Unique Restaurants to Dine with Your Family

by OpenTable Team

Updated 07 August 2023

Hungry for a dining experience that's tailor-made for you? We’ve got you covered. Here are our top restaurant picks for your next outing. Bon appétit!

Credit: Atlas Dining

Hustlers. Syd

4.3

4.3 (169)

$100 and over

Asian

Sydney CBD

About the restaurant

Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.

Top review

Febi

Dined on 11 Dec 2024

The chefs are the best! Really good food and good service. Bone marrow indomie & the new linguine are so gooooood

Atlas Dining

4.7

4.7 (141)

$41 to $100

Global, International

South Yarra

About the restaurant

In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.

We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.

Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.

We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.

Top review

Adrian

Dined 5 days ago

Incredible experience. Would recommend to anyone!!

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Experience

Portugese 3 Course Lunch Menu $65

Experience

New Years Eve - Best of Atlas

Experience

The Smokehouse World Series

Serai Kitchen

4.6

4.6 (603)

$100 and over

Filipino

Melbourne CBD

About the restaurant

When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.

At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.

Top review

Jane

Dined 3 days ago

Food fabulous, setting great and excellent service. Highly recommend

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4.6

4.6 (483)

$100 and over

Asian

South Yarra

About the restaurant

Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.

Top review

Chi

Dined 4 days ago

We love how flavourful all the dishes were and the atmosphere was amazing!

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4.6

4.6 (97)

$100 and over

Australian

Chippendale

About the restaurant

Inspired by the dynamic Australian coastline, our menu is always on the move—fresh, seasonal, and never predictable. With Executive Chef Jarrod Walsh at the helm, Longshore serves ingredients from sea and land, creating plates that blend skill, creativity, and a steady stream of spontaneity.

It’s a place where no two days are the same. Every visit brings a new mix of energy, taste, and storytelling. Our vibe is laid- back but electric, with service that’s as thoughtful as it is unpretentious. Whether you’re here to grab a bite or stay for the night, Longshore is a space for discovery and connection.

This isn’t your usual hatted restaurant. We’re committed to keeping things real and sustainable, because the coast is more than just a destination—it’s a way of life. It’s where different flavours, ideas, and experiences find a place to belong. If you’re drawn to the unexpected, you belong at Longshore too.

Top review

Emma

Dined on 7 Dec 2024

The most memorable meal we have had in a long time paired with warm and attentive service. It was our anniversary and the staff made our evening particularly special, including by offering us complimentary champagne and wine (both of which were stunning). Thank you and we look forward to returning soon.

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Experience

Chef's Menu-shared style -

Burwood Rengaya Casual Dining

4.7

4.7 (307)

$41 to $100

Japanese (Yakiniku)

Burwood

About the restaurant

We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.

We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.

We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.

Top review

Jason

Dined on 8 Dec 2024

Premium buffet was worth it. All fresh and tasty!!

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Experience

Premium BBQ Buffet $95

Experience

Standard BBQ Buffet $55

Experience

Premium BBQ Buffet for LUNCH

Perspective Dining

5.0

5 (46)

$100 and over

Farm-to-table

Fortitude Valley

About the restaurant

Perspective dining is a modern gastronomic tasting menu experience, a closed-door 12-seat chef table dining space, our chefs will take you on a unique culinary journey. Perspective Dining will offer cutting-edge tasting menus seasonally from 3 courses to 9 courses, a plant-based menu as well as a protein-based menu. Perspective Dining will be collaborating with local farmers and suppliers to ensure that our vision of uncompromised, no holds barred excellence and sustainability is showcased in our food.
Perspective | Lunch Thursday to Saturday
12:30pm
Food and wine pairing 140
Just the food 80
Perspective Dinner 9 courses
6:30 pm
Food and Wine pairing 300
Just the food 195

Top review

Wendy

Dined on 13 Dec 2024

Perfect way to celebrate a special occasion. We booked for lunch and enjoyed all the beautifully presented and tasty dishes. Loved being able to watch our Chef meticulously prepare the dishes and perfectly balance the flavors on each plate. The dining area is intimate (room for 10-12 diners) with Chef's explanation of the source of each dish. Recommend you choose wine pairing to compliment the food. A very enjoyable meal when you're not in a rush and want to experience great food & wine in a lovely private setting

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Experience

Eucalyptus Room: Sweet Symphony, a sugary soirée!

Experience

Perspective Dining: Variations share-style lunch

Experience

Perspective Dining: Dinner - choose menu in Add On

Mr. Vain

4.6

4.6 (324)

$100 and over

Pan-Asian

Fortitude Valley

About the restaurant

We believe in making ordinary food extraordinary, with our seasonal menu inspired by New York's Chinatown. We aim to highlight fresh, quality ingredients, and presenting them in an approachable yet unique style
through techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.

Top review

Elke

Dined 3 days ago

Took the family here for my son’s 21st birthday. Food was amazing! Oysters, sashimi and the prawns were delicious. Great ambience and service. Two piece band playing some jazzy tunes at just the right volume to allow great conversation. Highly recommend!!

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4.6

4.6 (316)

$100 and over

Italian

Woolloomooloo

About the restaurant

OTTO celebrates people, place and la dolce vita. Situated in the spectacular surrounds of the Finger Wharf at Woolloomooloo, OTTO has an undeniable reputation as one of Sydney’s most respected dining institutions. At the heart of the restaurant is old world hospitality and long-standing relationships held with a fiercely loyal clientele. Approachable yet refined service greets modern Italian cuisine, alfresco dining and trademark waterside views. OTTO is the quintessential Sydney dining experience and has remained a local favourite for over 17 years.

Top review

Francois

Dined on 28 Nov 2024

Food very refined. Great service. Location always good. We have been customers for years, we will still come back

Zushi Surry Hills - Omakase

4.7

4.7 (25)

$100 and over

Japanese Speciality

Surry Hills

About the restaurant

Omakase means, “leave it up to the Chef” so let Chef Han take you on a tantalising journey of 20 courses, using the finest local Australian and Japanese produce.

OMAKASE MENU FEB/MAR 2024
Sweetcorn cold soup, truffle olive oil, paprika
Potata Pave, scallop, sea urchin, kombu
Ika Somen, calamari noodle, ikura, cucumber, bonito jelly
Chawanmushi, paradise prawn, mentaiko, sweetcorn
Abalone Tempura, abalone liver sauce, asparagus, pecorino, sushi rice
JPN A5 Wagyu steak, grilled medium rare, JPN A5 Wagyu Steak, foie gras, leek, wasabi
Sorbet
Omakase Nigiri
Southern calamari (Shark Bay WA)
Konbujime snapper (NZ)
Scallop (JPN)
Akami zuke (SA)
Scampi (WA)
Blue mackerel (Wollongong)
Salmon belly (TAS)
Bluefin tuna O-toro (JPN)
Sea eel (JPN)

Chef’s Signature hand roll +$20
Miso soup
Seasonal Fruit
Genmai Cha

*This menu can change subject to availability of ingredients. Sorry, we are unable to cater for allergies or dietary restrictions.

Top review

OpenTable Diner

Dined on 18 Jul 2024

The value for the amount of food we received was worth every dollar. $200pp for 20 dishes that tasted great with great vibes all round.

Nikkei Bar and Restaurant

4.8

4.8 (398)

$100 and over

Peruvian

Surry Hills

About the restaurant

Nikkei features Japanese-Peruvian styled share plates alongside a 40-strong wine list and Peruvian and Japanese-inspired cocktails.
Nikkei are people from Japan and their descendants that live in a foreign country. It also specifically refers to the cuisine of the Japanese-Peruvians which started more than a century ago when the first Japanese immigrated to Peru in the late 1890s, combining Japanese techniques and flavours with Peruvian produce.
We look forward to sharing Nikkei with you.

Top review

OpenTable Diner

Dined on 15 Jun 2024

Great food and service, wish it wasn’t closing down.

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