Recommended for you, Phil

by The OpenTable team

Updated 30 August 2018

We've combed thousands of restuarants to find the best restaurants for you, based on your dining history.

Ozumo - San Francisco

4.7

4.7 (3401)

$50 and over

Japanese

Financial District / Embarcadero

About the restaurant

Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.

www.ozumo.com
@ozumorestaurants

Top review

NancyVIP

Dined 1 day ago

Best sashimi in the Bay Area, and best black cod. We just can’t go anywhere else for sushi in San Francisco and the East Bay, without being disappointed.

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4.6

4.6 (7800)

$30 and under

American

Financial District / Embarcadero

About the restaurant

Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.

All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.

Top review

ChristopherVIP

Dined 3 days ago

Loved our annual holiday lunch at Wayfare. Food was amazing, staff was very generous and kind, and the decor was incredibly cozy and festive. Hoping to be able to get into the pop-up holiday bar next week.

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Mary's Organic Fried Chicken

Alexander's Steakhouse - SF

4.7

4.7 (2510)

$50 and over

Steakhouse

SOMA

About the restaurant

We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting.

Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.

Top review

PeterVIP

Dined 1 day ago

Alexander’s Steakhouse has never disappointed. Our group tries the tasting menu on this visit and it was delicious and presented beautifully. The staff was beyond professional and extremely nice and the atmosphere was perfect. What a great night. I am looking forward to our next visit.

Dirty Habit

4.3

4.3 (837)

$30 and under

Unspecified

Downtown / Union Square

About the restaurant

Our bar-centric concept plays host to a vivid social scene and creative craft cocktail menu with an emphasis on rare brown spirits. In a prime location perched five floors above the streets of the developing high-tech start-up epicenter in SOMA, Dirty Habit serves as an intimate hideaway for locals seeking inventive offerings and a sociable dining atmosphere, both inside the restaurant and on the spacious, heated outdoor dining room.

Top review

Rich

Dined on 8 Dec 2024

Great dinner experience downtown! Ask for an elevator keycard on your way to the 5th floor (not marked in the elevator). Unless raining, the outdoor seating has a nice lounge vibe, and heaters. Nice drinks and bar area. Food and service were great, with some accessible comfort foods that my kids recognized and loved, nice ambiance. This place deserves to do well!

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Pabu Izakaya San Francisco

4.5

4.5 (1381)

$31 to $50

Japanese

Financial District / Embarcadero

About the restaurant

Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.

Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only

Top review

OpenTable Diner

Dined on 6 Dec 2024

Beautiful restaurant, great food, friendly service

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Experience

PABU Omakase

COQUETA - San Francisco

4.7

4.7 (3362)

$50 and over

Spanish

Financial District / Embarcadero

About the restaurant

Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.

Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

Top review

Anne Marie

Dined 2 days ago

We had a lovely holiday lunch there with my team of three. Was fun to try all the tapas. Our favorites were the croquetas, gambas, tuna tartare and patatas bravas. The sangria (with brandy) was amazing and kind of sneaks up on you! Great ambience, friendly service. Will be back!

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4.9

4.9 (9135)

$31 to $50

Mediterranean

Financial District / Embarcadero

About the restaurant

Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

Top review

Richard

Dined 2 days ago

Another wonderful dining experience. The food was again outstanding. Our waiter Frank did an excellent job.

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4.8

4.8 (5391)

$31 to $50

Contemporary American

Presidio Heights

About the restaurant

Great service and ambiance. Extensive wine list and superbly prepared and presented food. The bar menu is amazing in its own right. Don’t miss the Steak Tartar with the cheese puffs. Our regular go to for special celebrations or for taking out of town friends and family."

Top review

MelissaVIP

Dined 3 days ago

We have been many times and Ryan is the absolute best! We enjoyed every one of his suggestions on food and wine :) He is the definition of customer service; someone consistently goes above and beyond to help customers, demonstrating genuine care, empathy, and a commitment to resolving issues effectively, creating a positive experience that builds strong customer loyalty :)

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Maine Lobster Spaghetti

Fogo de Chao - San Francisco

4.4

4.4 (2429)

$30 and under

Brazilian

SOMA

About the restaurant

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Top review

RossVIP

Dined 1 day ago

It’s the best! Everyone has a good experience. Service is really good. People are nice.

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Popular dish

Tres Leches Cake

Experience

Bar Fogo Wagyu & Wine

Trestle

4.8

4.8 (2764)

$31 to $50

American

Financial District / Embarcadero

About the restaurant

Hi Neighbor!

At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.

Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.

We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.

Due to our limited spacing, we can accommodate parties of 8 or less only.

Top review

AnthonyVIP

Dined on 10 Dec 2024

Great food and service. Good although limited menu- great price

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Experience

Ring In The New Year with Trestle

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