Midtown Restaurants

I had high expectations and Aba still far exceeded them. Such unique menu items. The short rib hummus was phenomenal. Great service and ambiance.

Wonderful food, as usual, first time at this location and the noise level is definitely better than Uchi!!

Terrific food, wine, service and ambience. We went full Italian over steaks. Refreshing Redfish crudo and crispy squash blossoms w delicious ricotta filling were great starters. The frutti di mare and osso bucco are highly recommended entrees. Generous servings of the best Italian cuisine in ATX. Wine selections were excellent and reasonably priced. Bravo!

My girlfriend and I made a last-minute decision to visit Perla's, and we're pleasantly satisfied with just about everything. We ordered 3 appetizers: Octopus, crab cake, and tuna tostada. All of them are excellent in different ways. Individually: - Crab : great brightness from the (celery?) And green apple salad to compliment the fresh brightness and creamy sweet aroma of the crunchy cake. By far my favorite. - Octopus: the sauce it's served over has a nice subtle dimension without overpowering the octopus. Nice smoky spicy profile. - The tuna tostada is what you expect from a Tuna Tostada. Nothing special, but you get exactly what you pay for. The tostada integrity and texture and crunch was phenomenal. The tuna itself was of fantastic quality and generous portion. Wouldve preferred some sort of spicy ponzu instead of the typical habanero aioli. Seems played out, but maybe that's just my preference. Then, we finished with the lobster bucatini. Now, this was value! Super rich and creamy and filling. The lobster was stupendous. Only gripe is there was one claw that I couldn't pry open. Sadly, that was tossed out. Dining room was clean and beautiful but quite tame. Service was fast and intelligent. We had dinner in about 60 minutes and left full and extremely satisfied. Overall. Dishes were pretty and tasty. Everything was great. Will visit again Didn't get my servers name, but that man was obviously a seasoned server as he read the room perfectly and approached exactly at the right time and for the right amount of engagement. 5/5

Este just became one of my favorite restaurant in Greater Austin. Right from the start, the tangy, fresh, taste bud tantalizing duo of salsas served with the corn flat bread were fabulous. The rest of the meal, including the desserts, was truly remarkable. All the service staff contributed to bringing the food quickly to our table. They were well trained, being knowledgeable of the menu and engaging in their conversation. We met the very kind manager at the end of our meal and knew right then and there that she was the maestro for this wonderful experience.