Grand Canal Dock (D4) Restaurants

My seating requests were followed making it very comfortable with a child.

We had the shoulder of pork as our main course which is the house speciality which was really special a lovely dish served with potatoes, salad and apple sauce. The desert of canoli was superb. We left very happy and off to the bord gais theatre. We will be back and would highly recommend this restaurant.

Really great food in a restaurant with a lovely ambiance in a good setting. White chocolate panacotta was divine.

Amuse bouche was a burrata with tomato emulsion. Scallops as starter and venison for main course were perfectly cooked and delicious.

The service was excellent. very friendly. We were running late on the night, the hotel was very busy but the manager ensured we we got our food order in straight away and made the show wee were attending in Bord Gáis. Very kind. And the burger was delicious. Thank you so much. Very grateful to the staff.