Top 50 Restaurantes en OpenTable del 2024

by OpenTable

Updated 27 November 2024

Algunas listas las deciden los críticos, pero no los Top 50 de OpenTable. Esta la deciden los comensales. Descubre los lugares con las mejores calificaciones de este año según las reseñas y opiniones de personas verificadas de OpenTable como tú.

Acre Restaurant & Cocktail Bar

4.8

4.8 (2960)

MXN500 and over

Global, International

San José del Cabo

About the restaurant

ACRE is an authentic and sustainable restaurant in San Jose del Cabo with a modern farm-chic culinary experience offering signature cocktails and a unique global cuisine concept inspired by local products to attract gourmands and those seeking the freshest farm-to-table options in the most beautiful settings. We are proud to announce that ACRE has been recommended in the Michelin Guide 2024 and has been awarded a Michelin Green Star for our commitment to sustainable cuisine.

ACRE's restaurant and bar, are the heart and soul of ACRE Resort, which also boasts a boutique hotel with 12 tree houses and ample space for events, weddings, and corporate functions.

Please arrive at least 30 minutes early to take a walk and discover all that ACRE has to offer.

Top review

Pat

Dined 5 days ago

We’ve eaten in nearly every top rated 5 star class restaurant during our stay. The appetizers particularly the Brussel Sprouts and Cauliflower dishes were amoung the finest we’ve ever tasted. The staff are excellent. This restaurant is an experience not up be missed. Come early and wander the incredible grounds. The best of the best.

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Fried Brussel Sprouts

Animalón

4.8

4.8 (896)

MXN500 and over

Global, International

Valle de Guadalupe

About the restaurant

A seasonal FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE.

Top review

ReneVIP

Dined on 30 Nov 2024

One of the best restaurant experiences I’ve ever had. Fantastic!

ARCA

4.7

4.7 (765)

MXN300 and under

Mexican

Tulum

About the restaurant

ARCA is a contemporary Mexican restaurant led by chef José Luis Hinostroza, featuring a unique style distinguished by a variety of cultural influences. Since its opening in 2015, ARCA has quickly become an essential and prominent part of Tulum's growing culinary scene. Our culinary and beverage offerings pay tribute to the region, using the finest products sourced from local beaches and farms. Furthermore, our menus are constantly updated to reflect the seasons and the availability of the freshest ingredients.

ARCA Restaurant ranks No. 28 on the Latin America's 50 Best Restaurants 2023 list, and ARCA’s bar holds No. 37 spot on North America`s 50 Best Bars list. ARCA is also recommended by the Michelin Guide Mexico.

Top review

William

Dined 3 days ago

I consider myself a Michelin style foodie and I can say without reservation this is the best meal I have had in years!!!

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Bardot / Libertad / Chino Latino

4.8

4.8 (446)

MXN500 and over

French

San Pedro Garza García

About the restaurant

Propuesta de brasserie clásica francesa a la que le añadimos nuevas experiencias, como la charcutería cortada al momento, la barra de frutos del mar y el carrito de quesos franceses y mexicanos. A esto, se le suman preparaciones tradicionales, como el Boeuf bourgignon, entre otras propuestas como las terrinas y patés caseros. Restaurante de Grupo Pangea, ubicado en el tercer piso de Parque Arboleda.

Top review

DavidVIP

Dined 1 day ago

We like this restaurant a lot as you have 3 different menus with 3 types of different kitchens so there is always something for everybody to choose from

BOTANICO

4.7

4.7 (665)

MXN500 and over

International

Condesa / Roma

About the restaurant

En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.
Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer.
Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.

Top review

DannyVIP

Dined 6 days ago

Absolutely fantastic. Loving the garden setting. Service attentive and efficient.

Cabanna - Polanco

4.8

4.8 (173)

MXN300 and under

International

Polanco/Nueva Anzures

About the restaurant

Restaurant Bar "Botanero y Casual" creado en el 2012 por Grupo Los Arcos. Cabanna es un lugar para compartir y disfrutar con amigos donde se nos transmite la cercanía con la playa, la ambientación y la música te transportan al mood de relajamiento de un lounge-bar, con la más alta calidad de mariscos del Pacifico acompañados de los más coloridos y coquetos drinks. 9 sucursales a nivel nacional: Culiacán, Tijuana, Mexicali, Guadalajara, Monterrey, CDMX, Ciudad Juárez y Puebla.

Top review

Alberto

Dined on 4 Dec 2024

Cabanna is always delicious! So many years going there and it’s always great!

Cafe des Artistes - Puerto Vallarta

4.7

4.7 (3895)

MXN500 and over

French

Puerto Vallarta

About the restaurant

NOW OPEN FOR LUNCH
*Wednesday to Sunday starting at 2pm.

Located in the Down Town of Puerto Vallarta, with 34 years of experience offering exclusivity, elegance and comfort to its guests in unique natural and pleasant environments, where they can taste Thierry Blouet's exquisite cuisine.

Café des Artistes offers different magical and pleasant areas:
·Interior Garden: Comfortable air conditioned room, it offers views of the exterior garden and waterfall, the perfect setting for special occasions or private events.
·Exuberant Exterior: Magical and exotic outdoor spaces surrounded by lush vegetation, generating an exclusive, romantic and elegant atmosphere under the stars with candlelight (available from NOV-MAY).

IMPORTANT CONSIDERATIONS:
*We accept children form 8 years and older.
*Dress code: Smart Casual/Elegant (Beach wear or sleeveless shirts not allowed).
*No Pets.
*All tables are assigned under "first-come, first-served" basis.

Top review

CarrieVIP

Dined today

We had a wonderful evening with our family!! The setting is magical, food is amazing and the staff is very attentive. It’s one of our favourite restaurants.

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Experience

The Garden Experience

Experience

New Years Eve (Dec 31)

Campomar - Arboleda Mty

4.8

4.8 (1529)

MXN310 to MXN500

Seafood

San Pedro Garza García

About the restaurant

Mucho gusto. Somos un restaurante de mariscos originario de Ixtlán del Río, Nayarit, en donde tranformamos los tradicionales sabores, texturas y aromas de la cocina nayarita en exquisitos platillos únicos para deleitar los paladares mexicanos. Nuestra visión es abrir nuestra cocina al mundo y que nuestro sazón sea capaz de llegar a todos. La transparencia, innovación y perfección de nuestros platillos buscan estar a la vanguardia en el servicio restaurantero para deleitar tu paladar en cualquier momento de tu día.

Top review

Natalia

Dined 2 days ago

Excellent experience. The service was amazing! Warm staff. The food was impeccably delicious. The restaurant’s interior is divine!

Cantinetta

4.8

4.8 (384)

MXN310 to MXN500

Italian

Monterrey

About the restaurant

Conoce el verdadero sabor de la cocina Italiana, Cantinetta la nueva creación de Grupo Pasta, desde Italia para Monterrey

Top review

Ruben

Dined on 14 Dec 2024

Nice place, great food, could have better service

Carbón Cabrón

4.9

4.9 (586)

MXN500 and over

Grill

San José del Cabo

About the restaurant

A one of a kind journey trough the culinary soul of Baja Sur. From the hand of Chef Poncho Cadena we travel across the inmense and complex flavors of Los Cabos. What are you waiting for, come sit here with us... by the fire.

Top review

YU-JIE

Dined 1 day ago

We had perfect time in CarbónCabrón! We ordered chef’s special. It’s like the mystery trip! We must come Cabo again for it! Also hostess took wonderful photos for us!!!!

Casa Kiiro

4.9

4.9 (45)

MXN500 and over

Japanese

Guadalajara

About the restaurant

Tu rincón japonés en Guadalajara.
Cada platillo es una expresión artística japonesa, destacando la simplicidad de los ingredientes y la perfección en la preparación por parte de nuestros chefs.

Top review

Luis

Dined on 9 Nov 2024

Fantastic food. We did the 13 course Omakase and every single dish was delicious! Amazing Nigiris with super high quality fish and incredible flavors.

Cocina del Mar at Esperanza Resort

4.9

4.9 (969)

MXN500 and over

Seafood

Cabo San Lucas

About the restaurant

Cocina del Mar restaurant, is perched atop striking cliffs overlooking the ocean and will take you on a culinary journey through the Sea of Cortez and Cabo’s verdant farms. Enter a buzzing lantern-lit bar and lounge that invites you to linger over hand-crafted cocktails before sauntering down to dinner above a cascade of oceanfront terraces kissed by white-capped waves. An outdoor exhibition kitchen is alive with energy, a perfect spot to engage with chefs and explore bites of coastal Baja cuisine and regionally inspired cocktails beside a glowing wood fired oven.

Top review

Julie

Dined 6 days ago

A must if in Cabo! Go early to catch the sunset and some amazing photos!!! The Fondue and burrata are a must too!!!

Contramar

4.8

4.8 (882)

MXN500 and over

Seafood

Condesa / Roma

About the restaurant

Restaurante de pescados y mariscos en la colonia Roma.

Top review

Amanda

Dined 5 days ago

Amazing service - just okay food. Underseasoned, and lacking depth. Underwhelming. Better spots in Mexico City for sure!

Costa Guadiana

4.8

4.8 (422)

MXN500 and over

Mexican

Santa Fe / Bosques

About the restaurant

Grupo Hunan introduces its newest concept, Costa Guadiana, where the classic and the contemporary combine to create an unparalleled environment. A series of exquisite dishes mixing the best of Mexican cuisine with the best seafood and shellfish were created by Chef Mónica Beteta, giving life to this concept and delighting even the most particular palates.
At Costa Guadiana no detail is overlooked in creating the most enjoyable experience.

Grupo Hunan introduce su nuevo concepto, Costa Guadiana, lugar en donde lo clásico y lo moderno se fusionan creando un lugar unció con un ambiente inigualable. Una serie de exquisitos platillos que juntan lo mejor de la comida mexicana con los mejores platillos de pescados y mariscos, fueron creados por la chef Mónica Beteta para dar vida a este nuevo concepto, que deleitara hasta los paladares más exigentes.
En Costa Guadiana no se escapa un sólo detalle para que su experiencia sea la más agradable.

Top review

MarilynVIP

Dined on 8 Oct 2024

We were in Mexico City for business. Costa Guadiana was recommended to us, and we are happy we dined there. The staff was very friendly and welcoming. They gave us great service throughout the dinner. We started with the ceviche and mushrooms appetizers. Both were seasoned to perfection, and tasted amazing. Our entrees were also delicious. I ordered the filet tacos and my colleague had the fish Veracruz. We also enjoyed their margaritas, made with fresh lime juice and shaken to perfection. We will definitely go back!

EDÉN FLOR Y CAFÉ

4.8

4.8 (595)

MXN310 to MXN500

International

Monterrey

About the restaurant

¡Hola! Somos Edén, una joya dentro de Viveros Valle Alto, un espacio diseñado para los amantes de las flores, plantas y gastronomía. 100% Pet Friendly, dentro de nuestro menú podrás encontrar desayunos, comidas, bebidas y postres que siempre te harán pedir uno más. Somos keto and vegetarian friendly.

Top review

OpenTable Diner

Dined on 25 Sept 2024

Amazing experience! It was for my bday and they all were too kind and too sweet! Would definitely recommend

Entremar

4.7

4.7 (1221)

MXN500 and over

Fish

Polanco/Nueva Anzures

About the restaurant

The Best Seafood in Polanco, Mexico City.
Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco.
Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico.
No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad

Top review

Carl and RosyVIP

Dined 6 days ago

In front of a beautiful park in the hard of Polanco. I recommend you sit on the second floor: friendly servers and an open balcony. The food was the traditional Mexican fish presentation but super high quality. The tuna tostadas and the rough tuna sushi melted in my mouth. For the main dish, I had the cash of the day, which came whole and was placed on my plate without bones; it came in a green garlic parsley sauce on one side and a typical adobo on the other. Delicious.

Esquina Común

4.8

4.8 (106)

MXN500 and over

Contemporary Mexican

Mexico City

About the restaurant

Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posibles

Desde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo.

Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.

Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música.

Esquina es Ana Dolores y su magia.
Esquina es Carlos y el vino acompañado de la música más personal.
Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas.

Esquina puedes ser tú.

Ana y Carlos

Top review

SergioVIP

Dined 2 days ago

One of the best meals in Mexico City. All of the dishes are made based on fresh, available ingredients. All of the dishes were great. Thanks to chef Ana Dolores and servers Mercedes and Nadia, we had the best dining experience we have had in Mexico Ciry. Great food, even better service.

Gallo71

4.8

4.8 (1241)

MXN500 and over

Regional Mexican

Monterrey

About the restaurant

FIRE STEAKS, GRILLED FISH, RAW AND ROCK AND ROLL

We are locals providing local flavor in a casual space. Our specialty is Fire. GALLO71, is a tribute to a Grocery store, El Gallo Abarrotes founded by the Chapa Family in 1923 in Monterrey, Mexico, thus the name. A tribute to regio´s carne asada take.

Top review

Roberto

Dined on 3 Aug 2024

The food is good, good ambience, but the waiter was so insisten recommending us the plates with the highest prices, and recommending us extras without telling us it was an extra charge. It is very obvious they want to have you with a big account. That kind of actitud is not a pleasant experience.

Handshake Speakeasy

4.7

4.7 (1395)

MXN310 to MXN500

Cocktail Bar

Condesa / Roma

About the restaurant

HANDSHAKE BAR spans two levels, each offering a selection of our most iconic cocktails. Both spaces provide a warm, intimate atmosphere. One level is slightly larger to better accommodate guests.

Reservation Duration:
Reservations last 1 hour and 30 minutes, allowing time to enjoy our cocktails and unique ambiance.

RESERVATION POLICIES:
The maximum number of guests per reservation is six. For groups of five or more, a deposit of $250.00 MXN per additional guest is required, processed via credit card through Open Table.

Multiple reservations and combining tables from different bookings are not allowed. There is a 15-minute grace period; after this time, the reservation will be marked as a no-show.

Deposits are non-refundable if you do not arrive within the grace period.

Top review

MaxVIP

Dined 4 days ago

Truly outstanding drinks with a terrific balance of flavors. Butter mushroom Old Fashioned for example had just a hint of maple syrup without being over sweet or cloying. Matcha martini had a hint of matcha that enhanced the base gin martini without overwhelming it. Bartenders were friendly, had a great sense of humor and engaging without being intrusive. Well worth the experience.

Hanky Panky Cocktail Bar

4.7

4.7 (790)

MXN500 and over

International

Juárez/Cuauhtémoc

About the restaurant

We have reservations from 5 to 8 PM. After that time, we have limited reservations, and walk-ins will be added to the waiting list based on their arrival.

Your reservation does not guarantee a spot at the bar or a table. Due to high demand, there may be wait times before entry. The dining duration is limited to 2 hours. Enjoy the experience!

Hanky Panky is Mexico City's first speakeasy bar.
No. 13 in The World's 50 Best Bars, Michter's Whiskey's Art of Hospitality 2022, No. 16 in North America's 50 Best Bars 2022, Highest Entry in The World's 50 Best Bars 2021 and No. 12 in Top 500 Bars. A one-of-a-kind establishment dedicated to leading and setting the standard of quality service and cocktails in Mexico City’s burgeoning craft cocktail scene. Hanky Panky is situated in La Juarez, one of Mexico City’s most emblematic neighborhoods that is currently experiencing a renewal of business and culture.

Top review

Aaron

Dined 2 days ago

Incredible cocktails. Great ambience and the bartenders were exceptional.

Hotaru - Monterrey

4.9

4.9 (231)

MXN500 and over

Sushi

San Pedro Garza García

About the restaurant

Es un lugar único que tiene una selección de pescados frescos con la mas alta calidad.

Top review

KaryVIP

Dined on 16 Jun 2024

loved it, coming back very very very very very soon

Juniko

4.9

4.9 (634)

MXN500 and over

Japanese

Guadalajara

About the restaurant

JuniKo is a Japanese restaurant and sushi bar. The restaurant uses the freshest, high quality produce and seafood to create each of its preparations. It provides a comfortable atmosphere and is popular for its attentive and friendly service. Juni-Ko is a reservations-only restaurant, so guests must book a table in advance. The restaurant�s menu includes a wide variety of sushi rolls, fish and seafood dishes. Juni-Ko also offers a special Chef�s menu and omakase menu that changes every day. Guests can choose from various sake and whisky options to enjoy with their meals.

Top review

Carlos

Dined on 20 Nov 2024

It is a must to have dinner at Juniko, the food is super fresh and tasty, if you like Japanese food this is the place

Kasuga

4.9

4.9 (206)

MXN500 and over

Japanese

Guadalajara

About the restaurant

Bienvenidos a Kasuga.
El Chef Daisuke Maeda abre su propio restaurante en su ahora segunda casa Guadalajara.

Tenemos la opción de menú a la carta a la hora de la comida (de 14:00pm a 17:00pm) y la opción de Omakase (elección del chef) en la cena con dos turnos, a las 19:00pm el primero y a las 21:00pm el segundo.
El producto más fresco y con el mejor cuidado que van a encontrar.
Chef Daisuke con más de 20 años de experiencia, nos trae comida tradicional japonesa con una ligera influencia mexicana.
Los esperamos aquí en su casa.

Top review

Juliana

Dined on 6 Dec 2024

Amazing! In CDMX it’ll be full! Great service, great food. Love it!

La Barra de Fran

4.7

4.7 (217)

MXN500 and over

Spanish

Polanco/Nueva Anzures

About the restaurant

La barra de Fran se consolida como la taberna española contemporánea de Polanco, con platillos que rememoran las recetas de toda la vida, en un ambiente cercano en el que te sentirás como en casa.

Top review

SebastianVIP

Dined on 14 Nov 2024

Excellent, great food, super servica. Definitely, we will come back.

La Cappella

4.9

4.9 (2886)

MXN500 and over

Italian

Puerto Vallarta

About the restaurant

La Cappella is an open air restaurant that overlooks the city of Puerto Vallarta and Banderas Bay. Serves contemporary Italian and International cuisine reveling in violin music, in an elegant but informal ambience. A full bar and wine list are also available. House specialty cocktails take advantage of local fruits, herbs, and spices to create a uniquely enticing selection.

*RESERVATION REQUIRED*

Top review

Mario

Dined 4 days ago

Amazing place as always nice dinner great music and the scenery very delightful 😊 definitely we will comeback soon!

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SPAGHETTI ALLA BOLOGNESE

La Madalena Puerto Vallarta

4.8

4.8 (1182)

MXN310 to MXN500

International

Puerto Vallarta

About the restaurant

La Madalena Puerto Vallarta es un restaurante que expone lo mejor de la cocina mexicana e internacional contamos con cortes calidad Sterling Silver y USDA Prime . Un ambiente chic con lo mejor de la música House.

Top review

Brent

Dined 7 days ago

I love the feel and ambience of the place. It was a bit overwhelming having them present the different options of meat after we initially sat down. Service is beyond great.

La Matera

4.8

4.8 (534)

MXN500 and over

Argentinian

Guadalajara

About the restaurant

Argentinian restaurant with a bohemian atmosphere. Its underground wine cellar, with controlled temperature and humidity, houses more than 200 labels of wines from the new and old world. The consistent quality of our cuisine, the special attention to detail and the simple and welcoming personality of the place have consolidated La Matera as a point of reference in the city.

Top review

Oscar

Dined 6 days ago

Great place to eat. All dishes were outstanding, from the steak to the octopus and calamari

La Nacional - San Jeronimo

4.8

4.8 (2135)

MXN500 and over

Mexican

San Pedro Garza García

About the restaurant

A rare find, find out what local yuppies have been enjoying for generations, very simple food, exquisite steakhouse style meat cuts, lots of pork. A diamond in the dessert. La Nacional team usually rescues recipies from small towns and delivers them to your table. You cant leave Monterrey with out this craving generating machine!!!!!

Top review

RobertoVIP

Dined on 28 Aug 2024

excelente mexican food, great service and good value, not cheap but you get for what you paid for. Do not skip the pistachio cake

La Taberna del León

4.8

4.8 (862)

MXN500 and over

Mexican

Altavista / San Angel / San Jerónimo

About the restaurant

La Taberna Del León is a fine, elegant, and beautiful 19th Century restaurant with great contemporary Mexican cuisine. Our atmosphere is perfect for both business and special celebrations.

Top review

Mauricio

Dined on 7 Dec 2024

Food is good but prices are slightly high for conventional dishes

La Tequila – Avenida Mexico

4.8

4.8 (523)

MXN310 to MXN500

Contemporary Mexican

Guadalajara

About the restaurant

In the kitchen at La Tequila we have succeeded in capturing an important part of the extraordinary gastronomic legacy of Mexico; from family recipes that were passed from generation to generation, to the new flavors of contemporary Mexican cuisine. The ambience is informal with the highest hygienic endorsements.

En la cocina de La Tequila, hemos logrado capturar una parte importante de la extraordinaria herencia gastronómica de México; desde las recetas familiares transmitidas de generación a generación, hasta los nuevos sabores de la Cocina Contemporánea Mexicana, en un ambiente calido e informal y con una escrupulosa higiene.

Top review

RobertVIP

Dined on 16 Nov 2024

Great food and great service! Some of the best tacos I’ve had in my life.

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Experience

Menú Degustación de Temporada

Ling Ling Mexico

4.7

4.7 (6037)

MXN500 and over

Asian

Juárez/Cuauhtémoc

About the restaurant

Ling ling una experiencia de restaurante/lounge creada por Hakkasan. Presentando platillos inspirados en Asía diseñados para compartir con un extenso menú de cócteles y bebidas.
Ubicado en el Piso 56 de Chapultepec uno. Un rascacielos de 60 Pisos a unos pasos del ángel de la independencia y de la Diana.
El restaurante está diseñado para crear una versátil y seductora atmósfera que invita a los comensales a extender su visita de día a noche, disfrutando de una relajada y fascinante experiencia con la mejor vista de la cdmx.
El lugar está sentado en un set de estructura abovedada que se convierte en el espacio perfecto para comidas largas y cenas únicas.
Lleno de exuberante vegetación, la terraza es el corazón creando un ambiente difícil de imaginar. La terraza con triple altura actúa como sorpresa para nuestros invitados y la estructura acristalada del atrio crea los mejores panoramas de paisajes urbanos de la ciudad.

Top review

Melissa

Dined 2 days ago

Food was great and service was excellent as they were very attentive.

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Experience

Celebra Año Nuevo con una vista única en Ling Ling

Experience

Celebra Año Nuevo con una vista única en Ling Ling

Experience

Celebra Año Nuevo en la Barra de Ling Ling

Manta at The Cape a Thompson Hotel

4.8

4.8 (1220)

MXN500 and over

Mexican

Cabo San Lucas

About the restaurant

By Renowned Mexican Chef, Enrique Olvera, Manta is the culinary centerpiece of The Cape, A Thompson Hotel. With an intriguing double meaning, the manta ray symbolizes the kitchen"s focus on seafood, while manta, the Spanish word for blanket, conveys the chef's emphasis on comfort. Acknowledge by the New York Times for his "way of confirming and subverting expectations of Mexican food at the same time," Olvera has drawn inspiration from the izakaya tradition to introduce a pan-Pacific concept of Mexican cuisine. The intimate, richly textured space features a dramatic exhibition kitchen and a curated beverage menu focused on mezcals, tequilas and sakes.

Top review

CharlesVIP

Dined 6 days ago

The food, ambience and service are all excellent but I was not expecting Manhattan prices. Shows what I know for sure but $240 for Napanook Cabernet?

Maximo

4.7

4.7 (3014)

MXN500 and over

Global, International

Condesa / Roma

About the restaurant

Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.

Top review

Neda

Dined 4 days ago

Had a great dinner during our first day in Mexico City. The vibe was great, and my boyfriend and I enjoyed the food and cocktails. Wonderful ambiance and great for a date spot. Highly recommend!

Maza bistrot

4.9

4.9 (213)

MXN310 to MXN500

French / Indian

Juárez/Cuauhtémoc

About the restaurant

Maza मज़ा [mazā] n. hindi
Joy, Pleasure “Something that makes you happy »
Inspired by a Franco-Indian love story, two cultures come together in gastronomy to awaken the
senses.
Maza Bistrot is joy on a plate; the culmination of a passion for cooking and hosting shared by Rohan
Chanana, from Rajasthan, India and Caroline Astier Chanana from Drôme, France.
Sharing is at the heart of Maza Bistrot - its leitmotif in the form of little steel thalis carefully designed for
friends, family and a community to enjoy. With freshly sourced local and seasonal produce, Maza’s cuisine departs from convention, emphasizing playfulness using spices and textures.
Marrying ancestral cooking techniques and modern inspiration, Maza endeavours to represent the
symbiosis of East meeting West.
The team at Maza warmly invites you to drop by to enjoy a cup of cardamom-laced chaï, or perhaps a
glass of wine at the bar with your favorite dishes.

Top review

Gerard

Dined 7 days ago

This is a modest and unpretentious place but with good ambience, exquisite food and excellent service. It was good to be guided so expertly through the food and wine choices. Highly recommended.

Meroma

4.7

4.7 (1138)

MXN500 and over

International

Condesa / Roma

Top review

MarkVIP

Dined 5 days ago

I think the Mezcal fresh might be the best cocktail of my life. Also the foie gras was incredible and the pasta is amazing

Nobu Los Cabos

4.8

4.8 (986)

MXN500 and over

Japanese

Cabo San Lucas

About the restaurant

Nobu Restaurant is an immersive experience from the terrace of the Lounge Bar with a extraordinary sunset that complement our elegant kitchen with the best view of the Pacific. Chef Nobu Matsuhisa continues to bringing to life the latest trends in Japanese cuisine under the influence of South America and Peru, with an extensive menu of creative dishes where he includes part of his heart in every bite and a host of bold explosive cocktails at palate without skipping our traditional sake.

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Natalie

Dined 3 days ago

Amazing view. Time your reservation for sunset and you won’t be disappointed!

Pangea

4.8

4.8 (1311)

MXN500 and over

International

San Pedro Garza García

About the restaurant

Pangea serves contemporary cuisine under the direction of Guillermo González Beristáin. The interplay between aroma, flavor, color, and texture in each dish creates an unforgettable culinary experience. In its cuisine is reflected the best selection of ingredients, always with a personal touch. In addition, the restaurant possess one of the best wine lists in Mexico.

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JIWEON

Dined on 11 Dec 2024

Tasty foods and excellent wine pairings. Hope to provide explanation note in English for international customers.

Pargot

4.8

4.8 (67)

MXN500 and over

Contemporary Mexican

Condesa / Roma

About the restaurant

Pargot es un restaurante de cocina Mexicana contemporánea en donde se expresa la gastronomía de nuestro país a través de los ojos de nuestro Chef Alexis Ayala. Los platillos van evolucionando conforme temporada, servidos en un ambiente relajado.

Pargot es galardonado con el “Bib Gourmand “ 2024 por la Guía Michelin.

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Emma

Dined 4 days ago

Do not hesitate this place is perfection ❤️ service and food 10/10

Ryoshi - Cancun

4.8

4.8 (445)

MXN500 and over

Japanese

Cancún

About the restaurant

A JAPANESE EXTENDED EXPERIENCE Ryoshi® is a restaurant-bar that expands new creativity and flavors from the Japanese, Asian and international high-cuisine based on entrées, exclusive dishes, and premium quality nigiris.

At Ryoshi®, we’re honored to have received the Six Star Diamond Award in 2021, an event that has marked a unique milestone in Mexico. We are the first restaurant group and international level culinary concept in the country according to the AAHS.

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JosephVIP

Dined on 13 Dec 2024

Everything was amazing here, starting with the welcome drinks of Ametarasu and ending with the fire and acrobats shows. The service team led by Mar was excellent. The miso soup was fine but the short rib gyong had a wonderful sauce. The chicken skewers are very good but the sauce on the beef skewers makes those even better. The dragon roll Maki had a wonderful combination of flavors and textures. The macadamia pie with popcorn and caramel was delicious for the dessert. This restaurant deserves its ranking and reviews.

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Señora Tanaka - Monterrey

4.8

4.8 (851)

MXN500 and over

Japanese

San Pedro Garza García

About the restaurant

Homenaje y respuesta a su padre Señor Tanaka heredando la afición a la cocina y al Rock con un toque más carnívoro y moderno. De día y de noche toda una experiencia de comida Japonesa/Peruana Con Ingredientes Latinos.

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oswaldoVIP

Dined on 28 Nov 2024

Absolutely delicious plates, good service and vibe

The Iguana Restaurant & Tequila Bar

4.9

4.9 (2794)

MXN500 and over

Contemporary Mexican

Puerto Vallarta

About the restaurant

DRES'S CODE
Casa Kimberly appreciates that guests refrain from wearing beach clothes,
Please dress FORMAL/ELEGANT:
NOT ALLOWED
Sleeveless shirt/tank tops - swimsuits - sportswear -board shorts- rubber or plastic flip flops or Crocs shoes.
KIDS POLICY
* We do not allow children under the age of eight (8) to dine at The Iguana Restaurant.
TABLE ASSIGNMENT
* Tables are assigned on a first-come, first-served basis
MARIACHI SEASON -November to May

* The Iguana Restaurant is an open-air restaurant, that overlooks the city of Puerto Vallarta and serves contemporary Mexican cuisine in an elegant ambiance. Retractable walls take advantage of gentle coastal breezes and crystal chandeliers add soft light while water dances in the adjacent courtyard fountain. The dining room wraps around an outdoor patio with shady palms and another central fountain. In between is nestled the boutique Tequila Bar, serving a wide array of top-flight tequilas and mezcals.

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BobetteVIP

Dined 5 days ago

Outstanding!!! Beautiful experience in a magnificent setting! Great wine, food, service ambience. Everything perfect. Celebrating 52 years of marriage. Great restaurant.

Toro at The St. Regis Kanai Resort, Riviera Maya

4.8

4.8 (58)

MXN500 and over

Contemporary Latin American

Playa del Carmen / Riviera Maya

About the restaurant

TORO by Chef Richard Sandoval aims to create an elevated but approachable, contemporary, and global expression of Latin cooking without borders. The menus use ingredients from Mexico, Colombia, Brazil, Venezuela – the whole spread of both Central and South America.

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Brenda

Dined on 11 Dec 2024

Service and food was excellent. Very attentive. Friendly.

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Experience

Drunch

Torote Restaurant

4.9

4.9 (365)

MXN500 and over

Mexican

Cabo San Lucas

About the restaurant

Designed to fit harmoniously with its natural environment and spectacular landscape, the best view of Cabo San Lucas from the foothills of the Tezal hill. Torote, Farm to Table, reveals the best flavors of contemporary Mexican cuisine with a Mediterranean touch, prepared by our Chef Victor Garrido. Get to know our farm, organic garden, wine cellar run by our sommelier, signature mixology, breakfast service, dinners and brunch on Sundays, special events available. Cooking classes available.

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DanielVIP

Dined 2 days ago

The ambience was incredible and the food super delicious! There was a wedding in the upstairs area so that offered great background music. The ambience even without that was incredible. Customer service was 5/5 fabulous!!

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Experience

Complimentary corkage on Monday, Tuesday,Wednesday

Experience

Sunday Brunch at Torote!

Tostévere

4.9

4.9 (262)

MXN310 to MXN500

Fusion / Eclectic

San Miguel de Allende

About the restaurant

De pronto como amantes de la cocina estamos necesitados de encontrar en nuestra ciudad un lugar acogedor, pequeño, de caras conocidas y cálidas. Un ambiente relajado y fresco, que no sea pretencioso, pero sí inspirador.
Tostévere con una propuesta de cocina ecléctica y ambiciosa, ha ido cumpliendo expectativas altas de comensales exigentes. Algo que puede caracterizar al lugar, es la cocina “honesta”, tal cual la describe Antonio, quien realizó el menú. Porciones y precios correctos. Ticket que no destaca por barato pero que con gusto acabas pagando: productos de calidad, cocina trabajada, servicio de excelencia y calidez.

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Sandy

Dined on 12 Dec 2024

One of our favorite restaurants in San Miguel. The Smokey Mezcal drink is out of this world delicious. My husband and I shared the beet salad and the salmon pizza. The place is small so you need reservations.

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Experience

New Years Eve

Trattoria Toscana Mia

4.8

4.8 (500)

MXN310 to MXN500

Italian

Nuevo Vallarta

About the restaurant

ON JANUARY 25TH 2008 The Napolitano family (Ciro, Pina y Vicenzo) arrived from the Montecatini in the Tuscany region. They opened the door of Trattoria Toscana Mia, offering what they know best: Italian home made food, Fresh pasta, pizza and good Italian wine. All recipes are original from Mamma Pina who has worked all her life on many different Italian kitchens.

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Michael

Dined 2 days ago

Toscana Mía is our go-to restaurant for special events. Yesterday was a landmark birthday for me and it was wonderful to be able to book a table for an intimate celebratory dinner.

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Popular dish

Pinocchio

YAYA at Chileno Bay Resort & Residences

4.9

4.9 (101)

MXN500 and over

Mediterranean

Cabo San Lucas

About the restaurant

YAYA is a term of endearment for grandmothers all across Mediterranean and Latin American cultures. Originating in Greece, the name evokes a sense of home, comfort, and generational passed-down wisdom and traditions – like cuisine.

YAYA connects Chileno Bay’s Latin American DNA with a European culinary heritage– Greece, Italy, Spain, and Portugal all come through in the flavor profiles represented in this new epicurean experience, making YAYAs everywhere proud.

The equivalent of a comforting embrace, the familiar yet elevated culinary ethos at YAYA is drawn from the flavours of home. An active, open hearth kitchen takes center stage at this indoor/outdoor dining room, where fresh ingredients and artisanal preparation become the main forms of expression in Chef Eli Godinez's seasonal menus.

Reconnect with loved ones through the tradition of sharing family-style dishes in an intimate, relaxing environment at the geographical heart of Chileno Bay Resort.<

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Kip

Dined 7 days ago

The food was amazing. We took the recommendations of our waiter and he did a great job! The cheesecake for dessert topped off the meal perfectly.

Zatziki - Monterrey

4.8

4.8 (465)

MXN300 and under

International

San Pedro Garza García

About the restaurant

Cocina Griega by Chef Eduardo Palazuelos @ San Pedro Garza Garcia

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Konstantinos

Dined on 14 Dec 2024

Good quality restaurant, very nice services, a bit expensive, overall good experience.

Zicatela, Cocina de México

4.9

4.9 (109)

MXN500 and over

Mexican

Punta de Mita

About the restaurant

Zicatela is a celebration of our love of cooking, sharing authentic food and cocktails, and the enjoyment of the Mexican gastronomy. Whether you are enjoying quiet time alone or surrounded by friends or family, your seaside table with an exquisite glass of wine or cold beer, is waiting.

The feeling of living is Zicatela, Welcome to paradise!

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JoshVIP

Dined on 27 Nov 2024

Outstanding food and service. Highly recommend checking this place out!