OpenTable’s Top 100 Restaurants in the UK for 2024

by OpenTable

Updated 27 November 2024

Some restaurant lists are decided by critics, but not OpenTable’s Top 100 Restaurants—this is driven by diners. See this year’s most in-demand spots based on insights and reviews from verified OpenTable users just like you, and start making next year’s dining plans.

4.8

4.8 (5204)

£26 to £40

British

Newcastle upon Tyne

About the restaurant

21’s cooking is big on flavour and short on fuss. We’re talking about a style which embraces the seasons and where the ingredients are king. Expect to find stylish, imaginative dishes – which don’t pander to fads or fashion…………and still have room for pudding. Expect a warm welcome, generous hospitality and service that is both friendly and correct.

A city centre restaurant with a city centre buzz. In the heart of Newcastle's Quayside, 21 has an excitement and warmth all of its own. Smart but not stuffy, sleek but not pretentious, fun but not gimmicky - It's about eating good food in comfortably stylish surroundings.

Menus include Lunch and Early Evening Fixed Price, Five Course Seasonal and à la Carte.

Top review

Janet

Dined 5 days ago

Superb service, very welcoming. The food was outstanding as usual.

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Experience

Bring Your Own Wine

Experience

Dinner with Robert Oatley Wines

123V Browns

4.8

4.8 (56)

£26 to £40

Vegan

Mayfair

About the restaurant

123V Browns is Chef Gauthier's latest opening. A peaceful sanctuary in the heart of Mayfair within the exclusive Brown's department store. With a lush courtyard for alfresco lunch and dinner and a bijoux dining room, 123V Browns is beautifully decorated and in keeping with the slightly eccentric and unique look of Browns.
The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.

123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.

Top review

Karpada

Dined 2 days ago

We’ve had a great experience. Service was excellent and the environment was very pleasant. We had the 2-4-1 Omakase offer of 20 pieces each of different types of yummy sushi. I wholeheartedly recommend!

64 Goodge Street

4.9

4.9 (534)

£41 and over

French

Fitzrovia

About the restaurant

64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in early August 2023. A former travel agent in our beloved Fitzrovia (64’s older siblings Portland and Clipstone are just round the corner), we were hugely excited by the opportunity this blank slate of a site afforded us.

We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of.

We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.

Top review

Eva

Dined 5 days ago

Very nice restaurant with a warm welcoming and a delicious food. Highly recommended

Andrew Edmunds

4.7

4.7 (2046)

£26 to £40

Modern European

Soho

About the restaurant

Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.

Top review

Ben

Dined 3 days ago

An excellent restaurant with a great menu and fantastic wines

Argoe

4.9

4.9 (109)

£26 to £40

Seafood

Penzance

About the restaurant

Argoe is a casual harbourside restaurant serving the best of local Cornish produce. We focus on fish and seafood, landed here in Newlyn, and take inspiration from traditional European methods of cooking. Our dishes are served to be shared, arriving from the kitchen as they are ready and accompanied by minimal intervention wines from our taps and a small selection of Cornish and UK made ciders, spirits and soft drinks.

Top review

Sophie

Dined 5 days ago

Fantastic food in a very cool space. Great service, we enjoyed it so much, would definitely highly recommend.

BAR SAN JUAN

4.9

4.9 (1661)

£25 and under

Tapas / Small Plates

Chorlton

About the restaurant

FOR QUERIES PLEASE:
Call or preferably WhatsApp US.

Hola!
Welcome to Bar San Juan.

We are a Tapas Bar and Restaurant located in the beautiful South Manchester suburb of Chorlton.

Pick a spot, order a drink and enjoy the vibes whilst you wait to be seated.

Bar San Juan is not just a restaurant with proper Spanish food, it s a place to relax and enjoy with the Spanish way of life: eat some tapas, drink cerveza and have some fun!

San Juan is a tiled tapas bar with traditional decor, serving authentic dishes and imported beer and wine. We aim to provide a little piece of Spain in Manchester.

Buen provecho!

Top review

Simon

Dined 5 days ago

Managed to book a table, which is an achievement! Service and food is fantastic. The bar is small, so be prepared to be cosy / be prepared to be a close to your next table. In no way does it detract from a great dining experience.

Bavette-Leeds

4.9

4.9 (287)

£26 to £40

French

Leeds

About the restaurant

We’re delighted to introduce Bavette. A neighbourhood bistro filled with warm engaging hospitality, with a menu of seasonally led classically driven dishes.

We hope to get that balance of generosity and quality right - that juxtaposition of every day special.

Bavette is a love letter to our favourite places we’ve been to and been lucky enough to be a part of.

Sandy Jarvis and Clément Cousin.

Top review

Paul

Dined on 20 Nov 2024

Great asset to Horsforth .. fantastic food, not cheap but in my opinion worth it. Will be returning..

Bettys Café Tea Rooms - Harrogate

4.7

4.7 (405)

£41 and over

Afternoon Tea

Harrogate

About the restaurant

Bettys is famous for afternoon tea, and if you want to experience the finest we offer, book your table in the Imperial Room, Harrogate.

These beautiful, historic rooms - located on the first floor of our Harrogate tea room- are steeped in history and provide the perfect setting for our most exquisite afternoon tea.

You'll be serenaded by our pianist as you enjoy a lavish selection of dainty sandwiches, specially selected teas and irresistible miniature cakes and scones.

Put aside any concerns you may have about not feeling full: we’ll happily bring another pot of tea and a few more sandwiches to make sure you leave feeling content.

Book now to make that special occasion even more special. Prices from £49.95 per person.

Top review

Jill

Dined 3 days ago

Wonderful first experience, made by the team at Betty’s tearoom, always attentive to our needs. Thank you all.

Bife

4.8

4.8 (680)

£26 to £40

Steakhouse

Aldgate

About the restaurant

Welcome to Bife Grill, your independent go-to spot for authentic Argentinian food in London's vibrant Middlesex Street, near Shoreditch. Our grilled steaks, sourced from Argentina, are simply irresistible. As a top-rated steakhouse, we boast a diverse menu featuring mouthwatering cuts like ribeye, sirloin, amongst others.

Don't miss our Lomitos Sandwiches and Empanadas. Whether it's a hearty dinner or a casual lunch, our cozy ambiance is perfect for any occasion. Conveniently located near Spitalfields and Liverpool Street, we're easily accessible for those searching 'restaurants near me' or 'steakhouses near me'.

Please note, our kitchen closes and stops taking orders at 9:00 PM. Join us for an unforgettable dining experience and see why we're among London's best Argentinian restaurants!

Top review

Gavin

Dined 5 days ago

Great food at a very reasonable price. Staff very very helpful.

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Popular dish

Sirloin

Blacklock Soho

4.7

4.7 (5871)

£25 and under

Steak

Soho

About the restaurant

Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.

Bookings and Walk-Ins available:
Monday - Friday 12:00 - 15:00pm
Monday - Friday 17:00 - 22:30pm
Bookings up to 8 guests (Mon-Thurs)
Bookings up to 6 guests (Friday)

Saturday: 12:00 - 23:00
Bookings for lunch and pre-theatre from 12noon to 23:00
Bookings up to 6 guests

Sunday 12:00 - 20:00
Bookings all day for up to 6 guests

Top review

Abdulatif

Dined 2 days ago

I love everything about the place, it is perfect, unique and worth it

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Bouchon Bistrot - Hexham

4.9

4.9 (2753)

£26 to £40

French

Newcastle upon Tyne

About the restaurant

Winner of the Best European Restaurant honour at the North East Restaurant Awards and conveniently situated in the centre of Hexham on Gilesgate, Bouchon Bistrot serves straightforward country style French cuisine, including daily specials in the evening. Born in the Loire Valley and having plenty of experience from working in Michelin starred restaurants throughout France, the owner of Bouchon Bistrot is an expert when it comes to traditional country cooking in France.

Top review

Nick

Dined 1 day ago

Excellent French cuisine with excellent service once more.

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4.7

4.7 (1445)

£26 to £40

Steakhouse

Glasgow

About the restaurant

Combining the hustle and bustle of Manhattan, superb Scottish beef, excellent service and a high energy atmosphere, The Butchershop is the ultimate dining experience in Glasgow’s West End.

QUALITY BEEF
The quality of our beef is the key to our success. Working hand in hand with our butchers over the last 12 years we have never compromised, using only the best Scottish grass-fed beef, hung on the bone and dry aged to perfection. Our teams and suppliers ensure that we deliver a consistently high-end product to our customers daily.

QUALITY DRINKS
Placing value on the taste and quality of what we serve daily, our bar and floor teams pair this passion for the best Scottish beef and seafood with our drinks selection. Showcasing an extensive list of creative cocktails and an outstanding wine and whiskey list, paired with energetic, knowledgeable service, all set amongst aged brown leather and lush dark wood interiors.

Top review

George

Dined 2 days ago

Came here with family. We all had steaks perfectly cooked to our requests lovely and juicy with a great selection of sauces. Impeccable service with attention to detail. Great food, perfectly prepared. It’s not cheap but the quality is there and worth every penny.

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Butterflies Bar & Kitchen

4.8

4.8 (1375)

£25 and under

Steakhouse

Pontypool

About the restaurant

Multi-award winning restaurant situated in the heart of the World Heritage Town of Blaenavon.
Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years.

We are well known across South Wales for our award winning steaks and hearty portions

Voice awards - Best chef 2018
Voice awards - Best Sunday lunch 2019
Voice awards - Best steaks 2019
Welsh hospitality awards - Best Welsh restaurant 2021
Welsh restaurant awards - Best in South Wales 2023
Best commercial garden - 9 consecutive years

Top review

craig

Dined 7 days ago

Always great food, we came for a joint birthday and went away very happy with no room to try puddings. Thanks again for enjoyable experence.

Cafe Boheme Aberdeen

4.8

4.8 (1670)

£26 to £40

French

Aberdeen

About the restaurant

Café Bohème is the epitome of savoir-vivre, in the very heart of Aberdeen. Combining over a decade of French heritage at its roots along years of Scottish cooking expertise. Bohème delivers the perfect fusion of classic cuisine and finest local produce. In true parisian style - where time is to be savoured, not rushed - Bohème lives by the slow food values: ensuring meticulous attention to detail, served with passion for honest, homegrown produce.

Head chef Andrew Gray and his team bring out the best in seasonal ingredients from across the North East, working with independent farmers, fishmongers and breeders. Join us for a rendez-vous with the lunch menu, amuse your senses with Table d'hôte, or settle in for the night À la carte style.

Top review

Mark

Dined 1 day ago

Came to Cafe Boheme for a special lunch to celebrate our daughter's graduation. Excellent food - great wine - and a lovely restaurant. We were eating on a quiet Wednesday afternoon - but the restaurant was still a lovely place to visit. Highly recommended.

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4.8

4.8 (1089)

£26 to £40

Italian

Chelsea

About the restaurant

Caraffini, close to Sloane Square, is a long-standing Chelsea favourite, offering a generous welcome, excellent service, wonderful food and fine wine, all at a very competitive price. Our highly experienced team, and the warm elegance of the ambience, provide a memorably happy and relaxed experience.

We are reopening for business on 12th April 2021. From that date until at least 17th May tables are only available outside, in accordance with Government Covid rules.

Closed on Sundays and Bank Holidays.

We look forward to welcoming you!

Top review

David

Dined 3 days ago

Excellent menu with varied choices. The ‘specials’ are always ‘special’. We were 3 for lunch today, we each had different choices and were completely satisfied. The staff are knowledgeable and friendly. The best Italian restaurant in West London.

Ciullõsteria

4.8

4.8 (1224)

£25 and under

Italian

Balham

About the restaurant

The bustling café society vibe of London’s Balham High Road is the perfect setting for relaxed Italian restaurant Ciullõsteria. Friendly and laid back, the Ciullõsteria is inspired by the sun-infused food and chilled out nature of Southern Italy. The Calcagno family, owners of Ciullõsteria, has more than twenty years of experience in the Italian restaurant business, experience that is applied in every last aspect of the Osteria’s running – from the simple, comfortable and unpretentious design of the dining room to the always efficient yet unfailingly friendly service from staff who welcome guests as if they were old friends. But of course at Ciullõsteria it’s really the food that is the main focus. All traditional and completely authentic, Ciullõsteria provides home style Italian cookery ranging from hand made pasta to fresh, crisp twelve inch pizzas, all served with quality wines from the country’s best and most well known vineyards.

Top review

Patrickvip

Dined 4 days ago

Lovely food and great service, thank you. We will be back

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Experience

Chefs Table Cooking Lesson

Clava Restaurant

4.8

4.8 (267)

£26 to £40

Contemporary Italian

West Byfleet

About the restaurant

Located in the heart of Surrey, Clava offers Italian inspired contemporary dining in a sophisticated but relaxed setting. Award winning Chef Valentino creates his menus using carefully selected produce, inspired by both the cuisine from his native Italy and seasonal, locally sourced produce from Surrey and the surrounding area.

Top review

Dane

Dined 1 day ago

Great restaurant, easily the best in the postal code.

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Experience

Clava Tasting Menu

Clos Maggiore

4.6

4.6 (15127)

£26 to £40

French

Covent Garden

About the restaurant

Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.

Top review

Paras

Dined 1 day ago

An amazing night. Beautiful festive venue, incredibly friendly and caring staff and scrumptious food.

Cloth Restaurant

4.7

4.7 (182)

£26 to £40

Traditional French

Farringdon

About the restaurant

Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.

Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London.

Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.

Top review

Carlos

Dined 3 days ago

Loved everything about the restaurant. Location, ambience, service, food and drink We has some oysters with champagne to start and then we all had the cod with chips and greens and a bottle of the chardonnay viognier blend. It was all delicious. Shame you are not open on Saturdays.

CORE by Clare Smyth

4.9

4.9 (3465)

£41 and over

British

Notting Hill

About the restaurant

Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.

Top review

Melinda

Dined today

Flawless, extraordinarily delicious meal. Best 3-Michelin Star meal I’ve ever eaten. Service was impeccable without being stuffy.

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4.8

4.8 (76)

£41 and over

Contemporary European

Victoria

About the restaurant

Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar.

Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.

Top review

Mark

Dined 1 day ago

Another excellent lunch at Cornus. I was tempted by the excellent value set lunch menu at £55 for 3 courses but succumbed to the full 7 course tasting menu at £165, which included of course the usual selection of canapés, delicious sourdough bread and focaccia, and petit fours. Top quality ingredients, highly skilled cooking and beautiful presentation. Highlights included red mullet with a salsa verde; cod with girolles, squid and crispy potatoes; roast pigeon with a chestnut purée. Service was excellent throughout from the whole team, with particular thanks to the incomparable sommelier Melania and joint owner David. The wine list is extensive and keenly priced by London standards but BYO is extremely popular and with corkage at lunch of £20 an absolute bargain. The total bill for this solo diner was £235, including a glass of champagne, corkage and service charge. I think that is tremendous value for money. Overall at least 17/20 and one of the best restaurants in London for classic cooking with lots of technique and top quality ingredients. The only problem is that now I’m torn between long-established sister restaurant Medlar and newcomer Cornus for a neighbourhood lunch. Ah well, life is tough.

Danieru Sushi

4.8

4.8 (56)

£41 and over

Sushi

Chelsea

About the restaurant

Intimate sushi bar in the heart of Chelsea Green, with Omakase

Top review

Taylor

Dined 6 days ago

Intimate, authentic, and delicious food. 11/10 with friendly and hospitable hosts. Thank you for having us!!!

Daphne's

4.6

4.6 (1694)

£26 to £40

Cocktail Bar

South Kensington

About the restaurant

Daphne’s is all about authentic Italian cooking, inspired by the country’s rich culinary heritage and diverse regional cuisine. Located between Chelsea and South Kensington, Daphne's has long been a neighbourhood favourite since the 1960's. With an elegant private dining conservatory that can accommodate up to 40 guests and elegant Tuscan-inspired interiors throughout, there's truly nowhere quite like Daphne's.

Top review

Manuela Beyka

Dined 2 days ago

I had an incredible experience at Daphne’s . The atmosphere was elegant yet inviting, and the staff were warm and attentive from the start. I couldn’t get enough of the tiger prawns—it was absolutely delicious. The conservatory seating was such a lovely touch, adding a relaxed but refined vibe to the evening. I’ll definitely be going back—it’s a fantastic spot for a special night out.

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Popular dish

Linguine

Eight at Gazegill By Doug Crampton

4.9

4.9 (309)

£26 to £40

Contemporary British

Howgill

About the restaurant

With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley.

Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.

Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.

Top review

Analisa

Dined today

Really good food with wonderful views in a beautifully designed building. For the high quality of the cooking it is also great value. Highly recommended. Will definitely be returning.

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Experience

Christmas Seasonal Menu

Experience

Wreath Making & Celebration Supper

Emilia

4.8

4.8 (109)

£26 to £40

Italian

Ashburton

About the restaurant

Created Tom Hill and Clare Lattin of Ducksoup in Soho and Little Duck in Hackney, Emilia is their version of a small Italian Osteria (transported to the Devonshire countryside) serving seasonal, everyday Italian inspired dishes using locally grown ingredients. Tom oversees the menu and together they cook and share a love for Italian food and natural wine. The dining room is hosted by Lucy Mastroddi and Paul Seckler along with Alice Phillips.

Top review

Emily

Dined 1 day ago

Beautiful find! Decor and ambience were incredible! The service was the best we’ve ever had, the waiter was amazing!

ERST

4.8

4.8 (345)

£26 to £40

European

Manchester

About the restaurant

A casual restaurant and wine bar in Ancoats, Manchester

Top review

George

Dined on 20 Nov 2024

Fab dishes and great quality of produce! service was warm and dishes were served at a lovely pace in a lovely setting. Well worth a visit.

Farang London

4.7

4.7 (685)

£26 to £40

Thai

Highbury/Islington

About the restaurant

Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength.
Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.
We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.
Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.

Top review

Ian

Dined 7 days ago

Had heard good things, but was truly blown away by the quality of the food and the friendliness of the staff. Everything we tried was truly exceptional and I cannot wait for an excuse to go back and try the rest of the menu!

Ffiona's Restaurant Kensington Church Street

4.8

4.8 (144)

£26 to £40

British

Kensington

About the restaurant

Voted 'Best Restaurant in Kensington Chelsea and Westminster' 2024.

Top 100 Restaurants in the UK on Open Table 2024.

Home of the best Chicken Kyiv in the world!

A true Kensington gem, established since 1993.
Owned and run by sisters, Ffiona and Althea, who are always on hand to welcome you in.

We offer traditional British classics and modern seasonal dishes and insist you leave room for our world-class desserts…
The weekend brunch is Anglo-American and the atmosphere is buzzing.

At Ffiona’s there is truly something for everyone.

If you are looking for a venue for a Christmas Party - we would love for you to join us!

We are smack bang in the centre of everything.
Turn left and you’re in Notting Hill and Portobello Market. Turn right and it is Kensington Palace and The Royal Albert Hall. The Design Museum and the museums’ of South Kensington are all close by.

Ffiona’s is an iconic neighbourhood restaurant loved by locals and visitors alike.
We can’t wait to meet you!

Top review

lisa

Dined 1 day ago

Fantastic! Food was delicious . Will definitely be back

Fiume Restaurant

4.8

4.8 (1471)

£26 to £40

Italian

Wolverhampton

About the restaurant

Fiume opened in 2013 and is located in Compton, Owners Stefano and Carla welcome you to enjoy quality, modern interpretations of classic dishes inspired by their home regions of Sardinia and Basilicata.

As Italians we are passionate about everything we do and food and drink are hugely important to our culture as we meet with friends and family to enjoy our time together. At Fiume you will experience a little of this culture as we share it with you. We provide authentic Italian cuisine with a southern Italian influence and a fresh twist.

We are proud to be an independent, family-run, Italian bar and restaurant offering you a relaxing, family-friendly atmosphere. During the good weather, you can also dine alfresco whilst watching the passing canal boats and your family dog can watch with you too.

Top review

Mihai

Dined on 20 Nov 2024

Walking in gave us a warm and welcoming feeling. All the personal was extremely polote, food was impecabile, facilities clean. Simply perfect.

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4.9

4.9 (71)

£25 and under

Pizzeria

Marylebone

About the restaurant

Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.

FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.

FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients.

We offer friendly, old school service with an unconditional love for Pizza.

Please note Florencio is a cashless restaurant.

We hope to welcome you at FLORENCIO soon.

Top review

mehmet yekta

Dined on 14 Nov 2024

Staff was very friendly and very causy place with nice ambience.

Frog by Adam Handling

4.9

4.9 (3322)

£41 and over

British

Covent Garden

About the restaurant

Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

Top review

Jorgevip

Dined 2 days ago

They were incredibly helpful they changed my booking in a moment’s notice and the food was amazing

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Experience

Adam Handling Collaboration Dinner with Krug

Gauthier Soho

4.7

4.7 (4555)

£41 and over

French

Soho

About the restaurant

Having earned a star within a year of opening Gauthier Soho, Alexis Gauthier is described by Zagat guide as "...one of the Best New French food destinations in London...". With an emphasis on vegetables in all dishes, Alexis provides a seasonal tasting menu with the best possible ingredients (British where possible) all 100% plant based. All served in a chic Soho Townhouse where the staff really make you feel special. There are also five private dining rooms for parties of all sizes.

Top review

Alexander

Dined 2 days ago

Had the most amazing meal to celebrate our anniversary. Everything tasted amazing, the non alcoholic pairing was a bit unusual but offered things I would never try otherwise

Harry's Restaurant

4.8

4.8 (2870)

£26 to £40

Comfort Food

Exeter

About the restaurant

Harry’s Restaurant in Exeter is set in the heart of the city and has been gratifying appetites for 26 years. Rated as one of the best restaurants in Exeter on TripAdvisor, Harry’s has established itself to become the go-to dining den on the neighbourhood food scene.

Founded in 1993 by the Pounds family, Harry’s is still independently owned and run today. The eclectic restaurant, bar and private dining room all sit within the iconic gothic style building, formerly Harry Hems’ 19th century architectural sculptors workshop.

Top review

Penny

Dined 1 day ago

Birthday lunch with friends . Loved everything . My first visit although my husband has been before . Loved everything . Really friendly team serving and the food was just delicious couldn't fault it ! Empty plate full tummies and abit of leftover cheese ( the best of the best cheeses !) to nibble on the train journey home ! What a joy to go somewhere where no corners were cut . Thank you and flipping well done xx

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4.7

4.7 (3610)

£41 and over

Gastro Pub

Fulham

About the restaurant

The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.

Top review

Aaron

Dined 4 days ago

Hands down the best roast in London - treat yourself. It's beyond words

Hawksmoor Manchester

4.7

4.7 (10421)

£26 to £40

Steakhouse

Manchester

About the restaurant

Located next door to Spinningfields, we aim to serve the best steaks in Manchester. Sunday Roasts or for those looking for a casual bite, a set menu is available.

Top review

Marwa

Dined 3 days ago

Great service, with very attentive and helpful staff. The atmosphere was calm and relaxed. The food was delicious. We especially enjoyed the bone marrow with onions appetizer. The dish we wanted to try was sold out (the chateaubriand), so we opted for a rib eye and rump instead. We ordered three sides, all of which were delicious. The steaks were delicious , although the rib eye was tad over our preferred done-ness, and a the rump was a little tougher than we expected. The staff listened to our feedback and gave us a discount. We appreciate how seriously they took our feedback despite us assuring them the food was still good. This shows how important the customer experience is to them. Thank you.

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4.8

4.8 (733)

£41 and over

British

Manchester

About the restaurant

Higher Ground is a bistro and bar located in Manchester city centre that focuses on seasonality within the UK using produce sourced from local suppliers and producers.

The restaurant is open Wed-Sat at dinner and Thurs-Sat lunch. From 14th November ’24, Higher Ground is opening on Thursday lunchtimes and is now open from 5pm on Wednesdays and Thursdays!

At lunch a £40pp seasonal sharing menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal sharing menu at £58pp are available. Both menus are available when sat at the kitchen bar counter.

We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine!

Reservations of up to twelve guests are accepted. For parties of 6x guests and over, the seasonal sharing menu is served.

Top review

Martin

Dined today

My second time and as good as the first. Sadly the slow cooked venison shoulder was not on the menu but the sea bass proved an admirable alternative. Excellent dishes, not overly fancy, but ingredients well matched and flavoursome. The top to tail philosophy is clever and appropriate. Highly recommended.

Hill & Szrok

4.8

4.8 (32)

£41 and over

British

Dalston

About the restaurant

Small herd, whole-carcass butchery and cookshop supporting sustainable British farming

Butchers by day, cookshop by night.

Small intimate restaurant championing British farms and produce with an ever changing wine list showcasing low intervention wine makers from across Europe.

Top review

Felipe

Dined 5 days ago

10/10 meal! Loved it. Amazing food and brilliant drinks

Indigo at One Aldwych

4.8

4.8 (3066)

£26 to £40

British

Covent Garden

About the restaurant

Indigo is both our signature restaurant and a neighbourhood jewel famed for flavour open for a hearty breakfast, delicious lunches or a delectable dinner date. We’re always delighted to see old and new friends in Indigo’s calm and elegant space overlooking the vibrant Lobby Bar – a prime position from which to keep an eye on the hotel’s comings and goings…

Overseen by Head Chef Dominic Teague, Indigo’s menu exemplifies his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Dominic goes to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.

Top review

Andrewvip

Dined 3 days ago

As a coeliac, being able to enjoy a full menu is a blessing and one of such high quality, doubly so

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Experience

Thanksgiving Day 2024

Experience

Weekend Roast Beef, Crumble & Glass of Wine

Experience

Weekday Lunch Three-Course Set Menu

Janet's

4.8

4.8 (718)

£26 to £40

Chinese

Pontypridd

About the restaurant

Janet's Pontypridd is a premier and authentic Restaurant that has been proudly serving the Pontypridd area since 2019. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skilful cooking into one extraordinary dining experience. We are committed to putting Pontypridd on the map as a food destination.

Top review

Harvey

Dined 2 days ago

The most amazing restaurant in South Wales. This is our 5th time returning just for Dim sum. The service is great and always so friendly. Would recommend for any occasion or just a midweek treat!

Jolene Newington Green

4.7

4.7 (1258)

£26 to £40

British

Stoke Newington

About the restaurant

Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly.

Maximum table booking of 6 pax.

Top review

Milena

Dined 1 day ago

The food was amazing Ì was happily surprised by every dish. Service was also great and the ambience feels very cozy and welcoming. Would definitely come back. The only thing that I should comment was that the food was coming too fast to our table, which made the whole experience feel a bit rushed.

Kai

4.7

4.7 (1846)

£41 and over

Chinese

Mayfair

About the restaurant

Kai Mayfair’s cuisine has its foundation in Nanyang Chinese cooking, the region located within the South Seas of China. It takes a ‘Liberated’ approach to Chinese cooking, respectful of the flavours from its Chinese heritage but not bound by it, offering a menu primarily of specialities unique to Kai. Desserts also feature as a key part of its meal experience utilising ingredients synonymous with the Nanyang region like pandan and durian. Kai has held it’s Michelin Star since 2009.

At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.

Top review

Manaa

Dined 2 days ago

The best Chinese restaurant in London best food best service

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Popular dish

Wasabi Prawns

Kutir

4.8

4.8 (1197)

£41 and over

Indian

Chelsea

About the restaurant

‘A small cottage in the middle of nowhere’
Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.

Top review

Virginia

Dined on 19 Nov 2024

Excellent evening, but be careful not to order too much food. It is excellent

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4.7

4.7 (1589)

£26 to £40

British

Rye

About the restaurant

We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.
The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.

Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.

***
Please note, due to customer allergies, we cannot allow dogs on the premises.

Top review

Aaron

Dined 5 days ago

We had a fantastic dining experience at the Landgate Bistro. The food was exceptional and perfectly crafted and presented. Every mouthful was an exquisite. The service was also first class, we were very well looked after, not rushed and it didn’t feel forced, it was genuinely enjoyable in every way. We will be back very soon!

Little SoHo Jordanhill

4.8

4.8 (1709)

£25 and under

Italian

Glasgow

About the restaurant

Little SoHo is a family owned cocktail bar and pizzeria restaurant in Jordanhill near Scotstoun. Specialising in fresh, handmade stone-baked pizza, pasta and burgers, sides and desserts.

We also serve a good range of value wines, quality beers, expertly mixed cocktails and great Italian coffee.

Open 12 noon till late, 7 days for lunch, evening cocktails and meals.

Little SoHo is family friendly with a kids menu available.
We love dogs, so your best friend is also welcome, providing he's on his best behaviour.

Top review

Stewart

Dined on 18 Nov 2024

Little Soho has become a clear favourite with our family, and it never fails to deliver. Service with a smile and great pizza.. 😁😀

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Popular dish

Mac n Cheese Pizza

Lumière

4.9

4.9 (134)

£41 and over

British

Cheltenham

About the restaurant

Cheltenham’s newest MICHELIN Star - Lumiere is an elegant, ingredient-led, innovative, fine dining experience in the heart of Cheltenham. Lead by husband and wife team, Somerset born Chef Jon and general manager Helen, the restaurant has a focus on the best British produce sourced from a network of dedicated farmers, fishermen, producers & our own family run farm.
Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.

Top review

Isabelle

Dined 6 days ago

The most wonderful lunch. Highly recommend. Beautiful food and amazing service.

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Mamma Roma Ristorante

4.8

4.8 (2526)

£25 and under

Italian

Leith Walk

About the restaurant

Mamma Roma is an authentic Italian restaurant located at 4/7 Antigua Street Edinburgh. Situated very close to the Edinburgh Playhouse, this restaurant is not only great for Pre-Theatre diners but also has a delicious and extensive choice of menus to satisfy all customers. The restaurant can also be found within a 10 minute walk of Princes Street Gardens and a convenient 5 minute walk from Edinburgh Waverley train station. Mamma Roma’s restaurant is spread over multiple floors. The main dining area is decorated in Tuscan farmhouse style with paintings and medallions embellishing the walls. Special attention is given to the elaborate list of pasta and pizza delicacies and a bowl of gelato or a plate of tiramisu helps to round off a meal on a savory note.

Top review

Keith

Dined on 20 Nov 2024

Great traditional Italian restaurant close to the shopping centre. Food was served piping hot and good portions. Would highly recommend.

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4.9

4.9 (576)

£25 and under

Italian

Enfield

About the restaurant

At Marcus Kitchen & Bar we believe in tradition.

Here you will discover an eclectic mix of typical Neapolitan and Southern Italy recipes and exclusives creations produced with the best ingredients by our chef, served with the same love as "mamma" would have done.

We invite you to dive deep into our culture.
Enjoy the real Italian experience in Enfield Town.

Top review

Jacky

Dined 2 days ago

Warm atmosphere, excellent and friendly service, delicious food

Michael Wan's Mandarin

4.8

4.8 (2696)

£41 and over

Chinese

Blackpool

About the restaurant

你好, welcome to the Mandarin!

Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 55 years!

Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.

The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.

Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.

Top review

Dave

Dined 2 days ago

Food was excellent, great service, a good night was had.

Min Jiang

4.7

4.7 (2195)

£41 and over

Chinese

Kensington

About the restaurant

Situated in the heart of fashionable Kensington, on the doorstep of Hyde Park and in a lofty position on the tenth floor of the Royal Garden Hotel, Min Jiang boasts breathtaking views of Kensington Gardens and London’s skyline. The restaurant design combines striking blue and white Chinese vases against deep contemporary red walls, creating an unforgettable dining experience. The authentic and traditional approach to Asian cuisine has made the restaurant the home of Chinese fine dining for over 10 years, the highlight of any visit is the exquisite Dim Sum and the Legendary wood fired Beijing Duck. Min Jiang is open for lunch and dinner 7 days a week.

Top review

Hayley

Dined 2 days ago

Beautiful restaurant would definitely recommend Wonderful service food is amazing. Not cheap but it’s 5* and you can see why and the views are absolutely stunning

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Experience

Christmas Day

Experience

New Year's Eve Set Menu

Myrtle Restaurant

4.9

4.9 (1141)

£41 and over

Modern European

Chelsea

About the restaurant

We are a modern European restaurant with an Irish influence. You can find us Just off the King's Road on Langton Street.

Our tasting menus focus on the best seasonal Irish produce celebrating traditional & contemporary recipes. We’re more than happy to accommodate dietary requirements, please do let us know when you book as well as any other notes that will help us create a memorial experience

Top review

Charlottevip

Dined 6 days ago

Myrtle is an understated restaurant, cosy and yet light and airy. We liked it as soon as we entered it. The staff were fantastic, extremely knowledgeable but fun and lighthearted. The food is fantastic - we all had the 9 course tasting menu and it was incredible. Have already recommended to other friends. Great afternoon spent. An absolute gem in a beautiful area.

Nisou Reigate

4.8

4.8 (138)

£25 and under

Greek

Reigate

About the restaurant

Welcome to Nisou Reigate.
An experience based on many years of visits to my Yia Yia (Grandma) Victoria's home in the traditional village of Nisou, Cyprus. Using home-made authentic recipes passed down through generations, our aim through our attentive and warm service is for each of our guests to feel cared for and loved through our passion for hospitality.
We truly believe that everyone has that place where they can relate to these experiences and if you haven't had that place, you have now.

We look forward to welcoming you to our home

Top review

Lucy

Dined 6 days ago

Fabulous traditional mezza followed by Cypriot doughnuts covered with apple and cinnamon. Excellent quality food at an affordable price.

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Experience

New Year's Eve Set Menu!

No. 59 Restaurant @ Townhouse Morpeth

4.9

4.9 (794)

£26 to £40

British

Morpeth

About the restaurant

No. 59 Restaurant @ Townhouse Morpeth is ready and waiting to offer a warm greeting as you enter Morpeth’s bustling high street. The original, charismatic three-storey building, which dates back to the mid-1800s, stands proudly just over Telford Bridge on the River Wansbeck – a grand feature of the historic market town.

Open for food from Thursday to Sunday, No. 59 Restaurant is the perfect place for an afternoon tea, a great lunch, or a fine dining experience.

Top review

Paul

Dined 4 days ago

Amazing food and lovely relaxed atmosphere. Service was good but not fussy. Good price for such great quality.

Norman's Neighbourhood Kitchen

4.9

4.9 (94)

£25 and under

Tapas / Small Plates

Grange Moor

About the restaurant

We are a small but passionate team who pride ourselves on taking fun seriously. Serving small plates in our restaurant with Will Webster in the kitchen creating tasty dishes to enjoy in our relaxed and friendly atmosphere.

Out front relax and let the team headed up by Ted Henderson and Oliver Roberts look after you with our carefully crafted wine list, seasonal cocktails and local beers.

Top review

Chris

Dined 2 days ago

What an amazing place, food was awesome and the Front of House Team are mature beyond their years, fun, knowledgable and obviously enjoy their work. Can't wait to go back!

Number 16 Restaurant

4.8

4.8 (3385)

£25 and under

Modern European

Glasgow

About the restaurant

Award- winning restaurant in the heart of Glasgow's West End.

Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.

Top review

Stephen

Dined 1 day ago

I eat here every couple of months. The food is always excellent - I have never had a dish that was not delicious. The size of the restaurant means that the service is always good and eating there feels more like a family meal that a commercial experience.

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4.8

4.8 (3811)

£26 to £40

Polish

South Kensington

About the restaurant

Ognisko restaurant on Exhibition Road in the heart of South Kensington, is just a stone’s throw away from the Natural History Museum, Science Museum, Royal Albert Hall and London Imperial College. Housed in the beautiful Victorian home of Ognisko Polskie club the restaurant is focusing on the cuisines eastern and Central Europe. The bar is open all day serving light dishes as well as mouthwatering desserts. Ognisko’s bar serves a wide range of fruit and spice -infused vodkas, classic cocktails and a small range boutique beers from regional Polish breweries. The restaurant can sit up to 80 guests together with a terrace overlooking communal gardens seating up to 40. There is also a large events space on the first floor available for daytime conferences, weddings and corporate events.

Top review

Robby

Dined 3 days ago

We went for lunch and it was a great experience. The food was amazing - really good quality and priced at an affordable level. The service was excellent and sitting in the conservatory on a cold winters day was magical. Can’t fault it - we will be going back soon!

Ole Ole Tapas

4.8

4.8 (338)

£26 to £40

Tapas / Small Plates

Lincoln

About the restaurant

Ole Ole Tapas is a family run authentic Spanish tapas bar and restaurant in the heart of the historic city of Lincoln. We are a busy, exciting and vibrant restaurant always trying to bring a slice of Spain to Lincoln through our food and service. Catering for everyone from large families and staff parties to couples and friends looking for something a little different.

Established in the summer of 2013, Ole Ole Tapas was the brainchild of both Amador and Alison bringing their expertise and decades of experience of the catering industry to flourish in their very own tapas restaurant. Originally born in the Canary Island of Lanzarote (where the family originally came from) their daughter and both sons decided to join their family venture and follow in the footsteps of their parents and grandparents. The Ole Ole family is passionate about food and dedicated on delivering exceptional service in a warm and relaxed atmosphere.

Top review

Matt

Dined 2 days ago

The service was friendly and welcoming the second we walked through the door. The restaurant gives an authentic Spanish feel and the food was delightful. Might be my new favourite restaurant.

Onda Pasta Bar

4.7

4.7 (234)

£25 and under

Italian

Manchester

About the restaurant

A fresh pasta bar based in the Circle Square neighbourhood of Manchester.

Open Wednesday to Sunday every week.

Top review

Joe

Dined 1 day ago

Food was great, only downside was being told from 5.55pm (we booked in at 5pm) was that we needed to be out by 6.15pm and felt like we had to rush our cocktails that we’d ordered at the end. Other than that, really good though. Maybe just worth extending table booking to 90 mins!

Opheem

4.9

4.9 (1383)

£41 and over

Indian

Birmingham

About the restaurant

When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.

Top review

Derek

Dined on 20 Nov 2024

A Culinary Masterpiece at Opheem Dining at Opheem was an unforgettable experience that left us in awe of both the artistry and passion behind its exceptional cuisine. Opting for the 5-course tasting menu during our visit on Wednesday evening, we were treated to a journey of flavours that were as refined as they were inventive. Each dish was a testament to the creative genius of Chef Aktar Islam and his team, blending traditional Indian influences with modern techniques in ways that delighted the senses. From the very first bite, it was clear that each plate had been crafted with meticulous attention to detail. The balance of flavours, the textures, and the presentation were flawless—elevating every course into a work of art. It was impossible to pick a favourite dish as every course brought something unique to the table, showcasing a remarkable depth of culinary skill. The service was equally impeccable. The staff were attentive without being intrusive, their knowledge of the dishes and wine pairings enhancing the entire experience. Every interaction felt warm and genuine, creating an atmosphere of relaxed elegance that perfectly complemented the meal. The highlight of the evening, however, was our post-dinner conversation with Chef Aktar Islam. His dedication to his craft and his customers was evident in every word, and it was truly inspiring to hear firsthand about his culinary philosophy. It is rare to encounter a chef so committed to pushing boundaries while maintaining such a profound respect for the origins of his cuisine. Opheem is not just a restaurant; it is an experience—one that transcends dining and enters the realm of art. We left feeling not only satisfied but deeply inspired. This is a must-visit for anyone who appreciates extraordinary food and exceptional hospitality. We cannot recommend it highly enough and look forward to returning to see what new creations await us.

Peace and Loaf Restaurant

4.9

4.9 (2566)

£41 and over

British

Newcastle upon Tyne

About the restaurant

Headed up by Chef / Owner Dave Coulson, Peace & Loaf is a restaurant unlike any other in the region. Dave has an unrivalled reputation and passion for creating flavoursome and innovative dishes, which shows with the diverse menu and delicately decorated food on offer. Highlighting the importance of using only the freshest, locally sourced produce, Peace & Loaf will offer exciting, seasonal menus that will incorporate Dave’s signature dishes. Heavily inspired by traditional British cuisine with Dave’s own inventive flare, the meticulously crafted dishes will excite and intrigue even the most discerning of palates.

Top review

John

Dined 1 day ago

The new festive lunch menu is amazing and great value would highly recommend it

Portland Restaurant

4.9

4.9 (2202)

£41 and over

British

Marylebone

About the restaurant

Portland opened in 2015 and received a Michelin star the same year - which we have retained to this day. We try to offer the best contemporary example of fine dining in London – the finest produce we can find cooked with precision and a high level of technique led by our executive chef Stuart Andrew and head chef Chris Bassett and his team.

We offer a la carte and also a Tasting Menu at lunch and dinner.

Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.

Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.

Top review

marekvip

Dined 6 days ago

delicious food, great service, relaxed atmosphere. those 4 amuse bouche pre starters are genius.

Quince Westgate

4.9

4.9 (205)

£41 and over

British

Westgate-On-Sea

About the restaurant

Chefs Rafael Lopez & Ben Hughes opened a small intimate Bistro with flavour lead and produce driven food. Local farms are visited daily to gather ingredients to create dishes with. Fine dining in a relaxed dining room. Located on Westgate High street amongst other independent shops and a short walk from the sea front. The Restaurant features in both the Michelin Guide & the Good Food Guide, and is listed in the top 100 restaurants in the UK.

Top review

Kevin

Dined 6 days ago

First class dining, with beautifully cooked fresh produce and great service. We will go again.

Restaurant St. Barts

4.8

4.8 (98)

£41 and over

British

Farringdon

About the restaurant

A British Tasting Menu experience for Dinner, and shorter Set Menu for Lunch - tucked away in London’s Smithfield the dining room overlooks the historical Church of St Bartholomew the Great. We received our first Michelin Star in March 2023 and were awarded a Michelin Green Star in February 2024 - making us the only London restaurant to hold both awards.

Tues - Sat Dinner | Tasting Menu | £160pp
Tues - Sat Lunch | Short or Long Set Lunch | £70/£110pp

Restaurant St. Barts is the culmination of passion & hard work from three long-term friends Johnnie, Luke & Toby - the team behind NEST restaurant in Shoreditch. It is a celebration of British produce in the heart of historical London.

Top review

Juliavip

Dined 6 days ago

One of the best experiences we’ve ever had in London! Beautiful relaxed location with absolutely spectacular food, and really interesting / well balanced wine pairings. All the staff were brilliant. We had a such a magnificent dinner!

Restaurant Story London

4.9

4.9 (1070)

£41 and over

British

London Bridge

About the restaurant

At Restaurant Story the premise is simple; we seek to tell our story through the food we serve.

We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.

Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.

To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.

Top review

Claire

Dined 2 days ago

The entire experience was a dream from start to finish. The waiters were friendly and attentive, the service was so fluid. Our Sommelier was informative, knowledgeable and not pretentious so we felt comfortable asking more questions about the wine. We were given a tour of the venue so got to thank the chefs for the delicious meal - the potato custard was a particular highlight. We also got to see their new private dining space and would highly recommend it - beautiful balcony for summer cocktails with a view of the Shard and large dining space with your own kitchen!

Saga Kitchen & Cellar

4.8

4.8 (50)

£26 to £40

Modern European

Belfast

About the restaurant

Welcome to Saga.

Defined as a long story of heroic achievement, Saga embodies the continuation of our culinary journey from the success of Blank restaurant. With the same dedicated team, values, and passion driving us forward, Saga is more than just a dining experience – it's a celebration of good food and wine for good people without pretence.

We are always be open for walk-ins, but if you know you're planning on coming it's always best to book.

Prefer to speak with us directly? Our reservations team will be delighted to assist you. Simply call us at 028 9040 6399 Thursday-Friday from 4-9pm, Saturday from 12-9pm and Sunday 1-8pm.

Indulge in the Saga experience – where every meal is a chapter in your own culinary journey.

Top review

Lara

Dined 7 days ago

Absolutely the best Beef Wellington I’ve ever had ! Lovely service, lovely atmosphere and fantastic food. Only tiny negative is that it was a little on the chilly side but it was a wet Thursday night so probably not as busy as usual

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Experience

Meat up Thursday £80 for 2

Scott's Mayfair

4.8

4.8 (1931)

£41 and over

Seafood

Mayfair

About the restaurant

Scott's menu reflects its glittering heritage, serving the finest traditional fish and shellfish dishes alongside a variety of meat and seasonal game favourites in an atmosphere of urbane sophistication since 1851.

Top review

Geoffreyvip

Dined 2 days ago

The food was fantastic service excellent can't wait to return

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4.7

4.7 (2280)

£26 to £40

Gastro Pub

Halifax

About the restaurant

Having always been at the heart of Valley life, the 17th century Shibden Mill Inn was originally a corn and spinning mill, before being converted into a country pub in 1890.

Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.

And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.

Top review

George

Dined 3 days ago

Overall a fantastic experience and well worth a visit if you are looking for somwthing special

Silo London

4.8

4.8 (82)

£41 and over

Modern European

Hackney

About the restaurant

The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.
Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.
Awarded with a Green Michelin Star.

Top review

Jack

Dined 5 days ago

Lovely meal, the staff have so much knowledge about the zero waste philosophy which was fascinating to discover

Smiths Restaurant Wapping

4.9

4.9 (7695)

£41 and over

Seafood

Wapping

About the restaurant

Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.

We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.

Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).

Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)

On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.

Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.

Top review

Irene

Dined 2 days ago

Great meal as usual. Food atmosphere & service first class.

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Popular dish

Apple Tart

Popular dish

Smith's Classic Prawn Cocktail

Popular dish

Large Brixham Dover Sole

Sotirio's Bar and Restaurant

4.9

4.9 (2280)

£25 and under

International

Folkestone

About the restaurant

Sotirio’s Bar & Restaurant treats guests to a delicious menu of freshly cooked made to order food using only the finest ingredients.

We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.

Top review

Clarevip

Dined 1 day ago

Another lovely evening at Sotirios. Lovely atmosphere, although sometimes a bit noisy, excellent service and the food is sublime!!!

St Vincent

4.8

4.8 (800)

£26 to £40

Wine Bar

Newcastle upon Tyne

About the restaurant

Part wine bar, part restaurant, a city centre venue with a city centre buzz. St. Vincent is an after-work drinks spot, supper-with-friends place and general 'snack-with-a-glass-or-two' hang out with a big-hearted 'everybody welcome' attitude.

Inspired by the neighbourhood bars we've found on our travels through France and Italy, we offer interesting wines, charcuterie and crowd pleasing plates full of punchy flavours. We're a place where an hour spins into several without anyone noticing.

Open evenings Tuesday to Friday, all day Saturday and close late.

Enough said. Come and find out.

Top review

Patrick

Dined 6 days ago

Outstanding service, food, wine - have been before and will return time and time again, our favourite spot. 100/10

St. JOHN Smithfield

4.8

4.8 (4077)

£41 and over

British

Farringdon

About the restaurant

Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Top review

collin

Dined 1 day ago

We came with many high expectations. It was everything we hoped it would be.

Discover more

Popular dish

Eccles Cake and Lancashire Cheese

Popular dish

Welsh Rarebit

Popular dish

Roast Bone Marrow and Parsley Salad

Stones Restaurant Matlock

4.9

4.9 (2682)

£26 to £40

British

Matlock

About the restaurant

Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***

Top review

Stuart

Dined today

Fabulous tasting menu with wonderful paired wines. Superb service and very good value for money. Strongly recommend.

Sushi TONARI

4.9

4.9 (40)

£41 and over

Sushi

Mayfair

About the restaurant

“TONARI" Winner of the Michelin BIB Gourmand sushi bar in Tokyo.
Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
We accept reservations for lunch and dinner.
As well as our counter, there are also 200 seats available as part of our Food Court offering.

Top review

Carlos

Dined on 10 Nov 2024

Great experience Unpretentious Sushi as it should be Andrew So - great sushi man

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Experience

【Early-Bird/Pre-Theatre】Omakase

4.8

4.8 (732)

£25 and under

Modern European

Cardiff

About the restaurant

All Day Dining Menu 12pm - 11pm Tuesday to Saturday.

Breakfast & Brunch 9am - 4pm Tuesday to Saturday 9am - 12pm Sunday.

Bottomless Two Course Prosecco Brunch £37.95 10am - 4pm Tuesday - Saturday.

Great Value Weekday Two Course £18.95 menu 12pm - 6pm Tuesday to Friday & 12pm till 3pm Saturday.

Our legendary Sunday Lunch Two Course £27.95 Bookings from 12pm - 4pm .

Top review

Ruth

Dined 2 days ago

Went as a group of 7. We all chose different main courses and desserts and everyone loved what they chose. Great service from a lovely waitress. Thankyou Brook Bistro staff x

The Cat Inn

4.9

4.9 (1862)

£25 and under

Contemporary British

East Grinstead

About the restaurant

The Cat Inn is a 16th century free house set in the picturesque village of West Hoathly, a hilltop village set in the heart of the Sussex countryside. It is in within easy distance from the towns of East Grinstead and Haywards Heath and only 25 minutes from Gatwick Airport.

The Pub with its oak beams and two inglenook fireplaces proffers a warm and cosy atmosphere in the winter, whilst our terrace is perfect to enjoy a drink and food in the summer months. Being a free house we pride ourselves in the quality of our real ale, and concentrate on local breweries, such as Harvey's of Lewes and other micro breweries. Our food is cooked to order, using fresh, seasonal and where possible locally sourced ingredients. Our menus change on a regular basis and we also offer a small selection of seasonal specials on a daily basis.

We welcome children over the age of 7. Dogs are welcome in the "pub" area of the Cat, they are not permitted in the dining room

Top review

Joan

Dined 1 day ago

We took guests to The Cat and we all agreed the everything made it a memorable evening. The standard of food, wine service and general atmosphere was outstanding.

The Chefs Table

4.8

4.8 (3748)

£26 to £40

British

Chester

About the restaurant

Lunch Menu - Two Courses for £30 / Three Courses for £35

We are an independent restaurant in the heart of Chester offering microseasonal dining with menus designed around what's growing on our farm in Daresbury. Menus change every four to six weeks.
Happy Hour is available in our lounge from 4-6pm on Thursday-Saturday with "Two for £15" Cocktails, wine and beer specials.

Please note we are currently card-only and unable to accept cash.

Meat / Game / Pescatarian / Vegetarian / Vegan / GF / DF

- - -
If your preferred time is not available please make a note on your reservation and we will try our best to accommodate you in the event of a cancellation. If you don't see the time you would like, please email us at info@chefstablechester.co.uk with the preferred time, party size, and telephone number and we will check our availability.

Top review

Tony

Dined 4 days ago

Great way to spend Sunday lunch. The food, drinks and service were excellent.

Discover more

Experience

Tasting Menu

The Elephant Restaurant

4.9

4.9 (2693)

£41 and over

Modern European

Torquay

About the restaurant

Welcome to The Elephant Restaurant
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.

Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.

Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.

A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.

Children's menu is only available at lunch for ages 10 and under.

Tasting menu only available in the evening unless requested via phone in advance.

Top review

Warren

Dined 5 days ago

Guests close to me were loud. One guest had a voice like a public address system and another guest kept giggling like Mutley from Catch the Pigeon/Wacky Races The food and service however were both magnificent. It’s pricey but well worth it on the odd occasion

The Fig Tree Restaurant- Hurstpierpoint

4.8

4.8 (778)

£41 and over

English

Haywards Heath

About the restaurant

Found in the heart of Hurstpierpoint, the picturesque village nestled closely to the rolling hills of the South Downs National Park, The Fig Tree is an elegant dining venue offering fresh and seasonal dishes.

Tempt your tastebuds and indulge with our ever-changing tasting menu. Offering seasonal dishes made with the finest local produce, it’s time to tempt your tastebuds.

Top review

Les

Dined on 20 Nov 2024

First time at the Fig Tree and certainly hope that it wont be the last. It was part of our 52nd Wedding Anniversary celebrations, and went as a couple - having read the reviews and looking for something special. We had the "Tasting Menu" with the wine flight and were not at all disappointed. Thank you everyone, see you again soon.

The Fox & Pheasant

4.8

4.8 (1324)

£26 to £40

Gastro Pub

Chelsea

About the restaurant

The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea.

The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!

Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.

Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!

Top review

Izabella

Dined on 17 Nov 2024

Great food and nice ambiance. Will come back when we get a table next time.

The French Quarter

4.8

4.8 (2407)

£26 to £40

French

Newcastle upon Tyne

About the restaurant

The French Quarter is a relaxed neighbourhood restaurant & wine Bar in a community of unique and quirky businesses in Newcastle city Centre. We are a friendly and approachable team of people, with a passion for the good things in life. Born from nostalgia for a traditional style of commerce and a desire to challenge perceptions that French dining is formal or fussy, we work with independent suppliers to offer a regularly changing wine list & tapas style menu. We have created a casual and sociable environment where customers are invited to experience our food, try our wines, shop from our deli and share our love of all things French!

Top review

Mark

Dined 1 day ago

Incredible as always. Our favourite restaurant in Newcastle!

The French Table

4.9

4.9 (4790)

£41 and over

Modern European

Surbiton

About the restaurant

Serving contemporary French food, this much-loved independent restaurant has been going strong for over 22 years.
Before booking, please note the restaurant has both downstairs and upstairs.
The same menu options are available on both floors. There is no lift upstairs.
Re Tasting Menu Timings: At lunch you must book before 1.45pm, and at dinner before 8.45pm. Tasting menus are not available outside of these times.
If you cannot find a table, please contact the restaurant team direct as not all tables are available to book online. Please contact the restaurant with any private dining enquiries or group bookings 7+
Credit card details required. No shows or cancellations less than 2 days in advance will be subject to a charge of £25 per person.
KINDLY NOTE: We cannot guarantee a request for a specific table will be met. We will always do our best but please be understanding if it is not possible. Please call the restaurant team to discuss your request.

Top review

Chris

Dined 2 days ago

Still our favourite restaurant in the world. What Sarah and Eric don’t know about fine dining hospitality isn’t worth knowing. Perfection every visit.

The Greyhound Pub & Dining

4.9

4.9 (2146)

£26 to £40

British

Beaconsfield

About the restaurant

Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.
Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards.
The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace.
The different menus showcase a commitment to using the best seasonal British produce available.
The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.

Top review

Pebbles

Dined 1 day ago

Absolutely fantastic meal - superb service and beyond belief customer experience - thoroughly recommend!!

The Ivy Asia, Spinningfields

4.8

4.8 (4404)

£41 and over

Contemporary Asian

Manchester

About the restaurant

On the second floor of The Ivy Spinningfields, Manchester is Ivy Asia. Open seven days a week for lunch and dinner.

Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.

On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.

Top review

Jonjo

Dined 2 days ago

Excellent food & service, I’ll definitely be back 😊

Discover more

Experience

New Year's Eve Experience

Experience

Festive Pre-Show Dining Experience

The Ledbury

4.9

4.9 (2794)

£41 and over

British

Notting Hill

About the restaurant

The Ledbury is located the heart of Notting Hill.

Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.

The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.

After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.

The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.

Top review

Philip

Dined 6 days ago

An incredible restaurant that fully deserves its 3 stars. The team at The Ledbury are delivering amazing food and service to match. Undoubtedly one of the best restaurants in the world.

The Loch & The Tyne by Adam Handling

4.7

4.7 (1725)

£26 to £40

British

Windsor

About the restaurant

The Loch & the Tyne is all about sustainable British luxury. The perfect countryside location for exclusive weddings, private events and country getaways.

A true Adam Handling restaurant in style, the menu showcases the best of British produce with a huge emphasis on sustainable practices, featuring ingredients from its own vegetable gardens and orchard. Adam’s take on a traditional British pub, The Loch & the Tyne is open 5 days a week, from Wednesday to Sunday.
The pub offers a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out the thoughtfully-curated list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.
We are dog and children friendly pub. Our cosy lounge area is dedicated for the guests with the dogs and little ones - please let us know prior your booking so we can accomodate you accordingly.

Top review

Liz

Dined 1 day ago

Exceptional food, service and environment…..worth every penny

Discover more

Popular dish

Hake white bean chicken butter sauce

The Lore of the Land

4.7

4.7 (806)

£41 and over

Gastro Pub

Fitzrovia

About the restaurant

A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.

All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.
Our legendary Sunday roast is slow-cooked with delicious trimmings.

THE PUB
A copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork.

THE KITCHEN
Open plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill.

THE PRIVATE ROOM
A wonderful private room with private bar on its own floor.

Top review

Kathryn

Dined 1 day ago

We had a dinner booked for 7.30pm they were running late with service but I have to say we hardly noticed the pub had an amazing atmosphere the staff are very attentive and apologetic, they took a drinks round off the bill for the long wait. The food was amazing I had the monk fish tail and my husband had the pork loin absolutely delicious. You must try the beef fat popcorn omg it’s very tasty they should sell bags of this loved it. We will definitely e back can’t wait to sample the Sunday dinner.

The Mayfair Chippy

4.6

4.6 (1937)

£25 and under

British

Mayfair

About the restaurant

The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.
Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie and Steak & Kidney Pudding. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.
Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.
We are open 7 days a week for Lunch and Dinner, with the addition of our new Weekend Brunch menu, not only can you stay, you can also take away.

Top review

Juerg

Dined 3 days ago

Compliment Good service, good food and wine. Always first evening in London - MAYFAIR CHIPPY The best! Juerg

The Parakeet

4.8

4.8 (671)

£41 and over

Gastro Pub

Kentish Town

About the restaurant

Fire led modern European cooking, served in a warm vibrant dining room.

Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.

Top review

Adeline

Dined 1 day ago

The seabream chargrilled was perfect and the oily fish is one of our highlight for the meal. The lamb cutlet was great too. A repeat visit is a must for this place.

The Plimsoll

4.8

4.8 (66)

£26 to £40

Pub

Highbury

About the restaurant

A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.

It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.

Here's when we're open, so you can find what you're looking for:

Weekdays:
Bar 3-11pm
Kitchen 6-10pm

Weekends:
Bar 12-11pm (10pm Sunday’s)
Kitchen 1-5pm

Kitchen is closed on Men’s Arsenal home games.

Top review

Alberto

Dined on 19 Nov 2024

Great food, great service. I’ve been in plimsoll before because their burger. I couldn’t come back with some friends to let them try it too. We got 5 burgers but at the end we ordered 3 more with extra cheese and at the end they were even better. My friend was looking for bacon but for me the crunchiness of meat was enough. Very good balance of flavours. I tried many burgers but probably this is the best in London. I was a bit sad realising they removed the green salad with walnuts from the menu cuz it was really good but I understand can be because the seasonal changes etc. Another must to try are the potatoes with aioli. We also got other dishes but I would say these 2 were the best. The pub was full but the service was fast. The kitchen is not big but they are very organised. Same with table service, we had some requests and the blonde girl who served us was really nice and patient haha I forgot to asked her name for the mention Overall a great experience! Thank you guys!

The Potted Lobster - Abersoch

4.8

4.8 (834)

£41 and over

Seafood

Pwllheli

About the restaurant

The Potted Lobster Abersoch offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.

Top review

Lauren

Dined 6 days ago

Fantastic food, wine and service. Everything was fresh, high quality and delicious even down to the Olives and bread. Whole lobster is a must, and also the sticky toffee pudding. The staff were attentive and very friendly. A real treat.

The Quality Chop House

4.8

4.8 (2521)

£41 and over

British

Farringdon

About the restaurant

The Quality Chop House celebrated its 150th anniversary in 2019.

Our menus are seasonally-focused and change daily based around the best produce delivered each morning.

We suggest bookings, but do take walk-ins.

In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.

If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.

Top review

Glen

Dined 2 days ago

Amazing again. My favourite restaurant in London! Thank you QCH team

Discover more

Popular dish

Confit Potatoes

Popular dish

Capezzana olive oil ice cream

Experience

Valentine's Day 2025

The White Horse Churton

4.8

4.8 (906)

£26 to £40

British

Churton

About the restaurant

The White Horse in Churton, the very first pub from Elite Bistros, the award winning team behind, Sticky Walnut, Burnt Truffle, Hispi, Wreckfish, Pinon and Kala.

You'll find a warm welcome, a great range of beers and well stocked bar plus all the fantastic food you have come to expect from Elite Bistros. Our toasty open fires are perfect to while away the hours with the newspapers or when the sun shines you can enjoy our terrace and beer garden.

Our kitchen is open 7 days a week, 12.00-8.00pm Mon-Thurs, 12.00-9.00pm Fri-Sat and 12.00-7.30pm on Sundays.

We can't wait to welcome you all and show you around.

Top review

lucy

Dined 4 days ago

Fantastic Sunday lunch. Great food, service and atmosphere.

Discover more

Baked vanilla yoghurt

Three Sheets - Soho

4.8

4.8 (59)

£25 and under

Contemporary British

Soho

About the restaurant

Three Sheets is an award-winning cocktail bar that opened in Dalston in 2016. We specialise in cocktails, focusing on simple, elegant serves that put the customer first. The menu changes regularly and with the seasons. Voted as the UK’s best bar at the Class Awards 2019, with Max taking home Best Bartender, and has been listed on the World's 50 Best Bars list for three years running. Our new site expands on this legacy, offering both a restaurant and bar, where guests can enjoy a full dining experience alongside our signature cocktails.

Top review

Mia

Dined 2 days ago

The service was amazing! The servers were incredibly kind, funny, and attentive - especially regarding food and dietary restrictions

Trinity

4.9

4.9 (3538)

£41 and over

European

Clapham

About the restaurant

Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.

Top review

Nathan

Dined 2 days ago

Amazing dinner on 26th November with my fiancée. The food, ambience and service were all impeccable. Can’t wait to come back

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Experience

New Year's Eve at Trinity

Trivet

4.6

4.6 (109)

£41 and over

Modern European

London Bridge

About the restaurant

2024: awarded 2 Michelin stars!

Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.

From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.

As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.

Top review

andy

Dined 3 days ago

Wonderful experience. More casual but still great on Mondays.

Discover more

Experience

Mondays at Labombe Wine Bar

Experience

Festive Tuesday Lunch

Twenty Seven Harbour Street

4.8

4.8 (138)

£26 to £40

Seafood

Broadstairs

About the restaurant

Twenty Seven Harbour Street is an independent, family run British Restaurant situated in Broadstairs, Kent overlooking Viking Bay. We specialise in a small plate menu of local, seasonal, fresh Kentish produce. We are open for Breakfast, Lunch and Dinner. Roasts are served on Sundays (excluding July & August).

Top review

Philip

Dined 4 days ago

Beautiful roast chicken and vegetables in charming refurbished restaurant elegant and cosy at the same time and with the backdrop of Viking Bay we'll be back soon

Vivido Bar & Restaurant

4.9

4.9 (2309)

£25 and under

Italian

Harrogate

About the restaurant

Vivido is a truly Independent, family run business and we have been here just over 4 years. We are excited to show everyone our ongoing improvements.

We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the highest quality dishes for our customers.

Our new Terrace is now open for the summer, each table has its own parasol and heater, although this will keep you dry in showers we cannot guarantee to keep you dry in some circumstances. We also cannot guarantee a table inside once booked on the terrace.

Bookings are available for food only. We are happy for you to join us just for drinks, but due to limited tables this will be on a walk in basis only.

We look forward to seeing you at Vivido

Michael, Louise & the Team.

Top review

Bevi

Dined 3 days ago

Our first visit to Vivido and it was excellent. The food was delicious and the staff were lovely. We will definitely be returning soon.

Westerns Laundry

4.8

4.8 (1667)

£26 to £40

Modern European

Holloway

About the restaurant

Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.

Top review

Jean

Dined 1 day ago

Very tasty and well-presented food, but glad we didn’t order as much as we were advised we would need. All served at good intervals and there was no rush on the return of the table. We all agreed the wine was very expensive so we chose the house white, which was disappointingly thin and served from an unmarked and open bottle. (Needs to be more choice at the under £50 a bottle end!)

Zephyr

4.7

4.7 (578)

£41 and over

Greek

Notting Hill

About the restaurant

West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.

Layered dining promotes a flowing service that gives flavours room to breathe.

Top review

Panagiotis

Dined on 18 Nov 2024

Always a great option for nice and comfort food.

ZOILO Restaurant

4.8

4.8 (661)

£41 and over

Argentinian

Marylebone

About the restaurant

ZOILO is a Modern Argentine Grill in Marylebone, London.

Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.

Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.

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paymanvip

Dined on 19 Nov 2024

Excellent food and vibe Steak and pork belly are a definite recommendation