Litchfield's

4.7

2506 Reviews

$31 to $50

Contemporary American

Make a booking

2 people

10 Mar 2025

23:00

Booked 24 times today

Experiences are available.

Good for special occasions
Charming
Great for fine wines

Despite its refreshingly casual atmosphere, Litchfield’s more than earns its place of honor as the signature restaurant at The Wigwam. Named after Paul W. Litchfield, then Goodyear Tire & Rubber Executive and founder of Litchfield Park, Litchfield’s restaurant supports the local community with a menu crafted from farm-to-table and locally sourced produce.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American
Hours of Operation
Daily 17:00–21:00
Phone number
(855) 855-7540
Website
https://www.litchfieldsrestaurant.com/
Payment Options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive Chef
Christopher McLean
Private party facilities
Litchfield's features two private dining rooms that can accommodate parties for up to 20 people. Enjoy the outdoors with seating available up to parties of 50 people under the trellis strung in lights with a water feature and wood-burning fireplace. Personalized menu selections are available.

Location
300 E. Wigwam Boulevard, Litchfield Park, AZ 85340
Area
Litchfield Park
Cross Street
Litchfield Road & Camelback Road
Parking details
Valet Parking and Hotel Parking Complimentary
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Experiences

Easter Brunch at Litchfield's
US$119.00 per person
20 Apr 2025 only
Celebrate Easter at Litchfield's This Easter, The Wigwam's signature restaurant will feature crisp salads, lavish brunch favorites, and Chef's specialty desserts. Sunday, April 20th | 10am-2pm Three Course Prix-Fixe Menu + Optional Enhancements Starting at $119 for adults and $30 for children 4-12 years old* Reservations required. *Children 3 and under are complimentary.
Mother's Day Brunch at Litchfield's
US$119.00 per person
11 May 2025 only
Celebrate Mother's Day with Elegance at Litchfield's! Treat Mom to an exquisite dinner experience with a specially crafted Four Course Prix-Fixe Menu, artfully curated by Chef de Cuisine Adam Dunton. Each adult will receive a welcome glass of prosecco to start the evening in style. Make your reservation now and honor the extraordinary women in your life at Litchfield's. Sunday, May 11 | 10am-2pm Four Course Prix-Fixe Menu Starting at $119 per adult and $30 per child* Celebrate Mom with a fresh spring bouquet from Wondry- available for preorder when booking through OpenTable. Reservations required. Price does not include tax or gratuity. *For children ages 4-12. Children 3 and under are complimentary Bouquets will be set at the table for Litchfield's guests. Bouquets must be added on by May 2 through the OpenTable experience when booking and a credit card must be added to the reservation to secure the bouquet.
Martini Mondays
3 Mar 2025 - 31 Mar 2025
Mondays just got better! Sip on expertly crafted martinis and start your week with a touch of elegance!

Popular dishes

Butter FlightUS$10.00
variety of fresh baked breads, chef selection of butter flavors
House Sausage Sliders*US$21.00
beef and pork belly patty, brioche bun, pickles, special sauce, smoked cheddar
Blistered Shishito PeppersUS$15.00
toasted sesame, jalapeño ranch
Crab CakeUS$22.00
avocado crema, guajillo chile, mezcal-infused jícama
Pork BellyUS$16.00
sweet potato, apple slaw, jalapeño maple glaze
CharcuterieUS$26.00
chef selection of cured meats and specialty cheeses with house accoutrements, pickles, jams
Hot RocksUS$33.00
buffalo tenderloin, corn cake, cilantro, roasted jalapeño crema

Soup and Salad

Lamb ChiliUS$18.00
crow's dairy goat cheese, fresno chile, cilantro, blue corn muffin
Tender Greens StackUS$15.00
butter lettuce, field greens, candied pecan, local goat cheese, grape, apple, honey mustard, vegetarian
Grilled CaesarUS$16.00
roasted sweet peppers, goatija, cornbread croutons, creamy ancho dressing, vegetarian
Charred Beets and CitrusUS$15.00
seasonal oranges, grapefruit, yellow beet purée, local goat cheese, glazed walnuts, micro herbs, vegetarian

Pecan Wood Fired Steaks

We use locally harvested pecan wood that burns slowly, imparting a mildly sweet smoke flavor. Gluten-free.

8oz Filet*US$60.00
8oz Buffalo Filet*US$64.00
9oz Vera Earl Ranch Beef FlankUS$38.00
12oz New York Steak*US$60.00
14oz Ribeye*US$62.00
36oz Wagyu Tomahawk Chop*US$185.00

Enhancements

Blue Cheese ButterUS$4.00
ChimichurriUS$3.00
Peppercorn-Mélange Steak GlazeUS$6.00
Truffle ButterUS$9.00
Jumbo Gulf Shrimp*US$21.00
Butter-Poached Lobster Tail*US$44.00
Truffle Jumbo Lump Crab MeatUS$46.00

Main

Seared Pacific Halibut*US$48.00
spanish chorizo, roasted sweet peppers, frescatrano olive, fingerling potatoes, manila clam, chardonnay butter sauce
Duck Bolognese PastaUS$44.00
butternut squash, spinach, spiced pine nut, parmesan
Mary's Farm Roasted Half Chicken*US$28.00
fingerling potatoes, carrot mole, pistachio pesto
Duroc Heritage Pork Chop*US$38.00
apple chutney, orange, fennel
Big Glory Bay King Salmon*US$46.00
walnut crust, celeriac purée, cranberry
Seared Polenta CakeUS$25.00
quinoa, mushrooms, spinach, tomato-tarragon coulis, petite herb salad, vegetarian

Signature Sides

Gourmet MacUS$17.00
herb crumb
Boursin Mashed PotatoesUS$12.00
chives
Yuca Root FriesUS$13.00
parmesan, tomato jam
Baby CarrotsUS$15.00
harissa honey
Bourbon Creamed CornUS$13.00
peppers, tobacco onions
Maitake MushroomsUS$17.00
soy-caramel
Charred BroccoliniUS$14.00
lemon vinaigrette

Craft Cocktails

Our menu pays tribute to classic cocktails from the bygone era with some Arizona twists on tradition. All our craft beverages are created and presented by Litchfield's bar team

Litchfield's Smoked Old FashionedUS$19.00
Wigwam Private Reserve Knob Creek Single Barrel Bourbon, maple, black walnut bitters, orange, smoke. Our signature cocktail, the Smoked Old Fashioned. We use our own Single Barrel Reserve Knob Creek Bourbon and present the smoke show tableside
SidecarUS$18.00
Rémy Martin VSOP Cognac, cointreau, apricot, lemon
Coconut Blood Orange MargaritaUS$17.00
1800 reposado tequila, coconut purée, blood orange, lime
Copper CosmoUS$19.00
Absolut Elyx Copper Crafted Vodka, Cointreau, lime, cranberry. Served in a real copper coupe, the Copper Cosmo pays tribute to our state's role as the nation's leading copper producer since 1910. The copper star on the Arizona flag highlights the industry's importance to the Grand Canyon state

Non-Alcoholic Craft Beverages

Limeberry Fall EquinoxUS$9.00
Seedlip Agave, lime, raspberry, soda
Hummingbird NectarUS$9.00
Seedlip Grove 42, agave, lemon, house made hibiscus syrup
NojitoUS$9.00
Seedlip Garden, lime, mint

Local Craft Beer

Can (16oz, 12oz)

Saddle Mountain Hop Snob - West Coast IPA – GoodyearUS$10.00
- Can (16oz)US$10.00
Saddle Mountain Clan–Destine - Scottish Ale – GoodyearUS$10.00
- Can (16oz)US$10.00
Wren House Valley Beer - American Lager – PhoenixUS$10.00
- Can (16oz)US$10.00
Fate Brewing Hatch Chile Gatos - Golden Ale - TempeUS$10.00
- Can (16oz)US$10.00
Huss Brewing Scottsdale Blonde - German-Style Kölsch - TempeUS$9.00
- Can (12oz)US$9.00
State 48 Sound of Freedom IPA - Mosaic-Hopped IPA - PhoenixUS$9.00
- Can (12oz)US$9.00
Cider Corps Craft Cider - Rotating Flavor - MesaUS$9.00
- Can (12oz)US$9.00

Wine by the Glass

Sparkling, White & Rosé

Luca Paretti, Prosecco, ItalyUS$12.00
- 6ozUS$12.00
- BtlUS$48.00
Schramsberg "Mirabelle" Brut Rosé, North CoastUS$18.00
- 6ozUS$18.00
- BtlUS$72.00
Veuve Clicquot "Yellow Label" Brut, ReimsUS$30.00
- 6ozUS$30.00
- BtlUS$120.00
San Angelo Banfi, Pinot Grigio, TuscanyUS$12.00
- 6ozUS$12.00
- BtlUS$48.00
Lone Birch Riesling, Yakima ValleyUS$12.00
- 6ozUS$12.00
- BtlUS$48.00
Mohua, Sauvignon Blanc, MarlboroughUS$12.00
- 6ozUS$12.00
- BtlUS$48.00
Honig, Sauvignon Blanc, Napa ValleyUS$13.00
- 6ozUS$13.00
- BtlUS$52.00
Trefethen, Chardonnay, Oak KnollUS$15.00
- 6ozUS$15.00
- BtlUS$60.00
Frank Family, Chardonnay, CarnerosUS$18.00
- 6ozUS$18.00
- BtlUS$72.00
Joseph Drouhin, White Burgundy, BourgogneUS$15.00
- 6ozUS$15.00
- BtlUS$60.00
Blackbird "Arriviste" Rosé, Napa ValleyUS$14.00
- 6ozUS$14.00
- BtlUS$56.00

Red

Ken Wright, Pinot Noir, Willamette ValleyUS$17.00
- 6ozUS$17.00
- BtlUS$68.00
Donna Laura, Chianti RiservaUS$13.00
- 6ozUS$13.00
- BtlUS$52.00
Turley "Juvenile" Zinfandel, CaliforniaUS$17.00
- 6ozUS$17.00
- BtlUS$68.00
Lola Mora, Malbec, MendozaUS$12.00
- 6ozUS$12.00
- BtlUS$48.00
Serial, Red Blend, Paso RoblesUS$15.00
- 6ozUS$15.00
- BtlUS$60.00
J.bookwalter "Readers" Cabernet Sauvignon, Columbia ValleyUS$14.00
- 6ozUS$14.00
- BtlUS$56.00
Halter Ranch, Cabernet Sauvignon, Paso RoblesUS$18.00
- 6ozUS$18.00
- BtlUS$72.00
Miner Family Winery "Emily's" Cabernet Sauvignon, Napa ValleyUS$23.00
- 6ozUS$23.00
- BtlUS$92.00

What 2,506 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.7Ambience
4.2Value

Noise • Moderate

Loved For

Kingman
Best Overall
Kingman
Best Food
Kingman
Best Service
Kingman
Best Ambience
Kingman
Great for fine wines
Kingman
Romantic
Kingman
Good for special occasions

Review summary

AI-generated from verified diner reviews

Litchfield's offers an exceptional dining experience with "excellent service" and "delicious food." The restaurant is praised for its inviting ambiance and attentive staff, making it perfect for special occasions. Standout dishes include the pork chop and salmon, while the "butter flight" adds a fun twist. Despite high prices, it's a "hidden gem" worth visiting.

2,506 Reviews

K
Kevin
Seattle4 reviews
1.0
Dined 2 days ago
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 3
Unfortunately this was a dismal experience. We’ve dined at Litchfield’s several times in the past and always considered it a ‘go to’ with friends from out of the area. We were seated outside and there was a very active & loud party across the sidewalk which made conversation difficult. That’s okay; however, it would have been nice to be informed of that situation upon our reservation. Service was exceptionally slow and once we received our main course, 75 minutes later, two of our steaks were cold. Not just lukewarm but actually cold. I could go on and on about what went wrong this evening but suffice to say it was very much a disappointment and it’s doubtful we will return. Management did comp the two steaks which helped ease the $$’s spent. Regardless, I’m sad to say that this was a very sub par experience at an expensive restaurant that we were really looking forward to.
Is this helpful?
M
Matthew
Omaha1 review
3.0
Dined on 3 March 2025
1. Overall 3
2. Food 1
3. Service 5
4. Ambience 5
My $40 flank steak was raw and chewy. My chimichurri was a weird avocado sauce, which confused me. All the sides are a la carte. Check was 130 bucks for the two of us. It's not worth the price, IMO. Pork belly was the high note for $17. They also charge 10 bucks for bread and butter just saying. The rating does not reflect the service from our waitress. She was amazing and attentive. My rating is only a reflection on the food.
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J
Jana
Phoenix11 reviews
5.0
Dined on 2 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely dinner. Service was on point. Thanks to Amanda, our server. She took excellent care of us, just the right amount of attention. The butter flight appetizer was so good. I had a perfectly cooked filet, others had the salmon, halibut, and the duck bolognese. Every bite was delicious. Order the harissa carrots. Yum.
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A
Angelina
Phoenix1 review
3.0
Dined on 28 February 2025
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
Very nice and amazing service. Menu very limited, food was ok.
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S
Susan
Phoenix1 review
5.0
Dined on 27 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful patio table on a warm desert night. Excellent service and the food was delicious! We spent a fortune but felt very fortunate! Highly recommend!
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C
Christine
Phoenix2 reviews
4.0
Dined on 27 February 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Beautiful meal, the menu seemed limited, I expected more choices. The service was great, our server was attentive. Disappointed that a high end steak house didn’t have a dress code and people in cargo shorts, flip flops and cut off tee shirts were allowed to dine. For the price I would have expected the clientele to be better.
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R
Ron VIP
Cleveland67 reviews
5.0
Dined on 27 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Another exceptional dining experience. The food was excellent, and server, Colleen, was equally great. Tried a couple of different entrees this time around: Roasted half chicken and the halibut. Took advantage of 1/2-price select bottle of wine and chose the organic Tempranillo from Spain. Again, an excellent choice. Litchfield's staff is very polished, polite and accommodating, without being overbearing. A truly wonderful dining experience. We look forward to our next visit.
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S
STACIE
Los Angeles1 review
5.0
Dined on 23 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The restaurant was wonderful and we loved, loved the outdoor entertainment, keen bros!
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D
DANIELLE
Phoenix2 reviews
5.0
Dined on 23 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was very good! It took a while to come out so that was a downfall but it was worth the wait!
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C
Chanel VIP
South Dakota7 reviews
5.0
Dined on 22 February 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
I had the duck bolognese which was devine and very filling. My husband had the halibut & clams which was not enough food, I would suggest adding more to the plate for $48. My kids enjoyed their petite filets. The cocktails are always amazing here!!!
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FAQs

Litchfield's does offer delivery in partnership with Uber Eats.

Litchfield's is rated 4.7 stars by 2506 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

10 Mar 2025

23:00

Booked 24 times today

Experiences are available.

Order delivery or takeout

300 E. Wigwam Boulevard, Litchfield Park, AZ 85340

Additional information

Cross Street
Litchfield Road & Camelback Road
Area
Litchfield Park
Hours of Operation
Daily 17:00–21:00
Price
$31 to $50
Cuisines
Contemporary American
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
Valet Parking and Hotel Parking Complimentary
Payment Options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Executive Chef
Christopher McLean
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
https://www.litchfieldsrestaurant.com/
Phone number
(855) 855-7540
Private party facilities
Litchfield's features two private dining rooms that can accommodate parties for up to 20 people. Enjoy the outdoors with seating available up to parties of 50 people under the trellis strung in lights with a water feature and wood-burning fireplace. Personalized menu selections are available.

Litchfield's

Make a booking

Order delivery or takeout

Additional information

Easter Brunch at Litchfield's

Mother's Day Brunch at Litchfield's

Martini Mondays

Butter Flight

14oz Ribeye

Petite Filet

Starters

Butter FlightUS$10.00

House Sausage Sliders*US$21.00

Blistered Shishito PeppersUS$15.00

Crab CakeUS$22.00

Pork BellyUS$16.00

CharcuterieUS$26.00

Hot RocksUS$33.00

Soup and Salad

Lamb ChiliUS$18.00

Tender Greens StackUS$15.00

Grilled CaesarUS$16.00

Charred Beets and CitrusUS$15.00

Pecan Wood Fired Steaks

8oz Filet*US$60.00

8oz Buffalo Filet*US$64.00

9oz Vera Earl Ranch Beef FlankUS$38.00

12oz New York Steak*US$60.00

14oz Ribeye*US$62.00

36oz Wagyu Tomahawk Chop*US$185.00

Enhancements

Blue Cheese ButterUS$4.00

ChimichurriUS$3.00

Peppercorn-Mélange Steak GlazeUS$6.00

Truffle ButterUS$9.00

Jumbo Gulf Shrimp*US$21.00

Butter-Poached Lobster Tail*US$44.00

Truffle Jumbo Lump Crab MeatUS$46.00

Main

Seared Pacific Halibut*US$48.00

Duck Bolognese PastaUS$44.00

Mary's Farm Roasted Half Chicken*US$28.00

Duroc Heritage Pork Chop*US$38.00

Big Glory Bay King Salmon*US$46.00

Seared Polenta CakeUS$25.00

Signature Sides

Gourmet MacUS$17.00

Boursin Mashed PotatoesUS$12.00

Yuca Root FriesUS$13.00

Baby CarrotsUS$15.00

Bourbon Creamed CornUS$13.00

Maitake MushroomsUS$17.00

Charred BroccoliniUS$14.00

Craft Cocktails

Litchfield's Smoked Old FashionedUS$19.00

SidecarUS$18.00

Coconut Blood Orange MargaritaUS$17.00

Copper CosmoUS$19.00

Non-Alcoholic Craft Beverages

Limeberry Fall EquinoxUS$9.00

Hummingbird NectarUS$9.00

NojitoUS$9.00

Local Craft Beer

Saddle Mountain Hop Snob - West Coast IPA – GoodyearUS$10.00

Saddle Mountain Clan–Destine - Scottish Ale – GoodyearUS$10.00

Wren House Valley Beer - American Lager – PhoenixUS$10.00

Fate Brewing Hatch Chile Gatos - Golden Ale - TempeUS$10.00

Huss Brewing Scottsdale Blonde - German-Style Kölsch - TempeUS$9.00

State 48 Sound of Freedom IPA - Mosaic-Hopped IPA - PhoenixUS$9.00

Cider Corps Craft Cider - Rotating Flavor - MesaUS$9.00

Wine by the Glass

Sparkling, White & Rosé

Luca Paretti, Prosecco, ItalyUS$12.00

Schramsberg "Mirabelle" Brut Rosé, North CoastUS$18.00

Veuve Clicquot "Yellow Label" Brut, ReimsUS$30.00

San Angelo Banfi, Pinot Grigio, TuscanyUS$12.00

Lone Birch Riesling, Yakima ValleyUS$12.00

Mohua, Sauvignon Blanc, MarlboroughUS$12.00

Honig, Sauvignon Blanc, Napa ValleyUS$13.00

Trefethen, Chardonnay, Oak KnollUS$15.00