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Best restaurants near me in Saint Barthélemy,

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3 restaurants available nearby

A photo of Le Sereno Al Mare Restaurant restaurant
4.6
Exceptional(28)
Price: Expensive
• Contemporary Italian • St. Bart's
Booked 7 times today
Le Sereno Al Mare Restaurant, under the guidance of Executive Chef Raffaele Lenzi and Davide Mosca, offers a dynamic open-air dining experience. Renowned Michelin-starred chef Raffaele Lenzi, acclaimed from our sister restaurant, Il Sereno Al Lago in Lake Como, leads the culinary excellence. Nestled on St. Barth’s Grand Cul de Sac beach, this restaurant ensures an unforgettable culinary journey. The menu highlights include the Costoletta di vitello “alla milanese” e insalata di pomodori (Bone-in veal cutlet “alla milanese” with tomatoes salad), Spaghetti Ai Cinque Pomodori (spaghetti with sauce made from five tomato varieties) and Vitello tonnato (Cold sliced veal with creamy tuna sauce).
A photo of Christopher Coutanceau, Cuisiner Pêcheur restaurant
Price: Moderate
• French • St. Bart's
Booked 3 times today
Discover a unique culinary experience at the Hotel Christopher St Barth, with two restaurants designed by two Michelin-starred chef Christopher Coutanceau. At Christopher Coutanceau, enjoy refined cuisine featuring local seafood in an enchanting setting overlooking the ocean. For a relaxed meal with your feet in the sand, La Plage de Chris offers fresh seafood, wood-grilled fish and gourmet dishes in a friendly, authentic atmosphere. Two addresses where the sea and authenticity are at the heart of every dish.
A photo of La Case restaurant
4.6
Exceptional(14)
Price: Very Expensive
• French • St. Bart's
La Case restaurant is one of the iconic restaurants of Saint-Barthélemy.Cheval Blanc St-Barth Isle de France welcomes Jean Imbert to present a new culinary experience in its restaurant La Case. In a decor designed by Jacques Grange, La Case by Jean Imbert will offer a culinary journey in the French West Indies. Caribbean fruits, chocolate from the surrounding islands, the responsibly harvested fish and meat seasoned with island spices form the delectable core of the menu. All this combined with the Cheval Blanc Art de Recevoir for an unparalleled enchantment and an ultimate moment of conviviality.

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