White Lake Restaurants
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- CCollinDetroit / Eastern Michigan •2 reviews5.0Dined 1 day agoFood great, service great, experience great. Don’t listen to any of the bad reviews. They’re from when the place opened. They were running smooth.More infoRudy's Prime SteakhousePrice: Very Expensive• Steakhouse• Clarkston•4.8
- AAmandaAtlanta Metro •1 review5.0Dined 1 day agoFrom the valet to the manager our experience was amazing. Austin graced us with his knowledge and patience! The chef who prepared our table side Caesar salad was sweet & talented! The ambiance zeal just one piece of the puzzle. The staff completed the picture! With me being in the hospitality for many years as a restaurant manager. I loved my experience here and would recommend others!More infoAurora ItalianaPrice: Expensive• Italian• West Bloomfield•4.7
- KKatieVIPLas Vegas •3 reviews5.0Dined 4 days agoWe’ve dined at the original Aurora, and our experience at Aurora on the Lakes was even better! The pastas are incredible and the service was fantastic (our server, Leah, was great!). For a restaurant that just opened, they are running things like they’ve been doing this forever. Can’t wait to go back!More infoAurora on the Lake/Matter of TastePrice: Expensive• Italian• Commerce Township•4.4
- JJeffDetroit / Eastern Michigan •17 reviews5.0Dined on 24 Dec 2024Good food and great service! Also large portions.I recommend this place.More info4th Tavern Lake HousePrice: Moderate• American• Keego Harbor•4.3
- OTOpenTable DinerDetroit / Eastern Michigan •1 review4.0Dined on 25 Aug 2020It was all good but we ate at a dirty table . We had to clean it ourselvesMore infoBuffalo Wild Wings - WaterfordPrice: Moderate• American• Keego Harbor•3.7
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Located northeast of Detroit, the suburban township of White Lake offers a range of classic Midwest food options. A trip to the area would be criminal if it didn't involve eating a Coney Dog. This hot dog classic has since spread across the United States, but its place of conception was Detroit and dates back to 1917. Another dish that has deep roots in Michigan is the Cornish pasty. Carried over by English miners that settled in the area, the pasty's entrance into the region dates back to the 1840s. This meat, potato, turnip, and onion-filled pastry is a commentary on the area's industrial roots. The region offers nods to American classics, but spans the entire web of culinary interests.