Summer Sets Los Angeles

by OpenTable

Updated 09 August 2023

This unforgettable dining experience allows diners to celebrate some of the best chefs in Los Angeles and the music that inspires them and their menus. The one night only “setlists” include a tasting menu paired with expertly crafted cocktails and wine, including a mix of the chef's favorites and classic restaurant items. View experiences for tickets and details.

Rossoblu

4.6

4.6 (2115)

$31 to $50

Italian

Downtown

About the restaurant

Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.

Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

Top review

Xochitlvip

Dined on 14 Nov 2024

Love this place! Food , drinks and service is always on point! My tummy always leaves happy bc the food is 💯 fresh!

Meteora

4.7

4.7 (1072)

$50 and over

Californian

Hollywood

About the restaurant

Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience.

Fire cooking, innovation, and seasonality blend for an elegant tasting menu or indulgent small plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.

Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.

Top review

Butch

Dined 6 days ago

Amazing décor and build out. Loved everything about the meal from the stone ware to the food. Definitely a must do for a special occasion. Food was incredibly flavorful and innovative. Will do again.

Discover more

Experience

Weekday Tasting Menu | Main Dining Room

Experience

Weekend Tasting Menu | Main Dining Room

Experience

Bar

pasjoli

4.6

4.6 (640)

$50 and over

French

Santa Monica

About the restaurant

Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.

We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.

Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.

Top review

Georgevip

Dined 2 days ago

Pasjolie is an excellent prix-fixe restaurant with two menu choices each evening. There is a limited list of wines by the glass -- and they are expensive -- but it doesn't matter because the list is all excellent. This is an exceptionally good restaurant with innovative Michelin star-caliber food and elegant presentation. The service is attentive and efficient. My wife and I were trying to figure out if our investment income is sufficient to allow us to visit once a month; it was that good. In terms of value for price, it is definitely worth it.

Verse

4.8

4.8 (1372)

$50 and over

American

Toluca Lake

About the restaurant

Romanticizing the term Angeleno Cuisine- With Chef Oscar at the culinary helm, we bring together the best flavors from around the world to create that eclectic premium experience. Through constant discovery, Chef has crafted true harmony through fresh hand-picked ingredients that serve as stand-alone pieces of our identity.

Unparalleled sound- Under the guidance of grammy-winning mixer Manny Marroquin, Verse Los Angeles enlisted the best in the industry to provide a dining experience like none other. Through 11 subwoofers and 52 total speakers, guests are treated to a fully immersive environment that blends perfect acoustics, enabling private conversation while enjoying live performances.

Libations- Catering to only the most discerning customers Verse's goal is to lead you down a path of discovery and inspiration through carefully balanced yet whimsical cocktails, a refined and thoughtful wine selection, and beers you’ve grown to trust.

Top review

Joan

Dined 2 days ago

If you have a special occasion to celebrate, Verse should be your choice. We celebrated my b-day, and so did the table next to us and an anniversary two tables away. I gave 5 stars in all areas except the value, and only because the menu is quite pricey. We ordered Melamente, Pancho and MADD city cocktails; excellent creations. Following most of the reviews, we had the milk buns and octopus as appetizers. For dinner entrees, husband ordered the Branzino and I Crab Capanelli. We were not disappointed with the appetizers. Milk buns melt in your mouth; the whipped brown butter has the perfect sweetness. The octopus was cooked perfectly; so tender. I don't know how the chef came up with all the different sauces on the octopus but oh so delicious. So husband was a little disappointed with the Branzino as it was fairly plain when compared to the octopus. The crab capanelli was cooked al dente and the sauce was creamy with the right amount of saltiness. The toasted almonds added the unexpected crunch and well combined with the richness of the sauce. The only neg here is that it was difficult to locate the crab; the chef should really double up on the amount. Service was excellent as expected; ambiance - not too dark with just enough lighting to read the menu; and the live band added extra points to this special occasion. Overall, it was an unforgettable experience.

Discover more

$31 to $50

Italian

Culver City

About the restaurant

At heart, Best Bet Pizzeria is Chef Jason Neroni’s most personal restaurant yet, a celebration of California-Italian cuisine with a focus on his love of all things pizza. At Best Bet, we work with farmers and small batch winemakers all over Southern California to source the tastiest produce and vino as well as with artisan producers all around Italy to make this a true California-Italian experience with touches inspired by Chef Jason’s work and travels all over the world. Our aim at Best Bet is to be a neighborhood restaurant, a place to gather together around the table and connect over a meal, a place to celebrate life’s milestones, or to just sit and savor a heartfelt meal when the pizza craving hits.

Top review

OpenTable Diner

Dined on 17 Dec 2023

Absolutely loved this spot! Amazing food and immaculate vibes!