Seven Mile Beach Restaurants

The food and service was outstanding, I would absolutely recommend this experience.

Our greeter (apologies I did not get his name) was fantastic! As it was our first time he explained where the food is sourced from and how the meat is cooked. Went through the menu and during the meal came over to see how everything was. He was fantastic!

As usual, a lovely experience. Our waiter, Thibault, was charming and the sommelier also very helpful. The duck fat potatoes are incredible. The only improvements would be a couple more vegetarian based options. I had steak which was lovely but I do prefer vegetable based dishes. The side dishes are wonderful, plus the apple tart. The wines by the glass haven’t altered in a year so I think they could offer a couple of new wines by the glass which would be appreciated by the patrons.

4 of us had a lovely meal here. The waiting staff although young were very attentive and helpful, the food was lovely (standard price for a restaurant meal) and they had a big wood jet going which was just wonderful in the Tasmanian winter. All in all a great place to go for a meal.

We had a great meal. The service from our waitress SAMMY was exceptional