Camino Restaurants

We had so much fun! Our server was so attentive. We ordered like 6 appetizers and some Ragu for my husbands birthday. She asked us if we wanted it all at once or one or two at a time. She did great. Brought the salad with the ceviche, the sliders with the Mac n. Cheese.. saved the entree for last. We were so full by then so we let her know before it was time so she could have it boxed so they didn’t waste dishes. They brought an adorable tiny treat for my husbands birthday. Everyone was on top of drinks and food. We came when they first opened a while back and it was good then but it’s way better now. Thank you for the lovely evening! I’ll edit this when I find my receipt so I can add her name.

The Chef’s Special Dessert Apple Crumble? was way too sweet. We love closing out our meal with dessert but this was super sweet we couldn’t even eat it between the three of us:-(

First visit, so I wasn't sure what to expect. We were not fans of the small, high table. We didn't know there was a way to reserve other tables on the Open Table app (we had a res for 4pm).There was not enough room for drinks, water, entree sauce dish to share etc.. The food was plentiful and good. We didn't feel the hot broth cooked the filet mignon quick enough, oil is best for this. We recommend 2 skewers per person as a standard. Our waitress, Mya was wonderful! She offered to find the 2 additional skewers.

Wonderful food, and great service. Large portions, sides were flavorful and fresh. Our server, Jake, made a Christmas dinner very special for us.

Beautiful restaurant, they recently expanded it and it’s huge! For it being Christmas Eve in a packed restaurant our food came out amazingly quick. Our drinks were constantly filled, our waiter was outstanding in always checking with us. Food 10/10. It is pricey and definitely a splurge but compared to the other restaurants in harrahs/harveys this is by far the best. Don’t waste your money elsewhere, it’s worth the splurge. The cheesecake and the butterscotch pudding were the best desserts we’ve ever had.