Squamish Restaurants

Service by Miles at the bar was outstanding. He instantly made me comfortable. When making recommendations he wanted to know my tastes to help point me in the right direction. He definitely succeeded. With minor adjustments, thanks to Miles, I had the Holiday Kaiseki. NOT ONE BAD BITE from beginning to end of these 7 courses. Fish and seafood, fresh and bright. Wagyu Steak just the right amount of fat. The dessert of eggnog mousse and apple filling. Do I feel guilty? Yes. But I’d do it all over again. A shouldn’t miss meal.

It was delightful. We were on our way to the airport and this was our last memorable experience of Vancouver. They took our bags and stored them for us and took us to a table with a view over the whole restaurant. (I only with the had an elevator to get to the mezzanine level where we were seated. Every bite of food was excellent and exceeded my expectations of the dish. Our server was there when we needed her and did not intrude "just to check in" like many do. It was a bustling place and we were delighted. We'll be back.

We really enjoyed our meal again. Excellent server. Nice amd warm on a rainy cold day. Noise level was quiet so we could talk easily to each other. Delicious food and wine. Love the decor. It is a warm and inviting space. Highly recommend.

The Salted Vine was recommended by a friend and now I'd highly recommend it. The service was quick, efficient, friendly and kind. The food was unique and delicious. We went early so it was a quiet comfortable atmosphere.

The food was excellent and the service was great. The manager put her hand up when I tried to ask he a question. Then she ignored me when I tried to get her attention which I thought was rude. Our server was great and helped out when she returned from serving other tables.