Oxford Restaurants

Delightful Oxford, Maryland, gained recognition as a center of international commerce surrounded by wealthy tobacco plantations during the American Revolution. Oxford inns and taverns offer traditional breast of duck with black berry ginger sauce, grilled sirloin steak, filet mignon, chicken, marinated pork, and ham. Vegetables are far from mundane. Asparagus with hollandaise sauce, lemon cauliflower, frites or rice with artichoke sauce, green beans with bleu cheese, truffles, bleu cheese apple coleslaw, butternut squash, and zucchini complement your entree. The historic seaport restaurants serve cream of crab soup, oyster pot pie, jumbo lump crab meat, linguini and clam sauce, rock fish or flounder, wasabi tuna, or 8-ounce beef burgers with mushrooms, shallots, zucchini, and tomatoes. Seven-layer Smith Island cake or pear and blackberry crumble completes your culinary adventure.