Las reseñas de los comensales ya están aquí: Los 50 restaurantes más amados de México en 2022

by OpenTable

Updated 01 December 2022

Estos son los 50 restaurantes más amados por los comensales de todo el país en 2022. Para determinar la lista, analizamos más de 340,000 reseñas de restaurantes en todo México, enviadas por comensales verificados de OpenTable. El resultado es una selección de lugares en todo el país que han logrado crear un impacto duradero en los comensales.

Acre Restaurant & Cocktail Bar

4.8

4.8 (3002)

MXN500 and over

Global, International

San José del Cabo

About the restaurant

ACRE is an authentic and sustainable restaurant in San Jose del Cabo with a modern farm-chic culinary experience offering signature cocktails and a unique global cuisine concept inspired by local products to attract gourmands and those seeking the freshest farm-to-table options in the most beautiful settings. We are proud to announce that ACRE has been recommended in the Michelin Guide 2024 and has been awarded a Michelin Green Star for our commitment to sustainable cuisine.

ACRE's restaurant and bar, are the heart and soul of ACRE Resort, which also boasts a boutique hotel with 12 tree houses and ample space for events, weddings, and corporate functions.

Please arrive at least 30 minutes early to take a walk and discover all that ACRE has to offer.

Top review

Tamara

Dined 1 day ago

This was our second visit to Acre and we brought guests from NYC for their first visit. They were amazed by the ambiance, as well as the menu and the food. We all had outstanding meals and will definitely be back.

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Fried Brussel Sprouts

Au Pied de Cochon - Polanco

4.5

4.5 (1420)

MXN500 and over

French

Polanco/Nueva Anzures

About the restaurant

The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered.
Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.

Top review

Alma

Dined 7 days ago

Service started out spotty. However, once we got someone’s attention, we had a nice evening.

Barcelona Tapas - Puerto Vallarta

4.8

4.8 (1893)

MXN500 and over

Spanish

Puerto Vallarta

About the restaurant

Located four blocks from the malecon, here you will have the best view of the bay in downtown Puerto Vallarta.
The chef/owner, William Carballo, sees to it that every guest in his restaurant is happy, offering generously served dishes with fresh, high quality ingredients at reasonable prices. it is recommended to order for the entire table and share dishes family style.
With two or three tapas per person, you can enjoy an authentic culinary adventure.
They are always updating the menu and offer daily specials. Also enjoy delicious salads and scrumptious desserts such as the chocolate profiterols and homemade ice cream.

Top review

Tamara

Dined 1 day ago

I have been coming to Barcelona Tapas for many years and always make a point of visiting when I'm in the area. Probably my favorite restaurant in the world for food, service and the amazing view! I appreciated being able to make a reservation from Canada! We were early and appreciated that they were able to give us a table an hour before our reservation to enjoy the view and some drinks!

Bardot / Libertad / Chino Latino

4.8

4.8 (449)

MXN500 and over

French

San Pedro Garza García

About the restaurant

Propuesta de brasserie clásica francesa a la que le añadimos nuevas experiencias, como la charcutería cortada al momento, la barra de frutos del mar y el carrito de quesos franceses y mexicanos. A esto, se le suman preparaciones tradicionales, como el Boeuf bourgignon, entre otras propuestas como las terrinas y patés caseros. Restaurante de Grupo Pangea, ubicado en el tercer piso de Parque Arboleda.

Top review

David

Dined on 22 Dec 2024

We like this restaurant a lot as you have 3 different menus with 3 types of different kitchens so there is always something for everybody to choose from

Beluga - Masaryk

4.7

4.7 (1249)

MXN500 and over

Seafood

Polanco/Nueva Anzures

About the restaurant

Beluga Oyster Bar Masaryk

Top review

roger

Dined 7 days ago

The service and the food were five stars. The decor was beautiful and I would have given five stars for ambience, except for the huge flat screen TV’s, which took away from the ambience.

Cafe des Artistes - Puerto Vallarta

4.8

4.8 (3935)

MXN500 and over

French

Puerto Vallarta

About the restaurant

NOW OPEN FOR LUNCH
*Wednesday to Sunday starting at 2pm.

Located in the Down Town of Puerto Vallarta, with 34 years of experience offering exclusivity, elegance and comfort to its guests in unique natural and pleasant environments, where they can taste Thierry Blouet's exquisite cuisine.

Café des Artistes offers different magical and pleasant areas:
·Interior Garden: Comfortable air conditioned room, it offers views of the exterior garden and waterfall, the perfect setting for special occasions or private events.
·Exuberant Exterior: Magical and exotic outdoor spaces surrounded by lush vegetation, generating an exclusive, romantic and elegant atmosphere under the stars with candlelight (available from NOV-MAY).

IMPORTANT CONSIDERATIONS:
*We accept children form 8 years and older.
*Dress code: Smart Casual/Elegant (Beach wear or sleeveless shirts not allowed).
*No Pets.
*All tables are assigned under "first-come, first-served" basis.

Top review

Rev. Rafael

Dined today

Excellent food, service and ambiance. A very worthwhile experience.

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Experience

The Garden Experience

Campomar - Arboleda Mty

4.8

4.8 (1559)

MXN310 to MXN500

Seafood

San Pedro Garza García

About the restaurant

Mucho gusto. Somos un restaurante de mariscos originario de Ixtlán del Río, Nayarit, en donde tranformamos los tradicionales sabores, texturas y aromas de la cocina nayarita en exquisitos platillos únicos para deleitar los paladares mexicanos. Nuestra visión es abrir nuestra cocina al mundo y que nuestro sazón sea capaz de llegar a todos. La transparencia, innovación y perfección de nuestros platillos buscan estar a la vanguardia en el servicio restaurantero para deleitar tu paladar en cualquier momento de tu día.

Top review

Juan Antonio

Dined on 23 Dec 2024

It is a good place to go with friends and family, not so good for business purposes due to the high volume of the music

Cara de Vaca

4.6

4.6 (1253)

MXN500 and over

Steakhouse

San Pedro Garza García

About the restaurant

Una evolución de la carne asada regiomontana.
Cara de Vaca presenta la cocina regional de Chuy Villarreal.

Ofrecemos un periodo de gracia de 10 minutos. Llámanos si vas a llegar con más de 10 minutos de retraso después de tu hora de reservación.

Gracias por preferir a Cara de Vaca.
Haremos lo posible por otorgar el área deseada pero no podemos garantizar la disponibilidad de esta misma. Si su reservación es para grupos de más de 6 personas o es un evento especial, por favor comuníquese al restaurante para brindarle atención personalizada.

Top review

Fiorella

Dined on 21 Dec 2024

Wonderful a must place in Monterrey, food was amazing and the service outstanding!

Carajillo Roma

4.4

4.4 (1401)

MXN500 and over

Mexican

Condesa / Roma

About the restaurant

Carajillo es la cita obligada para la comunión de sentidos y sabores, combinado a la perfección la tradición y modernidad. Un auténtico festival para los sentidos donde celebramos el patrimonio gastronómico. Al Carajillo sabe mejor.

Top review

EmilyVIP

Dined on 28 Oct 2024

Fantastic drink menu. Food was excellent - got the short rib tacos. Neat atmosphere/decor. Would have preferred for the DJ music to not be so loud - difficult to hear waiters/order food as well as have dinner conversation.

Carmela y Sal

4.7

4.7 (2231)

MXN500 and over

Mexican

Lomas / Reforma

About the restaurant

Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.

Reservation numbers: 5576001280 y 5576001279

Top review

JillVIP

Dined 5 days ago

Top notch service. Friendly and welcoming. Excellent food with incredible flavors. Highly recommend!!

Chambao Cancún

4.7

4.7 (1306)

MXN500 and over

Meat

Cancún

About the restaurant

Chambao Cancún by Grupo RosaNegra!
Discover the best grillhouse in Cancun, specializing in fresh seafood and premium beef cuts. With stunning views of the Nichupte Lagoon, Chambao offers a captivating culinary experience enhanced by exciting live happenings. A gastronomic paradise that invites you to savor every moment.

Top review

MostafaVIP

Dined today

We had an amazing experience at this restaurant! The vibe was incredible, and the food was absolutely delicious. The service was outstanding—everything was perfect from start to finish. The entire place had such a great atmosphere, and every detail was just right. Highly recommend it to anyone looking for a fantastic dining experience!

Contramar

4.7

4.7 (887)

MXN500 and over

Seafood

Condesa / Roma

About the restaurant

Restaurante de pescados y mariscos en la colonia Roma.

Top review

NicholasVIP

Dined on 23 Dec 2024

Food and service was very good. Had the tuna tostadas, contramar ceviche, spicy shrimp soup, and pescado a la talla. We left extremely satisfied.

Costa Guadiana

4.8

4.8 (422)

MXN500 and over

Mexican

Santa Fe / Bosques

About the restaurant

Grupo Hunan introduces its newest concept, Costa Guadiana, where the classic and the contemporary combine to create an unparalleled environment. A series of exquisite dishes mixing the best of Mexican cuisine with the best seafood and shellfish were created by Chef Mónica Beteta, giving life to this concept and delighting even the most particular palates.
At Costa Guadiana no detail is overlooked in creating the most enjoyable experience.

Grupo Hunan introduce su nuevo concepto, Costa Guadiana, lugar en donde lo clásico y lo moderno se fusionan creando un lugar unció con un ambiente inigualable. Una serie de exquisitos platillos que juntan lo mejor de la comida mexicana con los mejores platillos de pescados y mariscos, fueron creados por la chef Mónica Beteta para dar vida a este nuevo concepto, que deleitara hasta los paladares más exigentes.
En Costa Guadiana no se escapa un sólo detalle para que su experiencia sea la más agradable.

Top review

MarilynVIP

Dined on 8 Oct 2024

We were in Mexico City for business. Costa Guadiana was recommended to us, and we are happy we dined there. The staff was very friendly and welcoming. They gave us great service throughout the dinner. We started with the ceviche and mushrooms appetizers. Both were seasoned to perfection, and tasted amazing. Our entrees were also delicious. I ordered the filet tacos and my colleague had the fish Veracruz. We also enjoyed their margaritas, made with fresh lime juice and shaken to perfection. We will definitely go back!

Cuerno - Calzada

4.7

4.7 (1618)

MXN500 and over

Steakhouse

San Pedro Garza García

About the restaurant

CUERNO es el nuevo restaurante-bar en avenida Presidente Masaryk con la especialidad en la alta cocina de asador y parrilla mexicana, que emplea los mejores ingredientes en un menú de entradas, cortes de primera calidad ,pescados , mariscos, vinos y mixología especializada, para crear una experiencia cálida y premium que se enciende entre ocasiones de amigos y negocios. CUERNO es un lugar con carácter ,conocimiento y propósito de traer lo enorme a cada mesa y abrir nuevos tiempos auténticos para la la gente de la Ciudad de México y sus visitantes. Contamos con todas las medias necesarias de la OMS para recibirlos.

Top review

Damaris JudithVIP

Dined on 22 Dec 2024

It was amazing , all the experience was really good.

Dante Brasa y Fuego - Polanco

4.7

4.7 (1130)

MXN500 and over

Steakhouse

Polanco/Nueva Anzures

About the restaurant

Chef Dante Ferrero, Called the ‘crack’ of meat in the culinary World, creates a menú that includes an extended array of dishes made from carefully selected and curated ingredients.Not only do we serve the greatest meat cuts, we also serve seafood, and vegetables grilled in our special charcoal oven. Our variety of dishes make up a straight forward and delicious menu.Dante offers an extensive wine list as well as mixology based on our menu. At Dante you will find the ideal terrace to extend your afternoons or evenings accompanied by our professional and friendly service.

Top review

AfsanehVIP

Dined 4 days ago

Fantastic experience. We loved it. Exceptional service and delicious food. Dante’s ribs a must and you have to splurge on the tres leches cake! An incredibly lovely and memorable dining experience.

Entremar

4.7

4.7 (1241)

MXN500 and over

Fish

Polanco/Nueva Anzures

About the restaurant

The Best Seafood in Polanco, Mexico City.
Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco.
Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico.
No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad

Top review

Nayan

Dined 7 days ago

What an amazing experience - food was delicious, service on point, and everything about the place was fantastic! The only thing we did care for was the pulpo and potato warm salad - the octopus was slimy. We loved the fish a talla, tuna tostada, shrimp aguachille and fig tart.

Nostos - Lomas de Chapultepec

4.7

4.7 (1124)

MXN500 and over

Greek

Lomas / Tecamachalco

About the restaurant

Delivery and take out: https://www.nostos.mx/menu-nostos

In Estiatorio Nostos you will find an amazing cuisine, characterized by the use of excellent raw materials in a harmonious fusion between past and present that results in a creative Mediterranean cuisine with unforgettable flavors.

We have 2 areas, terrace and indoors. We will do our best to respect your location preference, however it is subject to availability. We suggest you call the restaurant to check if there is availability in the area you request.

Top review

David

Dined today

Service was impeccable and food was all incredibly fresh and delicious.

Gallo71

4.8

4.8 (1241)

MXN500 and over

Regional Mexican

Monterrey

About the restaurant

FIRE STEAKS, GRILLED FISH, RAW AND ROCK AND ROLL

We are locals providing local flavor in a casual space. Our specialty is Fire. GALLO71, is a tribute to a Grocery store, El Gallo Abarrotes founded by the Chapa Family in 1923 in Monterrey, Mexico, thus the name. A tribute to regio´s carne asada take.

Top review

Roberto

Dined on 3 Aug 2024

The food is good, good ambience, but the waiter was so insisten recommending us the plates with the highest prices, and recommending us extras without telling us it was an extra charge. It is very obvious they want to have you with a big account. That kind of actitud is not a pleasant experience.

Handshake Speakeasy

4.7

4.7 (1413)

MXN310 to MXN500

Cocktail Bar

Condesa / Roma

About the restaurant

HANDSHAKE BAR spans two levels, each offering a selection of our most iconic cocktails. Both spaces provide a warm, intimate atmosphere. One level is slightly larger to better accommodate guests.

Reservation Duration:
Reservations last 1 hour and 30 minutes, allowing time to enjoy our cocktails and unique ambiance.

RESERVATION POLICIES:
The maximum number of guests per reservation is six. For groups of five or more, a deposit of $250.00 MXN per additional guest is required, processed via credit card through Open Table.

Multiple reservations and combining tables from different bookings are not allowed. There is a 15-minute grace period; after this time, the reservation will be marked as a no-show.

Deposits are non-refundable if you do not arrive within the grace period.

Top review

anabel

Dined 3 days ago

Handshake was amazing. Worth the hype. Drinks were unique and delicious. So glad we made it.

Harry's Cancun Prime Steakhouse & Raw Bar

4.7

4.7 (3388)

MXN500 and over

Steakhouse

Cancún

About the restaurant

This beautiful, upscale restaurant is one of the establishments that will surely meet and exceed the expectations of a discerning public seeking a truly exceptional dining experience.

However what really characterizes Harry's beyond its beauty and location, is the extraordinary high quality of its gastronomic offer. The kitchen specializes in the very reduced use of condiments, the purpose is to allow the natural flavors of the ingredients to be used flourish.

Harry's Prime Steakhouse & Raw Bar is the best place to enjoy that special occasion. From its beautiful architecture, sophisticated ambience and artistic cuisine to the extensive wine list and impeccable service will make it memorable.

Top review

Susan

Dined today

We had a great time with our family at Harry's. My kids (teens) were excited about all the different steak options and the giant cotton candy we were given at the end! Would definitely recommend. Service and food were great!

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4.8

4.8 (967)

MXN500 and over

Chinese

Lomas / Tecamachalco

About the restaurant

Experience flavorful Chinese cuisine with a modern flair at Hunan-Reforma. Since 1993, this upscale eatery has delighted diners throughout Mexico City with an extensive array of delectable dishes. Hunan-Reforma combine tradition with a contemporary approach, including classic dishes, as well as special creations from chef James Huang. The menu includes hot and cold appetizers, soups and hearty entrees, including chicken, beef, pork, noodle and vegetarian selections. To honor the province that bears its name, Hunan-Reforma's menu also features many special selections unique to the Hunan Province. These flavorful dishes include beef, lamb, chicken, seafood and vegetarian items.

Top review

BobVIP

Dined on 8 Dec 2024

Wonderful service and we had the Peking duck! Very tasty and we also had the dumplings and vegetable rice. Super ambiance with plenty of seating. We will be back

Ilios Cancun

4.6

4.6 (1997)

MXN500 and over

Greek

Cancún

About the restaurant

Ilios honors the different nuances of traditional Greek gastronomy by taking cuisine from all regions of Greece to a new level of elegance and sophistication amid decor inspired by their conspicuous landscape and rugged beauty. An oasis of modern Mediterranean cuisine influenced by Greek cuisine and culture, a place where Mediterranean gastronomy converges with good taste, representing the best that its culture has to offer.

Top review

LarryVIP

Dined today

Our waitress Valentina was superb - fantastic service!

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Popular dish

Lamb Rack

L' Osteria del Becco

4.6

4.6 (460)

MXN500 and over

Italian

Polanco/Nueva Anzures

About the restaurant

Grupo Becco inicia su trayectoria en el 2002 con el restaurante L´Ostería del Becco, en el cual el propietario Rolly Pavía decide innovar con un nuevo concepto, un lugar elegante y contemporáneo que ofrece lo mejor de la cocina italiana, considerado como uno de los restaurantes favoritos de la Ciudad de México.

Top review

Josh VIP

Dined on 8 Dec 2024

Great food, great service and great environment but a little noisy. Definitely will return

La Cappella

4.9

4.9 (2923)

MXN500 and over

Italian

Puerto Vallarta

About the restaurant

La Cappella is an open air restaurant that overlooks the city of Puerto Vallarta and Banderas Bay. Serves contemporary Italian and International cuisine reveling in violin music, in an elegant but informal ambience. A full bar and wine list are also available. House specialty cocktails take advantage of local fruits, herbs, and spices to create a uniquely enticing selection.

*RESERVATION REQUIRED*

Top review

Tammi

Dined 1 day ago

Everything was wonderful! The violin music was such a bonus. Thank you for a fantastic experience!

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SPAGHETTI ALLA BOLOGNESE

La Colonia

4.8

4.8 (604)

MXN500 and over

Mexican

San Pedro Garza García

About the restaurant

COCINA HONESTA Tomando inspiración en la fusión de la cocina mexicana con la española, utilizamos los mejores ingredientes para ofrecer una cocina diferente, con preparación tradicional. En esta colaboración de ideas y sabores, trabajamos con el chef, Abdiel Cervantes E., un apasionado por la cultura y los sabores de México, quien ha dedicado su vida a viajar, conocer y entender la mística de las tradiciones alimentarias. Se declara consciente de la buena alimentación y define la cocina mexicana como una cocina sana, difundiendo a través de su investigación y platillos el regreso a la cocina de origen.

Top review

Valeria

Dined on 22 Nov 2024

Amazing! The food and service is the best in the city!

La Nacional - San Jeronimo

4.8

4.8 (2135)

MXN500 and over

Mexican

San Pedro Garza García

About the restaurant

A rare find, find out what local yuppies have been enjoying for generations, very simple food, exquisite steakhouse style meat cuts, lots of pork. A diamond in the dessert. La Nacional team usually rescues recipies from small towns and delivers them to your table. You cant leave Monterrey with out this craving generating machine!!!!!

Top review

RobertoVIP

Dined on 28 Aug 2024

excelente mexican food, great service and good value, not cheap but you get for what you paid for. Do not skip the pistachio cake

La Palapa Restaurant

4.7

4.7 (2942)

MXN500 and over

International

Puerto Vallarta

About the restaurant

La Palapa Restaurant combines gourmet cuisine, friendly service, and the tropical setting of Los Muertos Beach in Puerto Vallarta, México. Open daily for Breakfast, Lunch and Dinner, La Palapa has been a tradition in Puerto Vallarta since 1969. Our Beach Club is open daily and is the perfect spot to spend a day relaxing on the beach. Live Music every night at the La Palapa bar for a special romantic night.

Top review

Curbow

Dined today

The atmosphere is great! Love sitting under the palapa. Staff is also wonderful. The food is good, but nothing that stands out as compared to many wonderful options in PV. Certainly paying tourists prices.

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Popular dish

Coconut Shrimp Camarones Coco

Popular dish

Tortilla Soup Sopa de Tortilla

La Taberna del León

4.8

4.8 (869)

MXN500 and over

Mexican

Altavista / San Angel / San Jerónimo

About the restaurant

La Taberna Del León is a fine, elegant, and beautiful 19th Century restaurant with great contemporary Mexican cuisine. Our atmosphere is perfect for both business and special celebrations.

Top review

Mauricio

Dined on 7 Dec 2024

Food is good but prices are slightly high for conventional dishes

La Torrada

4.7

4.7 (1256)

MXN500 and over

Fine cuts

San Pedro Garza García

About the restaurant

Cocina de leña con sabores inigualables a la parrilla y una excelente cava de vinos.

Top review

Tanya

Dined on 30 Nov 2024

La Torrada was an absolute favorite restauarant on this trip. Food was incredible and service was top-notch. Our waiter and drink server were attentive and friendly always ensuring our glassess were full and food just kept coming out at well paced intervals during each course.

Lardo

4.6

4.6 (1413)

MXN310 to MXN500

Mediterranean

Condesa / Roma

About the restaurant

Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.

Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.

Top review

Christine

Dined 1 day ago

Our table of 4 was served a variety of interesting and delicious dishes at the suggestion of our waiter. All were excellent and reasonably priced. Service was fast and efficient

Maximo

4.7

4.7 (3025)

MXN500 and over

Global, International

Condesa / Roma

About the restaurant

Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.

Top review

Mark

Dined 5 days ago

Everything was better than expected, I wish I lived nearby.

Menu Degustación - Pujol

4.7

4.7 (3913)

MXN500 and over

Contemporary Mexican

Polanco/Nueva Anzures

About the restaurant

Pujol is Chef Enrique Olvera’s genuine and personal approach to Mexican cuisine, famed for reinvention and ongoing evolution, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques -both ancient and modern. Using both imagination and delicacy. Olvera recombines Mexico’s nearly infinite ingredients and flavors, demonstrating and extraordinary food culture’s potential in obsessive detail.

- Private dining room -
For parties from 9 to 14 people.

- We charge 20% of gratuity at the end of the event.
- We consider this space as the private room, the meal will be served as family style, that been said, the kitchen will choose the 4th and 6th courses according to you and your guest's preferences and dietary restrictions. Your server will elaborate a bit more on this at the time of the event.

Top review

OpenTable Diner

Dined on 9 Aug 2023

Wonderful experience. The staff was kind and attentive. They answered questions and were very informative.

Negroni - Artz

4.7

4.7 (1408)

MXN500 and over

Italian

Altavista / San Angel / San Jerónimo

About the restaurant

Inspirado en la gastronomía rústica que distingue a los barrios de Florencia, Negroni da vida a una tradicional trattoría del Viejo Mundo. En un espacio clásico, contemporáneo y acogedor, que nos transporta a la antigua Italia, disfrutamos de platillos hechos con ingredientes frescos en una cocina abierta y energética. la gastronomía rústica que distingue a los barrios de Florencia, Negroni da vida a una tradicional trattoría del Viejo Mundo

Top review

Francisco

Dined on 15 Sept 2024

Fantastic experience as usual. Victor, Raul and Jose Quintana did a great job!

Nobu Los Cabos

4.8

4.8 (989)

MXN500 and over

Japanese

Cabo San Lucas

About the restaurant

Nobu Restaurant is an immersive experience from the terrace of the Lounge Bar with a extraordinary sunset that complement our elegant kitchen with the best view of the Pacific. Chef Nobu Matsuhisa continues to bringing to life the latest trends in Japanese cuisine under the influence of South America and Peru, with an extensive menu of creative dishes where he includes part of his heart in every bite and a host of bold explosive cocktails at palate without skipping our traditional sake.

Top review

Lana

Dined 3 days ago

We were a party of six and ordered the “Nobu Experience”. Great service, beautiful location, food was excellent. Couldn’t have asked for a more perfect dinner.

Porfirio's Cancun

4.7

4.7 (3064)

MXN500 and over

Mexican

Cancún

About the restaurant

Porfirio's menu is made up of traditional Mexican dishes that are transformed, reinvented with innovative techniques and bold flavors. In Porfirio's kitchen, there is only room for the best quality ingredients, just what the most demanding palates expect.

Porfirio's hosts a select collection of Tequilas and Mezcals, around 100 labels that can be recommended by our tequiliers to create surprising and captivating pairings with the dishes of our menu.

The Porfirio's experience is completed with a sophisticated and elegant atmosphere. Porfirio's interior has been meticulously cared for: large mirrors and the perfect combination of natural and artificial lighting will give the place a striking visual effect, highlighting elegance and good taste.

Top review

Joe

Dined today

Amazing amazing great experience! Food was delicious, the cocktails were on point the ambiance was electric fun energetic and posh. The views were stunning. Made for a nice romantic dinner but the energy was great that it also worked as a night out at an Ultra Lounge. The best part of it all however was the service. Octavio in particular was so helpful attentive and went above and beyond giving recommendations, checking up on us and even taking our pictures. This is a must see when in Cancun!

Prendes Moliere

4.7

4.7 (615)

MXN500 and over

International

Polanco/Nueva Anzures

About the restaurant

Restaurante Prendes abre sus puertas dentro del Palacio de los Palacios Totalmente Palacio

Top review

StephenVIP

Dined on 31 Oct 2024

I love going here. The service, ambiance and food are always fabulous!

Rosa Negra - Cancún

4.4

4.4 (4032)

MXN500 and over

Latin American

Cancún

About the restaurant

RosaNegra Cancun by Grupo RosaNegra is a space that irradiates freedom, a tribute to Latin American cuisine inspired by countries such as Peru, Argentina, Colombia, Brazil and Mexico. Located in a stunning complex in the most exclusive area of Cancun's hotel zone, RosaNegra offers a fascinating culinary experience and incredible shows such as the Fire Show, sparklers and bongos live set

Top review

India

Dined today

SO LIT!! The vibes are insane and the food slaps so hard

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4.5

4.5 (3844)

MXN500 and over

Mexican

Condesa / Roma

About the restaurant

Rosetta is located in a large mansion in Mexico City’s Roma neighborhood. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations.
The à la carte menu is always changing in response to seasonality and produce availability, and it’s known both for the unique creations of chef Elena Reygadas and for more traditional dishes.

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SandraVIP

Dined on 29 Oct 2024

Wonderful place to celebrate our 40th anniversary!

Ryoshi - Masaryk

4.8

4.8 (1645)

MXN500 and over

Japanese

Polanco/Nueva Anzures

About the restaurant

Restaurante-bar cosmopolita con una nueva propuesta de "hangout fine-dining" mejor conocida como “izayaka” que es un típico bar o restaurante japonés, que pueden encontrarse en las ciudades más exclusivas del mundo.

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AliVIP

Dined 3 days ago

Excellent experience all around including the food and service.

Saks - Polanco

4.7

4.7 (1687)

MXN310 to MXN500

International

Polanco/Nueva Anzures

About the restaurant

Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea. Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.

Top review

Sarah

Dined on 24 Dec 2024

Could have faster service and better winter cocktail knowledge

Sartoria

4.6

4.6 (2034)

MXN500 and over

Contemporary Italian

Condesa / Roma

About the restaurant

Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.

The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.

The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.

Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.

Top review

Gautam

Dined 4 days ago

Great dinner experience. Nice and intimate. Fresh pasta was delicious.

Señor Tanaka - Monterrey

4.8

4.8 (571)

MXN500 and over

Japanese

San Pedro Garza García

About the restaurant

Señor Tanaka is a very trendy South American / Japanese restaurant-bar. Voted best new restaurant in Monterrey, Mexico 2005.

Señor Tanaka es un lugar muy a la moda sudamericana/lrestaurante-barra japonesa. Votado mejor restaurante nuevo en Monterrey, México 2005.

Top review

GeorgeneVIP

Dined on 6 Dec 2024

Fantastic on all levels. Love this place. We’re there twice this week. I highly recommend the restaurant. The food wow. Best sushi I have had in months and I am a sushi buff.

SIBAU

4.8

4.8 (1018)

MXN500 and over

International

San Pedro Garza García

About the restaurant

SIBAU es un restaurante lifestyle de Cocina de Mundo. Un concepto gastronómico en constante evolución que utiliza el mejor producto disponible y se inspira en las tendencias mundiales actuales. El restaurante ofrece un espacio versátil de hospitalidad y diseño contemporáneo en un ambiente lúdico.

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RohanVIP

Dined on 24 Sept 2024

Excellent experience as always, the food is exceptional and the staff are great.

Sylvestre - Artz

4.7

4.7 (781)

MXN500 and over

Mexican

Jardines del Pedregal

About the restaurant

Sylvestre Asador Mexicano un excelente asador Argentino y lo mejor de México. Restaurante de carnes cuyo concepto es muy sencillo y complejo a la vez, buscamos crear experiencias inolvidables a través de ambientes únicos y agradables para todos los que nos visitan.

Top review

Max

Dined on 18 Dec 2024

Amazing place, great service, great food. A little noisy but it eas full

Taboo Cancun

4.7

4.7 (2723)

MXN500 and over

Mediterranean

Cancún

About the restaurant

By Grupo RosaNegra
Taboo is a Mediterranean restaurant in Cancun that offers a unique gastronomic proposal, with artisanal cuisine and a selection of exclusive seafood, which you can accompany with signature mixology and champagne, one of the brand's most representative drinks.

Enjoy the experience every night with the exceptional happenings of the live saxophonist and violinist that transform dinner into a non-stop celebration with the rhythm of the resident DJ, and sparklers at each of the tables.

Discover Taboo Cancun on the hotel zone km 13.5, and celebrate your birthday and special events in one of the most distinguished brands of Grupo RosaNegra.

Top review

MargaretVIP

Dined today

We had a great time, fun vibe! DJ was excellent, we requested Arabic music & hyped us up. Will definitely be back!!!

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The Iguana Restaurant & Tequila Bar

4.9

4.9 (2832)

MXN500 and over

Contemporary Mexican

Puerto Vallarta

About the restaurant

DRES'S CODE
Casa Kimberly appreciates that guests refrain from wearing beach clothes,
Please dress FORMAL/ELEGANT:
NOT ALLOWED
Sleeveless shirt/tank tops - swimsuits - sportswear -board shorts- rubber or plastic flip flops or Crocs shoes.
KIDS POLICY
* We do not allow children under the age of eight (8) to dine at The Iguana Restaurant.
TABLE ASSIGNMENT
* Tables are assigned on a first-come, first-served basis
MARIACHI SEASON -November to May

* The Iguana Restaurant is an open-air restaurant, that overlooks the city of Puerto Vallarta and serves contemporary Mexican cuisine in an elegant ambiance. Retractable walls take advantage of gentle coastal breezes and crystal chandeliers add soft light while water dances in the adjacent courtyard fountain. The dining room wraps around an outdoor patio with shady palms and another central fountain. In between is nestled the boutique Tequila Bar, serving a wide array of top-flight tequilas and mezcals.

Top review

Jason

Dined 1 day ago

This is a must-experience in PV. Great for a less casual experience and the food was very delicious

TORO CABO

4.7

4.7 (1634)

MXN500 and over

Latin American

Cabo San Lucas

About the restaurant

Get a taste of Latin America flavors and recipes with techniques such as slow cooking, smoking method, fresh products, and a pinch of heat that combine to emerge the Toro Latin Kitchen & Bar cuisine.

Toro Latin Kitchen & Bar has established itself as the most outstanding gastronomic and lifestyle scenery in Los Cabos in the last 5 years. The masterfully designed interior spaces with an accent of contemporary art are combined with local elements that provide an organic touch that integrates perfectly with its iconic outdoor terrace surrounded by an extraordinary garden that invites you to live the best moment, your Toro Moment!

Top review

HowardVIP

Dined today

Excellent vibe! Food was very good and would recommend Toro to anyone visiting Cabo.

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Popular dish

Peruvian Ceviche

Popular dish

Shrimp & Crab Enchiladas

Zeru - Lomas

4.8

4.8 (787)

MXN500 and over

Basque

Lomas de Chapultepec

About the restaurant

Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.

Top review

JohnVIP

Dined on 26 Oct 2024

Nice place. Good ambiance. Excelent service. Great drinks and food.

Makoto - Polanco

4.6

4.6 (636)

MXN500 and over

Japanese

Polanco/Nueva Anzures

About the restaurant

El chef Makoto Okuwa, con una carrera de mas de 20 años, aprende del sushichef Shinishi Takegasa, y de colaborar con el Ironchef Masaharu Morimoto, emprende su propia aventura, maridando la cocina tradicional Edomae-sushi con innovaciones modernas, creando y presentando sus platillos de una manera espectacular. Abre en 2011 en Bal Harbor, 2016 abre Panamá, y este año llega a México, para satisfacer los gustos mas exigentes de una ciudad cosmopolita, y en constante movimiento.

Top review

VoltVIP

Dined on 22 Mar 2024

The ambiance is fabulous. The food was average. The service extremely good. Almost no one goes to this place so if you are looking for quiet, it’s the place to go. Super low energy.

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