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Mi Dia From Scratch - Grapevine

4.3
4.3
72 Reviews
$30 and under
Traditional Mexican

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2 people
19:00
At Mi Dia From Scratch, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, resulting in a fresh new twist on tried and true favorites. Let the aromas of our pecan wood grill excite your taste buds as you prepare to enjoy a skillfully crafted meal. Be sure to enjoy our patio with a delicious margarita or a hand-crafted cocktail made from hand-squeezed juices and well-integrated mixology with a selection from our extravagant tequila tower that features over one hundred of the finest one hundred percent agave tequilas.
Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Cochinita Pibil or Duck Carnitas street tacos and experience the art of dining well.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Traditional Mexican, Mexican / Southwestern, Regional Mexican
  • Hours of Operation
    Lunch Daily 11:00–15:00 Brunch Sat, Sun 11:00–15:00 Dinner Mon–Thu, Sun 16:00–22:00 Fri, Sat 16:00–23:00
  • Phone number
    (817) 421-4747
  • Website
    http://www.midiafromscratch.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Gabriel DeLeon
  • Catering
    Whether is 20 or 200 Mi Dia has the flavors of Mexico and New Mexico that will make your event the talk of the table. Please contact the catering coordinator Nicole Case at 817.421.0200 for more information.
  • Location
    1295 South Main Street, Grapevine, TX 76051
  • Area
    Grapevine
  • Cross Street
    Capitol Street
  • Parking details
    Complimentary valet and self-parking are offered.
  • Additional
    Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine
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Menu

Snacks

  • Quesadilla de HuitlacocheUS$18.00

    Sautéed Mexican truffle, jack cheese & roasted veggies between organic blue corn tortillas. Served with pickled onions, avocado purée, New Mexico red & green chile sauces

    • Queso FundidoUS$15.00

      Melted jack cheese topped with chorizo & roasted poblano. Served with roasted tomatillo & chile arbol salsas

      • MI Dia TamalesUS$15.00

        House made, stuffed with pork, New Mexico red & green chile sauces, topped with queso fresco. Served with chile arbol salsa

        • Sopes de CarnitasUS$13.00

          Organic blue corn masa boats topped with Oaxacan black beans, roasted pork carnitas, queso fresco, pickled onions, jalapeño-lime salsa & micro cilantro

          • Quesadillas Tex Mex*

            Grilled chicken or steak, cheese & caramelized onions. Served with guacamole & sour cream

            • ChickenUS$16.00
            • SteakUS$18.00
            • Sautéed Spinach, CheeseUS$15.00

          • Chipotle Bacon Quesadillas

            Chipotle, bacon, cheese & caramelized onions. Served with guacamole & sour cream

            • ChickenUS$17.00
            • SteakUS$19.00

          • Fajita Nachos*

            Grilled steak or chicken, black beans & cheese. Served with guacamole & sour cream

            • Picadillo BeefUS$14.00
            • ChickenUS$17.00
            • SteakUS$19.00

          • Not-So-Tableside GuacamoleUS$16.00

            Made fresh from a social distance

            • Chile con Queso

              • CupUS$8.50
              • BowlUS$11.50

            Soup & Salads

            Dressing options: Lemon Ginger Vinaigrette, Bleu Cheese, Chipotle-Bleu Cheese or Chipotle Balsamic Vinaigrette

            • Tortilla Soup

              Chicken, veggies & chicken broth. Topped with tortilla strips, cheese, avocado & crema

              • CupUS$5.00
              • BowlUS$7.00

            • Mexx Cobb*

              Arcadian greens, bacon, tomatoes, pickled red onions, candied pepitas, avocado, tortilla strips, queso fresco, grilled chicken or steak & blue cheese dressing

              • ChickenUS$16.50
              • SteakUS$17.50

            • Southwestern Taco Salad

              Crisp iceberg lettuce, tomato, cheese, black bean relish, pickled onions, avocado & chipotle-blue cheese dressing

              • Ground Beef, Pulled ChickenUS$15.50
              • ChickenUS$16.50
              • Steak*US$17.50

            MI Dia Salad

            Arcadian greens with jicama, tomatoes, pickled red onions, queso fresco, candied pepitas & avocado

            • ChickenUS$16.50

              • Steak*US$17.50

                • ShrimpUS$18.50

                  Lemon Ginger Vinaigrette

                  • Wood Grilled Salmon Brushed with Red Chile Glaze*US$18.50

                    Lemon Ginger Vinaigrette

                    Santa Fe

                    Santa Fe entrées can be spicy, depending on the chiles we currently have

                    • Hatch TacosUS$18.00

                      Wood grilled skirt steak sautéed in New Mexico red chile, onions & poblanos, topped with queso fresco, New Mexico green chile autumn roast & micro cilantro on organic blue corn tortillas. Served with poblano rice & Oaxacan black beans

                      • New Mexico Tampiqueña*US$29.00

                        Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with organic blue corn tortillas, cheese & onion stacked enchiladas, New Mexico red & green chile sauces. Served with guacamole, guajillo rice & charro beans

                        • Ox Eyes Stacked EnchiladasUS$17.00

                          Enchiladas made with organic blue corn tortillas, picadillo beef & onion, topped with New Mexico red & green chile sauce, cheese & fried eggs. Served with guajillo rice & refried beans

                          • Huevos RancherosUS$13.00

                            Eggs over easy on organic blue corn tortillas, topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice & refried beans

                            • Xmas Burrito

                              Large flour tortilla stuffed with grilled steak or chicken, guajillo rice, refried beans, lettuce, tomato, cheese, onion & sour cream. Topped with New Mexico red & green chile sauces & shredded cheese

                              • ChickenUS$17.00
                              • SteakUS$19.00

                            • Steak & Relleno*US$29.00

                              Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans

                              • New Mexican GuisoUS$14.00

                                Pork & beef simmered in red chile stew, topped with tortilla strips, cheeses, avocado & sopapillas

                                • Santa Fe FlautasUS$16.00

                                  Two chicken flautas topped with New Mexico red & green chile sauces & cheese. Served with guacamole, sour cream, guajillo rice & refried beans

                                  Artisanal Street Tacos

                                  Four tacos on house made tortillas served with poblano rice & Oaxacan black beans

                                  • TradicionalUS$17.00

                                    Grilled skirt steak, onion, roasted jalapeños, queso fresco & micro cilantro on corn tortillas

                                    • Duck CarnitasUS$18.00

                                      Roasted Maple Leaf Farms duck, pickled onions, roasted poblanos, micro cilantro & chile morita on flour tortillas

                                      • Sea BassUS$26.00

                                        Grilled Chilean sea bass, chile guajillo rub, pickled cabbage, avocado, chile morita remoulade & micro cilantro on flour tortillas

                                        • Carnitas de MichoacanUS$15.00

                                          Roasted pork carnitas, pickled onions, micro cilantro & chile arbol salsa on organic blue corn tortillas

                                          • Chicken TingaUS$15.00

                                            Sautéed chicken breast, chorizo, chile morita, onion, poblanos, avocado & queso fresco on organic blue corn tortillas

                                            • Baja ShrimpUS$17.00

                                              Negra Modelo beer battered jumbo shrimp, pickled cabbage, avocado, micro cilantro & roasted jalapeño-lime salsa on flour tortillas

                                              • Wood GrilledUS$19.00

                                            Tex-Mex & Mi Dia Favorites

                                            • Create Your Combo

                                              Served with guajillo rice & refried beans. Taco, Enchilada, Chalupa, Flauta, Tamale, Burrito

                                              • Choose TwoUS$14.50
                                              • Choose ThreeUS$16.50

                                            • Sandyʼs ComboUS$19.00

                                              Two enchiladas, tamale, taco al carbon & guacamole. Served with guajillo rice & refried beans

                                              • Chimichanga

                                                Grilled steak or chicken & cheese, topped with queso & chile con carne. Served with guacamole, guajillo rice & refried beans

                                                • ChickenUS$16.00
                                                • SteakUS$18.00

                                              • Applewood Smoked Bacon & Chipotle Fajitas*

                                                Grilled steak or chicken, caramelized onions & jack cheese. Served with guacamole, sour cream, guajillo rice & charro beans

                                                • ChickenUS$22.00
                                                • SteakUS$26.00

                                              • Fajitas*

                                                Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & charro beans. Shrimp Brochette: Jumbo shrimp wrapped with applewood smoked bacon & garlic butter

                                                • ChickenUS$18.00
                                                • Skirt Steak (Soy Free)US$24.00
                                                • Steak & Chicken ComboUS$22.00
                                                • Shrimp ComboUS$25.00
                                                • Shrimp BrochetteUS$25.00

                                              • Carne Asada*US$27.00

                                                Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood. Served with caramelized onions, guacamole, guajillo rice & charro beans

                                                • Tacos al Carbon*US$22.00

                                                  Flour tortillas & grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice & charro beans

                                                  • JuanitaUS$17.00

                                                    Two enchiladas, tamale & taco. Served with guajillo rice & refried beans

                                                    • Mucho Plato*US$41.00

                                                      Combo fajitas, quail, ribs & shrimp brochette over caramelized onions. Served with guacamole, sour cream, cheese, guajillo rice & charro beans

                                                      • Chipotle RibsUS$21.00

                                                        Braised baby back pork ribs with a chipotle rub over poblano rice. Served with charro beans

                                                        • Wood Grilled Banana Leaf Wrapped Salmon*US$23.00

                                                          Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo

                                                          • Pollo AgaveUS$18.00

                                                            Chicken breast breaded & flambéed with Sauza Hornitos Reposado tequila, topped with shiitake mushroom cream reduction. Served with morita whipped potatoes & chayote

                                                            • Enchiladas del MarUS$28.00

                                                              Organic blue corn tortillas filled with sautéed shrimp, salmon, sea bass, onions & jack cheese, topped with chipotle reduction & black bean relish. Served with poblano rice

                                                              • CodornizUS$18.00

                                                                Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans

                                                                • Three BirdsUS$23.00

                                                              • Tequila Pesto EnchiladasUS$21.00

                                                                Jumbo shrimp sautéed with onions & jack cheese, topped with Sauza Hornitos Resposado tequila pepita pesto reduction. Served with Oaxacan black beans & poblano rice

                                                                Vegetarian

                                                                • Parrillada de VegetalesUS$17.00

                                                                  Wood grilled asparagus, brussels sprouts, spinach, roasted jalapeños & caramelized onions. Served with poblano rice, refried beans & guacamole

                                                                  • Huitlacoche EnchiladasUS$18.00

                                                                    Corn tortillas filled with sauteed huitlacoche, black beans, onion, tomatoes, spinach, queso fresco & roasted tomatillo salsa. Served with poblano rice

                                                                    Last updated: 14 October 2022

                                                                    What 72 people are saying

                                                                    Overall ratings and reviews

                                                                    Reviews can only be made by diners who have eaten at this restaurant

                                                                    4.3
                                                                    4.3 based on all time ratings
                                                                    • 4.5Food
                                                                    • 4.2Service
                                                                    • 4.4Ambience

                                                                    Noise • Moderate

                                                                    72 Reviews

                                                                    1. Susan

                                                                      VIP

                                                                      Orange County

                                                                      43 reviews

                                                                      5.0

                                                                      43 reviews

                                                                      Dined on 25 February 2015

                                                                      1. Overall 5
                                                                      2. Food 5
                                                                      3. Service 5
                                                                      4. Ambience 5
                                                                      We enjoyed our lunch very much - service, ambience and more importantly the food is Mexican origins with a modern twist - excellent!

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                                                                    2. CPoole

                                                                      Dallas

                                                                      54 reviews

                                                                      4.0

                                                                      54 reviews

                                                                      Dined on 23 January 2015

                                                                      1. Overall 4
                                                                      2. Food 4
                                                                      3. Service 5
                                                                      4. Ambience 4
                                                                      Met for business lunch and enjoyed it thoroughly! Place was packed with people and it was delicious. Had street tacos and they were very good and seemed authentic.

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                                                                    3. GB4TCU

                                                                      Dallas

                                                                      4 reviews

                                                                      4.0

                                                                      4 reviews

                                                                      Dined on 11 January 2015

                                                                      1. Overall 4
                                                                      2. Food 4
                                                                      3. Service 4
                                                                      4. Ambience 3
                                                                      Loved the booth seats near courtyard windows. Was pleasantly surprised by the treat at the end of the meal for the person whose birthday we were celebrating that evening. The free sopapillas did not cost the restaurant much ... but the giving of this dessert and its presentation did a great deal to boost the customer's positive response to and appreciation for the effort by the restaurant.

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                                                                    4. PinewoodOne8

                                                                      Orange County

                                                                      7 reviews

                                                                      2.0

                                                                      7 reviews

                                                                      Dined on 26 December 2014

                                                                      1. Overall 2
                                                                      2. Food 3
                                                                      3. Service 1
                                                                      4. Ambience 3
                                                                      The place very pretty and decor was very upscale, but the server was rude as if they were doing us a favor. From the front desk to the waitress. It went like this; 1) Walked in -No response from the greeter I had to say how many to dine. 2) A person grabbed menus and walked away, we had to follow like puppy dogs. 3) Menus are placed on table; no verbal...We sit, Open menus. 4) Waitress comes over; "you ready to order? - gets an attitude when we need some time. Acted like she had better things to do. Maybe she was relative to the owner. Will not go back.

                                                                      2 people found this helpful

                                                                    5. Petia

                                                                      Dallas

                                                                      1 review

                                                                      4.0

                                                                      1 review

                                                                      Dined on 18 December 2014

                                                                      1. Overall 4
                                                                      2. Food 4
                                                                      3. Service 3
                                                                      4. Ambience 4
                                                                      Mi DIa is a very hot spot and I enjoy it every time. Last week I had a business lunch and made a reservation, because I know they are very busy for lunch. Unfortunately, even with the reservation we had to wait 20 minutes, which was embarrassing for me, as I was meeting important customers. To make matters worse, the waiting area can only fit about 3 people, so we had to stand in front of some other customers' table, which I am sure was not pleasant for them. Everything else about the restaurant is great - food is excellent, prices are just right, service is impeccable.

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                                                                    6. LK01

                                                                      VIP

                                                                      Dallas

                                                                      23 reviews

                                                                      5.0

                                                                      23 reviews

                                                                      Dined on 23 November 2014

                                                                      1. Overall 5
                                                                      2. Food 5
                                                                      3. Service 5
                                                                      4. Ambience 5
                                                                      The BEST Mexican food I have had in the DFW area. The Santa Fe portion on the menu is delicious - the chiles they use are legit and it's better than some of the red and green chiles I have had in New Mexico.

                                                                      3 people found this helpful

                                                                    7. corky10

                                                                      San Francisco

                                                                      2 reviews

                                                                      4.0

                                                                      2 reviews

                                                                      Dined on 5 November 2014

                                                                      1. Overall 4
                                                                      2. Food 3
                                                                      3. Service 5
                                                                      4. Ambience 4
                                                                      I had the Christmas burrito-lukewarm, cheese not melted inside the burrito. Too much fluff not enough beef Duck tostados great!

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                                                                    8. reluctantgourmet

                                                                      Dallas

                                                                      4 reviews

                                                                      4.0

                                                                      4 reviews

                                                                      Dined on 3 November 2014

                                                                      1. Overall 4
                                                                      2. Food 4
                                                                      3. Service 4
                                                                      4. Ambience 4
                                                                      From the first taste of the fresh and unique salsas, the quality and attitude of the food at Mi Dia from scratch is pronounced. The menu is an expedition that takes you from Texas to Santa Fe and into the interior of Old Mexico with ingredients like chayote, mole, and duck. We were glad we took the server's suggestion, "We have terrific TexMex, but you can get that anywhere. Try something from the rest of the menu." From the food to the service to the environment, we were totally taken with Mi Dia from scratch, and are looking forward to trying more new flavors on our next visit.

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                                                                    9. kbear

                                                                      Dallas

                                                                      3 reviews

                                                                      5.0

                                                                      3 reviews

                                                                      Dined on 18 October 2014

                                                                      1. Overall 5
                                                                      2. Food 5
                                                                      3. Service 3
                                                                      4. Ambience 5
                                                                      The best Carne Asada I have ever eaten! Will definitely return.

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                                                                    10. MCrosbyDinesOut

                                                                      Dallas

                                                                      80 reviews

                                                                      3.0

                                                                      80 reviews

                                                                      Dined on 15 October 2014

                                                                      1. Overall 3
                                                                      2. Food 3
                                                                      3. Service 4
                                                                      4. Ambience 3
                                                                      I entertained a couple of my hotel partners over lunch the other day and had a terrific waitress who provided fun and flawless service. The food was fresh and full of flavor from crisp vegetables in the salad and smokey flavor in the tortilla soup it was all splendid.

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                                                                    FAQs

                                                                    Mi Dia From Scratch - Grapevine offers takeout which you can order by calling the restaurant at (817) 421-4747.

                                                                    Mi Dia From Scratch - Grapevine is rated 4.3 stars by 72 OpenTable diners.

                                                                    Mi Dia From Scratch - Grapevine does offer gift cards which you can purchase here.

                                                                    Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                                                                    Make a booking

                                                                    2 people
                                                                    19:00

                                                                    Order delivery or takeout

                                                                    Google Map for Mi Dia From Scratch - Grapevine

                                                                    1295 South Main Street, Grapevine, TX 76051

                                                                    Additional information

                                                                    • Cross Street
                                                                      Capitol Street
                                                                    • Area
                                                                      Grapevine
                                                                    • Hours of Operation
                                                                      Lunch Daily 11:00–15:00 Brunch Sat, Sun 11:00–15:00 Dinner Mon–Thu, Sun 16:00–22:00 Fri, Sat 16:00–23:00
                                                                    • Price
                                                                      $30 and under
                                                                    • Cuisines
                                                                      Traditional Mexican, Mexican / Southwestern, Regional Mexican
                                                                    • Dining style
                                                                      Casual Dining
                                                                    • Dress code
                                                                      Casual Dress
                                                                    • Parking details
                                                                      Complimentary valet and self-parking are offered.
                                                                    • Payment Options
                                                                      AMEX, Discover, Mastercard, Visa
                                                                    • Executive Chef
                                                                      Gabriel DeLeon
                                                                    • Additional
                                                                      Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine
                                                                    • Website
                                                                      http://www.midiafromscratch.com/
                                                                    • Phone number
                                                                      (817) 421-4747
                                                                    • Catering
                                                                      Whether is 20 or 200 Mi Dia has the flavors of Mexico and New Mexico that will make your event the talk of the table. Please contact the catering coordinator Nicole Case at 817.421.0200 for more information.
                                                                    Gift card

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