Bilpin Restaurants

Food was delicious and service great. Special mention to gorgeous guy who let us sit in Santa's cave and took a heap of photos for us all, lovely gesture. And the amazing guy who let us walk through the lane way, he was beautiful also.

As usually great food & service in an area with great atmosphere.

Food was delicious, can recommend the Mussuman Beef, Coconut rice, spring rolls, sate sticks, Pad Thai, spicy duck, with approx 2 drinks per person, approx $54 per head. Eating outside was pleasant, some seating is at picnic type tables. Service was a bit slow, they were busy but ordering drinks wasn't an issue. There was a mix up with our entrees, (we ordered doubles) but this was rectified quickly and politely by our male server. The rice servings were very small, about 1/2 cup per person, we could've done with double the amount for 7 people. The phone manner of the female staff could do with some training but overall a very nice dinner with an adult family. We will be back.

This is our 4th visit and we’re lucky to see chef Perry in the kitchen every time. The restaurant is full with dynamic vibe. Friendly attentive service as always. Quality food produce with excellent cooking churn out tasty dishes. I love the garlic bread and boiled greens - something simple but done great and almost perfect. My partner love the flourless chocolate cake - she reckoned it’s the best since Merivale’s Lorraine’s Patisserie has closed. The signature dishes were tuna with avocado cream and wagyu rump with anchovy butter - so tasty that we both keep praising it and want more. However we’re a bit let down by the pearl perch - it’s a bit overcooked. Overall another great dining experience and we for sure will return.

On a very busy morning the service and food was as always spot on It’s a great place to eat and enjoy the surrounds