Get exclusive offerings from L.A.’s best female chefs

by The OpenTable team

Updated 03 August 2021

RE:Her is a charitable organization for female-owned restaurants in Los Angeles, created amidst the COVID-19 pandemic by women who own restaurants in LA. From January 21-30, join us for an all-new woman-fueled food festival, with exclusive menus in celebration of the sisterhood of restaurateurs in LA. Choose a restaurant collab by selecting the red button below it and then click "view takeout menu" to start your order.

Angelini Osteria - Beverly Blvd

4.8

4.8 (2588)

$31 to $50

Italian

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Elizabeth Angelini and her husband, Chef Gino Angelini, present a three-course tasting menu, featuring the "Traditional Holiday Pasta of Romagna," exclusively for RE:Her. A portion of sales will be donated to the RE:Her Grant Program.

Top review

Barry

Dined on 14 Dec 2024

My go to restaurant in Los Angeles. Took my daughter and son-in-law and brother and sister-in-law from out of town and snagged a table in the garden. The ambiance there is great. Food was stellar as always. This is the only place you can get lemon pasta and it’s always outstanding.

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Deep Fried Zucchini Flowers

Gabi James

4.7

4.7 (1009)

$31 to $50

Spanish

Redondo Beach

About the restaurant

Exclusive to RE:Her, owner Sara Gabriele offers a four-course tapas pairing with all women-made wines and collaborated cocktails. Featuring "Albondigas Chimayo" with Angela Osborne's "A Tribute to Grace" wine, and many more pairings.

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RebeccaVIP

Dined on 14 Dec 2024

Great experience. Service was great. Food was delicious. Fun and tasty cocktails. Good beer menu. Owner came by and was really friendly. Overall just a nice evening. We will be back.

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4.6

4.6 (2004)

$30 and under

Italian

Manhattan Beach / Hermosa Beach

About the restaurant

Owner Sylvie Gabriele presents to her South Bay community: "We Love HER" Boozy Brunch! Featuring a collaborative menu by the women of: Hotville Chicken, Rossoblu, porridge + puffs, Gasolina Cafe, Socalo, All Day Baby, Little House Confections, The Gourmandise School, AMASS Gin, Yola Mezcal and Cafecita Coffee.

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madge

Dined on 14 Dec 2024

Food is great. The noise level is awful. Need some type of acoustic changes. Couldn't talk without semi yelling.

All Day Baby

4.6

4.6 (225)

$30 and under

American

Silver Lake

About the restaurant

Owner Lien Ta offers a Here's Looking At You "Tiki Thursday" cocktail box of four ready-to-drink tiki cocktails created by the female bartenders of her late restaurant. ADB invites Lady and Larder to Silver Lake, offering cheese and charcuterie boxes for two. Shiku, the new restaurant from Baroo, sells banchan kits.

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OpenTable Diner

Dined on 12 Apr 2024

This place is a delight! I’m very sad they’re about to stop dinner services. Stop wasting money at other inferior places and spend it here so they’ll bring dinner back! But all their food is great all the time, especially the biscuits. The staff are uniformly lovely and efficient. I feel so lucky that this is a neighborhood spot for me.

Rossoblu

4.6

4.6 (2127)

$31 to $50

Italian

Downtown

About the restaurant

Three course vegetarian dinner (with bread) using Alma Backyard Farms produce. Chef Steve collaborates with female vegetarian chef and Rossoblu Pastry Chef, Rose Wilde. Zoom conversation with Co-Founder Erika Cueller, Butcher's Daughter CDC, and Rose

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chris

Dined 7 days ago

Had Office Christmas Brunch today at Rossoblu. We sampled 10 menu items and all of them were amazing! Hard to pick a favorite. Michael provided his usual top notch service. We were all very impressed that all of our menu selections were so good. Prices were very reasonable as well. This is such a great value. Look forward to Brunch here in 2025. Thank you Rossoblu!

AOC - 3rd Street

4.8

4.8 (5095)

$30 and under

Californian

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Owners Caroline Styne and Chef Suzanne Goin offer a curated prix-fixe three-course menu by superstar chefs, Elizabeth Heitner and Mercedes Rojas, formerly of Lucques. Plus, a dessert course by Chef Suzanne herself and inspired by Sherry Mandell of Tehachapi Grain Project

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Sam

Dined 4 days ago

AOC never disappoints. Food and service are on point. Fresh seasonal dishes. Went here for a holiday family dinner and everyone loved it.

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Experience

New Year's Eve Dinner

AKASHA

4.6

4.6 (3823)

$31 to $50

Contemporary American

Culver City

About the restaurant

Chef Akasha Richmond has created an all-new menu highlighting the exceptional winter citrus and avocados of JJ’s Lone Daughter by Farmer Laura Ramirez. Dishes like Snap Peas and Pea Tendrils with Blood Orange Salsa Verde and Citrus and Avocado Salad with Curly Endive and Tangerine Vinaigrette, plus cocktails, are sold a la carte. Expect baked goods from Roxana Jullapat of Friends and Family, sweets from Valerie Gordon of Valerie Confections and other special women in food.

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MaggieM

Dined 3 days ago

Great service, delicious food. We ordered turkey meatballs and spaghetti which was excellent! Beet and avocado salad was just a bit over dressed but incredibly fresh and tasty. Sweet potato fries are amazing!

Jar

4.8

4.8 (3289)

$50 and over

American

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Two LA institutions unite: Owner Christy Vega invites Chef Suzanne Tracht of Jar to cook a collaborative three-course tasting menu exclusively for RE:Her. As an add-on, proceeds from custom "I Support Her" bracelets by Olivia K will be donated to the RE:Her Grant Program.

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BradVIP

Dined 3 days ago

Exceptional as always. Been coming for many years, especially special occasions. This Asian inspired new American steakhouse has a reliable menu with nightly specials that are always special. Don't be surprised by who may be sitting next to you. It's not the vibe. A cosy yet LA formal dining room. The cocktails and wine list are also stand out.

Bettolino Kitchen

4.8

4.8 (2736)

$30 and under

Italian

Redondo Beach

About the restaurant

Owner Andreanna Liguore, who grew up in the South Bay working at her parents’ restaurant Gaetano’s, will be offering a Stay-At-Home Pasta Kit featuring an at-home version of Bettolino’s Tortelloni al Limone. It will include pasta dough, ricotta and spinach filling, lemon cream sauce plus detailed instructions on how to make stuffed pasta in the comfort of your own home.

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Toni

Dined 2 days ago

Delicious. I had the pistachio crusted halibut. Comes with mascarpone mashed potatoes and sautéed kale. Our server Freddie was upbeat, friendly and attentive. Great night out.

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