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Explore the 2024 MICHELIN picks for New York

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by OpenTable
Updated 10 December 2024

The dining scene in New York is in the spotlight once again with the recent announcement of this year’s MICHELIN Star and Bib Gourmand honorees. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!

A photo of Aquavit restaurant
Aquavit
4.8
4.8 (1939)
$50 and over
Nordic
Midtown East
About the restaurant
Two Michelin-starred and New York Times Three-starred Aquavit, located in Midtown Manhattan showcases seasonal, Modern Nordic fare and has been a pioneer of Nordic cuisine since opening in 1987. The restaurant has an extensive wine list as well as an aquavit infusion and cocktail program. The Bar Room offers an a la carte menu for a casual elegant experience. The Dining Room serves a 2 or 3 course prix fixe menu or a 5 course tasting menu for lunch and a 5 course tasting menu or a Chef's tasting menu for dinner. We also offer Private Dining spaces for both social and corporate gatherings.
Top review
Mary JuneVIP
Dined on 8 Jan 2025
Our dining experience and meal at Aquavit was by far the best we had in the city during our week long stay. Our waiter was very helpful and attentive and guided us in making our selections. The onion soup and roasted beet salad for our first course was outstanding as was the Kroppkakor and the cod for our second course. We will definitely be back the next time we’re in NYC.
A photo of Casa Mono restaurant
Casa Mono
4.7
4.7 (2871)
$50 and over
Spanish
Union Square
About the restaurant
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.

***Keeping our guests and staff safe is our number one priority.
We are strictly following CDC, OSHA and NYC Health Department guidelines.***
Top review
Nilam
Dined 4 days ago
Went as a group of 3. Ambience was great - buzzy but still easy to talk. Food was fantastic, some tapas staples but a lot of different and unique dishes as well. Great variety across fish and meat. Could be a little more vegetarian selection though. The service was excellent throughout, really attentive. And the sommelier did a fantastic job of matching the extensive wine list!
A photo of Tempura Matsui restaurant
Tempura Matsui
4.9
4.9 (640)
$50 and over
Japanese
Midtown East
About the restaurant
Welcome to Tempura Matsui –A Michelin One Star–
Tempura Matsui invites you to experience the fine art of cooking tempura. Within a serene setting, guests have a seat at our counter or tables and can view the delicate preparation of lightly frying fresh fish and vegetables.
We only serve Omakase Dinner Course for $280 per person at 2 specific times Tuesdays through Saturdays between 5:30PM and 8PM.
Also, we serve a Lunch Course for $160 per person at 12 noon only on Fridays and Saturdays.
Open irregularly on Sundays.
Tempura Matsui is designed to emulate a Japanese cottage with warm woods, slate floors. A five-seat bar allows guests to wait for their seats while enjoying a glass of wine, sake, cocktail, or beer.
You may make a reservation one month ahead and any cancellations must be made 24 hours prior to the reservation to avoid a $100 charge per person.
Top review
Bonan
Dined 7 days ago
If you’re a fan of great food and exceptional seafood dishes, this restaurant is a must-visit. Their signature shrimp has consistently impressed me—it’s always perfectly cooked and bursting with flavor. It’s clear why this dish is their standout. For an extra treat, I highly recommend ordering the uni wrap. It’s the perfect finishing touch to conclude your tempura dishes. The blend of fresh, creamy uni with the delicate wrap creates an unforgettable bite that will leave you wanting more. The combination of high-quality ingredients, skillful preparation, and thoughtful presentation makes dining here a truly enjoyable experience. Don’t miss out!
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A photo of Ezo Awabi (Abalone) Seasonal Tempura of a restaurant
Experience
Ezo Awabi (Abalone) Seasonal Tempura
A photo of Tredici SOCIAL restaurant
Tredici SOCIAL
4.5
4.5 (555)
$30 and under
Italian
Bronxville
About the restaurant
the award winning team that brought you tredici, tredici STEAK and tredici NORTH proudly presents its fourth installment, tredici SOCIAL! A cozy contemporary of its three predecessors tredici SOCIAL is located in the picturesque village of Bronxville where Executive Chef Giuseppe Fanelli takes classic Italian dishes and puts his own creative spin on them, offering an inventive fare including handmade pastas, fresh seafood and fine steaks. Our bar program includes an extensive selection of wines by the glass and the bottle as well as one of Westchester’s most imaginative & innovative specialty cocktail list. Our dining room is accentuated by a zebra marble bar, red tile accent wall, classic tin ceiling and stainless steel light fixtures…like our cuisine, the design is a thoughtful examination which tantalizes the senses… We are open Tuesday – Sunday and we look forward to welcoming you!!!
Top review
Thomas
Dined 6 days ago
I had the tomahawk veal chop parmesan. It was delicious and the tomato sauce was different than the usual Italian sauce. It had a tang or zest to it, hard to explain, but very good. I asked the owner and he said it was marzano tomato sauce.
A photo of Alta Calidad restaurant
Alta Calidad
4.7
4.7 (419)
$31 to $50
Mexican
Prospect Heights
About the restaurant
Alta Calidad is located in the Prospect Heights neighborhood of Brooklyn where Chef Akhtar Nawab is cooking innovative Mexican cuisine. The Spanish translation of "Alta Calidad" means "high quality" and it's our goal to provide that with every dish that we serve. Our goal is to cook with pride and integrity and have a lot of fun doing it!! We're thrilled to be part of this amazing Brooklyn community and we want each of you to join us and participate in this exciting adventure! Alta Calidad is a Michelin Bib Gourmand award winning restaurant and Certified Minority Owned Business.

We encourage you to secure seating to dine indoors or on our outdoor patio. We look forwarding to hosting you soon!
Top review
DominicVIP
Dined on 26 Dec 2024
Great food, great service and their spicy pineapple margaritas were great and part of happy hour. We shared about six different items and everything was delicious.
A photo of ASKA restaurant
ASKA
4.9
4.9 (75)
$50 and over
Nordic
Williamsburg
About the restaurant
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
Top review
Maria
Dined 5 days ago
I recently had the pleasure of dining at a remarkable restaurant that exceeded all expectations. As a Swede, I found the ingredients familiar, yet their creative and subtle twists elevated the dishes in the most delightful way. The wine pairing was exceptional, perfectly complementing each course and enhancing the overall experience. In comparison to MASA, another top restaurant I visited during this trip, this establishment offered better value for money. Of course you cant compare the two, but ASKA stood out. I wish I could come back to this place again!! Thank you Chef Fredrik + an amazing team! PS the chef's wife's playlist added to our experience. 10/10!!
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A photo of ASKA Tasting Menu of a restaurant
Experience
ASKA Tasting Menu
A photo of ASKA Lunch Tasting Menu of a restaurant
Experience
ASKA Lunch Tasting Menu
A photo of ASKA Valentine's Weekend Tasting Menu of a restaurant
Experience
ASKA Valentine's Weekend Tasting Menu
A photo of Chef's Table at Brooklyn Fare restaurant
Chef's Table at Brooklyn Fare
4.7
4.7 (514)
$50 and over
French / Japanese
Midtown West
About the restaurant
Inspired by Japanese cuisine & French technique, world-renowned Chefs Max Natmessnig and Marco Prins present a spectacular journey through epicurean delights in their exquisite 3 Michelin star Tasting. Lasting upwards of two and a half hours, Guests can expect an experience of a lifetime. Each dish served is its own work of art, expertly crafted with meticulous precision, tasting as incredible as it is beautiful.

Our expansive 7,000-bottle wine cellar, featuring the most extraordinary vintages from classic European regions, as well as sakes, and whiskeys from all over the world, provides an enviable selection to satisfy even the most discerning of palates.

We are honored to have received 'The Best of Award of Excellence' from Wine Spectator and Feature in "13 Best Three Michelin star Restaurants in America" By Restaurant Clicks.

Top review
JessicaC
Dined on 25 Feb 2024
Such an incredible experience!!! The food was amazing, the ambiance and staff were so impressive. Would definitely recommend!
A photo of odo restaurant
odo
4.7
4.7 (21)
$50 and over
Japanese
Flatiron District
About the restaurant
odo is a kaiseki speakeasy opened by Chef Hiroki Odo in New York’s Flatiron District. The 14-seat Chef's Counter restaurant serves a seasonally driven menu and is secretly hidden behind the all-day neighborhood eatery, HALL. Chef's counter menu changes on a monthly basis and all ingredients are sustainably sourced.

Please note that reservations at the lounge do not offer our Kaiseki Tasting Experience.
For the consideration of our other guests, children younger than 10 are not allowed at the Chef's Counter. Please note that all guests seated at the Chef's Counter must partake in the tasting course.
While we do our best to accommodate most allergies and dietary restrictions, we cannot accommodate vegan, vegetarian, gluten-free guests. We are also unable to accommodate guests who cannot consume seafood or seaweed.

Please contact us directly at odo.reservation@gmail.com to ensure we can accommodate your needs.

Top review
Grace
Dined 7 days ago
It was my second time there! One of my favorite restaurant in town
A photo of Bar Miller restaurant
Bar Miller
5.0
5 (11)
$50 and over
Sushi
East Village
About the restaurant
Nestled in an intimate space in the East Village, Bar Miller is the showcase omakase restaurant from the sushi concept Rosella. Just a few blocks away, our 8-seat sushi bar is seated twice nightly for a tasting menu that features local, sustainably-sourced ingredients.

Domestic beer, wine, and cider shape a drink program that stays true to our approach to the menu, while the sake list highlights Brooklyn-based breweries and less conventional styles from Japan.

Bar Miller happily accommodates solo diners. Please email info@barmiller with your reservation request and we will follow up!
Top review
Wije
Dined on 8 Jan 2025
Amazing culinary experience. Great food Great service
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A photo of Sushi Bar Tasting Menu of a restaurant
Experience
Sushi Bar Tasting Menu
A photo of Kochi restaurant
Kochi
4.8
4.8 (102)
$50 and over
Korean
Hell's Kitchen
About the restaurant
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s Kitchen

KOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance.

We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.

[PLEASE NOTE]

We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
Top review
Christopher
Dined 4 days ago
Incredible dinner here. First and foremost the service was amazing. Staff treated me super well and really made me feel special. The food itself was also amazingly flavorful. Highly recommending getting the abalone special. Definitely felt full after the meal as well. Overall, i think its reasonable value and I can see why they have a star.
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A photo of Chef's Counter l 9-Course Tasting Menu of a restaurant
Experience
Chef's Counter l 9-Course Tasting Menu
A photo of Dining Room l 9-Course Tasting Menu of a restaurant
Experience
Dining Room l 9-Course Tasting Menu
A photo of Brunch on Sunday of a restaurant
Experience
Brunch on Sunday
A photo of l'abeille restaurant
l'abeille
4.6
4.6 (37)
$50 and over
French
TriBeCa
About the restaurant
Nestled on a charming Tribeca cobblestone street corner, l’abeille is an intimate sanctuary where French culinary artistry meets Japanese finesse. With only 48 seats, this hidden gem captivates diners with its seasonal Chef’s Tasting Menu, meticulously crafted by the visionary Chef Mitsunobu Nagae. Drawing on his rich experience from Michelin-starred establishments in Tokyo, Paris, and New York, including a recent tenure as Chef de Cuisine at Shun in Midtown Manhattan, Chef Mitsu curates a symphony of flavors that transcend borders.

At l’abeille, guests experience a harmonious blend of French sophistication and Japanese precision. Complementing the exquisite tasting menu is a rotating selection of seasonal a-la-carte dishes, thoughtfully paired with selections from the wine cellar and a captivating cocktail program. Immerse yourself in an unparalleled dining experience at l’abeille, where each dish tells a story and every moment is a celebration of culinary excellence.
Top review
LarisaVIP
Dined on 4 Jan 2025
Amazing food , great experience , highly recommend
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A photo of Valentine's Day Weekend at l'abeille of a restaurant
Experience
Valentine's Day Weekend at l'abeille
A photo of Chef in Residence - Sota Atsumi (MAISON) of a restaurant
Experience
Chef in Residence - Sota Atsumi (MAISON)
A photo of Chef in Residence - Martino Ruggieri of a restaurant
Experience
Chef in Residence - Martino Ruggieri
A photo of Mari restaurant
Mari
4.8
4.8 (77)
$50 and over
Contemporary Korean
Hell's Kitchen
About the restaurant
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.

Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.

Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation.

*Reservations are available 30 days in advance and released at midnight daily.
Top review
KimVIP
Dined 7 days ago
My son and I enjoyed sitting at the counter in front of The Chef and he was very pleasant and obviously very proud of his menu. Rightfully so! Service was impeccable and food was just amazing! We love this restaurant and we keep coming back every time we are in NYC
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A photo of Chef's Counter | Mari Tasting Menu of a restaurant
Experience
Chef's Counter | Mari Tasting Menu
A photo of Dining Room | Mari Tasting Menu of a restaurant
Experience
Dining Room | Mari Tasting Menu
A photo of The Musket Room restaurant
The Musket Room
4.6
4.6 (880)
$50 and over
American
NoLita
About the restaurant
Musket Room is a celebrated neighborhood restaurant offering a reliably indulgent experience, whether for a special occasion or enjoying dinner with friends. Since 2013, the Michelin- starred establishment has been committed to the kind of caring, personalized service that makes regulars feel like family and newcomers feel like regulars.

Chef Mary Attea leads a culinary team that draws on their heritages, world travels and personal inclinations to create vivid flavors and inventive dishes that deftly cross borders and defy categorization. The result is transporting food in a warm, refined space with a long bar, intimate nooks and a spacious garden for dining al fresco.

Our Omnivore and Vegan tasting menus are available nightly, with additional a la carte offerings availble nightly at the bar and weekdays in the dining room.
Top review
john
Dined 2 days ago
Excellent experience all around. Food and ambience were exceptional. Service was superlative, will definitely come back.
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A photo of Valentine’s Day of a restaurant
Experience
Valentine’s Day
A photo of Follow Your Roots of a restaurant
Experience
Follow Your Roots
A photo of Noz 17 restaurant
Noz 17
4.8
4.8 (6)
$50 and over
Sushi
Chelsea
About the restaurant
Tucked into the heart of downtown Manhattan, the counter at Noz 17, A Michelin-starred experience with only seven seats, transports guests into an ethereal space that is as much a performance as it is a meal. Chef-driven and prepared in the Edomae style, Chef Matsu's omakase menu brings guests on a journey through the far reaches of the traditional sushi palate.

Chef Matsu previously helmed the Ash Room Counter at Sushi Noz, our sister restaurant on the Upper East Side. Drawing on some of the same techniques seen uptown, Matsu-san elegantly prepares each bite of this free-flowing menu that organically intertwines nigiri and otsumami.
Top review
Rubens
Dined on 4 Jan 2025
We had a very enjoyable meal at Noz 17 ! Chef Matsu-san offers a wide variety of subtle flavors and master-crafted niguiris that are perfectly balanced !!! Congratulations !
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A photo of Chef's Counter ($465/Person) of a restaurant
Experience
Chef's Counter ($465/Person)
A photo of Sushi Ichimura restaurant
Sushi Ichimura
4.8
4.8 (17)
$50 and over
Sushi
TriBeCa
About the restaurant
Sushi Ichimura is legendary Japanese sushi chef, Eiji Ichimura’s final return to the NYC dining scene. The intimate 10-seat sushi counter offers a relaxed, yet elevated atmosphere where guests can truly immerse themselves in the tranquil and elegant ambiance of the space and chef Ichimura’s mastery.
Top review
Jasper
Dined on 3 Jan 2025
Chef was super friendly and open to questions about the fish. Great omakase!
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A photo of Omakase at Sushi Ichimura of a restaurant
Experience
Omakase at Sushi Ichimura
A photo of Valentine's Day Weekend at Sushi Ichimura 2/14-15 of a restaurant
Experience
Valentine's Day Weekend at Sushi Ichimura 2/14-15
A photo of Yingtao restaurant
Yingtao
4.7
4.7 (9)
$50 and over
Chinese
Hell's Kitchen
About the restaurant
Named after Bolun Yao's late grandmother, a master of home cooking, Yingtao is a modern fine-dining restaurant and bar that marries global culinary techniques with cherished Chinese memories through an adventurous Tasting Menu and playful Bar bites. This cultural blend creates a unique 'East-meets-West' dining adventure, featuring special ingredients and regional flavors from all throughout China. Our approach is complemented by sincere hospitality within a lively setting, offering guests an unparalleled dining experience.
Top review
Jason
Dined 4 days ago
Truly one of the best meals I had in a while. The four course prix fixe menu was a good amount of food but it left me wishing I had gotten the full tasting menu. I’ll definitely be back.
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A photo of Lunar New Year Tasting of a restaurant
Experience
Lunar New Year Tasting
A photo of Tasting Menu - 8 Courses of a restaurant
Experience
Tasting Menu - 8 Courses
A photo of Prix Fixe Menu - 4 Courses of a restaurant
Experience
Prix Fixe Menu - 4 Courses
A photo of 8282 restaurant
8282
5.0
5 (1)
$50 and over
Korean
Lower East Side
About the restaurant
8282, a light-hearted, fresh take on Korean food.

The name 8282 refers to Korea’s country code, +82, and has an additional meaning: The numbers, when read together, translate to a phrase that means “quickly” or “faster.” The phrase signifies a get-it-done attitude.

Behind 8282 is a couple who previously ran the restaurant Pado in the East Village. Before operating Pado, Bong Le Jo cooked in the kitchens of Perry St, Dovetail and Kissaki, and Jee Kim launched several fashion and lifestyle brands, and worked as a truffle distributor in Seoul, in partnership with a New York-based company.


Top review
Leanne
Dined on 17 Jan 2025
8282 steak and Boneless Chicken were delightful. The chef even sent our table a complimentary dessert for birthday celebrations.
A photo of Cecily restaurant
Cecily
4.7
4.7 (107)
$31 to $50
American
Greenpoint
About the restaurant
We are three New York hospitality industry veterans, and Cecily is our Greenpoint home. Originally conceived during the pandemic as a mission-driven neighborhood restaurant with a deep and thoughtful wine list, where we could provide our employees meaningful profit sharing and ownership, and our guests incredible service. Cecily values a sense of place and neighborhood, delicious sustainable food, and responsible stewardship in our community.
Top review
Luis
Dined on 9 Jan 2025
Cecily comes to join a bunch of new excelent restaurants along Franklin/Greenpoint. A little pricey and nice welcoming service -slightly slow at the beginning, but very nice- it arguably serves the most refined, elegant and delicious fare in the neigborough. The menu is rather short but everything was just perfect, masterfully elaborated. Great Wine list but one regrets the lack of some good, more affordable wines. Definitely worth the experience.
A photo of Chutney Masala restaurant
Chutney Masala
4.7
4.7 (592)
$31 to $50
Indian
Irvington
About the restaurant
Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.
We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.

The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels

The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.
Top review
DebraVIP
Dined on 3 Jan 2025
Give yourself and your party time. as the drinks and food arrived rather slowly. Food though was delicious. We had an early evening reservation (5:15) on a Friday night and there were lots of available tables, with a few people coming in for pick up orders. By the time we left though (7:30ish) the place was full. Too full to order dessert but very happy with the meal and certainly the selections on the menu.
A photo of Falansai restaurant
Falansai
4.8
4.8 (10)
$30 and under
Vietnamese
Williamsburg
About the restaurant
Falansai ("fuh-lan-sigh") is a Vietnamese-Mexican restaurant by chef Eric Tran located in the heart of Bushwick, Brooklyn. Just past historical warehouses and vintage clothing shops, you will discover the unique approach to elevated fusion where distinctive Vietnamese and Mexican flavors are artfully remixed with the best seasonal ingredients, while good vibes pulse in the background.

Explore our signature Super and Classic Dac Biet dinner menus or dive into some of our celebrated dishes from the A La Carte options.

Falansai was established in 2013, and reimagined in 2020. Henry Trieu originally opened Falansai in 2013 and named the restaurant for his father's pronunciation of the word "français." Henry closed the restaurant in early 2020 and sold it to Chef Eric Tran. Falansai "2.0" was reimagined in November of 2020. As a Vietnamese-Mexican and American from Chi-Town (and now New Yorker), diners can expect the unexpected from Eric's cooking.
Top review
ChayaVIP
Dined on 27 Dec 2024
Excellent, friendly, accommodating service. Inventive, flavorful food made with a lot of care and attention. But also a fun, easy place. Worked well for our group of six. On NYT's top 100 restaurant list for a reason.
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A photo of Falansai "Dac Biet" Tasting Experience of a restaurant
Experience
Falansai "Dac Biet" Tasting Experience
A photo of Falansai "SUPER Dac Biet" Tasting Experience of a restaurant
Experience
Falansai "SUPER Dac Biet" Tasting Experience
A photo of Lunar Dac Biet Collab w/ Chefs Clarice & Christine of a restaurant
Experience
Lunar Dac Biet Collab w/ Chefs Clarice & Christine
A photo of HUPO restaurant
HUPO
4.5
4.5 (28)
$30 and under
Chinese
Long Island City
About the restaurant
Szechuan, Chinese people's most beloved style of cooking, is a true gem waiting to be discovered in America.

HUPO’s dedication is to present Szechuan Food in a contemporary way, and we keep the traditional virtues too. In HUPO, everything’s no-frills, we hope to see you soon.
Top review
Matt
Dined 7 days ago
Excellent food and cocktails. The environment is lovely and warm. Some of the best and most attentive service! Will definitely be back again.
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A photo of Prix-Fixe 3 Course Restaurant Week - Winter 2025 of a restaurant
Experience
Prix-Fixe 3 Course Restaurant Week - Winter 2025
A photo of Prix-Fixe 4 Course Dinner w. Alcohol Pairing of a restaurant
Experience
Prix-Fixe 4 Course Dinner w. Alcohol Pairing
A photo of Lungi Bar & Restaurant restaurant
Lungi Bar & Restaurant
4.4
4.4 (167)
$30 and under
Indian
Upper East Side
About the restaurant
Welcome to Lungi,

Lungi blends the cooking styles of South India and Sri Lanka and reflects the cultural upbringing of restaurateur and chef Albin Vincent who grew up in Kanyakumari, India, with deep roots in Sri Lanka. His culinary journey is rich with stories from his grandmother, an extraordinary cook who instilled his passion for food from a young age, teaching him the art of traditional Sri Lankan and Southern Indian dishes. Even though authentic South Asian fare has been in vogue in New York City for quite some time, it's been hard to find the bold, flavorful fare of Sri Lanka outside of Staten Island. Vincent, with Chef Vasantha Kumar from Tamil Nadu and Sous Chef Andrew Simethy from Kerala, offer both within a vibrant menu transporting diners into the homes and side street shacks of their native lands.
Top review
CathyVIP
Dined 3 days ago
Interesting and excellent tasting range of veg-based and chicken, lamb, fish, even duck. Particularly loved the eggplant, cauliflower, lamb biryani. Nice looking space — quiet though was a Tuesday night and frigid out so expectedly less crowded. Attentive service
A photo of Nami Nori West Village restaurant
Nami Nori West Village
4.8
4.8 (89)
$31 to $50
Japanese
Greenwich Village
About the restaurant
Nami Nori is a casual, Japanese restaurant specializing in open-style temaki hand rolls, in the West Village. The menu features signature hand rolls, including crunchy varieties, as well as classic versions, and a special vegan section. Japanese-inspired snacks and desserts are also on offer. Beer, sake and wine are available both on tap and by the bottle.
Top review
Yelin
Dined 4 days ago
For appetizer, Spicy tuna dip is must if you like spicy kick and for hand rolls, x.o. scallop and fried oyster were top choice.
A photo of Win Son restaurant
Win Son
4.9
4.9 (2)
$50 and over
Taiwanese
Williamsburg
About the restaurant
Tucked off a quiet street in East Williamsburg, Win Son is a bombastic ode to the flavor-packed foods of Taiwan, revisiting everything from night market treats to treasured classics, all within a buzzy neighborly space.

Need to Know:
We keep the majority of the dining room and the entire outdoor area open for walk-in diners. Please note that we only seat complete parties.

Standard reservations are available for parties of 6-9 people, for indoor dining only. If you arrive as less than 6, or greater than 9 guests, your reservation will be cancelled and you may add your name to the wait list. A 20% gratuity is included for parties of 6 or more.

We offer a family-style dining packages for parties 10+ (see Experiences).

Reservations canceled less than 24 hours in advance will be charged a cancellation fee of $20/guest.

If you have questions or need to modify your reservation please email us at reservations@winsonbrooklyn.com.
Top review
YamelVIP
Dined on 3 Nov 2024
Incredible food, amazing service and great ambiance! Highly recommend!
A photo of Zaab Zaab - Queens restaurant
Zaab Zaab - Queens
4.5
4.5 (5)
$30 and under
Thai
Elmhurst
About the restaurant
Zaab Zaab is proud natives of Queens, opened their restaurant in the heart of Elmhurst’s Little Thailand in April of 2022 just before Songrkan, or Thai New Year. The destination for authentic Isaan cuisine from Northeastern Thailand has received numerous accolades, including a 3-star review from Pete Wells of The New York Times, and being listed two years in a row on the NYT’s 100 Best Restaurants in NYC as well as being nominated as a semifinalist in the outstanding Restaurateur category for the 2024 James Beard Foundation Awards. Zaab Zaab is also recognized as a Michelin Bib Gourmand restaurant.




“My original thinking when we opened the restaurant was to serve the local Thai community in Elmhurst,” says Chunton. “Clearly I underestimated New York City’s appetite for Northeastern Thai food. We now have five locations across Queens, Brooklyn, and Manhattan and are so proud to represent Thai food and culture in New York City.”   
Top review
Louis
Dined on 30 Nov 2024
Authentic Thai. Small place though. Friendly staff
A photo of Tsukimi restaurant
Tsukimi
4.0
4 (2)
$50 and over
Japanese
East Village
About the restaurant
Located in the heart of the East Village, Tsukimi offers a modern take on kaiseki, a multi-course Japanese dinner. The name Tsukimi translates to moon viewing and refers to the mid-autumn harvest festival honoring the moon at its fullest and brightest.

We are a unique 12-seat counter tasting course experience, exploring seasonal creations by Chef Takanori Akiyama and his team alongside a thoughtfully curated beverage program offering sake, wine, select Japanese spirits and pairings.

If you have any food restrictions, please reach out to us at info@tsukimi.nyc first before making a reservation. Late arrivals to the reserved seating may result in missed dishes as courses are served at the same time for all guests. Reservations are prepaid and all sales are final and non-refundable. We may honor rescheduling with at least 72 hours notice to the time of the reservation. For more information, feel free to browse our FAQs https://www.tsukimi.nyc/faqs

Top review
Joshua
Dined on 26 Dec 2024
We waited for this experience to the end of our trip in New York. The experience was absolutely breathtaking, and the food was so wonderful. The staff ensured that each of us experienced all of the food by providing descriptions of each course. The intimate dining atmosphere was magnificent and made our Christmas so very special.
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Experience
Chef's Tasting Course
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Gabriel Kreuther
5.0
5 (1594)
$50 and over
Contemporary French
Midtown West
About the restaurant
Gabriel Kreuther is a Relais & Chateaux and Two Star Michelin restaurant looking out onto beautiful Bryant Park in Midtown Manhattan. We offer a luxurious, upscale Contemporary-French-American & Alsatian-inspired dining experience with a distinct New York Spirit.

Also known for its stunning decor, Gabriel Kreuther looks out onto NYC's vibrant Bryant Park on 42nd street & offers fine-dining in the upscale dining room (reserve here) or elevated casual dining at the bar and lounge (call) offering "some of the absolute best bar food in NYC" (Grub Street).

Gabriel Kreuther accepts reservations for the main dining room 6-weeks in advance & you can also book our In-Kitchen Table offering a fully immersive, special dining experience for up to 8 guests by contacting us at office@gknyc.com.
Top review
Mike
Dined on 17 Dec 2024
One of the best meals and service experiences I’ve had any Michelin restaurant. Well worth the two and hope to see them push for a 3rd. Great job!
A photo of Francie restaurant
Francie
4.7
4.7 (2)
$50 and over
American
Williamsburg
About the restaurant
Francie is a Michelin-starred New York Brasserie with Italian and French influence. Francie is located in a limestone-clad former bank building and has the convivial feel of a neighborhood gathering place. Chef-Owner Chris Cipollone and Pastry Chef Justin Binnie serve a seasonal menu inspired by European flavors and designed for flexibility: bar snacks, shellfish, handmade pastas and the famous Crown Roast of Rohan Duck. Save room for the last remaining cheese cart in NYC. Wines from around the world and classic cocktail list are presented with a flourish of seamless hospitality. Private Dining in The Vault, the former vault from the bank, is a memorable experience. On Mondays we offer 20% off every bottle of wine on our list.
Top review
KathyVIP
Dined 3 days ago
We went to Francie for the restaurant week special. We added some oysters which were fresh and prepared perfectly. We got one of each appetizer, salad, artichokes, and consume. The artichokes were our favorite. They were lightly battered and nice and crispy. The dipping sauce with smoked trout roe was incredible. The salad and consume were also extremely tasty. The main course pasta was delicious and spicy. We also had a fish and chips. The batter on the fish was light and the fish was cooked perfectly. The French fries were some of the best we've ever had. For dessert, we had one carrot cake which was moist and not too sweet. The lychee ice cream was incredible. The chocolate dessert was also delicious. We added the cheese course and the assortment was very nice and the cheeses were at perfect ripeness. Would definitely go back again to try the duck! Highly recommend!!!

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