Bonsall Restaurants

This is our favorite restaurant, and we’ve been many times. The outside setting is lovely. From the moment we were greeted at the front, each of the staff was welcoming and friendly. The food was delicious! The presentation was photograph worthy. The portions are just right, as when we were done, about 2 1/2 hours later, we were quite satiated. The attention to detail from our arrival until our departure is why Jeune et Jolie has earned a Michelin star. Lastly, in September, we ate at twice former #1 World’s Top Fifty Restaurants, El Cellar de Can Roca, in Barcelona, which is featured on Netflix’s Chef’s Table. We were given three desserts prepared by Jordi Roca, but the huckleberry violet ice cream dessert at Jeune et Jolie tops them all! Magnificent!

Service was wonderful and the food was excellent. They make great cocktails! They should rename the pork jerky on the menu, because it is superb and not a tough jerky. It might be one of my favorite things on the menu!

Seating on a veranda with a beautiful view of the grounds and lake. The food was so good. Fried brussel sprouts best ever had Excellent prime rib dip. Reasonable prices After lunch took a walk around the grounds. The flowers and grounds are amazing. Definately will go back.

This was by far the best dining experience I have ever had. Every single person who helped us - from the host attendants to the bar team and Caden, our server - was patient, thoughtful and hospitable. We never felt rushed and felt so taken care of. Cocktails were complex and perfectly balanced. The bartenders were patient despite having a full bar and walked us through the menu. The server “assistants” were already aware we are pescatarian which we noted on OpenTable and let us know what alternatives they could offer for different menu items. This really never happens at other restaurants. You note it but it is not taken into consideration at the restaurant or servers are not made aware. This was a really thoughtful touch for us. Caden was so helpful in making recommendations and guiding us through the menu. The food was spectacular. We had the prawns, oysters, crudo, broccoli, cavatelli and market fish. Complex, layered flavors and interesting textures. Very ingredient driven. Each plate was small enough that we could try many things, but we were properly stuffed by the end! I cannot wait to come back. It is a MUST TRY. **While it’s never the most important characteristic for us, the ambiance and decor were cozy and added to the overall experience and the music playlist was great and not overpowering.

Excellent in every way . Never disappoints , the artichoke appetizer is our new addiction , highly recommend the chefs special as well .