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Best Eco-Friendly Restaurants in America

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by The OpenTable team
Updated 27 January 2020

Get your green-on in these restaurants for Earth Day. We’ve teamed up with Zero Foodprint and Good Food 100 to highlight places that are going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

A photo of Nostrana restaurant
Nostrana
4.7
4.7 (5625)
$31 to $50
Italian
SE Portland
About the restaurant
Market fresh produce is at the heart of Nostrana, which means “ours” in Italian - a nod to the regional and local culinary bounty of Oregon. Award winning Chef Cathy Whims travels often to Italy to learn more tricks of the trade and Nostrana was featured on the 2017 Good Food 100 Restaurants list for using their purchasing power to support the local food movement.
Top review
Monica
Dined 2 days ago
We’ve always had a great experience at Nostrana, and love to celebrate special occasions there. Ensalata Nostrana and Pizza with extra fixings are a great standby; last night we got the Papardelle as well, so good! Excellent wine list and the Tiramisu is a perfect way to end the meal.
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A photo of Cocchi of a restaurant
Popular dish
Cocchi
A photo of Insalata Nostrana of a restaurant
Popular dish
Insalata Nostrana
A photo of Grilled Sea Scallops of a restaurant
Popular dish
Grilled Sea Scallops
A photo of The Kitchen American Bistro - Chicago restaurant
The Kitchen American Bistro - Chicago
4.6
4.6 (1826)
$31 to $50
American
River North (Chicago)
About the restaurant
Sitting right on the Chicago River in downtown Chicago, The Kitchen serves American style modern cuisine sourced from local farmers. Placed on the 2018 Good Food 100 Restaurants list for their dedication to supporting a sustainable food chain at every link in the process, The Kitchen has a mission to stimulate the American farm economy.
Top review
David
Dined 5 days ago
We were very impressed, the food was fresh and very flavorful, service has great and location pulled the entire evening together. Fun night out .
A photo of 626 on Rood...Modern American Cuisine and Wine Bar restaurant
626 on Rood...Modern American Cuisine and Wine Bar
4.8
4.8 (1251)
$31 to $50
Contemporary American
Grand Junction
About the restaurant
Located in Grand Juncture, 626 on Rood specializes in seasonal dining and offers guests a pleasant outdoor patio to enjoy. Both omnivore and herbivore menu items are sourced from local farms and producers and the restaurant was placed on the 2018 Good Food 100 Restaurants list for its dedication to supporting the ecological local food chain.
Top review
David
Dined 2 days ago
Friendly and efficient wait staff throughout…Menu has timeless favorites and always something new and seasonal…the ambiance is cozy year around!
A photo of Bistro Vendome restaurant
Bistro Vendome
4.7
4.7 (7452)
$30 and under
French
Park Hill
About the restaurant
A traditional Parisian bistro located in the heart of Denver, Bistro Vendome made the 2018 Good Food 100 Restaurants list for their involvement in the local sustainable food movement. Although the cuisine is decidedly Old World, the restaurant taps into the rich local bounty of Colorado farms for a seasonally based experience that supports local produce and products.
Top review
SusanVIP
Dined 1 day ago
Fantastic foot and service in a comfortable neighborhood restaurant.
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A photo of Steak Tartare of a restaurant
Popular dish
Steak Tartare
A photo of Chicken Liver Mousse of a restaurant
Popular dish
Chicken Liver Mousse
A photo of El Five restaurant
El Five
4.7
4.7 (4183)
$50 and over
Mediterranean
Highlands
About the restaurant
Spanish style tapas served in an artistic decor over five story high sweeping views of the Denver skyline is only half the story of El Five. The LoHi area hotspot was also placed on the 2018 Good Food 100 Restaurants list for its devotion to using its purchasing power to support local agriculture and sustainable food practices in the area.
Top review
Jerrica
Dined 2 days ago
You’re going to pay an arm and a leg but it’s worth it! Incredibly delicious, and I’m thankful they have great vegetarian options. My new favorite restaurant, can’t wait to go back!
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A photo of Harissa Eggplant Fries of a restaurant
Popular dish
Harissa Eggplant Fries
A photo of Carne Paella of a restaurant
Popular dish
Carne Paella
A photo of Seafood Paella of a restaurant
Popular dish
Seafood Paella
A photo of Coperta restaurant
Coperta
4.7
4.7 (1642)
$31 to $50
Italian
Uptown
About the restaurant
Authentic Roman and Southern Italian specialties feature prominently on the menu at Coperta, where guests can watch the kitchen staff at work in the open air kitchen. It ranks on the 2018 Good Food 100 Restaurants list for its dedicated use of local and sustainable ingredients and use of the whole animal instead of just parts.
Top review
Caroline
Dined 2 days ago
Wonderful Italian food with a great seasonal menu. The crispy Brussels sprouts were our favorite
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A photo of Spaghetti Cacio e Pepe of a restaurant
Popular dish
Spaghetti Cacio e Pepe
A photo of Cavatelli Ragu of a restaurant
Popular dish
Cavatelli Ragu
A photo of Rigatoni Carbonara of a restaurant
Popular dish
Rigatoni Carbonara
A photo of Linger restaurant
Linger
4.6
4.6 (7653)
$31 to $50
Global, International
Highlands
About the restaurant
Chef Justin Cucci’s Linger is a farm to street oriented neighborhood eatery with a popular rooftop patio located in LoHi. Ranked as one of the 2018 Good Food 100 Restaurants, Linger utilizes Colorado’s freshest sustainable local producers to build a menu that truly spans the globe.
Top review
Sean
Dined 6 days ago
Great server, wonderful food, unique space. Great dining experience.
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A photo of Korean Fried Chicken Bao Bun (1) of a restaurant
Popular dish
Korean Fried Chicken Bao Bun (1)
A photo of Bao Bun Trio (3) of a restaurant
Popular dish
Bao Bun Trio (3)
A photo of Wagyu Sliders (2) of a restaurant
Popular dish
Wagyu Sliders (2)
A photo of Ophelia's Electric Soapbox restaurant
Ophelia's Electric Soapbox
4.4
4.4 (2169)
$30 and under
Contemporary American
Downtown / LoDo
About the restaurant
Housed in a 19th century Victorian former brothel and peepshow, this massive 8,000 square foot restaurant and live music venue serves upscale gastropub fare under historic decor. Placed on the 2018 Good Food 100 Restaurants list for its proactive approach to buying directly from local sustainable producers, Ophelia’s Electric Soapbox is a unique and entertaining Denver dining experience.
Top review
mikeVIP
Dined 4 days ago
love this place. Perfect venue and great food. will be back
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A photo of Jazz Brunch w/ Matt Skellenger Trio of a restaurant
Experience
Jazz Brunch w/ Matt Skellenger Trio
A photo of Brunch w/ Violet Breeze of a restaurant
Experience
Brunch w/ Violet Breeze
A photo of Brunch w/ Chuck Sitero & Dylan Kober of a restaurant
Experience
Brunch w/ Chuck Sitero & Dylan Kober
A photo of Rioja restaurant
Rioja
4.7
4.7 (10441)
$31 to $50
Mediterranean
Downtown / LoDo
About the restaurant
This downtown sensation is located in historic Larimar Square and specializes in Spanish cuisine created from fresh sustainable local ingredients. Included on the 2018 Good Food 100 Restaurants list and winner of a James Beard award, Rioja serves quality and consciousness wrapped in Mediterranean flavors.
Top review
Cleveland
Dined 3 days ago
Highly recommend. Loved everything about my experience from the great bread, to the pastas, and the best octopus I've had in a long time.
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A photo of Artichoke Tortelloni of a restaurant
Popular dish
Artichoke Tortelloni
A photo of Goat Cheese Tart of a restaurant
Popular dish
Goat Cheese Tart
A photo of Amish Natural Chicken of a restaurant
Popular dish
Amish Natural Chicken
A photo of Root Down restaurant
Root Down
4.8
4.8 (8135)
$31 to $50
American
Highlands
About the restaurant
100 percent wind powered and constructed out of 75 percent recycled materials, sustainability is built right into the core of Root Down, a HiLo area culinary mecca. Listed on the Good Food 100 Restaurants list, Root Down also only uses seafood certified by the Marine Stewardship Council and meat, dairy, poultry and produce from a network of over 50 different responsible local producers.
Top review
GlenVIP
Dined 2 days ago
We took visitors from Napa and they loved one of our favorite local restaurants. Food was delicious and service was on point. Great experience for all involved.
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Popular dish
Rockfish Tom Kha
A photo of Diver Scallops of a restaurant
Popular dish
Diver Scallops
A photo of Colorado Lamb Burger Sliders of a restaurant
Popular dish
Colorado Lamb Burger Sliders
A photo of Spuntino restaurant
Spuntino
4.9
4.9 (1998)
$31 to $50
Italian
Highlands
About the restaurant
Tapping into local Colorado ingredients to create a modern Italian experience, Sputino is located in the historic Potter Highland area neighborhood. Made from scratch pastas, gelatos, cheeses and more accompany meat and veggie dishes sourced from local and sustainable farms. Sputino made the Good Food 100 Restaurants list for investing in a healthy food chain locally with their purchasing power.
Top review
Meghan
Dined 6 days ago
Love this place, it’s always a treat to go and so so delicious. Service is fantastic too!!
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Popular dish
Arancini
A photo of Gelato of a restaurant
Popular dish
Gelato
A photo of Urban Farmer restaurant
Urban Farmer
4.6
4.6 (2118)
$50 and over
Steakhouse
Downtown / LoDo
About the restaurant
Doing their own in house butchering which results in a nose to tail complete use of the entire animal throughout the menu, Urban Farmer is a modern take on the classic steakhouse located near Union Station. Awarded a spot on the 2018 Good Food 100 Restaurants list, Urban Farmer also partners with area farmers, foragers and producers to ensure freshness and sustainability in the menu.
Top review
NamonVIP
Dined 1 day ago
Pre fix Christmas Day menus that was yummy. The service was outstanding.
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Popular dish
Side Salad
A photo of Sea Scallops of a restaurant
Popular dish
Sea Scallops
A photo of Caesar Salad of a restaurant
Popular dish
Caesar Salad
A photo of AOC - 3rd Street restaurant
AOC - 3rd Street
4.7
4.7 (5100)
$30 and under
Californian
Beverly / Fairfax / La Brea / Third St.
About the restaurant
Serving a selection of locally sourced small plate items and a large variety of wines, all of them organic, biodynamic or sustainably produced, AOC was placed on the 2018 Good Food 100 Restaurants list for its devotion to the local food movement. The California- French menu here was created by multiple award winning chef Suzanne Goin and is intended for pairing with vino.
Top review
Carrie
Dined 1 day ago
Excellent food and the service is always exceptional! I was given the pleasure of the table next to me celebration a birthday. The server sang to the family in Italian. It was unbelievable and so beautiful. What a treat!
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A photo of New Year's Eve Dinner of a restaurant
Experience
New Year's Eve Dinner
A photo of Nopa - San Francisco restaurant
Nopa - San Francisco
4.6
4.6 (3533)
$31 to $50
Californian
North Panhandle / USF
About the restaurant
With its focus on seasonal, local and organic ingredients sourced from farmers markets and Bay Area purveyors, nopa earned a spot on the 2018 Good Food 100 Restaurants list. Its menus change weekly, and nopa periodically hosts the Civic Table Project, a series of community dinners discussing issues ranging from the politics of farmed fish to American food waste. One hundred percent of the proceeds from these events goes to a local organization working in the field of interest.
Top review
Rohan
Dined 7 days ago
Nopa is a really special place. It does everything SO well. I will start with the food. Their menu stays interesting over time with new dishes regularly introduced with the seasons and what’s seasonally available. The ingredient quality and preparation are really next level and I don’t think there is a single thing on the menu that anyone would not enjoy. The flavor of every dish is always surprising in a wonderful way with interesting combinations and textures. And plating is, of course, just beautiful. And my god, don’t just order one dish per person; share! You will be wowed. Their mainstay burger should not be missed either. If you’re into mixed drinks or wine, again, Nopa is standout. And even if you don’t drink, there are mocktails that I’m confident you’ll enjoy. Next let’s talk about the staff. Nopa has such a special and wonderful culture. Their entire staff is very well versed in the ingredients and preparation of their food. They’re also extremely kind and accommodating. There seems to be a genuine enthusiasm and shared belief that they make great food, and I would agree. They have opinions and can definitely suggest wine and beverage pairings to what you order. They know where ingredients were sourced from. And their attention to detail is also remarkable. I made a note on our reservation that we’d love a table instead of the high table if one came available and true to form, they came through. Someone took time to read the comment I had left! If you have a chance to dine here, take it. Even if you don’t have a reservation, there is a high table and bar area that may be able to accommodate a drop in. It’s a lovely atmosphere and always a joy to be a patron here. Thank you Nopa staff for the unique place you’ve created here.
A photo of Rooftop at 25 Lusk restaurant
Rooftop at 25 Lusk
4.3
4.3 (1658)
$31 to $50
Contemporary American
SOMA
About the restaurant
Lusk, which specializes in contemporary American cuisine, occupies a stunning former warehouse, an airy two-level space plus rooftop lounge in SOMA. It was featured on the 2018 Good Food 100 Restaurants list for its dedication to sustainability.
Top review
Shaya
Dined on 2 Nov 2024
Amazing staff, very nice Good vibes Good food, Okhtapus is very good I would recommend
A photo of Boat Bar restaurant
Boat Bar
4.4
4.4 (428)
$31 to $50
Seafood
Capitol Hill / First Hill
About the restaurant
Seattle’s Bar Melusine, which specializes in intriguing French-Atlantic fusion cuisine, earned a spot on the 2018 Good Food 100 Restaurants list for its efforts in environmental conservation. The restaurant runs its own farm, La Ferm Des Anes, which supplies vegetables and meat for its menus; its seafood, including signature oysters, is local and sustainable as well.
Top review
Junior
Dined 7 days ago
Amazing experience every time we go. Thanks again for the amazing service, great cocktails and delicious meals.
A photo of L'Oca d'Oro restaurant
L'Oca d'Oro
4.5
4.5 (1543)
$50 and over
Italian
North Central
About the restaurant
Fresh seasonal produce from surrounding farms is delivered daily to L’Oca D’Oro (The Golden Goose, in Italian), where it is then used to handcraft the house pastas, cheeses, breads, liquors, and more. L'Oca D'Oro won a spot on the 2018 Good Food 100 restaurants list for using their purchasing power to support every link on the food chain and affect change to the local food system.
Top review
LaurenVIP
Dined on 15 Dec 2024
Our dinner last night was so lovely. We're parents of a toddler so we don't get out much. We had a babysitter and decided to use a gift card for one of our past favorite restaurants. Everything was absolutely delicious. We started with the rosemary sourdough bread with butter, escarole and Frisee salad, and Polpette meatballs. The bread has a great flavor and good texture. Every aspect of the salad was incredible - the dressing, the grapefruit, the honey Aleppo almonds. And the Polpette were some of the best meatballs I've tried. We really enjoyed the chicken milanesa and the black pepper Pappardelle dish had amazing texture (all their pastas are made in-house) but I feel could have had a more interesting flavor. I had really wanted to try the Tiramisu, one of my favorite desserts, but we were so stuffed. All the wine and cocktails were tasty. We sat on the patio since we wanted to order off the A la carte menu but it was so quiet and dead outside. Some music or something piped outside might have been nice. We used to frequent L'Oca d'Oro before the pandemic and before having kids, but we hadn't been back since Fall 2019. I was happy to see the ways in which the restaurant pivoted during the pandemic and all that they have done to care for their employees, very admirable. Overall, we really loved our meal and we will happily be back!
A photo of The Market Place Restaurant restaurant
The Market Place Restaurant
4.5
4.5 (4049)
$31 to $50
American
Asheville
About the restaurant
Since it first opened in 1979, The Marketplace in downtown Asheville has showcased the best of the local harvest on its seasonal menus. In addition to locally raised meats, artisan cheeses and farm-fresh produce supplied by a network of trusted local producers, the restaurant serves sustainable seafood as certified by the Monterey Bay Aquarium’s Seafood Watch program. The Marketplace is featured on the 2018 Good Food 100 Restaurants list.
Top review
Karise
Dined on 18 Dec 2024
I can see now why I was not able to get a table all the times I had tried when the restaurant was booked!
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A photo of New Years Eve Pre-Fixe Dinner of a restaurant
Experience
New Years Eve Pre-Fixe Dinner
A photo of State Bird Provisions restaurant
State Bird Provisions
4.8
4.8 (3239)
$50 and over
Californian
Western Addition
About the restaurant
State Bird Provisions, a restaurant built around a recipe for quail (the California state bird), is dedicated to promoting local, organic and handcrafted ingredients of the highest quality. The business runs with zero carbon footprint (per the Zero Foodprint organization) and uses the proceeds from its popular “world peace” peanut muscovado milk dessert for eco-friendly endeavors.
Top review
Mandana
Dined 2 days ago
Fantastic food and value! And a great way to celebrate my mom’s 60th birthday!
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A photo of Chocolate Mint Ice Cream Sandwich Blackberries of a restaurant
Popular dish
Chocolate Mint Ice Cream Sandwich Blackberries
A photo of Kimchi Pork Belly of a restaurant
Popular dish
Kimchi Pork Belly
A photo of Garlic Bread of a restaurant
Popular dish
Garlic Bread
A photo of The Progress restaurant
The Progress
4.8
4.8 (2466)
$50 and over
Contemporary American
Western Addition
About the restaurant
The Progress, which offers creative Californian cuisine family-style, fights climate change by committing to zero-carbon-footprint practices every day. Additionally, its owners are dedicated to using local, organic and sustainable ingredients, artfully transforming them into Michelin star-worthy creations.
Top review
Alex
Dined 2 days ago
Second time being here but I brought more of my family this time and it was incredible. I would get everything again, service was amazing too. Would recommend to anyone!
A photo of Haven Restaurant restaurant
Haven Restaurant
4.7
4.7 (3103)
$31 to $50
Contemporary American
Brookhaven
About the restaurant
Seasonal offerings from local producers star on the menu of Haven, where Chef Stephen reigns over the Southern-influenced, American-style kitchen. Enjoy mains like the buttermilk farm-raised chicken dumplings under the towering elms in the restaurant’s garden patio.
Top review
LaraVIP
Dined 1 day ago
Wonderful Christmas Eve Dinner with our family! Excellent service and superior food!
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A photo of Salmon of a restaurant
Popular dish
Salmon
A photo of Spinach Omelet of a restaurant
Popular dish
Spinach Omelet
A photo of Local Three restaurant
Local Three
4.6
4.6 (3402)
$30 and under
American
Buckhead
About the restaurant
Local, fresh, and sustainable are the three guiding principles behind Local Three, run by three friends from the local Atlanta area. Partnering with area farms and focusing on seasonal offerings, the restaurant serves an eclectic menu of meat, seafood, and vegetarian items in a dark-wood-themed ambiance, including a famous Sunday BBQ supper.
Top review
JessicaVIP
Dined 4 days ago
Local Three rarely disappoints and a date night to the Feast of the Seven Fishes was no exception! Always fun to try their themed cocktails and the different menu was excellent.
A photo of Milton's Cuisine and Cocktails restaurant
Milton's Cuisine and Cocktails
4.7
4.7 (5752)
$31 to $50
American
Alpharetta
About the restaurant
Located in historic downtown Crabapple and housed in a 19th-century farmhouse, Milton’s Cuisine and Cocktails draws upon its own 1-acre farm for many of its top menu items. An indoor fireplace for the winter and an outside patio for the summer provide a country-style setting for diners to get serious about items like fried green tomatoes with goat cheese and the house cauliflower steak.
Top review
GregVIP
Dined 7 days ago
Always a great experience with great food and excellent service. Thank you, again, for a great time with friends at dinner.
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A photo of Sweet Potato Shrimp Fritters of a restaurant
Popular dish
Sweet Potato Shrimp Fritters
A photo of Blackened Salmon of a restaurant
Popular dish
Blackened Salmon
A photo of Goat Cheese Stuffed Fried Green Tomatoes of a restaurant
Popular dish
Goat Cheese Stuffed Fried Green Tomatoes
A photo of Polaris restaurant
Polaris
4.7
4.7 (1769)
$30 and under
Contemporary American
Downtown
About the restaurant
Sweeping views of the Atlanta skyline captivate diners at this rotating restaurant located on the 22nd floor of the Hyatt Regency. Tapping into nearly 70 local farms, as well as their own rooftop garden and apiary, the menu at Polaris also rotates, but this time with the seasons.
Top review
D Michele
Dined 5 days ago
Always an amazing time and experience! Thank you for having us!
A photo of True Food Kitchen - Atlanta restaurant
True Food Kitchen - Atlanta
4.5
4.5 (2298)
$30 and under
American
Buckhead
About the restaurant
Founded by integrative health specialist Dr. Andrew Weil, True Food Kitchen aims to make the dining experience as nutritious and wellness-enhancing as possible. Because the healthiest ingredients come from sustainable practices, the restaurant uses only seasonal ingredients from local organic farms in their creations, many of which are vegan- or gluten-free takes on Southern faves.
Top review
JerryVIP
Dined 2 days ago
Excellent and responsive service with great food selections.
A photo of Old Vinings Inn restaurant
Old Vinings Inn
4.8
4.8 (2826)
$31 to $50
Regional American (Southern)
Vinings
About the restaurant
Housed in a former post office refitted with energy-efficient LED lighting, Old Vinings Inn is carefully watched over by executive chef Chris Lee. Seasonal and locally sourced plates, like the Enchanted Springs trout served with butternut squash puree, fill out the menu downstairs while lighter fare served alongside cocktails draws guests to the attic bar.
Top review
JoanneVIP
Dined 2 days ago
We really enjoy this cozy restaurant. Our waitress/waiters were so good at what they do. Thank you for making our xmas eve special.
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A photo of Shrimp of a restaurant
Popular dish
Shrimp
A photo of Shrimp & Grits of a restaurant
Popular dish
Shrimp & Grits
A photo of Foreign & Domestic - Austin restaurant
Foreign & Domestic - Austin
4.7
4.7 (2039)
$31 to $50
Contemporary American
Central Austin
About the restaurant
Partnering with local Austin area producers to create not just a farm-to-table, but a nose-to-tail menu where every part of the animal is used, Foreign and Domestic is a North Loop area sensation. Expect items like seared lamb heart and veal sweetbread roulade served alongside veggie specialties like lion's mane mushroom risotto.
Top review
LynnVIP
Dined 1 day ago
Excellent food and service! Popovers are divine! As is the pare and gnocchi. Love the bread pudding!
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A photo of Parisian Gnocchi of a restaurant
Popular dish
Parisian Gnocchi
A photo of Gruyere & Black Pepper Popovers of a restaurant
Popular dish
Gruyere & Black Pepper Popovers
A photo of Roasted Berkshire Pork Collar of a restaurant
Popular dish
Roasted Berkshire Pork Collar
A photo of La Condesa restaurant
La Condesa
4.6
4.6 (2245)
$30 and under
Mexican
Downtown
About the restaurant
Part of the Good Food 100 Restaurants list, La Condesa is a certified green, modern Mexican eatery that draws its ingredients from local producers. They also support several local sustainable food movements including Urban Roots, which introduces local youth to food gardening. Part of the Farm Project, where consumers are connected directly to local farms, everything from the authentic mole to the roasted calabaza at La Condesa has a direct link to the region.
Top review
Erica
Dined on 18 Dec 2024
Our waiter Manny was super! Great recommendations and great service. Food was fresh and flavorful. You can tell the care and time they take to make their plates here. I enjoyed the background and context given for each plate as it came out and made the experience that much better.
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A photo of Tres Leches of a restaurant
Popular dish
Tres Leches
A photo of Swift's Attic restaurant
Swift's Attic
4.4
4.4 (1259)
$31 to $50
Tapas / Small Plates
Downtown
About the restaurant
Swift’s Attic is located in an early 20th-century downtown Austin historic building, and is dedicated to using hormone- and antibiotic-free local meat providers, as well as organic farm-fresh produce, to craft their whimsical farm-to-table menu. The menu from chef de cuisine David Wakefield spans the globe when it comes to flavor, but the restaurant also gives back locally to a variety of local charitable organizations.
Top review
Christy
Dined 7 days ago
Swifts Attic is perfect for a group of friends or associates that love a little food adventure. The shareables are designed for up to 6 people, and there's enough novelty to the menu to keep return diners from getting bored. After a great meal, it's only two flights of stairs down to Austin's best jazz club, so this is a whole night kind of experience.
A photo of The Salty Sow restaurant
The Salty Sow
4.8
4.8 (3997)
$30 and under
Gastro Pub
East Austin
About the restaurant
Jazz pianist Robert Shaw once operated a general store out of the storefront now home to The Salty Sow, a farm-to-table operation that carefully curates products from local farms and producers before integrating them into the menu. The snout-to-tail menu, including duck fat French fries, is often enjoyed on the outdoor patio, a frequent site for whole hog roasting.
Top review
Heather
Dined 2 days ago
Recent updates to the menu at my favorite farm-to-table restaurant in Austin.
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A photo of Deviled Eggs of a restaurant
Popular dish
Deviled Eggs
A photo of Triple fried duck fat fries of a restaurant
Popular dish
Triple fried duck fat fries
A photo of Roasted Bone Marrow of a restaurant
Popular dish
Roasted Bone Marrow
A photo of True Food Kitchen - Austin restaurant
True Food Kitchen - Austin
4.4
4.4 (2438)
$30 and under
American
Downtown
About the restaurant
Colorfully decorated and brightly lit, Dr. Andrew Weil’s wellness-focused restaurant taps into the fresh, seasonal bounty of organic farms around the country. With the proceeds from select menu items like the kale cobb salad also going to support causes like the Environmental Working Group, a nonprofit that advocated for the end of toxic chemical use in agriculture, eating here supports both personal health and planetary sustainability.
Top review
AnnaVIP
Dined 5 days ago
The food was great. Their service was fast and the server was super nice. Highly recommend
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A photo of Two Course Lunch for $19 of a restaurant
Experience
Two Course Lunch for $19
A photo of wink restaurant
wink
4.7
4.7 (2344)
$50 and over
Contemporary American
Downtown
About the restaurant
Wink's chef and co-owner, Stewart Scruggs, is an Austin native who has been a pioneer of the local and seasonal culinary movement since Wink opened back in 2001. Menu items are made from scratch daily, based on what Austin-area farms and producers have fresh and on hand.
Top review
DanVIP
Dined 5 days ago
Best food in Austin. Any special occasion would be amazing here. The 5 course is very filling and the food is amazing.
A photo of It's Italian Cucina restaurant
It's Italian Cucina
4.8
4.8 (862)
$31 to $50
Italian
South Austin
About the restaurant
A staple of the Austin dining scene for over 30 years, It’s Italian Cucina does classic Italian and employs a variety of green practices including recycling and composting. It combines local farm-fresh produce with imported Italian items to craft a wide variety of made-to-order pasta, seafood, meat, and poultry items that pair perfectly with their Wine Spectator award-winning vino list.
Top review
Markus
Dined 1 day ago
We went to Feast of Seven Fishes on Christmas Eve. The courses and wine pairings were fabulous. Our server, Ashley, was friendly, fun, and professional. The owner, Al Fini, came by to check on us and answer questions on wine selections. Al has an outstanding wine menu with some of my Italian favorites, e.g., Amarone, Brunello di Montalcino, etc. There was even a jazz pianist. This place is a treasure, go now haha
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A photo of Half Prices Bottles of Wines Wednesday of a restaurant
Experience
Half Prices Bottles of Wines Wednesday
A photo of Happy Hour Tues-Fri in Bar & Patio Only 5-6:30 PM of a restaurant
Experience
Happy Hour Tues-Fri in Bar & Patio Only 5-6:30 PM
A photo of Intero restaurant
Intero
4.9
4.9 (1663)
$31 to $50
Italian
East Austin
About the restaurant
Dedicated to using the “whole” (Intero, in Italian) of animal products and locally farmed produce, Intero is run by husband-and-wife team Ian Thurwachter and Krystal Craig. The experience at artistic Intero is only enhanced by the fact that Craig is also a professional chocolatier and the restaurant is home to a glass case that showcases her wares.
Top review
lollyVIP
Dined 4 days ago
Sat at the bar and Mark and Rachel were awesome! Very cozy and the smells are amazing and delightful! The food is top notch! We love this place. Will return again and again!!
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Popular dish
Bucatini
A photo of Brown Butter Cake of a restaurant
Popular dish
Brown Butter Cake
A photo of Henrietta's Table restaurant
Henrietta's Table
4.4
4.4 (4714)
$31 to $50
American
Cambridge
About the restaurant
Chef and conservationist Peter Davis’s popular Harvard Square restaurant helped form the sustainable Boston dining scene when it opened in 1995. Besides sourcing its classic New England menu from native products and sustainable local farms, Henrietta’s Table also supports the Farm School, where both youth and adults are trained in modern sustainable agricultural techniques.
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RoslynVIP
Dined 2 days ago
Excellent food! Best New England pot roast I’ve ever had.
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Popular dish
Seared Scallops
A photo of HT Chocolate Bread Pudding of a restaurant
Popular dish
HT Chocolate Bread Pudding
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Experience
Limitless Brunch Buffett
A photo of The Banks Seafood and Steak restaurant
The Banks Seafood and Steak
4.5
4.5 (1352)
$31 to $50
Seafood
Back Bay
About the restaurant
Two stories of dark wood, brick walls, and soft lighting set the scene for Chef Nick Deutmeyer’s interpretation of classic tavern fare using fresh seasonal ingredients. Besides daily lunch and dinner items, the menu also features a special farm-to-table selection here that changes regularly, but always highlights particular local farms and producers.
Top review
OpenTable Diner
Dined 6 days ago
Great food and experience in one of Boston’s best neighborhoods !
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Popular dish
New England Clam Chowder
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Popular dish
Banana Cream Pie
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Popular dish
West Coast Oysters
A photo of Puritan & Company restaurant
Puritan & Company
4.7
4.7 (2204)
$31 to $50
Contemporary American
Cambridge
About the restaurant
Farm-to-plate is at its finest at Puritan and Company, a Cambridge-area favorite located in a historic former bakery. Traditional New England fare based on ingredients sourced from local farms that the culinary team has longstanding relationships with, including the chef’s six-course seasonal tasting menu, are the draw here.
Top review
Rachael
Dined 2 days ago
Fantastic place for a special occasion or just a meal out -- great food, excellent wine selection, and fun cocktails! Stop by the oyster bar for a cocktail after your dinner reservation for a truly special night <3
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Popular dish
Seared Scallops
A photo of Orecchiette of a restaurant
Popular dish
Orecchiette
A photo of Seafood Risotto of a restaurant
Popular dish
Seafood Risotto
A photo of Tamo Bistro + Bar restaurant
Tamo Bistro + Bar
4.2
4.2 (559)
$31 to $50
Contemporary American
Seaport
About the restaurant
Chef Robert Tobin has created a bit of a sensation with his food-truck-inspired bistro that taps into locally sourced produce and locally caught fish for its eclectic menu. A "Three Star Certified Green Business," herbs from the restaurant’s own garden are integrated into the dishes, while Tamo’s own bee colony produces the honey used in many of the house cocktails.
Top review
Carine
Dined 1 day ago
Food and our waiter were amazing. The berry and strawberry lemonades were not great: the fruits were warm .
A photo of Ten Tables Jamaica Plain restaurant
Ten Tables Jamaica Plain
4.0
4 (2076)
$30 and under
European
Jamaica Plain
About the restaurant
Locally produced veggies and dairy items are delivered on bicycle daily to Ten Tables, a Jamaica-Plain-area institution known for their handcrafted pasta and house-cured sausages, as well as farm-fresh ingredients. The four-course chef’s menu comes in both omnivore and herbivore varieties and changes daily depending on what’s in season.
Top review
Ed
Dined 5 days ago
Vibrant flavors with unique preparation. Enjoyed the cauliflower app especially. Desserts amazing and worth saving room for the pistachio tiramisu cake and rich chocolate cake. French press coffee a nice touch. Wine choices were disappointment given there are so many nice options from those same grapes/regions. Mezcal margarita was much better! Will be back someday.
A photo of Waterline – Boston Marriott Long Wharf restaurant
Waterline – Boston Marriott Long Wharf
4.3
4.3 (285)
$31 to $50
Contemporary American
Faneuil Hall
About the restaurant
Located within the Marriott Hotel on the Boston Harbor, the Waterline Restaurant serves modern New England cuisine over sweeping views of the waterfront. The restaurant is outfitted with energy reducing components including an efficient hood range in the kitchen and engages in both recycling and composting to reduce daily waste.
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BryanVIP
Dined 5 days ago
Good food but a bit expensive. Very good service ty
A photo of Wagamama - Prudential Center restaurant
Wagamama - Prudential Center
4.1
4.1 (339)
$31 to $50
Asian
Back Bay
About the restaurant
Asian fusion served at long communal tables where new friends are quickly made draws diners to Wagamama, where recyclable straws and take away materials are utilized. As part of their commitment to ecological friendly practices, the restaurant is donating part of the proceeds from their famous green drinks to the Lonely Whale Foundation, the organization behind banning plastic straws, from April 22 to May 22 in honor of Earth Day.
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JanetVIP
Dined on 7 Dec 2024
Excellent! We will be back. The food was fresh and delicious.
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Experience
a taste of wagamama
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Experience
nye tasting menu – 4 courses + 4 drinks $30
A photo of Blind Faith Cafe restaurant
Blind Faith Cafe
4.8
4.8 (1505)
$30 and under
Vegetarian / Vegan
Evanston
About the restaurant
With a globally inspired vegetarian and vegan menu based on locally sourced ingredients, Blind Faith helps guide the sustainable restaurant movement in Chicago since it opened back in 1979. The implementation of over 40+ ecological practices into everyday operation gained Blind Faith a certified Green Restaurant status.
Top review
MarkVIP
Dined 5 days ago
I'm not a vegetarian, but I've always enjoyed eating at the Blind Faith Cafe. The food is always fresh, well prepared, and tasty, and the service is excellent. There were four of us on my last visit, and we were all happy with our meals. I thought the spinach lasagna was outstanding, and would order it again.
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Popular dish
Shiitake Walnut Loaf
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North Pond
4.8
4.8 (4778)
$50 and over
American
Lincoln Park
About the restaurant
Earth to plate dining overlooking the lushness of Lincoln Park awaits visitors to Chef Bruce Sherman’s North Pond restaurant. Procuring fresh produce from both local markets and area small farms, Sherman’s menu revolves around seasonal items worked into hand crafted classically inspired plates like red wine terrine octopus with black olive caramel.
Top review
GeorgieVIP
Dined 4 days ago
This is my favorite restaurant in Chicago. From the delicious food and seasonal menus to the excellent and thoughtful staff, you can’t ask for a better dining experience.
A photo of The Publican restaurant
The Publican
4.5
4.5 (5908)
$31 to $50
American
West Loop
About the restaurant
Located in the historic Meatpacking District of Chicago, the Publican is a Green Certified restaurant that focuses on old school style meat preparations. Securing both their produce and meat products from local Illinois farms, and listing them as sources next to the dish on the menu, The Publican is helping to define the local dining scene in Chicago by bringing farms right to the table.
Top review
Katie JoVIP
Dined on 18 Dec 2024
This restaurant always feels like home and over delivers. I have been there for family get togethers, graduations and fun date nights. Tonight was another wonderful experience and long last memory. Thank you for the wonderful service and delicious food!!
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Experience
NYE at the Publican
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Experience
Sunday Supper Club - Osso Buco
A photo of Artango Bar & Steakhouse restaurant
Artango Bar & Steakhouse
4.6
4.6 (1773)
$31 to $50
Steakhouse
Lincoln Square
About the restaurant
Those that think that a real steakhouse can’t also be green are in for a surprise at Argentine themed Artango Bar and Steakhouse. Not only are the meats and produce sourced from local providers but much of the decor is made out of recycled materials. Artango also donates its used grease to the local Green Grease Environmental company, which returns it to the energy stream for reuse.
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Phoebe
Dined today
Wonderful food, service and live guitar music. This was the best Christmas dinner!!
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Popular dish
Empanadas
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Popular dish
Flan
A photo of Empanadas (5) of a restaurant
Popular dish
Empanadas (5)
A photo of Black Cat restaurant
Black Cat
5.0
5 (2751)
$50 and over
Contemporary American
Boulder
About the restaurant
Colorado farm to table just doesn’t get more authentic than the Black Cat, where a certified organic 425 acre farm just outside of city limits owned by Chef Eric Skokan and his wife Jill produces much of what is served on the daily tasting menu. The farm also serves as an educational facility where locals learn about sustainable food production and farmer’s markets.
Top review
Jessica
Dined 4 days ago
I truly magical experience on the farm from Chef Eric and his team. The love and thoughtfulness that goes into every single bite of food is unparalleled. They create a one of a kind dining experience that you will remember for years to come.
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Experience
Dinner at Black Cat Farmstead
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Experience
New Years Eve Dinner at Black Cat Farmstead
A photo of Bramble & Hare restaurant
Bramble & Hare
4.6
4.6 (1248)
$50 and over
Farm-to-table
Boulder
About the restaurant
Jill and Chef Eric Skokan’s second Boulder restaurant also draws upon the fertile products of their 425 acre family farm located just outside of town. The result is a farm fresh menu where many of the items from the three course prix fixe menu have been hand picked that day and determine what the daily offerings will consist of.
Top review
RobVIP
Dined on 18 Dec 2024
Consistently one the best restaurants in Boulder. Food was amazing, great drinks, and very attentive service.
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Experience
New Year's Eve Celebration!
A photo of Jax Fish House & Oyster Bar - LoDo restaurant
Jax Fish House & Oyster Bar - LoDo
4.6
4.6 (2820)
$31 to $50
Seafood
Downtown / LoDo
About the restaurant
A commitment to bringing coastal seafood and shellfish to the Denver community in sustainable ways drives the kitchen of Jax Fish House in LoDo. As a partner of the Monterrey Bay Aquarium’s Seafood Watch program, the restaurant makes sure that all menu items are from sustainable fisherman and operations that do not harm the global oceanic fish stocks.
Top review
Fred
Dined on 18 Dec 2024
We attended an event at Boettcher Concert Hall at 6:30 pm, and decided to take advantage of the Happy Hour and have dinner beforehand. The CrackerJax Oysters on the half shell were excellent, as was the Fried New England Calamari with an exceptional dipping sauce. The quality food continued with our main courses. My wife had the Pan Seared Australian Barramundi, and I had the Blue Crab Cacio e Pepe; both dishes were outstanding. Eddie, our server, was very personable and attentive to all our needs, as was the general manager who checked on us three times during the evening.
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Popular dish
CHARGRILLED OYSTERS gf
A photo of Jax Fish House & Oyster Bar - Fort Collins restaurant
Jax Fish House & Oyster Bar - Fort Collins
4.8
4.8 (2363)
$30 and under
Seafood
Fort Collins
About the restaurant
Farm fresh produce and local craft beer pair up with sustainable seafood air shipped in daily to the Fort Collins location of the Jax Seafood House local chain. The Sea Watch program certified oyster bar and restaurant ensures that fisheries worldwide are not depleted by only purchasing products from ecological producers.
Top review
Randall
Dined 2 days ago
Food was excellent, as was service. Noise wasn’t bad, ambiance was good. Overall, we had a wonderful experience. We had the Alaskan Halibut and Hawaiian Mahi Mahi, and both were amazing! I’m not typically a big fan of eating anything that lived underwater, but both plates were extremely tasty!
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Popular dish
Seafood Chowder
A photo of Bresca restaurant
Bresca
4.7
4.7 (873)
$31 to $50
Contemporary French / American
U Street Corridor
About the restaurant
With herbs and seasonings grown right upstairs on the restaurants own rooftop garden, experimental contemporary cuisine is at its freshest at Bresca. Committed to a zero footprint, Bresca sources other ingredients from local farms and focuses on cooking with the seasons.
Top review
CindyVIP
Dined 1 day ago
Very knowledgeable staff! Wonderful Christmas Eve meal.
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Experience
New Year's Eve
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Experience
$65 Restaurant Week!
A photo of Opening Act Menu of a restaurant
Experience
Opening Act Menu
A photo of Cafe Du Parc restaurant
Cafe Du Parc
4.4
4.4 (2562)
$31 to $50
Contemporary French
Downtown
About the restaurant
A classic French bistro that taps into the growing network of local DC area farms and providers for much of it’s sourcing, Cafe du Parc is located within the Willard Intercontinental Hotel. The multiple award winning restaurant does a farm fresh take on old world standards that sets it apart from the crowd.
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MrCoolsays
Dined 3 days ago
Beef bourguignon is fabulous. Bring a haettu appetite. Perfect on a cold Nightwish.
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Popular dish
Croque Monsieur
A photo of Beef Bourguignon of a restaurant
Popular dish
Beef Bourguignon
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Popular dish
PEI Mussels
A photo of Equinox - DC restaurant
Equinox - DC
4.7
4.7 (3439)
$31 to $50
Contemporary American
Downtown
About the restaurant
First opened in 1999, Equinox is a pioneer of the sustainable food movement in the DC are located near Laffeyette Square. Menu items here are hand crafted in accordance with the earth's natural rhythms, using local seasonal specialties abundantly and utilizing recycling and reuse policies that cut down on waste.
Top review
Kourtney
Dined 5 days ago
Amazing! My girlfriend is a vegan and I’m myself a carnivore. Both pairing were amazing. Great hospitality!
A photo of Founding Farmers Fishers & Bakers DC: Georgetown restaurant
Founding Farmers Fishers & Bakers DC: Georgetown
4.4
4.4 (13825)
$30 and under
American
Georgetown
About the restaurant
Collectively owned by the North Dakota Farmer’s Union, Farmer Fishers Bakers is a bustling Georgetown area eatery that is devoted to bringing diners closer to their food source. A Three Star Green Certified Restaurant that practices a core ten green steps program daily, the restaurant is also designed to comply with the LEED certification for green building.
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Brian
Dined 1 day ago
Great place for a Christmas family dinner. Round table, great service and food and the location is especially nice to show visitors.
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Popular dish
Hot Crab & Artichoke Dip
A photo of Brûléed Grapefruit of a restaurant
Popular dish
Brûléed Grapefruit
A photo of Cinnamon Rolls of a restaurant
Popular dish
Cinnamon Rolls
A photo of Founding Farmers DC: Foggy Bottom restaurant
Founding Farmers DC: Foggy Bottom
4.5
4.5 (34439)
$30 and under
American
Foggy Bottom
About the restaurant
Widely considered one of the greenest restaurants in the DC area, Founding Fathers is completely owned and supplied by thousands of North Dakota farmers. Located just blocks from the White House, this American style farm to table eatery also employs a number of ecological practices including recycling and composting and was the city’s first LEED certified environmentally designed restaurant.
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Nigel
Dined 1 day ago
Outstanding service with good value menu. A very enjoyable Christmas lunch.
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Popular dish
Uncle Buck's Beignets
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Popular dish
Fried Chicken Salad
A photo of French Toast of a restaurant
Popular dish
French Toast
A photo of Etoile Cuisine Et Bar restaurant
Etoile Cuisine Et Bar
4.8
4.8 (3838)
$31 to $50
French
Galleria / Uptown
About the restaurant
Fine French cuisine crafted from locally grown seasonal produce and products attracts savvy diners to this Uptown Houston area hotspot. Chef Philippe Verpiand’s menu changes daily based on what’s available but tends to stick to classics fused with local ingredients.
Top review
AmyVIP
Dined on 16 Dec 2024
Artone is such an awesome waiter!! Such attention to detail & always so accommodating!
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Popular dish
COQ AU VIN
A photo of FOIE GRAS AU TORCHON of a restaurant
Popular dish
FOIE GRAS AU TORCHON
A photo of BISQUE DE HOMARD of a restaurant
Popular dish
BISQUE DE HOMARD
A photo of True Food Kitchen - Houston restaurant
True Food Kitchen - Houston
4.4
4.4 (1436)
$30 and under
American
Galleria / Uptown
About the restaurant
The Houston outpost of Dr. Andres Weil’s health conscious dining phenomena is based on the premise that food should make you feel good as well as taste delicious. Drawing from family farms to create the always changing menu based on what’s fresh and in season, True Food Kitchen also does full vegan, vegetarian and omnivore menus.
Top review
AngelVIP
Dined on 7 Dec 2024
Visiting Houston and stopped in True Food Kitchen, which I always go to in my hometown. The service was spectacular! I enjoyed the impeccable dining experience from our bartender Ruslan!! He is a very knowledgeable server and you can tell he enjoys his job. The food was tasty, but the service provided by Ruslan was a memorable experience!! Thank you.
A photo of Esther’s Kitchen restaurant
Esther’s Kitchen
4.7
4.7 (2396)
$31 to $50
Italian
Downtown
About the restaurant
Chef James Trees homage to his grandmother Esther focuses on modern Roman style Italian food crafted from local, seasonal ingredients. The Arts District eatery does its own house made pastas and house butchered meats, keeping menu items fresh and food waste at a minimum.
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Trent
Dined 1 day ago
Good food/great service! Loved the steak and Brussels!
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Popular dish
Rigatoni Carbonara
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Popular dish
Cauliflower
A photo of Chopped Salad of a restaurant
Popular dish
Chopped Salad
A photo of Honey Salt - Las Vegas restaurant
Honey Salt - Las Vegas
4.6
4.6 (3938)
$31 to $50
American
Summerlin
About the restaurant
Located in the upscale Summerlin area, HoneySalt is a community minded farm to table restaurant that focuses on local, seasonal ingredients from area farmers. Learn to make select items from the new American style menu created by co-owners Elizabeth Blau and Kim Canteenwalla in the recently published HoneySalt Culinary Scrapbook.
Top review
Ann
Dined 1 day ago
Our food arrived quickly and was delicious and plentiful. The severs were attentive. Quality food, quality service.
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Popular dish
Fried Chicken Benedict
A photo of Savory Monkey Bread of a restaurant
Popular dish
Savory Monkey Bread
A photo of Burrata Salad of a restaurant
Popular dish
Burrata Salad
A photo of Harvest - Bellagio restaurant
Harvest - Bellagio
4.6
4.6 (869)
$50 and over
American
The Strip
About the restaurant
Farm to table freshness located right inside the massive Bellagio Casino and Hotel makes Harvest a top choice for diners on the Vegas Strip. Health conscious and farmers market inspired, the menu at Harvest aims to be both nutritious and ecologically sound at the same time.
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Betzi
Dined on 6 Dec 2024
The food and service at Harvest is exceptional The wine list is extensive and the sommelier will guide you to excellent choices
A photo of Sparrow + Wolf restaurant
Sparrow + Wolf
4.8
4.8 (2855)
$31 to $50
American
Chinatown
About the restaurant
Sparrow + Wolf is Chinatown area hotspot that combines flavors encountered around the world by globe-trotting chef Brian Howard into something uniquely Las Vegas. Ingredients for the eclectic menu, which blurs the line between Asian and American fare, are sourced from small and organic farms and producers.
Top review
Wynne
Dined 2 days ago
I really like the wine pairing with the chefs tasting menu. It was better than a recent tasting I had at a 2 Michelin star restaurant. I will certainly red this restaurant to my friends.
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Experience
New Years Eve Celebration Menu
A photo of Restaurant Guy Savoy - Caesars Palace restaurant
Restaurant Guy Savoy - Caesars Palace
4.8
4.8 (1819)
$50 and over
French
Caesars Palace
About the restaurant
Situated in a sustainably restored historic building in downtown Culver City, Akasha is an American bistro and artisan bakery offering a hand curated daily menu. Items are sourced from local and ecological producers and there are options for both vegetarians and meat eaters alike.
Top review
Brock
Dined today
Christmas dinner was the experience of a lifetime for me. The food, wine, attention to detail….but the staff - I have never experienced either this level of professionalism nor genuine kindness and humility across the entire restaurant. I would feel privileged to call any one who works there my friend. After dinner they walked me to the kitchen to allow me to express my appreciation to the kitchen staff and then to the general manager to express my appreciation for the exceptional service. I never expect another culinary adventure in my life to top this.
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Experience
Exclusive Krug Chef's Table 10-Course Dinner
A photo of Gracias Madre - West Hollywood restaurant
Gracias Madre - West Hollywood
4.7
4.7 (6620)
$31 to $50
Mexican
West Hollywood
About the restaurant
Serving organic Mexican food sourced from local, sustainable markets and farms, Gracias Madre is a popular staple of the hip and health conscious West Hollywood area. Chef Chandra Gilbert’s award winning menu is served indoors or on the tree shaded and fire pit warmed outside section.
Top review
Carlos
Dined 2 days ago
Great for first dates and entertaining foreign guests. You can’t lose.
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Popular dish
Fried Plantains
A photo of Madre of a restaurant
Popular dish
Madre
A photo of Nachos of a restaurant
Popular dish
Nachos
A photo of Providence restaurant
Providence
4.9
4.9 (4392)
$50 and over
Seafood
Hollywood
About the restaurant
Chef Michael Cimarusti piloted the Dock to Dish program, which connects local small scale fisherman with restaurants to ensure freshness and support sustainable harvesting. His Melrose restaurant Providence has garnered both local awards and critical acclaim for its signature and seasonal tasting menus that draw from those connections and revolve around sustainable seafood.
Top review
OpenTable Diner
Dined 7 days ago
The food is phenomenal, each dish is executed at such a high level and their attention to their guests is so impressive and appreciated. A special dining experience. Grateful to have been able to share an unforgettable meal with my family here.
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Experience
New Year's Eve Celebration
A photo of Moreton Fig restaurant
Moreton Fig
4.7
4.7 (509)
$30 and under
reserved
Downtown
About the restaurant
Located within the USC campus in downtown Los Angeles, Morton Fig is a sleek and stylish farm to fork restaurant with a nice leafy patio under some historic Morton Bay Fig Trees. Morton Fig sources its ingredients from farmer’s markets and local producers as well as the USC Teaching Gardens right on campus.
Top review
ChristaVIP
Dined on 30 Nov 2024
Awesome experience ! Love coming here ! Food is always on point ! Staff amazing !!
A photo of 360 Bistro restaurant
360 Bistro
4.9
4.9 (1812)
$31 to $50
American
Belle Meade
About the restaurant
The menu changes frequently at Chef Joe Townsend’s 360 Bistro, where fresh and seasonal are the buzzwords and local Tennessee farmers the inspiration. Known for one of the largest wine lists in the state, the 360 Bistro serves modern American cuisine designed to match perfectly with a glass of vino.
Top review
Jay
Dined 3 days ago
360 always impresses. The lamb shank was incredible. The chicken liver mousse was a terrific starter. The tilefish special was on point. Flavor, texture and presentation was simple yet elegant. The mushroom pasta was outstanding. Nick and the team are wonderful hosts for an excellent evening out.
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Experience
New Year's Eve Prix Fixe
A photo of 404 Kitchen restaurant
404 Kitchen
4.4
4.4 (2439)
$31 to $50
American
The Gulch
About the restaurant
Classic European cuisine crafted from the offerings of local Nashville area farms and producers makes dining at 404 Nashville an affair to remember. Located in the Gulch neighborhood, Chef Matt Bolus’s 404 Kitchen has racked up several reader choice awards since opening in 2014.
Top review
jacob
Dined 5 days ago
Fantastic food, atmosphere and service! We will be back!
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Popular dish
burrata salad
A photo of filet of a restaurant
Popular dish
filet
A photo of 32oz porterhouse of a restaurant
Popular dish
32oz porterhouse
A photo of Adele's restaurant
Adele's
4.7
4.7 (5894)
$31 to $50
American
The Gulch
About the restaurant
Adele’s serves Southern style comfort food whipped up from ingredients sourced from local and sustainable producers. The reader's choice award winning restaurant features an open kitchen with a chef’s bar to provide a front row seat to all the culinary action.
Top review
Manuel
Dined 2 days ago
This was our first time dining at Adele's. Overall, the facility, food and service were outstanding. Perfect Christmas Eve dinner with family at Adele's.
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A photo of GNOCCHI of a restaurant
Popular dish
GNOCCHI
A photo of ROASTED CHICKEN of a restaurant
Popular dish
ROASTED CHICKEN
A photo of KALE of a restaurant
Popular dish
KALE
A photo of Gray & Dudley restaurant
Gray & Dudley
4.5
4.5 (1181)
$30 and under
American
Downtown
About the restaurant
Tucked into Banker’s Alley in Downtown Nashville, Chef Robert Newton’s Gray and Dudley serves Southern style classics influenced by the region's many immigrant populations. From surrounding farms and fisheries to local Vietnamese markets and Kurdish bakers, the restaurant sources seasonal, local and sustainable products to craft the menu from.
Top review
TedVIP
Dined on 28 Oct 2024
Best breakfast burrito I’ve ever had, well done. Thank you for a great meal.
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A photo of Celebrate, Savor, and Toast to 2025 of a restaurant
Experience
Celebrate, Savor, and Toast to 2025
A photo of Celebrate Christmas at Gray & Dudley of a restaurant
Experience
Celebrate Christmas at Gray & Dudley
A photo of The Farm House restaurant
The Farm House
4.7
4.7 (2417)
$31 to $50
Regional American (Southern)
Downtown
About the restaurant
Chef-owner and Nashville native Trey Ciocca digs deep into the regions soulful rural roots for the concept of The Farmhouse. Drawing upon “farm friends” for everything from the Angus beef for steaks to the micro greens for salads, as well as city roasters for coffee, the restaurant is deeply invested in the local food system.
Top review
Richard
Dined on 17 Dec 2024
This establishment seems to be a well kept secret and has never let me down (maybe 15 times over the last 5-6 years). The food is excellent Americana, the service is professional but friendly, and the prices are fair. I am not a drinker so I cannot report on the wine list but I never have heard anything negative from my wife and friends.
A photo of Cafe Degas restaurant
Cafe Degas
4.7
4.7 (2963)
$31 to $50
French
Mid-City / City Park
About the restaurant
Hidden away off the tourist trail in the oak lined Bayou St. John neighborhood, Cafe Degas does fine French out of a historic home with a lush patio. Menu items are crafted in authentic Old World style from local producers and change depending on what’s in season.
Top review
Gerald
Dined 4 days ago
Delightful place. Good food. Nice staff. Always enjoy dining there.
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A photo of New Year's Eve 2024 9:15 PM of a restaurant
Experience
New Year's Eve 2024 9:15 PM
A photo of Carmo restaurant
Carmo
4.7
4.7 (176)
$30 and under
Seafood
Warehouse District
About the restaurant
With cuisine that spans Africa, Asia and the Americas, Carmo is a unique tropical global restaurant that is located in the Warehouse District. The restaurant's energy come from 100 percent renewable sources and the menu items are crafted from ingredients grown and raised by local sustainable producers.
Top review
Patrick
Dined 5 days ago
We were here on the last night before they closed. Sorry to see this restaurant go. We always enjoyed coming here for some great food.
A photo of Compère Lapin restaurant
Compère Lapin
4.7
4.7 (2712)
$31 to $50
American
Central Business District
About the restaurant
Chef Nina Compton’s ode to Creole and Caribbean food is a multiple award winning hotspot located in the heart of the Warehouse District. Her fine French training adds a meticulous touch to the local and indigenous New Orleans ingredients used to create the playful menu.
Top review
Michel
Dined 2 days ago
Excellent food & Service. Great atmosphere and ambiance.
A photo of Coquette restaurant
Coquette
4.7
4.7 (3088)
$31 to $50
American
Lower Garden District
About the restaurant
Located in the oak lined Garden District neighborhood, Coquette does classic Southern fare out of a historic 19th century commercial building. Locally sourced products are at the heart of the innovative menu items and five course blind tasting menu.
Top review
BillVIP
Dined 2 days ago
We having been eating st Coquette for many years when in New Orleans. We prefer to sit at the bar…the food is inventive and always outstanding. Coquette does not disappoint…
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Experience
New Year's Eve Five Course Dinner
A photo of M bistro restaurant
M bistro
4.2
4.2 (808)
$50 and over
Contemporary American
French Quarter
About the restaurant
Connecting with producers across the Louisiana, Mississippi and Texas regions, M Bistro offers one of the most devoted farm to table menus in New Orleans. Located in the French Quarter inside the Ritz-Carlton, the restaurant serves breakfast lunch and diner daily.
Top review
NatalieVIP
Dined on 17 Dec 2024
Meals are always very good. However, the cocktails are super expensive- can get same drinks at other bars for less. Also. disappointed that the restaurant doesn’t validate for complimentary parking if we dine at the restaurant anymore. They now give diners a 50% discount.
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Experience
New Year's Eve Celebration
A photo of Amali restaurant
Amali
4.5
4.5 (1577)
$30 and under
Mediterranean
Upper East Side
About the restaurant
Small farms in upstate New York, Pennsylvania and Rhode Island are partnered with to provide the base ingredients for the Greek/Italian inspired menu at Amali. Amali is located on the Upper East Side and features a frequently changing seasonal menu.
Top review
Catherine
Dined 6 days ago
The restaurant is very cozy and the food and service were excellent. The Roasted Clam appetizer was perfect, crunchy crumbs on top and just cooked clams underneath. Our group had several of the main courses. The two we liked the best were the Duck Kofte Souvlaki Pita and the Cavatelli with Lamb Sausage, Pesto Rosso, and Pecorino Romano. We will go back.
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Popular dish
Spicy Feta
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Experience
Lunch Prix Fixe (Tasting Menu)
A photo of Brunch Prix Fixe (Tasting Menu) of a restaurant
Experience
Brunch Prix Fixe (Tasting Menu)
A photo of Delice & Sarrasin restaurant
Delice & Sarrasin
4.6
4.6 (1672)
$31 to $50
Vegan
West Village
About the restaurant
Located in the heart of the West Village, Delice and Sarrasin is an all Vegan French restaurant run by model Christophe Caron and his parents. The restaurant aims to bring full traditional French flavor and style to NYC while cutting out the animal cruelty.
Top review
VIRGINIA
Dined 1 day ago
Incredible vegan restaurant, even my non vegan French friend was impressed! The owner was very friendly and passionate about the food, and the service was excellent!
A photo of Eno Terra restaurant
Eno Terra
4.7
4.7 (3959)
$31 to $50
Italian
Princeton
About the restaurant
“Eat local, drink global” is the motto of Eno Terra, a Kingston, New Jersey eatery that specializes in regionally sourced cuisine. Decorated by the works of local artists, the farm to table restaurant also grows some of it’s own choice ingredients on its own Canal Farm.
Top review
JenniferVIP
Dined 1 day ago
Wonderful Christmas Eve dinner! Table was ready for us, meals were delicious and came out piping hot. Lovely menu choices for meals and cocktails. Fantastic as always!
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Popular dish
Branzino
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Popular dish
Ricotta Gnocchi
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Popular dish
Spaghetti Pescatore
A photo of Isabelle’s Osteria restaurant
Isabelle’s Osteria
4.6
4.6 (721)
$30 and under
Italian
Gramercy Park
About the restaurant
With their own 5 acre organic farm in New Salem, NY, this Gramercy area American seafood restaurant brings a heaping helping of farm to table dining right into the heart of Manhattan. Farmer and the Fish is co-owned by both a fisherman and a chef trained in sustainable agriculture.
Top review
StaceyVIP
Dined 2 days ago
Isabella's Osteria is consistently excellent. The food is delicious and the wait staff attentive. We have been several times now and have not had a bad experience. Highly recommend.
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Popular dish
BUCATINI
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Popular dish
LUMACHE
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Experience
Business Boost Lunch
A photo of Loring Place restaurant
Loring Place
4.8
4.8 (175)
$31 to $50
American
Greenwich Village
About the restaurant
Both the large and small plates at this elegant West Village bistro spotlight local farmers that chef Dan Kluger forged relationships with over the years of shopping at local farmer’s markets. A NYC native, Kluger’s new American cuisine is a celebration of the city and all things local.
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Brian
Dined on 28 Nov 2024
Very good experience for thanksgiving dinner but not worth the price
A photo of Modern Love Brooklyn restaurant
Modern Love Brooklyn
4.9
4.9 (1477)
$30 and under
Vegan
Williamsburg
About the restaurant
Located in hip Williamsburg, Modern Love serves American style comfort food based on all vegan ingredients. The restaurant, which is open for dinner nightly and brunch on the weekends, also specializes in natural wines and beers on tap.
Top review
Adrienne
Dined 3 days ago
Had a wonderful 13th anniversary dinner last night at Modern Love. Everything was perfect, the food especially was fabulous as always, and service was also excellent. Such a comforting vegan oasis, we are so lucky to have Modern Love for all of our celebrations!
A photo of Fork - Philadelphia restaurant
Fork - Philadelphia
4.7
4.7 (5122)
$31 to $50
Contemporary American
Old City
About the restaurant
Locally sourced and seasonally fresh produce and livestock are at the heart of Chef John Patterson’s menu at Fork. Located in the heart of Philadelphia’s Old City neighborhood, Fork helped define sustainable fine dining in Philly when they opened in 1998.
Top review
StephanieVIP
Dined 3 days ago
What a great experience. Staff was delightful and the food we ordered was amazing. The gnocchi is a must.
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Experience
New Year's Eve 2024
A photo of Square 1682 restaurant
Square 1682
4.4
4.4 (2068)
$30 and under
American
Center City
About the restaurant
The first restaurant in Philadelphia’s city center to be LEEDs certified for ecological design, Square 1682 serves casual modern American eats . A rooftop aeroponic garden provides many of the kitchen’s ingredients, while the rest com from local sustainable producers.
Top review
JamieVIP
Dined 1 day ago
One of my favorite places to eat in Philadelphia! The food is creative and delicious, the drinks are always wonderful…and the staff welcoming. I’ve been staying at the Kimpton Palomar often for the past two years and the restaurant never fails to put a smile on my face.
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Experience
Theatre Prix-Fixe Menu
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Experience
City Wide Burger Thursdays
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Experience
Whine About It Wednesdays
A photo of Talula’s Garden restaurant
Talula’s Garden
4.9
4.9 (13237)
$50 and over
American
Washington Square
About the restaurant
Chef Aimee Olexy’s Washington Square contemporary American bistro sports a lush garden patio and a light and bright atrium. Local ingredients from area producers are combined to create a farm to table centered menu.
Top review
meredith
Dined 2 days ago
Our server was wonderful on Christmas Eve. Food was amazing, ambiance was beautiful, our service was the best part. Courses were timed perfectly, accommodated my parents who are vegan, absolutely loved everything about Talula’s!
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Popular dish
Overnight Pork Belly
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Popular dish
Key Lime "Pie"
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Popular dish
Snapper Crudo
A photo of Tex Mex Connection restaurant
Tex Mex Connection
4.5
4.5 (1123)
$30 and under
Tex-Mex
North Wales
About the restaurant
This festive Southwest style restaurant serves the North Wales area and opened its doors in 1984. A three star certified green restaurant, the Tex Mex Connection employs a number of daily ecological principles including recycling and composting.
Top review
Carolynn
Dined 5 days ago
Always an attentive and friendly staff!!!! Great food and of course the margaritas
A photo of White Dog Cafe - University City restaurant
White Dog Cafe - University City
4.7
4.7 (5480)
$30 and under
Contemporary American
University City
About the restaurant
This University City area restaurant open since 1981 uses farms no more than 50 miles outside of city limits to craft its cuisine. The menu changes monthly based on what’s seasonal and diners have several different unique rooms, including a solarium, to enjoy it in.
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Gargi
Dined 1 day ago
Their “Wild Mushroom Toast” and “Blackened Cajun Catfish” are the best!!
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Popular dish
Goat Cheese Whipped Ricotta
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Popular dish
Kennett Square Mushroom Soup
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Popular dish
Pork Belly Benedict
A photo of Cafe Monarch restaurant
Cafe Monarch
4.9
4.9 (7735)
$50 and over
Contemporary American
Old Town Scottsdale
About the restaurant
This elegant Scottsdale fine dining establishment crafts all menu items from local organic produce. Family owned and operated, Cafe Monarch is a white table clothe experience with strong green roots.
Top review
KimberlyVIP
Dined 2 days ago
Best restaurant experience EVERY SINGLE TIME. The entire staff is amazing. Dan and Matt at the bar are incredible. Lex, our server, paid attention to every detail and then some. It is truly the best place to celebrate anything and everything.
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Popular dish
Argentinian Shrimp
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Popular dish
Oysters & Caviar 6
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Popular dish
Venison
A photo of Different Pointe of View restaurant
Different Pointe of View
4.8
4.8 (5007)
$50 and over
Contemporary American
North Central Phoenix
About the restaurant
Panoramic views of the desert and the Phoenix skyline await diners at Different Pointe of View. Executive Chef Anthony DeMuro’s critically acclaimed contemporary American cuisine is sourced from local farms and producers.
Top review
Kathleen
Dined today
Different Pointe Of View was a great restaurant. Very upscale and the view is spectacular. The food is delicious and our waiter was very good and very attentive. We will definitely go back to hen we are back in Phoenix.
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Popular dish
Aged Prime New York Strip
A photo of Lobster Bisque Soup GF of a restaurant
Popular dish
Lobster Bisque Soup GF
A photo of Pan Seared Wilder Chilean Sea Bass of a restaurant
Popular dish
Pan Seared Wilder Chilean Sea Bass
A photo of El Chorro restaurant
El Chorro
4.7
4.7 (6526)
$50 and over
American
Paradise Valley
About the restaurant
This Paradise Valley modern American restaurant sits under the rocky majesty of Camelback Mountain. The restored Spanish hacienda style building was awarded a LEED certification for its energy reducing design.
Top review
Kevin
Dined 4 days ago
Amazing setting, top staff, reliably delicious food and drink!
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Popular dish
Filet Mignon
A photo of Pan Roasted Sea Bass of a restaurant
Popular dish
Pan Roasted Sea Bass
A photo of Beef Stroganoff of a restaurant
Popular dish
Beef Stroganoff
A photo of Gertrude's - Phoenix restaurant
Gertrude's - Phoenix
4.7
4.7 (6534)
$31 to $50
Contemporary American
Central Phoenix
About the restaurant
Situated inside the Phoenix Desert Botanical Gardens, Gertrude’s does contemporary American with a large selection of vegetarian options. Menu item’s are crafted from local ingredients provided by Arizona farms as well as grown on-site in the herb garden. The restaurant has partnered with Recycled City to build farmland for the future.
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Carrie
Dined 2 days ago
Wonderful experience as always!!!! The holiday cocktails were fantastic and the food excellent. Our favorite holiday event to attend. The luminaries and dinner at the desert botanical gardens a perfect way to celebrate Christmas!!!!
A photo of Marcellino Ristorante restaurant
Marcellino Ristorante
4.7
4.7 (2152)
$50 and over
Italian
Old Town Scottsdale
About the restaurant
An elegant old world style Italian eatery, Marcellino Ristorante uses a wide variety of local and imported sustainable ingredients in its innovative menu. Overseen by Chef Marcellino, who hand makes his own pastas in house, the restaurant is located in Scottsdale.
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Ben
Dined 4 days ago
The food was amazing. We ordered several pastas and they were all cooked perfectly especially the gnocchi with gorgonzola. We had the pistachio Gelato and tiramisu for dessert and they were both delicious. The staff was so attentive and friendly and the music made the night feel special. We love this restaurant especially for special occasions.
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Popular dish
Gnocchi Sorrentina
A photo of Quiessence at The Farm at South Mountain restaurant
Quiessence at The Farm at South Mountain
4.8
4.8 (2488)
$50 and over
Unspecified
Central Phoenix
About the restaurant
Farm to table dining doesn’t get more local than Queissense, which draws upon its own CSA garden for much of it’s menu. Fine dining versions of American and Italian classics are served out of a historic restored country house.
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MarkN
Dined on 11 Dec 2024
Great experience! And it is an experience. It's how food should be eaten imo...savoring each unique bite. They estimate 2.5-3 hours and time flew by. Beautiful setting in or out. The service was fantastic, staff was knowledgable about the dishes, the history of the farmhouse and the farm. We were offered a tour of the kitchen and I could've watched the chefs all night - it's like watching an artist. I've had Quiescence on my list to visit for several years and I am so glad we were finally able to make it happen. I for sure want to visit Morning Glory next for breakfast.
A photo of the larder & the delta restaurant
the larder & the delta
4.6
4.6 (112)
$50 and over
Regional American (Southern)
Central Phoenix
About the restaurant
The Larder + Delta is a restaurant motivated by the mission to showcase the diversity of local Arizona produce and artisan foods. Casual and hip, they serve classic Southern style American items in a bright and open space.
Top review
RandyVIP
Dined on 17 Dec 2024
Exceptional food, incredible setting and impecable service
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Experience
NYE Tasting Experience
A photo of Tasting Experience - Thursday thru Saturday of a restaurant
Experience
Tasting Experience - Thursday thru Saturday
A photo of Family Meal - Wednesday of a restaurant
Experience
Family Meal - Wednesday
A photo of True Food Kitchen - Biltmore restaurant
True Food Kitchen - Biltmore
4.7
4.7 (1936)
$30 and under
American
Biltmore
About the restaurant
Dr. Andrew Weil’s health focused eatery is located in central Phoenix and uses fresh local products to craft its menu. For Earth Day, the restaurant is donating $1 from each sale of the Good Earth Kale Salad during the month of April to support the Environmental Working Group.
Top review
Stephen
Dined 1 day ago
This was my second time visiting the Biltmore location. I enjoyed the first so much with my daughter that when my mother flew out for the holidays, I brought her. I requested to be seated in Drew's section since she was great last time. She didn't disappoint. Great service. I had the Chicken Parm, and enjoyed it. I live in Arizona City, so it's a 60 mile drive. So for me to drive 60 miles for dinner, I had to be impressed.
A photo of Bar Casa Vale restaurant
Bar Casa Vale
4.3
4.3 (604)
$31 to $50
Spanish
SE Portland
About the restaurant
The Southeast Portland Spanish style tapas bar uses local Pacific Northwest farms to source the ingredients for their Mediterranean inspired plates. Wine pairings are drawn from both local Oregon and Spanish varietals.
Top review
Joanne
Dined 6 days ago
Very good tapas and drinks; the Gildas, the meatballs, and patatas brava were my favorites. Very helpful and attentive waitstaff. The ambiance in the firepit "outdoor" room is lovely.
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Experience
El Scorcho Gordo- Chef's Tasting Menu
A photo of New Year's Eve Dinner of a restaurant
Experience
New Year's Eve Dinner
A photo of clarklewis restaurant
clarklewis
4.5
4.5 (2522)
$31 to $50
Regional American (Northwest)
SE Portland
About the restaurant
Local ingredients form the base for creative plates made right in front of diner's eyes in the open kitchen of ClarkLewis. The farm to table restaurant has racked up numerous awards since opening in 2003.
Top review
SusanVIP
Dined 5 days ago
We thoroughly enjoyed our dinner at Clarklewis. Classic Northwest Fresh cuisine worthy of a birthday, anniversary or other celebration. We had beet salad, root salad, pizza and pasta and all were top notch. The holiday decor of Noble firs and white lights was simple and stunning. We will return.
A photo of Higgins Restaurant & Bar restaurant
Higgins Restaurant & Bar
4.7
4.7 (3130)
$31 to $50
Organic
SW Portland
About the restaurant
A celebration of the fertile agricultural lands of the Willamette Valley, Higgins does contemporary French with a strong devotion to regional ingredients. Chef Greg Higgins opened his namesake eatery in downtown Portland in 1994 to tap into his ties to local farmers.
Top review
Kathy
Dined 4 days ago
Such a knowledgeable, helpful and pleasant server. Food (I ordered the duck), drink, and dessert were also exquisite. Higgins was top-notch, as usual. We love this place.
A photo of Urban Farmer Portland restaurant
Urban Farmer Portland
4.4
4.4 (2903)
$30 and under
Steakhouse
Downtown
About the restaurant
A farm to table steakhouse located in downtown Portland, Urban Farmer sources its ingredients from local farms and indigenous producers. Their wine list also features organic and biodynamically grown varietals, many of them from the nearby Willamette Valley wine region.
Top review
Annette
Dined today
It was Christmas day so maybe we had the second string staff, but the service was not what I would expect at a high-end restaurant. Staff was nice but not attentive. Food was hit and miss. Some of the dishes were excellent, some were average and one was disappointing. I did like the venue’s ambiance. It was comfortable and well decorated. Overall, I can’t recommend. I expected more from this high price restaurant.
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A photo of 8 oz Tenderloin Steak of a restaurant
Popular dish
8 oz Tenderloin Steak
A photo of 6 oz Tenderloin Steak of a restaurant
Popular dish
6 oz Tenderloin Steak
A photo of 6 Oz Dry Aged Tenderloin of a restaurant
Popular dish
6 Oz Dry Aged Tenderloin
A photo of AR Valentien at The Lodge at Torrey Pines restaurant
AR Valentien at The Lodge at Torrey Pines
4.8
4.8 (2507)
$50 and over
Farm-to-table
La Jolla
About the restaurant
Looking out over the golf course of Torrey Pines, AR Valentien is a market driven restaurant that focuses on what’s local and in season. Small fishing companies who practice sustainable catching are used to secure seafood while the restaurant also commissions several small farms to produce unique items for the menu.
Top review
Bernard
Dined on 9 Oct 2024
We had a fantastic experience. The staff were spectacular, the food was amazing, the ambiance, incredible. It was an anniversary celebration for us and the service blew us away, from the personalized menu to the amazing attention to detail by all the staff. A very happy experience all around. We highly recommend
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Popular dish
Alaskan Halibut
A photo of Arterra restaurant
Arterra
4.8
4.8 (438)
$30 and under
American
Del Mar
About the restaurant
Local vendors, farmers and fisherman are the sources for the menu at Arterra, a fork to table restaurant located in Del Mar. Enjoy year round outside dining on the large terrace where breakfast, lunch and dinner are all served daily.
Top review
MatthewVIP
Dined on 10 Nov 2024
The food staff and service not only met but exceeded our expectations. The menu was creative and extremely fairly priced. From the chefs sushi tasting to the rib steak beyond what a hotel restaurant typically offers. Jose, Ken, Mindy & Chris went above and beyond to ensure world class service during our short stay. Can not wait to return.
A photo of AVANT restaurant
AVANT
4.5
4.5 (1667)
$31 to $50
Californian
Poway / Rancho Bernardo
About the restaurant
Located within the Rancho Bernardo country club, Avant bases its menu on foraged, farmed, hunted and fished items from the local region. Specializing in contemporary Californian cuisine, it also serves a variety of local craft beers and wines.
Top review
KymberlyVIP
Dined 1 day ago
Great place to enjoy exceptional food and service.
A photo of Beeside Balcony Del Mar restaurant
Beeside Balcony Del Mar
4.5
4.5 (1419)
$31 to $50
Contemporary European
Del Mar
About the restaurant
Local producers provide everything from the organic free-range lamb to the sushi grade salmon that Beeside Balcony bases its menu on. Located in the Del Mar area, the restaurant has partnered with small and local farms in the Southern California area to ensure freshness and reduce carbon footprints.
Top review
OpenTable Diner
Dined 1 day ago
Great food and great service. Friendly staff. Very flexible when I wanted to change my reservation time.
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Popular dish
Scallops
A photo of Salmon Tartare of a restaurant
Popular dish
Salmon Tartare
A photo of Spanish Octopus of a restaurant
Popular dish
Spanish Octopus
A photo of Campfire restaurant
Campfire
4.8
4.8 (5252)
$30 and under
Contemporary American
Carlsbad
About the restaurant
Centered on cooking market derived ingredients over a live fire, Campfire Restaurant is located in Carlsbad. Menu items here are meant to be shared with friends and loved ones just like at a camping trip out in the wilderness.
Top review
SeanVIP
Dined 1 day ago
The food was great and the service was Top Notch! Highly recommended!
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A photo of Broccoli of a restaurant
Popular dish
Broccoli
A photo of Brisket of a restaurant
Popular dish
Brisket
A photo of Ribeye of a restaurant
Popular dish
Ribeye
A photo of Cowboy Star restaurant
Cowboy Star
4.9
4.9 (4756)
$50 and over
Steakhouse
Downtown / Gaslamp
About the restaurant
Local and regional farmers and producers provide the raw ingredients behind the contemporary American menu at this Gaslight area steakhouse. Only Certified Human Angus beef is used and the kitchen staff butchers it themselves on-site.
Top review
TimVIP
Dined 2 days ago
Had the 24 oz bone-in Wagyu Ribeye - fantastic. Beets with whipped ricotta amazing. Shrimp cocktail always on point and the lardons included with the wedge are out of this world! Favorite restaurant in San Diego!
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Popular dish
Filet Mignon
A photo of Porterhouse of a restaurant
Popular dish
Porterhouse
A photo of T-Bone Steak of a restaurant
Popular dish
T-Bone Steak
A photo of Cucina Enoteca - Del Mar restaurant
Cucina Enoteca - Del Mar
4.5
4.5 (2739)
$30 and under
Italian
Del Mar
About the restaurant
Italian classic are made from scratch using seasonal products from local California farms at this Del Mar eatery. An upper level patio hosts a wine bar while the dining room is decorated with reused and reclaimed vintage items.
Top review
Robyn
Dined on 15 Dec 2024
Great food. My favorite was the onion dip with the homemade potato chips. Great service too. We had a pleasant evening.
A photo of CUCINA urbana restaurant
CUCINA urbana
4.7
4.7 (7106)
$30 and under
Italian
Banker's Hill
About the restaurant
Situated inside of a country farmhouse, this artistically decorated Italian style restaurant is located in Banker’s Hill. Like its sister, Cucina Enoteca, all dishes are handcrafted using items sourced from local California farms and producers.
Top review
rafael
Dined 1 day ago
Cucina Urbana is a must everytime I’m in San Diego .. food , service and ambiance always amazing
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Popular dish
bucatini amatriciana
A photo of mushroom of a restaurant
Popular dish
mushroom
A photo of cucina burger of a restaurant
Popular dish
cucina burger
A photo of Farmer's Bottega Restaurant restaurant
Farmer's Bottega Restaurant
4.7
4.7 (1598)
$30 and under
American
Mission Hills
About the restaurant
This mission hills farm to fork restaurant specializes in California and Mediterrian style cuisine based on organic, local produce and meats. Much of the interior design of the restaurant, including dining tables and light fixtures, are made from reclaimed materials.
Top review
Jeff
Dined 1 day ago
Great food! Great service! Love the atmosphere and people!
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A photo of Garden Salad of a restaurant
Popular dish
Garden Salad
A photo of Gnocchi of a restaurant
Popular dish
Gnocchi
A photo of Tiramisu French Toast of a restaurant
Popular dish
Tiramisu French Toast
A photo of NINE-TEN restaurant
NINE-TEN
4.7
4.7 (2933)
$31 to $50
Californian
La Jolla
About the restaurant
Located in La Jolla, Nine-Ten Restaurant specializes in “evolving” California cuisine based on produce from local farms and seafood from local fishermen. Both a terrace and an outdoor patio provide ample opportunities for al fresco dining.
Top review
MichaelVIP
Dined 3 days ago
May be my new #1. Glad I finally tried it. Every dish was fantastic and the service was top notch. The duck was the best duck dish I’ve ever had. The Cacio E Pepe was phenomenal.
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A photo of Cacio e Pepe of a restaurant
Popular dish
Cacio e Pepe
A photo of Hamachi Sashimi of a restaurant
Popular dish
Hamachi Sashimi
A photo of Maine Sea Scallops of a restaurant
Popular dish
Maine Sea Scallops
A photo of The Red Door restaurant
The Red Door
4.7
4.7 (2979)
$30 and under
Italian
Mission Hills
About the restaurant
Chef Luciano Cibelli shops for menu items daily in order to keep his Mission Hills Italian eatery in sync with California’s seasons. The farm to table restaurant has garnered multiple critical accolades and local reader’s choice awards.
Top review
Marc
Dined 1 day ago
Awesome as always - special Christmas menu was seafood heavy and amazing. Perfect place!!
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A photo of Sticky Toffee Pudding of a restaurant
Popular dish
Sticky Toffee Pudding
A photo of Ravioli of a restaurant
Popular dish
Ravioli
A photo of Arugula of a restaurant
Popular dish
Arugula
A photo of Lemaire at The Jefferson Hotel restaurant
Lemaire at The Jefferson Hotel
4.7
4.7 (4275)
$31 to $50
Contemporary American
Richmond
About the restaurant
Contemporary Southern style American fare is the focus at Lemaire, located inside the historic Jefferson hotel. The constantly changing menu here is based on fresh local ingredients from area Virginia producers.
Top review
Aldor
Dined 2 days ago
This was a grand dining experience. The Food was delicious and hot. My server, Sean, was exemplary. Very nice time at Lemaire.
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Popular dish
Virginia Peanut Soup
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Popular dish
Lemaire "Barnyard" Burger
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Popular dish
Crab Cake Sandwich
A photo of Rappahannock - Richmond restaurant
Rappahannock - Richmond
4.6
4.6 (2531)
$31 to $50
Seafood
Richmond
About the restaurant
Rappahannock Oyster Co, the owner of the Rappahannock restaurant in historic downtown Richmond (and five others), was instrumental in the revitalization of the Chesapeake Bay oyster industry over the past two decades. Those incredible local oysters are now the stars of the restaurant’s huge raw bar, yet just part of its bigger celebration of the goodness of locally grown food. Further, Rappahannock is part of the statewide Virginia Green initiative.
Top review
ChandraVIP
Dined 3 days ago
Food was pretty good. Really enjoyed the oysters, both baked and raw. My salad was lackluster but it was a salad. Peanut butter dessert was very good. Waitstaff was prompt and knowledgeable. I thought for what we ordered the bill was high. $200 Drinks were expensive. I’d go back for the oysters but have drinks at home b4 you go.
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Popular dish
Scallops
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Popular dish
Oysters & Pearls
A photo of Baked Oysters of a restaurant
Popular dish
Baked Oysters
A photo of Stella's - Richmond restaurant
Stella's - Richmond
4.9
4.9 (2978)
$30 and under
Greek
Richmond
About the restaurant
Stella Dikos, the owner, chef and namesake of Stella’s, brings the authentic Greek cuisine of her homeland to Richmond. True to their Greek inspiration, the menus at Stella’s focus on plentiful offerings of fresh greens, beans and grains augmented by smaller servings of top-quality fish, meats and cheeses – an approach to cuisine celebrated as both exceptionally healthy and gentle on the environment.
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Judy
Dined 7 days ago
We enjoyed our meal though the food was not outstanding. Our dinner group was. It was a little complicated because the restaurant closed to set up for dinner and it was still very crowded. Stella's is not the place for a quiet, relaxing meal, even at 2:30 in the afternoon.
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Mushroom Saganaki
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Popular dish
Moussaka
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Popular dish
Artichoke Moussaka
A photo of The Daily Kitchen and Bar - Short Pump restaurant
The Daily Kitchen and Bar - Short Pump
4.2
4.2 (815)
$30 and under
Contemporary American
Henrico
About the restaurant
The owners of the Daily Kitchen and Bar – Short Pump have a declared mission to present foods that are environmentally friendly, socially responsible and healthy. As a participant in the Virginia Green program, the Henrico restaurant reduces its environmental footprint by recycling all cardboard and bottles, using biodegradable to-go ware and sourcing its goods from Richmond-based suppliers and Virginia farms, among other initiatives. It also offers ample vegetarian, vegan and paleo options.
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Sharleen
Dined on 3 Dec 2024
Service was fantastic. Thank you Terrance ! Food was wonderful. All 6 of us lived our dinner
A photo of Ace Wasabi Rock-N-Roll Sushi restaurant
Ace Wasabi Rock-N-Roll Sushi
4.8
4.8 (258)
$30 and under
Sushi
Marina / Cow Hollow / Presidio
About the restaurant
Like most top-rated sushi restaurants, the Mission hot spot Ace Wasabi flies in fish daily from Japan, yet it also sources much of its menu from local markets. Plus, its top-notch sushi options are just part of the intriguingly creative menu – vegan and vegetarian options are tempting and plentiful too.
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Mike
Dined on 12 Dec 2024
I’ve been coming here from the mid 90’s and it never disappoints! Great food and great atmosphere! The bartender is fantastic and bingo is great fun (even if you don’t win).
A photo of Cafe Tiramisu restaurant
Cafe Tiramisu
4.9
4.9 (1561)
$31 to $50
Italian
Financial District / Embarcadero
About the restaurant
Along with its commitment to leaving no carbon trace, the popular Italian establishment Café Tiramisu presents seasonal menus driven by local market produce. These elements certainly don’t take away from the authenticity of its classic Italian cuisine, the quality of which has made the restaurant an enduring financial district icon.
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PaulVIP
Dined on 16 Dec 2024
I have been a customer of this Gem for over 20 years. The food is authentic Italian with a modern creative touch to it. Best of all it is seasonal which gives you something to look forward to every quarter. The clams and mussels come in several broths and it never fails that when I bring a guest they all fawn over it. Service is good and the owners pay close attention to making everyone comfortable. The decor is reminicint of Pompei and one of the owners Pinot will tell you the story of it if you ask. Definately if you want an authentic modern Italian meal, this is the place
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Popular dish
Pappardelle
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Popular dish
Tiramisu "Pick Me Up"
A photo of Frances restaurant
Frances
4.9
4.9 (3655)
$50 and over
Californian
Castro
About the restaurant
At her cozy Castro neighborhood restaurant Frances, chef/owner Melissa Perello presents menus that change daily, driven by the freshest seasonal ingredients from local farms, markets and other purveyors. She has a stated mission to keep the distance between the table and the source of the food as short as possible – and with the bounty of Northern California at the doorstep this makes her culinary creations all the more tempting.
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Kenneth
Dined 5 days ago
The food is always good, but the short rib dish was amazing. Our waitress was outstanding.
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Popular dish
Lumberjack Cake
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Popular dish
Kale Salad
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Experience
New Year's Eve at Frances
A photo of Le Central restaurant
Le Central
4.7
4.7 (2132)
$31 to $50
French
Downtown / Union Square
About the restaurant
Serving classic French cuisine to San Francisco diners since 1974, Le Central is a culinary icon of the financial district. The restaurant worked with the nonprofit Zero Foodprint to go carbon-neutral for Earth Day 2018.
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NancyVIP
Dined 3 days ago
Wonderful Sunday evening dinner. Delicious food and delightful service. Sole was outstanding.
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Popular dish
Steak Frites
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Popular dish
Onion Soup Gratinée
A photo of Octavia restaurant
Octavia
4.7
4.7 (2623)
$50 and over
Contemporary American
Pacific Heights
About the restaurant
Octavia is a neighborhood restaurant presenting elegant, seasonally driven cuisine designed to showcase the agricultural bounty of Northern California. Owner-chef Melissa Perello has longstanding relationships with small farms and purveyors in the local area and has a stated commitment to sustainable practices.
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Audrey
Dined 1 day ago
The food quality at Octavia is very high. The chefs really know what they’re doing. We had a pre-fixe menu for Christmas Eve dinner and they accommodated dietary restrictions with advanced notice. They actually called a few days in advance of the reservation to confirm the dietary restrictions which was really nice. We had 9 courses I think and they were all delicious. My favorites were the soup and the pasta dishes. The service was also very good, the servers were very attending and accommodating. There was one dish I didn’t eat much of because it had radicchio in it which I don’t like, and our server offered to have the kitchen make me a replacement dish with a different lettuce instead. The only negative of Octavia is that it feels very cramped. The space is small and they squeeze in a lot of tables so you’re sitting basically on top of other diners and it’s a little awkward. Everything else was great though. I would definitely recommend Octavia as a good place for special occasions or bringing out of town visitors.
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Experience
Holiday Prix Fixe Menu
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Experience
New Year's Eve at Octavia
A photo of Prospect restaurant
Prospect
4.6
4.6 (2710)
$31 to $50
Contemporary American
SOMA
About the restaurant
Local, organic and sustainable ingredients go into the delightful modern American cuisine at Prospect, a casual-elegant establishment from James Beard Award-winner Nancy Oakes, Pam Mazzola and Kathy King. From meats and mushrooms to artisanal cheeses and condiments, the restaurant works with thoughtfully chosen, mostly local growers and purveyors.
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Glen
Dined 5 days ago
Attentive service, good wine and great food. . . great place for dinner with friends or special events.
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Experience
New Year's Eve Dec 31, 2024
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Experience
Prime Rib Fridays!
A photo of Oyster Fest - Every Wednesday in the Bar 4-6pm of a restaurant
Experience
Oyster Fest - Every Wednesday in the Bar 4-6pm
A photo of Sessions at the Presidio restaurant
Sessions at the Presidio
4.5
4.5 (1965)
$31 to $50
Californian
Marina / Cow Hollow / Presidio
About the restaurant
Sessions at the Presidio takes its name from big-flavor, low-alcohol beers designed to be enjoyed over lengthy, leisurely sessions, and it offers over 100 craft beers as well as 10 local wines on tap. However, the small plates of seasonal Californian fare rival the drinks in appeal; they feature local produce from Skywalker Ranch in Marin County and naturally raised, sustainable meats and seafood.
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Scott
Dined 2 days ago
As Sessions is now permanently closed, this was our last chance to experience it. 5 Stars all around.
A photo of Seven Hills restaurant
Seven Hills
4.8
4.8 (2453)
$31 to $50
Italian
Russian Hill
About the restaurant
At Seven Hills, a rustic Italian spot in Russian Hill, chef Anthony Florian creates the day’s menus after visiting the farmers market to pick up the freshest local, seasonal produce. The restaurant also has longstanding relationships with a select network of Northern California farms and artisanal purveyors. All these impeccably sourced ingredients go into the signature handmade pasta dishes and other regional Italian delights at Seven Hills.
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GilbertVIP
Dined 1 day ago
The crab chicory salad was so fresh liked they just pucked the ingredients. The veal osso bucco was so tender it was like it melted in ur mouth. Excellent quality as usual , we sat outside x’mas eve nite and it was like private dining though the inside was fully booked. Our fav restaurant in SF
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Popular dish
Pappardelle
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Popular dish
Raviolini
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Popular dish
Agnolotti
A photo of Trestle restaurant
Trestle
4.8
4.8 (2765)
$31 to $50
American
Financial District / Embarcadero
About the restaurant
Trestle stands out among the San Francisco restaurant scene with its simple but unusual concept – offering a brand new, affordable (for the City) three- or four-course prix fixe menu every night. Critics and regulars love its every-changing lineup of mindfully prepared comfort food, and the eco-minded among them love Trestle’s commitment to operating with zero carbon footprint for Earth Day.
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Kayla
Dined 3 days ago
The presentation of the food was lovely, the taste of the food was scrumptious & the service was impeccable!
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Experience
Ring In The New Year with Trestle
A photo of Greens Restaurant restaurant
Greens Restaurant
4.6
4.6 (11164)
$50 and over
Vegetarian / Vegan
Marina / Cow Hollow / Presidio
About the restaurant
Earth-friendly, globally influenced all-vegetarian cuisine made with organic produce from Green Gulch Farm is the focus of Greens, a waterfront venue boasting views of the Golden Gate Bridge. A pioneer in farm-to-table cuisine that first opened in 1979, Greens is an icon of San Francisco and a darling among green-minded diners.
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nikki
Dined 2 days ago
Very tasty and loved the view..good to plan for sunny weather
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Popular dish
Fresh Pappardelle Pasta
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Popular dish
Grilled Cauliflower
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Popular dish
Grilled Polenta
A photo of La Mar Cocina Peruana San Francisco restaurant
La Mar Cocina Peruana San Francisco
4.7
4.7 (8501)
$31 to $50
Peruvian
Financial District / Embarcadero
About the restaurant
La Mar Cebicheria Peruana boasts a bright, minimalist space with unmatched Bay views on the Embarcadero. Among other green efforts, La Mar has switched to using paper straws and corn-based cups in place of plastic.
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Maria
Dined 1 day ago
Amazing food (think incredible flavor in each bite), fantastic staff, wonderful location. Will be back for sure!
A photo of Alexander's Steakhouse - SF restaurant
Alexander's Steakhouse - SF
4.7
4.7 (2510)
$50 and over
Steakhouse
SOMA
About the restaurant
Alexander’s Steakhouse in SOMA is known for its Japanese-influenced fine dining, but behind the scenes the restaurant is making moves to reduce its carbon footprint. It’s switched over to LED lighting, improved its waste management system and switched to using an increased proportion of sustainable food suppliers.
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Sonya
Dined 1 day ago
Great food and service—overall, an excellent dining experience!
A photo of Hardwood Bar & Smokery restaurant
Hardwood Bar & Smokery
4.5
4.5 (94)
$30 and under
Barbecue
SOMA
About the restaurant
With barbecued and smoked meats at the heart of its menu, Hardwood Bar and Smokery takes pride in sourcing 100-percent non-GMO, antibiotic-free, hormone-free, humanely raised meats through Creekstone Farms. It also uses exclusively local woods – almond wood and white oak from Northern California – in its barbecue and smoking operations.
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John
Dined 6 days ago
It was a little chilly and a tad noisy. Food was delish. Service was the best! We'll be back.
A photo of Matt's in the Market restaurant
Matt's in the Market
4.7
4.7 (1986)
$31 to $50
Regional American (Northwest)
Downtown
About the restaurant
Located inside Seattle’s iconic Pike Place Market, Matt’s in the Market sources its ingredients from neighboring vendors, creating menus around the freshest, finest fish and produce of the day. Since its opening in 1996, this hyper-local approach has won Matt’s in the Market considerable and consistent acclaim among critics and regulars alike.
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Ivy
Dined on 16 Dec 2024
truly so delicious and iconic! thank you for a beautiful and memorable meal
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Popular dish
Beet salad
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Popular dish
Kale salad
A photo of Seared scallops of a restaurant
Popular dish
Seared scallops
A photo of Stoneburner restaurant
Stoneburner
4.8
4.8 (1689)
$30 and under
Italian
Ballard / Fremont
About the restaurant
The bounty of the Pacific Northwest and its waters meet the classic cuisines of the Mediterranean at Stoneburner, located inside Hotel Ballard. Chef/owner Jason Stoneburner sources his ingredients from small farms close to Seattle and includes many vegetarian and vegan options on his seasonal menus.
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Sharath
Dined 4 days ago
Great place, courteous server and decent food. Not so much options for vegetarians and drinks were a let down
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Popular dish
Pepperoni
A photo of The Whale Wins restaurant
The Whale Wins
4.7
4.7 (931)
$31 to $50
American
Wallingford
About the restaurant
Chef and co-owner, James Beard Award winner Renee Erickson, takes equal inspiration from European culinary traditions and the bountiful ingredients of the Pacific Northwest in creating each day’s new menu at The Whale Wins. Her creative dishes are designed around seasonal vegetables and the restaurant’s wood-fired oven.
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Joy
Dined 4 days ago
Went for brunch and it was excellent -- food, vibe, service. Great place to enjoy a meal with friends on a rainy Sunday. Have been at least 4-5 times to this restaurants and it has been very good each visit.
A photo of Westward restaurant
Westward
4.6
4.6 (1841)
$31 to $50
Regional American (Northwest)
Wallingford
About the restaurant
Westward boasts a stunning setting on the banks of North Lake Union, with beachfront seating and its own dock for boaters to pull up to. Its cuisine is inspired by the water, with menus changing daily depending on what seafood and produce is available at its peak of freshness, including always-local oysters. Westward’s parent company’s philanthropic efforts include significant donations to environmental nonprofits such as Oceans Initiative, Earth Corps and the Salish Center for Sustainable Fishing Methods.
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Tanya
Dined 7 days ago
Waitstaff was phenomenal! One of us in our party was Gluten free went over the whole menu and food was excellent.
A photo of Harvest Beat restaurant
Harvest Beat
4.8
4.8 (1159)
$50 and over
Vegan
Wallingford
About the restaurant
As a vegan restaurant with menus built around organic, seasonal, local produce – including some from its own garden – Harvest Beat has an impressive environmental standing. The venue incorporates recycled and reclaimed materials, while the kitchen composts its food waste.
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Bennett
Dined on 13 Dec 2024
We love Harvest Beat! Incredibly creative and tasty vegan dishes that are made with gratitude for the land and farmers who produce the ingredients. Everything is completely natural and again, tastes so good. Both the wine and non-alcoholic pairings match perfectly with each course.
A photo of Terra Plata restaurant
Terra Plata
4.6
4.6 (4196)
$50 and over
Farm-to-table
Capitol Hill / First Hill
About the restaurant
Terra Plata’s chef Tamara Murphy creates her menus in celebration of an “Earth to plate” ethos, taking inspiration from the seasons and the bounty of local farmers and producers. She uses ingredients from organic, sustainable sources, among them the restaurant’s own garden.
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Debbie
Dined 7 days ago
Everything we ordered was absolutely delicious. We will definitely be back again.
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Popular dish
SRW Risotto
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3030 Ocean
4.6
4.6 (2448)
$31 to $50
Seafood
Harbor Beach
About the restaurant
A new American seafood-centric menu complements gorgeous waterfront views from 3030 Ocean, housed at the Marriott’s Harbor Beach Resort and Spa in Fort Lauderdale. As part of its environmental initiative, 3030 Ocean donates $1 for every sale of its Tipsy Turtle cocktail to a sea turtle conservation fund.
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BruceVIP
Dined 6 days ago
The restaurant at the Fort Lauderdale Marriott Harbor Beach Resort was excellent. Entrees included Stone Crab as well as Scallops - both were excellent selections. Wait staff was courteous and timely. Ambience was also very good - not loud and we had a nice table for two in a quiet part of the restaurant. Good wine list.
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Popular dish
filet mignon
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Popular dish
Key Lime Pie
A photo of Sea Scallops of a restaurant
Popular dish
Sea Scallops
A photo of EDGE Miami Brasserie & Cocktail Bar restaurant
EDGE Miami Brasserie & Cocktail Bar
4.5
4.5 (1256)
$30 and under
Bar / Lounge / Bottle Service
Brickell
About the restaurant
Putting a new spin on the steakhouse experience, Edge, Steak & Bar on the seventh floor of the Four Seasons Hotel Miami operates with a farm-to-table ethos, sourcing its produce, seafood and meats locally and sustainably. This includes using herbs, peppers and spices grown in its own kitchen garden.
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AlyiaVIP
Dined 7 days ago
Great service, we celebrated a birthday and we enjoyed our meals, everyone was cooked well and delicious!
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Experience
$145 - Sunday Brunch Buffet - Beverage Experience
A photo of Essensia at The Palms Hotel & Spa restaurant
Essensia at The Palms Hotel & Spa
4.4
4.4 (670)
$31 to $50
Mediterranean
Mid-Beach
About the restaurant
With its dedication to a farm-to-table philosophy, Essensia Restaurant and Lounge inside The Palms Hotel presents gourmet creations showcasing locally sourced ingredients. Its wine list features primarily sustainable and organic labels, and organic spirits infuse the restaurant’s signature cocktails. In recognition of its efforts, Essensia received the “Snail of Approval” from the Slow Food Miami alliance.
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Evan
Dined on 26 Sept 2024
My go to spot for date night. The food is top notch. All of suppliers are listed so you know exactly where your meal is coming from. Leveraging local farms and locally sourced items is the way to go.
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Experience
Autumn Seasonal Dinner Special
A photo of Autumn Seasonal Lunch Special of a restaurant
Experience
Autumn Seasonal Lunch Special
A photo of Happy Hour at Essensia Bar & Lounge of a restaurant
Experience
Happy Hour at Essensia Bar & Lounge
A photo of Farmer's Table Boca Raton restaurant
Farmer's Table Boca Raton
4.5
4.5 (6275)
$30 and under
Contemporary American
Boca Raton
About the restaurant
A Boca Raton gem focusing on healthy, farm-to-table cuisine, Farmer’s Table runs an onsite kitchen garden and sources only sustainable, seasonal ingredients grown or raised without chemicals, hormones, pesticides or antibiotics; many are certified organic. Its menus include ample vegan and vegetarian options among diverse culinary creations.
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lynda
Dined 1 day ago
Food was great and modestly priced . Service from our waiter Alex was fabulous. He was attentive but not intrusive , very professional yet friendly .
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Experience
Get Happy at Happy Hour
A photo of Michael's Genuine Food & Drink - Miami restaurant
Michael's Genuine Food & Drink - Miami
4.6
4.6 (6436)
$31 to $50
Contemporary American
Design District
About the restaurant
Michael’s Genuine Food & Drink in the Miami Design District is the flagship restaurant of James Beard Award-winning chef/owner Michael Schwartz, who works with local purveyors and local farms in sourcing ingredients for his creative, unpretentious bistro cuisine.
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Michael
Dined 2 days ago
OG Miami. Sat outside and shared lettuce, cacio pepe, and an onion pizza. Excellent combo.
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Popular dish
Crispy Pork Belly
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Popular dish
House Made Rigatoni
A photo of New Year's Eve Jazz Night of a restaurant
Experience
New Year's Eve Jazz Night
A photo of A Fish Called Avalon restaurant
A Fish Called Avalon
4.7
4.7 (3337)
$31 to $50
Seafood
South Beach
About the restaurant
As part of its ongoing efforts toward increased sustainability, A Fish Called Avalon has made its operations 100-percent plastic-free. Its menus also feature a number of sustainable options among a comprehensive array of seafood-centric dishes.
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DonaldVIP
Dined 1 day ago
Best Christmas dinner … service was great and the food - salad . two lobster tails and dessert was fabulous. The music was beautiful and the singer engaged with the audience and gave a beautiful performance. This is why A Fish called Avalon is our favorite in South Beach. Thank you for a great Christmas.
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A photo of Key Lime Pie Pecan Crust of a restaurant
Popular dish
Key Lime Pie Pecan Crust
A photo of Macadamia-Crusted Snapper of a restaurant
Popular dish
Macadamia-Crusted Snapper
A photo of Seafood Plateau of a restaurant
Popular dish
Seafood Plateau
A photo of Mendon 64 restaurant
Mendon 64
4.3
4.3 (304)
$31 to $50
Contemporary American
Rochester
About the restaurant
The owners of Mendon 64 are committed to working exclusively with local Finger Lakes region farmers and producers, as well as local artists who supply works for rotating galleries around the dining room. In further efforts toward environmental responsibility, the restaurant uses reusable and recyclable take-out containers, recycles all kitchen-use containers and composts all food and paper waste.
Top review
ANDREW
Dined on 21 Nov 2024
We were able to book a reservation quickly, had to change it and they changed it for us...seated at a table for two near the window...quiet and lovely..got a bit busier as the night went on but that's great.. server (Megan) was lovely...very nice and attentive....drinks were delicious and food was, too!
A photo of Chandler's Oceanfront Dining- Cape Rey Carlsbad Beach, a Hilton Resort & Spa restaurant
Chandler's Oceanfront Dining- Cape Rey Carlsbad Beach, a Hilton Resort & Spa
4.6
4.6 (1490)
$30 and under
Unspecified
Carlsbad
About the restaurant
Chandler’s, an oceanfront restaurant inside the Cape Rey Carlsbad resort, runs its own organic garden onsite. The garden is the source for many of the fruits, vegetables and herbs used in the kitchen to create innovative, farm-to-table California cuisine.
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Gary
Dined 2 days ago
Thank you for a delicious dining experience. Food was great and the service was on par. Great location. Appreciate the reservation:)
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A photo of 8oz Filet Mignon of a restaurant
Popular dish
8oz Filet Mignon
A photo of Seafood Scampi Linguini of a restaurant
Popular dish
Seafood Scampi Linguini
A photo of Lobster Roll of a restaurant
Popular dish
Lobster Roll
A photo of Ajanta Restaurant restaurant
Ajanta Restaurant
4.6
4.6 (1119)
$30 and under
Indian
Berkeley
About the restaurant
In preparing its award-winning regional Indian cuisine, including many vegan and vegetarian dishes, Berkeley’s Ajanta restaurant uses sustainable and organic products whenever possible. This includes sourcing sustainable seafood from Monterey Fish Market and 100-percent hormone-free and antibiotic-free meats.
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Nicholas
Dined 1 day ago
What a gem! Excellent service, calm ambiance allowed the dining experience to shine. The food was presented so beautifully and simply that the dining experience was a treat.
A photo of Newman's Restaurant restaurant
Newman's Restaurant
5.0
5 (558)
$50 and over
American
Hendersonville
About the restaurant
The sophisticated farm-to-table fare at Newman’s in Saluda is prepared using ingredients grown in the restaurant’s own organic garden as well as sustainable, seasonal produce from the local region. In further collaboration with local farmers, the restaurant supplies its kitchen leftovers as compost and goat food. Plus, the owners switched the venue’s lighting to all-LED bulbs.
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Richard
Dined 7 days ago
This was one of their Dicken’s Dinners. It was a fixed priced, four course dinner with a gentleman dressed in period clothes reading an abridged version of the Christmas Carol. It was an enchanting evening that put us in the Christmas spirit We have eaten here many times and it always warrants a five star rating in all categories, This evening’s experience was at least 5 stars as well.
A photo of fl.2 Fairmont Hotel Pittsburgh restaurant
fl.2 Fairmont Hotel Pittsburgh
4.2
4.2 (1429)
$31 to $50
American
Downtown
About the restaurant
At the Fairmont Hotel, fl.2 restaurant offers a raw bar and brasserie-style menu showcasing house-made, locally sourced cuisine. The restaurant follows a Planet 21 initiative to implement eco-conscious practices, among them comprehensive recycling (including cork recycling), using compostable to-go ware and minimizing food waste.
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Sandra
Dined 1 day ago
The dinner was great, but you saw that the team was understaffed.
A photo of Billy's Restaurant restaurant
Billy's Restaurant
4.4
4.4 (397)
$30 and under
American
Lincoln
About the restaurant
Billy’s Restaurant has occupied the historic Noble-Dawes House in Lincoln since 1986, and in the decades since has evolved its fine cuisine to suit changing tastes. The restaurant also continuously updates its environmentally friendly operations, including running a comprehensive recycling program, reducing energy and water use, adding LED lighting and working with suppliers to bring in products that are kind to the environment.
Top review
RonVIP
Dined on 18 Oct 2024
Billy's never disappoints. The food is always great and the service is more than outstanding. The wait staff treats customers like family. It is always a joy to dine there.
A photo of Porters Dining + Bar restaurant
Porters Dining + Bar
4.6
4.6 (1260)
$31 to $50
Steakhouse
College Station
About the restaurant
Porters Dining & Butcher in Century Square specializes in wood-fired grilled meats and creative entrees prepared using sustainable ingredients. Its theme is southern comfort food meets farm-to-table.
Top review
Londa
Dined 3 days ago
We came in to celebrate a birthday. Our reservation was at 5:30, we were given the “off menu” items and wanted to order one of the items only to be informed that two people at the bar just ordered the last two of the night, and this was the BD guys order. We ordered another off menu item of shrimp, scallops (yuck) over herb risotto, as soon as the plate hit the table it was the worse smell ever. And the dish was not very good. The server Ishmell was FANTASTIC and the drinks,appetizer, and dessert were great. This was about our 4th or 5th time to dine here and I don’t think we will be back.
A photo of Bettolino Kitchen restaurant
Bettolino Kitchen
4.8
4.8 (2738)
$30 and under
Italian
Redondo Beach
About the restaurant
Family-run Bettolino Kitchen in Redondo Beach’s Riviera Village uses sustainable, locally grown produce in preparing its rustic Italian cuisine. The restaurant also has a recycling program.
Top review
Fran5VIP
Dined 2 days ago
Great food & great service. Love the delicious betto box
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A photo of Lobster Bucatini of a restaurant
Popular dish
Lobster Bucatini
A photo of Focaccia of a restaurant
Popular dish
Focaccia
A photo of Rigatoni al Pesto of a restaurant
Popular dish
Rigatoni al Pesto
A photo of 3Eleven Kitchen and Cocktails restaurant
3Eleven Kitchen and Cocktails
4.4
4.4 (743)
$31 to $50
Contemporary American
Downtown
About the restaurant
In its historic downtown Dallas venue, 3Eleven Kitchen and Cocktails uses LED lights, biodegradable straws and other environmentally friendly products. The restaurant’s elegant farm-to-table fare is prepared using sustainable ingredients such as cage-free eggs and locally raised beef.
Top review
Megan
Dined on 12 Dec 2024
Delightful dining experience and highly recommend. We went for a business dinner. The food was great! Fast and delicious. The cocktails were exquisite. Would definitely go back if we are in the Dallas area.
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A photo of Citrus Chicken of a restaurant
Popular dish
Citrus Chicken
A photo of Barrel & Bushel restaurant
Barrel & Bushel
4.3
4.3 (1156)
$30 and under
Contemporary American
Tysons Corner / McLean
About the restaurant
The handcrafted cuisine at Barrel & Bushel in Tysons Corner is prepared using sustainable ingredients, among them Monterey Bay Aquarium Seafood Watch-certified seafood, organic artisan cheeses, hydroponically grown lettuces, free-range, pasture-raised chicken and local raw honey. Plus, the restaurant has switched to compostable, eco-friendly to-go products in place of plastic.
Top review
Rohini
Dined 7 days ago
Good food and great ambience…
A photo of Cedric's Tavern - Biltmore Estate restaurant
Cedric's Tavern - Biltmore Estate
4.6
4.6 (3846)
$30 and under
American
Asheville
About the restaurant
Cedric’s Tavern at Biltmore East, a certified-green restaurant, takes inspiration from the pubs of the British Isles. The restaurant is part of the Biltmore Estate’s field-to-table program, which sources fine produce from local farms, creameries and fishermen, and runs its own working farm on site – the source of the restaurant’s greens, berries, eggs and meats.
Top review
Karen
Dined on 18 Dec 2024
Delicious chicken dish and salmon dish! Enjoyed the history and pictures as well.
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Popular dish
Shepherd's Pie
A photo of Bison Burger of a restaurant
Popular dish
Bison Burger
A photo of The Bistro - Biltmore Estate restaurant
The Bistro - Biltmore Estate
4.8
4.8 (4364)
$31 to $50
Contemporary American
Asheville
About the restaurant
As part of the famous Biltmore Estate, The Bistro at Biltmore East creates dishes around produce and meats grown and raised at the onsite farm, including all-natural, hormone-free beef and lamb. Other ingredients used at the certified-green bistro are sourced sustainably from Asheville-area farms.
Top review
BOB
Dined 2 days ago
Great food and Jennifer was a wonderful server. Surprisingly not too crowded but great atmosphere. Disappointed that my pass holder discount couldn’t be used.
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A photo of Grilled Ribeye of a restaurant
Popular dish
Grilled Ribeye
A photo of Filet Mignon of a restaurant
Popular dish
Filet Mignon
A photo of French Onion Soup of a restaurant
Popular dish
French Onion Soup
A photo of The Charles restaurant
The Charles
4.3
4.3 (1106)
$31 to $50
Contemporary American
La Plata
About the restaurant
The Charles, a neighborhood restaurant in La Plata, runs the EatWell Natural farm, the source for much of its fresh, seasonal produce. Other foods are sourced through other local purveyors, including regional craft beers, sustainable seafood and naturally raised vegetables. Plus, the restaurant purchases wind credits for power consumption and uses biodegradable to-go ware.
Top review
Robbie
Dined 4 days ago
Delicious food and cocktails, we had a wonderful brunch. Our server was very good and helpful. The Charles is decorated very nicely and comfortable. We also enjoy the attached gourmet coffee, wine, food shop
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A photo of Crab Cakes of a restaurant
Popular dish
Crab Cakes
A photo of Shrimp & Grits of a restaurant
Popular dish
Shrimp & Grits
A photo of Haymaker restaurant
Haymaker
4.1
4.1 (1846)
$30 and under
American
Uptown
About the restaurant
The owners of Haymaker, a farm-to-table restaurant in Charlotte, are members of the Blue Ribbon Task Force for the Monterey Bay Aquarium Seafood Watch, part of a wider commitment to sustainable, eco-friendly practices. Haymaker’s meats, seafoods, produce and other supplies are sustainably, locally sourced, plus the venue is LEED-accredited.
Top review
Todd
Dined on 15 Dec 2024
Incredible find in Uptown. Great tapas style restaurant with awesome cocktails and a very friendly staff. Our server was well versed in the menu options and drinks. We will definitely be back!
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A photo of Mushroom Toast of a restaurant
Popular dish
Mushroom Toast
A photo of Bacon Fat Beignets of a restaurant
Popular dish
Bacon Fat Beignets
A photo of Roasted Chicken of a restaurant
Popular dish
Roasted Chicken
A photo of Print Works Bistro restaurant
Print Works Bistro
4.8
4.8 (8722)
$31 to $50
American
Greensboro
About the restaurant
Print Works Bistro is proud to be the first LEED Platinum restaurant in the Greensboro hospitality community. The stylish space presents French-inspired bistro dishes prepared using locally sourced ingredients.
Top review
AngelaVIP
Dined 1 day ago
The food and service were delicious on Christmas Eve. We will make this a tradition on Christmas Eve each year.
A photo of Irregardless restaurant
Irregardless
4.7
4.7 (5942)
$30 and under
Farm-to-table
Raleigh
About the restaurant
When it opened in 1976, Irregardless Café became the first sustainable restaurant in Raleigh, and remains one of the longest-running and most popular in the city. The restaurant’s comprehensive sustainability program encompasses thermal water heating, water conservation, recycling, energy efficiency and sourcing organic produce through its own community garden as well as local farmers.
Top review
David
Dined 2 days ago
Party of six on Christmas Eve and it was outstanding. Good vegan options and great cocktails. Our server Omar was attentive and knowledgeable.
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Popular dish
Skirt Steak
A photo of Chicken & Waffles of a restaurant
Popular dish
Chicken & Waffles
A photo of Garden Salad of a restaurant
Popular dish
Garden Salad
A photo of Joseph Decuis restaurant
Joseph Decuis
4.7
4.7 (929)
$31 to $50
Contemporary American
Roanoke
About the restaurant
Serving farm-to-table fare in a rustic setting outside Roanoke, Joseph Decuis runs its own farm, sources local and sustainable foods and participates in the James Beard Smart Catch initiative. It also runs a comprehensive recycling program.
Top review
AnthonyVIP
Dined on 11 Dec 2024
What an incredible evening here. I made the reservation for a celebration and was able to coordinate a toast upon arrival. The food was very good and Rochelle was wonderful to help navigate the wine list and dinner. She even showed us around the restaurant which was very interesting and appreciated. Thank you!
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Experience
New Years Eve
A photo of Bourbon and Cigars of a restaurant
Experience
Bourbon and Cigars
A photo of Easter Brunch of a restaurant
Experience
Easter Brunch
A photo of Ava Restaurant restaurant
Ava Restaurant
4.6
4.6 (2155)
$30 and under
Italian
Tampa
About the restaurant
AVA Restaurant, serving rustic Italian fare to Tampa diners, occupies a venue built around recycled and repurposed products, among them circa-1900 windows from an old schoolhouse, sinks made from cast iron feed troughs and 19th century dining tables.
Top review
Sarah
Dined on 11 Dec 2024
They have always been able to accommodate for last minute changes like adding more people. Makes it my go to spot for groups over ten
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A photo of Vegan Chicken Parmesan of a restaurant
Popular dish
Vegan Chicken Parmesan
A photo of Spaghetti & Meatballs of a restaurant
Popular dish
Spaghetti & Meatballs
A photo of Eggplant Parmesan of a restaurant
Popular dish
Eggplant Parmesan
A photo of Woody's Tupelo Steakhouse restaurant
Woody's Tupelo Steakhouse
4.8
4.8 (846)
$31 to $50
Steakhouse
Tupelo
About the restaurant
Woody’s Tupelo Steakhouse uses energy-friendly lighting and recycles all the cardboard and plastic items used in its operations. The restaurant also chooses local suppliers for its ingredients whenever possible.
Top review
OpenTable Diner
Dined on 28 Nov 2024
An excellent meal was prepared for the us fortunate ones. The food was arranged in a buffet style manner. Everything was delicious! 😋
A photo of Mahina and Sun's - Surfjack Hotel restaurant
Mahina and Sun's - Surfjack Hotel
4.5
4.5 (1296)
$31 to $50
Home cooking
Waikiki
About the restaurant
Mahina & Sun’s in Waikiki serves only sustainable seafood and uses local, organic produce in its preparations of old Hawaiian-inspired cuisine. The restaurant inside the Surfjack Hotel is certified by the Monterey Bay Aquarium’s Seafood Watch program.
Top review
DeniseVIP
Dined 5 days ago
My husband and I came to Mahina and Sun's last year four times, with and without other guests. We love the local vibe (dog friendly), the decor, the live music, intimate feel and the food! We shared the Ahi spread for an app. Very nice portion. Delicious. I had the risotto with roasted mushrooms and fennel sausage. Not a huge meat eater so the small pieces of sausage kept the risotto very delicate. Wine list is limited, however, the champagne choice was very good and my one class of red was actually excellent. (I work at a winery in Napa.) Of course we'll see you again this trip!
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A photo of Banana Pudding of a restaurant
Popular dish
Banana Pudding
A photo of He'e (Octopus) of a restaurant
Popular dish
He'e (Octopus)
A photo of Chicken Wings of a restaurant
Popular dish
Chicken Wings
A photo of Moxies - Plano restaurant
Moxies - Plano
4.2
4.2 (563)
$31 to $50
American
Plano
About the restaurant
Moxie’s Grill & Bar in Plano prepares its eclectic array of global and Canadian-influenced cuisine using sustainable ingredients from local purveyors.
Top review
Heba
Dined on 14 Dec 2024
Great ambiance and amazing food !The service was on point!
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Popular dish
Calamari
A photo of Steak Salad of a restaurant
Popular dish
Steak Salad
A photo of New Year's Eve of a restaurant
Experience
New Year's Eve
A photo of Side by Side Kitchen & Cocktails restaurant
Side by Side Kitchen & Cocktails
4.1
4.1 (661)
$31 to $50
Unspecified
Tuscaloosa
About the restaurant
Side by Side chef Chris Hastings takes inspiration for his contemporary cuisine from Southern, French and Californian traditions as well as the finest local produce and artisan ingredients found locally in Tuscaloosa and across Alabama. The restaurant uses sustainable products whenever possible and has implemented an energy-saving and water-saving program.
Top review
danielleVIP
Dined 2 days ago
Delicious meal and excellent service! Couldn’t have asked for a better experience!
A photo of Three Birds Restaurant Corning restaurant
Three Birds Restaurant Corning
4.7
4.7 (810)
$30 and under
American
Corning
About the restaurant
The cuisine at Three Birds Restaurant is prepared using locally sourced, organic produce and proteins whenever possible. Other environmental initiatives at the restaurant include using biodegradable straws and installing energy efficient lighting.
Top review
JeffVIP
Dined on 18 Dec 2024
Nice venue/ambiance in downtown Corning. Nice selection of wines and a menu with something for everyone. Friendly service Food is average at best - oh well, remember you’re in Corning not Rochester or NYC.
A photo of Ronin restaurant
Ronin
4.5
4.5 (1394)
$31 to $50
American
College Station
About the restaurant
With its own farm as the source for pasture-raised pigs, free-range chickens and produce grown without harmful chemicals or pesticides, Ronin Farm & Restaurant in Bryan sets a high standard for environmentally friendly operations. Plus, the restaurant turns all its kitchen scraps into compost or feed for its pigs.
Top review
JamieVIP
Dined on 12 Dec 2024
We had a party of 15 there to celebrate my son’s gradu
A photo of Primo Grill restaurant
Primo Grill
4.8
4.8 (1746)
$30 and under
Mediterranean
Tacoma
About the restaurant
Primo Grill in Tacoma purchases its produce from local organic farms. Its chefs also work with local foragers and fishermen who provide wild-caught fish and seafood. Washington wines feature strongly on its wine list.
Top review
Patti
Dined 7 days ago
The food was excellent! Everything was great . We will definitely be back.
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Popular dish
Hazelnut Brownie Sundae
A photo of Tagliatelle of a restaurant
Popular dish
Tagliatelle
A photo of Salami of a restaurant
Popular dish
Salami
A photo of Eques restaurant
Eques
4.8
4.8 (245)
$30 and under
American
Bellevue
About the restaurant
Eques is dedicated to sourcing its ingredients from local businesses in Bellevue, among them Macrina Bakery for baked goods, Beechers for artisan cheeses and charcuterie from Uli’s. Its vegetable-forward menus include numerous vegetarian options.
Top review
Christine
Dined on 19 Oct 2024
Service was great. Restaurant was very clean. Ordered Crab Benedict and it didn’t disappoint.
A photo of Porter's Steakhouse - Collinsville restaurant
Porter's Steakhouse - Collinsville
4.7
4.7 (1236)
$31 to $50
Steakhouse
Collinsville
About the restaurant
Porter’s Steakhouse in Collinsville has in place a robust recycling program and green cleaning program. It also makes efforts to source produce locally.
Top review
Courtney
Dined 3 days ago
This was my first time, I most say the food and service was wonderful I highly recommend. I’ll definitely be back.
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Popular dish
Maine Lobster Bisque
A photo of Jumbo Lump Crab Cakes of a restaurant
Popular dish
Jumbo Lump Crab Cakes
A photo of Red Feather Lounge restaurant
Red Feather Lounge
4.4
4.4 (1071)
$30 and under
Contemporary French / American
Boise
About the restaurant
Red Feather Lounge in Boise participates in the Urban Worm composting program, with a composting system set up in its basement. The worms work through up to 150 pounds of food and paper waste per week, transforming it into rich, garden-ready soil that they sell at the Boise Farmers Market every spring.
Top review
Sarah
Dined on 7 Dec 2024
Always delicious with a lovely ambiance. One of the best in Boise.
A photo of House 406 restaurant
House 406
4.8
4.8 (1544)
$31 to $50
American
Northbrook
About the restaurant
House 406 uses organic, non-GMO, sustainably grown and raised foods as much as possible in creating its farm-to-table steakhouse meals. The restaurant also runs a composting program.
Top review
JenniferVIP
Dined 1 day ago
Special cocktails are great. Whitefish and risotto really good. The carrot cake is superb. Our waiter had personality, friendly and made the experience fun.
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A photo of Garlic Butter Poached Lobster Crostini of a restaurant
Popular dish
Garlic Butter Poached Lobster Crostini
A photo of Half Price Wines by the Glass of a restaurant
Experience
Half Price Wines by the Glass
A photo of Happy Hour 1/2 Price House Cocktails Fri & Sat of a restaurant
Experience
Happy Hour 1/2 Price House Cocktails Fri & Sat
A photo of 22 Square Restaurant & Bar restaurant
22 Square Restaurant & Bar
3.4
3.4 (793)
$30 and under
Regional American (Contemporary Southern)
Historic District - North
About the restaurant
22 Square partners with local farms and purveyors to limit the carbon footprint of its food service. The restaurant gets its greens from Savannah’s only aquaponics farm and sources seafood from Georgia coast fishermen. All to-go ware and packaging used at 22 Square is eco-friendly and biodegradable.
Top review
Gail
Dined 1 day ago
We had a lovely Christmas brunch at 22 Square today. The overworked staff stayed positive and friendly through a busy peak time, and the food was excellent. A comfortable casual environment for a daytime meal across from the Square. Thank you!
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A photo of Craft Cocktails and Bar Bites Happy Hour of a restaurant
Experience
Craft Cocktails and Bar Bites Happy Hour
A photo of Zin American Bistro restaurant
Zin American Bistro
4.6
4.6 (2591)
$31 to $50
Contemporary American
Palm Springs
About the restaurant
Zin American Bistro’s menu features grass-fed beef, organic chicken, sustainable seafood and locally grown produce. The award-winning Palm Springs restaurant has a robust recycling program.
Top review
PamelaVIP
Dined 2 days ago
Great restaurant….excellant brunch items and friendly staff
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A photo of Wild Mushroom Truffle Soup of a restaurant
Popular dish
Wild Mushroom Truffle Soup
A photo of ½ Wedge Salad of a restaurant
Popular dish
½ Wedge Salad
A photo of Circa55 Rooftop Restaurant + Lounge restaurant
Circa55 Rooftop Restaurant + Lounge
4.5
4.5 (713)
$31 to $50
Contemporary American
Beverly Hills
About the restaurant
Circa 55 is committed to reducing its carbon footprint by using only local ingredients, which are sustainably grown or raised whenever possible. The chic Beverly Hills restaurant has also eliminated the use of plastic straws and plastic bags.
Top review
Patty
Dined 6 days ago
Loved the service, ambiance & food was amazing! I will be back:)
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