Wilmot Restaurants
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- KKathyVIPWisconsin •14 reviews5.0Dined 2 days agoAnother great meal and experience at Sopra. The new menu is excellent. My husband and I shared Elaine’s Big Salad with creamy oregano dressing and warm bread with sea salted butter. I enjoyed the Scallops with puréed butternut squash entree and he enjoyed the Osso Buco gnocchi entree. Everything was exceptional! The service is also wonderful. We especially have had great service from Diane and Ava.More infoSopra BistroPrice: Expensive• American• Lake Geneva•4.6
- LLindaChicago / Illinois •29 reviews5.0Dined 2 days agoThe restaurant was exceptionally busy but we were taken to our table shortly after arrival for our reservation. The waitstaff were friendly and service was good. Food was above expectation, except for the chocolate dresser which tasted like lumps of sugar. Definitely will go back.More infoPerry’s Steakhouse & Grille – Vernon HillsPrice: Expensive• Steakhouse• Vernon Hills•4.6
- EEllenVIPChicago / Illinois •54 reviews5.0Dined 5 days agoThe service was great, and the food for the most part, was good. Two of us ordered the steak medallions, and even though they weren't overcooked for some reason they were dry. Matter of fact first thing I did after my first bite was to check the cook. I thought it was overcooked. My husband's burger and our friends Ahi tuna were perfect. This is unusual because normally all our food is great.More infoCooper's Hawk Winery & Restaurant - Gurnee, ILPrice: Moderate• American• Gurnee•4.7
- KHKeriHVIPChicago / Illinois •14 reviews5.0Dined 5 days agoThis was a girls night out to celebrate a birthday and the holidays. My favorite thing about Ema - aside from how delicious and creative the food is - is that the portion sizes are big enough to share, but not so huge that you feel guilty ordering multiple dishes. There were six of us and we ordered a variety of cocktails (which were beautifully presented) followed by several dishes from all sections of the menu. We started with the classic hummus and the toasted almond & garlic spread. The hummus was predictably delicious, but the real standout was the toasted almond garlic spread. It was crunchy and nutty and had lots of flavor. We next had the chopped salad and the big eye tuna with Honeycrisp apple and pomegranate seeds. The chopped salad had a pleasantly surprising bit of spice to it, which we all enjoyed but….the tuna preparation was stellar and is a relatively new add to the menu. Ema’s previous tuna dish – from October – included watermelon, but this dish was truly spectacular! The bright pop of color and tartness in the pomegranate, paired with the tuna and diced apple, along with the mint… Made it look like Christmas on a plate. SK SO good!! We then had falafel, brussels sprouts and brown butter dates. The falafel is crunchy and flavorful, and served with a beet-laced tzatziki. The brussels sprouts were prepared with shallots and pumpkin seeds and a subtle hint of sticky sweetness. The dates were fine, but nobody was raving about them like we did the other dishes. We finished our meal with the harissa crusted halibut, and the cauliflower kebab. Both were excellent, although my personal favorite was the halibut. It is served on a bed of mushrooms, in a Dashi broth with a spicy crust on top. The fish was tender and flaky and full of flavor. Service (Morgan) was attentive but not annoying; ambience is chic and classy but comfortable. You would never know you are in a parking lot in Glenview as opposed to a terrace in the Mediterranean.More infoEma - GlenviewPrice: Moderate• Mediterranean• Glenview•4.7
- CCharlesVIPChicago / Illinois •8 reviews5.0Dined on 13 Dec 2024Good and waiter were great. The only problem was that are table was right by the door and it was a cold night. For the money I didn’t want wear my coat while I was enjoying my meal.More info15 Lakes Prime SteakhousePrice: Very Expensive• Steakhouse• Antioch•4.8
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Discover Wilmot
Finding a great place to eat in Wilmot is easy. If you want a hearty and simple meal, try out the many sausage eateries in the area. You can get snack sausages to take with you on the road or order a boiled sausage paired with local sauerkraut. Meat dishes remain especially popular in this southern Wisconsin town. When you're in Wilmot, there are many steakhouses to cater to a carnivore. Each has a unique spin on a traditional steak dinner. If you are interested in Wisconsin specialties, there are foods such as fish fries, beer brats, and a stew known as booyah. This popular Midwestern dish consists of chicken, beef, pork, potatoes, peas, carrots, and much more. It takes about two days to prepare and is worth the wait.
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