San Lorenzo Restaurants

We had great food and service! The prices have gone up a lot, probably just Bidenomics at work.

I had a perfect dining experience with family members. It was easy to make reservations via Open Table and revise guest number from 4 to 5 an hour before reservations by calling the restaurant. The specials for the day were exceptional variety. the butternut squash ravioli in a brown butter sauce was my choice. The Rigatoni Bolonaise had a flavorful sauce, a bit on the spicy side. Service was attentive and with a smile. The restaurant has a lovely interior, well decorated and refined ambiance. Finding parking in the area is a challenge on a Sunday as the restaurant’s lot is only for a few cars.

The food is phenomenal. The atmosphere is lovely. Each dish has its own flavor profile, the flavors are amazing, the quality and presentation is amazing. A meal I dream about until the next time we go back. Love the Oxtail Stew, the meat platters are fantastic. The tissue bread, the artichokes, the mussels are all fantastic. And desserts are out of this world.

Wonderful service. Food was on point. Steak was good perfectly medium rare as asked. Loved my meal

Our server Luis was fantastic. Not only was he kind, but also very considerate in many aspects - making sure we don’t miss the last order before kitchen closes, getting us an extra bag for leftover boxes before we ask, and etc. Small things but that make you feel you’re being taken care of. Food was great in taste, as well as in portion that makes the price very reasonable. Very satisfying from starting bread to calamari appetizer, main pasta dish, and tiramisu dessert. The only thing that I wish to be better is coffee - had espresso & americano, and they both were missing a bit of flavor. Still quite decent, but not the best I’d say. I’d love to visit again to try other dishes I wanted to have!!