East Liberty Restaurants
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- OTOpenTable DinerGreater Boston •3 reviews5.0Dined 1 day ago11 course Omakase meal was excellent. Great service from Danielle with explanations for each course. Celebrating my daughter’s birthday, Umi provided a nice touch with a card upon arrival and a candle with the dessert course. A delicious and memorable meal in a friendly atmosphere!More infoUmi Japanese RestaurantPrice: Very Expensive• Japanese• Shadyside•4.8
- OTOpenTable DinerPittsburgh •8 reviews5.0Dined 1 day agoLove SOBA. It is quiet, the menu changes seasonally and the service is great. We had an amazing sweet potato pie thing - unfortunately it is rotating off the menu . Hope it will be back!More infoSOBA LoungePrice: Expensive• Pan-Asian• Shadyside•4.7
- JJaneVIPPittsburgh •6 reviews5.0Dined 2 days agoWe always have a wonderful experience at Casbah! Great food, service and ambiance!More infoCasbahPrice: Expensive• Mediterranean• Shadyside•4.8
- AAustinPittsburgh •2 reviews5.0Dined 7 days agoCocktails were fantastic. We had excellent service and the food was delicious as always.More infoParis 66Price: Moderate• French• Shadyside•4.7
- OTOpenTable DinerAtlanta •1 review5.0Dined on 5 Mar 2025Excellent service - cool vibe - interesting menu - fabulous food.More infoFish nor FowlPrice: Very Expensive• Italian• East Liberty•4.8
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Discover East Liberty
East Liberty has undergone some major renovations recently, making it a wonderful up-and-coming neighborhood for restaurants in Pittsburgh. There are numerous bars, including several places that serve craft beers with American-style food. Some pubs boast huge drink selections with over 40 different beers on tap. You'll find numerous options for burgers made from Angus, chuck, and New York strip. East Liberty is home to an eclectic selection of international cuisine. There are a number of great Italian places for getting a slice of pizza, a hoagie, or some stromboli. You will also find a number of French and Parisian restaurants. Many places serve dishes made from locally grown and freshly harvested ingredients, decreasing the distance between farm and table.
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