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21 Restaurants That Define Las Vegas Dining

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by OpenTable
Updated 12 May 2021

From the air, Las Vegas emerges like a carpet of twinkling lights unfurled across the dark Mojave Desert. Las Vegas’s culinary landscape is as diverse and far-reaching as the city itself. From celebrity chef-driven concepts on the Strip to flashes of local talent on Fremont Street, experiencing the definitive restaurants of Las Vegas means venturing to its many neighborhoods, seeking out cuisine from both legendary and emerging chefs, and discovering the food that speaks to the history and the future of the city. These are the 21 restaurants to do just that.

A photo of Sparrow + Wolf restaurant
Sparrow + Wolf
4.8
4.8 (2855)
$31 to $50
American
Chinatown
About the restaurant
With a mission of applying a global approach to traditional American dishes, Sparrow + Wolf embodies the playful, unexpected ethos of Las Vegas. The Chinatown restaurant is notably helmed by chef Brian Howard, a longtime fixture on the Las Vegas restaurant scene who cut his teeth working at restaurants on the Strip before bringing his talent to a less touristy neighborhood. Here, his creativity comes alive in the form of everything from udon noodle bolognese to a miso peanut butter banana split topped with black sesame chocolate sauce.
Top review
Frances
Dined 2 days ago
My husband and I celebrated our anniversary at Sparrow + Wolf and we're glad that we did. The experience was amazing from the food to the amazing service provided by everyone. Everyone was so attentive and pleasant.
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A photo of New Years Eve Celebration Menu of a restaurant
Experience
New Years Eve Celebration Menu
A photo of Hell's Kitchen - Caesars Palace Las Vegas restaurant
Hell's Kitchen - Caesars Palace Las Vegas
4.6
4.6 (52616)
$50 and over
American
Caesars Palace
About the restaurant
Celebrity chef Gordon Ramsay’s massive restaurant outside of Caesars Palace brings the excitement and energy of its namesake show to the Las Vegas Strip. Prior to opening Hell’s Kitchen, Ramsay already operated four restaurants in Las Vegas, but this one is by far the most opulent. The menu features plenty of Ramsay luxuries, such as beef Wellington, truffle lobster risotto, and sticky toffee pudding.
Top review
Ed
Dined 2 days ago
Best food my son and I ever tasted - we can only dreamed about going to Gordon Ramsey’s restaurant - we saved up for this and to be given a chance was a wonderful and exciting experience - it’s a bit pricey - we may wait a year or two to eat here again - the food and the service was beyond outstanding!
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A photo of beef wellington of a restaurant
Popular dish
beef wellington
A photo of sticky toffee pudding of a restaurant
Popular dish
sticky toffee pudding
A photo of lobster risotto of a restaurant
Popular dish
lobster risotto
A photo of La Strega restaurant
La Strega
4.8
4.8 (1790)
$31 to $50
Italian
Spring Valley
About the restaurant
Situated in Las Vegas’s affluent Summerlin neighborhood near the soaring peaks of nearby Red Rock Canyon, La Strega is an airy, glamorous Italian restaurant from chef Gina Marinelli that was awarded restaurant of the year by Eater Vegas in 2019. From artichokes served with preserved lemon and dill yogurt to kale pesto bucatini with Yukon potatoes, diners can expect fresh, vegetable-forward fare. Fun fact: La Strega translates to “the witch,” and nods to this show up in the form of menu item names, such as the witch’s garden salad with vegetables and whipped chickpeas.
Top review
ErinVIP
Dined 6 days ago
We LOVE this place!!! The staff is amazing! From the Hostess to the chef coming out to meet and greet guests, to the bartenders making the BEST cocktails!!! We were so impressed. We will definitely be back and bring friends with!!
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A photo of Rigatoni Bolognese of a restaurant
Popular dish
Rigatoni Bolognese
A photo of Spicy Pig Pizza of a restaurant
Popular dish
Spicy Pig Pizza
A photo of Truffle + Pesto Pizza of a restaurant
Popular dish
Truffle + Pesto Pizza
A photo of Partage restaurant
Partage
4.9
4.9 (1935)
$50 and over
French
Chinatown
About the restaurant
It’s all about the art of the tasting menu at Partage, a sleek, compact space that just might be the only French restaurant in Las Vegas’s Chinatown neighborhood. Choose from a three-, five-, or seven-course menu with optional wine pairings, or savor individual entrees such as a seasonally rotating pithivier that has in the past included oxtail with seared foie gras. A private dining room and chef’s table experience are also available. The former features unique, customized animations on the table.
Top review
Wynne
Dined 1 day ago
Every time I’ve visited- it’s been consistently excellent. Michelin quality level or near level
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A photo of Chef's table experience of a restaurant
Experience
Chef's table experience
A photo of Grand Cru food & wine immersive experience of a restaurant
Experience
Grand Cru food & wine immersive experience
A photo of New Year's Eve Dinner of a restaurant
Experience
New Year's Eve Dinner
A photo of Honey Salt - Las Vegas restaurant
Honey Salt - Las Vegas
4.6
4.6 (3938)
$31 to $50
American
Summerlin
About the restaurant
With its rustic brick walls and olive green tufted bench seating, Honey Salt’s atmosphere evokes a farm-to-table spirit that feels miles away from the Las Vegas Strip — because it is. The Summerlin area restaurant from James Beard Awards-nominated restaurateurs Elizabeth Blau and Kim Canteenwalla serves lunch and dinner (plus a popular weekend brunch) with a focus on locally sourced ingredients. One standout menu item is the Biloxi buttermilk fried chicken sandwich topped with creamy slaw and served with a fresh Caesar salad.
Top review
Ann
Dined 1 day ago
Our food arrived quickly and was delicious and plentiful. The severs were attentive. Quality food, quality service.
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A photo of Fried Chicken Benedict of a restaurant
Popular dish
Fried Chicken Benedict
A photo of Savory Monkey Bread of a restaurant
Popular dish
Savory Monkey Bread
A photo of Burrata Salad of a restaurant
Popular dish
Burrata Salad
A photo of CHICA Las Vegas restaurant
CHICA Las Vegas
4.8
4.8 (2991)
$31 to $50
Latin American
The Venetian and Palazzo
About the restaurant
Savor every day brunch and lively Latin dinner fare at acclaimed chef Lorena Garcia’s Chica, a Best of Las Vegas award-winning restaurant inside the Venetian. Garcia’s menu brings together flavors from Peru, Brazil, Mexico, and other Latin American countries in a dimly lit space with pops of jewel-toned decor. Popular dishes include warm bunuelo donuts with berries and white chocolate dulce de leche for brunch and Peruvian ceviche with market fish, chile, onion, and sweet potato in the evening. But the must-order is the colorful arepas basket, in black bean, beet, and cilantro flavors, a distinctive riff on the Latin cuisine staple that has become Garcia’s signature dish.
Top review
rose
Dined 3 days ago
It was great, thank you. I will definitely come back next time
A photo of Restaurant Guy Savoy - Caesars Palace restaurant
Restaurant Guy Savoy - Caesars Palace
4.8
4.8 (1820)
$50 and over
French
Caesars Palace
About the restaurant
Named after the Michelin star decorated chef, Restaurant Guy Savoy at Caesars Palace is the sibling location to the original in Paris. The restaurant has earned a slew of awards, including a Top 40 Restaurant in the U.S. award from Gayot.com and a Forbes Travel Guide Five Star Award for four years in a row. Diners can expect French cuisine at this elegant space, which offers sweeping views of Las Vegas’s replica Eiffel Tower across the street. Where better to enjoy seared foie gras and black truffle on brioche and Muscovy duck with gnocchi and cabbage?
Top review
MichaelVIP
Dined 1 day ago
The food was exceptional, with each dish perfectly crafted and bursting with flavor. The atmosphere and ambience were elegant and inviting, creating a truly luxurious dining experience. The waitstaff were attentive, knowledgeable, and made us feel completely cared for throughout the evening. An unforgettable culinary journey!
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A photo of Exclusive Krug Chef's Table 10-Course Dinner of a restaurant
Experience
Exclusive Krug Chef's Table 10-Course Dinner
A photo of Le Cirque - Bellagio restaurant
Le Cirque - Bellagio
4.9
4.9 (2013)
$50 and over
French
The Strip
About the restaurant
Colorful fabric hangs from the ceiling at this AAA Five Diamond Award-rated, Michelin star awarded French restaurant at the Bellagio, creating a canopy-like effect inside the dining room. Through the window are views of the resort’s famous dancing fountains. The menu from chef Alan Mardonovich is fittingly opulent, with a five-course prix fixe including options such as Japanese yellowtail with yuzu vinaigrette, roasted Brittany langoustine with caviar lemon beurre blanc, and citrus-glazed veal cheek. This is the restaurant that got its famed start in New York City as a fine dining destination.
Top review
CamiVIP
Dined on 14 Dec 2024
5 stars all the way around!! Carl and Ellen were our main servers but the entire staff was amazing! They don’t miss a thing - at one point I spilled some water on my napkin and before we even had a chance to ask for a replacement, Javier was at our table with a new one (served on a silver platter of course)! The food was delicious (the truffle dinner pastry/rolls are a must!)…and we learned that the vast majority of the staff have been working together since the restaurant opened like 30 years ago! That says a lot about the restaurant and the people who work there. We look forward to going back to this fantastic restaurant next time we’re in Vegas!
A photo of El Dorado Cantina - Las Vegas Strip restaurant
El Dorado Cantina - Las Vegas Strip
4.4
4.4 (1392)
$30 and under
Mexican
Near the Strip
About the restaurant
This expansive restaurant in the shadows of the Las Vegas Strip, which was selected as an OpenTable Diner’s Choice in 2015 and 2016, shares a parking lot with the world’s largest gentlemen’s club, making its late-night service an understandable offering. Whether you’re dining before or after midnight, the massive Mexican menu satisfies with everything from tableside guacamole to filet mignon tacos to a wide selection of vegan options.
Top review
SonjaVIP
Dined 5 days ago
The food is absolutely delicious! We’ll definitely be returning.
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A photo of Chips & Salsa of a restaurant
Popular dish
Chips & Salsa
A photo of Steak Enchiladas of a restaurant
Popular dish
Steak Enchiladas
A photo of Shrimp Enchiladas of a restaurant
Popular dish
Shrimp Enchiladas
A photo of Golden Steer Steakhouse restaurant
Golden Steer Steakhouse
4.8
4.8 (10983)
$30 and under
Steakhouse
Near the Strip
About the restaurant
If you’re longing for the glamor of vintage Las Vegas — red tufted seating, waiters in tuxedos flambeing bananas foster tableside, a booth once frequented by Frank Sinatra — you’ll find it at The Golden Steer Steakhouse on Sahara Avenue, the oldest steakhouse in the city. Founded in 1958, this just off-Strip fine dining restaurant has a long tradition of serving wet-aged steak and classic Las Vegas accompaniments such as shrimp cocktail and oysters Rockefeller. For a special occasion, split the chateaubriand.
Top review
OpenTable Diner
Dined 2 days ago
Absolutely outstanding service, ambiance and completely delicious food! King crab cocktail, Shrimp De Jonghe, bone-in ribeye, table side Ceasar salad and banana fosters were fantastic! Our servers were Carlos, Tommy and Justin....their service was second to non. Will absolutely return!
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A photo of Our Famous Caesar Salad of a restaurant
Popular dish
Our Famous Caesar Salad
A photo of Petite Filet Mignon 8oz of a restaurant
Popular dish
Petite Filet Mignon 8oz
A photo of Dinner for Two 38 oz Tomahawk Steak of a restaurant
Popular dish
Dinner for Two 38 oz Tomahawk Steak
A photo of The Black Sheep restaurant
The Black Sheep
4.6
4.6 (1614)
$31 to $50
Contemporary Asian
Spring Valley
About the restaurant
The Black Sheep opened in 2017 to much acclaim, thanks to a modern Vietnamese menu from chef Jamie Tran, an Eater Vegas and OpenTable award-winning chef who is set to appear on season 18 of Bravo’s Top Chef in April 2021. Since its inception, the southwest Las Vegas restaurant has drawn crowds to its minimalist space outfitted with large grayscale desert imagery. The menu is creative and approachable. One must-try dish is hot chicken — Tran’s take on the Nashville trend — served on honey toast with pickled cucumber.
Top review
Tom
Dined on 18 Dec 2024
Haven't been here in a for years... Still available wonderful experience.
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A photo of Duck Confit of a restaurant
Popular dish
Duck Confit
A photo of PEAR & APPLE SALAD of a restaurant
Popular dish
PEAR & APPLE SALAD
A photo of Poached Pear Salad of a restaurant
Popular dish
Poached Pear Salad
A photo of Mizumi - Wynn Las Vegas restaurant
Mizumi - Wynn Las Vegas
4.7
4.7 (1537)
$50 and over
Japanese
Wynn Las Vegas and Encore
About the restaurant
Dine beside lush gardens and a tumbling waterfall at Mizumi, a Forbes Travel Guide four star Japanese restaurant at the Wynn. This scenic space sets the stage for fresh seafood from chef Min Kim. Sip sake and share bluefin tuna tataki, miso-glazed toothfish, and goldeneye snapper with black truffle. Like many restaurants at the Wynn, Mizumi also offers an extensive vegetarian menu.
Top review
BNE1
Dined on 24 Jan 2024
It has a good atmosphere - and the service was good.
A photo of Bazaar Meat by José Andrés - Sahara Las Vegas restaurant
Bazaar Meat by José Andrés - Sahara Las Vegas
4.7
4.7 (4816)
$50 and over
Steak
Near the Strip
About the restaurant
Located at the far north end of the Strip at the Sahara, Bazaar Meat features carnivorous decadence from James Beard Award winner and noted humanitarian chef José Andrés. Case in point: The restaurant’s famous cotton candy foie gras appetizer. Decorated with antler chandeliers and blood-inspired accents, this is the place for iberico pork, jidori chicken, and beef tartare.
Top review
Andy
Dined today
Great experience! Our pallets were happy with all the different combination of flavors
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