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Discover the Top Women-Led Restaurants in the U.S. and Canada

by OpenTable

Updated 15 December 2023

There’s no better way to celebrate International Women’s Day than by paying a visit to one of these great restaurants — all helmed by women as chefs, managers, or owners. From running kitchens to managing multiple venues, these exceptional women are leaving their mark on the hospitality industry.

A photo of Joule restaurant

4.8

4.8 (1405)

$31 to $50

Steakhouse

Wallingford

About the restaurant

Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.

Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.

Top review

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JoanVIP

Dined 2 days ago

Creative, interesting food expertly prepared. The flavors were balanced and the chef showed subtlety. The server was excellent and made great suggestions for both the food and wine. We loved it and will be back. Wish it were a bit quieter.

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A photo of Mackerel of a restaurant

A photo of Scallion Pancake of a restaurant

Scallion Pancake

A photo of Kalbi Burger of a restaurant

A photo of Cafe Juanita restaurant

4.8

4.8 (3431)

$50 and over

Italian

Kirkland

About the restaurant

Cafe Juanita features Executive Chef and Owner Holly Smith's award winning Northern Italian cuisine prepared using the freshest Northwest ingredients and complimented by an award-winning wine list.
Cafe Juanita serves prix-fixe multi-course tasting menus with optional wine pairings, and many other tempting possibilities to embellish your meal. Current menus can be viewed at www.cafejuanita.com. We are happy to modify dishes for dietary restrictions; please advise when making reservations. We offer four tasting menus from which you may choose: omnivore, pescatarian, vegetarian, and vegan, ranging in price per person from $175-$205. We have a supplemental a la carte menu, and tasting menu items can also be ordered a la carte.
Dress code is elegant, formal *no leisure or athletic attire please.

Top review

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Cindy

Dined 2 days ago

Fantastic spot! Food is excellent and service is amazing. Was recommended by a resident colleague who loves this place!

A photo of FlintCreek Cattle Co. restaurant

FlintCreek Cattle Co.

4.6

4.6 (1874)

$30 and under

Contemporary American

Greenwood

About the restaurant

Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside.

Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.

Top review

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BryceVIP

Dined 1 day ago

Flintcreek is a fantastic restaurant. Another great experience.

A photo of Terra Plata restaurant

4.7

4.7 (4199)

$50 and over

Farm-to-table

Capitol Hill / First Hill

About the restaurant

Terra Plata is James Beard award winning Chef Tamara Murphy's
"Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.

Top review

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Debbie

Dined on 19 Dec 2024

Everything we ordered was absolutely delicious. We will definitely be back again.

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A photo of The Whale Wins restaurant

4.8

4.8 (932)

$31 to $50

American

Wallingford

About the restaurant

The Whale Wins Cafe and Larder offers James Beard Award winning wood-fired fare and casual yet elevated service. We are focusing on safely meeting the needs of our Fremont and Wallingford neighbors with expanded dine-in, carry out, espresso, grocery and bottle shop offerings.

We are taking reservations for indoor dining and will take requests for bar or patio seating. Our patio is covered and heated.

Check out our current menus on our website: thewhalewins.com. Our take out options are listed here as well!

We hope to see you soon! Until we meet at the table.....

Top review

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JeanneVIP

Dined 2 days ago

Crispy cassoulet and a simple lettuce salad dressed perfectly, topped off with toffee pudding, served efficiently by pleasant waiters, what more could two chilled pilgrims seeking solace in darkest winter possibly desire?

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A photo of Meet the Makers: Fossil & Fawn at The Whale Wins of a restaurant

Meet the Makers: Fossil & Fawn at The Whale Wins

A photo of Poquitos - Capitol Hill restaurant

Poquitos - Capitol Hill

4.6

4.6 (590)

$31 to $50

Mexican

Capitol Hill / First Hill

About the restaurant

Poquitos - Capitol Hill does not currently offer reservations Friday and Saturday evenings after 6:30pm.
Poquitos Chef Manny Arce offers authentic presentations of traditional Mexican cuisine while utilizing the regional benefit of high quality Northwest farms and purveyors. Over 14,000 Talavera tiles from Puebla, Mexico and a variety of Mexican artisan design pieces combine to create an environment that is unique not only to Capitol Hill but Seattle as well. Our outdoor covered patio, with radiant heat, two fireplaces, and 12-seat bar is enjoyable whether for a Sunday lunch or a Friday night cocktail.

Top review

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Brittany

Dined on 7 Dec 2024

Poquitos is always great food, vibes, and service! :)

A photo of a stir restaurant

4.7

4.7 (986)

$31 to $50

Contemporary American

Capitol Hill / First Hill

About the restaurant

We offer gluten-free contemporary Pacific Northwest cuisine with Northern Mediterranean
influences - think Spanish, French, Italian, Greek & Turkish, diverse & healthy options, courtesy of Chef Ton Yazici & Sous Chef Ben Jones. We specialize in wine, cider and spirit flights.

In addition to our 50+ ciders, beer & full bar, we serve local Washington wines as well as a selection of Mediterranean ones, curated by local winemaker Rich Burton of Locus Wines.

VALENTINE'S DAY: Reservations Now Open. 4-course pre-fixe will be the only option in the dining room.

Main dining room is all ages with 75 seats. Downstairs bar/event space holds 150 people - 21+only for regular hours. Please note that food service stops 45 minutes prior to posted closing times.

SPECIAL NOTE: We require a credit card hold for reservations 6 or more. If tables are available, you can make reservations up to 16 people. If you are unable, email us at info@astirseattle.com.

Top review

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Michael

Dined on 29 Dec 2024

A Magical Birthday at A Stir We celebrated a birthday at A Stir with a group of 10, including friends with dietary restrictions like Celiac, dairy and alcohol allergies, vegan, and vegetarian diets. The staff was incredibly accommodating, and our server made our large group feel like an intimate table. Everyone loved their food and beverages—no one felt left out. The flavors, quality, and care were outstanding, creating a truly magical experience for our guest of honor. The atmosphere added to the magic, creating the perfect backdrop for our celebration. It truly felt like a special occasion, and our guest of honor couldn’t stop raving about how perfect everything was. A Stir is a must-visit for anyone looking for impeccable food, outstanding service, and an inclusive dining experience. We can’t wait to return!

A photo of The Tin Table restaurant

4.8

4.8 (633)

$30 and under

Regional American (Northwest)

Capitol Hill / First Hill

About the restaurant

The Tin Table and Century Ballroom, hidden away on the second floor of the historic Oddfellows building, has been a local institution for the past 27 years. Usually filled with bustling ballroom dancers and diners seeking mouth watering local fare.

Top review

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Patricia

Dined on 27 Dec 2024

Lovely evening! Food was hot, fresh and high quality.

A photo of Le Bouchon - Chicago restaurant

Le Bouchon - Chicago

4.8

4.8 (2095)

$31 to $50

French

Bucktown / Wicker Park

About the restaurant

Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine.

Open from 11am-10pm Monday - Saturday.

Top review

OT

OpenTable Diner

Dined 1 day ago

10/10, I love this restaurant so much, and this trip didn’t disappoint. It was my birthday, and the staff was so nice and kind, and the food was amazing as usual (highlights were the French onion soup, Manion style steak frites, and a caviar egg special dish). The whole evening was truly a special and memorable night.

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A photo of Seared Foie Gras of a restaurant

Seared Foie Gras

A photo of Foie Gras au Torchon of a restaurant

Foie Gras au Torchon

A photo of Salade Lyonnaise of a restaurant

Salade Lyonnaise

A photo of Le Colonial - Chicago restaurant

Le Colonial - Chicago

4.8

4.8 (7924)

$50 and over

Vietnamese

Gold Coast / Streeterville

About the restaurant

Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Atlanta, Denver, Delray Beach, Houston, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere Perched on Oak Street in Chicago’s Gold Coast. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.

Top review

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CaroleVIP

Dined 3 days ago

We love Le Colonial The good and ambiance are wonderful

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A photo of SU I CAO CH IEN - Pan-Seared Chicken Dumplings of a restaurant

SU I CAO CH IEN - Pan-Seared Chicken Dumplings

A photo of CHA GIO - Crispy Shrimp & Pork Rolls of a restaurant

CHA GIO - Crispy Shrimp & Pork Rolls

A photo of CARI GA Chicken Curry GF N of a restaurant

CARI GA Chicken Curry GF N

A photo of Duck Duck Goat restaurant

4.8

4.8 (5614)

$31 to $50

Chinese

West Loop

About the restaurant

Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.

Top review

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Richard

Dined 6 days ago

Great experience highly recommend. Can’t wait to go again.

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A photo of Xiao Long Bao Soup Dumplings (4pc) of a restaurant

Xiao Long Bao Soup Dumplings (4pc)

A photo of Duck Fried Rice - 28 of a restaurant

Duck Fried Rice - 28

A photo of Mushroom Potstickers of a restaurant

Mushroom Potstickers

A photo of Girl & the Goat restaurant

Girl & the Goat

4.8

4.8 (14953)

$30 and under

Contemporary American

West Loop

About the restaurant

Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.

Top review

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MichelleVIP

Dined 3 days ago

The food choices here are so unique and absolutely delish. This is not your typical menu so come in with an open mind and your taste buds will be blown away. Chick peas fritters, goat empanadas , mussels, caramel steak …. Must tries. Our service was also excellent.

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A photo of sautéed green beans of a restaurant

sautéed green beans

A photo of goat empanadas of a restaurant

A photo of chickpea fritters of a restaurant

chickpea fritters

A photo of Macello restaurant

4.7

4.7 (2109)

$31 to $50

Italian

West Loop

About the restaurant

Step into Macello, a gem in Chicago's West Loop neighborhood near Fulton Market, where the warm & cozy atmosphere is matched by the rich flavors of Southern Italian cuisine. As you enter, you're greeted by the aroma of handmade pizzas from our wood-burning oven and the soft glow of colorful orbs. Our extensive wine selection ensures the perfect pairing for any dish. Since 2007, we've been bringing the taste of Puglia to the West Loop, offering everything from seafood to regional pasta dishes like Orecchiette Cime Di Rapa and Cavatelli al Forno, to hearty steaks, chops & vegetarian options. Macello is where family-friendly fine dining meets the comforting flavors of a home-cooked meal, all delivered with the warmth and authenticity of our Old-World charm. Whether you're savoring our pastas or enjoying a cocktail, you’ll feel like a regular from your first visit. We invite you to join us and experience the cozy, unhurried service that keeps our guests coming back, time and time again.

Top review

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Emily

Dined 7 days ago

Hidden gem! Amazing service, delicious food, and energetic decor and ambiance.

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A photo of Pizza Macello of a restaurant

A photo of Pizza Margherita of a restaurant

Pizza Margherita

A photo of RL Restaurant restaurant

4.8

4.8 (7343)

$31 to $50

American

Gold Coast / Streeterville

About the restaurant

If you do not find availability online, please call the restaurant directly at 312-475-1100.

Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere.
RL Restaurant offers classic American cuisine inspired by Ralph Lauren’s personal favorites. Seasonal dishes range from a chopped vegetable salad to a lobster roll sandwich, grilled fish of the day and steaks. On the cocktail list, guests can choose from classic drinks and a diverse selection of wines and other fine spirits.

Top review

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JaminVIP

Dined 4 days ago

Forever my Chicago favorite. The service is like nothing you’ve ever experienced in your life. The food is consistently amazing. 😀

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A photo of RL Burger of a restaurant

A photo of Veggie Burger of a restaurant

A photo of Prime Filet Mignon of a restaurant

Prime Filet Mignon

A photo of Kinzie Chophouse restaurant

Kinzie Chophouse

4.5

4.5 (2581)

$50 and over

Steakhouse

River North (Chicago)

About the restaurant

Kinzie Chophouse is one of Chicago’s iconic restaurants for steaks, fresh seafood, curated wines, and artisan cocktails. With a 34-year legacy, our steakhouse stands as a local favorite and a must-visit destination. As a woman-owned establishment, we bring a unique touch to your dining experience, infusing our menu with Greek influences that add a delightful twist. We take immense pride in our expansive selection of exclusive USDA Prime cuts, both dry-aged and wet-aged, resulting in unparalleled flavor profiles that are truly unique to our menu. Enhancing your experience is our Award-Winning Wine List with over 650 meticulously curated bottled selections. Step into our newly renovated bar/ lounge for happy hour and savor one of our signature craft cocktails or new Bar Menu. From business meetings, intimate gatherings and large groups we look forward to hosting you and making your evening memorable! Located in the heart of Chicago in River North. Open for lunch, dinner and happy hour.

Top review

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Maureen

Dined on 21 Dec 2024

Delmonico med rare was so good. Excellent service and steaks. Did not disappoint.

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ODYSSEY TASTING MENU Fridays, Saturdays & Sundays!

NEW BAR MENU! Available Daily from 6-10pm

A photo of Book your Birthdays and Anniversary @ Kinzie of a restaurant

Book your Birthdays and Anniversary @ Kinzie

A photo of Parachute restaurant

4.6

4.6 (1716)

$31 to $50

Korean

Avondale

About the restaurant

~Temporarily Closed~

10 years is an incredible ride—Thank you from the bottom of our hearts. We expect to bring something new and exciting to the Parachute umbrella in the not-so-distant future. Until then, we look forward to seeing you at Anelya

-Chefs Beverly & Johnny

Top review

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Anne

Dined on 22 Mar 2024

We LOVED everything we ate at Parachute. We shared the Korean fried chicken, haemul pajeon, 30 day dry aged bulgogi, yukgaejang, and s'mores patbingsu. The vibe ws really fun and our service was great. When they open again, I'm certain they will bring the same care and expertise to another excellent experience.

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A photo of Private Dinner Nook for up to 9 People! of a restaurant

Private Dinner Nook for up to 9 People!

A photo of Saigon Sisters restaurant

4.9

4.9 (1072)

$31 to $50

Vietnamese

West Loop

About the restaurant

Listed as one of the Best New Restaurants by Chicago Magazine, Saigon Sisters Restaurant has captured the attention of both the Chicago food media and dining public with its uniquely innovative approach to traditional Vietnamese cuisine. For lunch, Saigon Sisters is a quick and easy casual stop for traditional and updated Vietnamese street food including: popular pho, banh mi, banh bao and spring rolls.

For dinner, Saigon Sisters offers full-service dining experience with modern culinary flair to the classic Vietnamese street food recipes of owner Mary Nguyen Aregoni. With "downtown" hip, minimalist interior and walls exhibiting original works by local contemporary artists, the unique Asian dining spot goes one step further by offering an impressive beverage selection including wines, artisanal beers, sake and specialty signature cocktails.

Top review

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Kevin

Dined 7 days ago

Have gone here many times and will be back many more. Try the beef khao soi special: spicy and delish

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A photo of Fried Chicken Bao of a restaurant

Fried Chicken Bao

A photo of Whole Branzino of a restaurant

A photo of A16 - San Francisco restaurant

A16 - San Francisco

4.6

4.6 (5045)

$31 to $50

Italian

Marina / Cow Hollow / Presidio

About the restaurant

Takeout or Delivery available at a16pizza.com from noon to 9 pm.

Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome.

A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.

Top review

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T. Ruben

Dined 1 day ago

Always great for the atmosphere, fantastic pizza and friendly staff. Good choice for a lunch meeting. Each of the 3 in my party had their own great experience of A16.

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A photo of Margherita of a restaurant

A photo of Citrus Salad of a restaurant

A photo of Frances restaurant

4.9

4.9 (3661)

$50 and over

Californian

Castro

About the restaurant

At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.

Top review

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joeg

Dined 1 day ago

We had the chef‘s menu. The meal was perfect, the service was perfect. The room was perfect. Everything about this restaurant was spectacular. It’s my favorite restaurant. Anywhere.

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A photo of Lumberjack Cake of a restaurant

Lumberjack Cake

A photo of Kale Salad of a restaurant

A photo of Boulevard restaurant

4.7

4.7 (9109)

$50 and over

Californian

Financial District / Embarcadero

About the restaurant

Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.

Top review

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MaureenVIP

Dined 2 days ago

We love everything about Boulevard and have been there many times! The service is exceptional, food delicious, and ambience so nice.

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A photo of Wine Vault - $2,200 F&B Minimum - Semi Private of a restaurant

Wine Vault - $2,200 F&B Minimum - Semi Private

A photo of Valentine's Dinner - 4 Course - $185 each of a restaurant

Valentine's Dinner - 4 Course - $185 each

A photo of Foreign Cinema restaurant

4.7

4.7 (8838)

$31 to $50

Californian

Mission

About the restaurant

Foreign Cinema is a one of a kind, nationally acclaimed restaurant combining independent films with California-Mediterranean cooking. Enjoy an airy yet chic setting, complete with indoor dining room with a fireplace, outdoor courtyard with 35mm film screening starting at dusk, mezzanine, gallery curated by Modernism West & full bar in the main dining room. Foreign Cinema has something for everyone including their DJ/live music bar, Laszlo. Enjoy special happy hours, uniquely craft cocktails, zero proof selections, full Foreign Cinema dinner menu, and lively music to end your evening.

We are currently booking for Outdoor Patio & Indoor/Standard seating 60 days in advance. A ‘standard seating’ reservation is indoor dining. Reservations for 10+ may be booked through private dining department - contact janine@foreigncinema.com for more information.

Top review

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Ina

Dined 2 days ago

We loved the experience! We went with 4 people, everyone was very happy with their food as it was all interesting, creative and delicious! Service was spot on, great ambience though pretty noisy. It's not cheap, we spent 100 dollars per person including the tip for a shared appetizer, an entree and one drink (no dessert ). It was well worth it and we'll surely come back.

A photo of Lao Table restaurant

4.7

4.7 (363)

$30 and under

Thai

SOMA

About the restaurant

Lao Table on Second Street is a contemporary restaurant and lounge that serves traditional Thai cuisine as well as a variety of Asian fusion dishes. There are various branches located throughout San Francisco and each is popular for its trendy ambiance and swanky presentation. The menu at Lao Table includes several vegetarian options so that everyone can enjoy something. There’s also a wide selection of specialty cocktails that you can choose from to accompany your meal.

Popular starters at Lao Table include “TUM MARG HOONG" grand papaya salad, Crispy garlic wings tossed with garlic caramel and house special spring rolls featuring rice paper rolls stuffed with shrimp, lettuce and mint. For your main course, try an entrée like the volcanic beef made with premium USDA certified flank steak or Pad Mee Lao.

Top review

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LisaVIP

Dined on 2 Dec 2024

Our client lunch did the chefs selection that was recommended. This was great as it had several dishes we could all share and try.

A photo of Marlowe restaurant

4.5

4.5 (2915)

$30 and under

American

SOMA

About the restaurant

Opened in 2010 and relocated to its current location in 2014, Marlowe is a New American bistro located in San Francisco’s Soma neighborhood in the former COCO500 space.

Brought to you by Executive Chef Jennifer Puccio and award-winning San Francisco designer Ken Fulk, Marlowe focuses on classic comfort foods with flavorful twists, like Chef Puccio’s signature Marlowe Burger, seasonal poulet vert, brussels sprouts chips and quail egg topped steak tartare.

Taking inspiration from the butcher shops of the past, Marlowe is designed with a sleek but comfortable feel, featuring white subway tiles, white marble, deep blue banquettes, wood block tables and specials listed on rolls of butcher paper.

Top review

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PaulVIP

Dined 6 days ago

Wow! This was a great find. As soon as you walk in the smell of amazing food hits you and nothing disappointed. They catered to allergies and the food was both quick and incredibly delicious! Service was first class and the cocktails - outstanding! Highly recommend!

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A photo of Warm Deviled Egg of a restaurant

Warm Deviled Egg

A photo of Marlowe Fries of a restaurant

A photo of Marlowe Burger of a restaurant

A photo of Octavia restaurant

4.7

4.7 (2624)

$50 and over

Contemporary American

Pacific Heights

About the restaurant

Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

Top review

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Audrey

Dined on 25 Dec 2024

The food quality at Octavia is very high. The chefs really know what they’re doing. We had a pre-fixe menu for Christmas Eve dinner and they accommodated dietary restrictions with advanced notice. They actually called a few days in advance of the reservation to confirm the dietary restrictions which was really nice. We had 9 courses I think and they were all delicious. My favorites were the soup and the pasta dishes. The service was also very good, the servers were very attending and accommodating. There was one dish I didn’t eat much of because it had radicchio in it which I don’t like, and our server offered to have the kitchen make me a replacement dish with a different lettuce instead. The only negative of Octavia is that it feels very cramped. The space is small and they squeeze in a lot of tables so you’re sitting basically on top of other diners and it’s a little awkward. Everything else was great though. I would definitely recommend Octavia as a good place for special occasions or bringing out of town visitors.

A photo of Nightbird restaurant

4.6

4.6 (834)

$50 and over

Californian

Civic Center / Hayes Valley / Van Ness

About the restaurant

Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax.
Please understand we have 10 tables in our dining room, for that reason we do have the policy below.
Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.
For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.

Top review

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CameronVIP

Dined 7 days ago

Very good overall. Tasting menu started out very strong but declined in taste and creativity throughout the meal. Dessert was good. The menu could be elevated a bit and I’d rate it higher.

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A photo of Bar Bites at Linden Room of a restaurant

Bar Bites at Linden Room

A photo of Private Dining in The Nightingale Room of a restaurant

Private Dining in The Nightingale Room

A photo of State Bird Provisions restaurant

State Bird Provisions

4.8

4.8 (3256)

$50 and over

Californian

Western Addition

About the restaurant

State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.

Top review

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chrisVIP

Dined 2 days ago

All the food is excellent. They have a unique service style. Where are you order from the menu but there are also plates that are brought around by weight staff and shown to you in the dim sum kind of format that you can add on. It is fun, whimsical and very tempting. Wine by the Glass program was extensive and eclectic. And the food was expertly prepared. I would definitely go back and recommend to others.

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A photo of Chocolate Mint Ice Cream Sandwich Blackberries of a restaurant

Chocolate Mint Ice Cream Sandwich Blackberries

A photo of Kimchi Pork Belly of a restaurant

Kimchi Pork Belly

A photo of Garlic Bread of a restaurant

A photo of ROOH San Francisco restaurant

ROOH San Francisco

4.3

4.3 (898)

$31 to $50

Contemporary Indian

SOMA

About the restaurant

ROOH is a progressive Indian Table and Bar located in the heart of San Francisco’s burgeoning SoMa district. Meaning soul or spirit, Rooh brings the spirit of India to San Francisco through the restaurant experience. Renowned Executive Chef, Valice Francis, delicately balances rich traditional flavors with fresh local ingredients prepared with modern techniques.

Top review

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BobVIP

Dined on 18 Dec 2024

Absolutely the best Indian food we’ve had in the United States. We live here. I’d recommend letting the waiter choose foods as we haven’t heard of several of the offerings that were excellent.

A photo of FANG restaurant

4.4

4.4 (2758)

$30 and under

Chinese

SOMA

About the restaurant

Fang is the sister restaurant of wildly popular restaurant, House of Nanking. Fang embodies both modern and authentic Chinese cuisines in a fine dining setting serving traditional Chinese fare, dim sum, as well as "off the menu" innovative dishes for the adventurous. Chef Peter Fang believes that good-tasting food is universal and should not be bound by how dishes were made in the past. With Chef Peter’s trademark inventiveness and eye for quality, the menu evolves and changes based on seasonally fresh ingredients from the same local Chinatown markets Peter has visited for decades. For fresh seasonal Chinese food in an elegant and modern setting, visit Fang.

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Jess

Dined 4 days ago

Went for lunch and had delicious food and table side fried rice!!

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A photo of Fried Onioncake of a restaurant

Fried Onioncake

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House Special Fried Rice

A photo of Fried Shrimpackets of a restaurant

Fried Shrimpackets

A photo of NOVY restaurant

4.6

4.6 (707)

$30 and under

Greek

Noe Valley

About the restaurant

We do our best to make as many tables available for reservations, but we also keep some seats in our bar area available for walk-ins SO if you don't see a table available, please call in and we will do our best to save you a spot!

NOVY is a Greek restaurant in the San Francisco Noe Valley district. We are a family-run and woman-owned Greek restaurant. NOVY is our nickname for Noe Valley. We are a neighborhood restaurant serving Greek food alongside fresh California favorites. All of our beer and wine is on tap to do our part in eliminating waste. NOVY strives to provide a personal and delicious dining experience in a polished setting.

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H

HelenVIP

Dined 2 days ago

Server was wonderful! He accommodated our tight timing :)

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A photo of MLK, Jr. Brunch at NOVY! of a restaurant

MLK, Jr. Brunch at NOVY!

A photo of Valentine's Day Dinner at NOVY of a restaurant

Valentine's Day Dinner at NOVY

A photo of La Ciccia restaurant

4.7

4.7 (2716)

$30 and under

Italian

Noe Valley

About the restaurant

We are currently open for both Indoor and Outdoor dining.
- San Francisco can get very chilly at night. Please do not forget your jacket.
La Ciccia is a cozy and intimate restaurant located on the edge of Noe Valley. The chef is committed to use the freshest and the most authentic ingredients from Sardinia resulting in pungent, lively, flavorful food. The all Italian wine list, 150 labels selection represent every Region with more than a quarter devote to Sardinia in order to pair the traditional earthy flavors as well seafood influence of Sardinia cuisine. La Ciccia is a tribute to Sardinia an experience not to be missed.

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PeterVIP

Dined 3 days ago

Wonderful, authentic Italian food. Attentive service.

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Chocolate Panna Cotta Honey Toasted Hazelnuts

A photo of Bouche restaurant

4.6

4.6 (1918)

$31 to $50

French

Downtown / Union Square

About the restaurant

Bouche is a California-French restaurant with an oft-changing seasonal menu created by the renowned Parisian Chef Jeremy Blaringhem. The beer and wine list is centered on small producers from both California and France.

Our Kitchen Is Exclusively Offering seasonal Menu.
A brunch service a la carte is offered Sat & Sun 11am-2.30pm in our outdoors heated parklet area only.
Items on the menus are subject to change with season

Our goal is to share our passion for food and wine in our romantic & sexy "hole in the wall" restaurant.
Come and fall in love with our recipes and style of cooking served by our wonderful team wearing a big smile. Be Brave enough to order our signature dish "The adventurous". A blind dish created to challenge your palet and boundaries.
Nothing Fancy... Simply expect real food, real ingredients , real people , real laughs ... a love experience.
As a small family business we really appreciate your support.
Bon appétit

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Michael AllenVIP

Dined on 29 Dec 2024

Truly loved our experience there… it was the percent start to our evening before we went to the theater to see Hamilton!!

A photo of Alley & Vine restaurant

4.3

4.3 (769)

$31 to $50

Contemporary American

Alameda

About the restaurant

Alley & Vine showcases the California bounty - beautiful produce, pristine seafood, livestock raised with care. Each cocktail is hand-crafted with a reverence for season and quality. The wine list is one of the most preeminent in Alameda, featuring both domestic & international options.

But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.

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A

Allen

Dined 2 days ago

beet salads were quite good; desserts especially so. Wait staff friendly but not obtrusive.

A photo of Osha Thai Embarcadero restaurant

Osha Thai Embarcadero

4.5

4.5 (323)

$30 and under

Thai

Financial District / Embarcadero

About the restaurant

Osha Thai Embarcadero is thrilled to welcome you back for indoor and outdoor dining at 4 Embarcadero Center!

Outdoor heated patio, spacious indoor dining for large party and family.

In its elegant eatery steeped in a relaxing ambience, Osha Thai Restaurant serves fresh cuisine originating in
Thailand.

Reservation can be made up to 10 people. For bigger group of party, please give us a call at 415.788.6742

or send us the email at osha_embarcadero@yahoo.com

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K

Kelly

Dined on 27 Dec 2024

Always great good food and ambience. Pineapple fried rice, eggplant, and curry are yummy. After lunch, walking around the plaza and ferry building was fun.

A photo of Rose's Cafe restaurant

4.8

4.8 (589)

$30 and under

Californian

Marina / Cow Hollow / Presidio

About the restaurant

A favorite in the Cow Hollow neighborhood, Rose's Café is a hangout for locals who bask in the sun at sidewalk tables, duck inside for a cappuccino, or stay for a leisurely meal. Many customers are regulars who frequent the pretty bistro-café that offers table service and some of the most deliciously affordable food in San Francisco - Italian fare created using organic local produce, fresh seafood, humanely raised meats, and free-range poultry. Rose's artisan bakers bake a daily selection of pastries, desserts and breads. Menu highlights include: pizzas, daily soups and house made pasta. Accepting Reservations for Dinner Only!

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S

sharra

Dined 7 days ago

Great menu selections. Service went above and beyond suggesting I taste the two wines i was deciding between. Cozy atmosphere. Felt like a classic neighborhood San Francisco restaurant. Would definitely come back.

A photo of Rioja restaurant

4.7

4.7 (10457)

$31 to $50

Mediterranean

Downtown / LoDo

About the restaurant

Chef Jennifer Jasinski's creatively inspired food is influenced by local seasonal products. Rioja is simple, pure food that emphasizes bright flavors and textures. The wines are a collection of fun interesting varietals that complement the cuisine.

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Marni

Dined 3 days ago

My son and his girlfriend treated me for My birthday. He wanted to try just about everything. We ordered a Rioja salad which I loved and we ordered 1/2 orders of the pastas just to try them all. The 2 favorites were the pappardelle with pork and the artichoke tortelloni. We ordered the bacon wrapped cod, the braised short rib (my favorite) and the octopus which was soft and cooked to perfection as entrees. Dessert was a butterscotch buddino and the chocolate citrus mousse. All was delicious and the atmosphere was perfect. Super friendly staff as well and very attentive. Would highly recommend giving Rioja a try.

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Artichoke Tortelloni

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Goat Cheese Tart

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Amish Natural Chicken

A photo of Ultreia restaurant

4.4

4.4 (1009)

$31 to $50

Spanish

Downtown / LoDo

About the restaurant

We are a Spanish and Portuguese restaurant with a lively atmosphere, serving plates from the Iberian Peninsula that are meant to be shared. Gin tonics and sherry adorn the cocktail menu along with Basque ciders.

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R

Rebecca

Dined 4 days ago

Mouthwatering food and great service. We look forward to returning in the near future!

A photo of Bistro Vendome restaurant

4.7

4.7 (7465)

$30 and under

French

Park Hill

About the restaurant

Bistro Vendome, designed to evoke the look and feel of a long-established, family-owned bistro plucked from a Parisian street corner, features a carefully crafted menu that contains a wealth of French flavors served in a comfortable and charming environment. Brought to you by the owners of Rioja, Bistro Vendome is based a foundation of classical French with a lighter and more contemporary influence. This heartwarming bistro fare pairs well with the full service bar with more than 65 selections of French wine representing all regions of France. Every detail of the food, service and atmosphere guarantees a unique and authentic French dining experience.

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J

Judy

Dined 1 day ago

Food was delicious, service was great, great wine selection.

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Chicken Liver Mousse

A photo of Ace Eat Serve restaurant

4.6

4.6 (936)

$30 and under

Asian

Uptown

About the restaurant

A Modern & Exciting Take On Asian Cuisine.

Located at the vibrant corner of 17th Avenue and Pennsylvania Street, Ace Eat Serve combines three unique concepts into an award-winning culinary and social destination. From our inviting dining room and lively ping pong hall to our expansive outdoor patio and bar, we offer an exceptional experience blending modern Asian cuisine, craft cocktails, and dynamic event spaces. Join us for a taste of Denver's finest, where every visit promises culinary delight and memorable moments.

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P

patrick

Dined on 24 Dec 2024

Such a great experience and unique!! Thank you all for being open on Christmas Eve and making our day wonderful! Nick was exceptional with his energy and knowledge. Every bite was sensational and it looked at good as it tastes! Gotta get back to get the full duck!

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A photo of Crispy Beef & Broccoli of a restaurant

Crispy Beef & Broccoli

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A photo of Ladies of the 80's Drag Brunch of a restaurant

Ladies of the 80's Drag Brunch

A photo of Spuntino restaurant

4.9

4.9 (2009)

$31 to $50

Italian

Highlands

About the restaurant

If you are booking an earlier reservation (up to 7:15pm) please be mindful of our need to reseat your table with later reservations. If you would like to dine for longer than the time listed for your party size when you book, please either take a later reservation or you are more the welcome to call us to chat about options.

If you are unable to find the reservation you are looking for, don't hesitate to call us directly! If we are fully booked, you are always welcome to call ahead (5-10 minutes out) for any available seats to dine at our bar or last-minute openings.

If you are running late or if your reservation plans change at all, please call. We can only hold your table for up to 10 minutes without hearing from you.

We are a small restaurant full of lovely, dedicated people and communicating with us candidly is always the best way. We look very much forward to your visit!

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DeborahVIP

Dined 2 days ago

Amazing, as always. Inventive and delicious food, warm service, and lovely ambiance.

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A photo of Republique restaurant

4.7

4.7 (5279)

$50 and over

French

Hollywood

About the restaurant

République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.

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MarinVIP

Dined 6 days ago

Blue chip restaurant that others should aspire to be. Same classic level as Zuni SF, Balthazar or Gramercy Tavern NYC

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$250/person Chef's Tasting Menu (Thursday-Friday)

A photo of $135/person Pre-set Family Style Dinner of a restaurant

$135/person Pre-set Family Style Dinner

A photo of $62/person Pre-Set Family Style Brunch (Mon-Fri) of a restaurant

$62/person Pre-Set Family Style Brunch (Mon-Fri)

A photo of Osteria Mozza restaurant

4.7

4.7 (7410)

$50 and over

Italian

Hollywood

About the restaurant

Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Our all-Italian wine list continues this sensibility by offering bottlings from the country's finest producers, with a focus on Piedmont, Friuli and Tuscany.

We kindly request you alert your server of any dietary restrictions upon seating or when making your reservation.

For parties of 8, we offer a preselected family-style menu and accept bookings directly through our Reservations line at (323) 297-0100. Additions welcomed, no substitutions. This menu is priced at $100 per guest, not including tax, tip or beverage upon consumption. For bookings larger than 8 guests, please email our Events Team at events@mozza-la.com for more information.

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JudiVIP

Dined 5 days ago

Our service person was acceptional . Myhfriend who is a gourmet cook asked many questions about the ingredients of each entree. She knew it all.we had butternut squash with figs was delicious. my friend had Bece with pepper and cheese. He agreed it was far better than his. We shared the Caesar salad which was very different than any other Caesar salad I’ve ever had. Amazing! For desert we ordered pastry stuffed with apples and a side of ice cream and a chocolate dessert I don’t remember the name. I give Osteria mozza five stars in every area .

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A photo of AOC - Brentwood restaurant

AOC - Brentwood

4.6

4.6 (3351)

$31 to $50

Californian

Brentwood

About the restaurant

A.O.C is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have a large selection of wines by the glass and over 150 bottles chose from, curated by Caroline Styne, all of witch are either organic, biodynamic or sustainable. Featuring a full bar with premium spirits and specialty cocktails.

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PaulVIP

Dined on 25 Dec 2024

Lovely Christmas Eve dinner. Quieter than normal which was nice. Highlight was carolers coming in to perform. Merry Christmas.

A photo of Jar restaurant

4.8

4.8 (3298)

$50 and over

American

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.

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ben

Dined on 25 Dec 2024

Daniel is a gem, and Kevin is high-energy and great ... but all the servers are wonderful and it's clear they care about your experience. Jar is one of my favorites, however, you need to book early, as they tend to run-out of food. This has happened the last 3 times I was there, and while disappointing and a bit embarrassing when you're hosting dinner, it seems to be the norm. Delicious, elevated old-school with some decidedly modern accents, I have recommended Jar many times with the 'book early' caveat.

A photo of Joselito's Mexican Food restaurant

Joselito's Mexican Food

4.8

4.8 (451)

$30 and under

Mexican

Tujunga

About the restaurant

In the northernmost part of LA’s San Fernando Valley, near the tranquil Angeles National Forest, lies Tujunga’s culinary gem: Joselito’s. Since 1977, we’ve been the go-to destination for delicious Cali-Mexican cuisine. Dine on our sun-drenched Hacienda patio, enjoy the coziness of our uniquely decorated dining room, or book our private space for up to 35 guests for special occasions.

Savor award-winning offerings, including the legendary Taco Lito, Fajitas Chupacabras, and Seared Ahi Tacos. Our Certified Angus steaks are a must-try, complemented by diverse seafood and vegetarian options. Our acclaimed margaritas and exceptional service have garnered accolades.

Craving sweets? Dive into Tujunga favorites like our Churro Donuts or home-made butterscotch flan. For larger events, our top-rated catering brings the Joselito’s magic to you. Experience the warmth and decades of culinary excellence at Joselito’s.

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C

Carolyn

Dined 3 days ago

Excellent service as usual! Drinks and food came fast but wasn’t rushed. Service 10/10. Reminds me of home (Texas) with large margaritas and queso dip! Will return

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Chicken Pozole Verde

A photo of Fish Tacos of a restaurant

A photo of Margarita Mondays: Shake up your week of a restaurant

Margarita Mondays: Shake up your week

A photo of Mooncusser restaurant

4.8

4.8 (1470)

$50 and over

Seafood

Back Bay

About the restaurant

Cancellation Policy: We ask that if you need to cancel your reservation, do so 24 hours in advance. Guests cancelling within 24 hrs of their reservation will be charged $50 per person.

Mooncusser serves a $120 multicourse menu from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top honors by the New York Times, Boston Magazine and other publications.

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josephVIP

Dined on 3 Jan 2025

Lovely and delightful dining experience. Creative, delicious, and visually attractive offerings - e.g., the first course trio of starters. Attentive and perfect service from Elaine M. Made for exceptional time.

A photo of Urban Hearth restaurant

4.9

4.9 (647)

$50 and over

Contemporary American

Cambridge

About the restaurant

Farm-to-table dining in the comfort of our home: that is the unique experience you will find at Urban Hearth. Located in a cozy North Cambridge storefront, our intimate dining room, knowledgeable, friendly staff, and exquisitely crafted menu are the heart of our dinner service. Join us for a la carte or at our chef's counter where you'll have the pleasure of interacting with Chef Erin Miller while dining.

We share a story of culture, community, discovery and home. The globally-inspired, locally-sourced dishes we serve celebrate our rich and complex connection with food. The table is set, whether marking a special occasion or the end of a busy day, we look forward to sharing the evening with you. We welcome private event bookings for graduations, birthdays, weddings and more. To equalize the pay disparity between tipped staff & kitchen staff during our busy times, we add a 5% kitchen appreciation fee to each check. We require 24 hours notice for all cancellations.

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G

Gregory

Dined on 29 Dec 2024

Cozy space, delicious food, excellent service. We dined a la carte, shared quite a few dishes, and everything was delightful. Not enough characters allowed in this review to mention each and do them justice. Looking forward to trying the chef’s counter next time!

A photo of Porto restaurant

4.8

4.8 (1866)

$31 to $50

Italian

Back Bay

About the restaurant

Porto boasts a large and beautiful heated patio space with a retractable awning and sides in the middle of Boston's Back Bay neighborhood. The menu is inspired by Coastal Mediterranean selections with a focus on Italy's coast. Porto is located on Ring Road in Boston's Bay Bay, steps from the Prudential Center and Copley, next door to Saks Fifth Avenue.

Enjoy a lively meal in either of Porto's well appointed dining rooms, or indulge in a casual meal at the bar or kitchen counter seating, overlooking the oyster bar and open kitchen. Porto's one-of-a-kind outdoor patio and bar overlooks Ring Road with Boylston Street views, and serves as a Mediterranean oasis, right in the heart of Back Bay.

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PaulVIP

Dined on 28 Dec 2024

Fantastic is a understatement for this restaurant. From the Great location to our incredible server (Miguel) who was beyond experienced in helping us decide what to order. The main feature of this restaurant is the amazing food. The Duck was delicious as was the Tuna appetizer. The warm cookie to end the meal was too amazing to express in words. I can not wait to go back.

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Calamari Fritti

A photo of Seared Branzino of a restaurant

Seared Branzino

A photo of Scallops A La Plancha of a restaurant

Scallops A La Plancha

A photo of Trade restaurant

4.7

4.7 (1118)

$31 to $50

Greek

Seaport

About the restaurant

A revitalizing departure from the everyday. Inspired by the deepest notions of the Greek way of life: relationship-building conversations and connections over the sharing of plates.

Our elegant Greek cuisine and wines elicit the romantic notes of moonlit azure seas and crisp Mediterranean breezes. Cocktails that awaken your tastebuds and desserts that stimulate the senses. You will restore yourself and deepen your connection to the people in your life, be they friends, coworkers or family.

You've arrived at your destination. Welcome to Trade Boston.

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J

JenniferVIP

Dined 2 days ago

Delicious lunch in gorgeous surroundings. Wonderful service and I LOVE the circular booths for a large group!

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A photo of Pomegranate Glazed Eggplant of a restaurant

Pomegranate Glazed Eggplant

A photo of Eggplant Flatbread of a restaurant

Eggplant Flatbread

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A photo of The Foreside Tavern restaurant

The Foreside Tavern

4.6

4.6 (353)

$30 and under

Gastro Pub

Falmouth

About the restaurant

The Foreside Tavern, located in Falmouth, Maine, is a neighborhood restaurant and sports bar where everyone can join over a great meal featuring fine American cuisine along with a few Asian fusion and French-inspired dishes. The chef at Foreside Tavern is dedicated to providing a menu that everyone will enjoy.

For a casual night of watching the game and enjoying a drink, diners can try the Foreside nachos, and deep fried wings. Quick lunches on the Foreside Tavern menu include fish and chips, Classic Reubens and an amazing Cobb Salad. Finally, head in for an elegant dinner with the Hanger Steak, Pan Fried Haddock or Cavatelli.
Curbside Pickup is always an option!

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jodiVIP

Dined on 27 Dec 2024

Food is consistently good. Atmosphere is comfortable, easy to talk and not too close to another table. We all had salads which were fresh and delicious.

A photo of La Palapa restaurant

4.6

4.6 (869)

$30 and under

Mexican

East Village

About the restaurant

La Palapa combines authentic Mexican home cooking with a warm and friendly atmosphere which makes for the perfect place to dine or celebrate any occasion! We specialize in "Mexico City style" tacos and quesadillas and regional home cooking. Our menu includes such dishes as Tacos al Pastor, Mole Negro Oaxaqueno, Salsa Pibil and many other specialties from different regions of Mexico. Our award winning Margaritas are all made with fresh juices and are delicious, especially when you add house made hibiscus aqua fresca and a chile-piquin salted rim! La Palapa is available for catering on or off premise. We specialize in creating menus for private parties and events our greenhouse dining room is perfect for parties and larger groups.

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Penny

Dined on 24 Dec 2024

We always look forward to our trip into the city for the amazing food , drinks and service. So good! Thank you!

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A photo of Weekend Bottomless Brunch of a restaurant

Weekend Bottomless Brunch

A photo of $5 Frozen Margarita Tuesdays!!! of a restaurant

$5 Frozen Margarita Tuesdays!!!

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Copy of New Year's Eve

A photo of Modern Love Brooklyn restaurant

Modern Love Brooklyn

4.9

4.9 (1478)

$30 and under

Vegan

Williamsburg

About the restaurant

We serve from-scratch and from-the-heart swanky vegan comfort food. Our mission is to translate familiar favorites into new, exciting, and of course delicious, plant-based versions, without missing a beat! Or a beet.

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D

Debra

Dined on 2 Jan 2025

Always incredible food and fast, friendly service. Worth the trip to Williamsburg!

A photo of Yves restaurant

4.0

4 (246)

$31 to $50

French

TriBeCa

About the restaurant

Yves Restaurant was inspired by Smith & Mills owners adoration of the small and highly personalized owner-operated neighborhood Café culture in Paris (Montmartre) and North Africa, Morocco. Yves occupies a two hundred year old former Seafarers Inn, across from the main downtown Hudson River entrance. The restaurant is washed in a minimalist design aesthetic in the heart of picturesque Tribeca. The photographic artwork is inspired by the marriage of fashion, design, community and people. The menu exudes clean and modern French fare sprinkled with a Moroccan influence. Although refined, the dishes are comforting, approachable and familiar. Our culinary team’s approach is simple sophistication balanced with a side of whimsy and fun.
Yves has been labeled the best view to water and people watching in Tribeca. The 46 seat (interior seating) is made much larger feeling by the 80 plus outdoor seats (weather permitting) on the corner of N Moore st with the Hudson River in the backdrop.

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catherineVIP

Dined on 7 Dec 2024

Four girls jammed next to us into a top us with their coats on… just for drinks… just felt a little packed.

A photo of Meadowsweet restaurant

4.7

4.7 (1602)

$31 to $50

American

Williamsburg

About the restaurant

Polo and Stephanie opened Meadowsweet together in 2014 and they see it as an extension of their home. They both enjoy good food, friendly service and a comfortable atmosphere to dine in and that is exactly what they want their guests to experience when visiting Meadowsweet. When they are not at Meadowsweet you will find them upstate at Meadowsweet Farm with their daughter and son where they grow some amazing vegetables with Polo’s Dad to serve at Meadowsweet. They look forward to seeing you at Meadowsweet soon!

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Natalia

Dined 6 days ago

It was a beautiful experience (perfect for a date). The food was excellent and the waiting staff were polite and professional. I will be back.

A photo of Loi Estiatorio restaurant

4.7

4.7 (1577)

$31 to $50

Greek

Midtown West

About the restaurant

****Chef Maria Loi and the team at Loi Estiatorio want to wish everyone a very Happy Labor Day!
🌟
In honor of the holiday, Loi Estiatorio will be closed on Monday, September 2nd, 2024; we look forward to seeing you for regular service on Tuesday, September 3rd! Happy Labor Day to all!****

With the International Ambassador of Greek Gastronomy, Chef Maria Loi, at the helm, Loi Estiatorio is a Mediterranean oasis in the heart of Manhattan, one block from Central Park, celebrating the flavors and hospitality of Greece, like the Greeks. Loi Estiatorio is an upscale take on Chef Loi's homeland cuisine, an ode to her roots with a unique and innovative twist. The menu is 100% butter free.

Reservations for parties of 6 or more require a credit card to confirm the reservation; cancellations less than 24 hours in advance will result in a $20 per person charge.

All reservations will be held for 15 minutes

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DianeVIP

Dined 7 days ago

Lovely, upscale Greek dinner. Gluten free options. Dessert was included. Everything was delicious and very authentic.

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A photo of Lavraki Branzino of a restaurant

Lavraki Branzino

A photo of Chicken of a restaurant

A photo of Pig and Khao - LES restaurant

Pig and Khao - LES

4.8

4.8 (1431)

$31 to $50

Southeast Asian

Lower East Side

About the restaurant

Top Chef contestant Leah Cohen's Pig and Khao (68 Clinton Street) on the Lower East Side. The Southeast Asian inspired cuisine offers a variety of Thai and Filipino influences on the menu including Crispy Pata and pickled mango salad (pork shank cooked in soy sauce and five spice garnished with coriander, crispy garlic served with a secret family recipe sweet and sour liver dipping sauce), Grilled Pork Jowl and Brussels Sprouts Salad (chili lime fish sauce, shallot, herbs and toasted rice) and Crispy Pork Belly Adobo (Szechuan peppercorn, coconut vinegar, soy sauce, bay leaves, crispy garlic, scallion and soft boiled egg). Drinks range from cheap canned beer, wine, cocktails, and a self-serve bottomless tap in the backyard

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R

Ramanpreet

Dined 6 days ago

P&K is fantastic! It was the 2nd time I was there, and I took my husband for our anniversary. He loved it! We couldn’t get enough of the noodle and the chicken wings

A photo of Holiday Cocktail Lounge restaurant

Holiday Cocktail Lounge

4.6

4.6 (13)

$30 and under

Cocktail Bar

East Village

About the restaurant

Almost 100 years old, this iconic East Village watering hole has pioneered “Dive Elegance”, where craft cocktails and a warm welcome meet. The bar has been a gritty dive bar frequented in the 1990s by The Ramones and The Bouncing Souls, who immortalized it in their “Holiday Cocktail Lounge” song. In the 1980s, Madonna, Iggy Pop and Keith Richards frequented its bar stools. Poets Allen Ginsburg and W.H. Auden were regulars in the 1970s, as was Godlis, who documented the punk rock scene, Frank Sinatra and Shelly Winters made it their haunt in the 1960s. Holiday Cocktail Lounge opened in 1950, succeeding The Ali Baba Burlesque, which entertained guests in the 1940s. The venue began its libational history back in 1919 as a speakeasy hidden in Ann’s Beauty Shop, attracting the likes of Russian revolutionary Leon Trotsky during his East Village sojourn. It was the city’s 50th licensed bar when Prohibition ended in 1933. The building itself dates back to 1835.

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OT

OpenTable Diner

Dined on 7 Apr 2024

This place was a gem. The food was excellent and the vibe was something to experience

A photo of Grasso's restaurant

4.8

4.8 (2399)

$31 to $50

American

Cold Spring Harbor

About the restaurant

The restaurant is at its peak, combining country charms with city style...And you can be sure that everyone, either dining at a table or playing on stage, is hitting high notes"-Peter M. Gianotti, Newsday. In his August 9th review of the newly renovated Grasso's, Celebrating 28 years in Cold Spring Harbor, Gail Grasso (Owner) and Tony Canales (Exec. Chef/Partner) gear up to give you yet another year of phenomenal food, jazz and just an overall feeling of “WOW”. Grasso’s, now more than ever, has that real Hip Manhattan feel you don't find on Long Island. A neighborhood gathering place where you almost always stand the chance of running into someone you know. When you dine at Grasso’s you truly feel as though you've walked into Gail’s home. It’s been called the “Cheers” of Cold Spring Harbor. It's Where Great Food and Great Music Live!

Top review

S

Sanford

Dined 2 days ago

Can I give Grasso’s SIX stars? We have been there many times, for many occasions, and Grasso’s has NEVER disappointed. Thanks again for a FANTASTIC experience!

A photo of Brooklyn High Low restaurant

Brooklyn High Low

4.5

4.5 (347)

$50 and over

Afternoon Tea

Prospect Heights

About the restaurant

We serve Tea Friday, Saturday, and Sunday.
*dietary requests made 48 hours in advance must be submitted on the reservation. We offer Vegetarian options and Gluten-Free Tea Tiers. There are no vegan or dairy free options . Our sittings are Timed, please make all arrangements to arrive with your entire party on time.

Brooklyn High Low pulls from both Low Tea and High Tea traditions to offer an afternoon tea experience with a Brooklyn twist. Complement a pot of tea with our triple tier plate stand filled with baked scones, crumpets, finger sandwiches & house selections of yummy desserts. Choose from three different experiences, each leaving you more full and comforted than the last. Our Tea experiences are known as "The Classic", "The Vanderbilt", & "The Heights" Our vintage sitting room lends itself to a nostalgic experience while our garden offers fresh air, soft lighting, and a spacious atmosphere.

Enjoy a break from the day's pressures to enjoy

Top review

A

Ava

Dined 6 days ago

Our time at BK High Low today was lovely! It was the perfect way to spend a birthday with good friends. We sat in the garden on the coldest day of the year but mostly were cozy beside our frozen toes, which is just the nature of being anywhere in the cold. The tea was delicious and they had such a diverse selection. The scones were fluffy and beautifully textured but we were not impressed with the sandwiches. The desserts were good but we agreed the tea and scones are the best part. I will say that we were a party of 7 outside so we were harder to reach but the service was not outstanding. All in all, I would surely recommend the Grand Vanderbilt at least once for the special experience that full afternoon tea is. It doesn't hurt that the HIgh Low's parlor spaces are so delightful! I will return again for cream tea without the extra food but I am so glad I chose BHL for our get-together:)

A photo of La Bussola Ristorante restaurant

La Bussola Ristorante

4.8

4.8 (668)

$30 and under

Italian

Glen Cove

About the restaurant

Welcome to La Bussola Ristorante! Offering age-old tradition and timeless recipes that have been passed down through generations, the restaurant successfully combines cuisine and atmosphere to create a dining experience that won't soon be forgotten. Quiet and elegant, La Bussola Ristorante is the kind of place that could be your home away from home - smells of spices and homemade cooking fill the air while a friendly and knowledgeable wait staff bends over backwards to cater to your every need. The menu is vast and impressive showcasing traditional specialties as well as modern adaptations. There is something here sure to tempt every palate even the most discriminating of gourmets! No matter what the occasion calls for or your appetite demands, the friendly staff at La Bussola Ristorante promises to make your next dining experience truly unforgettable.

Top review

F

FredericVIP

Dined on 27 Dec 2024

Consistently outstanding restaurant with far reaching list of appetizers and entrees

A photo of Letena Ethiopian Restaurant restaurant

Letena Ethiopian Restaurant

4.8

4.8 (102)

$30 and under

Ethiopian

Columbia Heights / Brightwood

About the restaurant

Letena is a farm-to-table Ethiopian restaurant serving dishes made with natural, premium ingredients. Located in the heart of Columbia Heights, Washington DC, Letena is a family-owned destination centered around authentic, quality Ethiopian food.
Owner Yamrot Ezineh opened Letena’s doors in October 2016. Yamrot and her team love welcoming new and old friends to enjoy Letena’s delicious, fresh food. Their goal is to make the unique experience of Ethiopian food approachable for everyone, from vegetarians and vegans to meat-lovers alike.
Letena’s original Ethiopian dishes have won accolades from various publications and review platforms including Food Network, Washingtonian, TripAdvisor, and Yelp.

Top review

L

Lynda

Dined 7 days ago

Letena was a winner from start to finish. The servers were friendly and helpful, the food was delicious and well-presented and the ambiance was just right. We got the veggie sampler and our granddaughter ordered the beef tips. Both were outstanding. Bravo!

A photo of Equinox - DC restaurant

4.7

4.7 (3440)

$31 to $50

Contemporary American

Downtown

About the restaurant

Equinox on 19th has an upscale casual, crisp, atmosphere that firmly establishes a city chic decor. We are excited to offer you a regional, seasonal dining experience by a five-time James Beard Award nominee for Best Chef, Mid-Atlantic, Chef Todd Gray. We specialize in seasonal fine dining, plant-based, and vegetable-forward cuisine. Check out our beautiful brick fireplace room that looks onto 19th Street with soaring floor-to-ceiling windows for a perfect view. Our ample bar seats over 40 and is ideal for a beverage before dinner. Our lime-washed brick walls evoke a classic DC townhouse. Our vibe is friendly & upscale casual; our food is celebrated for all dining styles, from gluten-free and plant-based to locally farmed produce. If you have any dietary restrictions, please let us know when making your reservation and we will do our best to accommodate your needs. Located at 900 19th St NW, just a few blocks from our previous location.

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B

Brant

Dined on 29 Dec 2024

Excellent all around, well worth the trip, and parking was easy as pie for a weekend

A photo of Pearl Dive Oyster Palace restaurant

Pearl Dive Oyster Palace

4.8

4.8 (1562)

$31 to $50

Seafood

Logan Circle

About the restaurant

With an ambience steeped in rustic charm and a menu filled with treasures from the sea, Pearl Dive Oyster Palace focuses on fresh produce and quality ingredients in its welcoming eatery. Specializing in a wide variety of oysters, from such places as Virginia, Japan, Rhode Island, British Columbia and Washington state, Peal Dive Oyster Palace takes oyster preparation seriously, complementing the delicate taste of the oyster. Appetizer options include crispy crawfish fritters, barbecue shrimp and wood-grilled oysters. Besides oysters, house specialties have a decidedly Cajun flair, with items such as seafood gumbo, crawfish etouffee and Gulf Coast Redfish, all of which have an amazing balance of spices.

The rich entrées at Pearl Dive Oyster Bar are further replicated in its dessert menu, with winning options like Beignets and Brazos River Bottom Pecan Pie.

Top review

J

john

Dined 6 days ago

Great set and perfect fresh oysters! Cool space. Also had Hangtown fry brunch entree, something new and delicious. Did not have alcohol but will try that next time

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Blackened Catfish

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Addie's Mussels

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A photo of Centrolina restaurant

4.6

4.6 (2144)

$50 and over

Italian

Penn Quarter

About the restaurant

Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market.

The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway.

For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

Top review

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CarolineVIP

Dined 6 days ago

Centrolina continues to impress. The food they make is inspiring and delicious. It is one thing to be consistent making the same things, Centrolina is always innovating and serving the most wonderful food.

A photo of Filomena Ristorante restaurant

Filomena Ristorante

4.8

4.8 (17218)

$31 to $50

Italian

Georgetown

About the restaurant

Filomena Now over 40 Years and counting!
Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!

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CarlyVIP

Dined 3 days ago

Food is literally incredible, service was amazing, decorations were beautiful, vibe was fabulous. Cannot recommend enough. Our waiter, Nico, is the best.

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Linguini Cardinale

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Shrimp Cannelloni

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Eggplant Lasagna

A photo of Yardbird Table & Bar - The Venetian Las Vegas restaurant

Yardbird Table & Bar - The Venetian Las Vegas

4.8

4.8 (8683)

$31 to $50

Regional American (Contemporary Southern)

The Venetian and Palazzo

About the restaurant

At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.

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M

MichaelVIP

Dined 4 days ago

The food was fantastic, the service was incredible. We’ve gone multiple times and every time is the same quality service with fantastic food.

A photo of Twin Creeks - Silverton Casino Hotel restaurant

Twin Creeks - Silverton Casino Hotel

4.7

4.7 (2197)

$31 to $50

Steak

Silverton Casino & Lodge

About the restaurant

Chef Jaimee Pepe is at the helm of Twin Creeks Steakhouse, which proudly serves 100% Certified Black Angus beef. The difference is in the details at this award-winning steakhouse, with its unique brand of personal touches developed over nearly two decades of operation.

The Prime-grade 16-ounce New York Strip is hand-cut in house and can be finished with a choice of eight sauces and toppings, including a unique coffee crust, brandy peppercorn, or the classic French demi-glace.

At 40 ounces, the colossal Creekstone Farms Tomahawk serves two, filling the table with lobster mashed potatoes, grilled asparagus, black-truffle butter, and two scratch-made sauces.

Dinner begins with fresh bread service, featuring three house-made selections and a choice of accompaniments. The hand-made butter, which is rumored to have its own fan club, is cultured and churned right in the kitchen.

The dining experience is complemented with an extensive wine list, and a selection of boutique bourbons.

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Elmer

Dined 1 day ago

Great Ambience, Great Food but Poor Customer Service. Ordered Cocktails, Appetizers and a salad. Appetizer and Salad was served together, cocktails came after we finished the salad. When you are enjoying Fine Dining, you are paying a premium for the experience, it about more than food. Especially at these prices. Seen my Waiter maybe 3 times during my meal. Experience Felt Rushed. Maybe they were having a bad night.

A photo of The Black Sheep restaurant

The Black Sheep

4.5

4.5 (1624)

$31 to $50

Contemporary Asian

Spring Valley

About the restaurant

American comfort food with Vietnamese influences crafted with locally sourced ingredients. Craft Cocktail Bar featuring Black Sheep Creations as well as The Classics. Wine list of over 60 labels from around the world.

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Kandrea

Dined 1 day ago

It was amazing from food to ambiance. Got a picture with chef Jamie. Huge fan.

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A photo of PEAR & APPLE SALAD of a restaurant

PEAR & APPLE SALAD

A photo of Poached Pear Salad of a restaurant

Poached Pear Salad

A photo of Border Grill – Mandalay Bay restaurant

Border Grill – Mandalay Bay

4.3

4.3 (5701)

$30 and under

Mexican

Mandalay Bay Resort

About the restaurant

Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.

We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.

Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads.

Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.

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JM

JohnyM

Dined 7 days ago

I was in the boarder grill for the 3rd time. This time even alone. The service was excellent as always and the food was absolutely perfect. I come here every year and always look forward to brunch. Best to reserve.

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A photo of Calle Tacos of a restaurant

A photo of Churro Ice Cream Sandwich of a restaurant

Churro Ice Cream Sandwich

A photo of Honey Salt - Las Vegas restaurant

Honey Salt - Las Vegas

4.6

4.6 (3961)

$31 to $50

American

Summerlin

About the restaurant

Set off the Strip in Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla. Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years. A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a world-class dining experience complemented by the warmth and style of its dedicated owners. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore gratifying relationships with farmers, fishermen and growers who can provide the best meals possible to the community of Summerlin.

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DeniseVIP

Dined 2 days ago

The service was wonderful and everything on the menu is always very good. Today we had a salad and the Lobster Sandwich. I must admit that this time I was surprised at how much salt was in the Lobster Sandwich, it was a bit overwhelming. Absent that lunch was great as always.

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A photo of Fried Chicken Benedict of a restaurant

Fried Chicken Benedict

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Savory Monkey Bread

A photo of Burrata Salad of a restaurant

A photo of CHICA Las Vegas restaurant

CHICA Las Vegas

4.8

4.8 (3003)

$31 to $50

Latin American

The Venetian and Palazzo

About the restaurant

CHICA Las Vegas, an innovative concept from John Kunkel’s 50 Eggs Hospitality Group takes guests through a culinary journey of Latin flavor. Critically acclaimed and touted in Las Vegas Magazine as the “Latin-dining hot spot,” CHICA serves up an array of show stopping dishes created by Celebrity Chef, Lorena Garcia in a playfully, vibrant atmosphere.

Latin Fusion cuisine is Chef Garcia’s forte. Appetizers, main courses, desserts, and even cocktails are crafted with an infusion of cultural heritage allowing diners to explore multiple cuisines all at once. CHICA’s menu presents a dynamic take on classic Latin dishes, from the tastes of Venezuela, Peru, Brazil, Mexico and Argentina. Open daily for lunch and dinner, CHICA also welcomes guests to a lively weekend brunch and a seductive nighttime affair, CHICA Nights Friday through Saturday.

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Carolyn

Dined 3 days ago

The sommelier was amazing as was our waitress - perfect place for a pre-show dinner with my sister!

A photo of Nostrana restaurant

4.7

4.7 (5653)

$31 to $50

Italian

SE Portland

About the restaurant

Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.

We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.

We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.

A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.

Top review

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AddyVIP

Dined 1 day ago

We had the radicchio salad, beef and pork gnocchi and tagliata. The salad was so fresh and delicious, the Caesar style dressing was absolutely to die for and it wasn’t overdressed (which is a usual problem for me). The beef and pork gnocchi was soft and tender, and the ragu was so flavorful. The tagliata was cooked to perfection and the chimichurri was the perfect compliment. I’m really glad I didn’t let the string of poor reviews impact my decision to dine here. Perfect atmosphere, impeccable service and some of the best Italian food I’ve had in a while. Brava Nostrana!

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A photo of Insalata Nostrana of a restaurant

Insalata Nostrana

A photo of Grilled Sea Scallops of a restaurant

Grilled Sea Scallops

A photo of Kachka restaurant

4.8

4.8 (2265)

$31 to $50

Eastern European

SE Portland

About the restaurant

Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available.

Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables.

We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equity

For more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us

Top review

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Sarah

Dined on 2 Jan 2025

The food at Katchka is always unique and delicious. The service was lovely, and the mood was festive. I love their house martini, which is both citrusy and savory.

A photo of Irma's Southwest restaurant

Irma's Southwest

4.8

4.8 (707)

$31 to $50

Mexican / Southwestern

Downtown

About the restaurant

Irma’s Southwest along with Irma’s Original have been household names in downtown food scene for over 17 years. Headed by the leadership of Louis Galvan and Irma Galvan, recipient of the 2008 James Beard Award.
Irma’s Southwest Grill is a casual elegant restaurant where you will enjoy some of the best Mexican food you will ever have north of the Mexican border. Our menu showcases some of the classic Mexican dishes including Carne Guisada, Pork Carnitas and Chile Relleno but it also incorporates Texas Wild Game in the form of Axis Barbacoa and Nilgai Tamales. Come to Irma’s and let yourself be completely mesmerized by our amazing food.
Whether you are looking for a hearty lunch, a quick bite before a baseball game or a full dinner Irma’s Southwest is your destination in downtown.

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OT

OpenTable Diner

Dined 7 days ago

Irma’s is a great downtown restaurant. We ate there before a Rockets game as it is easily walkable to Toyota Center or Minute Maid Park for that matter. The service was stellar, the food delicious and the atmosphere inviting. Will definitely go back when our activities take us downtown.

A photo of Costa Brava Bistro restaurant

Costa Brava Bistro

5.0

5 (1911)

$50 and over

Spanish

Bellaire

About the restaurant

Owners Angeles Dueñas and Kitty Bailey have created a home where they explore the rich traditions of the food and wine from Spain and France with a modern, personal approach.
Open Table's 2016 list - "100 Best Restaurants for Foodies in America"

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Georgia

Dined 4 days ago

Delicious! Great ambience! Great menu and wine list.

A photo of Le Colonial - Houston restaurant

Le Colonial - Houston

4.7

4.7 (3782)

$31 to $50

Vietnamese

Galleria / Uptown

About the restaurant

Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Atlanta, Chicago, Denver, Delray Beach, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere of the River Oaks District. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.

Business Casual
No athletic wear or athletic attire, including designer athletic line of any kind and model, beach flip flops or any beach attire, tank tops (men), cut-offs, sweatpants, exposed undergarments, and excessively revealing clothing for indoor and outdoor dining. No baseball caps indoors. Seasonal changes may apply.

Gratuity will be added to parties of 6 or more. We only allow a maximum of 4 for splitting checks.

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MatthewVIP

Dined 6 days ago

Outstanding every time! We always get seated right away when we have a reservation. The ambiance, service, vibes, drinks, food - all top tier. Definitely one of my fiancé and I’s favorite date night spots.

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Cafe Saigon at Le Colonial

A photo of Pub & Kitchen restaurant

4.9

4.9 (692)

$30 and under

American

Center City

About the restaurant

Pub & Kitchen is an authentic neighborhood tavern located on the corner of 20th and Lombard in Philadelphia. For over a decade, we’ve served a menu featuring elevated farm to table offerings, alongside an innovative bar program specializing in wine, local beers, and craft cocktails. Our menu is constantly evolving, fluctuating with the seasons and availability of product.

Our lively and comfortable restaurant features a large wood-lined bar, bustling dining room, and charming sidewalk cafe on a tree-lined street. We also have an intimate private dining room upstairs, available for parties of up to 50 guests.

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TaraVIP

Dined on 28 Dec 2024

Above and beyond amazing - food and service was next-level.

A photo of Trattoria Carina restaurant

Trattoria Carina

4.8

4.8 (1106)

$31 to $50

Italian

Center City

About the restaurant

Trattoria Carina is a casual neighborhood Italian restaurant from the same family as Pub & Kitchen, focused on providing delicious food and a welcoming atmosphere at a great value. Located on the corner of 22nd and Spruce, it’s a charming and easygoing 32-seat trattoria, whose name means “Little Darling” in Italian. The menu changes seasonally, but always features a variety of homemade pastas and classic Italian dishes made up of the freshest ingredients. Trattoria Carina has a small bar program, featuring Italian wines by the glass, seasonal beer options, and a selection of cocktails including Negronis and Aperol spritzes. Should guests choose to BYO, there is no corkage fee. Trattoria Carina is open seven days a week for dinner starting at 4:30 PM.

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Thomas

Dined on 26 Dec 2024

One of our favorite Italian restaurants. Like the choices and the service. Great food and portions.

A photo of Bud & Marilyn's restaurant

Bud & Marilyn's

4.5

4.5 (5092)

$30 and under

American

Center City

About the restaurant

Bud & Marilyn's is a retro American restaurant from Chef Marcie Turney and Valerie Safran. The menu features updated American comfort food utilizing fresh and local ingredients. Our bar features local craft beers, handmade American classic cocktails and an affordable wine list. Our focus is simple - good old American cooking, great drinks and warm hospitality.

Bud & Marilyn's is located in the heart of center city at the corner of 13th & Locust Street in the bustling Midtown Village neighborhood.

We currently offer indoor (STANDARD) and outdoor seating for parties up to 4 guests maximum.

Happy Hour is only available at our bar and outdoor seating.

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Elizabeth

Dined 7 days ago

We had wonderful food and service, however, today was extremely loud. Had a hard time hearing each other. If you’re looking for great food and are with a “loud talker”, hurry over, this is the place for you; if you want quiet conversation, find another spot for that! Overall, a favorite spot!

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A photo of Crispy Cheese Curds of a restaurant

Crispy Cheese Curds

A photo of Fried Chicken Bucket of a restaurant

Fried Chicken Bucket

A photo of Marilyn's Fried Chicken of a restaurant

Marilyn's Fried Chicken

A photo of The Love restaurant

4.8

4.8 (7382)

$31 to $50

American

Rittenhouse Square

About the restaurant

Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.

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AliceVIP

Dined 2 days ago

Return visit for lunch. One of my favorite restaurants.

A photo of Barbuzzo Restaurant restaurant

Barbuzzo Restaurant

4.7

4.7 (6108)

$30 and under

Mediterranean

Center City

About the restaurant

Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. We serve small plates intended to share. With a wood-burning oven for pizzas & roasting, Barbuzzo’s menu features rustic, hand crafted regional fare such as: Grilled Octopus with fingerlings, roasted peppers & soppressata; Parsnip ravioli with duck ragu and roasted pears; Uovo Pizza with brussel leaves, guanciale, & truffle farm egg. Menu items range in price from $3 to $32. Barbuzzo has a full bar featuring Mediterranean wines, craft beers and cocktails. We have bar and counter seating overlooking the open kitchen available for walk ins.

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Ann Marie

Dined on 3 Jan 2025

I had not been to Barbuzzo since pre-Covid, and they are still on point. Warm welcome at the door, acknowledged my note in the reservation upon arrival, service at the Chefs Counter was lovely. We chose to sit there for more space, although we had made a table reservation just in case. The two of us shared scallops, beet salad, duck confit pappardelle, and octopus. Each dish was perfectly cooked and tasty as all get. Saved room for the obvious: the Budino. But do not sleep on the Blood Orange sorbet, served with a lil shortbread cookie. That was a delicious surprise as well! High five to Marci and Val for preserving the greatness of Barbuzzo.

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A photo of Whipped Ricotta of a restaurant

Whipped Ricotta

A photo of Mr. B's Bistro restaurant

4.7

4.7 (6373)

$31 to $50

Creole

French Quarter

About the restaurant

Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.

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GregoryVIP

Dined 3 days ago

Loved the fried chicken Wednesday special, the veal entree and the individual King cake! $1.25 lunch Martinis were a great addition. Service was excellent. Great lunch experience.

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A photo of Bacon Wrapped Shrimp & Grits of a restaurant

Bacon Wrapped Shrimp & Grits

A photo of Hot Buttered Pecan Pie of a restaurant

Hot Buttered Pecan Pie

A photo of Crispy Fried Oysters of a restaurant

Crispy Fried Oysters

A photo of Vessel NOLA restaurant

4.1

4.1 (2634)

$30 and under

Seafood

Mid-City / City Park

About the restaurant

Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.

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A

alan

Dined on 2 Jan 2025

Amazing way to start the year! . The food, ambiance, and service were phenomenal. The crab au gratin and Cesar salad were great and the scallops risotto and filet mignon fantastic. Drinks are truly the best in New Orleans. Vessel is one of our favorite places to dine in New Orleans.

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A photo of Salmon of a restaurant

A photo of Chicken & Waffles of a restaurant

Chicken & Waffles

A photo of Red Fish Grill restaurant

4.5

4.5 (8536)

$30 and under

Seafood

French Quarter

About the restaurant

For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill.

Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding.

Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.

Diner's Choice Award - Opentable
"Top Place for Seafood in the U.S." - USA Today
"Best Seafood Restaurants in the U.S." - Travel + Leisure
"The Best Seafood Restaurants In America" - Tasting Table

Top review

J

Jon and Kelly

Dined 4 days ago

Wonderful service. Fantastic seafood. Thank you very much.

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Double Chocolate Bread Pudding

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Soft-Serve Ice Cream

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A photo of Arnaud's restaurant

4.7

4.7 (7404)

$50 and over

Creole

French Quarter

About the restaurant

Often said the most beautiful dining room in New Orleans, Arnaud's offers the quintessential New Orleans dining experience.
Remaining true to its traditions and courtesies, Arnaud's has served exceptional Creole cuisine for nearly 100 years. Our award winning Creole menu includes both classic and inventive dishes.

Serving dinner nightly and Brunch with Live Dixieland Jazz on Sundays.

Arnaud's Main Dining Room is one of four dining options in the Arnaud's Family.
Arnaud's Jazz Bistro, Arnaud's Main Dining Room and the Arnaud's French 75 Bar are all located within one complex (entrances on Bienville Street).
Remoulade, the casual side of Arnaud's (does not accept reservations), is located around the corner on Bourbon Street.

Top review

S

SteveVIP

Dined 1 day ago

The mint ice cream in the baked Alaska was absolute trash tier.

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Individual Baked Alaska

A photo of Soufflé Potatoes of a restaurant

Soufflé Potatoes

A photo of Arnaud's Crab Cakes of a restaurant

Arnaud's Crab Cakes

A photo of 1920 Tavern restaurant

4.8

4.8 (2440)

$30 and under

American

Roswell

About the restaurant

Welcome to the 1920 Tavern. A speak-easy style restaurant and pub in downtown Roswell that features a globally-inspired cuisine. The quaint, casual restaurant in Roswell, GA offers a sophisticated mix of cocktails and spirits along with their impressive dishes great for brunch, lunch, and dinner. 1920 Tavern’s refined but approachable cuisine showcases an array of fresh greens, savory starters, market-fresh seafood, and enchanting entrees.

Inspired by the sophistication and the playfulness of the “speakeasy” style, 1920 Tavern’s walls are lined with antique mirrors, crystal accents and globe lighting that provides a natural ambiance which makes it one of the best pubs in Roswell. Dark brown wood and leather banquettes with a contrast of diamond-shaped white tiles beneath the beautifully suspended light pendants that hang over the bar and dining area. The newly constructed bar offers a comfortable space to watch the bartenders create your favorite beverages.

Top review

M

Marianne

Dined 5 days ago

We had a terrific experience at 1920 Tavern last night. Reggie, our server, was outstanding. He was professional, informative and had a great personality. He truly enjoys his work. The food was awesome. I had the trout with scallop risotto and broccolini, while my friend had the shepherd's pie made with short ribs which was wonderful. The charcuterie platter was great, as was the fried cheesecake at the end. We were able to strike up a conversation with the people at the the next table to compare notes on the food. A good time was had by all. I will definitely be back!

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Grouper Sandwich

A photo of Nan Thai Fine Dining - Midtown restaurant

Nan Thai Fine Dining - Midtown

4.7

4.7 (4324)

$50 and over

Thai

Midtown

About the restaurant

"Chef NAN NIYOMKUL" has not only been serving such high profile events as the PGA TOUR’s Tour Championship Dinner, The FedEx Cup Dinner, Miss Universe Dinner and The Master’s Champion’s Dinner, but also been the Recipient of the prestigious 'Four Diamond Award' Sixteen years in a row.
"Nan Thai Fine Dining" is an elegant Thai cuisine at its finest.
The grand style & excellent stellar service are reminiscent of the '40s and '50s.
All elements of this restaurant bring excitement & the wonderful aromas of food preparation back into the dining room.

Top review

B

bryanf

Dined 3 days ago

Service was impeccable and food was excellent

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Lobster Pad Thai

A photo of Nan Thai Buckhead restaurant

Nan Thai Buckhead

4.5

4.5 (1161)

$31 to $50

Thai

Buckhead

About the restaurant

DeeDee Niyomkul, award-winning Chef/Owner of Tuk Tuk Thai Food Loft continues her parents' (Charlie & Nan Niyomkul) legacy with Nan Thai Buckhead, creating innovative traditional Thai cuisine using modern methods that convey the essence and soul of Thailand in every bite.
Chef DeeDee's menu is meticulously crafted to provide a creative interplay of Thai tastes and textures, leading the diner on a gourmet tour of traditional Thai foods inspired by her upbringing.
Nan Thai Buckhead is DeeDee's homage to her parents, and will feature many favorites such as Kai Siam, Lamb Hung Lay, and Crispy Red Snapper - as well as her own signature dishes like Octopus Lemongrass Salad & Wagyu Beef Cheeks in Panang Curry.
From the family that brought you Nan Thai Fine Dining, Tuk Tuk Thai Food Loft, and Tamarind Seed Thai Bistro.
Gift cards also available.
*Dress Code: Business casual to elegant. Please no Athletic wear, Ball Caps and Flip-Flops*

Top review

S

SteveVIP

Dined 3 days ago

We love the 17th street location of Nan Thai, and did not realize this was a rebirth from Chai Yo to Nan Thai Buckhead. They hit the mark perfectly to mix the things we LOVE from Nan in midtown, with some slightly different, spicy and modern takes on Thai....VERY COOL. it's much closer to home, and this will be our NEW Nan location. thanks team for hosting us!

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Waygu Beef Cheeks

A photo of Lamb Chops of a restaurant

A photo of Crab Fried Rice of a restaurant

Crab Fried Rice

A photo of Tuk Tuk Thai Food Loft restaurant

Tuk Tuk Thai Food Loft

4.5

4.5 (2716)

$30 and under

Thai

Brookwood Hills

About the restaurant

Recently named Top Thai Restaurant in the United States by Travel + Leisure Magazine and Voted Atlanta's Best Thai Restaurant by the AJC, Tuk Tuk Thai Food Loft brings new flavors and creations of Thai Cuisine to Atlanta. Offering a variety of small plates done in a tapas style, as well as larger entrees that showcase gourmet Thai Street Food.

Chef Dee Dee Niyomkul, daughter of Charlie & Nan Niyomkul (Creators of Nan Thai & Tamarind Seed), calls upon original recipes used by her mother and grandmother, an original street food vendor in Bangkok, to enchant diners. Niyomkul brings these unique flavors and spices to the table in a real gourmet fashion.

The elevated skyline views, seen from the patio, are some of the best in the city!

Top review

A

Amy

Dined 3 days ago

Everything was delish! The service great and ambience lovely. What a treat!

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A photo of Chicken Satay Salad of a restaurant

Chicken Satay Salad

A photo of Chicken Fried Rice of a restaurant

Chicken Fried Rice

A photo of Nakato 'Sushi Bar and Regular Dining' Japanese Restaurant restaurant

Nakato 'Sushi Bar and Regular Dining' Japanese Restaurant

5.0

5 (606)

$31 to $50

Sushi

Morningside-Lenox Park

About the restaurant

Nakato Japanese Restaurant provides Atlanta's most authentic and unique Japanese dining experience, serving the finest quality Sushi and exquisitely prepared dishes created by our chefs who were born and trained in Japan. Established in 1972, Nakato is family owned and now operated by the third generation of the Nakato family.

Enjoy the most traditional and authentic Japanese restaurant that Atlanta has to offer in our traditional dining room overlooking a majestic Japanese garden. In addition to Sushi and traditional Japanese dishes, we also offer highly entertaining and wonderfully prepared Hibachi on our Teppanyaki Grills.

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M

Mahsheed

Dined on 2 Jan 2025

Superb Sushi and Sashimi and Superb service. This is about my 20th visit and I love it every time!!!!

A photo of Cibo E Beve restaurant

4.8

4.8 (1404)

$30 and under

Italian

Sandy Springs

About the restaurant

Cibo e Beve celebrates the vibrant food, wine and culture of Italy, while paying respect to the best of seasonal and local agriculture.

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L

LinneaVIP

Dined 3 days ago

We had a nice meal and an even better experience with Bryant, our server.

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Chicken Parmigiana

A photo of Chicken Marsala of a restaurant

Chicken Marsala

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Chicken Picatta

A photo of White Oak Kitchen & Cocktails restaurant

White Oak Kitchen & Cocktails

4.0

4 (1690)

$31 to $50

French American

Downtown

About the restaurant

Modern American Cuisine that is rooted in traditional European fashion. Our classical French technique and menu focuses on hyper-seasonality utilizing the best products available. In true White Oak fashion, our menu is presented with style, grace, and finesse.

Top review

C

Colleen

Dined on 2 Dec 2024

Fantastic experience! Delicious food, wonderful service and stunning decor. Felt like we were transported to Paris with sophisticated French atmosphere and lovely music was a bonus

A photo of Bold Monk Brewing Co restaurant

Bold Monk Brewing Co

4.7

4.7 (719)

$30 and under

Gastro Pub

Underwood Hills

About the restaurant

The Bold Monk Brewing Co. is a place where people are encouraged to engage, celebrate, and reflect. Our artful dining and gathering spaces, both indoor and outdoor, as well as our thoughtful food and beverage menus, are all purposely designed to promote harmony and a shared spirit of joy. We are grateful for the addition of the Bold Monk to our intimate group of restaurants, and we hope you enjoy it as much as we enjoyed bringing it to reality.
— In hope and faith, Cindy and Alan LeBlanc, Brewed to Serve Restaurant Group

Top review

J

JoAnn

Dined on 1 Jan 2025

Food was delicious, great selection. Coffee was good although I like mine hotter. Drinks and beer were all good. We were not rushed. After we were able to go upstairs to library/book store and relax some more. The Bier Garden was also nice.

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A photo of Lamb Burger of a restaurant

A photo of Max Lager's Wood-Fired Grill & Brewery restaurant

Max Lager's Wood-Fired Grill & Brewery

4.3

4.3 (1602)

$30 and under

Steak

Downtown

About the restaurant

Max Lager's was one of the first restaurants to bring the fresh and natural wood-fired menu concept to Atlanta. The art of cooking with wood enhances the Max Lager's experience with bold flavors simply not found with alternative cooking methods. We feel that the investment made in the wood-fired grill is an investment that pays great dividends to our guests.

All Max Lager's menu items are prepared daily from scratch. Wood-fired steaks, burgers, seafood, ribs, and pizza are Max Lager's signature items. An inspired selection of entrée salads and pastas add variety to the American menu.

Top review

T

Tara

Dined 3 days ago

We had friends in town staying at the Marriott. We were just looking for a place close by with decent ratings for dinner. Honestly it was absolutely delicious. Their cocktails and beers were delicious. We had the lemon pepper wings, and the four cheese flatbread. They were both really good… I wish the flatbread would have been a little bigger. Our meals were all delicious as well. We had the Texan steak, the cowboy steak, a burger, and a chicken Caesar salad. No one complained in all of our plates were clean!! Our server and the manager were also amazing! Highly recommend.

A photo of Seaspice Brasserie & Lounge restaurant

Seaspice Brasserie & Lounge

4.5

4.5 (3860)

$50 and over

Global, International

Downtown Miami

About the restaurant

Seaspice Brasserie and Lounge, located on the banks of the Miami River, exemplifies the essence of waterfront dining. The restaurant offers seating for 350+ guests in a post-industrial warehouse outfitted in unexpected and sophisticated nautical touches. The brasserie embraces the idea of gastro-classic dining, elevated to new heights via modern techniques and a heartfelt commitment to quality. Dining accommodations include the main dining room and bar, an outdoor courtyard lounge, a luscious garden bar, a covered patio, and the Modern Garden. Offering a great setting for private and corporate events, Seaspice has brought a vision unlike any other to the Miami River, where locals and tourists flock to get a taste of the signature seafood dishes, premium selection of oysters, lobster, Wagyu steak and specialty crafted cocktails, all while taking in the breathtaking scenery of the Miami River, the downtown Miami skyline views, and the gorgeous Floridian sunsets.

Top review

E

Enrique

Dined 2 days ago

Not getting used to paying 20% tips in Miami restaurants, to me it is an abuse. Wow, in fact, the service was not that good. Miami restaurant owners should think twice about this, no wonder the place was almost empty. Those are my honest comments and opinion.

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1855 Prime US Filet Mignon

A photo of Tres Leches of a restaurant

A photo of Chilean Sea Bass of a restaurant

Chilean Sea Bass

A photo of Stiltsville Fish Bar restaurant

Stiltsville Fish Bar

4.6

4.6 (2924)

$31 to $50

Seafood

South Beach

About the restaurant

Located in the heart of the Sunset Harbor neighborhood, Stiltsville Fish Bar features quality seafood by Jeff McInnis and Janine Booth.

Quality seafood & tiki inspired drinks, the restaurant is centered around the glistening view of the harbor and stunning sunsets.

SAFETY MEASURES:
- Prior to opening our restaurant went through professional deep cleaning and was treated with disinfectants and sanitation sprays
- The dining room has been reconfigured to keep tables 6ft. apart
- Team members are using masks & gloves at all times
- All table tops, menus, surfaces, plates, glassware, & utensils are disinfected and sanitized after each use
- Team members are adhering to strict hand washing standards
- Several sanitation stations are available for guests to access hand sanitizer, disinfectant wipes, and paper towels
- Team members temperatures are being taken prior to starting their shift

Top review

R

RayVIP

Dined 1 day ago

Christina ,our server, was the best. Enjoyed fish tacos and fish sandwich. We'll be back.

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A photo of "Coconut Shrimp" of a restaurant

"Coconut Shrimp"

A photo of Caviar Deviled Eggs of a restaurant

Caviar Deviled Eggs

A photo of MC Kitchen restaurant

4.7

4.7 (1024)

$31 to $50

Italian

Design District

About the restaurant

MC Kitchen, a staple of Miami's Design District since 2013, offers sophisticated, modern versions of Italian classics. This includes fresh pastas, cheeses, cured meats and sausages in house from scratch, along with lunch and dinner items showcasing the finest local, seasonal, organic ingredients. Awarded one of Esquire's Best New Restaurants in 2013, MC Kitchen remains one of Miami's top Italian go-tos. Featuring striking art installations, an exquisite private dining room, and walls of windows showcasing the glorious Miami sunshine, MC Kitchen's venue is as impressive as its cuisine.

Top review

A

AntonioVIP

Dined on 17 Dec 2024

Pound for pound MC kitchen is the most consistent restaurant in the design district. Lunch or dinner you won’t be disappointed

A photo of 3030 Ocean restaurant

4.6

4.6 (2455)

$31 to $50

Seafood

Harbor Beach

About the restaurant

Come enjoy delectable seafood from 3030 Ocean Restaurant & Bar at Fort Lauderdale Marriott Harbor Beach Resort & Spa. With a unique menu comprised of fresh, local seafood dishes and a lively oceanfront atmosphere, our restaurant makes for an exquisite dining experience.

Top review

S

Scott

Dined 3 days ago

Good food, nice ambiance, a little pricey. Would go again.

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A photo of Finka Table & Tap restaurant

Finka Table & Tap

4.6

4.6 (838)

$31 to $50

Cuban

Kendall

About the restaurant

Featuring a rustic interior and industrial-contemporary décor theme, Finka Table Tap serves up tasty food in a comfortable environment. The patio provides guests with a view of the surrounding trees and greenery and it is secluded from the main dining room, making it an ideal spot for private events. Finka Table & Tap crafts healthy, hearty and satisfying dishes. Select from wok creations, like the Spicy Kimchee Fried Rice or Korean Japchae Noodles. Finka Table & Tap's wood-burning oven is the right way to prepare its pizzas and flatbreads, which feature toppings like vaca frita, braised oxtail and Islas Canarias Croquetas. Other entrees to choose from include the Scottish Salmon, Smoked Brisket and Cuban Fried Rice.

Top review

N

NoemiVIP

Dined 2 days ago

Love FINKA. Food is great. Never disappoints. Service great too.

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A photo of Shrimp Risotto of a restaurant

A photo of Lomo Saltado Fried Rice of a restaurant

Lomo Saltado Fried Rice

A photo of Angus Churrasco of a restaurant

Angus Churrasco

A photo of Elisabetta’s Ristorante Delray Beach restaurant

Elisabetta’s Ristorante Delray Beach

4.6

4.6 (3329)

$31 to $50

Italian

Delray Beach

About the restaurant

Elisabetta's features chef driven authentic Italian cuisine, using the freshest ingredients made in house or imported straight from Italy. House made Pizza, Pasta and Gelato are only the beginning. Enjoy our in house, dry aged Ribeye or NY Strip Steak or one of our many house cured Salumi's - both perfectly paired with one of our over 200 wines by the glass and bottle.

Top review

J

Janet

Dined 4 days ago

A return visit by request of our college aged granddaughter. We had the calamari and it was delicious, along with the amazing bread that she remembered. Then we each ordered something from the menu and shared among the three of us…Caesar salad, pizza and spaghetti. Our server was attentive and helpful. It was a perfect last night for her visit!

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A photo of Spaghetti of a restaurant

A photo of Margherita DOP of a restaurant

A photo of Elisabetta's Ristorante- West Palm Beach restaurant

Elisabetta's Ristorante- West Palm Beach

4.6

4.6 (3493)

$31 to $50

Italian

Palm Beach

About the restaurant

“In order for us to replicate the things we love the most about Italian food and cooking, we had to make these things ourselves by hand... that is the thing that informs and dignifies the cuisine and sets it apart from everyday, common Italian dishes.”

- Chef Lisabet Summa

Top review

D

DianaVIP

Dined 5 days ago

This restaurant was highly recommended and did not disappoint. Love the food, atmosphere and service. Will definitely return and recommend.

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A photo of Rigatoni of a restaurant

A photo of Fiola Miami restaurant

4.8

4.8 (3196)

$50 and over

Italian

Coral Gables

About the restaurant

Fiola Miami brings the cuisine and culture of Italy to Coral Gables, "The City Beautiful." Recognized as one of the best fine-dining Italian restaurants in South Florida, Fiola Miami is Fabio Trabocchi's first restaurant venture outside of Washington D.C. and marks the Michelin-starred brand's second location.

Our menus are founded on authentic Italian traditions creatively evolved for the contemporary palate. Each dish blends our passion for the season and local ingredients with rich nostalgia and unexpected delight.

Fiola Miami's unparalleled wine portfolio places an emphasis on luxury wines and exclusive partnerships with national and international wineries. Fiola offers nightly dinner service; a Prix Fixe Lunch ($42) and Happy Hour menu available Tuesday through Friday; and Sunday Brunch. The Bar features select items from our dinner menu, alongside craft cocktails. Fiola is renowned for hosting events in our private dining rooms, outside in our luxe tent, or as a full buyout.

Top review

J

Joseph

Dined 1 day ago

Always a wonderful culinary experience- the wine list is amazing and the deserts were excellent!

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A photo of Herb Salad of a restaurant

A photo of Mezze Rigatoni Alla Vodka of a restaurant

Mezze Rigatoni Alla Vodka

A photo of Ghee - Downtown Dadeland restaurant

Ghee - Downtown Dadeland

4.7

4.7 (1525)

$30 and under

Indian

Kendall

About the restaurant

A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."

Top review

J

Jose

Dined 7 days ago

I like the rest Avery much! Go there often with my family! Never disappointed!

A photo of Phuc Yea restaurant

4.7

4.7 (1293)

$31 to $50

Asian

MiMo / Upper East Side

About the restaurant

Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.

Top review

A

Adriana

Dined 1 day ago

The food was beyond incredible, our waitress was amazing.

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A photo of SIP IT, SNACK IT! HAPPY HOUR 3pm to 5pm of a restaurant

SIP IT, SNACK IT! HAPPY HOUR 3pm to 5pm

A photo of SIP IT, SNACK IT! HAPPY HOUR 5pm to 7pm of a restaurant

SIP IT, SNACK IT! HAPPY HOUR 5pm to 7pm

A photo of Tino's Italian Bistro restaurant

Tino's Italian Bistro

4.5

4.5 (1282)

$31 to $50

Italian

Columbia

About the restaurant

At Tino’s Italian Bistro we strive for perfection. We promote the classic Italian approach to dining, where friends and family can gather in a world-class atmosphere. Our customers keep coming back because we offer the best Italian cuisine in the Maryland area, with personalized, polished service and fresh, high quality food at reasonable prices!

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L

Lesley

Dined 7 days ago

Our food was amazing, as always! Britanny was attentive, and very pleasant.

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A photo of Sum Dang Good Chinese restaurant

Sum Dang Good Chinese

4.2

4.2 (198)

$30 and under

Chinese

Trinity Groves

About the restaurant

Sum Dang Good Chinese strives to provide a unique culinary experience by creating authentic, modern Chinese dishes served in a vibrant, hip atmosphere. Guests can enjoy entrees like fresh Hand-Pulled Noodles, Steamed Dumplings, Mongolian Beef, Spicy Sichuan Wontons, Pork Pan Fried Buns, and Kung Pao Chicken. Our unique spin, vibrant environment, upbeat 80's music, and delicious cocktails make this restaurant a soon-to-be hotspot for foodies everywhere!

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KH

KHanebutt

Dined on 4 May 2024

Service was great! Food was stupendous! Crab Rangoons were amazing and soup dumplings did not disappoint!!

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A photo of VB Steakhouse restaurant

4.8

4.8 (872)

$31 to $50

Brazilian Steakhouse

Arlington

About the restaurant

Traditional Brazilian steakhouse in the heart of Arlington entertainment district. Serving 16 different cuts of beef, chicken, pork and lamb. Enjoy our Gourmet Salad Bar featuring the freshest items available on the market just for you.

Top review

M

Marcus

Dined 3 days ago

Excellent place to dine and food was great and tasty. Service wonderful.

A photo of Hoof & Vine restaurant

4.8

4.8 (1442)

$31 to $50

Steakhouse

Holladay / Midvale / Sandy / Union

About the restaurant

From the team that brought you Tiburon Fine Dining and The Wild Rose, Hoof & Vine, A Modern American Steakhouse, brings fantastic cuts of beef including American Kobe, American Piedmontese, and Dry Aged Certified Angus. Proudly serving the only in-house dry aged beef in the Salt Lake Valley. Top 3 Best in SLC Steakhouse and Best Wine Selection. All entrees paired with our famous funeral potatoes or garlic smashed potatoes, seasonal vegetables, palate cleansing sorbet, our signature house salad, and a bread course. Artfully crafted appetizers and decadent desserts create a full coursed, five star event. Pair your courses with a choice from an extensive wine list or one of the bottled or canned beers from our mouth-watering beer menu. With unmatched service, and a modern, laidback atmosphere, Hoof & Vine is unlike any steakhouse you've ever experienced. Join us monthly for a pairing event, or for our Steakhouse Burgers on Wednesdays

Top review

P

paul

Dined 6 days ago

nothing that comes to mind. .......................

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A photo of New Zealand Elk Tenderloin of a restaurant

New Zealand Elk Tenderloin

A photo of Il Palio restaurant

4.7

4.7 (1754)

$50 and over

Italian

Chapel Hill

About the restaurant

Il Palio is an intimate restaurant in the Siena Hotel. We strive to emulate the best of the great Italian tradition of hospitality and quality at the table and in the glass. Our vision is simple – use the best local and Italian ingredients as purely as possible and serve them with comfort and pride. We cook as an Italian might in North Carolina.

Top review

N

Nick

Dined 2 days ago

Took my fiancé here to celebrate our recent engagement. Our waiter: Mossimo, made the night a BLAST and showered us with treats on the house. Food was absolutely incredible. Will be returning for special occasions and suggesting to friends. Thanks Il Palio!

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A photo of Black Truffle Tagliatelle of a restaurant

Black Truffle Tagliatelle

A photo of etch - Nashville restaurant

etch - Nashville

4.8

4.8 (8570)

$31 to $50

Contemporary American

Downtown

About the restaurant

Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with the culinary team. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday.

In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.

The cuisine at Etch is complemented by our comprehensive wine list, featuring an extensive collection of wines from around the world. Guests can also enjoy our modern take on classic cocktails, along with a variety of eclectic beers and regional drafts.

Top review

C

CornellVIP

Dined 2 days ago

Our server, Lisa G, was absolutely outstanding. Professional, helpful with menu selections, friendly and cheery made the evening a great outing. The food as usual was outstanding. We shared the pate appetizer which was a combination of wonderful flavors and had the venison and the salmon which were terrific. A Pavlova (great) and espresso closed a great evening. This is why (deliciously innovative dishes and great service) we return to Etch. over and over. Kudos to the team and highly recommended.

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Valentine's Day

A photo of Chauhan Ale & Masala House restaurant

Chauhan Ale & Masala House

4.8

4.8 (5601)

$30 and under

Indian

The Gulch

About the restaurant

Spice it up at Chauhan! Devoted to creating a unique dining experience in Nashville’s bustling food scene, Chauhan Ale & Masala House is the highly lauded Indian restaurant from celebrity chef and TV personality Maneet Chauhan. Her Indian roots, zest for travel and affection for Southern cuisine have beautifully collided at Chauhan to offer a menu featuring globally-influenced Indian cuisine that highlights aspects of the culinary scene in India as well as Nashville, perfectly combining Indian fare with traditional Southern dishes. For locals, put Chauhan in your restaurant rotation. For tourists, no trip is complete without a visit to Chauhan. We're open 7 days a week for dinner and Brunch. We also have the perfect spot for hosting group events in our private dining room. From business lunches and corporate dinners to family gatherings and birthday celebrations, we have you covered! *For parties of 7 or more, please call for reservations.

Top review

M

Matthew

Dined 1 day ago

Wonderful spot my wife has been dying to try and it exceeded expectations! Partik was great as well!

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Braised Pork Shank

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A photo of Peppervine restaurant

4.7

4.7 (2141)

$31 to $50

Contemporary American

SouthPark

About the restaurant

Modern American Fine Dining meets elegance and innovation. General Manager/Wine Director Tommy Trull and Executive Chef Will Stephenson offer a memorable dining experience that blends comfort with sophistication, along with creative, locally sourced dishes with international influences, complemented by an extensive wine list (winner of Wine Spectator's Best of Award of Excellence every year since 2021) and expertly crafted cocktails.

We blend formal and informal service to make every visit special. Whether you're celebrating a birthday with our complimentary key lime pie bar or enjoying a free glass of Cava for your anniversary, our team ensures personalized attention to every detail.

We also have monthly wine dinners, showcasing exquisite pairings and fine selections from around the world. With flexible seating options, including a cozy mezzanine and private dining room, we cater to all occasions. Reserve your table today and discover an exceptional dining experience at Peppervine.

Top review

B

Brooke

Dined 2 days ago

Great anniversary dinner. Pepperdine knocked it out of the park. Our waiter, Earlan, was outstanding. Will make a return visit soon.

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A photo of General Tsos Cauliflower of a restaurant

General Tsos Cauliflower

A photo of Pimento Cheese Scones of a restaurant

Pimento Cheese Scones

A photo of Lincoln Street Kitchen & Cocktails restaurant

Lincoln Street Kitchen & Cocktails

4.7

4.7 (436)

$31 to $50

Contemporary American

Southend

About the restaurant

Nestled next door to Craft Tasting Room and Growler shop in South End. The seasonal menus’ are inspired by the roots of the region and local farmers and committed to being 100% seed oil free. A locally owned gem for both Brunch and Dinner where health is the forefront our philosophy as a seed oil free restaurant that has a variety of menu items that are both gluten free and vegetarian. The restaurant is also known for innovative bar program led by Beverage Director Amanda Britton with cocktails featuring house made shrubs, sodas, barrel-aged cocktails, zero poof and curated wine list. The restaurants midcentury nostalgic rustic yet refined design finds the balance between nature and modern, featuring a moss wall, lime washed brick, a walnut live edge bar, 48 seat dining room and a 30 seat roof top deck.

Top review

C

ChrisVIP

Dined on 22 Dec 2024

Aaron, AJ and all bar staff is on fire and awesome. Today our server Sydney was spectacular. The food is 100% awesome for brunch. Every time we're at Lincoln Street we're treated like family. Love the staff and again the food is fabulous. Highly recommended.

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A photo of Happy Snacks at Lincoln Street Kitchen & Cocktails of a restaurant

Happy Snacks at Lincoln Street Kitchen & Cocktails

A photo of Arlo Grey by Kristen Kish restaurant

Arlo Grey by Kristen Kish

4.5

4.5 (1722)

$31 to $50

American

Downtown

About the restaurant

Arlo Grey is the LINE's lakeside restaurant by Top Chef winner, host , and cookbook author Kristen Kish. At Arlo Grey, Kish and Executive Chef Alejandro Munoz dig deep into the bountiful ingredients of Central Texas to create a mix of dishes. The restaurant reflects Kristen's playful yet refined cuisine, pulling inspiration from her classical training as a well as nostalgic dishes that highlight her upbringing and love of travel. Come by for a casual, comfortable experience and a menu designed to nourish the soul. Reservations are highly recommended. Valet-parking is available for $10 for 3 hours with validation.

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J

Joanna

Dined 6 days ago

Everything was great! Great service and the food was fantastic!

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AG Grilled Sourdough

A photo of Fried Steamed Buns of a restaurant

Fried Steamed Buns

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A photo of Chez Zee restaurant

4.7

4.7 (4589)

$30 and under

American

Northwest

About the restaurant

Welcome to Chez Zee American Bistro, where Parisian bakery charm meets casual American bistro flair. This iconic Austin original offers a captivating dining experience for a range of occasions, from intimate date nights and business lunches to lively parties, happy hours, and indulgent weekend brunches. We also understand the demands of the modern world, providing convenient online ordering. All that, and we serve the most divine desserts in Austin. Planning a celebration? Our private banquet party room is designed for special occasions or join us for happy hour, perfect for unwinding after a long day or catching up with friends. The weekend is for relaxation, and our brunch menu is the epitome of laid-back indulgence. Share laughter with loved ones over delightful dishes, mimosas, and, of course, our irresistible desserts. Chez Zee American Bistro is more than a restaurant; it's a place where culinary excellence meets unforgettable experiences. We look forward to serving you soon.

Top review

A

Angel

Dined on 1 Jan 2025

We visit here about 1-2 times per year. Today was a good experience. My only challenge when going is that service can be slow. But today they had some game!

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Breakfast in Bed French Toast

A photo of Lobster Benedict of a restaurant

Lobster Benedict

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Lemon Rosemary Cake

A photo of Hillside Farmacy restaurant

Hillside Farmacy

4.4

4.4 (376)

$30 and under

American

East Austin

About the restaurant

Something about Hillside Farmacy, weekend brunches, patio dinners, and cocktails just make you feel better. Perhaps that’s due to its historical landmark location in the lovingly renovated 1950s Hillside Drugstore. Or perhaps it’s the fresh, carefully selected seasonal food that comes from local farms and onto your plate is just good medicine.

Weekend brunches are WALK-IN only.

💚 Hillside Farmacy

Top review

F

Ferrin

Dined on 1 Jan 2025

Punch bowl was very fun! Would recommend for at least 5 people though!

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A photo of Texas Sunday Steak Dinner ~ $25 of a restaurant

Texas Sunday Steak Dinner ~ $25

A photo of Old Fashioned Adult Happy Meal! Wednesday nights! of a restaurant

Old Fashioned Adult Happy Meal! Wednesday nights!

A photo of Hillside Happy Hour of a restaurant

Hillside Happy Hour

A photo of Uchiko Austin restaurant

4.8

4.8 (6055)

$50 and over

Sushi

Central Austin

About the restaurant

:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::

Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi redefined. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!

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D

DawnettaVIP

Dined 5 days ago

Amazing food and great service. I didn’t think I liked this style of cooking, but now I wish I had tried it sooner!

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Brussels Sprouts

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A photo of The Herb Box - Old Town restaurant

The Herb Box - Old Town

4.5

4.5 (1485)

$31 to $50

American

Old Town Scottsdale

About the restaurant

The Herb Box is a beloved locally owned restaurant in the valley, known for its quality ingredients and scratch kitchen philosophy. We take pride in catering to diverse dietary needs, offering delightful options for gluten-free, vegan, vegetarian, and non-dairy preferences. Join us at our two convenient locations in Scottsdale, Arizona for a memorable experience of brunch, lunch, happy hour, or dinner. Share the exceptional Herb Box experience with your friends, family, or colleagues by booking one of our private rooms available at both locations. For your next special occasion, trust our full-service catering and events company, renowned for culinary excellence and personalized service.

For parties of 12 or more, please call 480-998-8355 X306

Top review

A

Ashley

Dined 3 days ago

Amazing food. Very evident that great attention is paid to the ingredients paired together in every dish. Flavors & textures perfect. Very generous portions. The four of us loved every app & entre. Our server was very knowledgeable & enthusiastic about the menu. “Best Mac & cheese I’ve ever had” he said and he was right! Great service. Highly recommend.

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A photo of Crisp Brussels Sprout Chips of a restaurant

Crisp Brussels Sprout Chips

A photo of Short Rib Enchiladas of a restaurant

Short Rib Enchiladas

A photo of Happy Hour of a restaurant

A photo of Yuwa Japanese Cuisine (fka Zest Restaurant) restaurant

Yuwa Japanese Cuisine (fka Zest Restaurant)

4.8

4.8 (1295)

CAN$51 and over

Japanese

Kitsilano

About the restaurant

~ STORY OF YUWA JAPANESE CUISINE ~

Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.

Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.

Top review

S

S

Dined 6 days ago

Yes, to the patrons who wish to experience the flavors and textures of Japanese cuisine. No to those who want to fill themselves up with food. For those it would be a waste of an opportunity.

A photo of Grey Gardens restaurant

4.8

4.8 (1226)

CAN$51 and over

Contemporary American

Chinatown / Kensington Market

About the restaurant

Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.

Top review

C

Charles

Dined 1 day ago

Fantastic dinner from start to finish. The lasagna and pickerel were particular highlights. The service was exceptional. Our server was thoughtful, attentive, charming and had very practical feedback whenever we had menu questions. We were celebrating my wife’s birthday, and decided to forgo dessert (being fully satisfied and full.) Not one to miss an opportunity, our wonderful server surprised us with a birthday candle in a ramekin, along with a couple glasses of Montenegro to underline the occasion. So thoughtful! All in all, wonderful experience and would recommend to even my pickiest friends.

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A photo of Grey Monday - January 27 of a restaurant

Grey Monday - January 27

A photo of Valentine's Day @ GG ❤️ of a restaurant

Valentine's Day @ GG ❤️

A photo of Tutti Matti restaurant

4.7

4.7 (1309)

CAN$51 and over

Italian

Entertainment District

About the restaurant

Tutti Matti serves traditional, authentic Tuscan cuisine, prepared using only fresh seasonal ingredients. We also feature a wood fired pizza oven .
Everything is made in-house, including our fresh bread and pastas. Some dishes are permanent productions of our kitchen — gnudi, pinci, pappardelle, tagliatelle. Others are more seasonal, like stuffed zucchini flowers in the summers and polpetta and hearty soups in the winter. From day one, we have served venison, wild boar, fennel pork sausage and we love to produce delectable trays of antipasto, which change seasonally and daily (sometimes even mid‐service!)
Discover a great list of Italian wines, carefully selected to match the flavors and spirit of Tuscan food.
Tutti Matti has been hailed by critics and received both local and national awards, including the prestigious 2009 "L'Eccio D'Oro" for Osteria of the Year (an award previously

Top review

A

Alex

Dined on 21 Dec 2024

So delicious!! We are frequent visitors and we’re never disappointed. Incredible!

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A photo of Helena restaurant

4.8

4.8 (1918)

CAN$31 to CAN$50

Portuguese

Old Montreal

About the restaurant

The restaurant Helena team welcomes you in a warm, colourful and modern atmosphere, where you are invited to share and enjoy a delicious meal in good company. An unforgettable experience that allows you to discover all the refinement of Portuguese cuisine and wines for a lunch or an evening out, whether with a group or family, for a couple’s night out, or to talk business.

Guests are invited to select and to share petiscos (tapas), providing an opportunity to taste all of Portugal’s flavours, from the more familiar to the unexpected, in a friendly atmosphere. More than a simple à la carte meal, restaurant Helena proposes a true feast to savour at the table !

Top review

R

RomaVIP

Dined 4 days ago

Congenial service, excellent food and wine selection. One VERY minor issue was the bread for the table was very stale. However, it was complimentary and I just didn't have much. Highly recommend the Grilled Sardines entree. They do a tomato chutney thing that packs huge flavour, and the sardines were lovely and fresh. Will definitely be back.

A photo of Graziella Restaurant restaurant

Graziella Restaurant

4.6

4.6 (1256)

CAN$51 and over

Italian

Old Montreal

About the restaurant

Graziella Restaurant is located in Old Montreal and serves Italian Cuisine.

Top review

B

Bruno

Dined on 12 Dec 2024

Always a pleasure dining at Graziella. They accommodated us with a nice table. Food was excellent. Noise level was high because the restaurant was full with groups having Holiday Season lunches.

A photo of Île Flottante restaurant

4.7

4.7 (2024)

CAN$51 and over

International

Mile End

About the restaurant

We offer a tasting menu where preference is given to vegetables, as well as a selection of meat and seafood. Our aim is to create a meal that reflects a balance of flavors and draws on the styles and inspirations of our kitchen.

Please inform us of any dietary restrictions you may have.

Top review

K

Khoi

Dined on 2 Jan 2025

The unexpected culinary adventure that you have to experience several times a year. I can't wait for the next seasonal menu.

A photo of Ten Foot Henry restaurant

4.8

4.8 (6299)

CAN$31 to CAN$50

Contemporary Canadian

Calgary

About the restaurant

An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.

Top review

J

Jenny

Dined 2 days ago

You guys HAVE to try Ten Foot Henry! We had such an amazing dinner here - literally everything we tried was a hit. The tuna crudo was perfect, and don't sleep on their gochujang cauliflower (perfectly cooked, not mushy at all). The steak was just chef's kiss - they clearly use top-quality meat and know exactly how to cook it. But can we talk about that chicken? SO juicy with this incredible sauce that had us all swooning. The pastas were total winners too - both the cacio e pepe spaghetti and the gigli were delish. And okay, this might sound weird, but their CABBAGE dish was mind-blowing! Even my toddler couldn't get enough, which is saying something! Quick heads up for parents - while this isn't really a kid-focused spot (definitely no chicken fingers or coloring books here), we actually had a great time with our little one. Just come prepared with a backup plan for takeout if things get squirmy. The vibe is definitely more adult and it's usually packed, but our kiddo surprised us by loving everything! Make sure you save room for dessert - the cheesecake cream puffs were the perfect sweet ending. Only tiny downside is it gets pretty loud in there, so expect to raise your voice a bit across the table. But honestly? Totally worth it for food this good!

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A photo of CHARCUT restaurant

4.3

4.3 (4307)

CAN$30 and under

Contemporary Canadian

Downtown

About the restaurant

Led by co-chefs and co-owners John Jackson and Connie DeSousa, CHARCUT Roast House is one of Canada’s most lauded restaurants.
The restaurant’s every detail – from the reclaimed local barn wood panelling to the mason jar chandeliers – transports the authenticity and soul of local, farm-fresh producers and their flavourful ingredients to downtown’s most energetic restaurant and bar.
With house butchered meats, homemade preserves, seasonal menus, thoughtfully created cocktails, local craft beers, and a bustling open kitchen, Jackson, DeSousa and CHARCUT are helping put Calgary on the world’s culinary map.

Top review

J

Joan

Dined on 28 Dec 2024

Awesome place to eat and enjoy your companions. Food was great, waiting staff excellent, overall experience was excellent. Will definitely come back.

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A photo of Grilled Beef Tenderloin of a restaurant

Grilled Beef Tenderloin

A photo of Bone Marrow Stroganoff of a restaurant

Bone Marrow Stroganoff

A photo of Prime Rib of a restaurant

A photo of The Cookhouse at TA Ranch - Buffalo restaurant

The Cookhouse at TA Ranch - Buffalo

4.5

4.5 (99)

$31 to $50

Farm-to-table

Buffalo

About the restaurant

The TA Ranch offers farm to table, locally sourced, made from scratch dining. Honoring Johnson County Wyoming's ranching tradition, the TA specializes in steak and lamb entrees. The TA also offers chicken, seafood and burgers in a relaxed atmosphere. The TA menu offers something for everyone at every price point. Located on the historic site of the Johnson County Cattle War, the TA continues this tradition as a working cattle ranch today. At the TA, dine in an authentic ranch environment surrounded by the TA Grove of century old cotton wood trees. The TA Ranch was established in 1882 just south of Buffalo Wyoming and is the historic site of the Johnson County Cattle War. Today the TA is a working cattle ranch and a guest ranch (rooms available) with visitors from around the world. Dine in the historic cookhouse built in 1906 from hand hewn logs while looking on the stunning views that haven't changed since 1892.

Top review

T

Thomas

Dined on 29 Aug 2024

Excellent food and wonderful hosts. I ate the best vegetarian burger of my life!

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A photo of Strip Steak of a restaurant

A photo of Artisanal Restaurant restaurant

Artisanal Restaurant

4.9

4.9 (1767)

$50 and over

American

Banner Elk

About the restaurant

Artisanal Restaurant is open seasonally from May-October end. Contemporary American Fine Dining in a rustic yet elegant environment. Innovative and progressive thinking in a farm to table approach, only working with the highest quality ingredients. This warm environment offers the best food and wine with excellent service. Wine Spectator Award of Excellence. Private dining room adjacent to the wine cellar available for events. The only available menu is a pre-fix style, with 5-6 choices per course, $105/ guest plus a service fee. We do not offer a kids menu however kids prepared to order off our pre-fix menu are welcome. Our Dress Code is Business Casual. Collared shirts are required, jackets are preferred but not required for men. No shorts, distressed jeans, hoodies, hats, or sandals/flip flops. Please dress comfortably for the weather for outside seating. For our Allergy policy and menu choices, please go to artisanalnc.com

Top review

I

Ivy

Dined on 24 Sept 2024

Amazing experience from the time we pulled up and until we left. The food, service and ambiance was incredible! Can’t wait to come back.

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A photo of Yellowfin Tuna Tartare of a restaurant

Yellowfin Tuna Tartare

A photo of Sea Bass of a restaurant

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A photo of Mozelle's restaurant

4.8

4.8 (2907)

$30 and under

Regional American (Southern)

Winston-Salem

About the restaurant

Welcome to Mozelle’s Fresh Southern Bistro, a downtown Winston-Salem restaurant. The cuisine at Mozelle's is southern-inspired and comprised of the finest and freshest ingredients. In addition to great food, patrons enjoy our cozy and lively atmosphere. Come for lunch or dinner with friends and family, or reserve our open-air covered patio and allow Mozelle's to host your events. For parties larger than 4 and special occasions please call the restaurant.

Top review

M

Mark

Dined 5 days ago

As always, wonderful food and great service. We had the shrimp and grits and the vegetarian pasta bolognese and they were both wonderful.

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A photo of tomato bisque of a restaurant

A photo of shrimp and grits of a restaurant

shrimp and grits

A photo of Molly’s Place restaurant

Molly’s Place

4.5

4.5 (32)

$31 to $50

American

Jackson

About the restaurant

Molly’s Place offers artisanal fresh made cocktails, MS and a few other craft beers, a selection of wonderful wines from the Biltmore Estate Wine Company. Our food, however, brings the entire experience together. Delicious, house made small plates including the top selling Sesame Seared Filet of Ahi Tuna and other favorites the Cast Iron Smashburger, our signature Crawfish Cakes, and more.

Named for owner Deborah Bailey’s mother Molly, who flew with the Women’s Air Force Service Pilots in WWII, our tiny space evokes a bygone time, with cocktail classics and aviation mementos that also remind us of Grenada’s great and underused airport, where thousands of pilots trained during that same war.

And —- we are growing our roster of musicians, playing live. Come see us. And meet your new friends.

Top review

D

debbie

Dined on 2 Aug 2024

The food was excellent and service was great. The restaurant was super busy and had to wait awhile for us to get the check. But highly recommend giving Molly’s a try

A photo of Pepper Bistro restaurant

2.9

2.9 (10)

$31 to $50

Contemporary French / American

Arlington

About the restaurant

Le Bistro Pepper (Pepper Bistro) is a French-inspired, Restaurant Guru, award winning bistro cuisine offering a wonderful lunch menu, dinner menu, and fine dining menu. Chef Diana is cooking up spectacular dishes! We are located in a 100+ year old building that is still being renovated. Then step inside to a beautiful, peaceful vibe. Our dinner menu focuses on our concept of "broaden your food horizons" offering a 3-course meal of a delicious starter, entree, and dessert. Book at https://lebistropepper.com/dinner.

Fine dining is by "Reservation Only". Call well in advance to book. A 7-course unparalleled dining experience is just a phone call away. Our fine dining goal is to focus on the beauty of life and the good in the world.

Top review

HN

HermanN

Dined on 8 Apr 2023

I really love this little bistro. It's a bit out the way whenever I am in Memphis, but I make it a point to stop at Pepper and grab something on the go or dine-in for dinner. I had the French Mustard Chicken Thighs and Brandy Sweet Potato Pie. It was all delicious. The bistro is sort of rustic. It appears to be a work in progress, but I look forward to dining again very soon. Oh yes, try the Lavender and Earl Grey Tea cookies when you visit!

A photo of Blue Ridge Grill restaurant

Blue Ridge Grill

4.9

4.9 (6567)

$50 and over

American

Buckhead

About the restaurant

Blue Ridge Grill is an American Grill in a mountain lodge setting - specializing in fresh seafood and prime hickory-grilled steaks, with a focus on local farm-to-table ingredients and an award winning wine cellar.

Sit back and relax in the enclosed porch area before dining or after dinner. Enjoy full bar service & appetizers in the comfort of cozy, antique, black wicker furniture adorning the porch.

We kindly ask that you respect our dress code.

Ladies
Business casual, please. Comfortable, but polished dress slacks or jeans, no shorter than mid-thigh dress/skirts (no casual shorts, sweatpants, or gym attire) and no low-cut revealing tops. No baseball hats.

Men
Business casual, please. Collared shirts. Comfortable, but polished, long pants or jeans (no casual shorts, sweatpants, or gym attire). No flip flops or hats.

Top review

P

P J

Dined 5 days ago

The hostess, manager and server Mitch were all on point as usual. The BRG always delivers and a wonderful place to gather for a cocktail or a great meal.

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Lobster BLT Sandwich

A photo of Filet Mignon of a restaurant

A photo of Chilean Sea Bass of a restaurant

Chilean Sea Bass

A photo of Bones restaurant

4.8

4.8 (10499)

$50 and over

Steak

Buckhead

About the restaurant

Zagat rates Bones with the highest marks for food and service over all steakhouses in America. Bones has also been awarded by Zagat Survey as the # ONE rated restaurant over all types in Atlanta. By providing the finest quality food with an acclaimed wine cellar, there is no wonder why Bones has been recognized for the last 40 years as the benchmark of style in Atlanta.

LADIES DRESSCODE
Business casual please, comfortable but polished. Dress slacks or no shorter than mid-thigh dress (no shorts, sweatpants or gym attire) and no low-cut revealing tops.
GENTLEMENS DRESSCODE
Business casual please. Long pants, comfortable but polished collared shirts. No sweat pants or gym attire, flip flops or hats.

Ages 6-106.
Wheelchair access is available on the upper and lower levels, please let us know if one is needed.
If your desired reservation time is not available, please call the restaurant to see if there have been any cancellations.

Top review

L

LeeVIP

Dined 2 days ago

You got to be kidding me. Is there a Steakhouse in America better than bones in Atlanta? I think not. They are the standard that everyone else tries to Achieve in every way! From the moment you walk in the front door, you know you are in the right place, and that you are in for a meal of a lifetime. The Avions is old-school steakhouse with a heavy twist on old school. The food, appetizers, salads, entrées, and desserts over the Top! The attention to detail in the service is incredible. Can’t wait for my next meal at Bones. desserts, everything over the top outstanding

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A photo of Bones Lobster Bisque of a restaurant

Bones Lobster Bisque

A photo of Bones Salad of a restaurant

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