Best restaurants near me in Hell's Kitchen, NY

Our meal was very good. We only had a party of two, which is a bit of a challenge for a restaurant where food is served family-style. For most people, an entree can easily serve two people. If you are light eaters, perhaps even three. We shared a chicken scalloping in lemon butter sauce ($32). The chicken was very tender, and the sauce was good enough to dip bread in. The dish also had a bed of sautéed spinach below the chicken. We also shared a mixed greens salad ($30) which was HUGE. It could easily serve 4 people. The salad was a nice mixture of greens with tomatoes, onions, cucumbers, pepperoncinis, and olives in their house Italian dressing. My only complaint is why they would put pitted olives in a salad. Not that hard to pick out and eat individually, but it would be possible to scoop one up with some lettuce and bite into it without knowing. The servers seemed to work very hard, though the number of tables they had meant it was a tad slow. The vibe was very good, and everyone seemed to be having a good time. We will definitely keep Carmine’s on our list for future New York trips, especially if we are in groups larger than two.

A great meal, as always at this landmark theater district mainstay. We got a great table and the wait staff could not have been nicer. My only issue is that the meatloaf is still off the menu!

This is our go to Italian restaurant when we're in the City. Spacious seating, great service and wonderful cuisine with some very interesting specials . Tonight their soup of the day was a broccoli rabe broth with potato - outstanding! Lots of choices on 46th but Latanzi stands out!

Off the bat our server Nicole was such a delight. We had an amazing meal consisting of the best tasting mussels as an appetizer. My wife had the NY strip steak and I myself had the duck l’orange. It was all so delicious. We cannot wait to return!!

I’ve been visiting Becco for ~15 years when in Manhattan. The experiences have been consistently excellent. This year’s thanksgiving dinner was wonderful. Great wine, antipasto, three tasty pastas, braised short ribs that melted in my mouth, and a dessert sampler tray. I’ve never been offered cocoa pasta stuffed with squash. It was creamy and without a hint of chocolate—despite the ingredients. Another fun Becco experience. Thanks Lydia and staff!