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Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.
The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.
After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.
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Specialising in “babushka cooking”, the menu is replete with Russian dishes and influences from the former Soviet countries of Georgia, Ukraine and also offers an extensive selection of salads and lighter dishes displaying a liberal use of fresh herbs. Its generous and exquisite selection of tea-time treats, cakes and infusions, meanwhile, is hard to resist, and available throughout the day. With extraordinary attention to detail, Mari Vanna transports each guest into the Russian home of a bygone era where shelves are adorned with matryoshka dolls, trinkets and tchotchke. Displaying true Russian tradition from top to toe, Mari Vanna is a rare find in London.
Initially opened in a private apartment in St Petersburg, Mari Vanna has sister restaurants in Moscow and New York.","topReview":{"highlightedText":"Lovely and cozy russian restaurant with authentic and well-made russian food. 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Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill. Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. 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Our food is unpretentious, fresh and beautifully served with super-friendly service. Our drinks hit the spot too, with the finest London-roasted coffee from The Gentlemen Baristas, classic cocktails and a carefully curated wine list featuring produce from some of the pre-eminent British vineyards.
The summer months in particular is when The Buttery comes into its own with our stunning walled garden perfect for laid back al fresco dining. We look forward to welcoming you soon with attentive service and a big smile.
No dogs allowed inside!","topReview":{"highlightedText":"Great food. Very helpful staff. Really enjoyed it. 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The team of chefs, headed up by Vivek Singh, Chef Rakesh Nair and Master Chef PD Khan aim to celebrate British ingredients with an Indian spice flair. Known for it's excellent tasting menu, seasonal set menus, Pre and post-theatre menus - they are known to cater to a wide range of palettes and preferences - game during the reason, seafood at it's best or a wide choice for vegetarians / vegans.
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