Mississippi Mills Restaurants

We love Joey (so much that we visited twice this week!)! Drinks are generous, fresh and fun! For food, we enjoyed the sliders (really, really good!), the bacon and cheddar burger (decadent!), the sushi cone (always a fave), the French Dip “sliders” which were tasty and lighter, truffle fries (yummy!) and the lobster tacos (excellent). Service was efficient and friendly and that, and food quality, were consistently good. Will absolutely be back again!!

My husband and I thoroughly enjoyed the food and the service was excellent. The space was very noisy so we felt like we had to yell at each other. We asked to be moved to a quieter area if possible. Even though it was a very busy night they managed to find us a table that was quieter which we really appreciated. We would definitely dine here again but we would choose a different time/day of the week with hopes that it would not be as noisy.

The Linda pizza is an absolute delight. Started with the Caesar salad, followed by the pizza and then added dessert. Everything was perfect.

For a great reunion with great friends the Black Tartan Kitchen was the perfect venue! Our evening began by being warmly greeted at the front door then shown to our table, which we all agreed was the perfect location to enjoy stimulating conversation. Our meal was served in a leisurely fashion so that we never felt rushed. During the course of the meal Head Chef and Owner Ian Carswell came out several times to stop at each table for a visit. As for the food, it was amazing. One of our guests at our table had come up from Owen Sound and was in search of the perfect "Blue" steak to have with her frites and she declared that it was the best she'd ever had! Both the cream of mushroom suit and the Scott-ish pies were a big hit and you can't go wrong with any of the dessert choices! Overall the Black Tartan is outstanding and well worth visiting! You won't be disappointed!

Great food, great service, as usual. The chicken bowl, the ribs, the half price wine, all worked to make it a great meal.