Laplace Restaurants
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- MMichellevipIndiana •24 reviews5.0Dined 1 day agoThis was my first time having lunch at this restaurant and the food was still amazing. Much quieter in the afternoon than in the evening which was perfect for my business lunch.More infoTanaPrice: Expensive• Contemporary Italian• Metairie•4.7
- GGiancarlovipNew Orleans / Louisiana •29 reviews5.0Dined 1 day agoWe moved to New Orleans over 6 years ago, one of the draws was the vast possibilities for dining out. Although we will probably never exhaust our list of places to try we return again and again to GW Fins. It’s been #1 on our list for years now because they consistently deliver the best dining experience on every level, first and foremost the quality of the food and service. Last night was another perfect meal from appetizer to dessert, and Marlon was delightful. Much praise and many thanks go to Gary Wollerman and Chef Michael Nelson.More infoGW FinsPrice: Very Expensive• Seafood• French Quarter•4.9
- LLoriNew York City •33 reviews5.0Dined 1 day agoWhere do I begin other than to say Wow! we had such an amazing experience. The food was outstanding. We tried all the different oysters. We had some soup we had some gumbo we had salad and best of all we had the baked Alaska. All were amazing! more than the food, I have to commend your server Chuck he was so amazing and made our experience extraordinary. He steered us in the right direction for food, while giving us a whole history lesson of Antoine’s from the beginning to the end of our meal with little snippets of history and he was probably one of the most charming waiters I have en counted in a very long time . He truly is an asset to your establishment❤️ There is a restaurant in Paris called La Tour D’Argent that I love that does the endearing post card with the number of the duck you ordered just like you do with the oysters! Love that, as well as the famous wine cellar! We so enjoyed the experience and cannot wait to come back on our next visit to NOLA!More infoAntoine'sPrice: Expensive• Creole• French Quarter•4.6
- DDionnevipDetroit / Eastern Michigan •8 reviews5.0Dined 3 days agoI had been to Brennen’s almost 50 years ago!!! My father told me to go to Brennens for breakfast and order the “Milk Punch.” And so coming again 50 years later Brennens did not disappoint . Everything about my past experience there came flushing back to me, only this time I appreciated being there even more. It was still so beautiful and the food was amazing. My husband had the Scottish egg dish and I had the Duck egg and Duck meat hash. Superb food and beautiful decor . Don’t miss the Brennens experience. Pictures to follow… we even came back the same day for happy hour cocktails.More infoBrennan'sPrice: Expensive• Creole• French Quarter•4.8
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Discover Laplace
Sandwiched between the Mississippi River and Lake Pontchartrain is LaPlace, an easygoing bedroom community 25 miles west of New Orleans. Rich with both Cajun and Creole culture, LaPlace is proud to call itself the Andouille Sausage Capital of the World. That smoky pork delicacy is a quintessential ingredient in the gumbo and jambalaya locals adore. But when visiting LaPlace, don’t forget about the seafood. Seek out one of the many laid-back fried seafood shacks and order a basket of catfish and hushpuppies. Want something more upscale? LaPlace also has restaurants offering fresh oysters on the half shell, decadent oyster and artichoke soup, or spicy blackened speckled trout. If ethnic is more your speed, there are Chinese and Mexican options here as well.
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