Primary Dinner Menu
Appetizers
Crab BisqueUS$12.00
Puréed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction.
French Onion SoupUS$10.00
A traditional classic topped with gruyère cheese.
Chateaubriand CarpaccioUS$20.00
Shaved beef tenderloin with macerated arugula, capers, shaved Parmesan Reggiano and extra virgin lemon oil.
Crab CakesUS$22.00
2 - 3oz patties, Key Lime Beurre Blanc, Citrus micro green salad
Calamari FrittiUS$18.00
Fried crispy with shaved onions then tossed with banana peppers and Parmesan Reggiano served with our house remoulade.
Thick Cut Applewood Smoked BaconUS$18.00
Grilled, Bourbon Molasses Glaze, Pickled Red Onions
Colossal Shrimp CocktailUS$20.00
A steakhouse classic served with our spicy cocktail sauce.
Bacon Wrapped ScallopsUS$24.00
Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce.
Lobster EscargotUS$20.00
Six large chunks of lobster tail sautéed in an herbed garlic butter, topped with Asiago cheese.
Tuna TartareUS$22.00
Sliced Cucumber, Diced Pineapple, Guava Ponzu, Avocado, Spicy Mayo, Wasabi Cream, Crispy Wonton
Salads
All Dressings are made in house following our exclusive recipes: Classic Herb Vinaigrette, Mark’s Unique Bleu Cheese, Balsamic Vinaigrette, Ranch, Creamy Italian Vinaigrette. Add Apple Smoked Bacon Crumbles or Bleu Cheese Crumbles
Arugula SaladUS$14.00
Arugula, Spinach, Strawberries, Blueberries, Shaved Fennel, Goat Cheese, Almonds, Citrus Vinaigrette
Chop SaladUS$14.00
Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette.
CaesarUS$14.00
Crisp romaine tossed with garlic croutons, our rich Caesar dressing and Parmesan Reggiano. Topped with shaved parmesan cheese. Anchovies available.
Lettuce WedgeUS$14.00
Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing.
Fried Green Tomato BurrataUS$18.00
Fried Green Tomato, Pepper Jam Aioli, Aged Balsamic Glaze
Steaks With Passion
Petite FiletUS$48.00
7oz. portion of the leanest, most savory, and tender cut.
Filet MignonUS$57.00
11oz. full cut portion of the leanest, most savory and tender cut.
Prime Bone in RibeyeUS$80.00
20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience.
Prime DelmonicoUS$60.00
16oz. An exquisite U.S.D.A. Prime Ribeye cut. A well-marbled taste celebration.
Prime New York StripUS$54.00
14oz. U.S.D.A. Prime beef that has it all... firmer texture yet tender and full flavored.
16oz. Pork ChopUS$38.00
16oz. pork chop bronzed in a light seasoning. Served with a side of Chipotle Honey sauce.
Surf and TurfUS$84.00
7oz. Petite Filet served with a cold water butter poached Lobster Tail.
Colorado Lamb ChopsUS$52.00
Grilled twin 7oz. lamb chop, rosemary butter.
Steak Complements
Cold Water Lobster TailUS$36.00
Grilled Shrimp or Scallops.US$20.00
Bearnaise or Hollandaise SauceUS$5.00
Herb ButterUS$5.00
Maytag Bleu Cheese CrustedUS$6.00
Brandy Peppercorn SauceUS$5.00
Demi GlaceUS$5.00
Black Garlic ButterUS$6.00
Steamed Jumbo Lump CrabUS$20.00
Fresh Seafood & Other Entrées
Fresh Catch
Market Fresh Fish specially prepared daily.
Wood Grilled SalmonUS$34.00
North Atlantic salmon served with a dill beurre blanc.
Sea BassUS$52.00
Pan Seared, Roasted Sweet Corn Relish, Key Lime Beurre Blanc.
Jumbo Sea ScallopsUS$45.00
Pan-seared sea scallops with creamy parmesan rissotto.
Twin 8oz. Cold Water Lobster TailsUS$70.00
Two 8oz. tails broiled, grilled or the house favorite “lightly breaded and fried.”
Rock Shrimp & Crab FettuccineUS$46.00
Gulf Rock Shrimp, Jumbo Lump Crab, Sundried Tomato-Wild Mushroom Cream Sauce, Sliced Asparagus, Basil Oil, Asiago
Roasted Herb ChickenUS$30.00
Pan seared in fresh herbs and then oven roasted.
Filet MedallionsUS$32.00
3 Filet Medallions, Peppercorn Crusted, Garlic Mash, Horseradish Demi, Onion Straws
Mark’s Ultimate BurgerUS$22.00
10 oz. Fresh ground U.S.D.A. Prime Beef. Served with French fries. ADD Bacon, Mushrooms, Sautee Onions - $2 each
Side Dishes
Roasted Garlic Mashed PotatoesUS$10.00
Garlic Confit, Butter, Heavy Cream, Salt, White Pepper
Lyonnaise PotatoesUS$10.00
Pan roasted to a crispy finish in duck fat with caramelized onions.
Twiced Baked PotatoUS$10.00
Baked, blended with Boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again.
Southern Collard GreensUS$14.00
Ham hock, Bacon, Onions, Pepper Vinegar
Jalapeño Au Gratin PotatoesUS$14.00
Sliced potatoes, creamy cheddar cheese and a hint of jalapeños.
Lobster MacaroniUS$25.00
Serpentine pasta and lobster chunks in a three cheese sauce, topped with a parmesan panko bread crumb topping.
Crispy Vidalia Onion StrawsUS$14.00
Pepper Jam Aioli
Fresh AsparagusUS$10.00
Grilled or Steamed. Add Hollandaise or Bearnaise 5
Sautéed MushroomsUS$10.00
Fresh Crimini, Shitake Mushrooms.
Seasonal RissotoUS$12.00
Chef’s Special of the day.
Bacon Roasted Brussel SproutsUS$12.00
Creamed SpinachUS$10.00
Sautéed SpinachUS$10.00
Sautéed with garlic and topped with shaved Parmesan cheese.