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- OTOpenTable DinerGreater Boston •2 reviews5.0Dined 2 days agoThe food was absolutely wonderful. Enjoyed the best Lamb Chops I have ever tasted. The fries were house cut and were excellent as well. Our server was outstanding. He also made a great wine recommendation for our meal. My wife and I will definitely be looking forward to dining at Kosmos again!More infoKosmosPrice: Moderate• Greek• Walpole•4.9
- PPaulVIPGreater Boston •142 reviews5.0Dined 3 days agoExcellent service from the team. Another great meal with friends.More infoBar 'Cino - WestwoodPrice: Moderate• Italian• Westwood•4.7
- PPaulGreater Boston •14 reviews5.0Dined on 5 Mar 2025Great service. Nice staff, excellent food. Will be. Back!More infoMother Anna's Restaurant & Bar (Medfield)Price: Expensive• Italian• Medfield•4.4
- JjohnGreater Boston •6 reviews5.0Dined on 5 Mar 2025Outstanding taste and value....a delicious Italian meal!More infoBasilPrice: Expensive• Italian• Medfield•4.8
- SDSerenDVIPGreater Boston •5 reviews5.0Dined on 5 Mar 2025The food and drinks are always exceptional at GlenPharmer. The dishes are creative and the drinks unique. The service is attentive without feeling hovering or rushed. Great atmosphere with an upscale, welcoming, slightly eclectic vibe.More infoGlenPharmer DistilleryPrice: Expensive• Distillery• Franklin•4.7
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Discover Millis
Millis, Massachusetts, is a small suburban town about 25 miles southwest of Boston. As may be expected in a town founded in the 17th century that has remained small, the cuisine is warm, homey and friendly. Begin your day with light and fluffy eggs alongside cinnamon-sprinkled French toast. For lunch, buffalo tenders come with fries and onion rings accompanied by exotic milkshake options. Try the chocolate shake loaded with chocolate chips and Oreo cookies. For dinner, go Italian with a butternut ravioli appetizer sautéed with prosciutto and spinach in a sage-infused butter sauce. With your appetite whetted, move to an entrée of fettuccini laced with little neck clams, diced mussels, and sliced calamari mixed with a delicate balance of fresh basil, garlic, snow peas, and tomato, all cradled in a scampi sauce.
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