Mayur

Starters

Lamb

• Gilafi Seekh Kebab£5.95

  The traditional seekh of minced lamb dons colorful attire with the singing flavors of bell peppers, onion and coriander

• Barrah Champ£6.95

  Select cuts of lamb chops, soaked in a marinade of crushed garlic, cloves, coriander, degi chilli and yogurt, cooked over live charcoal

• Baluchi Kebab£6.95

  Diced lamb marinated with hung yogurt and Mayur special house spices and cooked in clay oven

• Meat Samosa£5.45

  The original samosa stuffed with minced lamb with spices

• Shami Kebab£5.95

  Patties of minced lamb deftly cooked with a special blend of home ground spices. A delicacy from Lucknow

Chicken

• Chicken Pakora£5.45

  Chicken pieces marinated in Mayur special spices and deep fried

• Chicken Chaat£5.45

  Pieces of chicken tikka mixed with salad, tangy infusion of spices

• Reshmi Chicken Tikka£5.95

  A tender kebab made from chicken fillets, herbs, spices

• Bhatti Murg£5.95

  Cubes of chicken, reserved overnight in spiced yogurt marinade, cooked on an open fire grill

• Tandoori Chicken£5.95

  Chicken on the bone with freshly ground ginger-garlic, yogurt, 'garam-masala' and 'degi chili', roasted in the 'tandoor'

• Tandoori Chicken Wings£5.45

  Chicken wings, marinated in special spices and cooked in clay oven

• Murgh Kalimirch Fillets of Chicken£5.95

  Pan-grilled fillets of chicken with sesame, curry leaves and mustard seeds, drizzled with crushed pepper

Seafood

• Methi Machchi Tikka£7.95

  Chunks of salmon with fenugreek leaves, yogurt and spices, grilled in the clay oven

• Kesari Jheenga£8.95

  Shell-on tiger prawns matured in yogurt marinade with saffron, lime and fresh coriander, char grilled to a golden hue

• Tuna Ke Paarchey£6.95

  Flaky slice of tuna loin, given the traditional treatment of freshly ground spice and gram flour marinade, griddle fried

• Samundri Ratan£6.95

  Scallop, mussels and squid tossed in mustard, garlic and cumin flavored spicy Goan tomato masala

• Fish Amritsari£6.95

  Famous starter of north Indian, tilapia fish marinated with traditional Punjabi spices and deep fried

• Prawn Poori£6.95

  Prawns freshly cooked in special Goan curry sauce, served on a crispy fried Poori

Vegetarian

• Chatpati Tandoori Chaat£5.25

  Chunks of potato, pear, pineapple and apple a tangy infusion of, pomegranate powder and spices, grilled in the tandoor

• Paneer Tikka Shaslik£5.95

  Chunks of Indian cottage cheese in a zingy marinade, skewered with vegetables, char grilled

• Aloo Tikki£4.95

  Fried potato patties stuffed with a heady combination of spiced dates, ginger and cashew nuts

• Punjabi Samosa£4.95

  The original Punjabi samosa

• Onion Bhaji£4.45

  Shredded potatoes, spinach and onions, spiced with fennel, coriander and ginger

• Paneer Pakora£5.95

  Pieces of cottage cheese in a spicy batter and deep fried

• Channa Poori£5.95

  Punjabi channa cooked in curry sauce, served on a crispy fried Poori

Starter Platter (For Two)

Chef's selection of starters

• Mixed Selection Option£13.95

• Vegetarian Option£13.95

• Non-Vegetarian Option£14.95

Main Course

Chef's Gourmet Dishes

• Anjeeri Batakh£13.95

  Tender duck breast fillets roasted in oven and served pink with a sweet and sour fig and tamarind gravy

• Lobster Pepper Fry£26.95

  Lobster treated with lime and turmeric, tossed in a richly spiced and invigorating peppery masala, tempered with curry leaves

• Lucknowi Lamb Shank£15.95

  Succulent lamb shank slowly cooked with a mixture of spices, browned with onions, ginger garlic and red chillies, served on a bed of cumin flavoured potatoes, served with a naan / rice

• Mayur Mix Grill£14.95

  The ultimate non-vegetarian platter – fish, chicken and lamb, served with mint dip, a spicy sauce, and naan bread

• Subz Thaal£12.25

  A platter of vegetarian selection – char grilled cottage cheese, fresh vegetables and fruits, aloo tikki and onion bhaji, served with mint dip, a spicy sauce, and naan bread

• Gosht Dum Biryani£13.95

  The perfect rice delicacy - diced leg of lamb 'dum' cooked with aromatic spices, saffron and basmati rice, served with raita, or spicy sauce

• Hyderabadi Murgh Biryani£12.95

  A mouth-watering union of basmati rice and boneless chicken, 'dum' cooked in medium hot 'masala' flavored with black cumin, mint and cardamom, served with raita, or a spicy sauce

• Prawn Biryani£14.95

  Mouth-watering prawns cooked with aromatic spices, saffron and basmati rice, served with raita or a spicy sauce

Seafood

• Machali Neelgiri£13.95

  Monkfish simmered in a refreshing green herb curry of coconut, chilies, coriander and roasted spices. A specialty from Southern India

• Ajwaini Jheenga£15.95

  King prawns marinated and simmered with freshly crackled carom seeds, onions and tomatoes, topped with coriander

• Patrani Seabass£13.95

  Steamed whole sea bass, drenched in coconut, sesame, coriander and mint, enveloped in banana leaf

• Prawn Jalfrezi£15.95

  King prawns flipped with capsicum, onions, red chilies in spicy onion-tomato masala

• Goan Fish Curry£13.95

  Fillets of fish cooked in spicy Goan curry sauce

Chicken

• Chicken Korma£11.95

  Boneless chicken breast robed in a mild cashew nut and onion gravy, fragrant with cardamom, topped with almond flakes

• Chicken Tikka Masala£12.95

  The humble tikka masala, we present our own exclusive recipe of succulent chicken tikkas in masala

• Chicken Saag£11.95

  Boneless chicken marinated and cooked with fenugreek, ground chilies, tossed with a generous helping of fresh spinach

• Kadhai Chicken£11.95

  Chicken tikkas stir fried in kadhai gravy with garlic, freshly ground coriander seeds and pounded red chilies

• Chicken Jhalfrezi£11.95

  Chicken tikka julienes flipped with capsicum, onions and red chilies

• Kori Gassi£11.95

  Boneless chicken in spicy curry flavored with ground red chilies, cumin, coconut and garlic, finished with tamarind pulp

• Murg Tikka Makhanwala (Butter Chicken)£11.95

  Tandoor-grilled chicken tikka in a mild tomato gravy cooked in the classical way, garnished with butter and cream

• Chicken Do Pyaza£11.95

  Chicken pieces sauteed with garlic, onions and cooked in a onion based gravy

• Achaari Chicken£11.95

  Chicken cubes simmered with pickling spices

• Chicken Pasanda£11.95

  Chicken breast pieces tenderized in yogurt, chilies, cumin, peppercorns, and garam masala, then cooked in creamy sauce

Lamb

• Lamb Rogan Josh£13.95

  An all time favorite – aromatic curry of diced lamb with spices, ginger and yogurt, cooked Kashmiri style

• Elaichi Ka Bhuna Gosht (Lamb Bhuna)£13.95

  Diced lamb steeped overnight in whole spices and ginger-garlic juice pot roasted in a flavor some and full-bodied cardamom flavored spicy masala

• Gosht Shirazi (Lamb Korma)

  Mild korma of lamb robed in a velvety nut-yogurt gravy, a gentle touch of saffron and cardamom, finished with cream

• Saag Gosht£13.95

  Chunks of lamb simmered with browned onion and tossed with spinach and garlic

• Kabuli Gosht£13.95

  Diced lamb cooked with chick peas and aromatic spices

• Lamb Kofta Curry£12.95

  Dumplings of lamb minced with garlic, ginger, coriander and poached in their own gravy flavored with 'shahi' cumin seeds

• Keema Mater£12.95

  Hand beaten lamb mince and green peas spiced with ginger, green chilies, peppercorns and bay leaves

• Achari Gosht£13.95

  Fresh lamb cubes marinated in yogurt and turmeric, simmered with pickling spices

• Kadhai Lamb£13.95

  Boneless lamb stir fried in kadhai gravy with garlic, freshly ground coriander seeds and pounded red chilies

• Rarra Gosht£13.95

  A combination of tender diced & minced lamb cooked in abundance of tomatoes, fresh herbs & spices

Vegetarian

• Palak Paneer Kofta£10.95

  Spinach and cottage cheese dumplings with cumin, ginger and a touch of crushed pepper served in tomato - nut gravy

• Paneer Makahni£10.95

  Diced cottage cheese simmered in creamy sweet sauce

• Matar Paneer£10.95

  The ultimate choice for vegetarians, cottage cheese and green peas in a gravy flavored with 'garam masala' and coriander

• Paneer Tikka Masala£10.95

  Tandoor-grilled paneer tikka in a mild tomato gravy cooked in the classical way, garnished with butter and cream

• Paneer Jhalfrezi

  Paneer pieces flipped with capsicum, onions, and red chilies

• Saag Paneer£10.95

  Paneer pieces cooked with spinach in Punjabi style

• Kadhai Paneer£10.95

  Paneer stir fried in kadhai gravy with garlic, freshly ground coriander seeds and pounded red chilies

• Vegetable Jhalfrezi£10.95

  A spicy mix of garden fresh vegetables flipped with peppers, onions, red chilies, cumin and a touch of lime

• Baingan Ka Salan£10.95

  Baby aubergine cooked with chilies in spiced coconut, peanut, sesame and coriander based gravy with a touch of tamarind

• Mayur Mixed Vegetables£9.95

  A melange of vegetables cooked in Chef's special spices

• Bhindi Do Pyaza£10.95

  Okra pieces sautéed with garlic, petals of onions and cooked in a onion based gravy

• Aloo Dum Kashmiri£9.95

  Baby potatoes slow cooked in a spicy gravy

• Punjabi Choley£7.95

  Chick peas gently cooked in a thin curry flavored with black cardamom, cinnamon, coriander and 'amchoor' powder

Side Dishes

• Subz Neelgiri

  A melange of vegetables simmered with coconut milk and roasted spices, with freshly ground mint and coriander

  • As Sides£6.25
  • As Mains£9.25

• Aloo Tamater Cut (Bombay Aloo)

  Potatoes tossed with red chilies, tomatoes, fresh coriander, tempered with onion seeds - from the kitchens of Mumbai

  • As Sides£5.95
  • As Mains£7.50

• Saag Aloo

  Spinach flipped with potatoes, tempered with cumin, garlic, ginger

  • As Sides£5.95
  • As Mains£10.50

• Gobhi Mater

  Cauliflower florets and green peas with gingered lemony masala

  • As Sides£6.25
  • As Mains£10.50

• Aloo Hara Pyaz

  Potato spring onion stir fry

  • As Sides£6.25
  • As Mains£8.25

• Dal Bukhara

  Slow cooked black lentils. A specialty of Northwest India

  • As Sides£5.95
  • As Mains£9.95

• Dal Tarka

  Lentils tempered with cumin, chopped onion, ginger and garlic

  • As Sides£5.95
  • As Mains£9.95

• Cucumber Raita£2.95

  Yogurt with cucumber and seasoning

• Papad£2.50

  Served with chutneys

Rice

• Steamed Rice£2.95

  Boiled basmati rice

• Pilau Rice£3.50

  Braised rice with browned onions and whole spices

• Vegetable Pulao£3.95

  Pulao rice tossed with cumin tempered vegetables

• Mushroom Pulao£3.95

  Pulao rice tossed with cumin tempered mushrooms

• Keema Pulao£3.95

  Pulao rice tossed with lamb mince spiced with ginger, chilies, peppercorns and bay leaves

Breads

• Naan£2.95

  Puffy, leavened refined flour bread

• Garlic Naan£3.45

  With garlic and coriander

• Garlic & Green Chilies Naan£3.45

  With garlic, coriander and fresh green chilies

• Peshawari Naan£3.95

  Stuffed with dates, almonds, coconut and raisins

• Tandoori Roti£1.95

  Whole wheat unleavened bread

• Lachcha Paratha£2.95

  Plain Layered whole wheat flour bread

• Pudina Paratha£2.95

  Layered whole wheat flour bread with mint

• Stuffed Kulcha£3.45

  Naan dough stuffed with your choice of fillings- chicken / lamb / cottage cheese / spiced potatoes