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Greater LA's Award-winning Restaurants

by OpenTable

Updated 18 April 2023

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Greater LA and find out for yourself why these restaurants are beloved by critics and diners alike.

A photo of AnQi restaurant

4.6

4.6 (1880)

$31 to $50

Seafood

Costa Mesa

About the restaurant

AnQi Gourmet Bistro & Noodle Bar serves a unique twist on California Vietnamese Cuisine, with favorites like Filet Mignon Potstickers and Miso Black Cod, as well as items from their Award-Winning Molecular Menu.

Top review

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LeeVIP

Dined 2 days ago

Had a wonderful holiday lunch. AnQi is such a unique experience. Super high standards reflected in hospitality, cocktails (always creative and delicious) and outstanding cuisine. Excellent mocktails. We sampled from the dim sum offerings (An Sum...filet mignon potstickers are amazing) and then the signature garlic noodles with grilled prawns and the Mongolian lamb chops, which were cooked perfectly. Cliff served us--was busy but did a great job and accommodating. Nice management presence as well. AnQi never disappoints!

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A photo of An's Famous Garlic Noodles of a restaurant

An's Famous Garlic Noodles

A photo of Lobster Dumplings of a restaurant

Lobster Dumplings

A photo of Cauliflower & Brussel Sprouts of a restaurant

Cauliflower & Brussel Sprouts

A photo of Ardor restaurant

4.6

4.6 (757)

$50 and over

American

West Hollywood

About the restaurant

The West Hollywood EDITION’s signature restaurant, Ardor, is a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Our menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey. Live DJ on Friday and Saturday nights.

Reservations are seated based on availability at arrival and are allocated 2 hours to dine once seated. Reservation of 5 or greater will be allocated 2.5 hours. Full party must be present in order to be seated & we allow a 15 minute grace period.

An 18.5% Staff Charge Added to all Checks and is Paid Entirely to Service Staff

Top review

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ChrisVIP

Dined 3 days ago

Wonderful experience for my wife’s birthday. Service and food was wonderful and the ambiance/decor was unique compared to many other restaurants. They were also super accommodating to our Westie pup. Would definitely come back

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A photo of Milk Bread of a restaurant

A photo of KING CRAB PASTA of a restaurant

KING CRAB PASTA

A photo of Christmas at Ardor of a restaurant

Christmas at Ardor

A photo of Bar Cecil restaurant

4.8

4.8 (1667)

$31 to $50

Bistro

Palm Springs

About the restaurant

"Your Pleasure is Our Pleasure!"

Please join us at Bar Cecil for a delightful evening. We welcome parties of 5 or fewer guests (limited space for parties of 5). Unfortunately, we are not able to accommodate larger parties.

We book tables for 2 hours. Last dinner orders are taken at 9 pm and we close the bar at 10 pm. We've gone cashless and happily accept credit and debit cards.

Due to our small size, tables with separate reservations can not be combined. Please reserve online; if OpenTable is not showing availability, we're fully booked or it is more than 14 days out. We accept reservations up to 30 days out. Our bar is always walk-in and we open at 5 pm (the bar list is usually full around 4:30 pm).

We can't wait to have you as our guests! "Shall we?"

Top review

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JohnVIP

Dined 1 day ago

Sexy fun environment, great service,libations,food and service!

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A photo of Smoked Bone-In Pork Chop of a restaurant

Smoked Bone-In Pork Chop

A photo of Pan Seared Halibut of a restaurant

Pan Seared Halibut

A photo of Bucatini Cacio e Pepe of a restaurant

Bucatini Cacio e Pepe

A photo of Baran’s 2239 restaurant

4.9

4.9 (1392)

$31 to $50

American

Hermosa Beach

About the restaurant

Baran’s 2239 is committed to serve exceptional food in a casual atmosphere. The idea formed when brothers Jason and Jonathan Baran linked up with long time friend and chef Tyler Gugliotta. Hours of prep and creativity go into every single dish, using only fresh and homemade ingredients. Baran’s 2239 has over 40 craft beers and extensive wine list. Recognized on Michelin's Bib Gourmand 2018 list

Top review

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john

Dined 3 days ago

Best restaurant in the South Bay. Professional restauateurs that are super friendly. A must stop.

A photo of Chinois on Main restaurant

Chinois on Main

4.7

4.7 (2361)

$50 and over

Chinese

Santa Monica

About the restaurant

Wolfgang Puck's second restaurant opened in 1983. A unique blend of Chinese and French fusion explodes with flavors unheard of before. Imitated but yet never captured to this day this fusion of flavors keeps you craving and coming back for more. The food is served family style, creating a fun sharing experience that brings people together. The trend setting open kitchen where you can sit and eat while you watch the dance of the chefs working in unison. ***If you are interested in reserving our dining counter please make a request while making a reservation since seating is very limited***

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JaneVIP

Dined 4 days ago

Consistently amazing food and the most professionally trained, warm, and considerate staff. Love Chinois.

A photo of Connie and Ted's restaurant

Connie and Ted's

4.8

4.8 (4358)

$31 to $50

Seafood

West Hollywood

About the restaurant

At Connie and Ted’s you’ll find simply prepared fish and shellfish, inspired by the classic clam shacks, oyster bars, and fish houses, that dot the New England Seaboard and the Western Coast.

Enjoy one (or two) California craft beers on tap, while sampling from our variety of oysters, clams and shellfish, shucked to order, at our Raw Bar. Wind down the day with a classic cocktail at the bar, or enjoy a warm lobster roll outside on the covered, open-air patio overlooking Santa Monica Boulevard.

Top review

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JoanVIP

Dined 6 days ago

Food was great. Very fresh fish. Excellently cooked. I had steelhead. Very good. Coffee fudge ice cream was delicious

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A photo of Lobsters of a restaurant

A photo of Lobster Roll (Hot or Cold) of a restaurant

Lobster Roll (Hot or Cold)

A photo of Joanne's Fish and Chips of a restaurant

Joanne's Fish and Chips

A photo of CUT by Wolfgang Puck at Beverly Wilshire restaurant

CUT by Wolfgang Puck at Beverly Wilshire

4.7

4.7 (2883)

$50 and over

Steakhouse

Beverly Hills

About the restaurant

CUT by Wolfgang Puck's original location at Beverly Wilshire, consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu by Executive Chef Drew Rosenberg highlights market vegetable dishes, locally sourced fish and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.

Top review

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AnnaVIP

Dined 4 days ago

By for the best steakhouse I’ve been to. Food was amazing. Servers were amazing. I will definitely be back.

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A photo of Wagyu Porterhouse of a restaurant

Wagyu Porterhouse

A photo of Bone-In Filet Mignon of a restaurant

Bone-In Filet Mignon

A photo of New Year's Eve 2024 Second Seating of a restaurant

New Year's Eve 2024 Second Seating

A photo of Fia restaurant

4.5

4.5 (2518)

$50 and over

Italian

Santa Monica

About the restaurant

Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list.

Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries.

Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)

We do not allow dogs (excepting certified service animals)

We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.

Top review

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James

Dined today

My third time there, the service is always good but tonight our waiter appeared like magic whenever we needed something and the food was super good as always.

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A photo of Cascading Tiramisu of a restaurant

Cascading Tiramisu

A photo of Chocolate Dome of a restaurant

A photo of Prix Fixe Garden Brunch of a restaurant

Prix Fixe Garden Brunch

A photo of Fishing With Dynamite restaurant

Fishing With Dynamite

4.9

4.9 (2931)

$31 to $50

Seafood

Manhattan Beach / Hermosa Beach

About the restaurant

A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.

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AndrewVIP

Dined 2 days ago

What an amazing Christmas Lunch!! As always, the drinks were amazing, the food incredible and the service excellent. We absolutely love this place! The Holiday menu items were killer as well. Always super highly recommended! PS: Sal our server made me a special drink which I loved. Great place!!!

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A photo of Peruvian Scallops of a restaurant

Peruvian Scallops

A photo of Seared Maine Dayboat Diver Scallops of a restaurant

Seared Maine Dayboat Diver Scallops

A photo of Key Lime Pie of a restaurant

A photo of Gabi James restaurant

4.7

4.7 (1010)

$31 to $50

Spanish

Redondo Beach

About the restaurant

Spanish & Coastal French Food in coastal Riviera Village.

PLEASE NOTE: ALL TABLES ARE RESERVED FOR 2 HOURS FROM YOUR RESERVATION TIME OR THE TIME YOU ARE SEATED, WHICHEVER IS EARLIER.

WE ALSO ASK THAT YOU DRESS WARMLY AS IT CAN BE CHILLY.

WE SERVE INSIDE & OUTSIDE BUT DO NOT GUARANTEE SPECIFIC SECTIONS.

RESERVATIONS WILL BE HELD FOR 10 MINUTES, UNLESS WE HAVE BEEN CONTACTED & EXPRESSED OUR ABILITY TO HOLD IT LONGER.

Spanish & Coastal French Food in coastal Riviera Village.

Gabi James is now open for OUTDOOR & INDOOR DINING service while continuing all our TAKE-OUT options as well. For information on what we are doing to make the safety of our team & our guests is our biggest priority, please visit https://www.gabijamesla.com/covid-19-response/.

Top review

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RebeccaVIP

Dined on 14 Dec 2024

Great experience. Service was great. Food was delicious. Fun and tasty cocktails. Good beer menu. Owner came by and was really friendly. Overall just a nice evening. We will be back.

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A photo of Seafood Paella of a restaurant

A photo of All Day Oxtail Ragu of a restaurant

All Day Oxtail Ragu

A photo of Gracias Madre - West Hollywood restaurant

Gracias Madre - West Hollywood

4.7

4.7 (6619)

$31 to $50

Mexican

West Hollywood

About the restaurant

Our mission is to celebrate and serve the presence of the mother which resides above us, within our hearts, within the earth, and in all those who nurture us. We serve cuisine inspired by the kitchens of Mexico sourced from locally grown organic ingredients. Welcome to a seat at love’s table.

The idea of Gracias Madre was first conceived while visiting the families of our employees in Mexico. We wanted to do both; offer organic Mexican food to the communities we serve as well as honor the mothers who work tirelessly in the kitchens of Mexico and often live without their husbands and children while they work side by side with us in California. Inspired by some of the recipes of these families and the love of their mothers, Gracias Madre serves organic, farm fresh, locally sourced food, full of flavor and love paired along side with our agave-based cocktail program spearheaded by Beverage Director Sean Stewart.

Top review

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Carlos

Dined 1 day ago

Great for first dates and entertaining foreign guests. You can’t lose.

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A photo of Fried Plantains of a restaurant

Fried Plantains

A photo of Madre of a restaurant

A photo of Nachos of a restaurant

A photo of Habana - Costa Mesa restaurant

Habana - Costa Mesa

4.7

4.7 (2761)

$31 to $50

Cuban

Costa Mesa

About the restaurant

Habana is located inside The Lab in Costa Mesa. Habana features a beautiful and romantic patio and an intimate bar that will transport you to the heart of Cuba. Enjoy our Cuban-inspired menu and handcrafted fresh Mojitos.

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Lauren

Dined today

Christmas Eve dinner was awesome. Great food. Drinks. Ambiance. Glad we stumbled upon this restaurant

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A photo of Christmas Day at Habana of a restaurant

Christmas Day at Habana

A photo of Saturday & Sunday Brunch! of a restaurant

Saturday & Sunday Brunch!

A photo of New Years Eve at Habana (First & Second Seating) of a restaurant

New Years Eve at Habana (First & Second Seating)

A photo of Hana Re Sushi restaurant

4.7

4.7 (15)

$50 and over

Japanese

Costa Mesa

About the restaurant

Hana re only offers chef omakase course $250 per person.
10 courses from appetizers to dessert . Hana re offers same courses at chef’s counter(bar seating )and table seating. Please check website to see more details .

Top review

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Ben

Dined 4 days ago

Fantastic 10 course meal. A once in a lifetime experience.

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A photo of Heritage restaurant

4.7

4.7 (744)

$50 and over

Californian

Long Beach

About the restaurant

Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmer's Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes. We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!

Top review

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Susan

Dined 5 days ago

The food was outstandingly fresh, high quality, and creatively prepared and served. The price fixe menu of many courses seemed to climb a bell curve, with the least interesting being the shrimp chip and dip starter ‘snack’ , climbing to a magnificent crescendo with the the scallop and mussel small plate, and an equally exquisite plate of the freshest sliced kampachi. Each plate was beautiful, graced with curated vegetables, flowers, and delicate sauces that completed, never overpowered. Our only complaint: we found the dessert disappointing in flavor, appearance and texture: a choux pastry ball with a heavy dull filling, sitting on top of a scatter of what resembled stale cocoa puff cereal pieces. I would have traded it for the rich creamy mascapone ice cream served earlier, sans the caviar topping. The service was outstanding: gracious, helpful, attentive, knowledgeable and well orchestrated. Overall we had a fabulous dining experience, exceeding our highest expectations. In most every way, including price, dining here is a special occasion; we could not understand how or why most diners we observed were wearing gym clothes, T-shirts and jeans, sneakers, fuzzy slippers. What’s next: dining in our underwear? How about a dress code?!

A photo of Khan Saab Desi Craft Kitchen restaurant

Khan Saab Desi Craft Kitchen

4.8

4.8 (482)

$30 and under

Indian

Fullerton

About the restaurant

With a culmination of cuisines from India, Pakistan, and Afghanistan, Khan Saab Desi Craft Kitchen boasts a menu of 100% halal cuisine, crafted by award-winning Chef Imran Ali Mookhi. In this eclectic eatery with an elegant vibe, guests can enjoy a range of dishes from more traditional, such as the Butter Chicken, to more creative dishes such as the Sloppy Khan, while sipping on a selection of craft non-alcoholic cocktails, like the Mango Mojito mocktail.

Khan Saab Desi Craft Kitchen has been Michelin recognized with the Bib Gourmand Award for 4 consecutive years - 2021, 2022, 2023, and 2024!

Top review

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Lisa

Dined 6 days ago

The restaurant was lovely and the food fantastic. The servers were great. We will be back.

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A photo of Butter Chicken of a restaurant

A photo of Chicken 65 of a restaurant

A photo of Tandoori Chicken of a restaurant

Tandoori Chicken

A photo of Love and Salt restaurant

4.6

4.6 (2006)

$30 and under

Italian

Manhattan Beach / Hermosa Beach

About the restaurant

Love and Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love and Salt, closed the restaurant to bring new life to the iconic space.

Love and Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.

Top review

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KristiVIP

Dined 6 days ago

Always have an amazing experience! Everything is delicious and the servers and management are always so pleasant. Highly recommend!

A photo of LSXO restaurant

4.8

4.8 (1406)

$30 and under

Southeast Asian

Huntington Beach

About the restaurant

Behind an unmarked door adjacent to the wine room, guests are transported to District 1 (China Town) in Saigon via Blackhouse’s 28-seat restaurant-within-a-restaurant, LSXO. A spinoff of the Little Sister brand (Manhattan Beach, Redondo Beach & Downtown Los Angeles), LSXO is love letter to the culture, heritage, and lineage of Vietnam (Vuong’s relatives hail from the region). While Little Sister is known for its French Vietnamese menu, LSXO follows the same Southeast Asian inspiration with a more refined feel.

“There is no signage for LSXO—you can spot the entrance of it tucked into a section inside Bluegold, but you’ll have to know it’s there. While Bluegold is light, bright, and airy, LSXO is its darker, edgier little sister,” says Vuong. “Both restaurants operate out of the same kitchen, though the menus are completely different. LSXO offers straight-up, honest, home-style Vietnamese cuisine—the type of food I grew up eating with my grandparents in the San Gabriel Valley

Top review

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JenniferVIP

Dined 1 day ago

Great service. Delicious food. Next time we’ll ask about heat level before we order.

A photo of Lunetta restaurant

4.7

4.7 (2176)

$30 and under

Californian

Santa Monica

About the restaurant

Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.

Top review

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AnneVIP

Dined today

The food was very yummy and our server, Jeffrey, was fantastic! Thank you!

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A photo of Lemon Ricotta Pancakes of a restaurant

Lemon Ricotta Pancakes

A photo of Nicoise Salad of a restaurant

A photo of Golden Hour at Lunetta All Day of a restaurant

Golden Hour at Lunetta All Day

A photo of Manhattan Beach Post restaurant

Manhattan Beach Post

4.7

4.7 (4505)

$31 to $50

American

Manhattan Beach / Hermosa Beach

About the restaurant

Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.

Top review

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Mechell

Dined today

The table next to us had children banging spoons into their glasses. They were unsettled and vocal throughout the meal. It was a festive atmosphere, but it was difficult to focus on my husband's conversation with the banging from the next table. The food was delicious. The service was great. My husband enjoyed his cocktail. Making our reservation was easy. The Christmas carolers were a nice touch for the holidays.

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A photo of Spiced Banana Bread of a restaurant

Spiced Banana Bread

A photo of Bacon Cheddar Buttermilk Biscuits of a restaurant

Bacon Cheddar Buttermilk Biscuits

A photo of Skirt Steak and Eggs of a restaurant

Skirt Steak and Eggs

A photo of Marché Moderne restaurant

Marché Moderne

4.8

4.8 (5480)

$31 to $50

French

Newport Beach

About the restaurant

Marché Moderne, one of Southern California’s most celebrated French restaurants from chef-owners Florent and Amelia Marneau, has now opened the doors to its new home at Crystal Cove Shopping Center.
Marché Moderne’s truly exceptional cuisine marries classic French cooking techniques with modern sensibilities, along with world-class service and hospitality for an unparalled dining experience.
Guests can now enjoy an oceanfront setting, with a brand new restaurant design featuring a stunning exhibition kitchen, an outdoor patio and an expanded bar.

Top review

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JulieVIP

Dined on 14 Dec 2024

Food is exceptional here. Service was a little slow for some reason but it just gave us more time to spend with our friends. And the staff were keeping us informed all along the way. I would recommend this restaurant to anyone. One of my favorite.

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A photo of Crispy Duck Confit of a restaurant

Crispy Duck Confit

A photo of Valrhona Chocolate Souffle Cake of a restaurant

Valrhona Chocolate Souffle Cake

A photo of Kaluga Caviar of a restaurant

A photo of Oliver's Osteria restaurant

Oliver's Osteria

4.7

4.7 (2062)

$31 to $50

Italian

Laguna Beach

About the restaurant

Oliver's Osteria is currently offering an indoor and outdoor dining experience as well as takeout, curbside pick up and 3rd party app delivery. Please call us if you have any questions or concerns. We look forward to serving you our traditional cuisine from the Emilia-Romagna region right here in Laguna Beach!
*SPECIAL NOTE FOR PAGEANT OF THE MASTERS CUSTOMERS PLEASE PLAN FOR A 2+ HOUR DINING EXPERIENCE WHEN PLACING YOUR RESERVATION*

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AmyVIP

Dined 6 days ago

This is the best Italian restaurant in Orange County! My husband and I shared the orecchiette with brisket in a Barolo wine sauce. The pasta was cooked to perfection! So delicious. For the entree I had the special Chilean sea bass . Cooked perfectly with potatoes and spinach. My husband had the pappardelle with oxtail ragu. About of pasta but it was delicious! Service from Gianfranco and Alessio could not have been better!!!

A photo of pasjoli restaurant

4.6

4.6 (652)

$50 and over

French

Santa Monica

About the restaurant

Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.

We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.

Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.

Top review

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JVIP

Dined 1 day ago

High end "cheffy" cuisine in a unfancy neighborhood restaurant.

A photo of Rebel Omakase restaurant

4.9

4.9 (228)

$50 and over

Sushi

Laguna Beach

About the restaurant

PLEASE READ BEFORE BOOKING
We put all our heart and soul into a creative and unique experience. Our Omakase is a pre-fixed menu based on raw fish and shellfish. All ingredients come from Japan, prepared with Japanese techniques and elements. Our Omakase is a fine dining, intimate experience, prepared in front of our guests to highlight the integrity of our dishes.
CANCELLATIONS AND MODIFICATIONS are allowed 72 hours in advance. Less than 72 hours will be charged for the full price of Omakase per guest plus tax
TEXT MESSAGE with full information (949) 664-3186
DIETARY RESTRICTIONS must be informed in advance, we CANNOT accommodate no shellfish, no gluten, no dairy, or no meat requests
NO outside food or wine
THE SUSHI BAR AND TABLE SERVICE are the same menu; our servers will explain the intricacy of every dish
BE ON TIME Service starts in unison at the time of reservation if you are late, you will miss some courses
CHILDREN age 5+ are welcome, but they must order the full menu

Top review

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ToddVIP

Dined 3 days ago

Perfection, everything you want from a Michelin Star Omakase restaurant. Exquisite experience, worth every penny and cannot wait to go back.

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A photo of 5:00pm & 7:30pm Omakase Experience of a restaurant

5:00pm & 7:30pm Omakase Experience

A photo of 12:30pm - Lunch Omakase of a restaurant

12:30pm - Lunch Omakase

A photo of 12:30pm - Sunday Nigiri Omakase of a restaurant

12:30pm - Sunday Nigiri Omakase

A photo of RYLA restaurant

4.8

4.8 (947)

$30 and under

Contemporary Asian

Hermosa Beach

About the restaurant

RYLA's menu is inspired by Chef Ray's upbringing in Los Angeles combined with his Japanese technique.
We are now booking reservations over the phone and online through OpenTable. Take Out is available through our website, www.eatRYLA.com

We look forward to serving you!

Top review

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DougVIP

Dined 1 day ago

Another tremendous dinner at this wonderful spot. Our server, Kim, was fantastic and had great recommendations. Faves were the Korean Spareribs and the lamb chops, but everything was great. Terrific evening.

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A photo of Japanese Pancake of a restaurant

Japanese Pancake

A photo of Matcha Tiramisu of a restaurant

Matcha Tiramisu

A photo of Hokkaido Milk Bread of a restaurant

Hokkaido Milk Bread

A photo of Spago - Beverly Hills restaurant

Spago - Beverly Hills

4.8

4.8 (5827)

$50 and over

Contemporary American

Beverly Hills

About the restaurant

Spago Beverly Hills, Wolfgang Pucks legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Partner and Executive Chef Ari Rosenson, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition in 2009 and 2010.

Top review

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nancySVIP

Dined 5 days ago

All on the staff helped to make for a wonderful experience.

A photo of Sushi Nikkei - Bixby Knolls restaurant

Sushi Nikkei - Bixby Knolls

4.8

4.8 (165)

$31 to $50

Japanese

Long Beach

About the restaurant

Chef Eduardo Chang Ogata brings Peruvian flavors and elements to traditional Japanese Sushi. Sushi Nikkei on Bixby Knolls received Michelin plate on 2022 and 2023.

Top review

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sarahVIP

Dined 5 days ago

Fantastic , food , service, atmosphere, everything, FANTASTIC!

A photo of Tac/Quila restaurant

4.7

4.7 (2117)

$31 to $50

Mexican

Palm Springs

About the restaurant

Our business model is unusual for the restaurant industry. We believe that if we invest in the best possible ingredients and people, and focus our resources on presentation and environment, our customers will recognize the difference and will be excited to return and share their experience with others. We believe that a cocktail should be the creative expression of its author, and that a good meal must be an artistic blend of flavor, aroma and color. A true dining experience should involve an awakening of all of the senses and we hope to bring this delight to our guests...again, and again, and again.

Reservations can be made only by calling the restaurant at (760) 417-4471.

Top review

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Caitlen

Dined today

I live in Palm Springs is my favorite restaurant period. Whenever I have friends in town, I bring them here whenever I have family visit they’re coming here. Birthdays, holidays, lunch Saturday night dinners this is where I’m choosing over and over again.

A photo of Tempura Endo restaurant

4.5

4.5 (139)

$50 and over

Japanese

Beverly Hills

About the restaurant

Tempura Endo/Beverly Hills is exquisite and Premium Kyoto-style Tempura in Beverly Hills. Check out premium Endo"s tempura in where our first-branch in U.S.A.

Top review

T

Terry

Dined on 15 Dec 2024

Fantastic service and the lightest best tempura I’ve ever had! Well worth a visit.

A photo of The Arthur J restaurant

4.7

4.7 (2921)

$50 and over

Steakhouse

Manhattan Beach / Hermosa Beach

About the restaurant

At The Arthur J, beef is our passion.

When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born.

This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef.

Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers.
Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.

Top review

D

DuncanVIP

Dined 6 days ago

A great steakhouse, no complaints whatsoever. Service was great, steak was perfectly cooked, and the ambiance was classic steakhouse.

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A photo of Petite Filet Mignon R&R Ranch of a restaurant

Petite Filet Mignon R&R Ranch

A photo of Steak Tartare of a restaurant

A photo of THE RANCH Restaurant restaurant

THE RANCH Restaurant

4.7

4.7 (4119)

$50 and over

American

Anaheim

About the restaurant

Named Restaurant of the Year in Anaheim and Best Steakhouse by LA Times, THE RANCH Restaurant offers a seasonal menu inspired by our very own local organic heirloom Farm in the Santa Ana Mountains. Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, our bar program boasts rare and popular whiskeys, and our wine program is supported by an award-winning cellar and a team of 10 sommeliers.

Join us nightly for dinner starting at 5:00pm!

Top review

P

Pedro

Dined 1 day ago

Me and my family were very much looking forward to this evening at The Ranch ( which was highly recommended). The ambiance was amazing as was the staff. The food on the other hand left a little bit to be desired. We order a 16oz New York strip. This was the best cut we had at the table. We also ordered a crusted fillet. This cut was good. Finally we had the New York Delmonico. This cut was very bland. Here’s what I would say: for the amount of money spent I was expecting every single cut to be mind blowing, it was not. I wasn’t completely disappointed but I also wasn’t blown away.

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A photo of 16 oz Prime Angus New York Strip of a restaurant

16 oz Prime Angus New York Strip

A photo of Old Fashioned Pecan Pie of a restaurant

Old Fashioned Pecan Pie

A photo of 58 oz Cowboy Ribeye of a restaurant

58 oz Cowboy Ribeye

A photo of Todos Santos restaurant

4.5

4.5 (128)

$30 and under

Mexican

Mission Viejo / Rancho Santa Margarita

About the restaurant

Located in El Paseo Plaza, Todos Santos is a newly renovated restaurant specializing in modern authentic Mexican cuisine.

With an extensive tequila & mezcal selection, heated outdoor dining, a brand new bar patio and a culinary team with decades of experience in Mexican cuisine, Todos Santos promises to deliver an amazing experience no matter the occasion.

Top review

E

ERNEST

Dined on 27 Nov 2024

Accommodated our large party of 12 with a table by the bar and was extended with Happy Hour not having to be in the bar. Very accommodating with excellent service and food to top. Will definitely return again!

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A photo of Weekend Brunch-Kids Eat Free 🍳 of a restaurant

Weekend Brunch-Kids Eat Free 🍳

A photo of Tacos + Tequila at Todos 🌮🍹 of a restaurant

Tacos + Tequila at Todos 🌮🍹

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