a mesmerising blend of authentic and complex flavours from the land of the blue dragon. The ambiance is complemented by a wide variety of delectable Vietnamese dishes served in traditional style on bamboo platters and lotus leaves.

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner

Located on the 25th floor of Dubai’s favourite family resort Jumeirah Beach Hotel, Bastion serves up simple yet elegant set against the backdrop of captivating views of the clear azure waters of the Arabian Gulf and iconic Burj Al Arab Jumeirah.

Currently offering a pop-up experience, Asie by Bastion. Discover the essence of Asia within the heart of Bastion. ASIE by Bastion invites you on a culinary voyage inspired by centuries of Asian influence in France. Nestled in our premises, this Pan-Asian pop-up celebrates the vibrant tapestry of flavors and traditions shaped by trade, immigration, and cultural exchange.

From Japanese Duck Gyoza to Indonesian Nasi Goreng, indulge in timeless classics and crowd favorites, each dish a tribute to the rich history shared between Asia and France. Also featured are the classics and much-loved dishes of Bastion, from French Onion Soup, Slow-Cooked Beef Short Ribs with Polenta to Poached Seabass.

250 AED 🏷️ | 27 April - 12 May 🗓️ | Dinner

Cargo, the iconic dining destination nestled in the heart of Pier 7 Marina, is thrilled to announce its grand reopening after a full refurbishment. Having first opened its doors in 2014, Cargo quickly became a favorite amongst Dubai residents and tourists alike. Now, with its fresh new look and exciting additions, Cargo is ready to reclaim its position as the number one spot to Meet, Eat & Mingle spot in Dubai Marina.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Gohan is an independent Japanese restaurant concept by the team at La Cantine. Situated adjacent to the original venue at Emirates Towers, it offers an intimate dining experience. Despite its small size, the restaurant boasts an impressive character, celebrating authentic and traditional Japanese dining. Enjoy DJ nights and a delightful atmosphere at Gohan.

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner

Savour modern Middle Eastern cuisine paired with great views of Dubai Marina at the award-winning Bushra by Buddha-Bar. Our sharing-style menu boasts the best dishes from the MENA region.

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner

Living up to its name, Jaleo truly is a place for fun and laughter. Immerse yourself in the all-encompassing spirit and irresistible regional flavours of Spain, crafted by Michelin-chef José Andrés. Prepared with the best authentically Spanish and local ingredients, Jaleo’s dishes are meant to be enjoyed with family and friends, preferably over an animated and lively conversation. The delightful menu features signature tapas, hearty paellas, superb sangria and a wide selection of the finest Spanish cheeses, wines and sherries. Traditional and whimsical, all in one bite, you can be sure to find something wholly unique and exciting at Jaleo.

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner

KATA is an award-winning contemporary Japanese restaurant nestled in the heart of iconic Downtown Dubai. Led by renown Chef Marwan Sardouk - the KATA menu uniquely portrays contemporary Japanese cuisine. With hand-crafted sushi, an impressive robata selection, and delightfully curated non-alcoholic offerings, KATA’s culinary journey promises an unforgettable fusion of taste and artistry. Conveniently located on the Dubai Mall promenade, the venue offers stunning views of The Dubai Fountain from the outdoor terrace, and an elevated interior design with a bespoke mural, creating a captivating ambience that perfectly complements the exceptional dining experience.

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner

Hailing from the iconic Taj Mahal Palace in Mumbai, our heritage restaurant Shamiana presents a masterfully curated menu of authentic Indian cuisine with signature dishes from the world of Taj. Shamiana also serves a breakfast buffet of global favorites, customized Thali lunches, and traditional home-style dinner dishes.

Savor Kebabs from the North Western Frontier Province, Hyderabadi and Awadhi Dum Biryanis, flavourful curries from around the coast and more.

Located on the 4th floor of the hotel, Shamiana offers an elegant atmosphere with tastefully appointed interiors and live music.

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner

Located at Sofitel Dubai The Obelisk, Taiko Dubai is the first international outpost of Taiko, the award-winning restaurant in Amsterdam, created by Executive Chef, Schilo van Coevorden. Known best for contemporary Japanese cuisine and hand-crafted beverages, Taiko's cuisine is inspired by the flavors and textures of the Far East and the Middle east, varying from delicate to dramatic but always surprising and original. Dining out with us is a sensational adventure for food aficionados and Japanese food lovers craving sushi, ramen, wagyu, and more in Dubai.

Step into the dramatic ambience of mystery and culinary mastery from the open kitchen with char-fired robata grill and sushi bar, setting the stage for an exciting dinner experience. Offering a sensational food adventure, Chef Schilo's experience in the region lends to the unique spices and local produce use to create seasonal specialties. The menu includes bold and elegant dishes that deliver a perfect symphony of flavors.

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner

Nestled within the luxurious Jumeirah Al Qasr, THE HIDE Brasserie is an exquisite culinary haven curated by the renowned Head Chef Eric Turgeon. This gastronomic gem transcends traditional dining experiences, offering a fusion of contemporary flair and timeless elegance.

With Chef Eric Turgeon at the helm, THE HIDE Brasserie celebrates the art of fine dining with a focus on elevated European cuisine infused with global influences. Each dish is meticulously crafted to tantalize the senses, showcasing the freshest seasonal ingredients sourced from local markets and beyond.

Location: Jumeirah Al Qasr Cuisine: Brasserie

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Modern Balkan Bistro, 21grams is more than an eatery, it’s a vibrant bistro where locals and travelers alike gather around to celebrate the simple, good things in life.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Tucked away in the heart of Dubai’s financial district, BOCA is a Modern Spanish restaurant with a strong commitment to sustainability. The home-grown, multi award-winning restaurant and bar offers patrons a vibrant experience in a laidback setting, one that radiates an aura of fresh and funky sophistication.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Located on the second floor at DIFC, come discover the ideal space for all your moods and moments, from drinks after work, to meals with loved ones, and afternoon chai with friends.

Explore the unexplored as you embark on an armchair culinary journey through India's potpourri of art, culture and culinary idiosyncrasies through a curated dining experience designed for every discerning traveller. Bombay Borough offers a curated selection of the very best of country's spice and flavours reinvented with a progressive touch. The promiscuous menu features dishes from across the regions of India presented with a modern spin and the bar menu brings the nostalgic favourites and creative concoctions with an inventive flair.

Whether guests want to dine Al Fresco out in the open air, sample the indoor comfort of our bar, or opt for private dining – Bombay Borough is a multi-layered space with options to suit everyone and inspirations from around India.

Guests will be immersed in a welcoming Indo-chic ambience, inspired by a fusion of the modern French and British-era old bungalows of India, which infuses the west with India in a space where people can gather over good conversation and great food.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

At Hoe Lee Kow, we marry the time-honored traditions of succulent BBQ classics with the boundless creativity of Chef Reif. This upscale Korean-inspired eatery redefines Korean BBQ, infusing it with Chef Reif's signature unconventional flair. Drawing from his globe-trotting experiences, he crafts dishes using premium ingredients, offering a non-traditional yet tantalizingly delightful interpretation of Korean cuisine. With its inviting ambiance, it beckons friends, families, and food enthusiasts to savor delectable twists on Korean BBQ classics, where innovation meets tradition in every sumptuous bite.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Fun, Inventive Cooking Without Borders

Restaurant - Cocktail Bar - Terrace

MENA's 50 Best 2023 & 2024 I Gault Millau 2023 & 2024 1 Toque I MICHELIN Guide 2023

In the heart of Downtown Dubai on Sheikh Mohammed bin Rashid Boulevard with views of the Burj Khalifa, Jun’s is a space to celebrate coming together. A modern fine dining experience where the food is simple in presentation and massive in flavour where customers come to celebrate their big wins in life and regulars come to celebrate the everyday joys. If its cocktails you are after we have you covered, our team of award winning mixologists can cater to your every whim at our fully licensed bar.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Adding a thrilling new dimension to beach dining in Dubai, Laguna Beach Taverna is an exquisite Palm Jumeirah restaurant embodying boho chic and elegance. Enter this enchanting enclave through a rustic pergola hand-crafted from eucalyptus wood, and you’ll find yourself in a multi-sensory world with a beachside ambience and a backdrop of ocean vistas accompanied by chill-out music.

By day, take your pick of delectable Mediterranean-inspired dishes and the very freshest of seafood to lunch under a cooling canopy of softly blowing sails. Feel the sand beneath your feet. As you are just steps from the glittering ocean, take a refreshing dip in the waves, or rent a cosy day bed – spacious enough for two – as our waiters cater to your every need. Then lie back and soak in the sun-dappled panoramas of the Palm Jumeirah skyline – especially enchanting at sunset.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Le Bistro by Salmontini serves mouth-watering, wholesome comfort bistro food, largely ingredient-driven, sparking from its famous smoked salmon, at the heart of the “maison’s” long-standing reputation. At every hour of the day, Le Bistro by Salmontini will satisfy your cravings, from their now famous Salmon Eggs Benedict to healthy bowls and fresh juices, specialty coffees and viennoiseries, to their generous lunch offering, from the now classic Lobster Rolls, but also the finest fish, meats and freshest salads for that well-deserved office break. You can also try their fresher-than-fresh sushi, a much loved “spécialité”. The Bistrot by Salmontini is your go-to place for lazy afternoons and elegant home-made pastries, as well as relaxed dinners with friends and family. A touch of French flair, without the attitude, plenty of “gourmandise” for simply great food, Le Bistro by Salmontini is where the Highlands meets Saint-Germain des Prés, and your appetite hungers a little stronger.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

COFFEE | TAPS | EATERY

Nightjar is all about coffee, craft and the communities that grow around it.

Launched in an Al Quoz warehouse with old-school eatery vibes, Nightjar is a Dubai flagship for artisanal coffee roasting, brewing 0% craft beverages on tap, and all-round good times.

And now you can find Nightjar’s newer offering, a contemporary eatery in the hip residential and business community of City Walk.

The usual offering of killer coffee blends, origins and cold brew nitro infusions are all there, but we have switched it up to next level dishes for breakfast, lunch and dinner cooked over charcoal.

The menu is eclectic, fun and mighty tasty, served up alongside a series of great value beverages.

Dubai's OG SULTANS OF SLING

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

REIF Japanese Kushiyaki, the brainchild of visionary chef Reif Othman, redefines Japanese cuisine with a modern twist. Known for it’s delectable kushiyaki, ramen and sandos, the restaurants feature sleek designs, attentive service and a buzzing energy that mirrors Chef Reif himself. What began as a neighborhood gem, has since expanded its footprint, now with outlets across Dubai and Egypt, and ambitious plans for further growth. With its world-class, street-style Japanese cuisine, REIF is an epicurean adventure that continues to captivate palates across the Middle East.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Shang Palace brings the art of Chinese cuisine to Dubai with hand-crafted flavours that have been perfected for over half a century. Recommended in the 2023 edition of Michelin Guide Dubai, the restaurant offers a wide selection of exquisite, mouth-watering Cantonese and provincial delicacies, complemented by authentic Chinese hospitality. Sample traditional Chinese cuisine with our business lunch specials or join us on the weekends for the Yum Cha Brunch.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Tàn Chá is reminiscent of the urban side of downtown Hong Kong mixed with a touch of Dubai opulence. An energetic, cross-cultural environment that offers a different take on authentic Chinese cuisine with the use of modern techniques and presentation. The stylish ambiance and electrifying character allow it to be a space designed for long leisurely evenings.

There’s a distinct sense of arrival and discovery from the moment the guests step inside. Walkthrough an immersive portal entrance and Tàn Chá restaurant is spread across two floors, and a first-floor terrace overlooking the canal with exceptional views of Business Bay, Dubai. The space is brought to life with a vibrant color palette and linear forms inspired by Hong Kong’s architectural density, vibrant wallpaper depicting influences of Chinese culture, and contrasting raw materials. Each space is adaptable to cater for parties or events with the clever use of sliding partitions & curtains.

An iconic nod to tradition, the private dining space has the famous Chinese birdcage known for its fine materials and beautiful workmanship, used as a window into the kitchen and dim sum pass and theatrical tea service point.

Our guests are given the opportunity to explore dishes that show mastery of the Asian cuisine by the industry’s leading culinary experts. With a menu that’s shaped by traditional influences and a contemporary take on Chinese interiors, the experience provides a contrast that creates intrigue and reflects our love for the unexpected.

Carrying forward our adventurous spirit are cunningly curated cocktails and a beverages program that elevates traditional flavours, pairing perfectly with the dining or lounge experience. And to complete their meal, our immersive after-hours programme will take guests on a journey for all the senses, giving them a night to remember.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Embark on an Italian journey from Rome's bustling streets to the vast landscapes of Tuscany. Artisan, founded in 2020, brings the immaculate standards of Italian hospitality, blending talented expertise, curated dishes, and crafted cocktails to unveil the soul of Italian cuisine and culture in Dubai. The Artisan is known for its authentic, handpicked ingredients such as their Parmigiano Reggiano to Tartufo sourced from the sophisticated lands of Piemonte.

Striving to be Dubai’s cherished Italian restaurant, The Artisan has been awarded two toques at the Gault & Millau UAE Awards while being featured in the prestigious Michelin Guide for 2 consecutive years.

The venue breathes a timeless yet modern aesthetic with warm interiors and walls adorned with unique art pieces from regional to internationally renowned artists. The Artisan features an exceptional cocktail bar that exhibits a hint of European glamour from timeless classics to homegrown concepts. To connect to the local community and beyond, The Artisan aspires to become Dubai’s most beloved Italian restaurant, where food exudes elegance and the dining experience transports guests to the paradisal lands of Italy.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Nestled in the heart of downtown Dubai, The Crossing is more than just a restaurant – it's a celebration of the Indian subcontinent's diversity. With minimalist decor, inspired by the waiting lounges of Indian railways, The Crossing offers an elevated dining experience where traditional classics mingle seamlessly with forgotten recipes. Recognized for its excellence, The Crossing has received numerous accolades, including Best New Restaurant by BBC Good Food and Best Indian Restaurant at the FACT Awards 2022.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

The creative mastermind behind the three Michelin-starred Osteria Francescana, Massimo Bottura brings us the stunning Torno Subito. A throwback to the 1960’s Italian Riviera, Torno Subito brings you the soul of Italy in a playful and inviting destination.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Uchi, a renowned sushi restaurant in Dubai, welcomes patrons to indulge in the finest Japanese cuisine in Dubai. More than a name, Uchi encapsulates a feeling of home, a sense of belonging intricately woven into every aspect of the restaurant creating an extraordinary space where savoring culinary experiences meets soulful connections.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

In the heart of Dubai Marina, against a mesmerizing waterfront view, Accents Restaurant and Terrace combines local produce with vibrant, international flavours. From the extravagant breakfast buffet to the delicious a la carte menu at lunch and dinner, you can dine outdoors or sit back and enjoy the gentle surroundings and refined decor, complete with fabulous views through a stunning picture window indoors.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

The traditionally styled main room spills out onto two terraces, providing plenty of space for the lunchtime hordes; those in a hurry should head to their takeaway next door. The menu offers an extensive array of Lebanese dishes, including a good selection of hot and cold mezze; fattoush is a must-order.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Indulge in a feast of authentic Lebanese cuisine in an ornate dining room filled with evocative Arabic music at Jumeirah Zabeel Saray on the Palm Jumeirah.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Arabian Tea House is a popular restaurant located in Dubai & Sharjah. We have 5 different branches: 4 in Dubai & 1 in Sharjah. We are known for offering traditional Emirati cuisine in a relaxed and authentic setting, providing visitors with a glimpse into the rich culinary heritage of the region. The restaurant serves a variety of Emirati dishes and beverages, including traditional teas and coffees.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Brasserie Boulud by celebrity chef Daniel Boulud brings the true meaning of ‘gastronomie française’ to Dubai in creating a little piece of France in Sofitel Dubai The Obelisk. Discover contemporary French cuisine, rooted in tradition, offering seasonal dishes with ingredients and produce from the region for an create authentic and appetizing experiences.

Brasserie Boulud was awarded two Chef’s Toques in the Gault&Millau UAE Guide 2024 and 2023 and a Bib Gourmand in the 2023 edition of the Michelin Guide Dubai.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Welcome to Bull & Bear – where the art of gastronomy and the spirit of Wall Street converge in a symphony of flavors and financial prowess.

Bull & Bear is a timeless expression of an enduring culinary institution—the American Steakhouse. Our brand is rooted in the heritage and elegance of the original 1931 New York location, while firmly being in the here and now. It conveys the dedication to tradition and modern innovation of our dining experience.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Bytes is a leisure haven in the heart of Media City, where you can escape the stresses of urban life and take time out to refresh. Spanning over indoor, outdoor and pool spaces, it's the spot that is inviting, relaxed and harmonious. Bytes vitalises, invigorates and motivates. Bytes is a holistic approach to healthy living, it offers positive and bright spaces, a spot where you can have a peaceful time by the pool, fresh and healthy food in the dining areas or a relaxed drink in the bar or terrace. Bytes is the place where you can relax, renew and refresh.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Bienvenue à Couqley Opened in June 2016, this locally developed restaurant offers a memorable dining experience blending authentic flavors of classic French cuisine in a friendly atmosphere. The award-winning team proudly operates two exceptional and convenient outlets for everyone to enjoy. With a newly opened, effortlessly chic, and climate-controlled outdoor terrace, find dynamic dining in a glamorous setting in the heart of Downtown Dubai at the Pullman Hotel. Long-time residents, repeat invités, and new visitors will love the bustling and intimate environment at the original JLT Movenpick Hotel location. The dedicated staff at both venues are committed to providing warm, personalized service.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Located by the poolside at the palatial Jumeirah Al Qasr, French Riviera transports its guests to the culinary glamour of the South of France through its convivial ambience, spectacular setting and exquisite food. French Riviera offers a mix of classic and modern French Mediterranean food, bursting with freshness and designed for sharing. Chef Remy Marquinon leads the French Riviera team and has an extensive background in French cuisine, having worked with Chef Kim Joinié-Maurin, one of the most innovative chefs in the world, his expertise is reflected in French Riviera's menu.

Location: Jumeirah Al Qasr Cuisine: French

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

India Palace proudly presents a 400-year-old gourmet experience, embodying the opulence and heritage of the Mughal dynasty. Our extensive menu features authentic Mughal and North Indian recipes, reflecting India's rich culinary traditions. Enjoy fine dining at its finest, where every dish is crafted with passion and precision. With over 26 years of presence in the UAE and spread across prominent 15 outlets, our commitment to excellence remains unwavering. Experience the grandeur of India's royal cuisine at India Palace.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Award-winning chef Vineet Bhatia's restaurant is a spice emporium with a decidedly modern twist. The celebrated culinary genius has taken the recipes of his home and given them an innovative update, plating them up beautifully at Indya by Vineet at Le Royal Meridien Beach Resort & Spa.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Kayto is a pop-up restaurant in the Jumeirah Al Naseem hotel that boasts Peruvian Nikkei cuisine. Such an exquisite blend of South American and Japanese flavours like you've never tasted before.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

A homegrown ideology, LOWE is a contemporary and experimental dining experience showcasing seasonal produce cooked naturally by fire.

The menu combines traditional techniques and unique flavours to ignite the senses. A part of the Nasab creative community, the relaxed eatery brings food to life in a welcoming environment, with a sense of humor and a touch of nostalgia.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Maison Mathis is a unique F&B concept which pays tribute to the rich heritage of European food culture but with an international twist. It’s a place where we treasure and share our culinary legacy. Just like our grandmothers did, and their grandmothers before them, we continue to honor European love of good food. Why? Because it has ‘joie de vivre’ to offer: the pleasure of enjoying life, the joy of sharing good times and beautiful things. Offering on site bakery, expertly roasted coffee and home made delicacies to residents and wider community.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

MINA Brasserie is a modern, bustling brasserie for breakfast, lunch, and dinner, serving a selection of hearty dishes, in partnership with award-winning celebrity Chef Michael Mina.

You are welcomed by a fun and dynamic space for both private dinners and larger groups to graze on delicious sharing plates from morning until night. The air-conditioned outdoor terrace is alive with lounge seating, lush green trees and the gleaming golden bar of MINA Brasserie features a collection of classics, with an emphasis on traditional aperitifs. At MINA Brasserie, ingredients are carefully sourced for seasonal seafood, meat and fish complemented by a decadent selection of desserts.

Highlights include: Michael Mina's tuna tartare with pine nuts, garlic, mint, and sesame-habanero oil, Wood Fired Baby Chicken, Oak Grilled Octopus and our selection of Creekstone Farm steaks.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

monno is a homegrown authentic italian cuisine restaurant, founded in 2021 by Hamad Bin Fares and Mohamed Al Shams, two Emirati pilots who fell in love with Italy and its invitingly heartwarming cuisine, and kneaded to life by Italian chef Federico Bartoli, Monno is an expression of all that’s good and warm. We believe the little things in life matter the most, just like exclusively using sun-ripened tomatoes and importing artisanal cheeses and olive oils for our handmade pastas and Neapolitan pizzas.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Reform Social & Grill Dubai is the city’s first true gastropub and family-friendly restaurant based on one of London’s most vibrant venues. Located in The Lakes, Emirates Living District, featuring a restaurant, bar and idyllic garden and lakeside setting with first-class British menu including pork dishes, served from 8am until late every day of the week..

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Founded by the late culinary genius Gary Rhodes, this elegant Michelin-recommended British restaurant serves the best of British cuisine, quirky beverages and breathtaking views of Dubai Marina.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Indulge in a culinary haven by the sea at our Michelin Guide restaurant. Nestled in the heart of Jumeirah Al Naseem, our beachfront dining experience offers a feast for the senses. Savor the freshest seafood, delight in sublime signature dishes, and witness breathtaking sunsets that elevate your dining experience to unparalleled heights

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Located in the Opus building by Zaha Hadid, Business Bay, Roka brings its unique style of contemporary Japanese cuisine and urban design to Downtown Dubai.

A sister restaurant of Zuma, famous for its outstanding, immaculately-presented sushi and sashimi alongside dishes cooked over the robata grill, Roka offers modern Robatayaki cuisine to 13 locations worldwide.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Somewhere is a restaurant with no specific origin. A restaurant that infuses the authenticity of flavors from Mediterranean cuisine into modern dishes. Creating a specially designed menu with a unique twist, leaving you with the mystery of Somewhere's cuisine.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

An unexpected combination of Middle Eastern and Asian flavors, where Middle meets East. Tabu is a modern Asian restaurant located on the Mezzanine floor of The St. Regis Downtown Dubai.

The menu offers a unique dining experience that focuses on shining the spotlight on the diversity of ingredients & culinary stories that this region has to offer.

We focus on serving constantly evolving multi-course menus in which we draw inspiration from Middle Eastern & Japanese ingredients, techniques & food cultures to tell our story & the story of Dubai through food.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

OMO offers an award-winning fine-dining experience at Hotel Raffles Dubai. It's location at the tip of the Raffles Dubai pyramid with floor to ceiling windows lets guests take in stunning cityscapes, while contemporary warm-lit interiors and welcoming staff complete the package. Literally translated, "Tomo" is a Japanese word meaning a long-time friend, explaining the down-to-earth vibe at this luxury venue that discerning foodies still mention as one of their top picks for a taste of Tokyo.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Celebrating Chinese cuisine reimagined and transformed with modern flair is the award-winning stunning waterside Chinese restaurant, Zheng He’s. Brought to life by Executive Chef Wong Lian You, the tantalising menu showcases the best of traditional Chinese flavours complete with tableside drama, perfect for brunch, lunch and dinner all day every day!

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner

Hillhouse is a vibrant, family-friendly restaurant offering a casually chic dining experience. Nestled within the Dubai Hills Golf Club. A Boulangerie and Brasserie serve as the perfect destinations for both relaxed meals and special occasions.

250 AED 🏷️ | 26 April - 12 May 🗓️ | Dinner

En Fuego – translating to on fire in Spanish – is a first-of-its-kind social dining concept at Atlantis, The Palm. Helmed by Chef de Cuisine Chef Daniel García, En Fuego is a vibrant and exciting venue that celebrates the food and culture of South America. The multi-sensory-driven, all-encompassing destination breathes new life into the social dining definition. Reveling in the unexpected, guests can expect surprise high-octane performances and live music paired with colourful costumes and mouth-watering culinary creations for the ultimate fiesta every day of the week. Taking entertainment to new heights, the destination is an entity of energy, bringing the unexpected with fire performers, aerial hoop artists, an energetic tango duo and gravity-defying aerial acrobats. From musicians and dancers, to singing hosts and an enchanting family of characters, the team of performers emit the heartbeat of South American culture, captivating guests from arrival, through to their next visit.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Gordon Ramsay's Bread Street Kitchen & Bar champions contemporary British dishes with influences from Europe and beyond. Inspired by the original Bread Street Kitchen in London, the relaxed warehouse setting is a popular destination for families and friends, featuring outdoor dining, an ice-cream bar, and a lively Saturday brunch. Heralded by celebrity Chef Gordon Ramsay and helmed by Chef de Cuisine Cesar Bartolini, the menu consists of a selection of British classics and Gordon signatures including fish and chips in a craft-beer batter, the legendary beef wellington, and indulgent puddings that will take you back to your childhood. At the bar, there's a broad range of wines, beers, and cocktails from which to to choose, including Bread Street's signature gin and tonics. Almost as popular as the bar is the Bread Street Kitchen Ice Cream Counter, which serves homemade scoops of gelato including the legendary Bread and Butter Pudding softie.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

A MICHELIN Guide, restaurant boasting an unparalleled panoramic vista of the cityscape and the iconic Burj Khalifa. Situated atop Address Sky View in downtown Dubai, it stands as a beacon of culinary excellence and social prominence. Renowned for its multi-award-winning status, CÉ LA VI Dubai offers more than just a dining experience; it is a lifestyle destination where visitors come to see and be seen. With its roots in Southeast Asia, CÉ LA VI draws inspiration from the region's rich cultural heritage, evident in its artistic decor reminiscent of traditional carvings, paintings, and temples. Beyond offering breathtaking views, CÉ LA VI embodies the essence of life itself, encapsulating the spirit of Southeast Asia's creative legacy. It is a place where guests can immerse themselves in a fusion of culinary delights and unparalleled views, making every visit a journey of discovery and indulgence.

From 125 AED 🏷️ | 26 April - 12 May 🗓️ | Lunch and dinner

Hutong welcomes you to our new home in DIFC Dubai. We bring you our contemporary and occasionally fiery Northern Chinese cuisine, amazing dim sum and creative cocktails, all served in a stylish setting spanning across a bar, an indoor restaurant, a mezzanine floor, two private dining rooms and a beautiful outdoor terrace. Hutong is proud to serve guests in London, New York, Miami and in our original home Hong Kong.