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Easton Restaurants

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Check out diners' favourite restaurants in Easton

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Bas Rouge restaurant

    Bas Rouge

    Price: Very Expensive
    Contemporary European
    4.9
    (995)
    For party sizes of 6 guests or more, please call the restaurant at (410) 822-1637.
    Bas Rouge is a modern European restaurant offering an impeccable integration of fine dining, a world class wine list, and elegant service. The high style and gorgeous interior offer inspiration in one of the Eastern Seaboard's cultural and historic gems, Easton, Talbot County, Maryland. The dining experience is refined, and the dishes are characterized by their polished adaptation of traditional Viennese and European classics, with ingredients from the finest local purveyors and farms.
  2. A photo of RUDE BODEGA restaurant

    RUDE BODEGA

    Price: Expensive
    Latin American
    4.8
    (202)
    La Bodega is a celebration. Celebrating all of life by sharing in the freshest most authentic Latin American foods & drinks. Recognized by OpenTable for Eastern Shore's Best Overall, Best Food & Best Value. Amor y Risa (Love & Laughter).
  1. A photo of Hunters' Tavern at the Tidewater Inn restaurant

    Hunters' Tavern at the Tidewater Inn

    Price: Expensive
    American
    4.6
    (657)
    Situated in the historic Tidewater Inn, Hunters’ Tavern brings relaxed fine dining and impeccable service to Easton, Maryland. Offering award-winning happy hour specials, breakfast, lunch, dinner, and Sunday Brunch, Hunters’ Tavern is one of the finest Easton restaurants for any occasion. If you’re searching for restaurants in Easton with a true Maryland dining experience, try our fresh crab cakes or cream of crab soup. Looking for something new? Order one of our inspired appetizers ½ off during our signature happy hour. Hunters’ Tavern is proud to offer fresh and delicious American cuisine in Easton, MD. Make a reservation today and inquire about our private dining room for intimate gatherings.

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See what locals rave about in Easton

From verified diners like you
From verified diners like you
  • BillVIP
    Hawaii •3 reviews
    5.0
    Dined 1 day ago
    Truly one of Americas great restaurants! Food - outstanding - creative, flavorful, excellently prepaird. The “pear surprises” desert was incredible, I’d rank it as one of the most innovative desserts I’ve ever had. A must try dish! Yes, it is pricey, but they deliver! We travel the world and always enjoy excellent cuisine where ever we go, so we know a”gem” when we find one - and this is a gem!
    More info
    Bas RougePrice: Very Expensive• Contemporary European• Easton
    4.9
  • OpenTable Diner
    Baltimore / Maryland •1 review
    5.0
    Dined 2 days ago
    A spur of the moment decision paid off! We had amazing food and service. We felt SO taken care of and we are still thinking about the best pasta ever!
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    The WardroomPrice: Expensive• Market Cuisine• Easton
    4.9
  • Jeff
    1 review
    4.0
    Dined 4 days ago
    Food and service very good. Our group had 5 glasses of Bordeaux. When I paid the bill I found out that they charge $44 per glass. One: a little warning would be nice on that price. Two: it was a nice but not particularly great wine. So the value was not there at all.
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    The StewartPrice: Expensive• Dining Bar• Easton
    4.7
  • JoelVIP
    Baltimore / Maryland •1 review
    5.0
    Dined on 5 Mar 2025
    A Fantastic Birthday Celebration at La Bodega! I recently had my birthday dinner at La Bodega in Easton, MD, and it was our first time dining there—but definitely not our last! From the moment we walked in, the warm and inviting ambiance set the perfect tone for the evening. The decor is stylish yet cozy, creating an atmosphere that feels both lively and intimate. The food? Absolutely delicious. My wife and I were thrilled with everything we ordered, but the Yucca con Chicharrón (crispy fried yuca with pork) was a true standout—perfectly cooked with incredible flavor and texture. We also couldn’t get enough of their spicy margaritas, which had just the right kick and balanced flavors. Beyond the food, the service was excellent. The owner went out of their way to make us feel welcome, adding a personal touch that made our night even more special. You can tell there’s a real passion behind this place, from the menu to the hospitality. If you're looking for a spot that delivers on delicious Latin-inspired cuisine, handcrafted cocktails, and genuine hospitality, La Bodega is a must-visit. We’re already looking forward to our next meal there!
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    RUDE BODEGAPrice: Expensive• Latin American• Easton
    4.8
  • Ross
    Baltimore / Maryland •9 reviews
    5.0
    Dined on 5 Mar 2025
    It was a lovely place for two cousins, coming from Annapolis and Delaware, to meet for lunch. It was a stormy day, and we were pleased that we were welcomed to stay and visit at our table throughout the afternoon. Our waiter was great!
    More info
    Hunters' Tavern at the Tidewater InnPrice: Expensive• American• Easton
    4.6

Trending dishes in Easton

Explore dishes that diners are raving about

Restaurant experiences trending in Baltimore / Maryland

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Discover Easton

The crab is king in Maryland, and Easton does it up right with crab bisque, corn and crab fritters, and Maryland-style crab cakes. Located along the eastern shore of the Chesapeake Bay, Easton is the perfect picture of small-town living in a waterfront setting. With more than 600 miles of shoreline, this area is a favorite for boaters, anglers, and seafood aficionados. The best tastes from the farm to the sea can be found in Easton’s inns, taverns, cafes, and historic restaurants. Menus offer mussels, fried oysters, grilled shrimp, seared scallops, and Chesapeake Bay crab cakes with tomatoes, herbs, and basil cream. Land-based dishes include prime rib, pork schnitzel, grilled sirloin steak, and local vegetables along with international selections such as fish and chips, Scottish salmon, and Peruvian-spiced maple leaf duck breast.

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