Updated Margaux dinner menu
Starters
Clam Chowder (Cup $8) (Bowl $11)
Northwest Razor Clams, Herbs, Butter, Brioche Crouton
French Onion Soup (Cup $8) (Bowl $11)
Onion, Cheese, Toast Bread
Tomato Basil Soup (Cup $8) (Bowl $11)
Prepared Fresh Daily
Chili-Glazed CalamariUS$18.00
Samba, Crispy Wonton Skin, Cabbage Slaw, Spring Onion
WingsUS$15.00
Marinated chicken wings, choice of BBQ, sambal or buffalo sauce
Chicken QuesadillaUS$16.00
Marinated broiled chicken, three cheese blend, tomato, onion, salsa & sour cream
Dungeness Crab CakeUS$19.00
Crab cake on a bed of seasonal greens, jalapeno aioli
NachosUS$15.00
House chips with black beans, pico de gallo, three cheese blend, sour cream, and guacamole
Vegetable Spring RollsUS$11.00
Spring rolls served with Thai sweet chili sauce
Salads
Classic Caesar (GF)US$13.00
Romaine hearts, croutons, Parmesan cheese, caesar dressing. Also available with chicken ($18), prawns ($20), or salmon ($27)
Greek (GF)US$16.00
Greens, Peppers, Palm, Artichokes, Tomatoes, Onions, Olives, Feta Cheese
Northwest Cobb Salad (GF)US$19.00
Chicken, Bacon, Bleu Cheese, Tomato, Cucumber, Avocado
Quinoa and Kale (V, GF)US$14.00
Quinoa, Kale, Sweet Potatoes, Cranberries, Almonds, Citrus Vinaigrette
Salade NicoiseUS$24.00
Mixed green salad with Ahi tuna, Hard-boiled eggs, olives, and tomatoes, dressed in a balsamic vinaigrette.
Main Course
Angus CheeseburgerUS$20.00
8oz Angus chuck patty, American cheese, bacon, caramelized onions on brioche bun with fries
Chicken Strips with FriesUS$18.00
Chicken breast tenders with fries and dipping sauce
Margaux ClubUS$16.00
Turkey breast, bacon, lettuce, tomato, Swiss cheese, cranberry chutney on sourdough with fries
Fish And ChipsUS$18.00
Ale-battered cod fillets, Cole slaw, remoulade with fries
Gluten-free Pesto Pasta Primavera (V, GF)US$27.00
Gluten free penne pasta, basil pesto, sun-dried tomato, spinach, zucchini, carrots, vegan Parmesan
Shrimp Fried RiceUS$18.00
Jasmine rice, shrimp, egg, and vegetables
Spaghetti Carbonara US$22.00
Spaghetti with bacon, mushroom, and shallots in a creamy sauce. Also available with chicken ($27), prawns ($29), or salmon ($36)
Grilled Ribeye SteakUS$50.00
Ten-ounce rib eye steak, bleu cheese thyme butter, mashed Yukon potatoes, seasonal vegetables
Northwest Salmon (GF)US$41.00
Alaskan King Salmon fillet, roasted vegetables, lemon butter sauce, served with rice
Seattle TeriyakiUS$18.00
Pan fried chicken breast, teriyaki sauce, with jasmine rice and vegetables
Linguine BologneseUS$27.00
Seared beef, basil tomato sauce, touch of cream, served with garlic bread
Pacific Prawns & Scallops RisottoUS$43.00
Prawns, Scallop, Creamy Wild Mushroom Risotto
Red SnapperUS$30.00
Baked red snapper filet topped with mixed greens and fennel in a balsamic vinaigrette, with a side of jasmine rice
Herb-brined Chicken BreastUS$34.00
Mushrooms, tarragon pan jus, garlic mashed potatoes, seasonal vegetables.
Sides
Garlic BreadUS$7.00
Roasted Brussel Sprouts (V, GF)US$7.00
Garlic Mashed PotatoesUS$7.00
Mixed Vegetables US$7.00
FriesUS$7.00
Jasmine RiceUS$7.00
Kids
Macaroni and CheeseUS$11.00
Kids Cheese Burger with FriesUS$16.00
Grilled Cheese Sandwich with FriesUS$11.00
Chicken Strips with FriesUS$11.00
Dessert
Triple Layer Chocolate CakeUS$7.00
CheesecakeUS$8.00
Creme BruleeUS$15.00
Ice CreamUS$6.00
Vanilla or today's selection
Apple DumplingUS$10.00
