Las reseñas de los comensales ya están aquí: Los 50 restaurantes más amados de México en 2022
by OpenTable
Updated 01 December 2022
Estos son los 50 restaurantes más amados por los comensales de todo el país en 2022. Para determinar la lista, analizamos más de 340,000 reseñas de restaurantes en todo México, enviadas por comensales verificados de OpenTable. El resultado es una selección de lugares en todo el país que han logrado crear un impacto duradero en los comensales.
4.8 (3248)
MXN500 and over
Global, International
San José del Cabo
ACRE is an authentic and sustainable restaurant in San Jose del Cabo with a modern farm-chic culinary experience offering signature cocktails and a unique global cuisine concept inspired by local products to attract gourmands and those seeking the freshest farm-to-table options in the most beautiful settings. We are proud to announce that ACRE has been recommended in the Michelin Guide 2024 and has been awarded a Michelin Green Star for our commitment to sustainable cuisine.
ACRE's restaurant and bar, are the heart and soul of ACRE Resort, which also boasts a boutique hotel with 12 tree houses and ample space for events, weddings, and corporate functions.
Please arrive at least 30 minutes early to take a walk and discover all that ACRE has to offer.
ACRE's restaurant and bar, are the heart and soul of ACRE Resort, which also boasts a boutique hotel with 12 tree houses and ample space for events, weddings, and corporate functions.
Please arrive at least 30 minutes early to take a walk and discover all that ACRE has to offer.
Top review
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WilliamVIP
Dined 2 days ago
ACRE is an authentic and sustainable restaurant in San Jose del Cabo with a modern farm-chic culinary experience offering signature cocktails and a unique global cuisine concept inspired by local products to attract gourmands and those seeking the freshest farm-to-table options in the most beautiful settings. We are proud to announce that ACRE has been recommended in the Michelin Guide 2024 and has been awarded a Michelin Green Star for our commitment to sustainable cuisine.
ACRE's restaurant and bar, are the heart and soul of ACRE Resort, which also boasts a boutique hotel with 12 tree houses and ample space for events, weddings, and corporate functions.
Please arrive at least 30 minutes early to take a walk and discover all that ACRE has to offer.
ACRE's restaurant and bar, are the heart and soul of ACRE Resort, which also boasts a boutique hotel with 12 tree houses and ample space for events, weddings, and corporate functions.
Please arrive at least 30 minutes early to take a walk and discover all that ACRE has to offer.
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W
WilliamVIP
Dined 2 days ago
4.5 (1484)
MXN500 and over
French
Polanco/Nueva Anzures
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered.
Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
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CamiloVIP
Dined 6 days ago
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered.
Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
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CamiloVIP
Dined 6 days ago
4.8 (2018)
MXN500 and over
Spanish
Puerto Vallarta
Located four blocks from the malecon, here you will have the best view of the bay in downtown Puerto Vallarta.
The chef/owner, William Carballo, sees to it that every guest in his restaurant is happy, offering generously served dishes with fresh, high quality ingredients at reasonable prices. it is recommended to order for the entire table and share dishes family style.
With two or three tapas per person, you can enjoy an authentic culinary adventure.
They are always updating the menu and offer daily specials. Also enjoy delicious salads and scrumptious desserts such as the chocolate profiterols and homemade ice cream.
The chef/owner, William Carballo, sees to it that every guest in his restaurant is happy, offering generously served dishes with fresh, high quality ingredients at reasonable prices. it is recommended to order for the entire table and share dishes family style.
With two or three tapas per person, you can enjoy an authentic culinary adventure.
They are always updating the menu and offer daily specials. Also enjoy delicious salads and scrumptious desserts such as the chocolate profiterols and homemade ice cream.
Top review
D
DavidVIP
Dined 2 days ago
Located four blocks from the malecon, here you will have the best view of the bay in downtown Puerto Vallarta.
The chef/owner, William Carballo, sees to it that every guest in his restaurant is happy, offering generously served dishes with fresh, high quality ingredients at reasonable prices. it is recommended to order for the entire table and share dishes family style.
With two or three tapas per person, you can enjoy an authentic culinary adventure.
They are always updating the menu and offer daily specials. Also enjoy delicious salads and scrumptious desserts such as the chocolate profiterols and homemade ice cream.
The chef/owner, William Carballo, sees to it that every guest in his restaurant is happy, offering generously served dishes with fresh, high quality ingredients at reasonable prices. it is recommended to order for the entire table and share dishes family style.
With two or three tapas per person, you can enjoy an authentic culinary adventure.
They are always updating the menu and offer daily specials. Also enjoy delicious salads and scrumptious desserts such as the chocolate profiterols and homemade ice cream.
Top review
D
DavidVIP
Dined 2 days ago
4.8 (482)
MXN500 and over
French
San Pedro Garza García
Propuesta de brasserie clásica francesa a la que le añadimos nuevas experiencias, como la charcutería cortada al momento, la barra de frutos del mar y el carrito de quesos franceses y mexicanos. A esto, se le suman preparaciones tradicionales, como el Boeuf bourgignon, entre otras propuestas como las terrinas y patés caseros. Restaurante de Grupo Pangea, ubicado en el tercer piso de Parque Arboleda.
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VICTORIA
Dined on 1 Mar 2025
Propuesta de brasserie clásica francesa a la que le añadimos nuevas experiencias, como la charcutería cortada al momento, la barra de frutos del mar y el carrito de quesos franceses y mexicanos. A esto, se le suman preparaciones tradicionales, como el Boeuf bourgignon, entre otras propuestas como las terrinas y patés caseros. Restaurante de Grupo Pangea, ubicado en el tercer piso de Parque Arboleda.
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VICTORIA
Dined on 1 Mar 2025
4.7 (1312)
MXN500 and over
Seafood
Polanco/Nueva Anzures
Beluga Oyster Bar Masaryk
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OT
OpenTable Diner
Dined 2 days ago
Beluga Oyster Bar Masaryk
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OpenTable Diner
Dined 2 days ago
4.8 (4102)
MXN500 and over
French
Puerto Vallarta
NOW OPEN FOR LUNCH
*Wednesday to Sunday starting at 2pm.
Located in the Down Town of Puerto Vallarta, with 34 years of experience offering exclusivity, elegance and comfort to its guests in unique natural and pleasant environments, where they can taste Thierry Blouet's exquisite cuisine.
Café des Artistes offers different magical and pleasant areas:
·Interior Garden: Comfortable air conditioned room, it offers views of the exterior garden and waterfall, the perfect setting for special occasions or private events.
·Exuberant Exterior: Magical and exotic outdoor spaces surrounded by lush vegetation, generating an exclusive, romantic and elegant atmosphere under the stars with candlelight (available from NOV-MAY).
IMPORTANT CONSIDERATIONS:
*We accept children form 8 years and older.
*Dress code: Smart Casual/Elegant (Beach wear or sleeveless shirts not allowed).
*No Pets.
*All tables are assigned under "first-come, first-served" basis.
*Wednesday to Sunday starting at 2pm.
Located in the Down Town of Puerto Vallarta, with 34 years of experience offering exclusivity, elegance and comfort to its guests in unique natural and pleasant environments, where they can taste Thierry Blouet's exquisite cuisine.
Café des Artistes offers different magical and pleasant areas:
·Interior Garden: Comfortable air conditioned room, it offers views of the exterior garden and waterfall, the perfect setting for special occasions or private events.
·Exuberant Exterior: Magical and exotic outdoor spaces surrounded by lush vegetation, generating an exclusive, romantic and elegant atmosphere under the stars with candlelight (available from NOV-MAY).
IMPORTANT CONSIDERATIONS:
*We accept children form 8 years and older.
*Dress code: Smart Casual/Elegant (Beach wear or sleeveless shirts not allowed).
*No Pets.
*All tables are assigned under "first-come, first-served" basis.
Top review
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DarranVIP
Dined 1 day ago
NOW OPEN FOR LUNCH
*Wednesday to Sunday starting at 2pm.
Located in the Down Town of Puerto Vallarta, with 34 years of experience offering exclusivity, elegance and comfort to its guests in unique natural and pleasant environments, where they can taste Thierry Blouet's exquisite cuisine.
Café des Artistes offers different magical and pleasant areas:
·Interior Garden: Comfortable air conditioned room, it offers views of the exterior garden and waterfall, the perfect setting for special occasions or private events.
·Exuberant Exterior: Magical and exotic outdoor spaces surrounded by lush vegetation, generating an exclusive, romantic and elegant atmosphere under the stars with candlelight (available from NOV-MAY).
IMPORTANT CONSIDERATIONS:
*We accept children form 8 years and older.
*Dress code: Smart Casual/Elegant (Beach wear or sleeveless shirts not allowed).
*No Pets.
*All tables are assigned under "first-come, first-served" basis.
*Wednesday to Sunday starting at 2pm.
Located in the Down Town of Puerto Vallarta, with 34 years of experience offering exclusivity, elegance and comfort to its guests in unique natural and pleasant environments, where they can taste Thierry Blouet's exquisite cuisine.
Café des Artistes offers different magical and pleasant areas:
·Interior Garden: Comfortable air conditioned room, it offers views of the exterior garden and waterfall, the perfect setting for special occasions or private events.
·Exuberant Exterior: Magical and exotic outdoor spaces surrounded by lush vegetation, generating an exclusive, romantic and elegant atmosphere under the stars with candlelight (available from NOV-MAY).
IMPORTANT CONSIDERATIONS:
*We accept children form 8 years and older.
*Dress code: Smart Casual/Elegant (Beach wear or sleeveless shirts not allowed).
*No Pets.
*All tables are assigned under "first-come, first-served" basis.
Top review
D
DarranVIP
Dined 1 day ago
4.8 (1681)
MXN310 to MXN500
Seafood
San Pedro Garza García
Mucho gusto.
Somos un restaurante de mariscos originario de Ixtlán del Río, Nayarit, en donde tranformamos los tradicionales sabores, texturas y aromas de la cocina nayarita en exquisitos platillos únicos para deleitar los paladares mexicanos.
Nuestra visión es abrir nuestra cocina al mundo y que nuestro sazón sea capaz de llegar a todos.
La transparencia, innovación y perfección de nuestros platillos buscan estar a la vanguardia en el servicio restaurantero para deleitar tu paladar en cualquier momento de tu día.
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A
AlejandraVIP
Dined on 9 Feb 2025
Mucho gusto.
Somos un restaurante de mariscos originario de Ixtlán del Río, Nayarit, en donde tranformamos los tradicionales sabores, texturas y aromas de la cocina nayarita en exquisitos platillos únicos para deleitar los paladares mexicanos.
Nuestra visión es abrir nuestra cocina al mundo y que nuestro sazón sea capaz de llegar a todos.
La transparencia, innovación y perfección de nuestros platillos buscan estar a la vanguardia en el servicio restaurantero para deleitar tu paladar en cualquier momento de tu día.
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A
AlejandraVIP
Dined on 9 Feb 2025
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4.6 (1313)
MXN500 and over
Steakhouse
San Pedro Garza García
Una evolución de la carne asada regiomontana.
Cara de Vaca presenta la cocina regional de Chuy Villarreal.
Ofrecemos un periodo de gracia de 10 minutos. Llámanos si vas a llegar con más de 10 minutos de retraso después de tu hora de reservación.
Gracias por preferir a Cara de Vaca.
Haremos lo posible por otorgar el área deseada pero no podemos garantizar la disponibilidad de esta misma. Si su reservación es para grupos de más de 6 personas o es un evento especial, por favor comuníquese al restaurante para brindarle atención personalizada.
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LeonVIP
Dined 6 days ago
Una evolución de la carne asada regiomontana.
Cara de Vaca presenta la cocina regional de Chuy Villarreal.
Ofrecemos un periodo de gracia de 10 minutos. Llámanos si vas a llegar con más de 10 minutos de retraso después de tu hora de reservación.
Gracias por preferir a Cara de Vaca.
Haremos lo posible por otorgar el área deseada pero no podemos garantizar la disponibilidad de esta misma. Si su reservación es para grupos de más de 6 personas o es un evento especial, por favor comuníquese al restaurante para brindarle atención personalizada.
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L
LeonVIP
Dined 6 days ago
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4.4 (1417)
MXN500 and over
Mexican
Condesa / Roma
Carajillo es la cita obligada para la comunión de sentidos y sabores, combinado a la perfección la tradición y modernidad. Un auténtico festival para los sentidos donde celebramos el patrimonio gastronómico. Al Carajillo sabe mejor.
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E
EmilyVIP
Dined on 28 Oct 2024
Carajillo es la cita obligada para la comunión de sentidos y sabores, combinado a la perfección la tradición y modernidad. Un auténtico festival para los sentidos donde celebramos el patrimonio gastronómico. Al Carajillo sabe mejor.
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E
EmilyVIP
Dined on 28 Oct 2024
4.7 (2307)
MXN500 and over
Mexican
Lomas / Reforma
Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.
Reservation numbers: 5576001280 y 5576001279
Reservation numbers: 5576001280 y 5576001279
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S
SteveVIP
Dined on 5 Mar 2025
Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.
Reservation numbers: 5576001280 y 5576001279
Reservation numbers: 5576001280 y 5576001279
Top review
S
SteveVIP
Dined on 5 Mar 2025
4.6 (1374)
MXN500 and over
Meat
Cancún
Chambao Cancún by Grupo RosaNegra!
Discover the best grillhouse in Cancun, specializing in fresh seafood and premium beef cuts. With stunning views of the Nichupte Lagoon, Chambao offers a captivating culinary experience enhanced by exciting live happenings. A gastronomic paradise that invites you to savor every moment.
Discover the best grillhouse in Cancun, specializing in fresh seafood and premium beef cuts. With stunning views of the Nichupte Lagoon, Chambao offers a captivating culinary experience enhanced by exciting live happenings. A gastronomic paradise that invites you to savor every moment.
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OT
OpenTable Diner
Dined 1 day ago
Chambao Cancún by Grupo RosaNegra!
Discover the best grillhouse in Cancun, specializing in fresh seafood and premium beef cuts. With stunning views of the Nichupte Lagoon, Chambao offers a captivating culinary experience enhanced by exciting live happenings. A gastronomic paradise that invites you to savor every moment.
Discover the best grillhouse in Cancun, specializing in fresh seafood and premium beef cuts. With stunning views of the Nichupte Lagoon, Chambao offers a captivating culinary experience enhanced by exciting live happenings. A gastronomic paradise that invites you to savor every moment.
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OT
OpenTable Diner
Dined 1 day ago
4.7 (913)
MXN500 and over
Seafood
Condesa / Roma
Restaurante de pescados y mariscos en la colonia Roma.
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P
Philippos
Dined on 3 Mar 2025
Restaurante de pescados y mariscos en la colonia Roma.
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P
Philippos
Dined on 3 Mar 2025
4.8 (436)
MXN500 and over
Mexican
Santa Fe / Bosques
Grupo Hunan introduces its newest concept, Costa Guadiana, where the classic and the contemporary combine to create an unparalleled environment. A series of exquisite dishes mixing the best of Mexican cuisine with the best seafood and shellfish were created by Chef Mónica Beteta, giving life to this concept and delighting even the most particular palates.
At Costa Guadiana no detail is overlooked in creating the most enjoyable experience.
Grupo Hunan introduce su nuevo concepto, Costa Guadiana, lugar en donde lo clásico y lo moderno se fusionan creando un lugar unció con un ambiente inigualable. Una serie de exquisitos platillos que juntan lo mejor de la comida mexicana con los mejores platillos de pescados y mariscos, fueron creados por la chef Mónica Beteta para dar vida a este nuevo concepto, que deleitara hasta los paladares más exigentes.
En Costa Guadiana no se escapa un sólo detalle para que su experiencia sea la más agradable.
At Costa Guadiana no detail is overlooked in creating the most enjoyable experience.
Grupo Hunan introduce su nuevo concepto, Costa Guadiana, lugar en donde lo clásico y lo moderno se fusionan creando un lugar unció con un ambiente inigualable. Una serie de exquisitos platillos que juntan lo mejor de la comida mexicana con los mejores platillos de pescados y mariscos, fueron creados por la chef Mónica Beteta para dar vida a este nuevo concepto, que deleitara hasta los paladares más exigentes.
En Costa Guadiana no se escapa un sólo detalle para que su experiencia sea la más agradable.
Top review
D
danielaVIP
Dined on 22 Feb 2025
Grupo Hunan introduces its newest concept, Costa Guadiana, where the classic and the contemporary combine to create an unparalleled environment. A series of exquisite dishes mixing the best of Mexican cuisine with the best seafood and shellfish were created by Chef Mónica Beteta, giving life to this concept and delighting even the most particular palates.
At Costa Guadiana no detail is overlooked in creating the most enjoyable experience.
Grupo Hunan introduce su nuevo concepto, Costa Guadiana, lugar en donde lo clásico y lo moderno se fusionan creando un lugar unció con un ambiente inigualable. Una serie de exquisitos platillos que juntan lo mejor de la comida mexicana con los mejores platillos de pescados y mariscos, fueron creados por la chef Mónica Beteta para dar vida a este nuevo concepto, que deleitara hasta los paladares más exigentes.
En Costa Guadiana no se escapa un sólo detalle para que su experiencia sea la más agradable.
At Costa Guadiana no detail is overlooked in creating the most enjoyable experience.
Grupo Hunan introduce su nuevo concepto, Costa Guadiana, lugar en donde lo clásico y lo moderno se fusionan creando un lugar unció con un ambiente inigualable. Una serie de exquisitos platillos que juntan lo mejor de la comida mexicana con los mejores platillos de pescados y mariscos, fueron creados por la chef Mónica Beteta para dar vida a este nuevo concepto, que deleitara hasta los paladares más exigentes.
En Costa Guadiana no se escapa un sólo detalle para que su experiencia sea la más agradable.
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D
danielaVIP
Dined on 22 Feb 2025
4.7 (1703)
MXN500 and over
Steakhouse
San Pedro Garza García
CUERNO es el nuevo restaurante-bar en avenida Presidente Masaryk con la especialidad en la alta cocina de asador y parrilla mexicana, que emplea los mejores ingredientes en un menú de entradas, cortes de primera calidad ,pescados , mariscos, vinos y mixología especializada, para crear una experiencia cálida y premium que se enciende entre ocasiones de amigos y negocios.
CUERNO es un lugar con carácter ,conocimiento y propósito de traer lo enorme a cada mesa y abrir nuevos tiempos auténticos para la la gente de la Ciudad de México y sus visitantes.
Contamos con todas las medias necesarias de la OMS para recibirlos.
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CraigVIP
Dined 7 days ago
CUERNO es el nuevo restaurante-bar en avenida Presidente Masaryk con la especialidad en la alta cocina de asador y parrilla mexicana, que emplea los mejores ingredientes en un menú de entradas, cortes de primera calidad ,pescados , mariscos, vinos y mixología especializada, para crear una experiencia cálida y premium que se enciende entre ocasiones de amigos y negocios.
CUERNO es un lugar con carácter ,conocimiento y propósito de traer lo enorme a cada mesa y abrir nuevos tiempos auténticos para la la gente de la Ciudad de México y sus visitantes.
Contamos con todas las medias necesarias de la OMS para recibirlos.
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C
CraigVIP
Dined 7 days ago
4.7 (1168)
MXN500 and over
Steakhouse
Polanco/Nueva Anzures
Chef Dante Ferrero, Called the ‘crack’ of meat in the culinary World, creates a menú that includes an extended array of dishes made from carefully selected and curated ingredients.Not only do we serve the greatest meat cuts, we also serve seafood, and vegetables grilled in our special charcoal oven. Our variety of dishes make up a straight forward and delicious menu.Dante offers an extensive wine list as well as mixology based on our menu. At Dante you will find the ideal terrace to extend your afternoons or evenings accompanied by our professional and friendly service.
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OpenTable DinerVIP
Dined on 28 Feb 2025
Chef Dante Ferrero, Called the ‘crack’ of meat in the culinary World, creates a menú that includes an extended array of dishes made from carefully selected and curated ingredients.Not only do we serve the greatest meat cuts, we also serve seafood, and vegetables grilled in our special charcoal oven. Our variety of dishes make up a straight forward and delicious menu.Dante offers an extensive wine list as well as mixology based on our menu. At Dante you will find the ideal terrace to extend your afternoons or evenings accompanied by our professional and friendly service.
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OT
OpenTable DinerVIP
Dined on 28 Feb 2025
4.7 (1339)
MXN500 and over
Fish
Polanco/Nueva Anzures
The Best Seafood in Polanco, Mexico City.
Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco.
Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico.
No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco.
Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico.
No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
Top review
OT
OpenTable Diner
Dined 2 days ago
The Best Seafood in Polanco, Mexico City.
Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco.
Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico.
No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco.
Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico.
No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
Top review
OT
OpenTable Diner
Dined 2 days ago
4.7 (1163)
MXN500 and over
Greek
Lomas / Tecamachalco
Delivery and take out: https://www.nostos.mx/menu-nostos
In Estiatorio Nostos you will find an amazing cuisine, characterized by the use of excellent raw materials in a harmonious fusion between past and present that results in a creative Mediterranean cuisine with unforgettable flavors.
We have 2 areas, terrace and indoors. We will do our best to respect your location preference, however it is subject to availability. We suggest you call the restaurant to check if there is availability in the area you request.
In Estiatorio Nostos you will find an amazing cuisine, characterized by the use of excellent raw materials in a harmonious fusion between past and present that results in a creative Mediterranean cuisine with unforgettable flavors.
We have 2 areas, terrace and indoors. We will do our best to respect your location preference, however it is subject to availability. We suggest you call the restaurant to check if there is availability in the area you request.
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ERNESTOVIP
Dined on 25 Feb 2025
Delivery and take out: https://www.nostos.mx/menu-nostos
In Estiatorio Nostos you will find an amazing cuisine, characterized by the use of excellent raw materials in a harmonious fusion between past and present that results in a creative Mediterranean cuisine with unforgettable flavors.
We have 2 areas, terrace and indoors. We will do our best to respect your location preference, however it is subject to availability. We suggest you call the restaurant to check if there is availability in the area you request.
In Estiatorio Nostos you will find an amazing cuisine, characterized by the use of excellent raw materials in a harmonious fusion between past and present that results in a creative Mediterranean cuisine with unforgettable flavors.
We have 2 areas, terrace and indoors. We will do our best to respect your location preference, however it is subject to availability. We suggest you call the restaurant to check if there is availability in the area you request.
Top review
E
ERNESTOVIP
Dined on 25 Feb 2025
4.8 (1239)
MXN500 and over
Regional Mexican
Monterrey
FIRE STEAKS, GRILLED FISH, RAW AND ROCK AND ROLL
We are locals providing local flavor in a casual space. Our specialty is Fire. GALLO71, is a tribute to a Grocery store, El Gallo Abarrotes founded by the Chapa Family in 1923 in Monterrey, Mexico, thus the name. A tribute to regio´s carne asada take.
We are locals providing local flavor in a casual space. Our specialty is Fire. GALLO71, is a tribute to a Grocery store, El Gallo Abarrotes founded by the Chapa Family in 1923 in Monterrey, Mexico, thus the name. A tribute to regio´s carne asada take.
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Roberto
Dined on 3 Aug 2024
FIRE STEAKS, GRILLED FISH, RAW AND ROCK AND ROLL
We are locals providing local flavor in a casual space. Our specialty is Fire. GALLO71, is a tribute to a Grocery store, El Gallo Abarrotes founded by the Chapa Family in 1923 in Monterrey, Mexico, thus the name. A tribute to regio´s carne asada take.
We are locals providing local flavor in a casual space. Our specialty is Fire. GALLO71, is a tribute to a Grocery store, El Gallo Abarrotes founded by the Chapa Family in 1923 in Monterrey, Mexico, thus the name. A tribute to regio´s carne asada take.
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Roberto
Dined on 3 Aug 2024
4.7 (1569)
MXN310 to MXN500
Cocktail Bar
Condesa / Roma
HANDSHAKE BAR spans two levels, each offering a selection of our most iconic cocktails. Both spaces provide a warm, intimate atmosphere. One level is slightly larger to better accommodate guests.
Reservation Duration:
Reservations last 1 hour and 30 minutes, allowing time to enjoy our cocktails and unique ambiance.
RESERVATION POLICIES:
The maximum number of guests per reservation is six. For groups of five or more, a deposit of $250.00 MXN per additional guest is required, processed via credit card through Open Table.
Multiple reservations and combining tables from different bookings are not allowed. There is a 15-minute grace period; after this time, the reservation will be marked as a no-show.
Deposits are non-refundable if you do not arrive within the grace period.
Reservation Duration:
Reservations last 1 hour and 30 minutes, allowing time to enjoy our cocktails and unique ambiance.
RESERVATION POLICIES:
The maximum number of guests per reservation is six. For groups of five or more, a deposit of $250.00 MXN per additional guest is required, processed via credit card through Open Table.
Multiple reservations and combining tables from different bookings are not allowed. There is a 15-minute grace period; after this time, the reservation will be marked as a no-show.
Deposits are non-refundable if you do not arrive within the grace period.
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E
Eunice
Dined 2 days ago
HANDSHAKE BAR spans two levels, each offering a selection of our most iconic cocktails. Both spaces provide a warm, intimate atmosphere. One level is slightly larger to better accommodate guests.
Reservation Duration:
Reservations last 1 hour and 30 minutes, allowing time to enjoy our cocktails and unique ambiance.
RESERVATION POLICIES:
The maximum number of guests per reservation is six. For groups of five or more, a deposit of $250.00 MXN per additional guest is required, processed via credit card through Open Table.
Multiple reservations and combining tables from different bookings are not allowed. There is a 15-minute grace period; after this time, the reservation will be marked as a no-show.
Deposits are non-refundable if you do not arrive within the grace period.
Reservation Duration:
Reservations last 1 hour and 30 minutes, allowing time to enjoy our cocktails and unique ambiance.
RESERVATION POLICIES:
The maximum number of guests per reservation is six. For groups of five or more, a deposit of $250.00 MXN per additional guest is required, processed via credit card through Open Table.
Multiple reservations and combining tables from different bookings are not allowed. There is a 15-minute grace period; after this time, the reservation will be marked as a no-show.
Deposits are non-refundable if you do not arrive within the grace period.
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E
Eunice
Dined 2 days ago
4.8 (3518)
MXN500 and over
Steakhouse
Cancún
This beautiful, upscale restaurant is one of the establishments that will surely meet and exceed the expectations of a discerning public seeking a truly exceptional dining experience.
However what really characterizes Harry's beyond its beauty and location, is the extraordinary high quality of its gastronomic offer. The kitchen specializes in the very reduced use of condiments, the purpose is to allow the natural flavors of the ingredients to be used flourish.
Harry's Prime Steakhouse & Raw Bar is the best place to enjoy that special occasion. From its beautiful architecture, sophisticated ambience and artistic cuisine to the extensive wine list and impeccable service will make it memorable.
However what really characterizes Harry's beyond its beauty and location, is the extraordinary high quality of its gastronomic offer. The kitchen specializes in the very reduced use of condiments, the purpose is to allow the natural flavors of the ingredients to be used flourish.
Harry's Prime Steakhouse & Raw Bar is the best place to enjoy that special occasion. From its beautiful architecture, sophisticated ambience and artistic cuisine to the extensive wine list and impeccable service will make it memorable.
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M
Matthew
Dined 2 days ago
This beautiful, upscale restaurant is one of the establishments that will surely meet and exceed the expectations of a discerning public seeking a truly exceptional dining experience.
However what really characterizes Harry's beyond its beauty and location, is the extraordinary high quality of its gastronomic offer. The kitchen specializes in the very reduced use of condiments, the purpose is to allow the natural flavors of the ingredients to be used flourish.
Harry's Prime Steakhouse & Raw Bar is the best place to enjoy that special occasion. From its beautiful architecture, sophisticated ambience and artistic cuisine to the extensive wine list and impeccable service will make it memorable.
However what really characterizes Harry's beyond its beauty and location, is the extraordinary high quality of its gastronomic offer. The kitchen specializes in the very reduced use of condiments, the purpose is to allow the natural flavors of the ingredients to be used flourish.
Harry's Prime Steakhouse & Raw Bar is the best place to enjoy that special occasion. From its beautiful architecture, sophisticated ambience and artistic cuisine to the extensive wine list and impeccable service will make it memorable.
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M
Matthew
Dined 2 days ago
4.8 (996)
MXN500 and over
Chinese
Lomas / Tecamachalco
Experience flavorful Chinese cuisine with a modern flair at Hunan-Reforma. Since 1993, this upscale eatery has delighted diners throughout Mexico City with an extensive array of delectable dishes. Hunan-Reforma combine tradition with a contemporary approach, including classic dishes, as well as special creations from chef James Huang. The menu includes hot and cold appetizers, soups and hearty entrees, including chicken, beef, pork, noodle and vegetarian selections.
To honor the province that bears its name, Hunan-Reforma's menu also features many special selections unique to the Hunan Province. These flavorful dishes include beef, lamb, chicken, seafood and vegetarian items.
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A
alfonsoVIP
Dined on 13 Feb 2025
Experience flavorful Chinese cuisine with a modern flair at Hunan-Reforma. Since 1993, this upscale eatery has delighted diners throughout Mexico City with an extensive array of delectable dishes. Hunan-Reforma combine tradition with a contemporary approach, including classic dishes, as well as special creations from chef James Huang. The menu includes hot and cold appetizers, soups and hearty entrees, including chicken, beef, pork, noodle and vegetarian selections.
To honor the province that bears its name, Hunan-Reforma's menu also features many special selections unique to the Hunan Province. These flavorful dishes include beef, lamb, chicken, seafood and vegetarian items.
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A
alfonsoVIP
Dined on 13 Feb 2025
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4.6 (2100)
MXN500 and over
Greek
Cancún
Ilios honors the different nuances of traditional Greek gastronomy by taking cuisine from all regions of Greece to a new level of elegance and sophistication amid decor inspired by their conspicuous landscape and rugged beauty.
An oasis of modern Mediterranean cuisine influenced by Greek cuisine and culture, a place where Mediterranean gastronomy converges with good taste, representing the best that its culture has to offer.
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palash
Dined 2 days ago
Ilios honors the different nuances of traditional Greek gastronomy by taking cuisine from all regions of Greece to a new level of elegance and sophistication amid decor inspired by their conspicuous landscape and rugged beauty.
An oasis of modern Mediterranean cuisine influenced by Greek cuisine and culture, a place where Mediterranean gastronomy converges with good taste, representing the best that its culture has to offer.
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palash
Dined 2 days ago
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4.6 (496)
MXN500 and over
Italian
Polanco/Nueva Anzures
Grupo Becco inicia su trayectoria en el 2002 con el restaurante L´Ostería del Becco, en el cual el propietario Rolly Pavía decide innovar con un nuevo concepto, un lugar elegante y contemporáneo que ofrece lo mejor de la cocina italiana, considerado como uno de los restaurantes favoritos de la Ciudad de México.
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Sandra Maria
Dined on 22 Feb 2025
Grupo Becco inicia su trayectoria en el 2002 con el restaurante L´Ostería del Becco, en el cual el propietario Rolly Pavía decide innovar con un nuevo concepto, un lugar elegante y contemporáneo que ofrece lo mejor de la cocina italiana, considerado como uno de los restaurantes favoritos de la Ciudad de México.
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S
Sandra Maria
Dined on 22 Feb 2025
4.8 (3133)
MXN500 and over
Italian
Puerto Vallarta
La Cappella is an open air restaurant that overlooks the city of Puerto Vallarta and Banderas Bay. Serves contemporary Italian and International cuisine reveling in violin music, in an elegant but informal ambience. A full bar and wine list are also available. House specialty cocktails take advantage of local fruits, herbs, and spices to create a uniquely enticing selection.
*RESERVATION REQUIRED. Tables are assigned on a first-come, first-served basis, and we reserve the right to allocate specific tables. No kids allowed. No pets allowed. Dress code: formal-casual. Excessive or disruptive noise that may affect the dining experience of other guests is prohibited. All reservations have a time limit of 2 hours and 30 minutes.*
*RESERVATION REQUIRED. Tables are assigned on a first-come, first-served basis, and we reserve the right to allocate specific tables. No kids allowed. No pets allowed. Dress code: formal-casual. Excessive or disruptive noise that may affect the dining experience of other guests is prohibited. All reservations have a time limit of 2 hours and 30 minutes.*
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M
MichaelVIP
Dined 1 day ago
La Cappella is an open air restaurant that overlooks the city of Puerto Vallarta and Banderas Bay. Serves contemporary Italian and International cuisine reveling in violin music, in an elegant but informal ambience. A full bar and wine list are also available. House specialty cocktails take advantage of local fruits, herbs, and spices to create a uniquely enticing selection.
*RESERVATION REQUIRED. Tables are assigned on a first-come, first-served basis, and we reserve the right to allocate specific tables. No kids allowed. No pets allowed. Dress code: formal-casual. Excessive or disruptive noise that may affect the dining experience of other guests is prohibited. All reservations have a time limit of 2 hours and 30 minutes.*
*RESERVATION REQUIRED. Tables are assigned on a first-come, first-served basis, and we reserve the right to allocate specific tables. No kids allowed. No pets allowed. Dress code: formal-casual. Excessive or disruptive noise that may affect the dining experience of other guests is prohibited. All reservations have a time limit of 2 hours and 30 minutes.*
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M
MichaelVIP
Dined 1 day ago
4.8 (632)
MXN500 and over
Mexican
San Pedro Garza García
COCINA HONESTA
Tomando inspiración en la fusión de la cocina mexicana con la española, utilizamos los mejores ingredientes para ofrecer una cocina diferente, con preparación tradicional.
En esta colaboración de ideas y sabores, trabajamos con el chef, Abdiel Cervantes E., un apasionado por la cultura y los sabores de México, quien ha dedicado su vida a viajar, conocer y entender la mística de las tradiciones alimentarias. Se declara consciente de la buena alimentación y define la cocina mexicana como una cocina sana, difundiendo a través de su investigación y platillos el regreso a la cocina de origen.
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OT
OpenTable Diner
Dined on 4 Mar 2025
COCINA HONESTA
Tomando inspiración en la fusión de la cocina mexicana con la española, utilizamos los mejores ingredientes para ofrecer una cocina diferente, con preparación tradicional.
En esta colaboración de ideas y sabores, trabajamos con el chef, Abdiel Cervantes E., un apasionado por la cultura y los sabores de México, quien ha dedicado su vida a viajar, conocer y entender la mística de las tradiciones alimentarias. Se declara consciente de la buena alimentación y define la cocina mexicana como una cocina sana, difundiendo a través de su investigación y platillos el regreso a la cocina de origen.
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OT
OpenTable Diner
Dined on 4 Mar 2025
4.8 (2133)
MXN500 and over
Mexican
San Pedro Garza García
A rare find, find out what local yuppies have been enjoying for generations, very simple food, exquisite steakhouse style meat cuts, lots of pork. A diamond in the dessert. La Nacional team usually rescues recipies from small towns and delivers them to your table. You cant leave Monterrey with out this craving generating machine!!!!!
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R
RobertoVIP
Dined on 28 Aug 2024
A rare find, find out what local yuppies have been enjoying for generations, very simple food, exquisite steakhouse style meat cuts, lots of pork. A diamond in the dessert. La Nacional team usually rescues recipies from small towns and delivers them to your table. You cant leave Monterrey with out this craving generating machine!!!!!
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R
RobertoVIP
Dined on 28 Aug 2024
4.7 (3061)
MXN500 and over
International
Puerto Vallarta
La Palapa Restaurant combines gourmet cuisine, friendly service, and the tropical setting of Los Muertos Beach in Puerto Vallarta, México. Open daily for Breakfast, Lunch and Dinner, La Palapa has been a tradition in Puerto Vallarta since 1969. Our Beach Club is open daily and is the perfect spot to spend a day relaxing on the beach. Live Music every night at the La Palapa bar for a special romantic night.
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S
SofiaVIP
Dined 1 day ago
La Palapa Restaurant combines gourmet cuisine, friendly service, and the tropical setting of Los Muertos Beach in Puerto Vallarta, México. Open daily for Breakfast, Lunch and Dinner, La Palapa has been a tradition in Puerto Vallarta since 1969. Our Beach Club is open daily and is the perfect spot to spend a day relaxing on the beach. Live Music every night at the La Palapa bar for a special romantic night.
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S
SofiaVIP
Dined 1 day ago
4.8 (913)
MXN500 and over
Mexican
Altavista / San Angel / San Jerónimo
La Taberna Del León is a fine, elegant, and beautiful 19th Century restaurant with great contemporary Mexican cuisine. Our atmosphere is perfect for both business and special celebrations.
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K
Kytzia
Dined on 22 Feb 2025
La Taberna Del León is a fine, elegant, and beautiful 19th Century restaurant with great contemporary Mexican cuisine. Our atmosphere is perfect for both business and special celebrations.
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K
Kytzia
Dined on 22 Feb 2025
4.7 (1290)
MXN500 and over
Steakhouse
San Pedro Garza García
Cocina de leña con sabores inigualables a la parrilla y una excelente cava de vinos.
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S
Sergio
Dined on 27 Feb 2025
Cocina de leña con sabores inigualables a la parrilla y una excelente cava de vinos.
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S
Sergio
Dined on 27 Feb 2025
4.6 (1483)
MXN310 to MXN500
Mediterranean
Condesa / Roma
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.
Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
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OT
OpenTable Diner
Dined 2 days ago
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.
Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
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OT
OpenTable Diner
Dined 2 days ago
4.7 (3121)
MXN500 and over
Global, International
Condesa / Roma
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
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C
Cat
Dined 3 days ago
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
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C
Cat
Dined 3 days ago
4.7 (3906)
MXN500 and over
Contemporary Mexican
Polanco/Nueva Anzures
Pujol is Chef Enrique Olvera’s genuine and personal approach to Mexican cuisine, famed for reinvention and ongoing evolution, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques -both ancient and modern. Using both imagination and delicacy. Olvera recombines Mexico’s nearly infinite ingredients and flavors, demonstrating and extraordinary food culture’s potential in obsessive detail.
- Private dining room -
For parties from 9 to 14 people.
- We charge 20% of gratuity at the end of the event.
- We consider this space as the private room, the meal will be served as family style, that been said, the kitchen will choose the 4th and 6th courses according to you and your guest's preferences and dietary restrictions. Your server will elaborate a bit more on this at the time of the event.
- Private dining room -
For parties from 9 to 14 people.
- We charge 20% of gratuity at the end of the event.
- We consider this space as the private room, the meal will be served as family style, that been said, the kitchen will choose the 4th and 6th courses according to you and your guest's preferences and dietary restrictions. Your server will elaborate a bit more on this at the time of the event.
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OT
OpenTable Diner
Dined on 9 Aug 2023
Pujol is Chef Enrique Olvera’s genuine and personal approach to Mexican cuisine, famed for reinvention and ongoing evolution, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques -both ancient and modern. Using both imagination and delicacy. Olvera recombines Mexico’s nearly infinite ingredients and flavors, demonstrating and extraordinary food culture’s potential in obsessive detail.
- Private dining room -
For parties from 9 to 14 people.
- We charge 20% of gratuity at the end of the event.
- We consider this space as the private room, the meal will be served as family style, that been said, the kitchen will choose the 4th and 6th courses according to you and your guest's preferences and dietary restrictions. Your server will elaborate a bit more on this at the time of the event.
- Private dining room -
For parties from 9 to 14 people.
- We charge 20% of gratuity at the end of the event.
- We consider this space as the private room, the meal will be served as family style, that been said, the kitchen will choose the 4th and 6th courses according to you and your guest's preferences and dietary restrictions. Your server will elaborate a bit more on this at the time of the event.
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OT
OpenTable Diner
Dined on 9 Aug 2023
4.7 (1450)
MXN500 and over
Italian
Altavista / San Angel / San Jerónimo
Inspirado en la gastronomía rústica que distingue a los barrios de Florencia, Negroni da vida a una tradicional trattoría del Viejo Mundo. En un espacio clásico, contemporáneo y acogedor, que nos transporta a la antigua Italia, disfrutamos de platillos hechos con ingredientes frescos en una cocina abierta y energética. la gastronomía rústica que distingue a los barrios de Florencia, Negroni da vida a una tradicional trattoría del Viejo Mundo
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OT
OpenTable Diner
Dined 2 days ago
Inspirado en la gastronomía rústica que distingue a los barrios de Florencia, Negroni da vida a una tradicional trattoría del Viejo Mundo. En un espacio clásico, contemporáneo y acogedor, que nos transporta a la antigua Italia, disfrutamos de platillos hechos con ingredientes frescos en una cocina abierta y energética. la gastronomía rústica que distingue a los barrios de Florencia, Negroni da vida a una tradicional trattoría del Viejo Mundo
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OT
OpenTable Diner
Dined 2 days ago
4.8 (1037)
MXN500 and over
Japanese
Cabo San Lucas
Nobu Restaurant is an immersive experience from the terrace of the Lounge Bar with a extraordinary sunset that complement our elegant kitchen with the best view of the Pacific. Chef Nobu Matsuhisa continues to bringing to life the latest trends in Japanese cuisine under the influence of South America and Peru, with an extensive menu of creative dishes where he includes part of his heart in every bite and a host of bold explosive cocktails at palate without skipping our traditional sake.
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GS
GinaS
Dined 1 day ago
Nobu Restaurant is an immersive experience from the terrace of the Lounge Bar with a extraordinary sunset that complement our elegant kitchen with the best view of the Pacific. Chef Nobu Matsuhisa continues to bringing to life the latest trends in Japanese cuisine under the influence of South America and Peru, with an extensive menu of creative dishes where he includes part of his heart in every bite and a host of bold explosive cocktails at palate without skipping our traditional sake.
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GS
GinaS
Dined 1 day ago
4.7 (3152)
MXN500 and over
Mexican
Cancún
Porfirio's menu is made up of traditional Mexican dishes that are transformed, reinvented with innovative techniques and bold flavors. In Porfirio's kitchen, there is only room for the best quality ingredients, just what the most demanding palates expect.
Porfirio's hosts a select collection of Tequilas and Mezcals, around 100 labels that can be recommended by our tequiliers to create surprising and captivating pairings with the dishes of our menu.
The Porfirio's experience is completed with a sophisticated and elegant atmosphere. Porfirio's interior has been meticulously cared for: large mirrors and the perfect combination of natural and artificial lighting will give the place a striking visual effect, highlighting elegance and good taste.
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OT
OpenTable Diner
Dined 1 day ago
Porfirio's menu is made up of traditional Mexican dishes that are transformed, reinvented with innovative techniques and bold flavors. In Porfirio's kitchen, there is only room for the best quality ingredients, just what the most demanding palates expect.
Porfirio's hosts a select collection of Tequilas and Mezcals, around 100 labels that can be recommended by our tequiliers to create surprising and captivating pairings with the dishes of our menu.
The Porfirio's experience is completed with a sophisticated and elegant atmosphere. Porfirio's interior has been meticulously cared for: large mirrors and the perfect combination of natural and artificial lighting will give the place a striking visual effect, highlighting elegance and good taste.
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OT
OpenTable Diner
Dined 1 day ago
4.7 (635)
MXN500 and over
International
Polanco/Nueva Anzures
Restaurante Prendes abre sus puertas dentro del Palacio de los Palacios
Totalmente Palacio
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S
StephenVIP
Dined on 31 Oct 2024
Restaurante Prendes abre sus puertas dentro del Palacio de los Palacios
Totalmente Palacio
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S
StephenVIP
Dined on 31 Oct 2024
4.5 (4143)
MXN500 and over
Latin American
Cancún
RosaNegra Cancun by Grupo RosaNegra is a space that irradiates freedom, a tribute to Latin American cuisine inspired by countries such as Peru, Argentina, Colombia, Brazil and Mexico. Located in a stunning complex in the most exclusive area of Cancun's hotel zone, RosaNegra offers a fascinating culinary experience and incredible shows such as the Fire Show, sparklers and bongos live set
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KG
KrisGVIP
Dined on 5 Mar 2025
RosaNegra Cancun by Grupo RosaNegra is a space that irradiates freedom, a tribute to Latin American cuisine inspired by countries such as Peru, Argentina, Colombia, Brazil and Mexico. Located in a stunning complex in the most exclusive area of Cancun's hotel zone, RosaNegra offers a fascinating culinary experience and incredible shows such as the Fire Show, sparklers and bongos live set
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KG
KrisGVIP
Dined on 5 Mar 2025
4.5 (3839)
MXN500 and over
Mexican
Condesa / Roma
Rosetta is located in a large mansion in Mexico City’s Roma neighborhood. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations.
The à la carte menu is always changing in response to seasonality and produce availability, and it’s known both for the unique creations of chef Elena Reygadas and for more traditional dishes.
The à la carte menu is always changing in response to seasonality and produce availability, and it’s known both for the unique creations of chef Elena Reygadas and for more traditional dishes.
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S
Sandra
Dined on 29 Oct 2024
Rosetta is located in a large mansion in Mexico City’s Roma neighborhood. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations.
The à la carte menu is always changing in response to seasonality and produce availability, and it’s known both for the unique creations of chef Elena Reygadas and for more traditional dishes.
The à la carte menu is always changing in response to seasonality and produce availability, and it’s known both for the unique creations of chef Elena Reygadas and for more traditional dishes.
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S
Sandra
Dined on 29 Oct 2024
4.9 (1747)
MXN500 and over
Japanese
Polanco/Nueva Anzures
Restaurante-bar cosmopolita con una nueva propuesta de "hangout fine-dining" mejor conocida como “izayaka” que es un típico bar o restaurante japonés, que pueden encontrarse en las ciudades más exclusivas del mundo.
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OpenTable Diner
Dined 3 days ago
Restaurante-bar cosmopolita con una nueva propuesta de "hangout fine-dining" mejor conocida como “izayaka” que es un típico bar o restaurante japonés, que pueden encontrarse en las ciudades más exclusivas del mundo.
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OpenTable Diner
Dined 3 days ago
4.6 (1746)
MXN310 to MXN500
International
Polanco/Nueva Anzures
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea.
Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
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B
Belinda
Dined 7 days ago
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea.
Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
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B
Belinda
Dined 7 days ago
4.7 (2122)
MXN500 and over
Contemporary Italian
Condesa / Roma
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.
The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.
The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.
Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.
The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.
Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
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OT
OpenTable Diner
Dined on 3 Mar 2025
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.
The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.
The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.
Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.
The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.
Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
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OpenTable Diner
Dined on 3 Mar 2025
4.8 (601)
MXN500 and over
Japanese
San Pedro Garza García
Señor Tanaka is a very trendy South American / Japanese restaurant-bar. Voted best new restaurant in Monterrey, Mexico 2005.
Señor Tanaka es un lugar muy a la moda sudamericana/lrestaurante-barra japonesa. Votado mejor restaurante nuevo en Monterrey, México 2005.
Señor Tanaka es un lugar muy a la moda sudamericana/lrestaurante-barra japonesa. Votado mejor restaurante nuevo en Monterrey, México 2005.
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C
celsoVIP
Dined on 24 Jan 2025
Señor Tanaka is a very trendy South American / Japanese restaurant-bar. Voted best new restaurant in Monterrey, Mexico 2005.
Señor Tanaka es un lugar muy a la moda sudamericana/lrestaurante-barra japonesa. Votado mejor restaurante nuevo en Monterrey, México 2005.
Señor Tanaka es un lugar muy a la moda sudamericana/lrestaurante-barra japonesa. Votado mejor restaurante nuevo en Monterrey, México 2005.
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C
celsoVIP
Dined on 24 Jan 2025
4.8 (1079)
MXN500 and over
International
San Pedro Garza García
SIBAU es un restaurante lifestyle de Cocina de Mundo. Un concepto gastronómico en constante evolución que utiliza el mejor producto disponible y se inspira en las tendencias mundiales actuales. El restaurante ofrece un espacio versátil de hospitalidad y diseño contemporáneo en un ambiente lúdico.
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F
FranciscoVIP
Dined on 18 Feb 2025
SIBAU es un restaurante lifestyle de Cocina de Mundo. Un concepto gastronómico en constante evolución que utiliza el mejor producto disponible y se inspira en las tendencias mundiales actuales. El restaurante ofrece un espacio versátil de hospitalidad y diseño contemporáneo en un ambiente lúdico.
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F
FranciscoVIP
Dined on 18 Feb 2025
4.7 (820)
MXN500 and over
Mexican
Jardines del Pedregal
Sylvestre Asador Mexicano un excelente asador Argentino y lo mejor de México. Restaurante de carnes cuyo concepto es muy sencillo y complejo a la vez, buscamos crear experiencias inolvidables a través de ambientes únicos y agradables para todos los que nos visitan.
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L
Leo
Dined on 2 Feb 2025
Sylvestre Asador Mexicano un excelente asador Argentino y lo mejor de México. Restaurante de carnes cuyo concepto es muy sencillo y complejo a la vez, buscamos crear experiencias inolvidables a través de ambientes únicos y agradables para todos los que nos visitan.
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Leo
Dined on 2 Feb 2025
4.7 (2814)
MXN500 and over
Mediterranean
Cancún
By Grupo RosaNegra
Taboo is a Mediterranean restaurant in Cancun that offers a unique gastronomic proposal, with artisanal cuisine and a selection of exclusive seafood, which you can accompany with signature mixology and champagne, one of the brand's most representative drinks.
Enjoy the experience every night with the exceptional happenings of the live saxophonist and violinist that transform dinner into a non-stop celebration with the rhythm of the resident DJ, and sparklers at each of the tables.
Discover Taboo Cancun on the hotel zone km 13.5, and celebrate your birthday and special events in one of the most distinguished brands of Grupo RosaNegra.
Taboo is a Mediterranean restaurant in Cancun that offers a unique gastronomic proposal, with artisanal cuisine and a selection of exclusive seafood, which you can accompany with signature mixology and champagne, one of the brand's most representative drinks.
Enjoy the experience every night with the exceptional happenings of the live saxophonist and violinist that transform dinner into a non-stop celebration with the rhythm of the resident DJ, and sparklers at each of the tables.
Discover Taboo Cancun on the hotel zone km 13.5, and celebrate your birthday and special events in one of the most distinguished brands of Grupo RosaNegra.
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OT
OpenTable Diner
Dined 5 days ago
By Grupo RosaNegra
Taboo is a Mediterranean restaurant in Cancun that offers a unique gastronomic proposal, with artisanal cuisine and a selection of exclusive seafood, which you can accompany with signature mixology and champagne, one of the brand's most representative drinks.
Enjoy the experience every night with the exceptional happenings of the live saxophonist and violinist that transform dinner into a non-stop celebration with the rhythm of the resident DJ, and sparklers at each of the tables.
Discover Taboo Cancun on the hotel zone km 13.5, and celebrate your birthday and special events in one of the most distinguished brands of Grupo RosaNegra.
Taboo is a Mediterranean restaurant in Cancun that offers a unique gastronomic proposal, with artisanal cuisine and a selection of exclusive seafood, which you can accompany with signature mixology and champagne, one of the brand's most representative drinks.
Enjoy the experience every night with the exceptional happenings of the live saxophonist and violinist that transform dinner into a non-stop celebration with the rhythm of the resident DJ, and sparklers at each of the tables.
Discover Taboo Cancun on the hotel zone km 13.5, and celebrate your birthday and special events in one of the most distinguished brands of Grupo RosaNegra.
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OT
OpenTable Diner
Dined 5 days ago
4.9 (2982)
MXN500 and over
Contemporary Mexican
Puerto Vallarta
DRES'S CODE
Casa Kimberly appreciates that guests refrain from wearing beach clothes,
Please dress FORMAL/ELEGANT:
NOT ALLOWED
Sleeveless shirt/tank tops - swimsuits - sportswear -board shorts- rubber or plastic flip flops or Crocs shoes.
KIDS POLICY
* We do not allow children under the age of ten (10) to dine at The Iguana Restaurant.
TABLE ASSIGNMENT
* Tables are assigned on a first-come, first-served basis
MARIACHI SEASON -November to May
* The Iguana Restaurant is an open-air restaurant, that overlooks the city of Puerto Vallarta and serves contemporary Mexican cuisine in an elegant ambiance. Retractable walls take advantage of gentle coastal breezes and crystal chandeliers add soft light while water dances in the adjacent courtyard fountain. The dining room wraps around an outdoor patio with shady palms and another central fountain. In between is nestled the boutique Tequila Bar, serving a wide array of top-flight tequilas and mezcals.
Casa Kimberly appreciates that guests refrain from wearing beach clothes,
Please dress FORMAL/ELEGANT:
NOT ALLOWED
Sleeveless shirt/tank tops - swimsuits - sportswear -board shorts- rubber or plastic flip flops or Crocs shoes.
KIDS POLICY
* We do not allow children under the age of ten (10) to dine at The Iguana Restaurant.
TABLE ASSIGNMENT
* Tables are assigned on a first-come, first-served basis
MARIACHI SEASON -November to May
* The Iguana Restaurant is an open-air restaurant, that overlooks the city of Puerto Vallarta and serves contemporary Mexican cuisine in an elegant ambiance. Retractable walls take advantage of gentle coastal breezes and crystal chandeliers add soft light while water dances in the adjacent courtyard fountain. The dining room wraps around an outdoor patio with shady palms and another central fountain. In between is nestled the boutique Tequila Bar, serving a wide array of top-flight tequilas and mezcals.
Top review
OT
OpenTable Diner
Dined today
DRES'S CODE
Casa Kimberly appreciates that guests refrain from wearing beach clothes,
Please dress FORMAL/ELEGANT:
NOT ALLOWED
Sleeveless shirt/tank tops - swimsuits - sportswear -board shorts- rubber or plastic flip flops or Crocs shoes.
KIDS POLICY
* We do not allow children under the age of ten (10) to dine at The Iguana Restaurant.
TABLE ASSIGNMENT
* Tables are assigned on a first-come, first-served basis
MARIACHI SEASON -November to May
* The Iguana Restaurant is an open-air restaurant, that overlooks the city of Puerto Vallarta and serves contemporary Mexican cuisine in an elegant ambiance. Retractable walls take advantage of gentle coastal breezes and crystal chandeliers add soft light while water dances in the adjacent courtyard fountain. The dining room wraps around an outdoor patio with shady palms and another central fountain. In between is nestled the boutique Tequila Bar, serving a wide array of top-flight tequilas and mezcals.
Casa Kimberly appreciates that guests refrain from wearing beach clothes,
Please dress FORMAL/ELEGANT:
NOT ALLOWED
Sleeveless shirt/tank tops - swimsuits - sportswear -board shorts- rubber or plastic flip flops or Crocs shoes.
KIDS POLICY
* We do not allow children under the age of ten (10) to dine at The Iguana Restaurant.
TABLE ASSIGNMENT
* Tables are assigned on a first-come, first-served basis
MARIACHI SEASON -November to May
* The Iguana Restaurant is an open-air restaurant, that overlooks the city of Puerto Vallarta and serves contemporary Mexican cuisine in an elegant ambiance. Retractable walls take advantage of gentle coastal breezes and crystal chandeliers add soft light while water dances in the adjacent courtyard fountain. The dining room wraps around an outdoor patio with shady palms and another central fountain. In between is nestled the boutique Tequila Bar, serving a wide array of top-flight tequilas and mezcals.
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OT
OpenTable Diner
Dined today
4.7 (1674)
MXN500 and over
Latin American
Cabo San Lucas
Get a taste of Latin America flavors and recipes with techniques such as slow cooking, smoking method, fresh products, and a pinch of heat that combine to emerge the Toro Latin Kitchen & Bar cuisine.
Toro Latin Kitchen & Bar has established itself as the most outstanding gastronomic and lifestyle scenery in Los Cabos in the last 5 years. The masterfully designed interior spaces with an accent of contemporary art are combined with local elements that provide an organic touch that integrates perfectly with its iconic outdoor terrace surrounded by an extraordinary garden that invites you to live the best moment, your Toro Moment!
Toro Latin Kitchen & Bar has established itself as the most outstanding gastronomic and lifestyle scenery in Los Cabos in the last 5 years. The masterfully designed interior spaces with an accent of contemporary art are combined with local elements that provide an organic touch that integrates perfectly with its iconic outdoor terrace surrounded by an extraordinary garden that invites you to live the best moment, your Toro Moment!
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M
MargaretteVIP
Dined 1 day ago
Get a taste of Latin America flavors and recipes with techniques such as slow cooking, smoking method, fresh products, and a pinch of heat that combine to emerge the Toro Latin Kitchen & Bar cuisine.
Toro Latin Kitchen & Bar has established itself as the most outstanding gastronomic and lifestyle scenery in Los Cabos in the last 5 years. The masterfully designed interior spaces with an accent of contemporary art are combined with local elements that provide an organic touch that integrates perfectly with its iconic outdoor terrace surrounded by an extraordinary garden that invites you to live the best moment, your Toro Moment!
Toro Latin Kitchen & Bar has established itself as the most outstanding gastronomic and lifestyle scenery in Los Cabos in the last 5 years. The masterfully designed interior spaces with an accent of contemporary art are combined with local elements that provide an organic touch that integrates perfectly with its iconic outdoor terrace surrounded by an extraordinary garden that invites you to live the best moment, your Toro Moment!
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M
MargaretteVIP
Dined 1 day ago
4.8 (838)
MXN500 and over
Basque
Lomas de Chapultepec
Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.
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B
Beatriz
Dined on 27 Feb 2025
Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.
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B
Beatriz
Dined on 27 Feb 2025
4.6 (636)
MXN500 and over
Japanese
Polanco/Nueva Anzures
El chef Makoto Okuwa, con una carrera de mas de 20 años, aprende del sushichef Shinishi Takegasa, y de colaborar con el Ironchef Masaharu Morimoto, emprende su propia aventura, maridando la cocina tradicional Edomae-sushi con innovaciones modernas, creando y presentando sus platillos de una manera espectacular. Abre en 2011 en Bal Harbor, 2016 abre Panamá, y este año llega a México, para satisfacer los gustos mas exigentes de una ciudad cosmopolita, y en constante movimiento.
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V
VoltVIP
Dined on 22 Mar 2024
El chef Makoto Okuwa, con una carrera de mas de 20 años, aprende del sushichef Shinishi Takegasa, y de colaborar con el Ironchef Masaharu Morimoto, emprende su propia aventura, maridando la cocina tradicional Edomae-sushi con innovaciones modernas, creando y presentando sus platillos de una manera espectacular. Abre en 2011 en Bal Harbor, 2016 abre Panamá, y este año llega a México, para satisfacer los gustos mas exigentes de una ciudad cosmopolita, y en constante movimiento.
Top review
V
VoltVIP
Dined on 22 Mar 2024
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